Ishimoto Bar in Christchurch Menu

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Ishimoto Bar in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's Ethnic Indian Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Shroom Room Cafe includes a wide range like Short black or Long black. (available 12 - 3pm) and Fish, Chips & Mushy Peas from . Phoenix Bar and Cafe offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
Vietnamese Braised Pork with Eggs on Rice $12.00
Grilled Minced Pork on Kebab $8.50
Vegetarian Fried Spring Rolls (6 rolls) $8.50
Chicken Salad $14.00
Three Colour Dessert & Coconut Cream $5.00
Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
Fried Lemongrass & Chilli Fish $16 Med/$30 Lg

Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
Combination fried noodles (BBQ pork, chicken and beef) $14.00
Lamb pieces in sichuan fiery sauce $22.00
Deep fried prawn balls (6 balls) $8.00
Banana boat $6.50
- banana with 2 scoops of ice cream
Combination seafood stir fry served on a bed of steamed egg $20.00
Lotus roots braised with pork hocks $20.00
Crispy skin roast pork $20.00

Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Salmon pastrami, blood orange, fennel, burrata $19
Seasonal Vegetables $8
Charred octopus, sofrito, pickled radish, black garlic $18
Celeriac, nashi pear, rocket, watercress, truffle $10
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33

1 Crab Stick $6.00
Fish $2.40
Chicken $5.20
5 Fish Bites $3.00
Double Meat $4.20
Steak $5.20
Plain $3.50
Kumara Chips $4.00

Stir Fried Squid with Celery $18.00/$34.00
Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
Kung Pao Chicken $16.00/$30.00
Deep fried Squid $5.00
Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
Spiced Salt Squid $18.00/$34.00
Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
Chicken Pot $18.00/$34.00

56. Stir-fried Mixed Vegetables $12.00
9. Combination Fried Noodles
20. Beef with Black Bean Sauce $13.00
78. Korean Sweet and Sour Pork $19.00
15. Chicken with Curry Sauce $14.00
27. Pork with Mixed Vegetables $13.00
52. BBQ Pork Egg Foo Yong $13.00
68. Fried Noodles $10.00

No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Golden battered fish & chips $24
- Tartare, Lemon, salad
Today’s Fish Market Price
- Seasonally inspired
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Dressed summer leaves $8
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries

Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Lamb Tikka Masala $19
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
Prawn Kasmiri Masala $21
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Cheese Naan $5
- Naan bread stuffed with grated cheese.
Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Peas Pulao $8

Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Fries $4.00
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Seasonal vegetables $5.00
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Chicken Nuggets $8.50
- Served with fries
Cheesecake $11.90
- Please ask what has been dreamt up today

Lotte Mango Juice (240ml) $2.50
Chef's Special Soybean Milk $2.50
Chef's Special Oven Sesame Pancake $1.50
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Add Extra Spiced Beef +$3.00
Boiled Chicken Giblets with Spices $8.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50

Satay chicken $20
Steamed chicken with ginger and spring onion $20
Squid and black bean sauce on rice $15
Curry chicken $20
Chicken and cashew nuts on rice $15
Slow cooked pork belly on rice $15
Roasted Duck leg $26
Prawn toast $12

Chips & gravy $8.00
- chunky fries served with our delicious gravy
Soup of the day $12.50
- soup of the day served with warm bread
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta

GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.

Ranch N/A
Mayo N/A
White Bread N/A
Bacon, Egg and Cheese N/A
Pizza Sub with Cheese N/A
Western Egg and Cheese N/A
Subway Club N/A
M&M N/A

Roast Tomato $3.00
Hash Browns (3 pieces) $4.00
Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
Salmon $18.00
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Bacon $17.00
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta