Address
185 Manchester Street, Christchurch 8011, New Zealand
Indian Sumner CBD in Christchurch Menu
Are you the owner? Manage this listing for free.
Indian Sumner CBD in Christchurch has no menu available, but can choose from many other options such as HEISENBURGER or VEGEBURGER from Heisenburger Lyttelton. Rose Cafe offers many options including Breakfast and Waffle. Arthurs Hotel includes a wide range like Soup of the day with two slices of garlic bread or Basket of Garlic Bread six slices. -add seasonal fruit and Toasted Bagel from . Nosh Cafe offers Ace Wasabi and California Roll.
Nearby Sample Menus
-
Scampi(#1x2pcs) Sashimi $30
- head → miso soup
- Deep Fried Squid $6
- Cajun Spiced Garlic Tuna $8
- Grilled Eel & Omelette Roll $18
- Deep Fried Octopus $6
- Whole Squid $22
- Tuna Sashimi 8pcs $18
- Yakiniku BBQ Beef & Seasonal Veges with Salad $24
-
Cheese plate $18.00
- crackers, pickles, quince
- Beef dripping fries $7.00
- Green salad w balsamic $7.00
- Peppercorn $3.00
-
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
-
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
-
BMF chicken $26.00
- fried chicken, slaw, mash, gravy
-
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
- Steak Fried Rice $7.50
- Vegetarian Chow Mein $8.50
- Sweet 'N' Sour Wontons $8.00
- Combination Fried Rice $7.50
- Chicken Pattie $2.00
- Jam Rap $2.00
- Roast Pork Chow Mein $10.00
- Chicken Fried Noodles $7.50
-
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
-
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
-
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
- Mushrooms $2.50
-
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
-
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
-
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
-
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
- Chocolate Explosion $3.60
-
Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
-
Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
- Veggie Roll $3.20
- Garlic Butter Chips $3.70
- Mini Spring Rolls (x12) $6.00
- Chocolate Wrap Donut $2.50
-
Wontons (x6) $5.40
- (with sweet chili sauce)
-
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
-
Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
-
Raita $3
- Yoghurt mixed with fresh seasonal vegetables
-
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
- Sambar $3
-
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
-
Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
-
Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
-
Unagi don $18.90
- Fresh water eel
- Chicken curry $12.90
- Served on rice with miso soup
- Tempura prawn udon $11.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Plain udon $8.90
- Served on rice with miso soup
- Chicken katsu curry $15.90
-
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
-
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
-
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
-
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
-
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
-
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
-
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
-
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
-
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
-
Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
-
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
-
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
-
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
- Vegetables, Cashew Nut or Peanut $2.00
-
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
-
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
-
Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
-
Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
-
Camarones $29
- saute prawns finished with a lime and tequila sauce
- Corn Chips $5
-
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
-
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
-
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
-
Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- House made Spring Rolls with Dipping Sauce $10.00
- Onion Rings $7.00
- Mushrooms $3.00
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
- 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
- Ice Cream Sundae
-
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
-
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Toasted Sandwiches $ 5.00
- Bacon & Egg
-
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
-
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
-
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
-
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
- Onion Rings $3.50
-
Roast of the Day $20.00
- Served with roast vegetables and greens.
-
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
- Espresso Coffee and Tea POA
-
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
-
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
-
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
-
Warm Apple Frangipani Tart $13.00
- with brandy custard
-
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
-
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
-
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
- Ceasar Salad with Chicken or Smoked Salmon $19.50
-
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Indian Sumner CBD
Phone
033654433
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
185 Manchester Street, Christchurch 8011, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus