Illy Espresso Bar in Christchurch Menu

Illy Espresso Bar in Christchurch has no menu available, but can choose from many other options such as Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef or Goi Cuon Tom Thit Pork & Prawn from Myhanh Vietnamese Restaurant. Spagalimis Pizza offers many options including Italian Flat Bread and Chili Pesto Bread. Spagalimis Pizzeria includes a wide range like -Small or -Medium. LAMB SAMOSAS and VEGETABLE SAMOSAS from . Indian Minar offers Sunshine Vietnamese and 64. King Prawns with X.O Sauce.

Nearby Sample Menus

  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • 5 Spicy chicken wings $6.00
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Chocolate mousse $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Fruit Cocktail $5.00
  • Salted Fish Fried Rice $12.00
  • Crispy Squid $8.50
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
  • Vietnamese Chicken Curry & Vege on Rice $12.00
  • Spicy Crab Rice Vermicelli Soup $12.00
  • Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
  • Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Poached egg with supergrain soldiers $6
  • Icecream & jelly $2
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Chef's Salad $10
    • please ask your server for today's salad
  • Chicken Liver Pate $18.5
    • with bread, pickled onions and relish
  • Bacon & scrambled eggs on toast $8
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • King prawns, fresh chilli and coriander $15.00
  • Preserved lemon chicken and olives $18.00
  • Spanish Salad with tomato, red onion & capers
  • Garlic king prawns $19.50
  • Salad of the day
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
  • Patties $2.50
  • 2 scoops of chips
  • Scaliops $20.00
    • DOZEN COOKED
  • Sausages $2.50
  • 6 corn nuggets $3.50
  • Large hot dogs $3.80
    • WITH SAUCE
  • Fish bites $0.90
  • Donuts $2.30
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Ikender $6.00
  • Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Lamb $9.90
  • Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed $9.90
  • Pita bread $2.50
  • Beef kofta kebab (open souvlaki) $21.90
    • Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • Ribeye steak $32.90
    • Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
  • Calabria $19.90
    • Home made chorizo cooked with onions
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • South american fries $17.90
    • Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
  • Haloumi salad $18.90
    • Grilled haloumi with a greek salad with boteco dressing
  • Mango Chutney $3.00
  • Chicken/Lamb Jhalfrezi $14.99
    • Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
  • Onion Bhajees $4.50
    • Onion fritters slightly spiced
  • Jeera Chicken $14.99
    • Cooked with ginger and garlic, tomato and dry kasoori methi and spices
  • Prawn Vindaloo $15.99
    • A powerful curry with onion, tomato, coconut vinegar and spices
  • Lamb Handi $15.50
    • Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
  • Chana Masala $12.99
    • Chick peas cooked with secret spices straight from the heart of India
  • Lamb Saag $15.50
    • Lamb cooked with abundance of spinach, tomatoes
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • BACON $4.50
  • SIDES
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • 1 EGG $2.50
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
  • WAFFLES $17.50
    • Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
  • NACHOS $16.50
    • Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
  • Two house made hash browns $20.50
  • VEGGIE LOVERS $18.50
    • Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
  • EXTRAS $4.00 each
    • Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
  • BAKED BEANS $16.50
    • House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
  • Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Chinese Mushroom Spring Rolls (v) $9
  • Hainanese Chicken And Rice $26
  • Satay Sauce & Pickled Cucumber
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Prawn Cutlet Linguine $28.50
    • Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
  • Chatham Blue Cod Burger $24.20
    • Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
  • Homemade Baked Beans $4.50
  • With a Breast of house Smoked Chicken $9.50
  • “Aged Beef” 280g Rib Eye [G] $39.00
    • Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
  • Italian Chipolata[2] $5.80
  • Our Homemade Soup of the Day $12.00/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
  • Bully’s Kiwi Burger $21.70
    • Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun
  • 250 gms Wakanui grain finished rib eye $34.00
  • Trust the kitchen vegetarian $20.00
  • Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
  • Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
  • House baked ciabatta, balsamic butter $7.00
  • Agria potato mash, red wine gravy $7.00
  • Bacon, honey and truffle flavoured popcorn $7.00
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • Steak with Mushrooms & vegetables $11.90/$12.90
  • Samosa (vegetarian) each $1.40
  • Soft drink 1.5 ltr $4.00
  • Cashew Nuts $4.00
  • BBQ Pork on Vegetables $11.90/$12.90
  • Crispy Skin Chicken $11.90/$12.90
  • Pork with Cashew Nuts & Vegetables $11.90/$12.90
  • Plain Fried Noodle $6.50
Illy Espresso Bar

Illy Espresso Bar

location

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

02102259798

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 6:00 PM, Sunday: 9:30 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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