Jack's Bakery in Wellington Menu

Nearby Sample Menus

Eggs poached or scrambled on toast with crispy bacon $16.5
Eggs poached or scrambled, heirloom tomato, herbs & toast $16
Almond, white bean & roast fennel dip & salty breadsticks $9.5
Curious Croppers’ heirloom tomatoes $8
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Eggs poached or scrambled on toast $11

Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Whole grilled fish of the day with charred citrus Priced daily
Sustainably source fish of the day $39.00
Scrambled eggs (GF) $21.00
- With smoked salmon
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
3 oysters natural, beer battered & kilpatrick $18.00
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00

Steak $11.80
SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
Banana Fritter $2.00
Combination $12.80
Curry Rice Roll $2.50
Jumbo $8.90
Steak & Egg $7.90
Chicken & Corn $8.50

Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)

House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Risotto S $20 L $28
- free range chicken sausage, mushroom
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Fries, aioli $7.00
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Buttermilk mash, house made churned butter $8.00
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle

Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
1/2 dozen falafel $14
- with salad and tahini
Naklawa $4
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce

Rumali Roti $6.00
-Paneer $15.00
●Chicken Cafreal
- Chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven
-Full $27.00
●Set Menu Non-Vegetarian (Minimum 2 persons)
Chilli Prawn Dry/Gravy $21.90
- Marinated prawn deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
Chicken Chettinad $18.90
- Chicken cooked with spices, ginger, garlic, curry leaves and cinnamon
-Lamb Biryani $19.90

SAUSAGE ROLL $2.20
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
QUICHE
- Bacon, Egg, Cheese and Vegetables
MINCE & CHEESE
- Cheese topping on quality beef mince
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base

Parsley and garlic butter mushrooms $4
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Bacon $4
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Black pudding $6
Grilled ham $4
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Parmesan and truffle fries $8