Hyde Cafe in Dunedin Menu

Hyde Cafe in Dunedin has no menu available, but can choose from many other options such as Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) or Korean fried chicken from Vault 21. Agave Restaurant offers many options including Fresh Corn Tortilla Chips (GF) and Quesadilla. Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Toast and Toast from . Vudu Cafe offers Mt Difficulty Wines and (GF) = gluten free / (GFR)= gluten free on request.

Nearby Sample Menus

No.7 Balmac (sample menu)
  • Steamed jersey benne, garden mint butter $9.00
  • Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
  • Eggplant Rollatini $29.00
    • Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
  • Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
  • Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
  • Hand-cut chips, aioli $7.90
  • - Add house cured salmon + $7.00
  • Housemade wheat grain toast & jam $9.00
Starfish Cafe & Bar (sample menu)
  • Coconut chicken & vegetable curry $21.00
    • served with fragrant jasmine rice
  • Toast or Croissant & Jam $6.50
  • Fish n chips $10.00
  • Fresh fish and chips done in an Emersons beer batter $20.00
    • served with fresh fries salad and homemade tartare sauce
  • Antipasto platter for two $25.00
  • Up of the day $10.50
    • with lightly toasted ciabatta
  • Soup of the day $11.00
    • with fresh warm bread
  • Starfish Stack (Dunedin famous) $15.50
    • grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
Ironic Cafe and Bar (sample menu)
  • Extra bread $2.50
  • Eggs on Toast $13.50
    • Poached free-range eggs on toast served with Ironic tomato relish
  • Ironic hash brown $4.00
  • Prime Porterhouse Steak $22.50
    • Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
  • Lambs Fry $23.50
    • Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
  • hollandaise $3.00
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • cold smoked salmon (OR)
  • Blue Cod $27.50
    • Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Krishna Indian Restaurant and Takeaways (sample menu)
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
  • Shahi Paneer $16.50
    • Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
  • Chicken Afghani $18.00
    • Chicken cooked in cashew sauce with cream.
  • Dal Tarka $16.50
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
  • Lamb Rogan Josh $18.00
    • Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
  • Onion Kulcha $6.00
    • Leavened bread with stuffing of spices and onion.
  • Vegetarian Platter (serves 2) $18.00
    • A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
  • Biryani Chicken or Lamb $18.00
    • Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Robbies Bar & Bistro (sample menu)
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Whole Mushrooms $4.90
  • Please note that some fish may contain small bones.
  • Gravy Boat $1.50
  • Robbie’s Ribs S$22.90 / L$29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Tokyo Garden (sample menu)
  • Egg and Vegetable Fried Rice $13.00
    • egg fried rice with spring onion and assorted vegetables
  • -9 Pieces $14.00
  • Seaweed Salad $6.00
    • fresh seaweed served with the chef's sauce.
  • Miso Soup $2.00
    • Traditional japanese soy bean soup.
  • Teppan Unagi $22.00
    • Grilled eel and onion with teriyaki sauce.
  • - 4 Pieces $4.00
  • - 6 Pieces $6.00
  • Yakiniku Beef $15.00
    • grilled and marinated beef and onion
Governor's Cafe (sample menu)
  • Mushrooms $2.00
  • Black Pudding $3.00
  • BACON AND EGGS (GF) $15.50
    • Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
  • PLAIN PANCAKES (V) $12.00
    • The best pancakes in town. Served with maple syrup and cream or yoghurt.
  • SALMON EGGS BENEDICT (GF) $19.00
    • Just like the last one, with cold-smoked salmon instead of bacon.
  • Hollandaise Sauce $1.00
  • BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
    • ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
  • BANANA SPLIT (V) $10.00
    • A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
Golden Harvest Restaurant (sample menu)
  • Sweet & Sour Chicken $22.00
    • Szechuan Style
  • Fillet Steak - Black Pepper $30.00
  • BBQ Pork Buns $6.00
  • Stir Fried Beans with Chillies $20.00
  • Tofu $18.00
  • Honeycomb in Shacha Sauce $22.00
  • Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
  • Shark-Fin & Chicken Soup $12.00
The Craic Irish Bar (sample menu)
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Steamed seasonal vegetables $6.00
  • Fish & Chips $27.50
    • Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
The Topiary Cafe (sample menu)
  • Risotto of the day $22.90
    • finished w meat
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Fish of the day POA
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
Ballroom Cafe at Larnach Castle (sample menu)
  • Fat chips with tomato sauce and aioli $7.00
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Asian Restaurant (sample menu)
  • Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
  • Combination Egg Foo Yung $15 Large / $11 Small
  • Set Menu for 10 (A) N/A
    • Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
  • Deep Fried Mushroom $12 Medium / $9 Small
  • Peking Duck (3 courses) $50.00
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
  • Whole Chilli Prawns $25 Large / $14 Small
  • Seafood Fried Noodle $15 Large / $11 Small
The Carlton Restaurant (sample menu)
  • Artisan toast $3
  • Hashbrown $3
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Mushrooms $3
  • Spinach $3
  • Eggs (2) $3
  • Ham $3
The Terrace Restaurant & Bar (sample menu)
  • Blue Cod $27.00
    • Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
  • Seafood Chowder $13.00
    • Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
  • Slow Roasted Lamb Shank
    • Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
  • Vegetarian Stone $25.00
    • Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
  • served till 5pm
  • Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
    • Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
  • Sticky Date Pudding $10.00
    • Served hot, smothered in rich toffee sauce with vanilla ice cream
  • Big Terrace Rump Steak $30.00
    • 400gms of prime rump steak, not for the faint of heart!!!
The Hill Cafe & Bar (sample menu)
  • -For 4 $60.00
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • Dessert Platter $20.00
    • Choose any 3 of the above desserts to share
  • Chicken & Vegetable Stir Fry $9.00
    • With rice
Hyde Cafe

Hyde Cafe

location

Address

9079 Eton Street, Kaikorai, Dunedin, Otago, 9010, New Zealand

phone

Phone

034444688

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
9079 Eton Street, Kaikorai, Dunedin, Otago, 9010, New Zealand
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