Address
1 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand
Isobel's Hanmer Springs Restaurant in Canterbury Menu
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LUNCH MENU-
Soup of the day (V) $12.00
- Made with the fresh ingredients, served with bread
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Margherita Pizza (V) $16.00
- With a topping of Napoli tomato sauce, bufalo mozzarella and fresh basil
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Isobel’s Caesar Salad $18.00
- With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.
- -Grilled chicken or 3x prawns optional $6 extra
-
Asian Beef Salad $18.00
- Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
-
BLT sandwich $20.00
- Bacon, lettuce, tomato open sandwich served with fries & tomato sauce
-
Penne Pasta $20.00
- With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
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Risotto of the day (V/GF) $23.00
- Made with fresh seasonal ingredients
-
Fish and Chips $24.00
- Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
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Chargrilled Sirloin Steak (GF) $27.00
- Served with fries, summer salad and garlic butter
-
Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
- -Serves 2 $30.00
- -Serves 4 $50.00
- Sides
- -Garlic bread topped with mozzarella cheese $9.00
- -Fries with aioli and tomato sauce $8.00
- -Summer garden salad $8.00
- Steamed vegetables $8.00
Nearby Sample Menus
- Chicken Nuggets dozen $8.00
- Chicken Patties $2.40
- Egg $4.10
- Steak & Onion Patties $2.20
- Crab Sticks $1.80
- Oysters dozen (Bluff) $29.00
- Mushroom $4.40
- Bacon $4.10
-
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
-
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
-
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
-
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
- Sausages / Veges Patties $2.00
- Cheese & Pineapple / Cheese & Onion $3.60
- Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
- Squid Rings $0.80 each
- Donuts $1.90
- Potato Wedges $3.80
- Planburger $3.30
- Giant / Hawaiian / Meatless / Bacon & Egg $5.10
- Bacon & Egg $4.70
- Monster $6.90
- Prawn Foo Young Egg $12.00
- Combination Foo Young Egg $12.50
- Nasi Goreng (Rice) $10.50
- ½ Chicken $8.00
- Plain $3.50
- Chicken $4.90
-
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
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Raita $3.00
- Cucumber & carrot mixed in yoghurt
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Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
- Garlic Naan $3.50
-
Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
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Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
-
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
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Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
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Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
-
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
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Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
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Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
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Venison denver leg $34.60
- Served with red wine jus (2 sides)
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The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
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Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
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The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
- Chicken in Thai Style Mein $11.00
- Beef with Mushrooms Mein $11.00
- Roast Pork Fried Rice $10. 50
- Satay Beef mein $10.50
- Roast Pork Egg Foo Young $11. 50
- Sweet & Sour Pork $11.00
- Seafood Egg Foo Young $14.00
- Chicken with Black Bean Sauce $11.00
- Tandoori Paneer Salad $12.00
- Lamb Bhuna $16.00
- Lamb Pasanda $16.00
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Chicken Tikka Masala $15.00
- Prawn Malabari $17.00
- Daal $12.00
- Chicken Korma $15.00
- Sausage Meal $10.00
- Doz Potato Fritter $7.00
- Moro Nar $3.00
- 5 Pineapple Rings $7.00
- Chicken Fried Rice $10.00
- Pineapple Ring $1.80
- Squid Rings 1/2 Doz $4.20
- Bami Goreng (Noodles) $10.00
- BACON & EGG + MEAT $5.50
- CHEESE $2.50
- EGG $4.50
- TOMATOES $2.80
- CHICKEN $4.50
- PINEAPPLE $4.50
- BACON $3.00
-
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- Gurnard $4.00
- RodCod $4.00
- Cheese and Pineapple $4.00
- Hoki $3.00
- Salmon $6.00
- Salmon $6.00
- Plain $3.50
- Vegetarian $5.00
- Canterbury Lamb Loin rubbed in Cumin & Northern Chinese Spice with Wilted, Spinach, Balsamic Glazed Cherry Tomatoes, Parmesan Crisp & Port Wine Jus (GF, DF) $42
- Three cheeses $26
-
French Toast $25
- With crispy bacon, caramelized bananas and maple syrup
- Smoked salmon $9
- Lime & Coconut Panacotta with Fennel Chips, Berry Coulis &Vanilla Sorbet (GF, DF, V, VG) $19
- or
- GF - Gluten Free; GFA - GF Available; V - Vegetarian, VA - Vegetarian Available, VG - Vegan
- Selection of Homemade Bread & Dips (GFA, DFA) $14
-
Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
- Danishes N/A
- Daily Soup with fresh bread N/A
- Cassie Ponch N/A
- Mushrooms on Ciabatta N/A
- Fresh and Toasted Sandwiches N/A
- Breakfast Bagel with Ham and Egg N/A
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Weekend Works $20
- Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
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Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
-
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
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Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
- Rasher of bacon $2.5
-
Market Fish $
- ask our wait staff
-
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
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Eggs on toast $13.5
- any style
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Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
-
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
- Deep Dish Apple Pie with Ice-Cream $6.00
-
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Isobel's Hanmer Springs Restaurant
Phone
033150060
Opened hours
Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pacific Rim , Vegetarian
Features
Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar