Illy Espresso Bar in Christchurch Menu

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Illy Espresso Bar in Christchurch has no menu available, but can choose from many other options such as Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef or Goi Cuon Tom Thit Pork & Prawn from Myhanh Vietnamese Restaurant. Spagalimis Pizza offers many options including Italian Flat Bread and Chili Pesto Bread. Spagalimis Pizzeria includes a wide range like -Small or -Medium. LAMB SAMOSAS and VEGETABLE SAMOSAS from . Indian Minar offers Sunshine Vietnamese and 64. King Prawns with X.O Sauce.

Nearby Sample Menus

Caesar Salad $18.90
- w/ chicken
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Caesar Salad $15.90

-Barriga de Porco
- Pork belly
-Cordeiro
- Lamb leg, marinated
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
-Lombo de Porco
- Tender pork loin
●Vegetarian
●Pork
Queijo Frito
- Cheese Sticks
●Sauces

Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
PERi-PERi chips (Large) $6.50
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Coleslaw (Regular) $4.50
Cheddar Cheese $1.50
Quarter Chicken $8.90
- Small fraction, big reaction.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.

Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
Tempura udon noodle $16
Japanese curry $15
Sweet omelets $5
Edamame $5
- Boiled green soy beans sprinkle with sea salt
Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
Salmon(10 pieces) $18
2 pieces per order

Cucumber Salad with Garlic Dressing $6.00
Crayfish with Spring Onion and Ginger POA
Spicy Beef on Sizzling Plate $16.00
Shredded Pork with Black Fungus $16.00
Mixed Seafood and Tofu Soup $5.00
Deep Fried Spring Roll $5.00
Stir Fried Abalone POA
Black Pepper Venison on Sizzling Plate $28.00

Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves

Handcut Chips w Aioli $9.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Chefs Vegetarian Dish $27.00
- Available upon request
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Chicken Liver Pate, Pickled Pear, Toast $17.00
Lemon Pepper Squid, Aioli $14.00
Broccoli & Garlic Almonds $9.00

SNACK NACHOS $6.90
- With melted queso cheese
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Sour Cream
Melted Queso Cheese $1.50
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
MEAT QUESADILLA $7.90
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
Guacamole $2.00

Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa

Chicken Breast Salad $11.9 Reg / $9.9 Petita
Ediballs $3 or $5 for two packs
Extra Dip $1.00
Signature Mix $10.00 per head
Marmite Mania $4.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita

Soup, winter offering (v,gf) $15.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Homemade bread, extra serve $7.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50

Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Cheese and ham
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Toasted Sandwich $3.00
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and onion
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Add fries for an extra $3.00

Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00

Two ‘Hot-As’ Chilies $4
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
Crispy Prawn $16
- with roasted shallots
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
Akaroa Sea Salmon Nigiri $14
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Ve Gan (Pickled Vegetables) $14
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s

Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
available 11am to 2:30pm
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise

Illy Espresso Bar

Canterbury > Christchurch > Illy Espresso Bar

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

02102259798

Email

None

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 6:00 PM, Sunday: 9:30 AM – 6:00 PM