Jack's Bakery in Wellington Menu

Nearby Sample Menus

- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- Seafood $21.50
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- Seafood $22.00
- Two shanks $26.00
Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.

Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
Seafood & Pineapple Fried Rice $20.00
Seafood & Vegetables $16.80
Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
-2 course $70.00
- Minced meat wrapped in lettuce
Combination $16.80

All noodles fried with vegetable
Not all seasonal vegetables are available at all times
Salt & Pepper Fish Fillet $17.00
Crispy Tasty Chicken Fillet $11.00
Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
Deep Fried Pork Wontons (6 pieces) $7.50
Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90

Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce

Tofu Soup / Mixed Vegetables Soup $5.00
●Seasonal Vegetables
Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00
Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
●Chow Mein
Deep Fried Prawn Balls / Deep Fried King Prawns / Deep Fried Scallops $9.00
Sliced Honey BBQ Pork $10.00
-Egg or Vegetables $15.00

GF- gluten free bread available
Toast $8.00
- bacon & banana w maple syrup
- ham & cheese
- multi-grain or ciabatta
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- bacon, smoked salmon, kransky sausage $5.00
- jam, marmalade, marmite, peanut butter or honey

Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Sticky lemon yoghurt cake $5.00
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Bacon, avocado, tomato jam & poached eggs $15.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Check out our cake stand for special N/A
Bacon $4.00

Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
Half Bowl $4.00
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Gotham BLT $12.50
- grilled sandwich
Tomato relish $1.00
Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
Bacon $4.50
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF

Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Red Cabbage and charred corn slaw, ranch $6.00
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.