Hotel Montreal in Christchurch City Menu

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Hotel Montreal in Christchurch City has no menu available, but can choose from many other options such as Samosas (2 pcs) or Vegetable pakora (4 pcs) from Curry n Kebabs. Coriander's offers many options including CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER. Braided Rivers Restaurant & Bar includes a wide range like Soup of the day or Grilled flat bread. Moroccan Lamb with Sweet Fruit Relish and Sandwiches from . C J's Takeaways offers Portstone Garden Cafe and Soup of the Day.

Nearby Sample Menus

Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.

Double Meat $4.80
Gluten free extra $0.60
Paua pattie $4.00
Curry rice roll $2.70
Hawaiian $5.80
Blue cod $5.80
Spring Roll $2.70
Banana Fritter $1.80

Ginger Beef
Steak Tomatoes (on fried rice) $11.70
Roast Pork Egg Foo Young $11.50
Slice Chicken & Season Veges $12.20
1/2 Doz Wontons with Sauce $6.00
Cashew nuts $4.00
Steak Mushrooms (on fried rice) $11.70
Pork & Cashew

Chicken With Mushroom On Fried Rice $10.50
Roast Pork with Cashew Nut & Mushroom $13.00
Spring Roll $2.50
Sweet & Sour Pork (S) $12.00 (L) $14.00
Slice Pork With Mushroom Chow Mein $10.50
Pineapple Ring $2.20
Free Drink 1,5L or Wontons (6) with purchases over $40.00
Roast Pork With Mushroom Chow Mein $10.50

Ma Po (Spicy)ToFu on Rice $10.00
Prawn Fried Noodle $10.00
Roast Duck Noodle Soup $10.00
Beef Brisket Noodle Soup $10.00
Preserved Egg & Pork Porridge $5.00
Stomach of OX $3.50
Beef Fried Rice $10.00
Chinese Sausage Fried Rice $10.00

Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
2 Fried Eggs $3.50
-Seafood special
See Blackboard for:
Childrens Combo
Chicken Nuggets
- with fries and coleslaw
Banana Split $8.90
- Caramel, strawberry or chocolate.

-Holly, aioli, pesto, toast $2.00 each
All eggs free range
Eggs on Toast $10.50
● Sides
Toast & Spreads $7.50
-Add eggs or hash $15.50
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
- + Eggs or Hash $21.50

-Chicken & Lamb $11.00
-Beef & Lamb $11.00
-Falafel single $9.00 / double $11.00
-Beef single $9.00 / double $11.00
Chicken $5.50
-Chicken & Falafel $11.00
Kebab and Salad
Lamb single $9.00 / double $11.00

VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.

Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Classic Green Curry $18.00
- With rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Tom-Yum Soup $18.00
- With rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce

Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
King Salmon with Double Avocado $9.00
- 4pcs per serving
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes

Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Prawn Crackers
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat

Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
One or Two Choice Meal (small Plate) $12.90
- Bacon egg BBQ sauce toastie
- Ham cheese corn chive toastie
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
Soup of the Day
creamy pumpkin Soup. $5.50
Mini Deli Special + 20ml Coca-Cola range $10.90

MINI HOTDOGS+ CHIPS $11.00
HAMBBURGER + CHIPS $14.50
NACHOS $12.50
CHICKEN NUGGETS+ CHIPS $11.00
CHICKEN BBURGER + CHIPS $14.50
BANGERS + MASH $13.50
HOT CHIPS $5.00
WEDGES $11.00

BEER BATTERED FRIES $10.00
- served with garlic aioli
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
FISH BITES AND CHIPS $6.50
- served with tomato sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy