Ishimoto Bar in Christchurch Menu

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Ishimoto Bar in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's Ethnic Indian Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Shroom Room Cafe includes a wide range like Short black or Long black. (available 12 - 3pm) and Fish, Chips & Mushy Peas from . Phoenix Bar and Cafe offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Garlic bread $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Cookies & cream mousse $3.50

Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Two Eggs $4.00
Smoked Salmon $4.00
Florentine $17.50
- with spinach
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Potato Layer Cake $5.00
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite

Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
-Add Fries $3.00
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.

Salad Bowl $6.00
Fries Bowl $4.00
Bacon $6.00
Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
Hash Browns (x2) $4.00
Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries

Toast $7.50
- Your choice from our bread selection plus butter and spread
Vegemite / Peanut Butter $0.50
-Eggs Benedict $19.00
- Grilled Ham
Smoked Salmon $10.00
-Olive And Feta Tomato And Pesto $10.20
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
-Cinnamon And Raisin $7.50
Banana $2.10

Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
-Seafood $12.50
Special Noodle Soup
-Fish Fillet $12.50
-Chicken $10
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
-Sukhothai Noodle Soup $10.50

Dressed summer leaves $8
Prime Canterbury Beef $35
- Sirloin 250g
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot

Sliver (8pcs) $16.80
Vegetable Roll $13.00
Tobiko $4.00
Yakisoba (Pork Fried Noodle) $15.00
Spicy Fish Tempura Sushi Roll $13.00
King Prawn $4.80
BBQ Eel $23.00
Vegetable Tempura Set $14.20

Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Gluten free 8” $20.00
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Chef’s Special POA
- check out our blackboard for today’s creation
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon

Teppan banana $17.00
- grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
Wakame $8.00
- seaweed salad
Maguro tataki $21.00
- 90g quick seared fresh tuna served rare with garlic soy sauce.
Teppan vege $6.00
- seasonal vegetables on teppan
Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
SUSHI SET $52.00
- otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
Ebi $19.00/ $32.00
- prawns with seasonal vegetables (entrée/main)
Bejitarian $15.00
- vegetarian roll

Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Hand Cut Potato Chips $8.00
- With tomato relish
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables

Ham, Cheese, Pineapple $7.80
Ham, Cheese & Tomato $12.00
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Bacon & Apple $12.00
Bacon and Eggs $12.50
- Poached, scrambled or fried
Free Range Egg $0.50
Bacon & Banana $12.00
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom

Scones $4.40
Breakfast Croissant $7.30
Breakfast Wrap $7.90
Toast with Jam & Butter $4.70
Breakfast Pie $7.30
Soup $4.70
Salads $6.30
Friands (Gluten Free) $4.70

Nasi Goreng $12.00
Onion Sausage $2.20
Egg $4.40
Steak with Tomato on Fried Rice $11.00
Chicken with Mushroom on Fried Rice $11.00
Chicken with Tomato on Fried Rice $11.00
Chicken with Chili (Spicy Hot) $12.50
Singapore Fried Rice Noodle $12.00

Open souvlaki or extra meat (on large souvlaki only) $2.50
Lamb/Chicken $14
-Meat $5
Split Peas & Lamb (Gheymeh) $15.00
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Falafel R $8 / L $10
-Vegetarian $3
Combination Chicken & Falafel L $13