Ishimoto Bar in Christchurch Menu

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Ishimoto Bar in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's Ethnic Indian Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Shroom Room Cafe includes a wide range like Short black or Long black. (available 12 - 3pm) and Fish, Chips & Mushy Peas from . Phoenix Bar and Cafe offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce
RICE CAKE & DUMPLING SOUP $15.00
- mixed vegetables with sliced rice cake and dumpling
BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables

CHEESE & ONION PATTY $2.20
RIBEYE STEAK $6.90
BACON & CORN PATTY $2.70
EGG $4.30
BATTERED SCALLOPS 6 FOR $7.90
STEAK & ONION PATTY $2.70
TOMATO $4.50
HOKI FILLET CRUMBED $5.20

Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce

Poppadoms $3.00
- Roasted Indian crisp bread (4)
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Cheese & Garlic Naan $6.50
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Mint & Yoghurt $3.00
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)

Chocolate Donuts $2.20
Pineapple Rings $2.00
Hot Dogs $2.20
Plain Sausages $2.20
Scallops (Dozen Crumbed) $14.00
Chips $2.60
Sole Fillets (Crumbed) $5.70
French Fries $3.50

Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)

Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Pork & Prawn Shumai 4pc $12.00
Dozen Matter $10.00 / $18.00
‘Beef’Root Dumpling $10.00 / $18.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Porkie Coriander Dumpling $10.00 / $18.00

Dahl Makhani (Med) $13.90
Lamb Palak (Med) $13.90
Lamb Seekh Kebab (5pcs) $8.50
Indian Salad $4.90
Kadhai Chicken (Hot) $13.90
Butter Chicken (Med) $13.90
Lamb Korma (Mild) $13.90
Lamb Shahjahan Curry (Med) $14.90

The Protein Pack $15.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Marmite Mania $4.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
The Family Feast $40.00
Grilled Wedges $4.90
Garden Salad $8.9 Reg / $7.9 Petita

Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.

Vegetable Soup $5.50
Honey Prawns $20.50
Fish Cakes (3 pcs) $7.50
Mains
- Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
Chicken Egg Foo Young $13.00
Chicken and Sweet Corn Soup $5.50
Sizzling Braised Tofu with Teriyaki Sauce $15.50

Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Bacon $3.00
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
Mushrooms $5.50
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes

Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Avocado $2.00
Affogato Coffee $13.00
- Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
Superfood Cauliflower Risotto Vegan $22.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
BLAT $17.80
- Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
With grilled 200g aged Beef Rib-eye Fillet $13.00
Our Homemade Soup of the Day $11.80/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
Dark Chocolaté Décadence [G] $14.50
- Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit

ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
(+) Add grilled chicken (+) $4.00
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50

Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Seasonal soup of the day served with ciabatta $9.50