Hotel Montreal in Christchurch City Menu

Hotel Montreal in Christchurch City has no menu available, but can choose from many other options such as Samosas (2 pcs) or Vegetable pakora (4 pcs) from Curry n Kebabs. Coriander's offers many options including CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER. Braided Rivers Restaurant & Bar includes a wide range like Soup of the day or Grilled flat bread. Moroccan Lamb with Sweet Fruit Relish and Sandwiches from . C J's Takeaways offers Portstone Garden Cafe and Soup of the Day.

Nearby Sample Menus

  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Smoked tomato chilli beans $3.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Fresh range eggs $1.50 each
  • Seasonal greens $5.00
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Spring Rolls (8) $5.00
  • Choices of chicken, beef, pork,or prawn $11.00
  • Green Curry & Rice $8.50
  • Wontons (6) $5.00
  • Peanut Sauce Stir-fry & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Massamun Curry & Rice $8.50
  • Oysters seasona
  • Chocolate Donut $2.30
  • Kumara Chips $6.00
  • Chow Chow Burger $4.20
  • Potato Fritter $2.30
  • Curry Roll $2.80
  • Steak Burger $6.20
  • Mushrooms 6 for $5.50
  • Chicken & Cashew Nuts $12.80
  • Pan Fried Steak (veg) $12.50
  • Chicken Mushrooms on Rice $11.50
  • Noodles or Fried Rice $2.50
  • Vegetarian Disk $11.00
  • Mussels, Squid Rings $0.80
  • Chicken & Cranberry
  • Tomatoes $2.50
  • Ginger Beef
  • Onion Sausages $2.20
  • Prawn Curry (on fried rice) $12.70
  • Crispy Skin Chicken
  • Chicken Fried Rice $11.80
  • Chicken Pineapple (on fried rice) $12.20
  • $60.00
  • 1/2 Doz Wonton with Sauce
  • Crispy Squid $12.00
    • muc chien gion
  • Spicy tom yum seafood soup $14.00
    • canh hai san sate
  • Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • hu tieu ga ( bo, heo)
  • Chicken curry Medium $15.50 Large $25
    • ga xao cari
  • Pork ball in rice noodle soup $11.00
    • pho heo vien
  • Beef salad $15.00
    • goi bo
  • Fried rice with your choice of Chicken, Beef or Pork $11.50
    • com chien ga (heo, bo)
  • Deep fried meat spring rolls (6 pieces) $7.00
    • cha gio thit
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • PANINI $8.50
    • with your choice of 3 fillings
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Eggs & Toast $9
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Eggs & Toast w/ Bacon $14
  • HAWAIIAN $9.90
    • ham pineapple & cheese
  • CINNAMON OR JAM WRAP $2.00
  • SOUTHERN FRIED CHICKEN $2.60
  • MEAT LOVERS $9.99
    • salami ham bacon cheese & BBQ sauce
  • CHIPS 1 SCOOP $2.50
  • MINI DONUTS 5 FOR $2.20
  • CHICKEN FILLETS 5 FOR $7.80
  • CRAB STICK $1.80
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • (12yrs and under only)
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Broccoli and toasted garlic almonds (v) $9.50
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Caramelised Onions $1.50
  • Camembert $2.00
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • -Bacon $2.50
  • Tempura Chicken Nibbles $7.90
  • -Cheddar $1.50
  • Onion Rings $0.90
  • Blue Cod $10.00
  • Extras $1.00
  • 1/2 Scoop Kumara Weges $2.60
  • 1 Scoop Chips $2.90
  • Spring Rolls $3.20
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
  • Veggie Burger $9.50
    • Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
Hotel Montreal

Hotel Montreal

location

Address

363 Montreal Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

039438547

clock

Opened hours

07:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Bar , Cafe Food , European , Spanish

features

Features

Breakfast ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
363 Montreal Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand