Indian Aroma in Waikato Menu

MEAL DEALS MEAL DEALS
  • Aroma Banquet for 2 $84.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice
  • Aroma Vegetarian Banquet for 2 $78.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora and Subz Kebab, 1 x Panner Makhani, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice
APPETISERS & LIGHT MEALS APPETISERS & LIGHT MEALS
  • Vegetable Pakora $6.00
    • Chef's Special
  • Vegetable Samosa $5.50
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing, two pieces per serving
  • Onion Bhaji $5.50
    • Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
  • Subz Kebab $7.99
    • Deep fried patties of cottage cheese, potatoes and green peas, served with mint dressing ( 4 pieces per serving)
  • Vegetarian Mixed Platter - For 2 $15.50
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Mixed Platter - For 2 $17.90
    • Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
  • Chicken Tikka $12.50
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with cabbage and mint dressing (4 pieces per serving)
  • Garlic Tikka $12.50
    • boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
  • Seekh Kebab $12.50
    • Lightly spiced lamb mince rolled on skewers and roasted in tandoor, served with cabbage and mint dressing (4 pieces per serving)
  • Fish Tikka $12.50
    • Large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with cabbage and mint dressing (4 pieces per serving)
  • Tandoori Prawn $17.90
    • Tiger prawns marinated with yoghurt and our special tandoori sauce roasted in our tandoor, served with fresh green cabbage and mint dressing (9 pieces per serving)
  • Tandoori Chicken $13.50/$25.00
    • Indian Aroma's speciality dish, a tender whole chicken, mildly marinated with yoghurt and spices and cooked in our tandoor, served with fresh green cabbage and mint dressing, half portion is one leg piece and one breast piece (Half/Full)
  • Assorted Tandoori Platter $20.50
    • Seekh kebab and tandoori chicken (8) served with fresh green cabbage and mint dressing
MAIN COURSES - CHICKEN MAIN COURSES - CHICKEN
  • Butter Chicken (We Guarantee You The Best) $16.50
    • Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Chicken Tikka Masala $16.50
    • Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
  • Chicken Chettinad $16.50
    • Black pepper, garlic, ginger and herbs based chicken curry
  • Chicken Korma $16.50
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Chicken Madras $16.50
    • A traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
  • Chicken Vindaloo $16.50
    • A specialty from Goa, boneless chicken prepared with special vindaloo paste and carefully selected spices
  • Chicken Curry $16.50
    • Creamy onion and tomato based curry
  • Chicken Saag $16.50
    • Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
  • Mango Chicken $16.50
    • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Chicken Jalfarezi $16.50
    • Roasted chicken cooked with juliennes of capsicum, onion, and sauteed with touch of garlic and onion gravy, a dry chicken dish
  • Chicken Do Pyaza $16.50
    • Boneless chicken pieces sauteed with garlic, petals of onions, and cooked in onion baked gravy, a dry chicken dish
MAIN COURSES - LAMB MAIN COURSES - LAMB
  • Lamb Rogan Josh (We Guarantee You The Best) $16.50
    • A traditional North Indian dish, boneless lamb dish cooked in tomato and onion based gravy with spices and herbs
  • Lamb Nawabi $16.50
    • Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts
  • Lamb Chettinad $16.50
    • Black pepper, garlic, ginger based lamb curry cooked in onion based gravy
  • Lamb Korma $16.50
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor
  • Lamb Madras $16.50
    • A traditional South Indian dish, boneless lamb cooked in coconut based gravy
  • Lamb Vindaloo $16.50
    • A specialty from Goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Lamb Curry $16.50
    • Creamy onion and tomato based gravy
  • Lamb Saag $16.50
    • Tender boneless pieces of lamb spinach sauteed in garlic finished with cream and cooked with carefully selected spices
  • Lamb Do Pyaza $16.50
    • Boneless lamb pieces sauteed with garlic, petals of onions, and cooked in onion based gravy, a dry lamb dish
MAIN COURSES - BEEF MAIN COURSES - BEEF
  • Beef Madras $16.50
    • A traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
  • Beef Chettinad $16.50
    • Black pepper, garlic, ginger based beef curry cooked in onion based gravy
  • Beef Vindaloo $16.50
    • Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from Goa
  • Beef Curry $16.50
    • Boneless beef pieces cooked in tomato and onion based curry
  • Beef Saag $16.50
    • Boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
  • Beef Korma $16.50
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor
MAIN COURSES - SEA FOOD MAIN COURSES - SEA FOOD
  • Butter Prawns $18.90
    • Prawn cutlets cooked in a delicate butter & tomato gravy
  • Prawn Masala $18.90
    • Succulent prawns cutlets simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
  • Prawn Malabari $18.90
    • Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy
  • Fish Masala $17.90
    • Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
  • Fish Malabari $17.90
    • Lemon fish cooked in coconut cream, sliced capsicum and onion based gravy
  • Fish Korma $17.90
    • Lemon fish fillet cooked in ground cashew nuts and cream based gravy to create rich and nutty flavor
MAIN COURSES - VEGETABLE MAIN COURSES - VEGETABLE
  • Malai Kofta $15.50
    • Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream
  • Paneer Makhani $15.50
    • Indian cottage cheese cubes cooked in a delicate butter and tomato gravy
  • Saag Paneer $15.50
    • Home-made cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices
  • Paneer Chettinad $15.50
    • Black pepper, garlic ginger based cottage cheese curry cooked in onion based gravy
  • Muttar Paneer $15.50
    • Home made cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
  • Vegetable Korma $14.50
    • Fresh mixed vegetables cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Muttar Mushroom Curry $14.50
    • Green peas and mushroom cooked in onion based gravy and flavored with cream, mild spices
  • Mushroom Curry $14.50
    • Mushroom cooked in thin tomato and onion based curry
  • Mixed Vegetables $14.50
    • An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Aloo Gobhi $14.50
    • Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce, a dry vegetarian delicacy
  • Saag Aloo $14.50
    • Potato and spinach sauteed with garlic and finished in cream and carefully selected spices
  • Aloo Zeera $14.50
    • Potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Dal Makhani $14.50
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
RICE RICE
  • Lamb Biryani $16.50
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
  • Aromatic Basmati Rice $4.00
    • Served free with all main dishes or gravy dishes
  • Vegetable Biryani $15.50
    • Basmati rice cooked along with vegetables and an selection of nuts and herbs
  • Chicken Biryani $16.50
    • Chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Mixed Sea Food Biryani $18.90
    • Fish and prawns cooked in herbs
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan/ Butter Naan $3.00
    • Famous Indian hot bread coated with butter unless specified
  • Garlic Naan $3.90
    • Traditional Indian bread, stuffed with garlic and coated with butter
  • Cheese and Garlic Naan $4.90
    • Naan stuffed with cheddar cheese and garlic
  • Roti $2.50
    • Traditional Indian flat bread made from wheat flour
  • Paratha $3.50
    • A flaky thick bread enriched with butter
  • Stuffed Naan $4.90
    • Naan stuffed with a filling of potato and peas
  • Cheese Naan $4.90
    • A hot favorite with kids, naan stuffed with cheddar cheese
  • Keema Naan $4.90
    • Naan stuffed with cooked lamb mince
  • Peshwari Naan $4.90
    • Peshwar is famous for its rich food, naan stuffed with dry fruits and cherries
  • Paneer Kulcha $4.90
    • Naan stuffed with cottage cheese & coriander
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mango Chutney $2.50
  • Mint Dressing $2.50
  • Mixed Pickle $2.50
  • Tamarind Chutney $2.50
  • Papadum (4 Pcs) $3.00
  • Side Dish Platter $10.00
    • A bit of all above dressings
  • Raita $3.50
DESSERTS DESSERTS
  • Mango Kulfi $4.00
    • Home made mango flavored dessert topped with mango pulp, cream and cherry

Nearby Sample Menus

  • Scotch $28.95
  • Fish Of The Day
    • please ask for today’s market fish
  • + Side portion of chips $3.50
  • Cheesy Garlic Bread With Bacon $9.50
  • Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
  • Entree $13.95
  • Famous ‘Bull’ Burger $18.95
    • 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
  • Fish & Chips $17.95
    • classic crumbed hoki & chips served with tartare + tomato sauce
  • Potato fritters $1.00
  • Fish cakes $3.00
  • Flounder (whole fish) $6.00
  • Bacon, egg and cheese burger $8.50
  • Tarakihi $5.50
  • 6x Chicken nuggets $3.50
  • Tuna burger $8.00
  • Beer battered $3.50
  • Chicken and Salad $6.00
  • 6x Chicken Nugget $5.00
  • Ck’s Chicken Burger (Small/Large) $9.50/$12.50
    • Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
  • Scallop Meal $18.50
    • 5 battered scallops, salad, chips, 2 eggs, salad
  • Pineapple Ring $1.40
  • Fish Meal $6.50
    • 4 Hoki Bites, chips & drink
  • 6x Oyster (2.50ea) $14.00
  • Bacon Egg (Small/Large) $7.80/$10.80
  • Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
  • Green-Lipped Mussels $15.50
    • grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Grilled Garlic Rewana, topped with parmesan $7.50
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Veg Falafel Reg $10.00 Large $14.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Hamburger $7.00
  • Macaroni and Bacon $10.00
  • Treat $11.00
    • 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
  • Ham Steak Meal $19.50
    • Croquettes, vegetables, pineapple plus your choice of tea or coffee
  • Bacon and Mushrooms $17.50
    • 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
  • Pancakes Savory $13.00
    • 3 pancakes, bacon, banana, maple syrup and cream
  • Garlic Bread $3.00
  • -Upgrade with Sausage and Hash Browns $12.00
  • •Desserts
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
  • Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
  • Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
  • Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
  • Free Range Pork Belly, Garlic & Chilli Glaze $14
  • Stir fried Cashew nuts $17
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Stir fried Oyster sauce $17
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Cashew nuts $2
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Pork $3
  • Fish $3
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Eggs on toast gf $10
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Tomato Sauce $2.00
  • Lincoln-Zephyr Burger $18.50
    • Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
  • Creamy Garlic Mushrooms and Bacon $17.00
    • Served on toasted ciabatta and topped with grilled tomato
  • B.L.T or C.L.T $17.00
    • Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
  • Chicken tenders with curly fries $11.90
  • Curly fries $4.50 / $8.00
    • half bowl / full bowl
  • The Chevy Burger $23.00
    • Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • Falafel meze $7.50
    • Three falafels with hummus, sweet chilli and yoghurt
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
  • Dolma meze $7.50
    • Five dolmas served with cacik
  • Cacik dip $6.00
    • Served with cacik and pita bread
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Turkish coffee $4.50
    • Served with turkish delight
  • Humus dip $6.00
    • Served with hummus and pita bread
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Looking for an extra kick on your pizza
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Try our house-made chilli samball $3.00
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Cheese Cake $8
  • Fish Burger $11
  • Vege Burger $10
  • Egg Burger $9
  • Battered scallops $20
  • Ice Cream Sundaes $6
    • Strawberry , Passionfruit, Caramel, Chocolate
  • Chicken Schnitzel $12
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Indian Aroma

Indian Aroma

location

Address

23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

8715555

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Eastern European , Indian , Vegetarian

features

Features

Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand