House of Spice in Tauranga Menu

Are you the owner? Manage this listing for free.

Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
-Half $11.00
-Full $18.00
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.

Deal 1 (lunch deal only) (for dine in) $15.00
- 1 x any mains rice, 1 x any naan bread, 1 x glass of house wine, beer, or juice
Deal 2 (lunch deal) (dine in or takeaway) $12.00
- 1 x any mains with rice, 1 x any naan bread

Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
Vegetable samosa (2 pcs) $5.50
- Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
Vegetable pakora $6.00
- Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
-Half $11.00
-Full $18.00
●Seekh kebab
- Spiced keema (minced) meat prepared then skewered in tandoori oven.
-Half $11.00
-Full $18.00
●Tandoori chicken
- Chicken on the bone marinated in spices and cooked in a tandoori oven.
-Half $11.00
-Full $18.00
●Tandoori prawns
- Cooked with herbs and yogurt in a tandoori masala sauce.
-Half $11.00
-Full $20.00
Mix platter $16.00
- Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab.
Veg platter $14.00
- Mixture of vege pakora, onion bhaji and samosa.
Non veg platter $17.00
- Mixture of chicken tikka, sheekh kebab and tandoori chicken.
Paneer tikka $15.00
- Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.
Cheese chilli $15.00
- Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
●Achari tikka
- Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
-Half $11.00
-Full $18.00
Golden fried king prawn $20.00
- King prawns marinated in tempura butter, deep fried until crispy.
●Murgh malai tikka
- Chicken marinated in yoghurt crushed cashews, white pepper, cheese, fresh ground spices then cooked in the tandoor.
-Half $11.00
-Full $18.00

All curries served with rice.
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
Chicken jalfrezi $17.00
- Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
Mango chicken $16.50
- Exotic curry with tender boneless chicken in subtle mango sauce.
Chicken madras $16.50
- South indian curry, tempered with mustard and curry leaves.
Chicken saag $17.00
- Chicken cooked with fresh spinach cooked in aromatic spices.
Chilli chicken $17.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
Chicken mushroom masala $16.00
- Fresh mushroom, tender chicken pieces cooked with garlic,tomato and onion gravy.
Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
Chicken dhansak $16.00
- Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.

Special garlic butter chicken $17.00
Chicken, beef, lamb tawa $17.00
- Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
Chicken, beef, lamb nawabi $17.00
- Brown sauce and coconut cream with diced potato, curry leaves and mustard seeds.
Seafood tawa $19.00
- Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.
Chicken, lamb, beef mughlai $19.00
- Meat cooked with egg and white sauce.
Chicken, lamb, beef bhuna ghost $18.00
- Boneless meat cooked with onion, ginger, garlic and cashew gravy.
Lamb, beef chilli $18.00
- Meat pieces cooked with capsicum, chilli and onion gravy.
Fish tikka $20.00
- Over marinated boneless fish cooked in dry oven.
Chicken/ lamb/ beef balti $17.00
- Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
Chicken/ lamb/ beef rajasthani $17.00
- Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
Chicken/ lamb/ beef kadai $17.00
- Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .

Lamb or beef rogan josh (low fat dairy free) $17.00
- Diced lamb cooked with fine onion gravy and garnished with fresh spices.
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
Lamb da piazza $17.00
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
Lamb or beef saagwala $17.50
- Lamb cooked with fresh spinach cooked in aromatic spices.
Lamb or beed vindaloo $17.00
- Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
Beef curry $17.00
- Diced beef cooked with potatoes in traditional indian style.
Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
Lamb anarkali $17.50
- Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
Lamb mushroom masala $17.00
- Fresh mushroom and diced lamb cooked with garlic tomatoand onion gravy.
Lamb dhansak $17.00
- Diced lamb cooked with lentils in an onion gravy. A deliciousmedium spicy dish.

Prawn or fish masala $18.50
- Prawn prepared in thick onion gravy finished with capsicum and onion.
Prawn malabari $18.50
- Prawn cooked with grated coconut and tamarind sauce.
Butter prawn $18.50
- Prawns cooked in mild creamy tomato flavoured sauce.
Prawn spinach $18.50
- Prawn cooked with fresh spinach cooked in aromatic spices.
Goan fish curry $18.50
- Fish fillet cooked in fine tomato paste and coconut gravy.
Fish vindaloo $18.50
- Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
Kadhai firsh or prawn $18.00
- King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.
Prawn or fish vindaloo $18.00
- Prawns cooked with spices and onion gravy in hot vindaloo sauce with spring onions.

Vegetable korma $14.50
- Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
Butter vegetables $14.50
- Fresh vegetable cooked in smooth tomato and creamy sauce.
Seasonal vegetables $14.50
- Fresh vegetable cooked in traditional style with aromatic herbs.
Butter paneer $14.50
- Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
Palak paneer $14.00
- Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.
Daal makhani $14.00
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.
Daal majedar $14.50
- Lentils cooked with cumin, ginger, coriander, onion and tomato puree
Malai kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
Mushroom masala $15.00
- Fresh mushroom cooked with herbs capsicum and onion gravy.
Paneer makhni $15.00
- Homemade cheese cooked in creamy tomato flavoured sauce.
Bombay aloo $14.00
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.
Kadai paneer $15.00
- Homemade cottage cheese cooked tomatoes, onion, cream, fresh coriander and chef special gravy.
Matar mushroom masala $15.00
- Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
Shahi paneer $15.00
- Homemade cottage cheese cooked in butter and nut gravy.
Paneer methi malai $15.00
- Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices.

Butter chicken with naan $12.00
Chicken nuggets & chips $7.00
Chips $5.00

Peshawari naan $4.50
- Stuffed with dry fruits.
Keema naan $5.00
- Stuffed with spiced mince mixture of meat.
Cheese and chicken naan $5.00
- Stuffed with cheese and chopped chicken.
Cheese and garlic naan $4.50
- Stuffed with cheese and garlic.
Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
Lacha parantha $5.00
- Unleavened wholemeal flour bread lavered .
Paneer kulcha $5.00
- Naan stuffed with cottage cheese.
Tandoori roti $3.00
- Hand-rolled bread made from wholemeal and white flour.
Butter naan $3.00
- Plain flour bread cooked in tandoor oven, garnished with butter.
Garlic naan $3.50
- Naan topped with garlic butter.
Cheese naan $4.00
- Stuffed with grater cheese.
Onion kulcha $4.50
- Naan stuffed with chopped onion and herbs.
Potato paratha $4.50
- Stuffed with grated potato and herbs.

Fatless and cholesterol free
Basmati rice
- Plain rice steamed to perfection.
Small $3.00
Large $5.00
Pea pullao $6.00
- Lightly spiced basmati rice with peas.
Jeera rice $6.00
- Basmati rice flavoured with cumin.
Kashmiri pulao $7.00
- Rice cooked with nuts.

Papadom (4 pcs) $2.00
Raita $3.00
Green salad $4.50
Mix pickle $2.00
Mint $2.00
Tamarind sauce $2.00
Mango chutney $2.00
Mango lassi $5.00
Mango kulfi $4.00

Served with raita
Vegetable biryani $14.00
- Rice cooked with fresh vegetable in herbs and spices.
Lamb biryani $17.00
- Lamb cooked with rice in herbs and spices.
Chicken biryani $16.00
- Chicken cooked with rice in herbs and spices.
Prawn biryani $17.00
- Prawn cooked with rice in herbs and spices.

Nearby Sample Menus

DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Bowl of Fries $6.90
- Served w tomato ketchup
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Osteria Pizza Bread
Olive e Feta $8.90
- Marinated Olives & Feta
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing

HAM, STEAK & PINEAPPLE $7.50
2 POTATO FRITTER
CHICKEN FU YOUNG $11.00
B.B.Q. FU YOUNG $11.50
STEAK $10.50
2 SCOOPS OF CHIPS
B.B.Q. PORK $11.00
EGG $2.00

Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
S $3.20
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.

SIDES $9.00
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
ADD prosciutto $4.00
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.

Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
Chocolate Brownie $13.00
- Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
Fries, Sea Salt, Roast Garlic Aioli $8.00
Add Streaky Bacon $18.00
Add Potato Hash $6.00
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016

Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Pancetta crouquettes, roasted capsicum relish $12.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
Pulled pork crouquettes, apple walnut sauerkraut $12.00

Biryani $15.00
- Rice and vegetables or meat cooked together with aromatic spices
Mattar Mushroom $15.50
- Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
-Full $18.50
-Half $13.00
Cheese Naan $4.00
- Stuffed with grated cheese
Papadoms ( 4 pcs ) $3.00
Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried

Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Chicken Nuggets and chips $9.00
Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
Gulab Jamun $7.00
- popular Indian sweet 3 pcs
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs

Gourmet open sandwich $18.50
-Hollandaise/Eggs $5.00
-With streaky bacon $14.50
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
●Fries
Includes complimentary fluff
-With slice of whole grain toast $16.00
-With salmon $19.50

FRIES $4.50
- served with tomato sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries

Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Inari N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Seafood udon $13
Udon noodle $10
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Sushi Roll N/A

Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
Pepperoni
- Cheese, pepperoni (spicy)
Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
Italiano
- cheese, salami, red onion, capsicum, olives, sun dried tomatoes
Cheese & Tomato
- Cheese, fresh tomato
Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce

Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread

Beer battered fries $9.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Anchovy, caper & olive $20.00
Lamb aranchini's pea & mint salad $17.00
Creme brulee with shortbread biscuit $13.00
Lamb, olive, capsicum & feta $23.00
Asparagus & mustard crumb $9.00
Gorgonzola, pear & chive $22.00

Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
The Mount
- White chocolate and blue berry
Ask for gluten free base -Extra $2
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Regular/Large $10/$18