Hyde Cafe in Dunedin Menu

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Hyde Cafe in Dunedin has no menu available, but can choose from many other options such as Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) or Korean fried chicken from Vault 21. Agave Restaurant offers many options including Fresh Corn Tortilla Chips (GF) and Quesadilla. Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Toast and Toast from . Vudu Cafe offers Mt Difficulty Wines and (GF) = gluten free / (GFR)= gluten free on request.

Nearby Sample Menus

Edamame $6.00
- boiled soybeans
Agedashi Tofu $6.00
- deep fried tofu
Sashimi Assorted raw fish $15.90
Ika Squid $15.50
Salmon $7.50
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Chicken Teriyaki with mushrooms $12.50
Chicken Katsu crumbed chicken with BBQ sauce $11.00

December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Housemade wheat grain toast & jam $9.00
Granola, strained yoghurt, stewed & roasted fruit $14.00
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
Bruschetta $14.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato

Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)

Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
Gravy Boat $1.50
Fried Egg $1.25

Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
Toasted muesli $12.50
- with stewed rhubarb & yoghurt
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Pepperoni $27.00
Creme brulee $14.00
- with rhubarb compote & shortbread
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw

-Gluten free $23.00
-Gluten free $28.00
-20" $45.00
-Gluten free $28.00
-Gluten free $28.00
Margherita
- Tomato base, cheese and fresh basil.
-12" $24.00
-20" $45.00

Miso Soup $2.00
- Traditional japanese soy bean soup.
Karaage Chicken Strips $6.50
- 4 pcs. crispy, deep fried chicken served with sauce
Vegetarian Tempura $6.50
- 6 mixed vegetable slices
Satay Beef Don $15.00
- beef with satay peanut sauce
Karaage Chicken $15.50
- Crispy, deep fried chicken served with dipping sauce
Egg and Vegetable Fried Rice $13.00
- egg fried rice with spring onion and assorted vegetables
Prawn Tempura Roll.
Tofu Vegetable Udon $10.00

Chicken Udon $11.00
Beef Curry $12.50
Curry Udon $11.00
Chicken Curry $12.50
Seafood Udon $11.00
Teriyaki Beef $13.50
- w/curry
Beef Fried Rice $12.50
Qyoko (chicken) Don $13.00

CHILI SAUCE
- our own homemade chili sauce hot and delicious
SWEET CHILI SAUCE
Shish on Rice $17.00
(served with rice, mixed salad, pita bread and your choice of sauces)
Zucchini fritters $11.00
Lamb Iskender $14.50
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
Chicken Iskender $14.50

Small (4 Slices) $15.00
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
Greek
- Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
Seafood Chowder $13.00
- Served with bread.
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
Medium (8 Slices) $25.00
Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.

-Large $30,00
-Small $13,00
-Large $19,00
-Large $22,00
Beef with Oyster Sauce
-Small $12,00
Mussels and Black Bean Sauce
-Large $20,00

Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
Chicken $14.00

13. Teriyaki Beef $16.00
- 8 pcs $7.50
- 4 pcs tuna and 4 pcs salmon sashimi
- 12pcs $15.00
- 6 pcs+ miso soup $13.00
- 8 pcs $8.50
33. Tuna sashimi
21. Teriyaki tofu steak $13.50

Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish

Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Chocolate Wontons $8.50
- With a cointreau chocolate sauce