Indian Pavilion Takeaway in Tauranga Menu

Nearby Sample Menus

Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)

Hotdog $2.50
- With sauce
Prawn cutlet $1.80
Pineapple ring $1.00
Fish of the day $4.00
Donuts $1.00
Special $10.00
- Flounder & chips
Fish and chips $8.00
Fish meal $12.50
- One fish, chips, salad, eggs

Karaage and Chips $11
- Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
-Avo $8
-Teriyaki Chicken $8
-Salad $72 per person
-Egg $8
Karaage Salad $15
- Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
Surf and Turf $32
- Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate

Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Tomatoes, Spinach, Mushrooms $4.00
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Mini Six Barrel Soda $4
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Fluffy $1.20
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach

Ham & Pineapple Pizza $9.50
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)
The Brooklyn $24.50
- pepperoni, chicken, smoked bacon, chipotle
Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
Battered Fish & Chips $9.50
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)

-Half $11.00
Paneer tikka $15.00
- Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.
Peshawari naan $4.50
- Stuffed with dry fruits.
Veg platter $14.00
- Mixture of vege pakora, onion bhaji and samosa.
-Full $20.00
Kadhai firsh or prawn $18.00
- King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.
-Half $11.00
●Tandoori prawns
- Cooked with herbs and yogurt in a tandoori masala sauce.

Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Add Pork n Fennel Sausages $6.00

Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Sirloin Fillet $32
- 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
Curly Fries $9
- served with bbq & aioli sauce
Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
Fish n Chips $12.95
- served with fries & tomato sauce

Burger
Salad Kebab (Small/Large) $7.00/$8.00
Mediterranean Pizza $14.50
- mozzarella, feta, olive and tomato
Mixed Calzoni (Small/Large) $9.00/$13.00
- chicken, lamb, beef, mozzarella, red onions, mushroom, capsicum
Hummes $1.00
Dolma $1.00
Spina Kopita (Large) $14.00
Choice 3

Toast $1.50
Hollandaise $ 2.50
Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
Zest Loaf $6.50
- with herb butter + relish
Spaghetti $2.50
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Big bowl of Coco Pops $6.00
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.

LARGE $8.40
- 4 pieces Daikon Hosomaki
4PC. REG $4.00
Double Avocado Fresh Salmon
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
8PC. REG $8.90
8PC. JUMBO $6.30
SMALL $5.00

Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
Spicy Noodles $17.50
- Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
Ginger Stir Fried $17.50
- Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
Gai Pa Ram $17.50
- Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
Vegetarian Fried Rice $17.50
- Stir fried rice with egg, mixed vegetables and cashew nuts
Tom Yum $9.50
- A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken

Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
Ham and Mozzarella $17.50
New York $18.50
- Spicy pepperoni salami with mozzarella
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella

Sushi Roll N/A
Half Roll N/A
Udon noodle $10
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Baby Tray N/A
Nigiri Sushi N/A
Vegetarian yaki udon $11
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice

Onion Salad $3.50
Mango Chutney $3.50
Mixed Vegetable Pickle - Achar. $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

Indian Pavilion Takeaway

Bay of Plenty > Tauranga > Indian Pavilion Takeaway

Address

113 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand

Phone

075785351

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Indian

Features

Takeaway , Home Delivery , Cheap Eats , Bar Not Available , Quick Bites , Seating , Disabled Friendly , Dinner

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Indian Pavilion Takeaway in Tauranga Menu

Nearby Sample Menus

Indian Pavilion Takeaway

Bay of Plenty > Tauranga > Indian Pavilion Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

113 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand

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Bay of Plenty Restaurants

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