Hyde Cafe in Dunedin Menu

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Mango Chutney $3.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00

Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
Large (12 Slices) $35.00
Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
Vegie Nachos $19.50 Lge / $14.00 Sm
- Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.

Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
Tamarind Sauce (Each) $2.00
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
Keema Naan $4.00
- Stuffed with spicy mince
Chilly Chicken $14.99
- Indo Chinese cooking style
Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts

Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
Oreo $7.90
Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each

Hoki bites with fat chips, tartare and lemon $10.00
Fat chips with tomato sauce and aioli $7.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
with bacon and cheese $12.00
Castle made soup of the day served with a scone trap $11.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00

Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Daily Specials $8.00
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Green Garden Salad $8.00
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis

-Add Grilled tomato $3.00
-With ham $17.50
Pork Belly $25.50
-Add Traditional beef sausage $3.00
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
Herb Loaf $9.50
Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce

Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Marinated Feta and Olives $15.00
- With flatbread
Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Basil and Coconut Curry $28.00
- With Saffron rice
● Wedges $9.50
- With sweet chilli and sour cream
Beetroot, Goats Cheese and Spinach Salad $15.00

Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Green salad $4.50
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Fried egg $2.00

Dessert
S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli
V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
Served With Steamed Jasmine Rice
- curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
C1 Grilled Marinated Chicken (GF) $28.00
- with dry green curry paste and coconut cream
V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime

Nearby Sample Menus