Hyde Cafe in Dunedin Menu

Hyde Cafe in Dunedin has no menu available, but can choose from many other options such as Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) or Korean fried chicken from Vault 21. Agave Restaurant offers many options including Fresh Corn Tortilla Chips (GF) and Quesadilla. Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Toast and Toast from . Vudu Cafe offers Mt Difficulty Wines and (GF) = gluten free / (GFR)= gluten free on request.

Nearby Sample Menus

  • - Add onion rings + $4.50
  • Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
  • Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
  • No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
  • Steamed jersey benne, garden mint butter $9.00
  • Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
  • Ciabatta, extra virgin olive oil, unsalted butter $9.50
  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Crispy breads & dips $12.00
    • house made hummus, pumpkin & harissa, spinach & pesto dips
  • Starter Options
    • Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
  • Option 5 $55 per head
    • Choice of three plated entrees, three plated mains, three plated desserts
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Slow roasted lamb $29.00
    • crispy polenta cake, wilted greens & jus
  • Ciabatta or rye toast $7.00
    • with butter & jam
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • All dishes served with rice
  • Teriyaki Chicken Bento $22.00
  • Sushi Bento $24.00
    • Served with sushi rolls and nigiri
  • -12 Pieces $21.00
  • - 6 Pieces $9.50
  • Ika Rings $6.00
    • 5 deep fried breadcrumbed squid rings served with sauce
  • Couple Platter $11.00
    • 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
  • Yakisoba Seafood $18.00
    • stir fried egg noodle with assorted seafood
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • Pavlova $7.50
    • With fruit salad and cream
  • Daily special $10.00
    • Ask your watress
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
  • -Half $5.00
  • Salads
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • SMASHED AVO $13.00
    • SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • ADD KRANSKY SAUSAGES $4.00
  • ADD COLD SMOKED SALMON $5.00
  • TOASTED MUESLI $12.00/ $8.00
    • W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
  • Pics peanut butter & homemade jam $6.00
  • Bacon, avocado, rocket & a fried egg $13.00
  • Toast $ 8.00
    • HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
  • Prawn Dumplings
  • Baked BBQ Pork Bun
  • Sweet Red Beans Machi
  • Chicken or Beef Congee
  • Pork and Prawn Dumpling
  • Pork Sew Mai
  • Chao Zhou Pork Dumpling
  • Sesame Balls
  • -Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
    • Spicy salad with fresh mints, coriander, red onions
  • 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
  • KhaoPhad Tofu $17.50
    • Stir-fried rice, tofu, vegetables, soy sauce
  • Vegetables with Peanut Sauce $17.50
    • Homemade satay sauce stir with vegetables
  • -Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Spicy curry paste with sweet basil paste and vegetables
  • Red Curry with Pineapple $17.50
    • Pineapple in coconut cream with red curry paste
  • -Red Curry Mussel with Pineapple $19.50
    • Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
  • -Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Green curry with coconut milk bamboo shoot and seasonal vegetables
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Garlic Bread (Small/Large) $ 3.00/$6.00
  • Chunky Beef Noodle Soup $ 13.80
  • Vege Roll $ 8.80
  • Summer Noodle(Medium/Large) $ 9.80/$ 13.80
  • Add $ 1.00
    • for organic five gram large rice or large noodles
  • Or four dumpling (GF) $ 15.80
  • Soup $ 14.80
    • Garlic chive pockets or kale pockets or six dumpling
  • BBQ Pork $12.00
  • Hot & Sour Shredded Potato $18.00
  • Venison Stir Fried served with Crispy Crackers $26.00
  • Vegetarian Singapore Fried Vermicelli $18.00
  • Beef in Chinese / Assorted Veg $22.00
  • Meat
  • Honey Chicken $22.00
    • Bones On-Chopped
  • Beans and Shredded Pork in XO Sauce $22.00
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Child portion $16.50
    • fish & chips with ketchup
  • Small cocktail sausage roll $7.50 per doz
  • Cornish Pasties $1.95
  • Plain Sponge Sheet $23.00
  • Potato Top Cottage Pie $1.95
  • Puffs Plain (unfilled) $0.65
  • Steak $1.95
  • Steak & Onion $1.95
  • Mince $5.50
  • E8 Crunchy Pork Belly (GF) $12.00
    • with thai vinaigrette dipping sauce
  • Indonesian Beef Short Rib Curry
  • S2 Honey And Lemon Chicken $22.50
    • sweet and tangy crispy chicken, served with prawn crackers and som tum salad
  • E12 Salmon Tartare (GF) $17.50
    • fresh salmon mixed with lime juice, coriander, mint and kaffir lime
  • Y4 Roasted Duck And Lychee Salad $30.00
    • roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
  • N3 Crispy Chow Mein $20.50
    • crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
  • S10 Bangkok Braised Beef (GF) $24.00
    • slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
  • S3 Phuket Cashewnut $25.00
    • battered chicken stir fry with roasted chilli paste and seasonal vegetables
  • gluten free bread $3
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • field mushrooms $4
  • French toast, banana and maple syrup $14
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • free range bacon $5
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • Soup (winter months) $9.50
    • With toast
  • Toast - vogels or sourdough with ... $4.00
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • - Avocado $3.50
  • Cakes & Pastries $5.00
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Granola $9.00
    • Berry compote & yoghurt
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
Hyde Cafe

Hyde Cafe

location

Address

9079 Eton Street, Kaikorai, Dunedin, Otago, 9010, New Zealand

phone

Phone

034444688

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
9079 Eton Street, Kaikorai, Dunedin, Otago, 9010, New Zealand
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