Ishimoto Bar in Christchurch Menu

Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
PSDB Signature Xiaolongbao $12.00
- 5pcs
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs

Medium $7.50
Medium $7.50
Moroccan Tagine slow cooked lamb and quince $12.50
Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Jewelled Couscous Salad with orange a cinnamon
Spiced prime Beet Balls in oregano & tomato sauce $10.50
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Seafood chowder $13.50

VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.

-Seafood $12.50
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
-Fish Fillet $12.50
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-Sukhothai Noodle Soup $10.50
-Yen Ta Fo Seafood Pink Noodle Soup $12.50

Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Sour cream $3.00
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
Fries with fire spice $6.00
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Seasoned wedges $9.00
Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
Salsa $3.00

Lemon Green Tea $4.70
Honey Dew Green Tea $4.90
Soft Drinks $3.20
Chicken Fried Rice $10.50
Combination Vege on Rice (Chicken) $12.00
Grass Jelly Milk $5.20
Barbeque Pork Noodles Soup (BBQ pork) $9.00
Squid Rings $8.00

Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
BBC (Beef, Bacon & Cheese) $3.80
4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
Cheese $4.00
Works Burguer $6.50
Sole Fillet $5.00
Kids Burguer $3.20
Double Lamb $11.95

Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries

Sweet & Sour Wontons (dozen) $11.00
Pork Mushroom on Rice $12.00
Chicken with Black Bean Sauce $12.50
Chicken Satay on Rice $12.00
Pork Cashew Nuts on Rice $13.50
Seafood foo young $14.00
Roast Pork on noodles $12.00
Chinese beef $18.00

Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Hot Dog & Chips
BITS ‘N’ PIECES
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
SWEET ENDINGS

BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
All Burger Meals are served with Chips

Market fresh fish of the day $32.00
- see your wait staff for today's creation
Lemon cheesecake $13.50
- with whipped cream
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)

Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Trenches Platter $22.50
- Meats / cheese / bits n bobs

Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Breads and House Dips n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets

- Large $27.50
- Small $12.00
- Small $12.00
Mexican
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Caeser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
- Large $29.50
BBQ Chicken
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
- Large $29.00

Ishimoto Bar in Christchurch Menu

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Ishimoto Bar

Canterbury > Christchurch > Ishimoto Bar

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96 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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