Illy Espresso Bar in Christchurch Menu

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Illy Espresso Bar in Christchurch has no menu available, but can choose from many other options such as Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef or Goi Cuon Tom Thit Pork & Prawn from Myhanh Vietnamese Restaurant. Spagalimis Pizza offers many options including Italian Flat Bread and Chili Pesto Bread. Spagalimis Pizzeria includes a wide range like -Small or -Medium. LAMB SAMOSAS and VEGETABLE SAMOSAS from . Indian Minar offers Sunshine Vietnamese and 64. King Prawns with X.O Sauce.

Nearby Sample Menus

Crispy squid with garlic and peppercorns gf $18
Grilled market fish, shitake puree and seaweed butter gf $33
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Fries with miso mayonnaise gf/v $9
Steamed marlborough tua tua with house made xo sauce gf $26
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Stir fried prime wakanui beef, exotic mushrooms and garlic $28

Raita $3.00
- Cucumber and yoghurt - cools and delights
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Vegetarian Wrap $11.00
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Sweet Mango Chutney $4.00

Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Per person. $3.00
Shweji Moy $10.00
- Semolina & coconut milk cake.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.

New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
Ham Sandwich $3.5
Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
Banana Split with chocolate sauce $5.5
Kids Nuggets & Chips $8
- Salad & tomato sauce
Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.

2 sausages
3 potato fritters
Spring rolls $3.50
Potato fritters $1.00
Sole fillet $5.50
6 corn nuggets $3.50
Sausages $2.50
Chips $2.50

Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Fish and Chips $12.00
Prawn Twisters $12.00
- Sweet chilli sauce.
Olives $8.00
- Marinated in lemon, chilli and herbs.
Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
Cheerios $10.00
- Tomato sauce.
Crisp Onion Rings with Aioli $6.00
Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.

BLUE COD FILLETS $5.80
STEAK & ONION ROLLS $3.20
DONUTS $2.40
MINI SPRING ROLLS $6.00 doz
GURNARD FILLETS $4.50
CHICKEN NUGGETS $4.80 1/2 doz
TARAKIHI FILLETS $4.50
DOUBLE CHOC. DONUTS $2.40

Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Paprika Creme Fraiche $3.50
Black Pudding $5.00
Hollandaise $3.50
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Bacon $5.00
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata

American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Cauliflower cheese $6.00
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Wedges $13.50
- bacon, onion & sour cream
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Golden fries with tomato & aioli (gf) (v) $6.00

Famous Winnie's Chilli n/a
Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

3 Pieces of Chicken $8.10
-Regular Drink
Sweet & Sour $0.40
-Regular Chips
10 Pieces of Chicken
Chicken Nuggets 6 Piece $4.40
Onion Rings $3.30
-Fillet Burger

Light Bites $12
- Cheese & crackers
The Bread Of Christ $10
- Fresh European bread with spreads.
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Light Bites $7
- Olives
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.

Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Gluten Free Options $2.00
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise

Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
Additions
Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
Gourmet Potatoes $7.50
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
- Small cone Belgian Fries and mayo $7.00
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt

Illy Espresso Bar

Canterbury > Christchurch > Illy Espresso Bar

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

02102259798

Email

None

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 6:00 PM, Sunday: 9:30 AM – 6:00 PM