House of Spice in Tauranga Menu

 POPULAR DISHES

• Onion bhaji $5.50
  • Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
• ●Chicken tikka
  • Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
• -Half $11.00
• -Full $18.00
• Butter chicken $16.00
  • Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
• Chicken korma $16.00
  • Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
• Chicken tikka masala $16.50
  • Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
• Lamb or beef korma $17.00
  • Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.

 MEAL DEALS

• Deal 1 (lunch deal only) (for dine in) $15.00
  • 1 x any mains rice, 1 x any naan bread, 1 x glass of house wine, beer, or juice
• Deal 2 (lunch deal) (dine in or takeaway) $12.00
  • 1 x any mains with rice, 1 x any naan bread

 APPETISERS

• Onion bhaji $5.50
  • Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
• Vegetable samosa (2 pcs) $5.50
  • Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
• Vegetable pakora $6.00
  • Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
• ●Chicken tikka
  • Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
• -Half $11.00
• -Full $18.00
• ●Seekh kebab
  • Spiced keema (minced) meat prepared then skewered in tandoori oven.
• -Half $11.00
• -Full $18.00
• ●Tandoori chicken
  • Chicken on the bone marinated in spices and cooked in a tandoori oven.
• -Half $11.00
• -Full $18.00
• ●Tandoori prawns
  • Cooked with herbs and yogurt in a tandoori masala sauce.
• -Half $11.00
• -Full $20.00
• Mix platter $16.00
  • Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab.
• Veg platter $14.00
  • Mixture of vege pakora, onion bhaji and samosa.
• Non veg platter $17.00
  • Mixture of chicken tikka, sheekh kebab and tandoori chicken.
• Paneer tikka $15.00
  • Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.
• Cheese chilli $15.00
  • Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
• ●Achari tikka
  • Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
• -Half $11.00
• -Full $18.00
• Golden fried king prawn $20.00
  • King prawns marinated in tempura butter, deep fried until crispy.
• ●Murgh malai tikka
  • Chicken marinated in yoghurt crushed cashews, white pepper, cheese, fresh ground spices then cooked in the tandoor.
• -Half $11.00
• -Full $18.00

 CHICKEN MAINS

• All curries served with rice.
• Butter chicken $16.00
  • Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
• Chicken korma $16.00
  • Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
• Chicken tikka masala $16.50
  • Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
• Chicken jalfrezi $17.00
  • Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
• Mango chicken $16.50
  • Exotic curry with tender boneless chicken in subtle mango sauce.
• Chicken madras $16.50
  • South indian curry, tempered with mustard and curry leaves.
• Chicken saag $17.00
  • Chicken cooked with fresh spinach cooked in aromatic spices.
• Chilli chicken $17.00
  • Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
• Chicken mushroom masala $16.00
  • Fresh mushroom, tender chicken pieces cooked with garlic,tomato and onion gravy.
• Punjabi chicken $16.00
  • Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
• Chicken dhansak $16.00
  • Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.

 HOUSE OF SPICE SPECIAL

• Special garlic butter chicken $17.00
• Chicken, beef, lamb tawa $17.00
  • Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
• Chicken, beef, lamb nawabi $17.00
  • Brown sauce and coconut cream with diced potato, curry leaves and mustard seeds.
• Seafood tawa $19.00
  • Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.
• Chicken, lamb, beef mughlai $19.00
  • Meat cooked with egg and white sauce.
• Chicken, lamb, beef bhuna ghost $18.00
  • Boneless meat cooked with onion, ginger, garlic and cashew gravy.
• Lamb, beef chilli $18.00
  • Meat pieces cooked with capsicum, chilli and onion gravy.
• Fish tikka $20.00
  • Over marinated boneless fish cooked in dry oven.
• Chicken/ lamb/ beef balti $17.00
  • Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
• Chicken/ lamb/ beef rajasthani $17.00
  • Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
• Chicken/ lamb/ beef jalfreji $17.00
  • Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
• Chicken/ lamb/ beef kadai $17.00
  • Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .

 LAMB AND BEEF

• Lamb or beef rogan josh (low fat dairy free) $17.00
  • Diced lamb cooked with fine onion gravy and garnished with fresh spices.
• Lamb or beef korma $17.00
  • Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
• Lamb da piazza $17.00
  • Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
• Lamb or beef saagwala $17.50
  • Lamb cooked with fresh spinach cooked in aromatic spices.
• Lamb or beed vindaloo $17.00
  • Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
• Beef curry $17.00
  • Diced beef cooked with potatoes in traditional indian style.
• Lamb nizam $17.00
  • Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
• Lamb anarkali $17.50
  • Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
• Lamb mushroom masala $17.00
  • Fresh mushroom and diced lamb cooked with garlic tomatoand onion gravy.
• Lamb dhansak $17.00
  • Diced lamb cooked with lentils in an onion gravy. A deliciousmedium spicy dish.

 SEAFOOD

• Prawn or fish masala $18.50
  • Prawn prepared in thick onion gravy finished with capsicum and onion.
• Prawn malabari $18.50
  • Prawn cooked with grated coconut and tamarind sauce.
• Butter prawn $18.50
  • Prawns cooked in mild creamy tomato flavoured sauce.
• Prawn spinach $18.50
  • Prawn cooked with fresh spinach cooked in aromatic spices.
• Goan fish curry $18.50
  • Fish fillet cooked in fine tomato paste and coconut gravy.
• Fish vindaloo $18.50
  • Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
• Kadhai firsh or prawn $18.00
  • King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.
• Prawn or fish vindaloo $18.00
  • Prawns cooked with spices and onion gravy in hot vindaloo sauce with spring onions.

 VEGETABLES

• Vegetable korma $14.50
  • Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
• Butter vegetables $14.50
  • Fresh vegetable cooked in smooth tomato and creamy sauce.
• Seasonal vegetables $14.50
  • Fresh vegetable cooked in traditional style with aromatic herbs.
• Butter paneer $14.50
  • Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
• Channa masala $15.00
  • Chickpea cooked with onion & tomato gravy and garnished with herbs.
• Palak paneer $14.00
  • Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.
• Daal makhani $14.00
  • Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
• Aloo matar $14.00
  • Pea and potatoes cooked in a very smooth onion and tomato based curry.
• Daal majedar $14.50
  • Lentils cooked with cumin, ginger, coriander, onion and tomato puree
• Malai kofta $15.00
  • Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
• Mushroom masala $15.00
  • Fresh mushroom cooked with herbs capsicum and onion gravy.
• Paneer makhni $15.00
  • Homemade cheese cooked in creamy tomato flavoured sauce.
• Bombay aloo $14.00
  • Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.
• Kadai paneer $15.00
  • Homemade cottage cheese cooked tomatoes, onion, cream, fresh coriander and chef special gravy.
• Matar mushroom masala $15.00
  • Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
• Shahi paneer $15.00
  • Homemade cottage cheese cooked in butter and nut gravy.
• Paneer methi malai $15.00
  • Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices.

 KIDS SPECIAL (FOR KIDS ONLY)

• Butter chicken with naan $12.00
• Chicken nuggets & chips $7.00
• Chips $5.00

 BREADS

• Peshawari naan $4.50
  • Stuffed with dry fruits.
• Keema naan $5.00
  • Stuffed with spiced mince mixture of meat.
• Cheese and chicken naan $5.00
  • Stuffed with cheese and chopped chicken.
• Cheese and garlic naan $4.50
  • Stuffed with cheese and garlic.
• Pudina parantha $5.00
  • A delicious multi layered indian parantha made from mint (pudina) and few spices.
• Lacha parantha $5.00
  • Unleavened wholemeal flour bread lavered .
• Paneer kulcha $5.00
  • Naan stuffed with cottage cheese.
• Tandoori roti $3.00
  • Hand-rolled bread made from wholemeal and white flour.
• Butter naan $3.00
  • Plain flour bread cooked in tandoor oven, garnished with butter.
• Garlic naan $3.50
  • Naan topped with garlic butter.
• Cheese naan $4.00
  • Stuffed with grater cheese.
• Onion kulcha $4.50
  • Naan stuffed with chopped onion and herbs.
• Potato paratha $4.50
  • Stuffed with grated potato and herbs.

 RICE

• Fatless and cholesterol free
• Basmati rice
  • Plain rice steamed to perfection.
• Small $3.00
• Large $5.00
• Pea pullao $6.00
  • Lightly spiced basmati rice with peas.
• Jeera rice $6.00
  • Basmati rice flavoured with cumin.
• Kashmiri pulao $7.00
  • Rice cooked with nuts.

 SIDE DISHES

• Papadom (4 pcs) $2.00
• Raita $3.00
• Green salad $4.50
• Mix pickle $2.00
• Mint $2.00
• Tamarind sauce $2.00
• Mango chutney $2.00
• Mango lassi $5.00
• Mango kulfi $4.00

 BIRYANI

• Served with raita
• Vegetable biryani $14.00
  • Rice cooked with fresh vegetable in herbs and spices.
• Lamb biryani $17.00
  • Lamb cooked with rice in herbs and spices.
• Chicken biryani $16.00
  • Chicken cooked with rice in herbs and spices.
• Prawn biryani $17.00
  • Prawn cooked with rice in herbs and spices.

19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

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