Indian Pavilion Takeaway in Tauranga Menu

Nearby Sample Menus

Lamb on rice $7.00
Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
Hummus $1.50
Extra $1.00
- Falafel or mujver
Sigara borek $10.00
- Filo pastry, feta
Falafel S $10 / L $ 11.5
- Chick pea and herb patty
A serve of just lamb or just chicken $8.50
- With sauce
Chicken S $12 / L $ 14

Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
Mixed platter $16.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
-Half $11.00
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
Beef mushroom masala
- Sauteed mushroom cooked with diced beef in medium spiced gravy
Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven

Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Super foods, vegan, tapas and platter options – from 8am

Wasabi $0.80
California tori cheese (chicken, cream cheese, spring onions) $15.50
Vege hot roll (tempura veges, avocado, cream cheese) $18.00
Vege $17.50
Gluten free tempura or panko (per item) $1.50
Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
Sake futomaki (salmon & avocado) $14.00
Banana & strawberry roll $18.00
- 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)

Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Potato and olive oil mash $8.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50

Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce

Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Bulgogi deopbap $15.00
- Stir fried beef with rice
Yukgaejang $16.00
- Spicy beef soup
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
So yangnyeom galbi $25.00
- Marinated beef ribs
BBQ Modem $99.00
- Assorted meat bbq
So saeng galbi $27.00
- Fresh beef ribs

Chocolate Brownie sundae. $12.00
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Seafood chowder $22.00
- w garlic ciabatta toast.
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.

Grilled Wedges $4.90
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Signature Vegetarian $9.00 per head
Pita Chips and Dip $3.90
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Happy Ham $5.00
Cheeky Chicken $5.00

Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Toasted sesame salt fries, truffle mayo $8.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00

Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Mushrooms $3.00
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.

BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FRIES $4.50
- served with tomato sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce

Gluten free options available
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Creamy Mushroom & Bacon Fettuccine $15
Savoury mince on Toast $13
- -Topped with a poached egg
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta

Vegetarian Snackbox
Deluxe Teriyaki Chicken
Seafood Supreme $22.90
Jumbo Sushi Selection $25.90
Fancy Platter - 1 $30.90
4PC. REG $4.00
- 12 pieces Fresh Salmon Nigiri
Fresh Salmon Nigiri

Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Ask for gluten free base -Extra $2
Hawaiian
- Cheese, ham, pineapple and oregano
Piha
- cheese, bacon, egg, corn and oregano
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano

Indian Pavilion Takeaway

Bay of Plenty > Tauranga > Indian Pavilion Takeaway

Address

113 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand

Phone

075785351

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Indian

Features

Takeaway , Home Delivery , Cheap Eats , Bar Not Available , Quick Bites , Seating , Disabled Friendly , Dinner

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Indian Pavilion Takeaway in Tauranga Menu

Nearby Sample Menus

Indian Pavilion Takeaway

Bay of Plenty > Tauranga > Indian Pavilion Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

113 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand

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Bay of Plenty Restaurants

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