India Today in Tauranga Menu

ENTREE ENTREE
  • Chicken Tikka Half $10.90 Full $19.90
    • Juicy morcels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Onion Bhaji $7.50
    • Sliced onions stirred through chickpea batter and flash fried
  • Vegetable Samosa $7.50
    • Triangular pastry filled with potatoes and peas, succulently flavoured with spices
  • Mixed Pakora $8.00
    • Thinly sliced potato, onion, silverbeet and cauliflower, mixed in a chickpea batter and flash fried
  • Aloo Chat $9.99
    • Grilled croquettes made with potato, red onion and various spices, served with yoghurt, cucumber and Tamarind
  • Desi Fish $11.99
    • Fresh fish marinated with garlic and chickpea batter
  • India Today Prawns $14.00
    • Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad
  • Grilled Scallops $15.00
    • Grilled with tandoori spice and a mint and coriander sauce
  • Mixed Platter for Two Full$20.90
    • A selection of various entrees for two served on a hot sizzled plate (samosa, pakora, chicken tikka and seekh kebab)
  • Seekh Kebab Half $10.90 Full $19.90
    • Skewered lamb infused with spices and cooked over the tandoor
  • Tandoori Chicken Half $12.90 Full $23.90
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
  • Grilled Meat Platter $20.99
    • A selection of meals marinated in yoghurt and spices with sliced onions and capsicums
  • Maharaja Banquet (per person) $35.00
    • Entree: Samosa, seekh kebab, chicken tikka and pakora served with tamarind and mint sauce. Main: Butter chicken, rogan josh (lamb), navratan korma (veg), served with naan (x2) and rice
  • Vegetarian Banquet (per person) $30.00
    • Entree: Vegetable samosa, onion bhaji, pakora and Aloo chat. Main: Mix vegetable, Daal Makhani, Vege Lababdar served with naan (x2) and rice
  • Papadum Platter $8.99
    • Papadams served with a mango chutney, pickle and chopped onion, cucumber and tomato salad
SALADS AND SIDE DISHES SALADS AND SIDE DISHES
  • Chicken Salad $20.99
    • Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, serve3d with garlic bread
  • Bombay Aloo $13.99
    • Potato cubes cooked with roasted cumin seeds, turmeric and herbs, finished with coriander and ginger
  • Individual Side Dish $2.99
    • Raita, mint chutney, mango chutney, pickles and tamarind sauce
  • Garden Salad $9.99
  • Fries $4.99
RICE RICE
  • Plain Rice $3.99
  • Cumin Rice $7.50
  • Pulaw Rice $7.50
    • Yellow fried rice cooked with cashews and fried onion
BREADS BREADS
  • Naan $4.50
    • Plain flour bread baked in tandoor, garnished with butter
  • Roti $4.50
    • Hand rolled bread made from wholemeal flour, garnished with butter
  • Garlic Naan $4.50
  • Cheese Naan $5.00
  • Cheese and Garlic Naan $5.50
  • Kashmiri Naan $6.50
    • Special naan from Kashmir. Plain flour bread stuffed with dry fruits
  • Keema Naan $6.50
    • Plain flour bread stuffed with lamb mince and coriander
  • Potato Kulcha $6.50
    • Naan bread stuffed with potato and peas
VEGETARIAN VEGETARIAN
  • Daal Fry $17.99
    • Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles (recommended by chefs)
  • Daal Makhani $17.99
    • Lentils stewed on a slow fire overnight, garnished with ginger and corianer
  • Vege Lababdar $19.99
    • Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions
  • Egg Plant Subzi $18.99
    • Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander
  • Aloo Gobhi $18.99
    • Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita (recommended by chefs)
  • Chana Masala $18.99
    • Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
  • Navratan Korma $18.99
    • Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce
  • Saag - Aloo or Paneer $18.99
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Malai Kofta $18.99
    • Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy
MEAT AND CHICKEN MEAT AND CHICKEN
  • Saag Lamb or Chicken $20.99
    • A laid back and lightly spiced puree of spinach with with lamb or chicken
  • Beef or Chicken Vindaloo $20.99
    • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs)
  • Beef or Chicken Madras $19.99
    • Delicious curry garnished and prepared with coconut sauce in South Indian style
  • Rogan Josh $20.99
    • Diced lamb cooked in traditional North Indian style with onion gravy
  • Lamb or Chicken Do Piaza $20.99
    • Boneless lamb or chicken cooked with red onions, capsicum and whole spices
  • Goat Curry $19.99
    • A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish
  • Mango Chicken $19.99
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Chefs Special $21.99
    • Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey and egg white
  • Chicken Tikka Masala $20.99
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander
  • Lamb Nawabi $20.99
    • Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
  • Butter Chicken $19.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
  • Chicken or Beef Korma $19.99
    • Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special)
  • Jalfrezee Chicken $20.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
  • Chicken Lababdar $20.99
    • Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy tomato flavoured sauce with sliced capsicum and onions
  • Biryani Chicken or Lamb $20.99 Veg $19.99
    • Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables or meat served with yoghurt sauce
SEAFOOD SEAFOOD
  • Prawn or Fish Madras $22.99
    • Prawn or fish cooked in onion sauce and finished with coconut sauce
  • Prawn or Fish Curry $22.99
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Butter Prawn or Fish $22.99
    • Prawns or fish cooked in creamy tomato flavoured sauce
  • Kadhi Prawn or Fish $23.99
    • Boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
  • Butter Scallops $24.99
    • Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds

Nearby Sample Menus

Dixie Brown's (sample menu)
  • -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
  • Chicken Fettuccini (V) $19.90
    • Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • Santa Fe Chicken Wrap $15.90
    • Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
  • Butter Chicken (GF) $18.90
    • Tender chicken pieces in an authentic curry sauce served with Dixie Rice
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • South Island Salmon $19.90
    • Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
  • All burgers are served with seasoned fries and golden onion rings
Great Spice Bureta (sample menu)
  • Karahi chicken $16.00
    • Chicken pieces cooked with ginger, garlic and great spice.
  • Beef korma $16.00
    • Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Prawn pakora $12.00
    • King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
  • Tarka daal $14.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
  • Kadai paneer $14.00
    • Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
  • Chicken tikka $10.00
    • Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Mixed platter (min for two people) $18.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
  • Chicken madras $16.00
    • Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
Satori Lounge (sample menu)
  • Sake futomaki (salmon & avocado) $14.00
  • Unagi roll (eel, avocado, spring onions) $17.50
  • Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
  • Prawn $9.00
  • Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
  • 2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
  • Calamari $15.00
  • Ebi roll (prawns, avocado) $17.50
Osteria da gino (sample menu)
  • Cocktail Di Gamba $8.90
    • The classic shrimp cocktail
  • Pepperoni $14.90
    • Smoked sausage, salami, onion & capsicum
  • Margherita $12.90
    • Classic, mozzarella, sliced tomato & fresh basil
  • Chicken Open S/wch $14.90
    • Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
  • Mussels $17.90
    • Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
  • Di Salse $5.90
    • Selection of 3 dips to accompany bread
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • Soup of the Day $11.90
    • Made fresh daily, with pizza bread
Mags Fresh fish (sample menu)
  • Eggburger $6.80
  • Whitebait fritter $8.50
  • Smoked fish cake $3.50
  • Donut stack
  • All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
  • Fish and chips $8.00
  • Chicken burger $7.00
  • Crabstick $1.80
Takara Japanese Restaurant (sample menu)
  • Prawn Star $32
    • Lightly battered whole prawns served with stir fried vegetables and garden salad
  • -T-Bay (crispy prawn tempura) $15
  • Tako-Wasabi $7
    • Fresh octupus marinated with wasabi sauce. Very authentic!
  • Yakiniku Set $32
    • Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
  • Japanese Curry $7
  • Miso Soup $2
  • Age-Ebi $7
    • Lightly battered authentic Japanese mini prawns
  • -Dessert $72 per person
The Raft (sample menu)
  • Pizza Bread $17.50
    • with truffle salt and caramelised red onion
  • Brioche French Toast $17.50
    • served with berries, mascarpone and maple syrup
  • New York Bagel $17.50
    • toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
  • Mussel Fritter $18.50
    • served with a balsamic reduction, red pepper puree, creme fraiche and salad
  • The Raft Sharing Platter $28
    • slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
  • Bucket of Prawns $28
    • with toasted ciabatta and seafood sauce
  • Eggs your way $9.90
    • fried, scrambled or poached, resting on ciabatta
  • Caesar Salad $28
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
Imbibe Restaurant And Bar (sample menu)
  • Fish of the Day $33.00
    • Your waiter will advise
  • French Toast $16.50
    • Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
  • Free range roasted chicken supreme $31.50
    • stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
  • Kumara Cuts $8.50
  • Soup of the Day $11.50
    • Served with toasted Ciabatta bread
  • 200g Sirloin Steak $22.50
    • Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
  • VEGETARIAN Linguini $17.50
    • Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
  • VEGETARIAN Portobello mushrooms $16.50
    • sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
Cornerstone Pub (sample menu)
  • Steak Sandwich $16.00
    • 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
  • Garlic Bread $8.00
    • With roasted garlic butter
  • Triple Chocolate Brownie $13.00
    • Served warm with vanilla ice cream & cream
  • Hummus $10.00
    • Homemade hummus accompanied with sourdough
  • Prawn Cocktail $12.00
    • Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
  • Chicken Stack $16.00
    • Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
  • Hotcakes $15.00
    • 3 hotcakes served with crispy bacon, grilled banana
  • Prawn & Pumpkin Risotto $25.00
    • Creamy risotto with prawns, pumpkin, feta, dill &
Cardamom Indian Restaurant (sample menu)
  • Mango Chicken $17.50
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Saffron Rice $6.00
    • Basmati rice flavoured with saffron
  • Butter Chicken $17.00
    • Boneless oven cooked chicken simmered in an authentic tomato based gravy
  • Chocolate Fudge Cake $6.50
  • Mixed Leaf Salad $6.00
  • Hot Dog and Chips $6.50
  • -Full $18.50
  • Palak Paneer Mushroom $17.00
    • Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
Smart India (sample menu)
  • Lamb/ Goat Vindaloo $18.50
    • Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
  • Fish Masala $19.50
    • Fish cooked in onion, tomato, capsicum and the chef’s selected spices
  • Chicken Sagwala $18.50
    • Boneless chicken cooked in spinach & spices
  • Chicken Tawa $22.00
    • Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
  • Onion/Potato Kulcha $6.00
    • Naan stuffed with onions/potatoes and baked in Tandoor oven
  • Mushroom Masala $16.50
    • Mushroom cooked with onion, tomatoes, and spices.
  • Butter Prawn $19.50
    • Peeled prawns cooked in tomato butter sauce with Indian Spices
  • Raita $5.00
Abrakebabra (sample menu)
  • *You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
  • Cheesy Weezy Chips $5.00
  • All our breads are freshly made on site $2.50–$4.50
  • Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
  • All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
  • Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
  • Prices are subject to change without notice
  • Fish Bites 6pcs $5.50
Kaimai Cafe (sample menu)
  • Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
  • Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
  • Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
  • B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
  • Hot Chips $6.00
  • Kids Lasagne and Chips $8.50
  • Sausage Rolls with plum sauce. $3.00
  • Bagel Cream cheese, salad, bacon/salmon $14.50
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • Takoyaki $8.00
    • Octopus balls
  • Gyoza $7.50
  • Pork Katsu D $14.90 / B $18.90
    • Bread crumbed pork cutlet
  • Kitsune Udon $13.90
    • Seasoned fried tofu
  • Chatham D $14.90
    • Stir fried rice with prawns, chicken & vegetables
  • Kara-age D $14.90 / B $18.90
    • Deep fried chicken
  • Beef Teriyaki Udon $16.90
    • Stir-fried beef with vegetables
  • Okonomiyaki $10.00
    • Japanese style savory pancake
Sierra Cafe (sample menu)
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • - with preserved & cream cheese $6.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • vegetarian $15.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • - with fresh tomato, avocado & pesto $10.50
  • Soup of the Day $12.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
India Today

India Today

location

Address

16/81 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075776518

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  BYO ,  Vegan Options ,  Cash ,  Serves Halal ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
16/81 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand
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