Address
1 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand
Isobel's Hanmer Springs Restaurant in Canterbury Menu
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LUNCH MENU-
Soup of the day (V) $12.00
- Made with the fresh ingredients, served with bread
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Margherita Pizza (V) $16.00
- With a topping of Napoli tomato sauce, bufalo mozzarella and fresh basil
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Isobel’s Caesar Salad $18.00
- With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.
- -Grilled chicken or 3x prawns optional $6 extra
-
Asian Beef Salad $18.00
- Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
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BLT sandwich $20.00
- Bacon, lettuce, tomato open sandwich served with fries & tomato sauce
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Penne Pasta $20.00
- With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
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Risotto of the day (V/GF) $23.00
- Made with fresh seasonal ingredients
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Fish and Chips $24.00
- Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
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Chargrilled Sirloin Steak (GF) $27.00
- Served with fries, summer salad and garlic butter
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Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
- -Serves 2 $30.00
- -Serves 4 $50.00
- Sides
- -Garlic bread topped with mozzarella cheese $9.00
- -Fries with aioli and tomato sauce $8.00
- -Summer garden salad $8.00
- Steamed vegetables $8.00
Nearby Sample Menus
- Cod $5.50
- Mini Spring Rolls (1Doz) $3.50
- Pineapple Ring $1.80
- Bacon $4.20
- ●FAMILY PACK 1 $9.00
- 3 Fish Bites $2.50
- Hoki $3.50
- Hawaiian $5.80
- Naans $3.50
- Garlic Naan $4.00
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
-
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
- Sweet Mango Chutney $4.00
-
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
-
Ice Cream Sundae $12.00
- Choice of Kapiti Ice Cream ask about selection topped with Caramelized Mixed Nuts Choice of toppings: Raspberry or Choco or Caramel
-
Chicken Mozzarella gf $26.50
- Fresh Chicken Breast on Cournmet Potatoes with Creamy Sundried Tomato & Basil Pesto & Mozzarella Sauce
- xxx Eat here Or Takeaway xxx
-
Crab Cakes $14.50
- Homemade crab cakes coated in Cajun spices served with creamy garlic acid
- Favourite Frangelico
- Seasonal Soup with bread gf avail $12.50
-
Pineapple Tart $12.00
- served warm with Caramel Sauce & topped with Coconut
- Let's Get Lipp - 1 kg NZ Fresh Mussels $24.50
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Combination Entrée $16.00
- 2 Satay Chicken, 2 Tempura Prawns, 2 Money Bags & 2 Deep Fried Spring Rolls
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Stir Fried Vegetables & Cashewnuts $18.00
- Chicken
- Bbq Pork & Bok Choy $18.00
-
Khao Pad (Thai Fried Rice) $18.00
- Fried Rice With Vegetables, Egg & Fish Sauce(Vegeterian, Chicken, Pork Or Beef)
- Home Made Ice Cream Of The Day & Sticky Rice $10.00
-
Yam Neua (Thai Beef Salad) $18.00
- Grilled Marinated Beef Strips On The Salad
- Thai Fish Cakes(6 Pcs) $10.00
- Combination Entrée, 2 Mains & 2 Desserts $69.00
-
Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
-
House Crafted Pie, served with a mash and mums gravy
- See special boards for details
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Mozzarella Mash $6
-
BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
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Full Irish Breakfast (GF) $23.50
- Black pudding, bacon, sausage, hash brown, tomato, mushroom, beans, toast, and eggs; either fried, scrambled or poached. Served with a pot of tea
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Garlic Bread $12.50
- A hot pull apart loaf with lashings of garlic butter
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Fisherman’s basket $35
- Consists of Hoki bites, crumbed mussels, prawn twisters, crumbed calamari, chips, lemon wedges, Tartare and tomato sauce
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JJ’s Bangers and Mash (GF) $23
- Pork sausages served on a bed of colcannon with caramelised onion and finished off with parsnip crisps, peas and gravy.
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Pastie $19
- Mini pastie with tomato chutney - please ask for today’s flavour.
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Fish n Chips $14
- Crumbed Hoki bites served with chips and tomato sauce
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The Bog Nachos (GF) $18.50
- Corn chips topped with chilli con carne and smoked cheddar with sour cream and sweet chilli on top >>
-
Ice Cream Sundae $14
- You choose, chocolate, caramel or strawberry with cream on top.
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Onion Salad $3.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
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Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
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Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
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Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
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Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
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Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
- Rice fries $10.50
- Fruit Cocktails $7.50
- Jamieson’s $9.00
- Lanson Black Label Brut NV - 750ml. Bottle $125.90
- Ouzo $7.50
- Brandy Alexandra $14.50
- Red Bull $6.00
- Allan Scott Merlot Bottle $38.90
- JB Smoothie $15.50
- Sprite $3.40
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Misti $10.40
- Deep fried dumplings in rose syrup, served with ice-cream
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Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
-
Naan bread (Plain or Butter) $3.90
- Plain flour tandoori bread - Optional butter.
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Daal Naan $4.90
- Naan bread stuffed with aromatic mixed lentils & herbs
- Raita $2.90
- Lemon lime & Bitter $4.40
-
Peas Pulao $4.40
- (rice cooked with Peas & spices)
- Hot & sour soup with prawn (DF) (GF) $6.00
- Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
- Spicy fried chicken Thai roti (3) (DF) $18.50
- - organic vanilla bean ice cream, organic coconut ice cream,
- Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
- Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
- Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
- Marinated chicken wings with sweet chilli (DF) $15.00
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Steak tartare $24.00
- Hens yolk, Baguette
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
- Carrot & pumpkin soup $16.00
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
- Shish Taouk (Chicken) 1kg $33.00
- Minced Meat $3.00
- Chicken $12.00
- Shish Kebab $13.00
- Shish Kebab 1kg $32.00
- Warpat (Cheese filled filo pastry) $2.50
- Lamb Kebab $12.00
- Kunafa 1Kg $25.00
- FRESH SALMON BENTO $10.50
- SOY SAUCE $0.50
- GINGER $0.50
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SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
- TUNA (regular/large) $4.00/$5.00
- TERIYAKI CHICKEN BENTO $10.50
- FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
- CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
- Sausage Roll $3.10
- Steak $4.60
- Mince & Cheese $4.80
- Chicken & Cranberry $4.80
- Chicken Satay $4.80
- Traditional Kiwi Mince $4.50
- Steak & Mushroom $4.80
- Steak & Cheese $4.80
Isobel's Hanmer Springs Restaurant
Phone
033150060
Opened hours
Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pacific Rim , Vegetarian
Features
Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar