Illy Espresso Bar in Christchurch Menu

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Illy Espresso Bar in Christchurch has no menu available, but can choose from many other options such as Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef or Goi Cuon Tom Thit Pork & Prawn from Myhanh Vietnamese Restaurant. Spagalimis Pizza offers many options including Italian Flat Bread and Chili Pesto Bread. Spagalimis Pizzeria includes a wide range like -Small or -Medium. LAMB SAMOSAS and VEGETABLE SAMOSAS from . Indian Minar offers Sunshine Vietnamese and 64. King Prawns with X.O Sauce.

Nearby Sample Menus

Spicy chicken gizzards $4.00
Salt and pepper flavoured pork spare ribs $18.00
Black pepper venison on sizzling plate $28.00
Taro slow cooked with pork belly $20.00
Salted fish with chicken fried rice $15.00
Deep fried blue cod with sweet chilli and sweet & sour sauce (boneless & skin on) $45.00
Baked sweet egg tarts $4.00
Chicken fillets served with ginger infused sweet and sour sauce $20.00

Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option

Spicy Seaweed S $8.00 L $12.00
Spicy Chicken (Half) $22.00
Fried Lamb with Coriander $22.00
Dumplings 12 for $9.00
Roasted Pork $26.00
Mushroom, Tofu and Vegetables $19.00
Ma Po Tofu $19.00
Chilli Fried Chicken $22.00

Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Spinach & Mushroom $19.00
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side

Chicken $6.00
Mayo $2.50
Pineapple $4.50
Kids $3.50
Corn Nuggets (6 for) $2.50
Fish - Crumbed $5.50
Any 2 Filling $5.00
Plain $4.00

Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
Toast $7.50
- Your choice from our bread selection plus butter and spread
-Smoked Chicken With Blueberry Salsa And Brie $11.50
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
Side Salad / Free Range Chicken $8.50

SAUSAGES $2.40
WON TONS $4.80 1/2 doz
DONUTS $2.40
SQUID RINGS $4.80 1/2 doz
CORN FRITTERS $2.40
MINI SPRING ROLLS $6.00 doz
CHIPS ($1.60 1/2 scoop) $2.40
GROPER FILLETS $5.80

Chicken, beef or Pork $16
22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
Chicken, beef or Pork $16
Roasted Duck $18
Roasted Duck $18
Chicken, beef or Pork $16
20. A Spicy Drunken Fried Rice Noodles
- spicy noodle dish, stir fried rice noodle with chef’s selected vegetables, chili & fresh basil
Black Tiger Prawns (4 Pieces) added to your order $6

Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Tempura Vegetables & Udon Noodles $9.50
Chicken Kushiage $4.50
Teriyaki Beef Bowl
Large $13.40
Teriyaki Chicken Bowl
Large $12.50
Teriyaki Chicken & Soba Noodles $9.90

Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Fresh Fish $19
- fried w salad & fries
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Avo $4
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli

Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Market Fresh Vegetables $7.00
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Creamed Agria Potatoes $7.00
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli

Deep fried fish fillet with spicy salt $21.00
Chicken livers cooked in honey soy $7.00
Beef with pineapple and picked ginger $18.90
Prawns (in shell) with tomato sauce $23.10
Stir fried prawns with broccoli $23.10
Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
Duck's feet and wings cooked in brine $7.00
Mussels with black bean sauce $21.00

Pork Muchrooms Chow Mein
Chicken Muchrooms on Rice
Pork Foo Young
Prawn Mushrooms on Rice
Chicken Curry on Rice
Prawn Cashew Nuts on Rice
Chicken Tomatoes on Rice
Pottle Fried Rice

Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Prawn chowmein $14.99
Sweet mango chutney (mild) or mix pickle $3.00
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
-Full $17.99
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.

Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
-Peter Timbs strreaky bacon
Crispy squid $18
- chilli and lime mayo
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan

Illy Espresso Bar

Canterbury > Christchurch > Illy Espresso Bar

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

02102259798

Email

None

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 6:00 PM, Sunday: 9:30 AM – 6:00 PM