Indian Aroma in Waikato Menu

MEAL DEALS MEAL DEALS
  • Aroma Banquet for 2 $84.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice
  • Aroma Vegetarian Banquet for 2 $78.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora and Subz Kebab, 1 x Panner Makhani, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice
APPETISERS & LIGHT MEALS APPETISERS & LIGHT MEALS
  • Vegetable Pakora $6.00
    • Chef's Special
  • Vegetable Samosa $5.50
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing, two pieces per serving
  • Onion Bhaji $5.50
    • Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
  • Subz Kebab $7.99
    • Deep fried patties of cottage cheese, potatoes and green peas, served with mint dressing ( 4 pieces per serving)
  • Vegetarian Mixed Platter - For 2 $15.50
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Mixed Platter - For 2 $17.90
    • Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
  • Chicken Tikka $12.50
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with cabbage and mint dressing (4 pieces per serving)
  • Garlic Tikka $12.50
    • boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
  • Seekh Kebab $12.50
    • Lightly spiced lamb mince rolled on skewers and roasted in tandoor, served with cabbage and mint dressing (4 pieces per serving)
  • Fish Tikka $12.50
    • Large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with cabbage and mint dressing (4 pieces per serving)
  • Tandoori Prawn $17.90
    • Tiger prawns marinated with yoghurt and our special tandoori sauce roasted in our tandoor, served with fresh green cabbage and mint dressing (9 pieces per serving)
  • Tandoori Chicken $13.50/$25.00
    • Indian Aroma's speciality dish, a tender whole chicken, mildly marinated with yoghurt and spices and cooked in our tandoor, served with fresh green cabbage and mint dressing, half portion is one leg piece and one breast piece (Half/Full)
  • Assorted Tandoori Platter $20.50
    • Seekh kebab and tandoori chicken (8) served with fresh green cabbage and mint dressing
MAIN COURSES - CHICKEN MAIN COURSES - CHICKEN
  • Butter Chicken (We Guarantee You The Best) $16.50
    • Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Chicken Tikka Masala $16.50
    • Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
  • Chicken Chettinad $16.50
    • Black pepper, garlic, ginger and herbs based chicken curry
  • Chicken Korma $16.50
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Chicken Madras $16.50
    • A traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
  • Chicken Vindaloo $16.50
    • A specialty from Goa, boneless chicken prepared with special vindaloo paste and carefully selected spices
  • Chicken Curry $16.50
    • Creamy onion and tomato based curry
  • Chicken Saag $16.50
    • Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
  • Mango Chicken $16.50
    • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Chicken Jalfarezi $16.50
    • Roasted chicken cooked with juliennes of capsicum, onion, and sauteed with touch of garlic and onion gravy, a dry chicken dish
  • Chicken Do Pyaza $16.50
    • Boneless chicken pieces sauteed with garlic, petals of onions, and cooked in onion baked gravy, a dry chicken dish
MAIN COURSES - LAMB MAIN COURSES - LAMB
  • Lamb Rogan Josh (We Guarantee You The Best) $16.50
    • A traditional North Indian dish, boneless lamb dish cooked in tomato and onion based gravy with spices and herbs
  • Lamb Nawabi $16.50
    • Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts
  • Lamb Chettinad $16.50
    • Black pepper, garlic, ginger based lamb curry cooked in onion based gravy
  • Lamb Korma $16.50
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor
  • Lamb Madras $16.50
    • A traditional South Indian dish, boneless lamb cooked in coconut based gravy
  • Lamb Vindaloo $16.50
    • A specialty from Goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Lamb Curry $16.50
    • Creamy onion and tomato based gravy
  • Lamb Saag $16.50
    • Tender boneless pieces of lamb spinach sauteed in garlic finished with cream and cooked with carefully selected spices
  • Lamb Do Pyaza $16.50
    • Boneless lamb pieces sauteed with garlic, petals of onions, and cooked in onion based gravy, a dry lamb dish
MAIN COURSES - BEEF MAIN COURSES - BEEF
  • Beef Madras $16.50
    • A traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
  • Beef Chettinad $16.50
    • Black pepper, garlic, ginger based beef curry cooked in onion based gravy
  • Beef Vindaloo $16.50
    • Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from Goa
  • Beef Curry $16.50
    • Boneless beef pieces cooked in tomato and onion based curry
  • Beef Saag $16.50
    • Boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
  • Beef Korma $16.50
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor
MAIN COURSES - SEA FOOD MAIN COURSES - SEA FOOD
  • Butter Prawns $18.90
    • Prawn cutlets cooked in a delicate butter & tomato gravy
  • Prawn Masala $18.90
    • Succulent prawns cutlets simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
  • Prawn Malabari $18.90
    • Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy
  • Fish Masala $17.90
    • Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
  • Fish Malabari $17.90
    • Lemon fish cooked in coconut cream, sliced capsicum and onion based gravy
  • Fish Korma $17.90
    • Lemon fish fillet cooked in ground cashew nuts and cream based gravy to create rich and nutty flavor
MAIN COURSES - VEGETABLE MAIN COURSES - VEGETABLE
  • Malai Kofta $15.50
    • Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream
  • Paneer Makhani $15.50
    • Indian cottage cheese cubes cooked in a delicate butter and tomato gravy
  • Saag Paneer $15.50
    • Home-made cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices
  • Paneer Chettinad $15.50
    • Black pepper, garlic ginger based cottage cheese curry cooked in onion based gravy
  • Muttar Paneer $15.50
    • Home made cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
  • Vegetable Korma $14.50
    • Fresh mixed vegetables cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Muttar Mushroom Curry $14.50
    • Green peas and mushroom cooked in onion based gravy and flavored with cream, mild spices
  • Mushroom Curry $14.50
    • Mushroom cooked in thin tomato and onion based curry
  • Mixed Vegetables $14.50
    • An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Aloo Gobhi $14.50
    • Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce, a dry vegetarian delicacy
  • Saag Aloo $14.50
    • Potato and spinach sauteed with garlic and finished in cream and carefully selected spices
  • Aloo Zeera $14.50
    • Potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Dal Makhani $14.50
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
RICE RICE
  • Lamb Biryani $16.50
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
  • Aromatic Basmati Rice $4.00
    • Served free with all main dishes or gravy dishes
  • Vegetable Biryani $15.50
    • Basmati rice cooked along with vegetables and an selection of nuts and herbs
  • Chicken Biryani $16.50
    • Chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Mixed Sea Food Biryani $18.90
    • Fish and prawns cooked in herbs
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan/ Butter Naan $3.00
    • Famous Indian hot bread coated with butter unless specified
  • Garlic Naan $3.90
    • Traditional Indian bread, stuffed with garlic and coated with butter
  • Cheese and Garlic Naan $4.90
    • Naan stuffed with cheddar cheese and garlic
  • Roti $2.50
    • Traditional Indian flat bread made from wheat flour
  • Paratha $3.50
    • A flaky thick bread enriched with butter
  • Stuffed Naan $4.90
    • Naan stuffed with a filling of potato and peas
  • Cheese Naan $4.90
    • A hot favorite with kids, naan stuffed with cheddar cheese
  • Keema Naan $4.90
    • Naan stuffed with cooked lamb mince
  • Peshwari Naan $4.90
    • Peshwar is famous for its rich food, naan stuffed with dry fruits and cherries
  • Paneer Kulcha $4.90
    • Naan stuffed with cottage cheese & coriander
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mango Chutney $2.50
  • Mint Dressing $2.50
  • Mixed Pickle $2.50
  • Tamarind Chutney $2.50
  • Papadum (4 Pcs) $3.00
  • Side Dish Platter $10.00
    • A bit of all above dressings
  • Raita $3.50
DESSERTS DESSERTS
  • Mango Kulfi $4.00
    • Home made mango flavored dessert topped with mango pulp, cream and cherry

Nearby Sample Menus

  • 6x Chicken nuggets $3.50
  • Fish burger (gurnard) $8.50
  • Crab sticks $1.50
  • Crumbed fish 50¢ extra per serve
  • We also pan fry fish fillets as a gluten free alternative
  • Potato fritters $1.00
  • Hoki $4.50
  • Kumara $4.00
  • Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
  • Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
  • Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
  • •Mains
  • Seafood Chowder, Vine Style W Salmon Cream Cheese $17
  • French Onion W Parmesan Crostini $14.50
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • House made hash potato $5.00
  • Honey roasted muesli - yoghurt $11.00
  • Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
  • Free range fried chicken wings - chipotle mayo $11.00
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • Baked Beans $3.50
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Avocado - feta - cashews - poached egg - grain toast $16.00
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Fish Burger $18.00
    • Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Cheeseburger Slider $9.00
    • Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
  • Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
  • Crispy potatoes, garlic aioli, fresh chives $9
  • Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • -Two Choices $25
  • Calamari, coriander and cashew pesto $14.50
  • -Pulled pork slider & fries $12.00
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • Ice cream sundae $6.00
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • Grilled Chicken Sandwich $16.90
    • Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
  • Chez Bean Waffles $15.90
    • Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
  • Eggs on Toast $9.90
    • Choice of Egg Type
  • NZ Mussels $18.90
    • Creamy Mussels, Coconet, Pineapple on Home Made Bread
  • Fish N Chips $15.90
    • Battered Market Fish with Chips and Salad
  • Soup of the Day $11.50
    • with Home Made Garlic Bread
  • Grilled Bacon Sandwich $15.90
    • Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
  • Chez Bean Omelette $16.90
    • Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
  • AJ's $19.00
    • Salami, bacon, pineapple, tomato
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Cheese Pizza $13.00
    • Whonga's special base sauce o- cheese
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • Meat $19.00
    • Spicy beef, ham, salami, bacon, onion
  • Chips $3.50
  • Cheese Garlic Pizza Bread $7.00
    • Made in-house
  • Porka $21.00
    • Bacon, ham, salami, capsicum, pineapple
  • bacon/kransky/chorizo/tomato/eggs 4
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • 7 - 1 pm
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • hashbrown/Smoked salmon
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Cheese naan $4.00
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
  • -Beef rogan josh $15.00
    • Boneless beef cooked in tomato and onion gravy with flavoured spices
  • ●Beef
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • -per 60gm serving $16
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • Chicken $6.00
  • Rissole plain $3.00
  • Rissole Battered $3.50
  • Junior munch 2 $4.99
    • 1x Thigh, regular chips
  • NO.9 $30.00
    • 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
  • Mighty munch $16.99
    • 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi
  • Grated cheese $1.00
  • Mussel battered $2.50
    • Large size
  • Chicken on chips $9.00
  • Memo lamb or chicken R$17/L$20/F$25
  • -Chicken kebab $12.00
  • Vegetarian mixed iskender $16.00
  • Chickle chips $4.50
  • Vegetarian mussakka $20.00
  • -Mixed meat kebab $11.00
  • R = Regular size / L = Large size / F = Family size
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Fries $7.00
    • With tomato sauce
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Indian Aroma

Indian Aroma

location

Address

23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

8715555

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Eastern European , Indian , Vegetarian

features

Features

Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand