Ishimoto Bar in Christchurch Menu

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Ishimoto Bar in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's Ethnic Indian Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Shroom Room Cafe includes a wide range like Short black or Long black. (available 12 - 3pm) and Fish, Chips & Mushy Peas from . Phoenix Bar and Cafe offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
ORANGE CREME BRULEE $12.00
- biscotti

Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Berry and Kiwi Pavlova $12
- served with cream
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge

Banana Fritter $2.80
Sole Fillet $7.00
Gourmet $6.50
Blue Cod Fillet $9.00
Chips $2.80
1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
Scallops $2.20
Curry Roll $3.20

Carne M $17 L $24
- Beef Mince
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Luglio M $15 L $19
- Capsicum & Onion
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Grande M $17 L $24
- The LOT (no egg)

Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
All Curries are served with Rice and Plain Naan Bread $N/A
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.

Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Porkie Coriander Dumpling $10.00 / $18.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Steamed Whittakers Chocolate Buns 3pc $10.00
‘Beef’Root Dumpling $10.00 / $18.00

Toast 9.00
- with ham and mustard/double
Hot smoked salmon … 6.50
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
Banana bread 6.50
- served with walnut butter …
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …

Cheesy Garlic Toasties N/A
Choc Chip N/A
Roast Beef N/A
White Chip Macadamia N/A
Ranch N/A
Three Pepper Chicken N/A
BBQ N/A
Herb & Garlic Toasties N/A

Sticky rice & Fried Chicken $10.00
Prawns $13.00
Yentafo (Pink noodle soup) $10.00
Rard Naa
- (Stir Fried rice noodle with creamy soup)
Served with rice and meat of your choice
Peanut Sauce (Pad Satay)
Jungle curry (Gang Bpa)
Yellow Curry (Gang Gari)

Pistacho Firni $3.00
Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
-with fries $6.00
-with fries $7.00
-Beef Diches M $9.00 / F $15.00
Till Kulcha $2.50
Pea Palau $2.50
- Fried rice with cumin seed and green peas
Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce

Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Our Homemade Soup of the Day $12.00/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
With grilled 200g aged Beef Rib-eye Fillet $13.00
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Avocado $2.00
With Hot Smoked Akaroa Salmon $10.00
Mushroom Flats $6.00

Roast Pork Tomato on Rice $12.00
Spring Roll $2.80
Crumbed Cod Fillet $4.50
Chips $2.40
Mushroom $3.00
Prawn Fried Rice $12.00
Prawn Curry on Rice $12.00
Egg $4.00

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Breads and House Dips n/a

Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Prosciutto crudo and bread $24.80
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Swiss Bircher Muesli $12.50
Fresh Fruit Salad $10.80
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
Pasta $22.80
- with smoked chicken in a cream and wine sauce

Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Homemade Muesli $8.50
- Served with natural Yoghurt
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Pasta of the Day $15.00
- Winter only
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream