Ishimoto Bar in Christchurch Menu

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Ishimoto Bar in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's Ethnic Indian Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Shroom Room Cafe includes a wide range like Short black or Long black. (available 12 - 3pm) and Fish, Chips & Mushy Peas from . Phoenix Bar and Cafe offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

Side Salads
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Starters
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Garlic flat bread (V) $8.00
GF pasta available for some dishes
Chocolate mousse cake $16.00
- with creme fraiche, praline
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme

French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Toast + Spreads $7
Eggs $4
Sausage $4.5
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Bagels $6.9
- Jam + Cream cheese
Hollandaise $3

Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
FLAT BREADS -
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90

Blue Cod $6.80
Spicy Wedges $4.00
Chocolate Donut $2.00
Steak Onion Pattie $2.20
1 Scoop Chips $2.40
Deep Fried Moro Bar $3.80
Crab Stick $1.20
Jam Rap $2.00

Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
Plain Donut / Chocolate Donut / Jam Wrap $2.50
Chunky Chips / Seasoned Wedges $3.00
Spring Rolls $2.50
- Vege & mince in a pastry wrap
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!

Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce

Mushrooms $3.00
Combination Foo Young $14.00
Chicken Cashew Nuts on Rice $13.50
A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
Prawn Foo young $14.00
Porik on Noodles $12.00
Vegetarian on Noodles $11.00
Crispy Chicken whole $20.00

Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Spiced wedges, sour cream, sweet chilli $10/$16
Prime Canterbury Beef $39.5
- Fillet 200g
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews

Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
Caesar with Chicken $19.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Thai red curry tofu w/ green beans $26.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
SP Coconut cream brulee $14.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00

Chicken supreme $31.00
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Butter, duck fat potatoes or prawns $7.00
Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
Pea and ham risotto G/F $11.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Apple crumble with vanilla custard $6.50
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00

Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
Bread Fingers $10.00
- Served with three Winnie's dips
Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
1/2 &1/2 add $3.00
Fresh Garlic Bread $8.50
Margarita $18 Med / $21 Lge
- Tomato base, basil, mozzarella, garlic and fresh tomato
Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato

Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Add salmon $8.00
Gluten-free base – add $2.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00

Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Almonds roasted and spiced $7.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Market inspired soup, ciabatta, butter $17.00
Mixed salad leaves, herbs, French dressing $7.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
200 gms Canterbury Angus grass fed fillet $36.00