India Today in Tauranga Menu

ENTREE ENTREE
  • Chicken Tikka Half $10.90 Full $19.90
    • Juicy morcels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Onion Bhaji $7.50
    • Sliced onions stirred through chickpea batter and flash fried
  • Vegetable Samosa $7.50
    • Triangular pastry filled with potatoes and peas, succulently flavoured with spices
  • Mixed Pakora $8.00
    • Thinly sliced potato, onion, silverbeet and cauliflower, mixed in a chickpea batter and flash fried
  • Aloo Chat $9.99
    • Grilled croquettes made with potato, red onion and various spices, served with yoghurt, cucumber and Tamarind
  • Desi Fish $11.99
    • Fresh fish marinated with garlic and chickpea batter
  • India Today Prawns $14.00
    • Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad
  • Grilled Scallops $15.00
    • Grilled with tandoori spice and a mint and coriander sauce
  • Mixed Platter for Two Full$20.90
    • A selection of various entrees for two served on a hot sizzled plate (samosa, pakora, chicken tikka and seekh kebab)
  • Seekh Kebab Half $10.90 Full $19.90
    • Skewered lamb infused with spices and cooked over the tandoor
  • Tandoori Chicken Half $12.90 Full $23.90
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
  • Grilled Meat Platter $20.99
    • A selection of meals marinated in yoghurt and spices with sliced onions and capsicums
  • Maharaja Banquet (per person) $35.00
    • Entree: Samosa, seekh kebab, chicken tikka and pakora served with tamarind and mint sauce. Main: Butter chicken, rogan josh (lamb), navratan korma (veg), served with naan (x2) and rice
  • Vegetarian Banquet (per person) $30.00
    • Entree: Vegetable samosa, onion bhaji, pakora and Aloo chat. Main: Mix vegetable, Daal Makhani, Vege Lababdar served with naan (x2) and rice
  • Papadum Platter $8.99
    • Papadams served with a mango chutney, pickle and chopped onion, cucumber and tomato salad
SALADS AND SIDE DISHES SALADS AND SIDE DISHES
  • Chicken Salad $20.99
    • Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, serve3d with garlic bread
  • Bombay Aloo $13.99
    • Potato cubes cooked with roasted cumin seeds, turmeric and herbs, finished with coriander and ginger
  • Individual Side Dish $2.99
    • Raita, mint chutney, mango chutney, pickles and tamarind sauce
  • Garden Salad $9.99
  • Fries $4.99
RICE RICE
  • Plain Rice $3.99
  • Cumin Rice $7.50
  • Pulaw Rice $7.50
    • Yellow fried rice cooked with cashews and fried onion
BREADS BREADS
  • Naan $4.50
    • Plain flour bread baked in tandoor, garnished with butter
  • Roti $4.50
    • Hand rolled bread made from wholemeal flour, garnished with butter
  • Garlic Naan $4.50
  • Cheese Naan $5.00
  • Cheese and Garlic Naan $5.50
  • Kashmiri Naan $6.50
    • Special naan from Kashmir. Plain flour bread stuffed with dry fruits
  • Keema Naan $6.50
    • Plain flour bread stuffed with lamb mince and coriander
  • Potato Kulcha $6.50
    • Naan bread stuffed with potato and peas
VEGETARIAN VEGETARIAN
  • Daal Fry $17.99
    • Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles (recommended by chefs)
  • Daal Makhani $17.99
    • Lentils stewed on a slow fire overnight, garnished with ginger and corianer
  • Vege Lababdar $19.99
    • Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions
  • Egg Plant Subzi $18.99
    • Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander
  • Aloo Gobhi $18.99
    • Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita (recommended by chefs)
  • Chana Masala $18.99
    • Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
  • Navratan Korma $18.99
    • Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce
  • Saag - Aloo or Paneer $18.99
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Malai Kofta $18.99
    • Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy
MEAT AND CHICKEN MEAT AND CHICKEN
  • Saag Lamb or Chicken $20.99
    • A laid back and lightly spiced puree of spinach with with lamb or chicken
  • Beef or Chicken Vindaloo $20.99
    • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs)
  • Beef or Chicken Madras $19.99
    • Delicious curry garnished and prepared with coconut sauce in South Indian style
  • Rogan Josh $20.99
    • Diced lamb cooked in traditional North Indian style with onion gravy
  • Lamb or Chicken Do Piaza $20.99
    • Boneless lamb or chicken cooked with red onions, capsicum and whole spices
  • Goat Curry $19.99
    • A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish
  • Mango Chicken $19.99
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Chefs Special $21.99
    • Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey and egg white
  • Chicken Tikka Masala $20.99
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander
  • Lamb Nawabi $20.99
    • Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
  • Butter Chicken $19.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
  • Chicken or Beef Korma $19.99
    • Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special)
  • Jalfrezee Chicken $20.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
  • Chicken Lababdar $20.99
    • Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy tomato flavoured sauce with sliced capsicum and onions
  • Biryani Chicken or Lamb $20.99 Veg $19.99
    • Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables or meat served with yoghurt sauce
SEAFOOD SEAFOOD
  • Prawn or Fish Madras $22.99
    • Prawn or fish cooked in onion sauce and finished with coconut sauce
  • Prawn or Fish Curry $22.99
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Butter Prawn or Fish $22.99
    • Prawns or fish cooked in creamy tomato flavoured sauce
  • Kadhi Prawn or Fish $23.99
    • Boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
  • Butter Scallops $24.99
    • Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds

Nearby Sample Menus

Greerton Takeaways (sample menu)
  • Meat $3.00
  • Chicken $9.80
  • Combination $10.30
  • Combination (meat) $10.30
  • Chicken $4.80
  • -special $11.30
  • Fish $9.30
  • Snapper $4.60
Pap House (sample menu)
  • Beer Battered Fries $8
    • Tomato Sauce: Aioli.
  • Pizza & Fries $10
  • Jerk Fish: Slaw: Orange: Avocado Cream $16
  • Tacos
  • Ceviche $16
    • Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
  • Fish & Chips $15
    • Beer Battered: Salad: Lemon: Tartare
  • Mussels $15
    • Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
  • Sliders
Salva D'Or Restaurant (sample menu)
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Lasagne Al Forno $16.50
    • Traditional beef homemade lasagne topped with cheese
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
Elizabeth Cafe and Larder (sample menu)
  • Rosti X2 5
  • SUNFLOWER EGGS 18.5
    • Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
  • Halfbaconbene 10
  • Cured salmon 5
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
    • 3- fritter stack with avocado and tomato salsa
Spudz Cafe (sample menu)
  • Chips $3.00
    • 1 Scoop
  • Mushy peas $3.00
  • Prawn skewer $6.50
    • Battered, each
  • Gluten free available
  • Snapper meal $9.90
    • Half scoop chips, 1 fish with coleslaw
  • Fish $3.70
    • Each
  • Prawn to be wild $13.00
    • Half scoop chips, 6 battered prawns
  • Chicken salt or garlic and herbs $0.50
Tay Street Beach Cafe (sample menu)
  • Prawn Noodles $24.00
    • Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
  • Calamari Salad (GF) $18.00
    • Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Tiramisu (Pick Me Up!) $13.00
    • House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
  • Add Potato Hash $6.00
  • Add Pork n Fennel Sausages $6.00
  • Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
    • Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
  • Green Thai Chicken Curry (GF) $27.00
    • Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
  • Buttermilk Waffles $15.00
    • Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
Indian Pavilion Takeaway (sample menu)
  • 57. Garlic Naan $3.50
  • 42. Chilli Chicken $13.99
  • 39. Chicken Kalimireh (Black Pepper) $13.99
  • 59. Onion Kulcha $4.00
  • 35. Chana Masala $9.00 / $12.90
  • 64. Papadom $1.00
  • 33. Dal Makhani $9.00 / $12.90
  • 10. Malai Tikka H $9.00 F $14.90
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Seafood Chowder $18.00
    • A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Caribbean $20.00
    • Bacon, pineapple, red onion and capsicum
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Turkish Stars Kebab (sample menu)
  • Mujver (Small/Large) $10.00/$12.00
  • Lamb $13.50
  • Combination (Large) $15.50
    • chicken, lamb, falafel & mujver
  • All $10.00
  • Fries (Punnet) $4.50
  • Meat Ball $15.00
  • Salami Calzoni (Small/Large) $8.00/$12.00
    • salami, mozzarella, olive
  • Falafel (Small/Large) $10.00/$12.00
Bureta Bar & Eatery (sample menu)
  • Chicken Nuggets $10.50
    • Six chicken nuggets & chips or sauté fresh vegetables
  • Oreo Cheesecake $14.50
    • Served with whipped cream & chocolate sauce
  • Crumbed Scallops $17.50
    • Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
  • Tempura fried prawns $15.50
  • Panfried Prawns & Calamari $17.50
    • Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
  • Smoked Fish Croquettes $16.00
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Tempura fish sliders $16.50
  • Steak $24.50
    • 200grams sirloin steak, fries, egg & salad.
Pizza Hut (sample menu)
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Cafe Hasan Baba (sample menu)
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Homemade Bread serves two $ 14,50
    • (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • Creme Brûlée $ 14,50
    • With natural Heilala vanilla
  • Fish Of The Day $ 34,50
    • (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • Josephine Soup $ 13,50
    • Napoleon’s wife’s fresh vegetable soup
  • La Dame Blanche $ 13,00
    • Vanilla icecream • warm Belgium chocolate
Blackboard Steak & Seafood (sample menu)
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Main & Dessert only $30
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Teriyaki Chicken
  • Seaweed Salad
  • Teriyaki Chicken
  • 8PC. REG $8.40
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Fresh Salmon & Cucumber
  • 8PC. JUMBO $9.00
  • Vegetarian Medley $21.00
La Brioche Patisserie (sample menu)
  • Bacon & Egg $4.70
  • Chocolate & Hazelnut $4.00
  • Pork Riblet, Ch. & Tom $5.50
  • Potato Top
  • Chicken Salad $4.70
  • Steak & Mushroom
  • Our McKenzie Speciality
  • Chicken, Camember Cheese & Cranberry Sauce $5.80
India Today

India Today

location

Address

16/81 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075776518

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  BYO ,  Vegan Options ,  Cash ,  Serves Halal ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
16/81 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand
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