Indian Aroma in Waikato Menu

MEAL DEALS MEAL DEALS
  • Aroma Banquet for 2 $84.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice
  • Aroma Vegetarian Banquet for 2 $78.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora and Subz Kebab, 1 x Panner Makhani, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice
APPETISERS & LIGHT MEALS APPETISERS & LIGHT MEALS
  • Vegetable Pakora $6.00
    • Chef's Special
  • Vegetable Samosa $5.50
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing, two pieces per serving
  • Onion Bhaji $5.50
    • Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
  • Subz Kebab $7.99
    • Deep fried patties of cottage cheese, potatoes and green peas, served with mint dressing ( 4 pieces per serving)
  • Vegetarian Mixed Platter - For 2 $15.50
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Mixed Platter - For 2 $17.90
    • Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
  • Chicken Tikka $12.50
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with cabbage and mint dressing (4 pieces per serving)
  • Garlic Tikka $12.50
    • boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
  • Seekh Kebab $12.50
    • Lightly spiced lamb mince rolled on skewers and roasted in tandoor, served with cabbage and mint dressing (4 pieces per serving)
  • Fish Tikka $12.50
    • Large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with cabbage and mint dressing (4 pieces per serving)
  • Tandoori Prawn $17.90
    • Tiger prawns marinated with yoghurt and our special tandoori sauce roasted in our tandoor, served with fresh green cabbage and mint dressing (9 pieces per serving)
  • Tandoori Chicken $13.50/$25.00
    • Indian Aroma's speciality dish, a tender whole chicken, mildly marinated with yoghurt and spices and cooked in our tandoor, served with fresh green cabbage and mint dressing, half portion is one leg piece and one breast piece (Half/Full)
  • Assorted Tandoori Platter $20.50
    • Seekh kebab and tandoori chicken (8) served with fresh green cabbage and mint dressing
MAIN COURSES - CHICKEN MAIN COURSES - CHICKEN
  • Butter Chicken (We Guarantee You The Best) $16.50
    • Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Chicken Tikka Masala $16.50
    • Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
  • Chicken Chettinad $16.50
    • Black pepper, garlic, ginger and herbs based chicken curry
  • Chicken Korma $16.50
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Chicken Madras $16.50
    • A traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
  • Chicken Vindaloo $16.50
    • A specialty from Goa, boneless chicken prepared with special vindaloo paste and carefully selected spices
  • Chicken Curry $16.50
    • Creamy onion and tomato based curry
  • Chicken Saag $16.50
    • Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
  • Mango Chicken $16.50
    • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Chicken Jalfarezi $16.50
    • Roasted chicken cooked with juliennes of capsicum, onion, and sauteed with touch of garlic and onion gravy, a dry chicken dish
  • Chicken Do Pyaza $16.50
    • Boneless chicken pieces sauteed with garlic, petals of onions, and cooked in onion baked gravy, a dry chicken dish
MAIN COURSES - LAMB MAIN COURSES - LAMB
  • Lamb Rogan Josh (We Guarantee You The Best) $16.50
    • A traditional North Indian dish, boneless lamb dish cooked in tomato and onion based gravy with spices and herbs
  • Lamb Nawabi $16.50
    • Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts
  • Lamb Chettinad $16.50
    • Black pepper, garlic, ginger based lamb curry cooked in onion based gravy
  • Lamb Korma $16.50
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor
  • Lamb Madras $16.50
    • A traditional South Indian dish, boneless lamb cooked in coconut based gravy
  • Lamb Vindaloo $16.50
    • A specialty from Goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Lamb Curry $16.50
    • Creamy onion and tomato based gravy
  • Lamb Saag $16.50
    • Tender boneless pieces of lamb spinach sauteed in garlic finished with cream and cooked with carefully selected spices
  • Lamb Do Pyaza $16.50
    • Boneless lamb pieces sauteed with garlic, petals of onions, and cooked in onion based gravy, a dry lamb dish
MAIN COURSES - BEEF MAIN COURSES - BEEF
  • Beef Madras $16.50
    • A traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
  • Beef Chettinad $16.50
    • Black pepper, garlic, ginger based beef curry cooked in onion based gravy
  • Beef Vindaloo $16.50
    • Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from Goa
  • Beef Curry $16.50
    • Boneless beef pieces cooked in tomato and onion based curry
  • Beef Saag $16.50
    • Boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
  • Beef Korma $16.50
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor
MAIN COURSES - SEA FOOD MAIN COURSES - SEA FOOD
  • Butter Prawns $18.90
    • Prawn cutlets cooked in a delicate butter & tomato gravy
  • Prawn Masala $18.90
    • Succulent prawns cutlets simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
  • Prawn Malabari $18.90
    • Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy
  • Fish Masala $17.90
    • Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
  • Fish Malabari $17.90
    • Lemon fish cooked in coconut cream, sliced capsicum and onion based gravy
  • Fish Korma $17.90
    • Lemon fish fillet cooked in ground cashew nuts and cream based gravy to create rich and nutty flavor
MAIN COURSES - VEGETABLE MAIN COURSES - VEGETABLE
  • Malai Kofta $15.50
    • Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream
  • Paneer Makhani $15.50
    • Indian cottage cheese cubes cooked in a delicate butter and tomato gravy
  • Saag Paneer $15.50
    • Home-made cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices
  • Paneer Chettinad $15.50
    • Black pepper, garlic ginger based cottage cheese curry cooked in onion based gravy
  • Muttar Paneer $15.50
    • Home made cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
  • Vegetable Korma $14.50
    • Fresh mixed vegetables cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Muttar Mushroom Curry $14.50
    • Green peas and mushroom cooked in onion based gravy and flavored with cream, mild spices
  • Mushroom Curry $14.50
    • Mushroom cooked in thin tomato and onion based curry
  • Mixed Vegetables $14.50
    • An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Aloo Gobhi $14.50
    • Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce, a dry vegetarian delicacy
  • Saag Aloo $14.50
    • Potato and spinach sauteed with garlic and finished in cream and carefully selected spices
  • Aloo Zeera $14.50
    • Potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Dal Makhani $14.50
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
RICE RICE
  • Lamb Biryani $16.50
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
  • Aromatic Basmati Rice $4.00
    • Served free with all main dishes or gravy dishes
  • Vegetable Biryani $15.50
    • Basmati rice cooked along with vegetables and an selection of nuts and herbs
  • Chicken Biryani $16.50
    • Chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Mixed Sea Food Biryani $18.90
    • Fish and prawns cooked in herbs
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan/ Butter Naan $3.00
    • Famous Indian hot bread coated with butter unless specified
  • Garlic Naan $3.90
    • Traditional Indian bread, stuffed with garlic and coated with butter
  • Cheese and Garlic Naan $4.90
    • Naan stuffed with cheddar cheese and garlic
  • Roti $2.50
    • Traditional Indian flat bread made from wheat flour
  • Paratha $3.50
    • A flaky thick bread enriched with butter
  • Stuffed Naan $4.90
    • Naan stuffed with a filling of potato and peas
  • Cheese Naan $4.90
    • A hot favorite with kids, naan stuffed with cheddar cheese
  • Keema Naan $4.90
    • Naan stuffed with cooked lamb mince
  • Peshwari Naan $4.90
    • Peshwar is famous for its rich food, naan stuffed with dry fruits and cherries
  • Paneer Kulcha $4.90
    • Naan stuffed with cottage cheese & coriander
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mango Chutney $2.50
  • Mint Dressing $2.50
  • Mixed Pickle $2.50
  • Tamarind Chutney $2.50
  • Papadum (4 Pcs) $3.00
  • Side Dish Platter $10.00
    • A bit of all above dressings
  • Raita $3.50
DESSERTS DESSERTS
  • Mango Kulfi $4.00
    • Home made mango flavored dessert topped with mango pulp, cream and cherry

Nearby Sample Menus

  • -Add Fries $3
  • -Add Fries $3
  • Eggs $3
  • -Salmon $24
  • Salmon $8
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Bacon $4
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Steak Cheese (Small/Large) $7.80/$10.80
  • Chicken Cordon Bleu $3.60
  • Potato Fritter $1.00
  • Egg Burger (Small/Large) $5.00/$8.00
  • Cheese Onion and Tomato $5.00
  • Shoestrings (ask French Fries) $3.00
  • Corn Fritter $3.50
  • Deep Fried Moo/Milky Bar $3.50
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • -Add Chicken, Bacon Or Salami $4.0
  • Bacon + Eggs on Toast $9.5
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Bacon + Egg Bap $15
  • Corn Chips, Sour cream, Guacamole $6.5
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Fries $6
    • shoes tring fries w garlic aioli [ g f ]
  • Beer battered fish and shoestring fries $26
    • mixe dleaf salad and house-made tartare sauce
  • Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
  • Poached prawn salad $19
    • egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Spinach , feta and sun-dried tomato filos $14
    • mint yo ghurt
  • Shrimp cocktail $14
    • avocado puree, marie rose sauce and toasted crostini [ g f a ]
  • Salted caramel sundae $12
    • vanilla bean ice cream, sticky date chunks, cashew sprinkle
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Chicken, mushroom and green pea fettuccine $17.50
  • Side salad $5.50
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Garlic and herb bread $6.50
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • - Bacon, Avocado and Tomato $12.00
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • - Cream Cheese and Jam $6.00
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Scrambled Egg $17.90
    • Home Made Bread, Grilled Tomato and Salad with Salmon
  • Grilled Chicken Pasta $17.90
    • Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
  • Soup of the Day $11.50
    • with Home Made Garlic Bread
  • Eggs on Toast $9.90
    • Choice of Egg Type
  • Grilled Chicken Salad $15.90
    • Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
  • Chez Bean Omelette $16.90
    • Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
  • Eggs Benedict with Salmon $17.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Chez Bean Waffles $15.90
    • Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
  • Combo F (Tuesday and Wednesday Only) $25.00
    • 2 x Favourite Pizzas
  • Fries $4.00
  • Ham and Cheese $5.00
  • Super Supreme Large $10.90
    • Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
  • Garlic Bread $4.00
  • Combo C $30.00
    • 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
  • Classic Cheese $5.00
  • Ham and Cheese Large $7.90
    • Tomato sauce, ham, mozzarella
  • Eowyn’s blessing
    • Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
  • Summer caesar
    • W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!
  • Redoubt shrimp cocktail …(gf) $17
    • W/ thousand island dressing
  • Asparugus & sweetcorn risotto (v) $24
    • Fresh, creamy & delish
  • -beer battered fish + rocket + caper aioli
  • -dinner 225Gm tarakihi $24
  • -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $6
  • Crispy pork roulade $29
    • Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Fries $7.00
    • With tomato sauce
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Kumara Fries $10.00
    • With aioli
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Scotch Fillet $28.00
    • Prime 250g
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Paté $11
    • herb crostini
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
Indian Aroma

Indian Aroma

location

Address

23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

8715555

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Eastern European , Indian , Vegetarian

features

Features

Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand