Hyde Cafe in Dunedin Menu

Are you the owner? Manage this listing for free.

Hyde Cafe in Dunedin has no menu available, but can choose from many other options such as Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) or Korean fried chicken from Vault 21. Agave Restaurant offers many options including Fresh Corn Tortilla Chips (GF) and Quesadilla. Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Toast and Toast from . Vudu Cafe offers Mt Difficulty Wines and (GF) = gluten free / (GFR)= gluten free on request.

Nearby Sample Menus

Plain Rice Rolls
X.O Sauce with Fried Turnip Slices
Pineapple Bun
Pork and Coriander Dumpling
Custard Bun
Sweet and Sour Wontons
Egg Tarts
Deep Fried Pork Spring Rolls

-Gang Som Prawns, Fish $19.50
- Gang som, prawns / fish curry with mixed vegetables or pineapple
4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura

Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.

Chinese Vegetables (seasonal)
-Small $12,00
-Large $16,00
Hot and Sour Soup $6,00
-Large $20,00
-Small $15,00
Dessert $35.00 per person
Sweet and Sour Wontons $35.00 per person

-Add egg $2.00 (each)
Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
-large $19.00
Battered Blue Cod $20.00
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo

●C4 Beef Mussaman Curry (f) $17.90
- A rich beef curry with onions, potato and peanuts.
A2 Honey Pork Spare Ribs (s) $8.00
- Delicious pork ribs served with honey sauce.
TY2 Chicken Tom Yum (f) (GF) $10.50
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $20.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $15.90
(F)=indicates meals which will contain FISH SAUCE.
* Vegetables and Tofu $14.90

1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno

Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
Chef's Special N/A
- Check menu board or ask our staff
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli

Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Hot smoked salmon $6.00
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Aioli $2.00
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki

THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
Toast/ hashbrowns/tomato/mushrooms $2.50
KIDS MENU AVAILABLE
ROCKET
- fennel salad
Kransky/smoked salmon/bacon $4.50

Juices $5
Pineapple, Mango or Beetroot $1
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Gluten Free Bun $2.5
Hashies $5.5
Wedges $8.5
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.

Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Fish of the day POA
Risotto of the day $17.90
- finished w shaved parmesan
Crinkle cut fries $7.90
- w tomato sauce & aioli
Topiary soup of the day $ 9.90
- w toasted bread
Risotto of the day $22.90
- finished w meat

Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Available All Day
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Castle made soup of the day served with a scone trap $11.00
Additional scone trap $1.00
Hoki bites with fat chips, tartare and lemon $10.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50

Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
French Fries $7
- With Tomato Sauce & House Made Aioli
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad

house smoked salmon $17
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
field mushrooms $4
add haloumi $3
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
spinach $3