House of Spice in Tauranga Menu

POPULAR DISHES POPULAR DISHES
  • Onion bhaji $5.50
    • Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
  • ●Chicken tikka
    • Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
  • -Half $11.00
  • -Full $18.00
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
  • Chicken korma $16.00
    • Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
  • Chicken tikka masala $16.50
    • Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
  • Lamb or beef korma $17.00
    • Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
MEAL DEALS MEAL DEALS
  • Deal 1 (lunch deal only) (for dine in) $15.00
    • 1 x any mains rice, 1 x any naan bread, 1 x glass of house wine, beer, or juice
  • Deal 2 (lunch deal) (dine in or takeaway) $12.00
    • 1 x any mains with rice, 1 x any naan bread
APPETISERS APPETISERS
  • Onion bhaji $5.50
    • Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
  • Vegetable samosa (2 pcs) $5.50
    • Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
  • Vegetable pakora $6.00
    • Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
  • ●Chicken tikka
    • Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
  • -Half $11.00
  • -Full $18.00
  • ●Seekh kebab
    • Spiced keema (minced) meat prepared then skewered in tandoori oven.
  • -Half $11.00
  • -Full $18.00
  • ●Tandoori chicken
    • Chicken on the bone marinated in spices and cooked in a tandoori oven.
  • -Half $11.00
  • -Full $18.00
  • ●Tandoori prawns
    • Cooked with herbs and yogurt in a tandoori masala sauce.
  • -Half $11.00
  • -Full $20.00
  • Mix platter $16.00
    • Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab.
  • Veg platter $14.00
    • Mixture of vege pakora, onion bhaji and samosa.
  • Non veg platter $17.00
    • Mixture of chicken tikka, sheekh kebab and tandoori chicken.
  • Paneer tikka $15.00
    • Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.
  • Cheese chilli $15.00
    • Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
  • ●Achari tikka
    • Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
  • -Half $11.00
  • -Full $18.00
  • Golden fried king prawn $20.00
    • King prawns marinated in tempura butter, deep fried until crispy.
  • ●Murgh malai tikka
    • Chicken marinated in yoghurt crushed cashews, white pepper, cheese, fresh ground spices then cooked in the tandoor.
  • -Half $11.00
  • -Full $18.00
CHICKEN MAINS CHICKEN MAINS
  • All curries served with rice.
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
  • Chicken korma $16.00
    • Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
  • Chicken tikka masala $16.50
    • Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
  • Chicken jalfrezi $17.00
    • Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
  • Mango chicken $16.50
    • Exotic curry with tender boneless chicken in subtle mango sauce.
  • Chicken madras $16.50
    • South indian curry, tempered with mustard and curry leaves.
  • Chicken saag $17.00
    • Chicken cooked with fresh spinach cooked in aromatic spices.
  • Chilli chicken $17.00
    • Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
  • Chicken mushroom masala $16.00
    • Fresh mushroom, tender chicken pieces cooked with garlic,tomato and onion gravy.
  • Punjabi chicken $16.00
    • Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
  • Chicken dhansak $16.00
    • Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.
HOUSE OF SPICE SPECIAL HOUSE OF SPICE SPECIAL
  • Special garlic butter chicken $17.00
  • Chicken, beef, lamb tawa $17.00
    • Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
  • Chicken, beef, lamb nawabi $17.00
    • Brown sauce and coconut cream with diced potato, curry leaves and mustard seeds.
  • Seafood tawa $19.00
    • Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.
  • Chicken, lamb, beef mughlai $19.00
    • Meat cooked with egg and white sauce.
  • Chicken, lamb, beef bhuna ghost $18.00
    • Boneless meat cooked with onion, ginger, garlic and cashew gravy.
  • Lamb, beef chilli $18.00
    • Meat pieces cooked with capsicum, chilli and onion gravy.
  • Fish tikka $20.00
    • Over marinated boneless fish cooked in dry oven.
  • Chicken/ lamb/ beef balti $17.00
    • Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
  • Chicken/ lamb/ beef rajasthani $17.00
    • Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
  • Chicken/ lamb/ beef jalfreji $17.00
    • Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
  • Chicken/ lamb/ beef kadai $17.00
    • Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .
LAMB AND BEEF LAMB AND BEEF
  • Lamb or beef rogan josh (low fat dairy free) $17.00
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices.
  • Lamb or beef korma $17.00
    • Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
  • Lamb da piazza $17.00
    • Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
  • Lamb or beef saagwala $17.50
    • Lamb cooked with fresh spinach cooked in aromatic spices.
  • Lamb or beed vindaloo $17.00
    • Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
  • Beef curry $17.00
    • Diced beef cooked with potatoes in traditional indian style.
  • Lamb nizam $17.00
    • Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
  • Lamb anarkali $17.50
    • Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
  • Lamb mushroom masala $17.00
    • Fresh mushroom and diced lamb cooked with garlic tomatoand onion gravy.
  • Lamb dhansak $17.00
    • Diced lamb cooked with lentils in an onion gravy. A deliciousmedium spicy dish.
SEAFOOD SEAFOOD
  • Prawn or fish masala $18.50
    • Prawn prepared in thick onion gravy finished with capsicum and onion.
  • Prawn malabari $18.50
    • Prawn cooked with grated coconut and tamarind sauce.
  • Butter prawn $18.50
    • Prawns cooked in mild creamy tomato flavoured sauce.
  • Prawn spinach $18.50
    • Prawn cooked with fresh spinach cooked in aromatic spices.
  • Goan fish curry $18.50
    • Fish fillet cooked in fine tomato paste and coconut gravy.
  • Fish vindaloo $18.50
    • Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
  • Kadhai firsh or prawn $18.00
    • King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.
  • Prawn or fish vindaloo $18.00
    • Prawns cooked with spices and onion gravy in hot vindaloo sauce with spring onions.
VEGETABLES VEGETABLES
  • Vegetable korma $14.50
    • Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
  • Butter vegetables $14.50
    • Fresh vegetable cooked in smooth tomato and creamy sauce.
  • Seasonal vegetables $14.50
    • Fresh vegetable cooked in traditional style with aromatic herbs.
  • Butter paneer $14.50
    • Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
  • Channa masala $15.00
    • Chickpea cooked with onion & tomato gravy and garnished with herbs.
  • Palak paneer $14.00
    • Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.
  • Daal makhani $14.00
    • Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
  • Aloo matar $14.00
    • Pea and potatoes cooked in a very smooth onion and tomato based curry.
  • Daal majedar $14.50
    • Lentils cooked with cumin, ginger, coriander, onion and tomato puree
  • Malai kofta $15.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
  • Mushroom masala $15.00
    • Fresh mushroom cooked with herbs capsicum and onion gravy.
  • Paneer makhni $15.00
    • Homemade cheese cooked in creamy tomato flavoured sauce.
  • Bombay aloo $14.00
    • Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.
  • Kadai paneer $15.00
    • Homemade cottage cheese cooked tomatoes, onion, cream, fresh coriander and chef special gravy.
  • Matar mushroom masala $15.00
    • Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
  • Shahi paneer $15.00
    • Homemade cottage cheese cooked in butter and nut gravy.
  • Paneer methi malai $15.00
    • Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices.
KIDS SPECIAL (FOR KIDS ONLY) KIDS SPECIAL (FOR KIDS ONLY)
  • Butter chicken with naan $12.00
  • Chicken nuggets & chips $7.00
  • Chips $5.00
BREADS BREADS
  • Peshawari naan $4.50
    • Stuffed with dry fruits.
  • Keema naan $5.00
    • Stuffed with spiced mince mixture of meat.
  • Cheese and chicken naan $5.00
    • Stuffed with cheese and chopped chicken.
  • Cheese and garlic naan $4.50
    • Stuffed with cheese and garlic.
  • Pudina parantha $5.00
    • A delicious multi layered indian parantha made from mint (pudina) and few spices.
  • Lacha parantha $5.00
    • Unleavened wholemeal flour bread lavered .
  • Paneer kulcha $5.00
    • Naan stuffed with cottage cheese.
  • Tandoori roti $3.00
    • Hand-rolled bread made from wholemeal and white flour.
  • Butter naan $3.00
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • Garlic naan $3.50
    • Naan topped with garlic butter.
  • Cheese naan $4.00
    • Stuffed with grater cheese.
  • Onion kulcha $4.50
    • Naan stuffed with chopped onion and herbs.
  • Potato paratha $4.50
    • Stuffed with grated potato and herbs.
RICE RICE
  • Fatless and cholesterol free
  • Basmati rice
    • Plain rice steamed to perfection.
  • Small $3.00
  • Large $5.00
  • Pea pullao $6.00
    • Lightly spiced basmati rice with peas.
  • Jeera rice $6.00
    • Basmati rice flavoured with cumin.
  • Kashmiri pulao $7.00
    • Rice cooked with nuts.
SIDE DISHES SIDE DISHES
  • Papadom (4 pcs) $2.00
  • Raita $3.00
  • Green salad $4.50
  • Mix pickle $2.00
  • Mint $2.00
  • Tamarind sauce $2.00
  • Mango chutney $2.00
  • Mango lassi $5.00
  • Mango kulfi $4.00
BIRYANI BIRYANI
  • Served with raita
  • Vegetable biryani $14.00
    • Rice cooked with fresh vegetable in herbs and spices.
  • Lamb biryani $17.00
    • Lamb cooked with rice in herbs and spices.
  • Chicken biryani $16.00
    • Chicken cooked with rice in herbs and spices.
  • Prawn biryani $17.00
    • Prawn cooked with rice in herbs and spices.

Nearby Sample Menus

  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • Malai kofta $13.00
    • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
  • Chana masala $12.00
    • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
  • Laccha paratha $4.00
    • Multi layered wheat bread cooked in our clay oven
  • Zeera rice $4.00
    • Rice cooked with cumin seeds
  • -Half $11.00
  • Chicken moglai $16.00
    • A special creamy dish cooked with egg, various spices
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Chicken Katsu Set $11.00
    • Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
  • Butter Corn Ramen (Miso/Soy/Salt) $12.00
    • Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
  • Boiled Egg $1.50
  • Mentai Ramen (Salt) $13.50
    • Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
  • Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
    • Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
  • Karaage Chicken (5 pcs) $7.00
  • Japanese steamed rice $1.50 / Extra noodle $2.00
  • Leek $3.00
  • Tempura Udon $19
    • Delicious chicken soup in harmony with udon noodles served with crispy tempura
  • -Tuna $10
  • -Fish $10
  • Atatakai Boat $62
    • Authentic japanese hot selection (Japanese tasting platter)
  • Sashimi
    • Chef's selection of daily fresh raw fish
  • -Mega Vegetable $12
  • Japanese Curry $7
  • -Fresh $18
  • Fries 8
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
  • Rosti X2 5
  • Gluten Free Bread 3
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • Extra egg 3.5
  • MEDITERRANEAN LAMB SALAD GFO 24
    • Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
  • Shrimp Cocktail $13.00
    • traditional "Kiwi Style" served w/ chef's bread
  • Garlic Bread $6.00
  • Kids Pasta Bolognese
  • Wheelhouse Salad of the Week POA
    • see our blackboard for details and price
  • Ice Cream Sundae $10.00
    • served w/ wafers & your choice of topping
  • Scotch Fillet 250gm $25.00
    • prime cut scotch served w/ salad & fries OR seasonal vegetables
  • Scallops wrapped in Streaky Bacon $16.00
    • served w/ honey mustard dressing
  • Crumbed Hoki and Chips
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
  • Super Vege (3 Fillings) $4.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Grilled Wedges $4.90
  • Signature Mix $10.00 per head
  • Extra Dip $1.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Naan $3.00
  • Entree
  • Gosht Nawabi $20.50
    • Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
  • Chicken Vindaloo $20.50
    • The famous South Indian dish made with tender chicken and hot ground spices
  • Garlic Naan $4.00
  • Goaness Fish $25.50
    • Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
  • Minimum of 2 people $30.50 Per Head
  • Kheema Naan (filled with spicy mince) $5.50
  • Vanilla & Amaretto Crème Brûlée $14.50
    • Served with short bread.
  • Crabby Pattie Burger $10.50
    • Beef sliders & fries or sauté fresh vegetables
  • Trio of Dips with Crostini $14.50
  • Moroccan Spiced Cashews & Peanuts $6.00
  • Linguini $15.50
    • With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
  • Smoked Fish Croquettes $16.00
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Profiteroles $14.50
    • Served with vanilla ice cream  & topped with warm chocolate sauce.
  • Garlic bread $8.50
  • 9 Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
  • 30 Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
  • 6 Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
  • 26 Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
  • 8 Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
  • 21 Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
  • 5 Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce.
  • 3 Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
  • Prawn Lettuce Cups $19.5
    • chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • Teriyaki Tofu Bowl $21
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Wok Tossed Prawns $22
    • chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
  • Cross Hatch Fries $9
    • Togarashi sea salt, Japanese kewpie mayo
  • Steamed Buns (two) $13.5
    • Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Gluten free options available
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Creamy Mushroom & Bacon Fettuccine $15
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Fish Of The Day $ 34,50
    • (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
  • Chicken & Seafood Chowder $ 17,50
    • (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
  • Frangelico OR Drambruie OR Galliano Affogato $ 13,00
    • Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
  • Crepes Bretonne $14.00
    • With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
  • Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
    • (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
  • Josephine Soup $ 13,50
    • Napoleon’s wife’s fresh vegetable soup
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Beef Eye Fillet (220g) $ 35,00
    • (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
  • -Served with 6 roasted garlic prawns $28.50
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • ●Fill the gap
  • ●Mains
  • Pork and bacon $27.00
    • Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
  • Chicken kebabs $16.50
    • Skewers of marinated breast fillet with a chilli sauce
  • Fish goujons and chips $10.50
    • Crumbed fish served w fries + lemon aioli
  • Spicy chicken breast $26.50
    • Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
  • Chicken satay $25.50
    • Skewers of marinated breast fillet with our own satay sauce
  • Scallops $13.50
    • Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
  • Scallop with Combination Veg $23.00
  • Braise/Sweet& Sour Whole Fish Seasonal Price
  • Roast Duck on Rice $9.00
  • Beef Brisket on Rice $9.50
  • Wonton Soup $8.50
  • Large $20.00
  • Chicken Fried Rice $10.00
  • Chicken & Mushroom $16.00
House of Spice

House of Spice

location

Address

19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075793680

clock

Opened hours

Mon - Sun 11.30am - 10pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Indian

features

Features

Wheelchair accessible ,  Reservations ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly

Location
19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand