perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
Asian Basket $12.00
samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
- Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
Chilli Chicken $17.99
Chinese style chicken pieces cooked with chilli and capsicum
Goat Curry $19.00
Goat meat cooked with an exotic blend of indian herbs and spices with bone
Dal Makhani $15.00
Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
Lamb Rogan Josh $16.99
Cooked in classic kashmiri style with tomatoes,onions,garkuc and herb spices
Samosa (2 Pcs) $6.00
Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Mattar Mushroom $15.50
Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
Paneer Tikka Masala $17.00
Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Fish and Chips $23.90
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Teriyaki Lamb $21.90
Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Salt and Pepper Calamari $12.90
Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Beef Burger $23.90
Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Scallop Salad $24.90
Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.