Indian Pavilion Takeaway in Tauranga Menu

Nearby Sample Menus

Falafel $8.50
Hummus $1.50
Chicken S $10 / L $ 12
Lamb S $10.5 / L $ 12.5
Chicken on fries $7.50
Pita bread with hummus $5.00
Falafel $1.50
Mujver S $11 / L $ 12.5
- A combination of zucchini, corn, pumpkin etc

Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
-Full $20.00
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Beef mushroom masala
- Sauteed mushroom cooked with diced beef in medium spiced gravy
Zeera rice $4.00
- Rice cooked with cumin seeds

Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Somerset dishes that we’re not allowed to take off the menu!
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50

CHICKEN OYSTER SAUCE $11.00
SQUID $14.00
WONTON $10.50
(CHOW MEIN - WITH NOODLES)
COMBP. MEAT AND VEGES $11.50
FISH $4.70
CHICKEN $4.50
3 POTATO FRITTERS

Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50

Squid ring $1.10
- Battered, each
Donuts $2.20
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Chips $2.00
- 1/2 Scoop
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Tomato, tartare or aioli $1.50
Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
Curry roll $3.30
- Each

Betty's World Famous Big Burger $16.00
- Two juicy beef patties, tasty cheddar, lettuce, tomato, pickle, bettys BBQ sauce & mayo
This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
Peanut Chicken $25.00
- Satay chicken, toasted cashews, mango salsa & fresh coriander
Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
Crispy Salt & Pepper Squid $9.00
- With garlic aioli
The Butcher $25.00
- Various yummy meat & BBQ sauce

Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
Onion and Peas Rice $15.00
Chips $7.00

Korean Fried Chicken $22
- spicy kimchi mayonnaise
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce

Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
Chicken Nuggets 6pcs $5.50
Butter Chicken Combo $12.00–$16.00
- Butter Chicken + rice + garlic naan + can of soft drink
Spring rolls 8pcs $5.00
Turkish Garlic Bread $3.00
Fish Bites 6pcs $5.50
Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00

BLAT $14.50
- Bacon, lettuce, tomato and avocado
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Cheesy Garlic Bread $6.50
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.

Matakite Platter $42.00
Gong-nam Style Roll
Chicken Katsu D $14.90 / B $18.90
- Bread crumbed chicken cutlet
Spicy Beef Ramen $17.90
- Spicy chicken / pork stock ramen with beef and vegetables
Pyes Pa Roll
-5pcs $8.90
Pork Katsu D $14.90 / B $18.90
- Bread crumbed pork cutlet
California Roll

Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pickle - Achar. $3.50

Combination Tofu $18.00
Beef Brisket $16.00
Beef Fried Rice $10.00
Malaysian Style Fried Rice Noodles $12.00
Roast Pork & Tofu $18.00
Scallop with Cashew Nuts $23.00
Roast Duck
Beef (Chicken/ Pork) With Black Pepper Sauce on Rice $ 9.50

Indian Pavilion Takeaway

Bay of Plenty > Tauranga > Indian Pavilion Takeaway

Address

113 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand

Phone

075785351

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Indian

Features

Takeaway , Home Delivery , Cheap Eats , Bar Not Available , Quick Bites , Seating , Disabled Friendly , Dinner

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Indian Pavilion Takeaway in Tauranga Menu

Nearby Sample Menus

Indian Pavilion Takeaway

Bay of Plenty > Tauranga > Indian Pavilion Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

113 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand

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Bay of Plenty Restaurants

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