House of Spice in Tauranga Menu

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Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
-Half $11.00
-Full $18.00
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.

Deal 1 (lunch deal only) (for dine in) $15.00
- 1 x any mains rice, 1 x any naan bread, 1 x glass of house wine, beer, or juice
Deal 2 (lunch deal) (dine in or takeaway) $12.00
- 1 x any mains with rice, 1 x any naan bread

Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
Vegetable samosa (2 pcs) $5.50
- Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
Vegetable pakora $6.00
- Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
-Half $11.00
-Full $18.00
●Seekh kebab
- Spiced keema (minced) meat prepared then skewered in tandoori oven.
-Half $11.00
-Full $18.00
●Tandoori chicken
- Chicken on the bone marinated in spices and cooked in a tandoori oven.
-Half $11.00
-Full $18.00
●Tandoori prawns
- Cooked with herbs and yogurt in a tandoori masala sauce.
-Half $11.00
-Full $20.00
Mix platter $16.00
- Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab.
Veg platter $14.00
- Mixture of vege pakora, onion bhaji and samosa.
Non veg platter $17.00
- Mixture of chicken tikka, sheekh kebab and tandoori chicken.
Paneer tikka $15.00
- Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.
Cheese chilli $15.00
- Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
●Achari tikka
- Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
-Half $11.00
-Full $18.00
Golden fried king prawn $20.00
- King prawns marinated in tempura butter, deep fried until crispy.
●Murgh malai tikka
- Chicken marinated in yoghurt crushed cashews, white pepper, cheese, fresh ground spices then cooked in the tandoor.
-Half $11.00
-Full $18.00

All curries served with rice.
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
Chicken jalfrezi $17.00
- Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
Mango chicken $16.50
- Exotic curry with tender boneless chicken in subtle mango sauce.
Chicken madras $16.50
- South indian curry, tempered with mustard and curry leaves.
Chicken saag $17.00
- Chicken cooked with fresh spinach cooked in aromatic spices.
Chilli chicken $17.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
Chicken mushroom masala $16.00
- Fresh mushroom, tender chicken pieces cooked with garlic,tomato and onion gravy.
Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
Chicken dhansak $16.00
- Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.

Special garlic butter chicken $17.00
Chicken, beef, lamb tawa $17.00
- Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
Chicken, beef, lamb nawabi $17.00
- Brown sauce and coconut cream with diced potato, curry leaves and mustard seeds.
Seafood tawa $19.00
- Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.
Chicken, lamb, beef mughlai $19.00
- Meat cooked with egg and white sauce.
Chicken, lamb, beef bhuna ghost $18.00
- Boneless meat cooked with onion, ginger, garlic and cashew gravy.
Lamb, beef chilli $18.00
- Meat pieces cooked with capsicum, chilli and onion gravy.
Fish tikka $20.00
- Over marinated boneless fish cooked in dry oven.
Chicken/ lamb/ beef balti $17.00
- Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
Chicken/ lamb/ beef rajasthani $17.00
- Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
Chicken/ lamb/ beef kadai $17.00
- Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .

Lamb or beef rogan josh (low fat dairy free) $17.00
- Diced lamb cooked with fine onion gravy and garnished with fresh spices.
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
Lamb da piazza $17.00
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
Lamb or beef saagwala $17.50
- Lamb cooked with fresh spinach cooked in aromatic spices.
Lamb or beed vindaloo $17.00
- Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
Beef curry $17.00
- Diced beef cooked with potatoes in traditional indian style.
Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
Lamb anarkali $17.50
- Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
Lamb mushroom masala $17.00
- Fresh mushroom and diced lamb cooked with garlic tomatoand onion gravy.
Lamb dhansak $17.00
- Diced lamb cooked with lentils in an onion gravy. A deliciousmedium spicy dish.

Prawn or fish masala $18.50
- Prawn prepared in thick onion gravy finished with capsicum and onion.
Prawn malabari $18.50
- Prawn cooked with grated coconut and tamarind sauce.
Butter prawn $18.50
- Prawns cooked in mild creamy tomato flavoured sauce.
Prawn spinach $18.50
- Prawn cooked with fresh spinach cooked in aromatic spices.
Goan fish curry $18.50
- Fish fillet cooked in fine tomato paste and coconut gravy.
Fish vindaloo $18.50
- Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
Kadhai firsh or prawn $18.00
- King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.
Prawn or fish vindaloo $18.00
- Prawns cooked with spices and onion gravy in hot vindaloo sauce with spring onions.

Vegetable korma $14.50
- Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
Butter vegetables $14.50
- Fresh vegetable cooked in smooth tomato and creamy sauce.
Seasonal vegetables $14.50
- Fresh vegetable cooked in traditional style with aromatic herbs.
Butter paneer $14.50
- Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
Palak paneer $14.00
- Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.
Daal makhani $14.00
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.
Daal majedar $14.50
- Lentils cooked with cumin, ginger, coriander, onion and tomato puree
Malai kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
Mushroom masala $15.00
- Fresh mushroom cooked with herbs capsicum and onion gravy.
Paneer makhni $15.00
- Homemade cheese cooked in creamy tomato flavoured sauce.
Bombay aloo $14.00
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.
Kadai paneer $15.00
- Homemade cottage cheese cooked tomatoes, onion, cream, fresh coriander and chef special gravy.
Matar mushroom masala $15.00
- Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
Shahi paneer $15.00
- Homemade cottage cheese cooked in butter and nut gravy.
Paneer methi malai $15.00
- Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices.

Butter chicken with naan $12.00
Chicken nuggets & chips $7.00
Chips $5.00

Peshawari naan $4.50
- Stuffed with dry fruits.
Keema naan $5.00
- Stuffed with spiced mince mixture of meat.
Cheese and chicken naan $5.00
- Stuffed with cheese and chopped chicken.
Cheese and garlic naan $4.50
- Stuffed with cheese and garlic.
Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
Lacha parantha $5.00
- Unleavened wholemeal flour bread lavered .
Paneer kulcha $5.00
- Naan stuffed with cottage cheese.
Tandoori roti $3.00
- Hand-rolled bread made from wholemeal and white flour.
Butter naan $3.00
- Plain flour bread cooked in tandoor oven, garnished with butter.
Garlic naan $3.50
- Naan topped with garlic butter.
Cheese naan $4.00
- Stuffed with grater cheese.
Onion kulcha $4.50
- Naan stuffed with chopped onion and herbs.
Potato paratha $4.50
- Stuffed with grated potato and herbs.

Fatless and cholesterol free
Basmati rice
- Plain rice steamed to perfection.
Small $3.00
Large $5.00
Pea pullao $6.00
- Lightly spiced basmati rice with peas.
Jeera rice $6.00
- Basmati rice flavoured with cumin.
Kashmiri pulao $7.00
- Rice cooked with nuts.

Papadom (4 pcs) $2.00
Raita $3.00
Green salad $4.50
Mix pickle $2.00
Mint $2.00
Tamarind sauce $2.00
Mango chutney $2.00
Mango lassi $5.00
Mango kulfi $4.00

Served with raita
Vegetable biryani $14.00
- Rice cooked with fresh vegetable in herbs and spices.
Lamb biryani $17.00
- Lamb cooked with rice in herbs and spices.
Chicken biryani $16.00
- Chicken cooked with rice in herbs and spices.
Prawn biryani $17.00
- Prawn cooked with rice in herbs and spices.

Nearby Sample Menus

Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Garden Salad and Balsamic Vinaigrette $6.00
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce

Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Super foods, vegan, tapas and platter options – from 8am
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)

King prawn $11.30
Vegetable roll $1.70
Snapper $4.60
Chips $2.70
Egg $7.80
Plain sausage $1.40
Potato fritter $0.50
Ham $3.00

Chips
Seriously Large Chips $9.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Regular $4.50
- Large $6.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Perinaise $2.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita

Kitchen salad, honey mustard dressing $8.00
Classic creme brulee $16.00
Classic creme brulee $16.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Seafood Bouillabaisse, garlic toast $18.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00

Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries

Ice Cream Sundae $8.50
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard

Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Scotch Fillet with Black Pepper Sauce $27
Lamb Chop with Black Pepper Sauce $25
Sliced Pork Belly with Curry Sauce $18
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Tofu $8
Deep Fried Scallops $8
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day

Pashwari Naan $5.50
- Topped with chopped nuts,apples and dry fruits
Mixed Leaf Salad $6.00
Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
Full
Palak Paneer Mushroom $17.00
- Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)

Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Gulab Jamun $7.00
- popular Indian sweet 3 pcs
Mango Kufli $7.00
- mango flavored Ice-cream
Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices

Strawberry cheesecake $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Cheese stuffed crust $3.90
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Cookies & cream mousse $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Cobb Fish and Chips GFA
The Junior Roast GFA
Tots(1-3 years) $6.90
Butter Chicken GF
Pan Fried Scallops GF $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Cheese Burger
Shrimp Cocktail (GFA) $13.9
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.

Blue Cheese $8.90
- With pear, caramelised onions and toasted walnuts
Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
Pork Belly Bites $16.90
- Oven baked in a sticky honey, soy and sesame sauce
Angus Scotch Fillet $35.90
- 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
Baked Apple $11.90
- Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
Cheese Kransky (2) $5.00
Buffalo Chicken Burger $19.00
- Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries

Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
Big bowl of coco pops $6.00
Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
Surf 'n' turf $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce.
Wattie's baked bean on toast $6.00
Eggs, scrambled or poached on toasted bread $6.00
Zest benedict $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Vegetable melt $18.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence