House of Spice in Tauranga Menu

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Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
-Half $11.00
-Full $18.00
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.

Deal 1 (lunch deal only) (for dine in) $15.00
- 1 x any mains rice, 1 x any naan bread, 1 x glass of house wine, beer, or juice
Deal 2 (lunch deal) (dine in or takeaway) $12.00
- 1 x any mains with rice, 1 x any naan bread

Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
Vegetable samosa (2 pcs) $5.50
- Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
Vegetable pakora $6.00
- Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
-Half $11.00
-Full $18.00
●Seekh kebab
- Spiced keema (minced) meat prepared then skewered in tandoori oven.
-Half $11.00
-Full $18.00
●Tandoori chicken
- Chicken on the bone marinated in spices and cooked in a tandoori oven.
-Half $11.00
-Full $18.00
●Tandoori prawns
- Cooked with herbs and yogurt in a tandoori masala sauce.
-Half $11.00
-Full $20.00
Mix platter $16.00
- Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab.
Veg platter $14.00
- Mixture of vege pakora, onion bhaji and samosa.
Non veg platter $17.00
- Mixture of chicken tikka, sheekh kebab and tandoori chicken.
Paneer tikka $15.00
- Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.
Cheese chilli $15.00
- Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
●Achari tikka
- Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
-Half $11.00
-Full $18.00
Golden fried king prawn $20.00
- King prawns marinated in tempura butter, deep fried until crispy.
●Murgh malai tikka
- Chicken marinated in yoghurt crushed cashews, white pepper, cheese, fresh ground spices then cooked in the tandoor.
-Half $11.00
-Full $18.00

All curries served with rice.
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
Chicken jalfrezi $17.00
- Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
Mango chicken $16.50
- Exotic curry with tender boneless chicken in subtle mango sauce.
Chicken madras $16.50
- South indian curry, tempered with mustard and curry leaves.
Chicken saag $17.00
- Chicken cooked with fresh spinach cooked in aromatic spices.
Chilli chicken $17.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
Chicken mushroom masala $16.00
- Fresh mushroom, tender chicken pieces cooked with garlic,tomato and onion gravy.
Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
Chicken dhansak $16.00
- Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.

Special garlic butter chicken $17.00
Chicken, beef, lamb tawa $17.00
- Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
Chicken, beef, lamb nawabi $17.00
- Brown sauce and coconut cream with diced potato, curry leaves and mustard seeds.
Seafood tawa $19.00
- Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.
Chicken, lamb, beef mughlai $19.00
- Meat cooked with egg and white sauce.
Chicken, lamb, beef bhuna ghost $18.00
- Boneless meat cooked with onion, ginger, garlic and cashew gravy.
Lamb, beef chilli $18.00
- Meat pieces cooked with capsicum, chilli and onion gravy.
Fish tikka $20.00
- Over marinated boneless fish cooked in dry oven.
Chicken/ lamb/ beef balti $17.00
- Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
Chicken/ lamb/ beef rajasthani $17.00
- Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
Chicken/ lamb/ beef kadai $17.00
- Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .

Lamb or beef rogan josh (low fat dairy free) $17.00
- Diced lamb cooked with fine onion gravy and garnished with fresh spices.
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
Lamb da piazza $17.00
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
Lamb or beef saagwala $17.50
- Lamb cooked with fresh spinach cooked in aromatic spices.
Lamb or beed vindaloo $17.00
- Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
Beef curry $17.00
- Diced beef cooked with potatoes in traditional indian style.
Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
Lamb anarkali $17.50
- Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
Lamb mushroom masala $17.00
- Fresh mushroom and diced lamb cooked with garlic tomatoand onion gravy.
Lamb dhansak $17.00
- Diced lamb cooked with lentils in an onion gravy. A deliciousmedium spicy dish.

Prawn or fish masala $18.50
- Prawn prepared in thick onion gravy finished with capsicum and onion.
Prawn malabari $18.50
- Prawn cooked with grated coconut and tamarind sauce.
Butter prawn $18.50
- Prawns cooked in mild creamy tomato flavoured sauce.
Prawn spinach $18.50
- Prawn cooked with fresh spinach cooked in aromatic spices.
Goan fish curry $18.50
- Fish fillet cooked in fine tomato paste and coconut gravy.
Fish vindaloo $18.50
- Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
Kadhai firsh or prawn $18.00
- King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.
Prawn or fish vindaloo $18.00
- Prawns cooked with spices and onion gravy in hot vindaloo sauce with spring onions.

Vegetable korma $14.50
- Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
Butter vegetables $14.50
- Fresh vegetable cooked in smooth tomato and creamy sauce.
Seasonal vegetables $14.50
- Fresh vegetable cooked in traditional style with aromatic herbs.
Butter paneer $14.50
- Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
Palak paneer $14.00
- Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.
Daal makhani $14.00
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.
Daal majedar $14.50
- Lentils cooked with cumin, ginger, coriander, onion and tomato puree
Malai kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
Mushroom masala $15.00
- Fresh mushroom cooked with herbs capsicum and onion gravy.
Paneer makhni $15.00
- Homemade cheese cooked in creamy tomato flavoured sauce.
Bombay aloo $14.00
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.
Kadai paneer $15.00
- Homemade cottage cheese cooked tomatoes, onion, cream, fresh coriander and chef special gravy.
Matar mushroom masala $15.00
- Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
Shahi paneer $15.00
- Homemade cottage cheese cooked in butter and nut gravy.
Paneer methi malai $15.00
- Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices.

Butter chicken with naan $12.00
Chicken nuggets & chips $7.00
Chips $5.00

Peshawari naan $4.50
- Stuffed with dry fruits.
Keema naan $5.00
- Stuffed with spiced mince mixture of meat.
Cheese and chicken naan $5.00
- Stuffed with cheese and chopped chicken.
Cheese and garlic naan $4.50
- Stuffed with cheese and garlic.
Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
Lacha parantha $5.00
- Unleavened wholemeal flour bread lavered .
Paneer kulcha $5.00
- Naan stuffed with cottage cheese.
Tandoori roti $3.00
- Hand-rolled bread made from wholemeal and white flour.
Butter naan $3.00
- Plain flour bread cooked in tandoor oven, garnished with butter.
Garlic naan $3.50
- Naan topped with garlic butter.
Cheese naan $4.00
- Stuffed with grater cheese.
Onion kulcha $4.50
- Naan stuffed with chopped onion and herbs.
Potato paratha $4.50
- Stuffed with grated potato and herbs.

Fatless and cholesterol free
Basmati rice
- Plain rice steamed to perfection.
Small $3.00
Large $5.00
Pea pullao $6.00
- Lightly spiced basmati rice with peas.
Jeera rice $6.00
- Basmati rice flavoured with cumin.
Kashmiri pulao $7.00
- Rice cooked with nuts.

Papadom (4 pcs) $2.00
Raita $3.00
Green salad $4.50
Mix pickle $2.00
Mint $2.00
Tamarind sauce $2.00
Mango chutney $2.00
Mango lassi $5.00
Mango kulfi $4.00

Served with raita
Vegetable biryani $14.00
- Rice cooked with fresh vegetable in herbs and spices.
Lamb biryani $17.00
- Lamb cooked with rice in herbs and spices.
Chicken biryani $16.00
- Chicken cooked with rice in herbs and spices.
Prawn biryani $17.00
- Prawn cooked with rice in herbs and spices.

Nearby Sample Menus

Mujver $8.50
Lamb on rice $9.00
- With your choice of sauce
2x Mujver, 1x falafel served with hummus $5.00
Spinakopita $13.00
- Spinach, feta cheese in filo pastry
Mixed S $12 / L $ 14
- Chicken & lamb
4x Dolmas with fresh lemon & cacik $5.00
Mujver S $11 / L $ 12.5
- A combination of zucchini, corn, pumpkin etc
Lamb S $11 / L $ 13

Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Kimchi Korean spicy pickled cabbage $ 5.5
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29

Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)

Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

SIDES $9.00
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
Chocolate Brownie sundae. $12.00
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).

Kadai Chicken $15.00
- Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
Papadums (4 pies) $2.00
- Made with lentils and tastes like crisps
Mango sweet chutney $2.00
- For those who prefer sweet
Naan Basket $13.00
- A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate
Bombay AIoo $13.00
- Diced potatoes cooked with cumin seeds &spices A dry dish
Fish Makhani $18.00
- Pieces of boneless fish cooked In a delicate cream & tomato sauce
Plain Roti $2.00
- Wholemeal bread

Mixed Vegtables $6
Deep Fried Prawns $8
Fresh Ora King Salmon Fillet $25
Tony's Favourite Scallops $25
Egg Fried Rice $5
Deep Fried Squid $8
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
Green Salad $8
Spicy costed chicken wings, chilli, lime & maple glaze $15.50
Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Garlic bread $8.50
Fries & aioli $9

Beetroot Dip & Turkish Bread $7.00
Choose $7.00–$8.50
- Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)
*Combo Deal $15.50–$16.50
- Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
Fish and Chips $10.00
Combination Dip 3 dips & 2 Turkish bread $12.00
Combo comes with 355ml can of soft drink.
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50

LARGE $6.60
8PC. REG $7.90
- 2 pieces Inari
8PC. REG $7.90
8PC. JUMBO $11.00
- 8 pieces Fresh Salmon Supreme & Double Avocado
Fancy Platter - 2 $32.90
Teriyaki Chicken on Rice with Mayo

Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
Spring Rolls $8.00
- Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
Golden Money Bag $8.00
- Golden money bag, it symbolizes prosperity & wealth, gold sachets filled with tender ground minced pork, mixed vegetables and Thai herbs
Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
Yellow Curry $17.50
- A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
Goong Sabai $9.00
- Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce

Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Cake of the Day $7.50
Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli

Zest benedict $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
Eggs, scrambled or poached on toasted bread $6.00
●Starters
Lemon tart $10.50
- Classic lemon meringue tart with candied zest
Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
Vietnamese beef $17.50
- Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing

Toasted banana loaf (V)(GF)(RSF)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Zaatar smashed avocado
Poached free range eggs on sourdough (GFO)(VO)
-Parsley pesto
-Wild loaf
-Wild loaf
Creamy garlic mushrooms on wild loaf (V)(GF)