Ivy Bar in Wellington Menu

PIZZAS PIZZAS
  • Margherita $18
    • mozzarella slices, parmesan & wild oregano
  • Calabrese $19
    • mozzarella slices, spicy italian salami, parmesan & wild oregano
BAR MENU BAR MENU
  • Garlic Breads $6
    • freshly toasted breads with garlic butter
  • American Hot Dog $10
    • an all-time favourite with tomato ketchup & mustard
  • Lasagna $10
    • hearty beef or vegetarian - served with chutney
  • Cheerios $8
    • old-school kiwi classic, served with tomato ketchup

Nearby Sample Menus

  • Roti Wrap $8
  • Prawn Malai Curry $17.00
  • 1/4 Chicken $10.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Pepper Lamb $16
  • Veg Noodles $10.50
  • Mushroom Chips $6.00
  • Kothu Porotta $12.50
  • Fish Cutlet $2
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • - add cheese fondue $2.00
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • Hēki Kōrori - Omelette $16
    • 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Parāoa Wīwī -French Toast $18
    • Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
  • Nachos $18
    • Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Slow Cooked Egg $1.50
  • Raw Veg & Ash Salt $4.50
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Side of Rice $3.00
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Regular Standard $11.90
  • Mixed Seafood Udon Standard $9.90
  • Large Standard $13.40
  • Fried Chicken Bowl (Karaage)
  • Salmon Bento $18.90
  • Large Combo $15.10
  • Tempura Shrimp & Vegetable $4.50
  • Teriyaki Chicken Bento $17.90
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Caramelised onions $3
  • Extra beef pattie $5
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Half or Whole Bread (Half loaf / Full loaf) $8 / $12
    • freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
  • Greek yoghurt with vanilla berries $5
  • Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
  • Deli granola w organic yoghurt & fresh fruit $12
  • Poached eggs, colcannonan and white pudding N/A
  • Eggs on toast $10
    • Any style
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Egg, any style on toast $5
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • -Vegetarian $12
  • -strike bacon $3
  • -crispy chicken skin $2
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Rare Seared Beef $16.50
    • sous-vide seared sirloin, radish pickles, garlic
  • Asparagus 2 skewers $6.50
  • Steamed Multi Grain Rice $8.00
    • black rice, red rice, brown rice, white rice, toasted pumpkin seeds
  • Pork, Prawn & Shiitake Dim Sum $16.00
    • green pea puree, chilli oil, truffle-mushroom emulsion
  • Scotch Fillet $10.00
    • with crushed black pepper 2 skewers
  • All our Dim Sum and Dumplings are handmade inhouse.
  • Wonton Chips $6.00
    • Ancestral Seaweed salt
  • Momo $7.50
    • Rangitikei corn-fed chicken thigh with spring onion 2 skewers
  • Chicken Murtabak $14.90
    • stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
  • Mee Goreng Mamak $15.90
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
  • Prawn noodle soup $16.90
  • curry Laksa $15.90
  • Prawn Stir-fry $18.90
  • Soto Ayam $7.00
    • traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
  • One variety $14.50
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Three varieties $42
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • 3PM - LATE
  • MUESLI WITH FRUIT & YOGURT $12.50
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • Variety of Cakes $4.50
  • Steak
  • Bacon n Egg Burger $7.00
  • Hawaiian Burger $7.00
  • Bacon & Cheese Savoury Roll $3.80
  • Hamburger $5.00
  • Fudge Cake $2.50
  • x2 - $4.50
Ivy Bar

Ivy Bar

location

Address

49 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-282 1580

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 PM – 2:00 AM, Wednesday: 7:00 PM – 2:00 AM, Thursday: 7:00 PM – 2:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Venue for Hire ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
49 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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