Jack's Bakery in Wellington Menu

Are you the owner? Manage this listing for free.

Chicken satay $4.00
Beef Sandwich $ 4.00
Chicken wrap $3.50
All Pizza Roll $4.00
Chicken Kebab Spicy $ 2.70
Chicken Kebab Sui Mai $2.30
Chicken Dim Sum $ 2.00
Snack Pack $ 3.50
Hashbrown $0.80
Chicken Spring Rolls $2.30
Hot Dog $2.70
Waffle Fries $3.50
Beef Burger $5.00
Chicken Burger $5.00

Nearby Sample Menus

Boneless chicken wings, kimchi mayonnaise $10.00
French toast, poached fruit, nuts, cream fraiche $16.00
Lamb ribs, onion cream, herb salad $18.00
Boneless chicken wings, kimchi mayonnaise $10.00
Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Tagliatelle, mushroom, cured egg, sage $20.00
Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Charcuterie, pickles, cheese, bread, nuts $28.00

Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
- Seafood $22.00
- Seafood $22.00
- Entree, Chicken or Vegetables & Tofu $12.00
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
- Vegetable & Tofu $19.50
- Seafood $22.00
- Chicken, Beef, Pork or Vegetable & Tofu $19.90

Chicken Nuggets 5 $5.40
Beef meal $11.80
1/2 chicken and chips $13.60
Whole chicken $18.90
6 chicken dippers & chips $15.70
Potato Salad $2.50 / $5.10
- regular / large
Plain Roll $2.50
Bean Salad $3.80 / $7.40
- regular / large

Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
Banana Roti with ice cream $10.50
- Your waiting staff will let you know of any other specials we may have available.
Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
-meat $14.90
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts

Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Eggs On Toast $8.00
- Eggs your way!
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Gluten Free Bases Available $2.00
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce

Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Tomatoes $4.00
Caesar Salad $18.00
Hashbrowns $5.00
Bacon & Eggs $14.50
Small $8.50
Soup of the Day $12.50
- with sourdough
Buckwheat Pancakes $16.50
- with berries (& yoghurt)

Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.

Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Mushrooms $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Extra condiment $0.50
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Aioli $1.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option

West coast whitebait omelette N/A
- with oyster veloute and fine herbs
2 courses $35
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
3 courses $45
Mixed leaf salad $9
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil

Hand Cut Potato fries with garlic mayo $7.50
Roast tomato, wilted spinach or hash browns $4.50
House made muesli with local grains and organic yoghurt $10.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Roast mushrooms and chive crème fraiche $9.00
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Hand Cut Kumara fries with chipotle $8.50
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads

Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Seafood risotto 32
- changes daily depending on what the tide brings in
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled

Spinach / Avocado & Bacon
- With our homemade lemon dressing.
Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
Omelette $14.00
- Your choice of two fillings
Bagel $9.50
- With cream cheese and salmon
Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
Bacon & Tomato $7.50
Cauliflower & Parsnip
- With our homemade vinaigrette.
Fish Cakes $9.50
- With a green salad and homemade tartare sauce.

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Fried Onions 2.50
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Fried Mushrooms 3.00
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream