Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Bianchetto $16
Whitebait and lemon fritter with a cornichon and dill mayo
Pizza del Nino $24
Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Antipasti per Due $32
A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Risotto di Cervo (Available as Vegetarian on request) $28
Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Cinghiale $24
Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Spaghetti con Pesto (Vegetarian) $26
Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
Babong $23.00
Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Char Hot Basil $23.00
Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Lamb Rack (flame grilled) $30.00
Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Siem Reap Spicy $23.00
Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Noodle Soup Seafood $18.00
A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Lamb Rack $21.50
Lamb racks smothered in lemon grass herbs. Served with house salad.
Deep Fried King Prawns $13.50
Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.