Hotel Montreal in Christchurch City Menu

Hotel Montreal in Christchurch City has no menu available, but can choose from many other options such as Samosas (2 pcs) or Vegetable pakora (4 pcs) from Curry n Kebabs. Coriander's offers many options including CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER. Braided Rivers Restaurant & Bar includes a wide range like Soup of the day or Grilled flat bread. Moroccan Lamb with Sweet Fruit Relish and Sandwiches from . C J's Takeaways offers Portstone Garden Cafe and Soup of the Day.

Nearby Sample Menus

  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Oaty pancakes $21
  • -With streaky bacon and hollandaise sauce for $21
  • -With berry compote and yoghurt for $21
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Basil Chicken, Beef or Pork $13.50
  • Ginger Chicken $13.50
  • Prawn Salad (Plar Kung) $15.50
  • Pork or Chicken with Curry Paste $13.50
  • (B) Chicken $8.00
  • Khao Kha Moo $19.00
  • Fried Rice Chicken, Beef or Pork $12.00
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Chips $2.60
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Blue Cod $6.50
  • Jam Rap Donuts $2.00
  • Butter Chicken
  • Apricot Chicken
  • Smoked Salmon ($15.90)
  • Whole Scallops $1.50
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Meat Pattie $2.00
  • Special Meal $13.50
    • 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
  • Vegetable $5.50
  • Cheese $4.00
  • Mushroom $4.00
  • Red Snaper $5.00
  • Curry Rice Roll $3.00
  • Sausage $2.40
    • plain, onion, battered
  • Bacon&Cheese $4.70
  • Pineapple Ring $1.50
  • 2 in 1 (Special B) $9.50
  • Chicken Foo Young Egg $12.00
  • Steak Chow Mein with Mushrooms $11.00
  • Hoki $4.00
  • Sweet and Sour WonTons $10.00
  • Curry Roll / Spring Roll $2.40
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • (All Children's meals are available for anyone under 12 years only)
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Serving of Grilled Tomatoes $3.50
  • Serving of Side Salad $3.50
  • Serving of seasonal Vegetables of the day $3.50
  • -Roast of the day
  • Falafel $5.00
  • -Beef & Falafel $11.00
  • Lamb $5.00
  • -Chicken & Lamb $11.00
  • Mixed
  • -Beef & Lamb $11.00
  • -Beef & Falafel $11.00
  • -Chicken & Beef $11.00
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • Spring Roll $2.70
  • Deep Fried Moro Bar $2.50
  • Jam Rap Donut $2.20
  • Tomato $4.00
  • Extra $0.80
  • Giant $6.30
  • Pineapple $4.00
  • 5 Mini Donuts $2.20
  • Stir Fried Vegetables $12.00
  • Seaweed Salad $6.00
  • Braised Sea Cucumber with Spring Onions $28.00
  • Chef's Fried Chicken Steak $14.00
  • Combination Fried Noodle $12.00
  • Chef's cold salad $6.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Vegetarian Tempura $18.00
    • Seasonal VegtarianTempura
  • Wakame Salad $8.50
    • Seaweed Salad
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Tempura ice cream $15.00
    • Deep fried ice cream with seasonal fruits
  • Venison Tenderloin $35.00
  • Rice $3.00
  • Toasted Roast Pork Sandwich & chips $10.00
  • Apple Shortcake
  • Fish Bites & Chips
  • Roast $13.00
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Shrimp cocktail $12.00
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
Hotel Montreal

Hotel Montreal

location

Address

363 Montreal Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

039438547

clock

Opened hours

07:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Bar , Cafe Food , European , Spanish

features

Features

Breakfast ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
363 Montreal Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand