Ishimoto Bar in Christchurch Menu

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Ishimoto Bar in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's Ethnic Indian Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Shroom Room Cafe includes a wide range like Short black or Long black. (available 12 - 3pm) and Fish, Chips & Mushy Peas from . Phoenix Bar and Cafe offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce

Chips . Regular $2.50
Fish $2.50
Jam wrap $2.00
Chicken nugget $0.80
Pineapple ring $2.00
Scallop $1.80
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
Mussels $1.00

Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Banoffee Pie $7.90
Spanish famous paella (seafood and vegetables) $19.00
Black Forest Gateau $7.90
Simo's warm marinated olives $7.50
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Seafood chowder $13.50
Moroccan meatball with tomato and oregano sauce $18.00

DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.

Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V

Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Crispy squid $18.00
- chilli and lime mayo
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Crispy squid $18.00
- chilli and lime mayo

Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
Cheese and bacon roll $6.90
Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
Ham and cheese croissant $6.90
Museli with natural yoghurt $6.90

Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Sweet Chilli Pork Salad $12.50
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Seafood $13.50
- available in certain meals
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
Peanut Sauce Stir Fry $12.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Side Of Stir Fry Vegetables $9.90

Steamed rice $5.00
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
-Large $8.00
- With aioli and tomato sauce
Side of seasonal vegetables $6.00
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
-Sweet chilli and parmesan

SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Frozen chocolate mousse parfait $14.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00

Brie $3.20
Vic's Platter - Breads, spreads and cheeses $22.00
Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
Banana $2.10
Hot Lemon and Honey $3.90
Tapenade $2.10
Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50

Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
-2. Mushroom $20.00
Wedges $8.00
- Served with sour cream and tomato sauce
-3 Seafood & Saffron $21.00
Omelets with toast $19.80
-1. Bacon, Cheese and Tomato
-Scramble
Eggs w Bacon on Focaccia $15.00

Pork & prawn wonton soup $16.00
Beef in black bean sauce with capsicum $18.00
Large bowl of steamed rice $6.00
Pork dumpling soup $16.00
Spicy salt & pepper prawns in shell $26.00
Pan fried pork & shrimp dumplings $9.00/ $15.00
- 6pcs/ 10pcs
Hong kong style prawn wonton noodle soup $19.00
Hong kong style prawn toast $8.00
- 4pcs

Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)

Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-Combo $10.00
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-Combo $10.00
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-Combo $10.00
All mains served with rice and plain naan (Upgrade to garlic naan for $1)