Hyde Cafe in Dunedin Menu

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Hyde Cafe in Dunedin has no menu available, but can choose from many other options such as Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) or Korean fried chicken from Vault 21. Agave Restaurant offers many options including Fresh Corn Tortilla Chips (GF) and Quesadilla. Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Toast and Toast from . Vudu Cafe offers Mt Difficulty Wines and (GF) = gluten free / (GFR)= gluten free on request.

Nearby Sample Menus

Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Mussel-clam fritters, citrus slaw, mayo $18.00
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
Penny's black doris & plum bombe Alaska $15.90
Steamed jersey benne, garden mint butter $9.00

Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti $3.50
Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.

Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
Seafood hot pot $16
Crispy roasted pork belly with tofu $20
Crispy skin chicken $Half $14 Whole $25
Roasted chicken leg noodle soup M $12 L $14
Five spice sliced beef on rice $12
Cashew/Tofu/Seafood/Meat slices/Fish/Vegetable $3
Takoyaki (Octopus dumplings) $8

Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Gluten free bread $2.50
Extra bread $2.50
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
Ironic hash brown $4.00

Bacon 1 Rasher $1.80
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Aoili $2.50
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing

Salmon and Tuna Sashimi Platter
Salmon Steak $22.00
- New Zealand salmon with teriyaki sauce
Squid Tempura $7.50
- 5 Squid Slices
All dishes served with salad and rice
Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
Sukiyaki Vegetables $12.00
- stir fried udon with vegetables and sukiyaki sauce
- 4 Pieces $10.00
Teriyaki Chicken Bento $22.00

Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Mango Chutney $3.50
Mixed Vegetable Pickle - Achar. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00

Spicy squid $15.00
Chicken Udon $11.00
Koroage $13.50
- w/curry
Gyu(beef) Don $13.00
Teriyaki Beef $13.50
- w/curry
Ton Katsu $13.50
- w /curry
Chicken Fried Rice $12.50
Vege Fried Rice $11.50

Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Pasta $15.00
- Ask your waltress
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Homemade apple shortcake $8.00
- With cream and ice cream
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Garlic bread
-extra fillings per item $0.50
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce

Prime beef au-frites with red wine jus + salsa verde $36.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Chorizo + sweet com risotto with black olive $ 17.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Chocolate of the day $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Veal pate with beetroot relish + hot toasts $16.00

Crispy Spring Rolls (5 Pcs) $ 6.00
-L $9.00
Seafood Salad $8.00
Seafood Noodle Soup
-Topped W/ Cooked Beef
●Vermicelli served with salad & special sauce
Spring Rolls Vermicelli $ 10.00
-M $8.00

Sides
Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
side of Fries $3.00
Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
Bacon $4.00
Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo

Spring Rolls with Sweet Chilli Sauce $8,00
Shrimp Chow Mein
Braised Prawns with Cashew Nuts
Sweet and Sour Pork $25.00 per person
Palace Crispy Skin Chicken $35.00 per person
-Small $13,00
Palace Crispy Skin Chicken $25.00 per person
Palace Platter $15,00
- (Fried Rice, Spring Rolls, Noodles, Shrimp Crackers & Won Tons with Sweet and Sour Sauce)

Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Hummus $7.00
- Served with crostini
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce

- Provolone $5.00
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Seasonal Salad (summer months) $9.50
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- Avocado $3.50
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers