Streaky bacon, two fried eggs and tomatoes on toast.
Beef Burgundy $20.50
With button mushroom, baby onions and streaky bacon served on potato mash.
Omelette $14.50
Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Passionfruit $3.50
extra scoop
Garden Salad $6.50
Lemon Meringue Roulade $14.50
A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Porterhouse Steak $29.50
Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Warm Raspberry Drenched Chocolate Cake $17.50
A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.