Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Sago Vada $7.00
Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Madras Beef/Lamb/Chicken $11.90
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Prawn Jalfrazi $13.00
Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Karahi Paneer $11.90
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Mix Platter (min. 2 people) $9.00/person
Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.