Ishimoto Bar in Christchurch Menu

Crispy skinned half chicken, 10 spices and black vinegar gf $26
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Crispy pressed half duck with caramelized mandarin sauce $42
Moong dal and mixed seed salad, avocado and fresh lime v $17
Steamed marlborough tua tua with house made xo sauce gf $26
Blade cut marlborough salmon with organic white miso gf $21
Add 4 fresh oysters (recommended) $18
Sticky beef wontons (3) $12 (5) $20

Bacon & scrambled eggs on toast $8
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Chef's Salad $10
- please ask your server for today's salad
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Pancakes, (2), served with maple syrup and banana $8
Chocolate crackles $2

Lemon Chicken $12.90
Meat & Cheese Tortilla $7.90
Lemon Chicken $11.90
Extra Meat $3.50
Just Salads $11.90
Hummus $1.50
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
Cheese Tortilla $6.50

All served with Moroccan Hat bread
Banoffee Pie $7.90
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Preserved lemon chicken and olives $18.00
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
Bean & Spinach Salad
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.

Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Soup of The day $15.00
- optional whole grain or GF bread with salad
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce

Chicken Nan $4.50
Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.
Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.

Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce

“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
Gluten Free $0.50
Bacon $3
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries

Sausages $2.80
Winter warmer n/a
Gourmet roll $5.50
Hot dogs $2.80
BBQ pork ribs $5.90
Focaccia knots n/a
Health sandwich n/a
Fish $3.20

Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
Bread Fingers $10.00
- served with 3 winnie's dips

Butter Paneer $18.00
- Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
Lamb/Beef Rogan Josh $19.00
- Lamb cooked with blend of herbs and spices.
Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.

Single Pack $20.00
- Large pizza 12", lunch box & garlic bread
Apricot Chicken
- Mozzarella,Pizza Sauce, Tender Chicken, Red Onion, Capsicum, Dried Apricot, Fresh Apricot, Apricot Sauce
BBQ Bacon $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Lettuce, Onion, Bacon, Smokey BBQ Sauce
Royal Tasty
- Mozzarella, Sun-Dried Tomatoes, Garlic Butter, Olives, Pineapple, Chunky Sauce, Apricot Sauce, Tasty Special Sauce
Chicken Delight $7.90
- Chicken Fillet, Satay Sauce, Caramelized Onion, Salad, Shredded Cheese
Hot ‘n’ Spicy
- Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
Smoked Chicken ‘n’ Brie
- Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
Fillet Burger $7.00
- Fresh Chicken Breast, Mayo, Lettuce

Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Beef Fillet $39.50
- 300 gram premium fillet; or
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce

Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
Open Chicken Sandwich
Toast $6.00
- With Jam & Butter
-1. Bacon, Cheese and Tomato
Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
Pumpkin Soup $12.00
- With bacon served with two toast and butter

Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Pasta of the Day $15.00
- Winter only
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli

Ishimoto Bar in Christchurch Menu

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Ishimoto Bar

Canterbury > Christchurch > Ishimoto Bar

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96 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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