Indian Aroma in Waikato Menu

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Aroma Banquet for 2 $84.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice
Aroma Vegetarian Banquet for 2 $78.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora and Subz Kebab, 1 x Panner Makhani, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice

Vegetable Pakora $6.00
- Chef's Special
Vegetable Samosa $5.50
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Onion Bhaji $5.50
- Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
Subz Kebab $7.99
- Deep fried patties of cottage cheese, potatoes and green peas, served with mint dressing ( 4 pieces per serving)
Vegetarian Mixed Platter - For 2 $15.50
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Mixed Platter - For 2 $17.90
- Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
Chicken Tikka $12.50
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with cabbage and mint dressing (4 pieces per serving)
Garlic Tikka $12.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Seekh Kebab $12.50
- Lightly spiced lamb mince rolled on skewers and roasted in tandoor, served with cabbage and mint dressing (4 pieces per serving)
Fish Tikka $12.50
- Large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with cabbage and mint dressing (4 pieces per serving)
Tandoori Prawn $17.90
- Tiger prawns marinated with yoghurt and our special tandoori sauce roasted in our tandoor, served with fresh green cabbage and mint dressing (9 pieces per serving)
Tandoori Chicken $13.50/$25.00
- Indian Aroma's speciality dish, a tender whole chicken, mildly marinated with yoghurt and spices and cooked in our tandoor, served with fresh green cabbage and mint dressing, half portion is one leg piece and one breast piece (Half/Full)
Assorted Tandoori Platter $20.50
- Seekh kebab and tandoori chicken (8) served with fresh green cabbage and mint dressing

Butter Chicken (We Guarantee You The Best) $16.50
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Chicken Tikka Masala $16.50
- Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
Chicken Chettinad $16.50
- Black pepper, garlic, ginger and herbs based chicken curry
Chicken Korma $16.50
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Chicken Madras $16.50
- A traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Chicken Vindaloo $16.50
- A specialty from Goa, boneless chicken prepared with special vindaloo paste and carefully selected spices
Chicken Curry $16.50
- Creamy onion and tomato based curry
Chicken Saag $16.50
- Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
Mango Chicken $16.50
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Chicken Jalfarezi $16.50
- Roasted chicken cooked with juliennes of capsicum, onion, and sauteed with touch of garlic and onion gravy, a dry chicken dish
Chicken Do Pyaza $16.50
- Boneless chicken pieces sauteed with garlic, petals of onions, and cooked in onion baked gravy, a dry chicken dish

Lamb Rogan Josh (We Guarantee You The Best) $16.50
- A traditional North Indian dish, boneless lamb dish cooked in tomato and onion based gravy with spices and herbs
Lamb Nawabi $16.50
- Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts
Lamb Chettinad $16.50
- Black pepper, garlic, ginger based lamb curry cooked in onion based gravy
Lamb Korma $16.50
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor
Lamb Madras $16.50
- A traditional South Indian dish, boneless lamb cooked in coconut based gravy
Lamb Vindaloo $16.50
- A specialty from Goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Lamb Curry $16.50
- Creamy onion and tomato based gravy
Lamb Saag $16.50
- Tender boneless pieces of lamb spinach sauteed in garlic finished with cream and cooked with carefully selected spices
Lamb Do Pyaza $16.50
- Boneless lamb pieces sauteed with garlic, petals of onions, and cooked in onion based gravy, a dry lamb dish

Beef Madras $16.50
- A traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
Beef Chettinad $16.50
- Black pepper, garlic, ginger based beef curry cooked in onion based gravy
Beef Vindaloo $16.50
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from Goa
Beef Curry $16.50
- Boneless beef pieces cooked in tomato and onion based curry
Beef Saag $16.50
- Boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
Beef Korma $16.50
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor

Butter Prawns $18.90
- Prawn cutlets cooked in a delicate butter & tomato gravy
Prawn Masala $18.90
- Succulent prawns cutlets simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
Prawn Malabari $18.90
- Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy
Fish Masala $17.90
- Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
Fish Malabari $17.90
- Lemon fish cooked in coconut cream, sliced capsicum and onion based gravy
Fish Korma $17.90
- Lemon fish fillet cooked in ground cashew nuts and cream based gravy to create rich and nutty flavor

Malai Kofta $15.50
- Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream
Paneer Makhani $15.50
- Indian cottage cheese cubes cooked in a delicate butter and tomato gravy
Saag Paneer $15.50
- Home-made cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices
Paneer Chettinad $15.50
- Black pepper, garlic ginger based cottage cheese curry cooked in onion based gravy
Muttar Paneer $15.50
- Home made cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
Vegetable Korma $14.50
- Fresh mixed vegetables cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Muttar Mushroom Curry $14.50
- Green peas and mushroom cooked in onion based gravy and flavored with cream, mild spices
Mushroom Curry $14.50
- Mushroom cooked in thin tomato and onion based curry
Mixed Vegetables $14.50
- An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Aloo Gobhi $14.50
- Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce, a dry vegetarian delicacy
Saag Aloo $14.50
- Potato and spinach sauteed with garlic and finished in cream and carefully selected spices
Aloo Zeera $14.50
- Potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
Dal Makhani $14.50
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style

Lamb Biryani $16.50
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Aromatic Basmati Rice $4.00
- Served free with all main dishes or gravy dishes
Vegetable Biryani $15.50
- Basmati rice cooked along with vegetables and an selection of nuts and herbs
Chicken Biryani $16.50
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice
Mixed Sea Food Biryani $18.90
- Fish and prawns cooked in herbs

Plain Naan/ Butter Naan $3.00
- Famous Indian hot bread coated with butter unless specified
Garlic Naan $3.90
- Traditional Indian bread, stuffed with garlic and coated with butter
Cheese and Garlic Naan $4.90
- Naan stuffed with cheddar cheese and garlic
Roti $2.50
- Traditional Indian flat bread made from wheat flour
Paratha $3.50
- A flaky thick bread enriched with butter
Stuffed Naan $4.90
- Naan stuffed with a filling of potato and peas
Cheese Naan $4.90
- A hot favorite with kids, naan stuffed with cheddar cheese
Keema Naan $4.90
- Naan stuffed with cooked lamb mince
Peshwari Naan $4.90
- Peshwar is famous for its rich food, naan stuffed with dry fruits and cherries
Paneer Kulcha $4.90
- Naan stuffed with cottage cheese & coriander

Mango Chutney $2.50
Mint Dressing $2.50
Mixed Pickle $2.50
Tamarind Chutney $2.50
Papadum (4 Pcs) $3.00
Side Dish Platter $10.00
- A bit of all above dressings
Raita $3.50

Mango Kulfi $4.00
- Home made mango flavored dessert topped with mango pulp, cream and cherry

Nearby Sample Menus

bruschetta of the day $14
- please see blackboard
french toast (v) $10
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
toast and butter $2
house cured smoked salmon $20
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
-add you sides
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase

Prawn Tempura
- Udon
Curry Chicken $15.50
- Katsu Don
Teriyaki Salmon $16.50
- Don
Teriyaki Chicken $14.50
- Don
Reguar Donburi & Miso Combo $14.00
Teriyaki Tofu $14.50
- Don
Curry Chicken Udon $14.50
Teriyaki Chicken
- Udon

Fish & chips $14.00
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Crispy buttermilk chicken & mustard mayo $14.00
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Vegetable pakoras, apple & tamarind chutney $13.00
Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)

Chicken tenders & curly fries w/ sauce $12.00
Eggs benedict / bacon $8.90
Eggs benedict / salmon $9.90
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Pancakes $8.90
Omelette / ham & cheese $16.90
Lambs fry $17.50
- w/ bacon & fried potatoes
Eggs benedict / bacon $17.00

L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
Creamy mushrooms $3.50
Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
L&P Ice Cream Spider
- Ice Cream doused in L&P

Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
Bacon or Sausages & Eggs GF $12.50
- Eggs with streaky bacon or olde fashioned pork sausages served on toasted ciabatta
Chocolate Brownie $10.00
- Topped with warm chocolate sauce and served with vanilla ice cream.
Homemade Steak and Guinness Pie $12.50
- Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.
Add to Pizza Mushroom, Olives or Sun Dried Tomatoes. $1.50
Eggs on Toasted Ciabatta GF V $9.00
- Two eggs any style, poached, scrambled or fried.
Pork and Spiced Pomegranate Salad GF $19.00
- Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
Pasta of the Day (GF on request)
- Check today's special's board for the Chef's choice. Vegetarian option available on request. POA

Prawn twists $10.00
- Served with garlic aioli
Thai beef kebab $8.00
- Served with a peanut sauce
Pannacotta $14.00
- With cinnamon fruit
Mozzarella balls $10.00
- Served with garlic aioli
●Shared plates
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole

Curly fries $8.50
Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Granola honey puffs with yoghurt, mousse & strawberries $13.00
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
Free range eggs on ciabatta $10.00
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
Additional sides $5.00
- Free range bacon
Char sui pulled pork tacon $13.00

Mini battered hotdogs with curly fries $10.90
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Eggs on Ciabatta $11.50
- Poached, fried or scrambled
Chicken $5.00
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
CT Hash brown $4.00

Choc or Jam Donut $ 4.50
GF Burger $ 10.00
Kid’s Burger $ 4.50
Paua Fritters $ 2.00
Scallops $ 2.00
Kumara $ 4.50
Bacon Burger $ 7.50
Donuts $ 2.00

Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Winter oats (porridge) $11.00
- Served with fruit
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
Warm chicken salad $15.50
- With bacon & avocado
Savoury mince on toast
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
-Served on toasted ciabatta $14.50

-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Brad’s tip: Try with our house made chilli sambal!
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa

-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
Work Wedges S $8 / L $15
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
Roti $2.00
- Optional clay oven made or hot plate made
Tandoori king prawn S $12 / L $20

Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
-tempura with soy mirin and seaweed salad $24/48
-Heirloom carrots, Sweetree honey, toasted macadamia $8
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24

Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
Chapli Kabab - 4 Pieces $10.00
- Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
Golden Bags - 6 pieces $6.90
- Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
- Prawn, Duck $19.90
Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
Singing Chicken $17.90
- Crispy honey chicken with vegetables and a spicy sauce.
Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts

Indian Aroma

Waikato Region > Waikato > Indian Aroma

Address

23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

Phone

8715555

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Balti , Eastern European , Indian , Vegetarian

Features

Delivery , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Seating , Serves Alcohol , Dinner , Child-friendly

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Indian Aroma in Waikato Menu

Nearby Sample Menus

Indian Aroma

Waikato Region > Waikato > Indian Aroma

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

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