Hungry Wok in Eastgate Shopping Centre, Corner Buckleys Road & Linw...

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Hungry Wok in Christchurch has no menu available, but can choose from many other options such as Crispy Prawn Sticks or Spring Rolls from The Nook. Kaikanui Chinese Restaurant and Takeaways offers many options including Fried Prawn with Cashew Nuts A Veges and Sliced Steak Oyster Sauce with Veges. Village Inn Cafe includes a wide range like GF = Gluten Free / DF = Dairy Free or Garlic Bread. Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken and Steak, Cashew Nuts / Pork, Cashew Nuts from . Queenspark Takeaway and Fish 'N Chip offers Sushi Fusion and Chicken Teriyaki.

Nearby Sample Menus

Curry Chicken vegetable on Rice $9.00
Hot & Spicy Pork Fried Rice $9.00
Lemon Chicken (NO Rice) $15.50
Chicken Fried Noodle $9.00
Sweet & Sour Chicken on Rice $9.00
Hot & Spicy Pork Fried Noodle $9.00
Bami Goreng $9.00
- fried noodle with chicken, beef, pork
Chicken Corn Soup $4.50

-Rolls $7.90
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
-Small $10.50
-Sandwiches $6.90
-Sandwiches $6.90
- Medium $13.50
-Large $17.50
-Rolls $7.90

Potato spätzle sautéed in butter with herbs $6.0
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Vanilla Cream Brûlé $16.0
- with coconut & macaron
Pan fried market fish $15.0
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
Omelette $17.0
- with local aged cheddar & tomato

Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Tomato Salad $8.00
- w/ balsamic & house made curd
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Miso Roasted Eggplant $10.00
- w/ toasted sesame

Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Greek Bread $3.70

Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Mini Hot Dog $8.50
- Served with fries
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Garlic Bread $7.90
- Need we say any more?
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Sausages and Mash $8.50
- Served with peas
Fried egg $1.20
Fish Bites $8.50
- Served with fries

Katsu Don
- Pork cutlet, salad & rice
Tempura Platter
- 2 prawns, 6 assorted tempura
Kake Udon
- Plain
Sashimi Combo
- 15pcs
Salmon
- 10pcs
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Prawn Tempura
- 6 prawns
Teriyaki Chicken Salad

Kumara crisps, Cumin salt $6.50
Cheesy garlic Bao bread $5.50
- Basil pesto
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
Salad of the Day $6.50
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Gangnam style Kimchi rice croquette $5.50
- so cheesy

Bacon and Egg $4.50
Cheese and Pineapple $4.00
RodCod $4.00
Fish $5.00
Salmon $6.00
Chicken $5.00
Hoki $3.00
Plain $3.50

Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Mutineers Mac Cheese $12.50
- Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
Mushroom Flats $6.00
“Aged Beef” 280g Rib Eye [G] $39.00
- Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
Superfood Cauliflower Risotto [Vegan] $15.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
Muesli Fruit Stack $15.60
- Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
Toast & Preserves $8.90
- Selection of brioche, ciabatta & country grain breads. Toasted & served with butter, manuka honey & Bully’s homemade berry conserve
Bully’s Kiwi Burger $21.70
- Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun

Club Sandwiches $4.00
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Soup (changes Daily) with fresh bread and butter $6.50
Roast Chicken Wraps, also GF $5.00
Bacon Brie Flute $6.50
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Thai Chicken Pie with side Salad $7.50

Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)

1 CHICKEN + 2x FRIES $19.50
1/2 CHICKEN $12.40
CHICKEN SATAY $6.30
LARGE $9.50
BBQ CHICKEN $6.80
1/2 CHICKEN + FRIES $10.90
BASIC CHICKEN $5.80
1/4 CHICKEN $9.30

Garlic & herb $5.40
Sundried tomato $5.40
Donald trump $29.00/ $17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Roast beef $7.20
Bakers dozen (13) $25.00
Salmon with cream cheese and capers $4.30
Ham & cheese $4.30
Plain $4.60

Dozen $30.00
Pasta of the day P.O.A
Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Small - serves 2 $32.50
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Selection of sweet treats in the dessert cabinet