Hotel Montreal in Christchurch City Menu

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Hotel Montreal in Christchurch City has no menu available, but can choose from many other options such as Samosas (2 pcs) or Vegetable pakora (4 pcs) from Curry n Kebabs. Coriander's offers many options including CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER. Braided Rivers Restaurant & Bar includes a wide range like Soup of the day or Grilled flat bread. Moroccan Lamb with Sweet Fruit Relish and Sandwiches from . C J's Takeaways offers Portstone Garden Cafe and Soup of the Day.

Nearby Sample Menus

Thai Yellow Curry $17.00
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
Cashew Nuts $17.00
Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork
-Chicken, beef or pork $18.00
Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
Sweet and Sour $13.00

1/2 Dozen Wontons $4.00
Prawn Fried Rice $13.00
Sweet & Sour Prawns $13.00
Chicken Foo Young Egg $9.80
Roast Pork Fried Rice $11.00
Steak $4.00
Pottle Fried Rice $5.00
Chips $2.00

M&M N/A
Three Pepper Chicken N/A
Carrot N/A
Ham N/A
Natural Swiss N/A
Chicken Teriyaki N/A
Steak and Cheese N/A
Ham, Egg and Cheese N/A

Mini Spring Roll $0.60
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Honey Chicken Drumstick $2.50
Honey Chicken Wing $2.50
Chinese Breadstick $1.00
Savoury Fried Rice $2.00
-Baked Bbq Pork Bun $3.00

Rice & Sizzling Beef Steak With Black Pepper N/A
Pork (Shao Mai) $3.80
Scallops With Spring Onion And Ginger $23.00
Beef With Vegetables In Chilli Sauce $14.90
Combination Fried Noodles / Rice $12.00
Rice & Sizzling Satay Squid N/A
Sizzling Squids In Satay Sauce $17.90
Mussel With Spring Onion And Ginger $17.00

Chicken Pattie $2.40
Chicken $5.00
Cheese onion $2.00
Paua Pattie $2.40
Egg $4.30
Sole Fillets $4.50
Sweet Chilli Chicken $10.00
Bacon & Eggs $9.50

Naan - Traditional Indian leavened bread $2.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00

-Chicken & Beef $11.00
Vegetarian
-Lamb & Falafel $11.00
-Salad $5.00
-Chicken & Lamb $11.00
Mixed
Falafel $5.00
Chicken $5.50

Chef's Fried Chicken Steak $14.00
Hot Plate Hedgehog Mushroom $18.00
Hot Plate Venison $24.00
Braised Ox Tongue Slice $10.00
Braised Sea Cucumber with Spring Onions $28.00
Combination Fried Noodle $12.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Sea Cucumber Soup Sml $8.00/Lge $22.00

-With Bacon $15.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Hot Dogs $2.00
PRAWN & CASHEW NUTS $13.50
CHICKEN PINEAPPLE ON RICE $10.50
STEAK CURRY ON RICE $10.50
PINEAPPLE $2.80
Tarakihi Fillets $4.50
PRAWN MUSHROOMS ON RICE $11.50
PRAWN TOMATOES ON RICE $11.50

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Thursday to Sunday 11.30am to 2.30pm
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce

Mince & Cheese
Mince
Steak
Ham & Mustard $4.00
Ham & Tomato $4.00
Sausage Roll $2.50
Pies $4.00
Steak & Mushroom

Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
Plain naan $2.50
- Traditional indian leavened bread
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Mango lassi $3.50
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney