India Today in Tauranga Menu

ENTREE ENTREE
  • Chicken Tikka Half $10.90 Full $19.90
    • Juicy morcels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Onion Bhaji $7.50
    • Sliced onions stirred through chickpea batter and flash fried
  • Vegetable Samosa $7.50
    • Triangular pastry filled with potatoes and peas, succulently flavoured with spices
  • Mixed Pakora $8.00
    • Thinly sliced potato, onion, silverbeet and cauliflower, mixed in a chickpea batter and flash fried
  • Aloo Chat $9.99
    • Grilled croquettes made with potato, red onion and various spices, served with yoghurt, cucumber and Tamarind
  • Desi Fish $11.99
    • Fresh fish marinated with garlic and chickpea batter
  • India Today Prawns $14.00
    • Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad
  • Grilled Scallops $15.00
    • Grilled with tandoori spice and a mint and coriander sauce
  • Mixed Platter for Two Full$20.90
    • A selection of various entrees for two served on a hot sizzled plate (samosa, pakora, chicken tikka and seekh kebab)
  • Seekh Kebab Half $10.90 Full $19.90
    • Skewered lamb infused with spices and cooked over the tandoor
  • Tandoori Chicken Half $12.90 Full $23.90
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
  • Grilled Meat Platter $20.99
    • A selection of meals marinated in yoghurt and spices with sliced onions and capsicums
  • Maharaja Banquet (per person) $35.00
    • Entree: Samosa, seekh kebab, chicken tikka and pakora served with tamarind and mint sauce. Main: Butter chicken, rogan josh (lamb), navratan korma (veg), served with naan (x2) and rice
  • Vegetarian Banquet (per person) $30.00
    • Entree: Vegetable samosa, onion bhaji, pakora and Aloo chat. Main: Mix vegetable, Daal Makhani, Vege Lababdar served with naan (x2) and rice
  • Papadum Platter $8.99
    • Papadams served with a mango chutney, pickle and chopped onion, cucumber and tomato salad
SALADS AND SIDE DISHES SALADS AND SIDE DISHES
  • Chicken Salad $20.99
    • Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, serve3d with garlic bread
  • Bombay Aloo $13.99
    • Potato cubes cooked with roasted cumin seeds, turmeric and herbs, finished with coriander and ginger
  • Individual Side Dish $2.99
    • Raita, mint chutney, mango chutney, pickles and tamarind sauce
  • Garden Salad $9.99
  • Fries $4.99
RICE RICE
  • Plain Rice $3.99
  • Cumin Rice $7.50
  • Pulaw Rice $7.50
    • Yellow fried rice cooked with cashews and fried onion
BREADS BREADS
  • Naan $4.50
    • Plain flour bread baked in tandoor, garnished with butter
  • Roti $4.50
    • Hand rolled bread made from wholemeal flour, garnished with butter
  • Garlic Naan $4.50
  • Cheese Naan $5.00
  • Cheese and Garlic Naan $5.50
  • Kashmiri Naan $6.50
    • Special naan from Kashmir. Plain flour bread stuffed with dry fruits
  • Keema Naan $6.50
    • Plain flour bread stuffed with lamb mince and coriander
  • Potato Kulcha $6.50
    • Naan bread stuffed with potato and peas
VEGETARIAN VEGETARIAN
  • Daal Fry $17.99
    • Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles (recommended by chefs)
  • Daal Makhani $17.99
    • Lentils stewed on a slow fire overnight, garnished with ginger and corianer
  • Vege Lababdar $19.99
    • Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions
  • Egg Plant Subzi $18.99
    • Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander
  • Aloo Gobhi $18.99
    • Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita (recommended by chefs)
  • Chana Masala $18.99
    • Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
  • Navratan Korma $18.99
    • Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce
  • Saag - Aloo or Paneer $18.99
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Malai Kofta $18.99
    • Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy
MEAT AND CHICKEN MEAT AND CHICKEN
  • Saag Lamb or Chicken $20.99
    • A laid back and lightly spiced puree of spinach with with lamb or chicken
  • Beef or Chicken Vindaloo $20.99
    • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs)
  • Beef or Chicken Madras $19.99
    • Delicious curry garnished and prepared with coconut sauce in South Indian style
  • Rogan Josh $20.99
    • Diced lamb cooked in traditional North Indian style with onion gravy
  • Lamb or Chicken Do Piaza $20.99
    • Boneless lamb or chicken cooked with red onions, capsicum and whole spices
  • Goat Curry $19.99
    • A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish
  • Mango Chicken $19.99
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Chefs Special $21.99
    • Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey and egg white
  • Chicken Tikka Masala $20.99
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander
  • Lamb Nawabi $20.99
    • Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
  • Butter Chicken $19.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
  • Chicken or Beef Korma $19.99
    • Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special)
  • Jalfrezee Chicken $20.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
  • Chicken Lababdar $20.99
    • Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy tomato flavoured sauce with sliced capsicum and onions
  • Biryani Chicken or Lamb $20.99 Veg $19.99
    • Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables or meat served with yoghurt sauce
SEAFOOD SEAFOOD
  • Prawn or Fish Madras $22.99
    • Prawn or fish cooked in onion sauce and finished with coconut sauce
  • Prawn or Fish Curry $22.99
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Butter Prawn or Fish $22.99
    • Prawns or fish cooked in creamy tomato flavoured sauce
  • Kadhi Prawn or Fish $23.99
    • Boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
  • Butter Scallops $24.99
    • Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds

Nearby Sample Menus

Great Spice Bureta (sample menu)
  • Onion kulcha on naan $5.00
    • Naan stuffed with onions
  • Naan $3.00
    • Plain flour bread cooked in tandoori oven and garnish with butter
  • Onion bhaji $5.00
    • Sliced onion mixed in chickpea flour batter and deep fried.
  • Karahi chicken $16.00
    • Chicken pieces cooked with ginger, garlic and great spice.
  • Papadoms (5pcs) $3.00
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.
  • Chicken tikka $10.00
    • Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Satori Lounge (sample menu)
  • Vege (cucumber, carrot & mushrooms) $15.50
  • Cheese futomaki (cream cheese & avocado) $13.00
  • Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
  • Vege futomaki (veges & avocado) $13.00
  • Calamari $15.00
  • Hotate hot roll (panko scallops, creams cheese, chives) $18.00
  • Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
  • Tori (chicken) $16.00
Mags Fresh fish (sample menu)
  • -For two $6.00
  • Whitebait fritter $8.50
  • Bacon + egg burger $7.80
  • Pineapple ring $1.00
  • Hamburger $6.40
  • Paua fritter $5.00
  • Donuts $1.00
  • Scoop of chips $4.00
Takara Japanese Restaurant (sample menu)
  • -Teriyaki Chicken $8
  • -Egg $8
  • Yakiniku Set $32
    • Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
  • -Mega Vegetable $12
  • -Squid $10
  • -Fresh Salmon or Tuna $6
  • Age-Ebi $7
    • Lightly battered authentic Japanese mini prawns
  • -Tuna $10
Nourish Cafe (sample menu)
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/spinach
  • Kiddies Pack – (ham & cheese toastie, fairy slice  & juice box) $11.50
  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • New York Style Bagel $17.50
    • w/housesmoked salmon, feta cheese & caper gremolata
  • Sausages, Bacon $4.50
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/bacon
  • Green Goodness Bowl $19.50
    • Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
  • Salted Caramel Brioche French Toast Fingers $18.50
    • with banana, blueberries & pistachios Topped with vanilla mascapone
Wendy's (sample menu)
  • 5 pcs $4.20
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Nando's (sample menu)
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • - Regular $4.50
  • - Large $6.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
Mount Mellick (sample menu)
  • Mellick Meat Lovers $26
    • napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
  • Moroccan Lamb $24
    • hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
  • Fish n Chips $12.95
    • served with fries & tomato sauce
  • Curly Fries $9
    • served with bbq & aioli sauce
  • Salmon & Feta Salad $22
    • cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
  • Chocolate Mudcake $12
    • served with vanilla ice cream
  • Fish n Chips $24
    • beer battered & served with fries, salad & tartare sauce
  • Dessert Special P.O.A
    • server to advise
Cornerstone Pub (sample menu)
  • Mash & Gravy $6.00
  • Prawn Cocktail $12.00
    • Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
  • Bacon & Eggs $12.00
    • Eggs cooked to your liking served on toasted Vienna
  • Cornerstone Platter $32.00
    • A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
  • Coconut & Chilli Mussels $16.00
    • Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
  • Cornerstone Burger $18.00
    • Our own homemade beef pattie, cheese, bacon
  • Roast Pumpkin Salad $16.00
    • warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
  • Triple Chocolate Brownie $13.00
    • Served warm with vanilla ice cream & cream
Robert Harris Cafe (sample menu)
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • -With Bacon $15.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Salmon $17.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
Bureta Bar & Eatery (sample menu)
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Moroccan Spiced Cashews & Peanuts $6.00
  • Mixed Berry Trifle $14.50
    • Served with homemade waffle
  • Smoked fish, parmesan & chive croquettes $16.00
  • Green Salad $8
  • Sauteed fresh vegetables $9.50
  • Crabby Pattie Burger $10.50
    • Beef sliders & fries or sauté fresh vegetables
  • Tempura fried prawns $15.50
St Pierre's Sushi (sample menu)
  • - 8 pieces Fresh Salmon Supreme
  • Fancy Platter - 2 $32.90
  • - 8 pieces Smoked Salmon & Avocado
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. DBL AVO $8.40
  • - 4 pieces Regular Chicken
  • 8PC. JUMBO $10.00
  • 8PC. MAYO OR CHILLI $9.00
Gana Cafe (sample menu)
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Antipasto Platter $6.50
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Antipasto Platter $9.50 Sm / $18 Lg
The Bach (sample menu)
  • FRIES $4.50
    • served with tomato sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
Le Marie (sample menu)
  • Ham and Cheese $9.00
  • Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
  • Baguette Sandwich $13.00
    • Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
  • Bacon and Eggs $14.00
    • Bacon, eggs, toasted ciabatta
  • Chicken Caesar Salad $21.00
    • Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
  • Coquilles St. Jacques $21.00
    • Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
  • Pancake $17.00
    • Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
  • Chicken and Mushroom Buckwheat Crepe $17.00
    • Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
India Today

India Today

location

Address

16/81 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075776518

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  BYO ,  Vegan Options ,  Cash ,  Serves Halal ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
16/81 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand
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