House of Spice in Tauranga Menu

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Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
-Half $11.00
-Full $18.00
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.

Deal 1 (lunch deal only) (for dine in) $15.00
- 1 x any mains rice, 1 x any naan bread, 1 x glass of house wine, beer, or juice
Deal 2 (lunch deal) (dine in or takeaway) $12.00
- 1 x any mains with rice, 1 x any naan bread

Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
Vegetable samosa (2 pcs) $5.50
- Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
Vegetable pakora $6.00
- Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
-Half $11.00
-Full $18.00
●Seekh kebab
- Spiced keema (minced) meat prepared then skewered in tandoori oven.
-Half $11.00
-Full $18.00
●Tandoori chicken
- Chicken on the bone marinated in spices and cooked in a tandoori oven.
-Half $11.00
-Full $18.00
●Tandoori prawns
- Cooked with herbs and yogurt in a tandoori masala sauce.
-Half $11.00
-Full $20.00
Mix platter $16.00
- Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab.
Veg platter $14.00
- Mixture of vege pakora, onion bhaji and samosa.
Non veg platter $17.00
- Mixture of chicken tikka, sheekh kebab and tandoori chicken.
Paneer tikka $15.00
- Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.
Cheese chilli $15.00
- Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
●Achari tikka
- Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
-Half $11.00
-Full $18.00
Golden fried king prawn $20.00
- King prawns marinated in tempura butter, deep fried until crispy.
●Murgh malai tikka
- Chicken marinated in yoghurt crushed cashews, white pepper, cheese, fresh ground spices then cooked in the tandoor.
-Half $11.00
-Full $18.00

All curries served with rice.
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
Chicken jalfrezi $17.00
- Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
Mango chicken $16.50
- Exotic curry with tender boneless chicken in subtle mango sauce.
Chicken madras $16.50
- South indian curry, tempered with mustard and curry leaves.
Chicken saag $17.00
- Chicken cooked with fresh spinach cooked in aromatic spices.
Chilli chicken $17.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
Chicken mushroom masala $16.00
- Fresh mushroom, tender chicken pieces cooked with garlic,tomato and onion gravy.
Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
Chicken dhansak $16.00
- Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.

Special garlic butter chicken $17.00
Chicken, beef, lamb tawa $17.00
- Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
Chicken, beef, lamb nawabi $17.00
- Brown sauce and coconut cream with diced potato, curry leaves and mustard seeds.
Seafood tawa $19.00
- Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.
Chicken, lamb, beef mughlai $19.00
- Meat cooked with egg and white sauce.
Chicken, lamb, beef bhuna ghost $18.00
- Boneless meat cooked with onion, ginger, garlic and cashew gravy.
Lamb, beef chilli $18.00
- Meat pieces cooked with capsicum, chilli and onion gravy.
Fish tikka $20.00
- Over marinated boneless fish cooked in dry oven.
Chicken/ lamb/ beef balti $17.00
- Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
Chicken/ lamb/ beef rajasthani $17.00
- Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
Chicken/ lamb/ beef kadai $17.00
- Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .

Lamb or beef rogan josh (low fat dairy free) $17.00
- Diced lamb cooked with fine onion gravy and garnished with fresh spices.
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
Lamb da piazza $17.00
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
Lamb or beef saagwala $17.50
- Lamb cooked with fresh spinach cooked in aromatic spices.
Lamb or beed vindaloo $17.00
- Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
Beef curry $17.00
- Diced beef cooked with potatoes in traditional indian style.
Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
Lamb anarkali $17.50
- Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
Lamb mushroom masala $17.00
- Fresh mushroom and diced lamb cooked with garlic tomatoand onion gravy.
Lamb dhansak $17.00
- Diced lamb cooked with lentils in an onion gravy. A deliciousmedium spicy dish.

Prawn or fish masala $18.50
- Prawn prepared in thick onion gravy finished with capsicum and onion.
Prawn malabari $18.50
- Prawn cooked with grated coconut and tamarind sauce.
Butter prawn $18.50
- Prawns cooked in mild creamy tomato flavoured sauce.
Prawn spinach $18.50
- Prawn cooked with fresh spinach cooked in aromatic spices.
Goan fish curry $18.50
- Fish fillet cooked in fine tomato paste and coconut gravy.
Fish vindaloo $18.50
- Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
Kadhai firsh or prawn $18.00
- King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.
Prawn or fish vindaloo $18.00
- Prawns cooked with spices and onion gravy in hot vindaloo sauce with spring onions.

Vegetable korma $14.50
- Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
Butter vegetables $14.50
- Fresh vegetable cooked in smooth tomato and creamy sauce.
Seasonal vegetables $14.50
- Fresh vegetable cooked in traditional style with aromatic herbs.
Butter paneer $14.50
- Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
Palak paneer $14.00
- Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.
Daal makhani $14.00
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.
Daal majedar $14.50
- Lentils cooked with cumin, ginger, coriander, onion and tomato puree
Malai kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
Mushroom masala $15.00
- Fresh mushroom cooked with herbs capsicum and onion gravy.
Paneer makhni $15.00
- Homemade cheese cooked in creamy tomato flavoured sauce.
Bombay aloo $14.00
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.
Kadai paneer $15.00
- Homemade cottage cheese cooked tomatoes, onion, cream, fresh coriander and chef special gravy.
Matar mushroom masala $15.00
- Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
Shahi paneer $15.00
- Homemade cottage cheese cooked in butter and nut gravy.
Paneer methi malai $15.00
- Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices.

Butter chicken with naan $12.00
Chicken nuggets & chips $7.00
Chips $5.00

Peshawari naan $4.50
- Stuffed with dry fruits.
Keema naan $5.00
- Stuffed with spiced mince mixture of meat.
Cheese and chicken naan $5.00
- Stuffed with cheese and chopped chicken.
Cheese and garlic naan $4.50
- Stuffed with cheese and garlic.
Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
Lacha parantha $5.00
- Unleavened wholemeal flour bread lavered .
Paneer kulcha $5.00
- Naan stuffed with cottage cheese.
Tandoori roti $3.00
- Hand-rolled bread made from wholemeal and white flour.
Butter naan $3.00
- Plain flour bread cooked in tandoor oven, garnished with butter.
Garlic naan $3.50
- Naan topped with garlic butter.
Cheese naan $4.00
- Stuffed with grater cheese.
Onion kulcha $4.50
- Naan stuffed with chopped onion and herbs.
Potato paratha $4.50
- Stuffed with grated potato and herbs.

Fatless and cholesterol free
Basmati rice
- Plain rice steamed to perfection.
Small $3.00
Large $5.00
Pea pullao $6.00
- Lightly spiced basmati rice with peas.
Jeera rice $6.00
- Basmati rice flavoured with cumin.
Kashmiri pulao $7.00
- Rice cooked with nuts.

Papadom (4 pcs) $2.00
Raita $3.00
Green salad $4.50
Mix pickle $2.00
Mint $2.00
Tamarind sauce $2.00
Mango chutney $2.00
Mango lassi $5.00
Mango kulfi $4.00

Served with raita
Vegetable biryani $14.00
- Rice cooked with fresh vegetable in herbs and spices.
Lamb biryani $17.00
- Lamb cooked with rice in herbs and spices.
Chicken biryani $16.00
- Chicken cooked with rice in herbs and spices.
Prawn biryani $17.00
- Prawn cooked with rice in herbs and spices.

Nearby Sample Menus

Sake (salmon) $16.00
Cheese furay $11.50
- camembert cheese cooked in panko breadcrumbs with salori or berry sauce
Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
Maguro nigiri (tuna) $8.00
Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
California mushroom (mushroom, cream cheese, chives) $15.50
Cheese futomaki (cream cheese & avocado) $13.00
Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00

Chop suey
- No noodles
Fish $3.80
Shrimps $10.30
Potato fritter $0.50
-special $11.30
Chicken nugget $0.60
Bbq pork, shrimps & won ton $9.80
Ham $2.90

Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Osteria Pizza Bread
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
Gluten free option $1.5 Charge
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil

Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50

Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
Classic Pepperoni $22
- with parmesan and tomato
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs

Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
Banana fritter $2.70
Gluten free available
Apple fries + ice cream $4.95
Hot dog $2.80
- Each
Kumara chips $5.90
- 1 Scoop
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Sausage $2.00
- Each

Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
Fries, Sea Salt, Roast Garlic Aioli $8.00
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
Add Potato Hash $6.00
Steak Special TBC

Salad Greens And Mixed Herbs With A Light Dressing $7.50
Salad Greens And Mixed Herbs With A Light Dressing Gf $7.50
Cajun Spiced Seafood $29.50
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
Duck Confit Gf $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
Fries & Our Own Aioli $10.50
Classic Chicken S $18 M $24.50 L $27.50
- Smoked Chicken, Bacon, Cranberry & Brie
Italiano Spice S $18 M $23.50 L $26.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
Seafood $28.50
- Scallops, Mussels & Prawns in our own Tomato Cream Sauce

Bak Choy $5
Egg Fried Rice $5
Scotch Fillet with Black Pepper Sauce $27
Chicken with Garlic and Bacon $18
Deep Fried Prawns $8
Deep Fried Squid $8
Lamb Chop with Black Pepper Sauce $25
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice

Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
Raita $5.00
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried

A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
Bumble Bee
Roast of the Day GFA
Pan Fried Scallops GF $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Cobb Loaf $6.5
- Our famous loaf, baked daily.
Upgrade to Curly Fries or Wedges for $2.5
Cobb's Classic Sundae GFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Beer Battered Fish & Chips
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.

-L $16.99
Saag Aloo $14.50
- Potatoes cooked in mild puree of fresh creamy spinach and spices
Saag Paneer $14.50
- Cottage cheese tempered with cumin seed, then cooked with spinach
-L $16.99
-Peshwari Naan $5.00
- Stuffed sweet naan bread with sultana, coconut and almonds
-L $16.99
- B $15.99
- B $15.99

($8.50 for half)
Kids Lasagne and Chips $8.50
Hot Chips $6.00
Kids Cheese Burger and Chips $9.00
Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00

Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Pasta of the day
- Ask at counter
Chips $4.50
- Side of Fries
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Chicken nuggets and fries $9.00

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Creamy Porridge $10.50
- with sticky saffron pears & honey
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Toast & Bagel Selection