Indian Aroma in Waikato Menu

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Aroma Banquet for 2 $84.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice
Aroma Vegetarian Banquet for 2 $78.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora and Subz Kebab, 1 x Panner Makhani, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice

Vegetable Pakora $6.00
- Chef's Special
Vegetable Samosa $5.50
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Onion Bhaji $5.50
- Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
Subz Kebab $7.99
- Deep fried patties of cottage cheese, potatoes and green peas, served with mint dressing ( 4 pieces per serving)
Vegetarian Mixed Platter - For 2 $15.50
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Mixed Platter - For 2 $17.90
- Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
Chicken Tikka $12.50
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with cabbage and mint dressing (4 pieces per serving)
Garlic Tikka $12.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Seekh Kebab $12.50
- Lightly spiced lamb mince rolled on skewers and roasted in tandoor, served with cabbage and mint dressing (4 pieces per serving)
Fish Tikka $12.50
- Large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with cabbage and mint dressing (4 pieces per serving)
Tandoori Prawn $17.90
- Tiger prawns marinated with yoghurt and our special tandoori sauce roasted in our tandoor, served with fresh green cabbage and mint dressing (9 pieces per serving)
Tandoori Chicken $13.50/$25.00
- Indian Aroma's speciality dish, a tender whole chicken, mildly marinated with yoghurt and spices and cooked in our tandoor, served with fresh green cabbage and mint dressing, half portion is one leg piece and one breast piece (Half/Full)
Assorted Tandoori Platter $20.50
- Seekh kebab and tandoori chicken (8) served with fresh green cabbage and mint dressing

Butter Chicken (We Guarantee You The Best) $16.50
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Chicken Tikka Masala $16.50
- Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
Chicken Chettinad $16.50
- Black pepper, garlic, ginger and herbs based chicken curry
Chicken Korma $16.50
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Chicken Madras $16.50
- A traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Chicken Vindaloo $16.50
- A specialty from Goa, boneless chicken prepared with special vindaloo paste and carefully selected spices
Chicken Curry $16.50
- Creamy onion and tomato based curry
Chicken Saag $16.50
- Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
Mango Chicken $16.50
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Chicken Jalfarezi $16.50
- Roasted chicken cooked with juliennes of capsicum, onion, and sauteed with touch of garlic and onion gravy, a dry chicken dish
Chicken Do Pyaza $16.50
- Boneless chicken pieces sauteed with garlic, petals of onions, and cooked in onion baked gravy, a dry chicken dish

Lamb Rogan Josh (We Guarantee You The Best) $16.50
- A traditional North Indian dish, boneless lamb dish cooked in tomato and onion based gravy with spices and herbs
Lamb Nawabi $16.50
- Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts
Lamb Chettinad $16.50
- Black pepper, garlic, ginger based lamb curry cooked in onion based gravy
Lamb Korma $16.50
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor
Lamb Madras $16.50
- A traditional South Indian dish, boneless lamb cooked in coconut based gravy
Lamb Vindaloo $16.50
- A specialty from Goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Lamb Curry $16.50
- Creamy onion and tomato based gravy
Lamb Saag $16.50
- Tender boneless pieces of lamb spinach sauteed in garlic finished with cream and cooked with carefully selected spices
Lamb Do Pyaza $16.50
- Boneless lamb pieces sauteed with garlic, petals of onions, and cooked in onion based gravy, a dry lamb dish

Beef Madras $16.50
- A traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
Beef Chettinad $16.50
- Black pepper, garlic, ginger based beef curry cooked in onion based gravy
Beef Vindaloo $16.50
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from Goa
Beef Curry $16.50
- Boneless beef pieces cooked in tomato and onion based curry
Beef Saag $16.50
- Boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
Beef Korma $16.50
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor

Butter Prawns $18.90
- Prawn cutlets cooked in a delicate butter & tomato gravy
Prawn Masala $18.90
- Succulent prawns cutlets simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
Prawn Malabari $18.90
- Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy
Fish Masala $17.90
- Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
Fish Malabari $17.90
- Lemon fish cooked in coconut cream, sliced capsicum and onion based gravy
Fish Korma $17.90
- Lemon fish fillet cooked in ground cashew nuts and cream based gravy to create rich and nutty flavor

Malai Kofta $15.50
- Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream
Paneer Makhani $15.50
- Indian cottage cheese cubes cooked in a delicate butter and tomato gravy
Saag Paneer $15.50
- Home-made cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices
Paneer Chettinad $15.50
- Black pepper, garlic ginger based cottage cheese curry cooked in onion based gravy
Muttar Paneer $15.50
- Home made cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
Vegetable Korma $14.50
- Fresh mixed vegetables cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Muttar Mushroom Curry $14.50
- Green peas and mushroom cooked in onion based gravy and flavored with cream, mild spices
Mushroom Curry $14.50
- Mushroom cooked in thin tomato and onion based curry
Mixed Vegetables $14.50
- An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Aloo Gobhi $14.50
- Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce, a dry vegetarian delicacy
Saag Aloo $14.50
- Potato and spinach sauteed with garlic and finished in cream and carefully selected spices
Aloo Zeera $14.50
- Potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
Dal Makhani $14.50
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style

Lamb Biryani $16.50
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Aromatic Basmati Rice $4.00
- Served free with all main dishes or gravy dishes
Vegetable Biryani $15.50
- Basmati rice cooked along with vegetables and an selection of nuts and herbs
Chicken Biryani $16.50
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice
Mixed Sea Food Biryani $18.90
- Fish and prawns cooked in herbs

Plain Naan/ Butter Naan $3.00
- Famous Indian hot bread coated with butter unless specified
Garlic Naan $3.90
- Traditional Indian bread, stuffed with garlic and coated with butter
Cheese and Garlic Naan $4.90
- Naan stuffed with cheddar cheese and garlic
Roti $2.50
- Traditional Indian flat bread made from wheat flour
Paratha $3.50
- A flaky thick bread enriched with butter
Stuffed Naan $4.90
- Naan stuffed with a filling of potato and peas
Cheese Naan $4.90
- A hot favorite with kids, naan stuffed with cheddar cheese
Keema Naan $4.90
- Naan stuffed with cooked lamb mince
Peshwari Naan $4.90
- Peshwar is famous for its rich food, naan stuffed with dry fruits and cherries
Paneer Kulcha $4.90
- Naan stuffed with cottage cheese & coriander

Mango Chutney $2.50
Mint Dressing $2.50
Mixed Pickle $2.50
Tamarind Chutney $2.50
Papadum (4 Pcs) $3.00
Side Dish Platter $10.00
- A bit of all above dressings
Raita $3.50

Mango Kulfi $4.00
- Home made mango flavored dessert topped with mango pulp, cream and cherry

Nearby Sample Menus

GRAVY $2.50
COLESLAW $4.00
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
DEEP FRIED MAC N' CHEESE $6.00
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
NUGGETS + FRIES $7.00

Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Corn Chips, Sour cream, Guacamole $6.5
Bacon + Egg Bap $15
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
Smoked Salmon, Bacon, Sausage $4

Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
season al vegetables with extra virgin olive oil and sea salt $7

Feta $1.50
Spicy Rice (Large) $6.50
Coleslaw (Regular) $4.50
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Pineapple $1.50
Side Garden Salad $4.50
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.

NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut
Caesar Salad $15.00
- Cos lettuce tossed with your choice of Bacon or Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing.
Hawaiian $13.00
- Ham and Pineapple
Soup of the Day
- Our Chef's homemade choice, served with garlic turkish bread. POA
Lemon Ricotta with Mint and Strawberries GF $12.50
Market Fish (GF on request)
- Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
Chips $3.00
Seasoned Potato Wedges with sour cream. $10.00

French Crepes
Cheese $2.00
Salmon $4.00
Avocado $3.00
- Seasonal
+Handmade conserves or marmalade $8.00
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
Add icecream & chocolate sauce $12.00
Mandioca (cassava) or Shoestring Fries
- Homemade aioli

Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
Charred broccoli (N) $8.00
- Almonds & mustard dressing
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Apple slaw $8.00
Crispy pork crackling $10.00
- Homemade apple sauce
Salt & pepper squid (GF) $15.00
- Aioli & lemon

-Bacon, avocado & cream cheese $12.50
Savoury mince on toast
-Add white or vogel's toast $2.00
Chips $6.50
- Spud fries with tomato sauce
Toasted bagels
Eggs
- Poached, fried or scrambled served on white or vogel's
-Add poached egg $15.50
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries

Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Kids Fries $4.00
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Plain Salmon OR Bacon Bagel $10.00
Or just ask us for a smaller something else. N/A

PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
KADAI CHICKEN $16.50
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
MANGO KULFI $6.00
PLAIN NAAN $2.50
PRAWN BIRYANI $19.00
- Basmati rice cooked with prawn, special spices and herbs

Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad

Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Artisan Bread $10.00
- Warm bread selection with house made dips
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination

Hamburger $7.00
Pineapple fritter $1.20
Oysters $2.00
Mini hotdogs $1.00
Sausage $1.80
Chicken nuggets $0.80
Fresh fish of the day $4.50
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips

Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Sausage, Chicken, Meatball $ 6
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
* Pizza by the slice available in store only
Large 18" Pepperoni $ 30
- Real New York Pepperoni

The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Soup of the Day $11.00
- Served with hot bread rolls
Deep fried Seafood Cluster $15.00
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon

Indian Aroma

Waikato Region > Waikato > Indian Aroma

Address

23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

Phone

8715555

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Balti , Eastern European , Indian , Vegetarian

Features

Delivery , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Seating , Serves Alcohol , Dinner , Child-friendly

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Indian Aroma in Waikato Menu

Nearby Sample Menus

Indian Aroma

Waikato Region > Waikato > Indian Aroma

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

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