Ivy Bar in Wellington Menu

PIZZAS PIZZAS
  • Margherita $18
    • mozzarella slices, parmesan & wild oregano
  • Calabrese $19
    • mozzarella slices, spicy italian salami, parmesan & wild oregano
BAR MENU BAR MENU
  • Garlic Breads $6
    • freshly toasted breads with garlic butter
  • American Hot Dog $10
    • an all-time favourite with tomato ketchup & mustard
  • Lasagna $10
    • hearty beef or vegetarian - served with chutney
  • Cheerios $8
    • old-school kiwi classic, served with tomato ketchup

Nearby Sample Menus

  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • CHICKEN BLACK BEAN $10.50
  • EGG BURGER $3.70
  • BEEF $9.50
  • TARAKIHI CRUMBED BATTERED $6.50/$6.00
  • BBQ PORK $9.50
  • CHICKEN $9.50
  • CHICKEN NUGGET $0.80
  • FISH CAKE $2.00
  • Raspberry Cooler $12
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • Beef Tartare, Fattoush $12
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Potato Gratin $8
  • Medley of Olives $9
  • Garlic Roti $4.50
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Stir vegetables with ginger & fresh chili $12.00
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • BOWL OF FRIES & AIOLI $7.00
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • Half Chips $1.70
  • Egg Foo Young $9.00
    • Egg and Fresh Vegetables
  • Bacon Fritter $2.50
  • Chicken Burger $4.00
  • Waffle Dog $2.70
  • Mussels -each $1.00
  • Fish $3.00
  • Potato / Vege Roll (homemade) $2.50
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • BROWN RICE COMBO $8.90
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • SEAFOOD SPECIAL $6.50
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • FAMILY BENTO $22.50
    • salmon or chicken
  • 1 Chicken Rice $12.50
  • 5 Beef Rice Noodle Soup $8.90
  • Hamburger $4.90
  • Chicken $6.50
  • 7 Seafood Laksa $12.90
  • 8 Satay Chicken $12.90
  • 3 2 x Roti with Curry $9.90
  • 7 Curry Fish/Beef $12.90
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Toast $3.50
  • All burgers served with fries tomato sauce & aioli.
  • Navratan korma
  • Malai kofta $16.00
    • fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
  • Entrée
  • Chocolate naan $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Per person – minimum of two people $22.00
  • Vegetable biryani $16.00
    • basmati rice cooked with seasonal vegetables and spices, served with raita.
  • Chicken lavabdar opn1 $12.00 Opn2 $13.00
  • Mixed vegetable pulao $8.00
    • basmati rice mixed with vegetable and spices.
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Garden Salad $8.00
    • w House dressing
  • Dijon Mustard $2.00
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Kumara Fries $8.00
    • w Aioli
  • Mint Sauce $2.00
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • Fried Eggs $4.00
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • -Burger bacon toast $15.00
    • 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
  • -Ham
    • Tomato, cheddar cheese, rocket leaf, avocado(Option)
  • -Salami
    • Mushroom, tomato, rocket leaf, cheese
  • Panini $7.80
    • In anyway
  • -Double burger $13.50
    • Beef burger (120g) x 2 with french fries and green salad
  • ●Additional fillings
  • Tomato and herbs sauce pasta $7.50
  • Omelette $12.50
    • With cheese, tomato, option (onion)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Ivy Bar

Ivy Bar

location

Address

49 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-282 1580

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 PM – 2:00 AM, Wednesday: 7:00 PM – 2:00 AM, Thursday: 7:00 PM – 2:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Venue for Hire ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
49 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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