Indian Pavilion Takeaway in Tauranga Menu

OUR LUNCH SPECIAL OUR LUNCH SPECIAL
  • Naan Wrap (Chicken / Lamb / Vege) $4.99
  • Indian Naan Pizza (Chicken / Vege) $6.99
ENTREE - VEGETARIAN ENTREE - VEGETARIAN
  • 4. Tandoori Mushroom $9.59
  • 5. Paneer Tikka $10.00
  • 1. Indian Cheeky Chips $4.00
  • 2. Samosa $4.00
  • 3. Onion Bhaji $4.00
  • 6. Tandoori Broccoli $9.59
  • 7. Vegetable Platter $10.00
ENTREE - NON - VEGETARIAN ENTREE - NON - VEGETARIAN
  • 8. Tandoori Chicken H $9.00 F $16.00
  • 9. Chicken Tikka H $9.00 F $14.90
  • 10. Malai Tikka H $9.00 F $14.90
  • 11. Lamb Seekh Kebab $10.00
  • 12. French Rack of Lamb $12.00
  • 13. Tandoori Prawns $11.30
  • 14. Fish Tikka $10.30
  • 15. Tandoori Platter (for 2) $15.50
CURRIES CURRIES
  • All time favourites - Small / Large
  • 16. Butter Chicken $9.90 / $12.90
  • 17. Mango Chicken $9.90 / $12.90
  • 18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
  • 19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
  • 20. Chicken / Lamb / Beef Korma $9.90 / $12.90
  • 21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90
  • 22. Rogan Josh $10.90 / $12.90
  • 23. Rogan Josh with Kumara $14.50
  • 24. Chicken / Lamb / Beef Madras $9.90 / $12.90
  • 25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
  • 26. Chicken Tikka Masala $9.90 / $12.90
  • 27. Chicken / Lamb / Beef Jalfrezi $9.90 / $12.90
  • 28. Chicken / Lamb / Beef with Vegetables $9.90 / $12.90
CURRIES - VEGETABLE DISHES - MED/LARGE CURRIES - VEGETABLE DISHES - MED/LARGE
  • 29. Veg Korma $9.00 / $12.90
  • 30. Malai Kofta $9.00 / $12.90
  • 31. Aloo Gabi $9.00 / $12.90
  • 32. Butter Paneer $9.00 / $12.90
  • 33. Dal Makhani $9.00 / $12.90
  • 34. Saag Paneer / Aloo $9.00 / $12.90
  • 35. Chana Masala $9.00 / $12.90
  • 36. Yellow Dal $9.00 / $12.90
  • 37. Kumara & Mushroom Curry $12.90
  • 38. Zoora Aloo $12.90
CHEF SPECIAL CHEF SPECIAL
  • 39. Chicken Kalimireh (Black Pepper) $13.99
  • 40. Goat Curry $14.99
  • 41. Venisan Curry $14.99
  • 42. Chilli Chicken $13.99
  • 43. Dal Goshi $14.99
BIRYANI / RICE BIRYANI / RICE
  • 44. Vege / Chicken / Lamb / Prawn Biryani
  • $12.99
  • $13.99
  • $14.99
  • 45. Chicken Tikka Fried Rice $13.99
  • 46. Basmati Rice $2.00
SEAFOOD DISHES SEAFOOD DISHES
  • 47. Goa Fish / Prawn Curry $14.99
  • 48. Prawn / Fish Madras $14.99
  • 49. Prawn / Fish Masala $14.99
  • 50. Butter Prawn $14.99
SPECIAL PACK SPECIAL PACK
  • 51. Fish $4.00
  • 52. Fish & Chips + Drink $6.99
  • 53. Chicken Nugget & Fries $6.99
  • 54. Chips $2.99
TANDOORI BREAD TANDOORI BREAD
  • 55. Naan $3.00
  • 56. Roti $3.00
  • 57. Garlic Naan $3.50
  • 58. Cheese & Garlic Naan $4.50
  • 59. Onion Kulcha $4.00
  • 60. Peshavari Naan $4.50
  • 61. Lamb / Chicken Naan $4.50
  • 62. Paneer Kulcha $4.50
  • 63. Chocolate Naan $5.00
SIDE DISHES SIDE DISHES
  • 64. Papadom $1.00
  • 65. Mango Pickle $2.00
  • 66. Mango or Mint or Tamarind Chut. $2.00
  • 67. Raita $2.00
SALAD SALAD
  • 68. Chicken Tikka Salad $4.00
  • 69. Garden Salad $3.00
DESSERT DESSERT
  • 70. Gulab Jamun $4.00
  • 71. Mango Kufti $3.00

Nearby Sample Menus

  • Trio of Ice-Cream $10.00
    • A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
  • Mini Pavlova $10.00
    • Pavlova accompanied with tropical fruit salad, passionfruit syrup, cream and a scoop of vanilla ice-cream
  • Satay Vegetables Stir Fry (Includes Rice) $22.50
    • Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
  • - Chicken, Beef or Pork $22.50
  • Pineapple Fried Rice $22.50
    • Fried rice with tofu, egg and seasonal vegetables, topped with cashew nuts
  • Chicken Wing Parcel (2pc) $11.00
    • Chicken wings with the bone pulled and stuffed with minced chicken, garlic, coriander, vermicelli onion and carrot, served with a sweet chilli sauce
  • Prawns $24.50
  • Mango and Sticky Rice $14.00
    • Fresh mango and sticky rice. A Thai favourite
  • Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
  • Steamed Jasmine Rice $ 3
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
  • Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
  • Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
  • Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Potato and olive oil mash $8.50
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Spiced Berry & Passionfruit Mascarpone Crepes $16.50
    • Served with fresh bananas
  • The Nourish Grill $22.00
    • on toasted ciabatta with shaved parmesan. Add bacon $21.00
  • Toasted Breads $7.50
    • Flaveurs Ciabatta or Organic  Multigrain (2 pieces) w/condiments
  • New York Style Bagel $17.50
    • w/housesmoked salmon, feta cheese & caper gremolata
  • Tomatoes, Spinach, Mushrooms $4.00
  • Kiddies Pack – (ham & cheese toastie, fairy slice  & juice box) $11.50
  • Hotcakes w/fresh banana & maple syrup $9.50
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/spinach
  • Flaveur Bread, Hummus, Olive Oil $10.00
  • Add Avocado $4.00
  • Banana Bread $12.00
    • Toasted Banana Bread, Ricotta, House made Marmalade
  • Add Mushrooms $5.00
  • Add Streaky Bacon $18.00
  • Energy Breakfast $17.00
    • Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
  • Add Pork n Fennel Sausages $6.00
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
  • Fish and Chips $21.00
    • Beer battered fish served with salad, fries & tartare sauce
  • Lamb Salad $16.00
    • Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
  • Hash Tower $15.00
    • Golden hash browns, avocado, caramelized onion.
  • Chicken Wings $12.00
    • Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
  • Cornerstone Burger $18.00
    • Our own homemade beef pattie, cheese, bacon
  • Garlic Bread $8.00
    • With roasted garlic butter
  • Chicken Breast $30.00
    • Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
  • Bacon Benedict $16.00
    • Crispy bacon & 2 poached eggs, served on English
  • Chicken fried rice $15.00
    • Chicken, onion, cabbage, carrot spices & soy vinegar spices
  • Mixed Meat Madras $17.00
    • Combination of Meat Lamb, Beef, Prawn & Chicken
  • Fish Masala $18.00
    • Fish cooked in tomato & onion sauce enriched with spices & capsicum
  • Onion and Tomato Cucumber $2.00
  • Vegetable Pakoras $5.00
    • Fresh vegetables dipped in gramme flour & deep fried
  • Jeera Rice $4.50
    • Rice cooked with cumin seeds in Indian Style
  • Jhinga (Shrimp) Malabari $18.00
    • Shelled shrimps cooked in coconut& capsicum
  • Lamb / Beef Roganjosh $16.00/$15.00
    • A popular preparation from North India Rich gravy
  • Fresh Ora King Salmon Fillet $25
  • Miso Soup $3
  • NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
  • White Button Mushrooms $8
  • Egg Fried Rice $5
  • Kid's Fish $16 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
  • Sliced Pork Belly with Curry Sauce $18
  • Mixed Vegtables $6
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Salmon $17.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • -Plain $7.90
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • -Loaded $9.90.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
  • Ham, Mushroom & Mozzarella $18.50
  • All pizzas are served With traditional Napolitana tomato sauce
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Toast (GF) $2.00
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Tomato $3.00
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Mushroom $3.00
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • All day breakfast with Gluten and Dairy free options available.
  • Classic caesar $20.00
  • Lamb shoulder lasagne, seeded crust $28.00
  • Marinated tiger prawns with foccacia $18.00
  • Buttermilk, panacotta, strawberry & lime $13.00
  • Ricotta gnocchi, smoked tomato & basil $26.00
  • Lamb, olive, capsicum & feta $23.00
  • Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
  • Beef carpaccio, rocket & parmesan $18.00
  • Dutch Crunch Rolls
  • Ham, Ch. & Tom $4.50
  • Brownies $3.00
  • Pork Riblet, Ch. & Tom $5.50
  • Ham Salad $5.50
  • Macadamia Caramel $4.00
  • Anzac Cookies $3.00
  • Steak & Mushroom
  • Chicken (Beef/ Pork) With Black Bean Sauce $16.00
  • Roast Duck
  • Fried Noodle with Soya Sauce $10.00
  • Salted Pepper Prawn with Shell $23.00
  • Wonton Noodle Soup $8.50
  • Stir Fried Rice Noodles With Gravy-Egg & Shrimp $12.00
  • Chicken & Salted Fish Fried Rice $12.00
  • Wonton Soup $8.50
Indian Pavilion Takeaway

Indian Pavilion Takeaway

location

Address

113 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075785351

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Disabled Friendly ,  Dinner

Location
113 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand
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