Jack's Bakery in Wellington Menu

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Chicken satay $4.00
Beef Sandwich $ 4.00
Chicken wrap $3.50
All Pizza Roll $4.00
Chicken Kebab Spicy $ 2.70
Chicken Kebab Sui Mai $2.30
Chicken Dim Sum $ 2.00
Snack Pack $ 3.50
Hashbrown $0.80
Chicken Spring Rolls $2.30
Hot Dog $2.70
Waffle Fries $3.50
Beef Burger $5.00
Chicken Burger $5.00

Nearby Sample Menus

Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Island Bay Bavarian Style Sausage $5.50
- Beer battered
Baked Mussels $6.00
- With parsley and herb crust
Homemade Tartare $2.00
Cranberry $1.50
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato

Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Salad of rocket, parmesan and shaved pear $6.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00

Baklava $6.00
Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus
Falafel kebab R $9.5 / L $11
- Chickpea fritters
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
Falafel $1.50
your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread

Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie

Buffalo wings $12.50
- house smoked BBQ spiced chicken wings w blue cheese dressing
Housemade muesli $9.50
- w yoghurt & housemade rhubarb compote
The t dawg $14.50
- american style chipolatas grilled w housemade mustard, melted cheese, pickled onions & jalapeno on a toasted bun
Curly fries $7.50
- w chipotle mayonnaise
Tostada $19.50
- w house smoked salmon
Taco plate - grilled fish $18.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
Buttermilk pancake stack $14.00
- yoghurt & banana
Enchiladas rojas $17.50
- mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream

Fish Fillet in Lemon Sauce $18.50
Yeng Chow Fried Rice $10.50
Deep Fried Vegetarian Spring Rolls $5.50
Curry Chicken Fried Rice $9.50
Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
Beef Fried Rice $9.50
Squid in Black Bean Sauce $18.80
Hot and Spicy Beef $14.90

Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
B.L.T. & Tomato Relish $12
Fries w Aioli $7
On Toast $14.50
- Mince w Tomato & Grilled Cheese
Pulled Pork Quesadilla $14.50
Salmon on Rosti w Citrus cream $15.50
Steak Sandwich with fries $19.50
Beef Burger, Smoked Cheese & Beetroot Jam $12

Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
All Pasta & Gnocchi are made fresh in house $N/A
Verdura della Sera Vegetable dish of the evening $8.5
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo

Beer Battered Fish & Chips $29.00
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Buttermilk mash, house made churned butter $8.00
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Fries, aioli $7.00

31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
60. BUTTER NAAN $3.50
- White flour bread
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.

Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
Gyoza are served with ponzu sauce
King Prawns $9.00
- with garlic mayonnaise 2 skewers
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
Asparagus 2 skewers $6.50
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli

Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Cashew Nuts $4.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Goose Shack Cut Chips with Lemon Mayo $7.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

CRUMBED TARAKIHI (FILLET) $7.50
VEGETABLE CURRY Small $8.00 Large $13.00
ROTI $2.00
BHARWA KULCHA $3.50
GOURMET CHEESE $4.50
VEGETABLE SAMOSA (2 PACK) $5.00
LAMB LAVABDAR Small $9.00 Large $14.00
SPRING ROLL $2.40

Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Available Whilst Dining with an adult. 12 yrs and under only
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Garlic Bread (V) $10.00