Hyde Cafe in Dunedin Menu

Hyde Cafe in Dunedin has no menu available, but can choose from many other options such as Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) or Korean fried chicken from Vault 21. Agave Restaurant offers many options including Fresh Corn Tortilla Chips (GF) and Quesadilla. Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Toast and Toast from . Vudu Cafe offers Mt Difficulty Wines and (GF) = gluten free / (GFR)= gluten free on request.

Nearby Sample Menus

The Esplanade Restaurant (sample menu)
  • Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
  • Olives, grissini $8.00
  • Pizza Atomica $22.00
    • tomato, mozzarella, red onion, cracked egg, speck
  • Crocchette $11.00
    • potato, salami, mozzarella
  • Bruschetta $9.00
    • proscuitto cotto, ham, mozzarella
  • Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
  • Salsiccia $24.00
    • havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
  • Pappardelle $26.00
    • braised lamb shoulder, mushroom
Starfish Cafe & Bar (sample menu)
  • Chicken, cranberry & brie $18.50
  • Oven baked salmon fillet $26.00
    • with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
  • Pan fried fish $24.00
    • with caper butter, served on potato mash, green beans & tomato salsa
  • Slow braised lamb shank $26.00
    • in a rich sauce on golden kumara & spring onion mash
  • Burger & fries $18.00
    • Fresh battered fish, chicken or beef pattie
  • Cheese on toast $6.00
  • Big Breakie $19.00
    • toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
  • - Spinach $3.00
Buddha Stix (sample menu)
  • Spicy Seafood Soup (GF) $15.00
    • Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
  • Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Spring Rolls (4) $6.50
    • Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
  • Gf = gluten free
  • Served with steamed jasmine rice
  • Roti And Peanut Sauce $7.00
  • Cashews And Tempura Battered Chicken (*) (V) $16.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Garlic Stir Fry (*) (V) $15.00
    • Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Mitchell's Tavern (sample menu)
  • (GF) or (V) - these meals can be made gluten free or vegetarian when requested
  • Creme brulee $7.50
    • Served with cream & ice cream
  • Steam pudding $7.50
    • Please see the blackboard for today's flavour
  • -Large $21.00
  • -Small $12.00
  • Blue cod (GF)
    • Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
  • Roast of the day sml or lge (GF)
    • Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
  • -Vegetarian
Hell Pizza (sample menu)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Vogel St Kitchen (sample menu)
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • Spicy pulled pork with seasonal coleslaw $13.90
  • Falafel with beetroot hummus, rocket & aioli $13.90
  • Mushrooms $ 4.00
  • Taieri Plain $23.90
    • Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
  • Fries $5.90
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Saigon Van Restaurant (sample menu)
  • -L $9.00
  • Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
  • -L $9.00
  • Stir- Fried Chicken With Lemongrass & Chilli $12.00
  • -L $9.00
  • -L $9.00
  • Braised Pork & Egg Vietnamese Style $ 12.00
  • Crispy Prawn Rolls (5 Pcs) $ 6.00
Starters Bar (sample menu)
  • Fish & Chips $6.00
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Hotdog $2.00
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Nanking Palace Restaurant and Takeaways (sample menu)
  • -Small $17,00
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • -Small $13,00
  • -Large $23,00
  • Beef and Black Bean Sauce
  • -Large $20,00
  • Spicy Pork Spare Ribs
  • Chicken and Sweet Corn Soup $35.00 per person
Ratbags & Innocent Bystander (sample menu)
  • MOZZARELLA FLATBREADS $9.00/$12.00
    • Garlic, mozzarella, basil and cracked pepper (Regular/Large)
  • WARM CHOCOLATE MUDCAKE $10.00
    • Served with vanilla ice cream
  • NORMA (1 person) $15.00
  • GRANDE (2 people) $25.00
  • HALF METRE (2-3 people) $32.00
  • MOZZARELLA FLATBREADS $14.00
    • Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
  • APPLE CRUMBLE $10.00
    • Homemade apple & cinnamon crumble served with ice cream
  • STICKY MAPLE RIBS (FULL RACK)
    • Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
Caffe Diem (sample menu)
  • - Mixed berry compote
  • Chocolate Choc $14.00
    • Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
  • All-Day
  • Pork Belly Steamed Buns & Slaw $18.00
    • Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
  • Fruity Fruits $14.00
    • Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
  • Thai Beef Salad (GF) $18.00
    • Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
  • Bananas & Almonds $14.00
    • Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
  • Omelette with Ciabatta (or GF Bread)(V) $16.00
    • Bacon, ham & cheese or spinach, mushrooms & cheese
KL Aroma Restaurant & Café (sample menu)
  • 25 Kottu Parota Vegeie/Lamb/Chicken $12
    • Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
  • 12 Chicken Rendang $14.90
    • Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
  • 27 Fish Masak Lemak $16.90
    • Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
  • 20 Lamb Dalcha $14.90
    • Boneless tender pieces of lamb and potato cooked thick dhai curry
  • 32 Udang Sambal $19.90
    • Prawn cooked in a thick sambal sauce onion, chili and tomato
  • 56 Sago Pudding Gula Malacca $6
    • Topped with palm sugar and coconut cream
  • 22 Lamb Varuval $15.90
    • Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
  • 48 Curry Laksa $14
    • A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
Harvest Court Cafe (sample menu)
  • Deli food
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Large cakes $5.80
  • Cakes+slices $3.60
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Tarts, flans, etc $5.80
  • Sandwiches $2.7-$4
    • As displayed
  • Wedges with sour cream $6.40
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Green Lipped New Zealand Mussels reg$13.00/larg$20.00
    • with pancetta, garlic & white wine served with lemon and chunky bread & butter
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • BoNed Eggs and ‘soldiers’ $12.50
    • Eggs boiled to your liking served with buttered toast
  • ‘Speight's' Beer Battered Blue Cod $27.00
    • Served with home cut chips, fresh salad & zesty tartar sauce
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Eggs Benedict $15.50
    • Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Blue vein peach chutney & crostini
Buddastix (sample menu)
  • S6 Thai Style Grilled Whole Chicken (GF) $35.00
    • marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
  • S3 Phuket Cashewnut $25.00
    • battered chicken stir fry with roasted chilli paste and seasonal vegetables
  • A2 Tom Yum With Prawn (GF) $15.00
    • entrée size thai style tom yum soup with prawn, lime juice and coriander
  • LE VIET BOUQUET (Per Person) $50
  • S8 Chairman Mao’s Red Braised Pork $25.00
    • slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
  • Chicken Green Curry
  • Sticky Rice $15.00
    • with grilled pineapple and roasted coconut cream
  • Pan Thai Noodle
Hyde Cafe

Hyde Cafe

location

Address

9079 Eton Street, Kaikorai, Dunedin, Otago, 9010, New Zealand

phone

Phone

034444688

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
9079 Eton Street, Kaikorai, Dunedin, Otago, 9010, New Zealand
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