Jack's Bakery in Wellington Menu

Nearby Sample Menus

Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
petite $11 .90
Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
petite $11.90
Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
petite $11 .40
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
grand $13.40

Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta

Seasoned calamari served with tartare sauce and fresh lemon $13.50
Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
Baked double cheese scallop mornay served with garlic bread $15.00
Garlic bread $7.00

GF= Gluten free option available
Sustainably source fish of the day $39.00
3 oysters natural, beer battered & kilpatrick $18.00
Charcuterie platter $18 per guest
Creamed garlic spinach $9.00
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
Wood roasted merino spare ribs, black garlic, mustard $17.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00

-Vege $8.00
●Vegetarian
Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
Briyani Chicken: $12.50
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
-Vege $8.50
Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.

Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
All burgers can come without the bun & with extra salad $18.00
Deconstructed lemon meringue pie $12.00
Beetroot, feta & spinach risotto $20.00
Hot fruit crumble with vanilla bean ice cream $12.00
Bacon, avocado & aioli roller three for $16.00
Beef, saute mushroom & blue cheese mayo $18.00
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Pasta of the Day
- See our Chef's special board
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
crispy bacon $16.50

Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3

Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Tapas Plate $29.00
- daily changing selection of tapas
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato