Ishimoto Bar in Christchurch Menu

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Ishimoto Bar in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's Ethnic Indian Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Shroom Room Cafe includes a wide range like Short black or Long black. (available 12 - 3pm) and Fish, Chips & Mushy Peas from . Phoenix Bar and Cafe offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

Ginger Chicken vegetable on Rice $9.00
Satay vegetable on Rice $8.00
Chicken Nugget (1/2 dozen) $ 4.00
BBQ Pork Fried Noodle $9.00
Extra Ingredient (Cashew) $2.00
Hot & Spicy Chicken Fried Rice Noodle $9.00
Sweet & Sour Chicken (NO Rice) $13.50
Honey Chicken on Noodle $9.00

Bean Curd Fish-Balls Soup $10.00
Shark's Fin Siu Mai $4.50
Sui Mai $5.00
Deep Fried Chicken Wings $10.00
Deep Fried Eggplant $5.00
Deep Fried Squid $5.00
Foo San Pork Roll $5.00
Law Buck Go $4.50

Chicken Nugget $1.00
Oysters (dozen) $29.00
Egg $5.00
Mussels (dozen) $12.00
Curry Roll $3.20
Sole Fillet $7.00
Calamari Ring $1.00
Kiwi Dog $3.40

-Small $10.50
Apple and mint sauce available on request
Lamb
-Large $17.50
Salads S $5.00 each / L $6.50 each
-Gravy $2.00 each
-Roast Kumara $0.9 each
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke

Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables

Mutton carrot dumplings M $9.50 L $12.50
Extra egg $0.50
Rice porridge $2.00
Beancurd jelly with syrup $4.00
Bean curd shin $1.00
Dish pickle $0.50 each
Wonton soup $7.50 Extra egg $0.50
Chinese pancake with egg and fried bread stick $5.00

Fish $2.40
Plain Sausage $2.10
Pineapple $1.60
Spicy Wedges $4.00
kumara Chips $4.00
Deep Fried Snickers $3.50
Pacific Oysters x6 $7.00
Steak $5.00

Cheese And Garlic Naan $5.50
- Naan stuffed with fresh mint herb.
Gulab Jamun (2Pcs) With Ice Cream $4
Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
Extra Rice $4
Lamb Nawabi Kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
Chicken Tikka Masala $19
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Meat Samosa (2 Pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.

Maguro $19.00/ $30.00
- tuna (entrée 10pcs/ main 20pcs)
Dacho $34.00
- ostrich 200g
Ebi $38.00
- 8 tiger prawns
Shaki niku tataki $21.00
- 90g thinly sliced quick seared rare venison.
Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
Ebi mayo $38.00
- 8 tiger prawns with house made mayo
Kani $17.00
- spider roll (soft shell crabs & avocado)
Salada $8.00
- house salad

Plus Fried Eggs $1
Deluxe Cheese Toastie $8
Haast Whitebait Fritter $8
Smoked Chicken Sage / Onion Relish $10
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Best Bacon Buttie $8
Kransky and Egg Roll $8
- Fried or Scrambled
Rump Steak, Roast Veg Chutney, Grilled Cheese $10

Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.

Fungi $22.50 / $32.50
- Mushrooms, mushrooms and more mushrooms.
Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.
Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
Vegan $22.50 / $32.50
- Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
Hyde Park $22.50 / $32.50
- Caramelized onions , mushrooms and a hint of blue cheese.
Boysenberry Scream $10.00
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
Seasoned Wedges $7.50
- Cooked to crunchy perfection and served with sour cream.

Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese

Platter/big $45.00
Sakura Bento $10.50
Nicy & Spicy $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Nicy & Spicy $7.90
Salmon Nigiri $7.90
Special Bento $10.50
Prawn & Koroket $7.90

Cheese of the day with chutney, fruit, crackers & croutes POA
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Home-made onion rings with garlic aioli $7.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Home-made baked potato wedges with herbs & sour cream $8.50
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00