Hyde Cafe in Dunedin Menu

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Hyde Cafe in Dunedin has no menu available, but can choose from many other options such as Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) or Korean fried chicken from Vault 21. Agave Restaurant offers many options including Fresh Corn Tortilla Chips (GF) and Quesadilla. Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Toast and Toast from . Vudu Cafe offers Mt Difficulty Wines and (GF) = gluten free / (GFR)= gluten free on request.

Nearby Sample Menus

Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Extra cream $3.00
Side Salad $5.90
Bowl steamed vegetables $5.90
Onions $3.00
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Hash Brown $2.00 each
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream

Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Szechuan tuna, cabbage slaw, truffle mayo N/A
Mandarin brulee w – sugared cat tongues $15
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Steamed rice $5.50

Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Fried Egg $1.25
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Gravy Boat $1.50
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.

King Prawn $14.00
Deep Fried Dumpling (12) $6.50
Lemon Chicken $11.50
Whole Soya sauce Duck $32.00
Fish $11.50
Panfried salmon don $14.00
Spicy chilli beef, chicken or pork belly $11.90
Tofu Don $11.50

Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
Capers $2.00
Cream Cheese $2.00
Shoestring Fries $6.50
add your choice of either
Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta

XIao Long Bao
Black Pepper Pig Stomach
Spare Ribs with Black Bean Sauce
Prawn Rice Rolls
Prawn Dumplings
Chicken Glutinous Rice in Lotus Leaf
Pork and Coriander Dumpling
Sweet Red Beans Machi

Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.

40. Black Pepper with Steak and Vegetables $13.00
36. Chicken Fried with Seasonal Vegetables $12.00
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
30. Crispy Chicken (Whole) $11.00
Deep Fried Spring Rolls 6/12pc $6.00/$12.00
Deep Fried Wontons 6/12pc $6.00/$12.00
38. Sweet and Sour Pork $12.00
Deep Fried Tofu 2/4pc $6.00/$12.00

Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
-Add a slider $5.40
Slider Platters (up to flavour below) $34.90
-Add a bun $5.90
Local fish, crumbed with greens, tomato, tartare $16.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90

Lemon Chicken Fillets $22.00
Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
Fish Slices with Szechuan Peppers & Chillies $30.00
Stir Fried Beans with Chillies $20.00
Deep Fried Squid with Szechuan Pepper & Salt $24.00
Deep Fried Prawns with Szechuan Pepper & Salt $14.00
Golden Spring Rolls $6.00
Deep Fried Hot & Spicy Squid $24.00

Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00

Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
French fries, grain mustard mayonnaise $7.00
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise

Nachos with salsa, guacamole and sour cream $9.00
Tarts, flans, etc $5.80
Corn and bacon chowder $9.00
Toasted rolls, cheese, corn, savoury mince $2.50
Large cakes $5.80
Breakfast $10.50
- Bacon, eggs, tomato and toast
Hot fish sandwich $8.00
-sweet chilli sauce extra $1.50

Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
-1 loaf $7.00
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Add Surf and Turf to any Stone for $7.50
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
- 1 Shank $24.00
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers

Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
Beetroot, Goats Cheese and Spinach Salad $15.00
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad