House of Spice in Tauranga Menu

POPULAR DISHES POPULAR DISHES
  • Onion bhaji $5.50
    • Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
  • ●Chicken tikka
    • Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
  • -Half $11.00
  • -Full $18.00
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
  • Chicken korma $16.00
    • Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
  • Chicken tikka masala $16.50
    • Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
  • Lamb or beef korma $17.00
    • Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
MEAL DEALS MEAL DEALS
  • Deal 1 (lunch deal only) (for dine in) $15.00
    • 1 x any mains rice, 1 x any naan bread, 1 x glass of house wine, beer, or juice
  • Deal 2 (lunch deal) (dine in or takeaway) $12.00
    • 1 x any mains with rice, 1 x any naan bread
APPETISERS APPETISERS
  • Onion bhaji $5.50
    • Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
  • Vegetable samosa (2 pcs) $5.50
    • Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
  • Vegetable pakora $6.00
    • Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
  • ●Chicken tikka
    • Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
  • -Half $11.00
  • -Full $18.00
  • ●Seekh kebab
    • Spiced keema (minced) meat prepared then skewered in tandoori oven.
  • -Half $11.00
  • -Full $18.00
  • ●Tandoori chicken
    • Chicken on the bone marinated in spices and cooked in a tandoori oven.
  • -Half $11.00
  • -Full $18.00
  • ●Tandoori prawns
    • Cooked with herbs and yogurt in a tandoori masala sauce.
  • -Half $11.00
  • -Full $20.00
  • Mix platter $16.00
    • Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab.
  • Veg platter $14.00
    • Mixture of vege pakora, onion bhaji and samosa.
  • Non veg platter $17.00
    • Mixture of chicken tikka, sheekh kebab and tandoori chicken.
  • Paneer tikka $15.00
    • Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.
  • Cheese chilli $15.00
    • Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
  • ●Achari tikka
    • Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
  • -Half $11.00
  • -Full $18.00
  • Golden fried king prawn $20.00
    • King prawns marinated in tempura butter, deep fried until crispy.
  • ●Murgh malai tikka
    • Chicken marinated in yoghurt crushed cashews, white pepper, cheese, fresh ground spices then cooked in the tandoor.
  • -Half $11.00
  • -Full $18.00
CHICKEN MAINS CHICKEN MAINS
  • All curries served with rice.
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
  • Chicken korma $16.00
    • Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
  • Chicken tikka masala $16.50
    • Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
  • Chicken jalfrezi $17.00
    • Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
  • Mango chicken $16.50
    • Exotic curry with tender boneless chicken in subtle mango sauce.
  • Chicken madras $16.50
    • South indian curry, tempered with mustard and curry leaves.
  • Chicken saag $17.00
    • Chicken cooked with fresh spinach cooked in aromatic spices.
  • Chilli chicken $17.00
    • Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
  • Chicken mushroom masala $16.00
    • Fresh mushroom, tender chicken pieces cooked with garlic,tomato and onion gravy.
  • Punjabi chicken $16.00
    • Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
  • Chicken dhansak $16.00
    • Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.
HOUSE OF SPICE SPECIAL HOUSE OF SPICE SPECIAL
  • Special garlic butter chicken $17.00
  • Chicken, beef, lamb tawa $17.00
    • Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
  • Chicken, beef, lamb nawabi $17.00
    • Brown sauce and coconut cream with diced potato, curry leaves and mustard seeds.
  • Seafood tawa $19.00
    • Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.
  • Chicken, lamb, beef mughlai $19.00
    • Meat cooked with egg and white sauce.
  • Chicken, lamb, beef bhuna ghost $18.00
    • Boneless meat cooked with onion, ginger, garlic and cashew gravy.
  • Lamb, beef chilli $18.00
    • Meat pieces cooked with capsicum, chilli and onion gravy.
  • Fish tikka $20.00
    • Over marinated boneless fish cooked in dry oven.
  • Chicken/ lamb/ beef balti $17.00
    • Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
  • Chicken/ lamb/ beef rajasthani $17.00
    • Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
  • Chicken/ lamb/ beef jalfreji $17.00
    • Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
  • Chicken/ lamb/ beef kadai $17.00
    • Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .
LAMB AND BEEF LAMB AND BEEF
  • Lamb or beef rogan josh (low fat dairy free) $17.00
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices.
  • Lamb or beef korma $17.00
    • Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
  • Lamb da piazza $17.00
    • Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
  • Lamb or beef saagwala $17.50
    • Lamb cooked with fresh spinach cooked in aromatic spices.
  • Lamb or beed vindaloo $17.00
    • Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
  • Beef curry $17.00
    • Diced beef cooked with potatoes in traditional indian style.
  • Lamb nizam $17.00
    • Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
  • Lamb anarkali $17.50
    • Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
  • Lamb mushroom masala $17.00
    • Fresh mushroom and diced lamb cooked with garlic tomatoand onion gravy.
  • Lamb dhansak $17.00
    • Diced lamb cooked with lentils in an onion gravy. A deliciousmedium spicy dish.
SEAFOOD SEAFOOD
  • Prawn or fish masala $18.50
    • Prawn prepared in thick onion gravy finished with capsicum and onion.
  • Prawn malabari $18.50
    • Prawn cooked with grated coconut and tamarind sauce.
  • Butter prawn $18.50
    • Prawns cooked in mild creamy tomato flavoured sauce.
  • Prawn spinach $18.50
    • Prawn cooked with fresh spinach cooked in aromatic spices.
  • Goan fish curry $18.50
    • Fish fillet cooked in fine tomato paste and coconut gravy.
  • Fish vindaloo $18.50
    • Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
  • Kadhai firsh or prawn $18.00
    • King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.
  • Prawn or fish vindaloo $18.00
    • Prawns cooked with spices and onion gravy in hot vindaloo sauce with spring onions.
VEGETABLES VEGETABLES
  • Vegetable korma $14.50
    • Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
  • Butter vegetables $14.50
    • Fresh vegetable cooked in smooth tomato and creamy sauce.
  • Seasonal vegetables $14.50
    • Fresh vegetable cooked in traditional style with aromatic herbs.
  • Butter paneer $14.50
    • Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
  • Channa masala $15.00
    • Chickpea cooked with onion & tomato gravy and garnished with herbs.
  • Palak paneer $14.00
    • Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.
  • Daal makhani $14.00
    • Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
  • Aloo matar $14.00
    • Pea and potatoes cooked in a very smooth onion and tomato based curry.
  • Daal majedar $14.50
    • Lentils cooked with cumin, ginger, coriander, onion and tomato puree
  • Malai kofta $15.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
  • Mushroom masala $15.00
    • Fresh mushroom cooked with herbs capsicum and onion gravy.
  • Paneer makhni $15.00
    • Homemade cheese cooked in creamy tomato flavoured sauce.
  • Bombay aloo $14.00
    • Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.
  • Kadai paneer $15.00
    • Homemade cottage cheese cooked tomatoes, onion, cream, fresh coriander and chef special gravy.
  • Matar mushroom masala $15.00
    • Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
  • Shahi paneer $15.00
    • Homemade cottage cheese cooked in butter and nut gravy.
  • Paneer methi malai $15.00
    • Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices.
KIDS SPECIAL (FOR KIDS ONLY) KIDS SPECIAL (FOR KIDS ONLY)
  • Butter chicken with naan $12.00
  • Chicken nuggets & chips $7.00
  • Chips $5.00
BREADS BREADS
  • Peshawari naan $4.50
    • Stuffed with dry fruits.
  • Keema naan $5.00
    • Stuffed with spiced mince mixture of meat.
  • Cheese and chicken naan $5.00
    • Stuffed with cheese and chopped chicken.
  • Cheese and garlic naan $4.50
    • Stuffed with cheese and garlic.
  • Pudina parantha $5.00
    • A delicious multi layered indian parantha made from mint (pudina) and few spices.
  • Lacha parantha $5.00
    • Unleavened wholemeal flour bread lavered .
  • Paneer kulcha $5.00
    • Naan stuffed with cottage cheese.
  • Tandoori roti $3.00
    • Hand-rolled bread made from wholemeal and white flour.
  • Butter naan $3.00
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • Garlic naan $3.50
    • Naan topped with garlic butter.
  • Cheese naan $4.00
    • Stuffed with grater cheese.
  • Onion kulcha $4.50
    • Naan stuffed with chopped onion and herbs.
  • Potato paratha $4.50
    • Stuffed with grated potato and herbs.
RICE RICE
  • Fatless and cholesterol free
  • Basmati rice
    • Plain rice steamed to perfection.
  • Small $3.00
  • Large $5.00
  • Pea pullao $6.00
    • Lightly spiced basmati rice with peas.
  • Jeera rice $6.00
    • Basmati rice flavoured with cumin.
  • Kashmiri pulao $7.00
    • Rice cooked with nuts.
SIDE DISHES SIDE DISHES
  • Papadom (4 pcs) $2.00
  • Raita $3.00
  • Green salad $4.50
  • Mix pickle $2.00
  • Mint $2.00
  • Tamarind sauce $2.00
  • Mango chutney $2.00
  • Mango lassi $5.00
  • Mango kulfi $4.00
BIRYANI BIRYANI
  • Served with raita
  • Vegetable biryani $14.00
    • Rice cooked with fresh vegetable in herbs and spices.
  • Lamb biryani $17.00
    • Lamb cooked with rice in herbs and spices.
  • Chicken biryani $16.00
    • Chicken cooked with rice in herbs and spices.
  • Prawn biryani $17.00
    • Prawn cooked with rice in herbs and spices.

Nearby Sample Menus

  • Beef Eye Fillet Medallions 140g $26.00
    • Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
  • Nautilus Pie $17.00
    • Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
  • Classic Creme Brulee $14.00
    • Heilalla vanilla brulee and a Toasted Biscotti
  • Stuffed Chicken Breast $32.50
    • Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
  • Pasta Carbonara $22.00
    • Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
  • Garden Salad and Balsamic Vinaigrette $6.00
  • Drambuie or Frangelico Affogato $14.00
    • Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
  • Vegetarian's Wellington $20.00
    • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
  • Avocado Addiction $23.00
    • Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
  • Beef Addiction $18.00
    • premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
  • For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
  • Domino Effect $15.00
    • Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
  • Easy to share without cutlery or can be and entree for the unsocial – from 12pm
  • Super foods, vegan, tapas and platter options – from 8am
  • Cheese Board $24.00
    • A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
  • Olives $9.00
    • plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
  • King prawn $11.30
  • Vegetable roll $1.70
  • Snapper $4.60
  • Chips $2.70
  • Egg $7.80
  • Plain sausage $1.40
  • Potato fritter $0.50
  • Ham $3.00
  • Chips
  • Seriously Large Chips $9.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • - Regular $4.50
  • - Large $6.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • - Perinaise $2.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Kitchen salad, honey mustard dressing $8.00
  • Classic creme brulee $16.00
  • Classic creme brulee $16.00
  • Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
  • Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
  • Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Caribbean $20.00
    • Bacon, pineapple, red onion and capsicum
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Ice Cream Sundae $8.50
  • Roasted New Zealand lamb rack $34.50
    • served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
  • Prawns & pan seared scallops $21.00
    • sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
  • Dark Chocolate mud cake $12.00
    • served with a rich dark chocolate sauce forest berry compote & whipped cream
  • Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
    • Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
  • An Imbibe favourite $19.50
    • 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
  • Breakfast wrap $16.50
    • filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
  • 200g Sirloin Steak $22.50
    • Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
  • Kid's Fish $16 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
  • Scotch Fillet with Black Pepper Sauce $27
  • Lamb Chop with Black Pepper Sauce $25
  • Sliced Pork Belly with Curry Sauce $18
  • NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
  • Tofu $8
  • Deep Fried Scallops $8
  • Weekend Special Lunch $16 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Pashwari Naan $5.50
    • Topped with chopped nuts,apples and dry fruits
  • Mixed Leaf Salad $6.00
  • Kadhai Chicken $17.50
    • Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
  • Full
  • Palak Paneer Mushroom $17.00
    • Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
  • Chicken Tikka Masala $17.00
    • Tandoor cooked chicken mixed with sliced onions,capsicum and spices
  • Tandoori Prantha $5.00
    • Naan bread stuffed with mashed potatoes
  • Tandoori Platter $19.00
    • Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
  • Fish Masala $19.50
    • Fish cooked in onion, tomato, capsicum and the chef’s selected spices
  • Chicken Korma $18.50
    • Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
  • Chicken Vindaloo $18.50
    • Spicy chicken curry straight Iron, the exotic beaches of Goa
  • Butter Chicken $18.50
    • Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
  • Beef Korma $18.00
    • Beef cooked in assorted nut gravy.
  • Gulab Jamun $7.00
    • popular Indian sweet 3 pcs
  • Mango Kufli $7.00
    • mango flavored Ice-cream
  • Vegetable Biryani $17.50
    • Plain Basmati rice cooked with vegetables, herb and spices
  • Strawberry cheesecake $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Cheese stuffed crust $3.90
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Cookies & cream mousse $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Cobb Fish and Chips GFA
  • The Junior Roast GFA
  • Tots(1-3 years) $6.90
  • Butter Chicken GF
  • Pan Fried Scallops GF $16.9
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Cheese Burger
  • Shrimp Cocktail (GFA) $13.9
    • Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
  • Oven Roasted 1/4 Chicken
    • A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
  • Blue Cheese $8.90
    • With pear, caramelised onions and toasted walnuts
  • Snapper Filo Parcel $32.90
    • Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
  • Pork Belly Bites $16.90
    • Oven baked in a sticky honey, soy and sesame sauce
  • Angus Scotch Fillet $35.90
    • 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
  • Tex Mex $23.50
    • Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
  • Baked Apple $11.90
    • Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
  • Cheese Kransky (2) $5.00
  • Buffalo Chicken Burger $19.00
    • Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
  • Grazing time $18.50
    • Crispy bacon, hashbrown, tomato, sausage + egg to your liking
  • Big bowl of coco pops $6.00
  • Salmon greek style $17.50
    • Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
  • Surf 'n' turf $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce.
  • Wattie's baked bean on toast $6.00
  • Eggs, scrambled or poached on toasted bread $6.00
  • Zest benedict $16.50
    • Fat toast, bacon, poached eggs, hollandaise, cracked pepper
  • Vegetable melt $18.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
  • Pork Rib with Black Bean Sauce On Rice $9.50
  • Salted Pepper Pork Chop $18.00
  • Fried Noodle with Soya Sauce $10.00
  • Beef Brisket on Rice $9.50
  • Chicken (Beef/ Pork) With Black Bean Sauce $16.00
  • Steamed Prawn with Shell $23.00
  • Large $20.00
  • Whole $28.00
House of Spice

House of Spice

location

Address

19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075793680

clock

Opened hours

Mon - Sun 11.30am - 10pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Indian

features

Features

Wheelchair accessible ,  Reservations ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly

Location
19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand