Indian Aroma in Waikato Menu

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Aroma Banquet for 2 $84.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice
Aroma Vegetarian Banquet for 2 $78.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora and Subz Kebab, 1 x Panner Makhani, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice

Vegetable Pakora $6.00
- Chef's Special
Vegetable Samosa $5.50
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Onion Bhaji $5.50
- Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
Subz Kebab $7.99
- Deep fried patties of cottage cheese, potatoes and green peas, served with mint dressing ( 4 pieces per serving)
Vegetarian Mixed Platter - For 2 $15.50
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Mixed Platter - For 2 $17.90
- Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
Chicken Tikka $12.50
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with cabbage and mint dressing (4 pieces per serving)
Garlic Tikka $12.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Seekh Kebab $12.50
- Lightly spiced lamb mince rolled on skewers and roasted in tandoor, served with cabbage and mint dressing (4 pieces per serving)
Fish Tikka $12.50
- Large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with cabbage and mint dressing (4 pieces per serving)
Tandoori Prawn $17.90
- Tiger prawns marinated with yoghurt and our special tandoori sauce roasted in our tandoor, served with fresh green cabbage and mint dressing (9 pieces per serving)
Tandoori Chicken $13.50/$25.00
- Indian Aroma's speciality dish, a tender whole chicken, mildly marinated with yoghurt and spices and cooked in our tandoor, served with fresh green cabbage and mint dressing, half portion is one leg piece and one breast piece (Half/Full)
Assorted Tandoori Platter $20.50
- Seekh kebab and tandoori chicken (8) served with fresh green cabbage and mint dressing

Butter Chicken (We Guarantee You The Best) $16.50
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Chicken Tikka Masala $16.50
- Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
Chicken Chettinad $16.50
- Black pepper, garlic, ginger and herbs based chicken curry
Chicken Korma $16.50
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Chicken Madras $16.50
- A traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Chicken Vindaloo $16.50
- A specialty from Goa, boneless chicken prepared with special vindaloo paste and carefully selected spices
Chicken Curry $16.50
- Creamy onion and tomato based curry
Chicken Saag $16.50
- Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
Mango Chicken $16.50
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Chicken Jalfarezi $16.50
- Roasted chicken cooked with juliennes of capsicum, onion, and sauteed with touch of garlic and onion gravy, a dry chicken dish
Chicken Do Pyaza $16.50
- Boneless chicken pieces sauteed with garlic, petals of onions, and cooked in onion baked gravy, a dry chicken dish

Lamb Rogan Josh (We Guarantee You The Best) $16.50
- A traditional North Indian dish, boneless lamb dish cooked in tomato and onion based gravy with spices and herbs
Lamb Nawabi $16.50
- Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts
Lamb Chettinad $16.50
- Black pepper, garlic, ginger based lamb curry cooked in onion based gravy
Lamb Korma $16.50
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor
Lamb Madras $16.50
- A traditional South Indian dish, boneless lamb cooked in coconut based gravy
Lamb Vindaloo $16.50
- A specialty from Goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Lamb Curry $16.50
- Creamy onion and tomato based gravy
Lamb Saag $16.50
- Tender boneless pieces of lamb spinach sauteed in garlic finished with cream and cooked with carefully selected spices
Lamb Do Pyaza $16.50
- Boneless lamb pieces sauteed with garlic, petals of onions, and cooked in onion based gravy, a dry lamb dish

Beef Madras $16.50
- A traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
Beef Chettinad $16.50
- Black pepper, garlic, ginger based beef curry cooked in onion based gravy
Beef Vindaloo $16.50
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from Goa
Beef Curry $16.50
- Boneless beef pieces cooked in tomato and onion based curry
Beef Saag $16.50
- Boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
Beef Korma $16.50
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor

Butter Prawns $18.90
- Prawn cutlets cooked in a delicate butter & tomato gravy
Prawn Masala $18.90
- Succulent prawns cutlets simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
Prawn Malabari $18.90
- Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy
Fish Masala $17.90
- Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
Fish Malabari $17.90
- Lemon fish cooked in coconut cream, sliced capsicum and onion based gravy
Fish Korma $17.90
- Lemon fish fillet cooked in ground cashew nuts and cream based gravy to create rich and nutty flavor

Malai Kofta $15.50
- Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream
Paneer Makhani $15.50
- Indian cottage cheese cubes cooked in a delicate butter and tomato gravy
Saag Paneer $15.50
- Home-made cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices
Paneer Chettinad $15.50
- Black pepper, garlic ginger based cottage cheese curry cooked in onion based gravy
Muttar Paneer $15.50
- Home made cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
Vegetable Korma $14.50
- Fresh mixed vegetables cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Muttar Mushroom Curry $14.50
- Green peas and mushroom cooked in onion based gravy and flavored with cream, mild spices
Mushroom Curry $14.50
- Mushroom cooked in thin tomato and onion based curry
Mixed Vegetables $14.50
- An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Aloo Gobhi $14.50
- Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce, a dry vegetarian delicacy
Saag Aloo $14.50
- Potato and spinach sauteed with garlic and finished in cream and carefully selected spices
Aloo Zeera $14.50
- Potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
Dal Makhani $14.50
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style

Lamb Biryani $16.50
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Aromatic Basmati Rice $4.00
- Served free with all main dishes or gravy dishes
Vegetable Biryani $15.50
- Basmati rice cooked along with vegetables and an selection of nuts and herbs
Chicken Biryani $16.50
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice
Mixed Sea Food Biryani $18.90
- Fish and prawns cooked in herbs

Plain Naan/ Butter Naan $3.00
- Famous Indian hot bread coated with butter unless specified
Garlic Naan $3.90
- Traditional Indian bread, stuffed with garlic and coated with butter
Cheese and Garlic Naan $4.90
- Naan stuffed with cheddar cheese and garlic
Roti $2.50
- Traditional Indian flat bread made from wheat flour
Paratha $3.50
- A flaky thick bread enriched with butter
Stuffed Naan $4.90
- Naan stuffed with a filling of potato and peas
Cheese Naan $4.90
- A hot favorite with kids, naan stuffed with cheddar cheese
Keema Naan $4.90
- Naan stuffed with cooked lamb mince
Peshwari Naan $4.90
- Peshwar is famous for its rich food, naan stuffed with dry fruits and cherries
Paneer Kulcha $4.90
- Naan stuffed with cottage cheese & coriander

Mango Chutney $2.50
Mint Dressing $2.50
Mixed Pickle $2.50
Tamarind Chutney $2.50
Papadum (4 Pcs) $3.00
Side Dish Platter $10.00
- A bit of all above dressings
Raita $3.50

Mango Kulfi $4.00
- Home made mango flavored dessert topped with mango pulp, cream and cherry

Nearby Sample Menus

Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
Salad $4.00
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
Naan $3
- traditional Indian flatbread cooked in a traditional oven
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
Prawn Masala (spicy) $16.99
- prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices

Toasted Sandwich $8.50
- Ham and cheese served with chips
Chips $3.00
Banana and Linseed $7.50
- Banana, Linseed, Cinnamon, Yoghurt and Milk.
B.L.T GF $15.00
- Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut
Iced T Leaf T $4.50
- Brewed aromatic bodaciouos berry tea.
French Toast GF $15.00
- Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
Catch of the Day GF
- Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA

Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Tiger toast $9
- Melted cheese- ciabatta- marmite
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Eggs on toast gf $10

Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
Add mushrooms $3.50
Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
Wedged $8.50
Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
Fish n Chips $12.20

4 Chicken Thighs & Chips $14.00
BBQ Pork on Rice $13.00
Special - 12 Mussels $9.50
4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
Butter Chicken on Rice $12.00
Roast Duck $38.00 each
Fried Rice Vermicelli in Singapore Style $12.00
Snapper $5.50

Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Soul Kumara Chips $5.50
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
Gluten Free Option $2.20
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli

Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
Toast $2.00
Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
Mushroom $4.00
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney

"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Shore bird
- Chicken, cranberry & brie
Half & half pizzas available extra $2.00
Pig out
- Pulled pork, red onion & hoisin sauce
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
-Fresh fish bites & fries $12.00
Ice cream sundae $6.00
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries

Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Chilli Chicken $17.00
- Diced chicken cooked with capsicum, onion in chinese style
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
Kadai Chicken $16.00
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
Lamb Boti Masala $27.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce

-Combination $17.00
- Chicken, lamb, falafel and mujver
Fries $4.50
- Punnet
Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
-Combination $17.00
- Chicken, lamb, falafel and mujver
"Eat right, be bright"
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup

Potato Gratin $10.00
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Sides $6.00
- Smoked salmon, sausages, bacon
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus

Crispy pork roulade $29
- Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
Summer caesar
- W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!
A bit on the side $5
-classic $15
O.M.G cheeseburger $26
- Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
Canterbury free range scotch fillet…(gf) $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
-crunchy moroccan chicken + mesclin + chilli aioli

Super Vege (3 Fillings) $4.00
Cheeky Chicken $5.00
Brave Beef $5.00
Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Garden (V) Salad(regular/petita) $8.90/$7.90
Steak Pita(regular/petita) $11.50 / $9.50
Breakfast Pita(regular/petita) $10.90 /$8.90
Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90

Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES
CHICKEN TENDERS AND FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”

Indian Aroma

Waikato Region > Waikato > Indian Aroma

Address

23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

Phone

8715555

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Balti , Eastern European , Indian , Vegetarian

Features

Delivery , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Seating , Serves Alcohol , Dinner , Child-friendly

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Indian Aroma in Waikato Menu

Nearby Sample Menus

Indian Aroma

Waikato Region > Waikato > Indian Aroma

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

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