Address
9079 Eton Street, Kaikorai, Dunedin, Otago, 9010, New Zealand
Hyde Cafe in Dunedin Menu
Are you the owner? Manage this listing for free.
Hyde Cafe in Dunedin has no menu available, but can choose from many other options such as Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) or Korean fried chicken from Vault 21. Agave Restaurant offers many options including Fresh Corn Tortilla Chips (GF) and Quesadilla. Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Toast and Toast from . Vudu Cafe offers Mt Difficulty Wines and (GF) = gluten free / (GFR)= gluten free on request.
Nearby Sample Menus
- Beef Yakiniku beef strips with onion $11.00
- Fresh Tofu Salad $10.50
-
Vegetable Curry $10.00
- curried potatoes carrots
- Tamago Egg-6 pcs $7.50
- Tuna, salmon & white Fish $9.00/$15.00
-
Ebi Tamago Taji $11.50
- tempura prawn in an egg and onion sauce
- Chicken or spicy chicken $12.00
- Salted Salmon wrapped in Nori $6.00
-
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
-
Wedges served with sour cream $13.00
- Plus cheese & bacon
-
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
-
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
-
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
-
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
-
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
-
Taieri Plains Pasta $17.00
- Chef's pasta of the day
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
- TACO BREADS
-
Mexican curly fries(GF,V) $9.00
- with cream salsa
-
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
- Grilled chipotle chicken $17.00
- Yucatan fish $28.00
-
Polenta fried chicken(GF) $12.00
- with chipotle mayo
- Black angus beef $17.00
-
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
-
Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
-
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
- Raita $3.00
-
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
-
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
-
Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
-
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
- Lamb $14.00
-
●C4 Beef Mussaman Curry (f) $17.90
- A rich beef curry with onions, potato and peanuts.
- * Prawns $18.90
- * Vegetables and Tofu $15.90
- * Vegetables and Tofu $14.90
-
●P2 Sweet and Sour Sauce (GF)
- Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
- * Chicken, pork or beef $15.90
- TY1 Prawns Tom Yum (f) (GF) $14.50
- * Vegetables and Tofu $14.90
- 15. Chinese Sausage Fried Rice $13.00
- 24. Mix Seafood Chew Kua Teaw $13.00
- 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
- 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
- Satay Chicken Burger + Chips Combo $7.00
- 49. Prawn Egg Foo Young $13.00
- 43. Prawn with Cashew Nuts $15.00
- 27. Tofu Fried Mix Seafood $14.00
-
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
- Mini Garlic Loaf $8.50
-
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
-
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
-
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
- Steamed seasonal vegetables $6.00
-
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
- Extra aioli Large $3.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Available All Day
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- with bacon and cheese $12.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Dishes served with rice
-
49 Nasi Lemak $14.90
- Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
-
36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
-
4 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
- Dishes served with rice
-
18 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
-
27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
-
23 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney
- Deli food
- Corn and bacon chowder $9.00
- Toasted rolls, cheese, corn, savoury mince $2.50
- Wedges with sour cream $6.40
- Means on menu board
- Tarts, flans, etc $5.80
- Focaccia bread $1.50
-
Chips $5.90
- Bowl
- 1/4: $13.90
- 8 pc: $19.90
-
Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
- 4 pc: $15.00
- 1/2 Doz: $7.50
- Side Salad $3.50
- 2 pc: $10.00
-
Char-grilled, flamed BBQ Chicken Drums
- Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
-
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
-
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
-
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
-
Eggs on Toast $12.00
- Poached or fried
- -add chicken $5.00
- -Add homemade hash browns $3.00
- Herb Loaf $9.50
- Pulled Pork / Beef Burger / Chicken Pasta $19.50
-
Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
-
Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
-
Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper
-
Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
-
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
-
Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
-
Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
-
Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
- Egg roll $12.00
- -large $14.00
- Spicy chicken soup $4.00
-
Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
-
Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
- Fish cakes (red cod) $7.00
-
Bibimbap
- a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
- Barbecued pork $15.00
9079 Eton Street, Kaikorai, Dunedin, Otago, 9010, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus