Jack's Bakery in Wellington Menu

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Chicken satay $4.00
Beef Sandwich $ 4.00
Chicken wrap $3.50
All Pizza Roll $4.00
Chicken Kebab Spicy $ 2.70
Chicken Kebab Sui Mai $2.30
Chicken Dim Sum $ 2.00
Snack Pack $ 3.50
Hashbrown $0.80
Chicken Spring Rolls $2.30
Hot Dog $2.70
Waffle Fries $3.50
Beef Burger $5.00
Chicken Burger $5.00

Nearby Sample Menus

Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
Empanada (vegetariano or meat) w chimichurri $8.00
Lamb pinchos w chimichurri $16.00
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50

Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Triple cooked hand cut fries, aioli 9
Salt & pepper squid, Nam Jim dressing 10

Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Sides
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.

Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Steak fries (aioli) $4.00
Karaage chicken (ponzu & japanese mayo) $12.00
Steak fries (aioli) $7.00
Swiss cheese $2.00
Char-grilled breads & dips $8.00
Steak $10.00
- Smoky mayo, crispy onions

LASAGNE (piece) $9.50
FRITTATA $7.00
SAMMIE/ROLLS $9.50 half roll $5.00
BRIE CHEESE $4.90
PAIN AN' RAISAN $4.00
BEEF $5.20
BURRITTOS $9.50
PIZZA $8.00

Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00

BBQ pork $16.50
Norma's delight $17.50
- grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
The big brains breakfast $18.50
- thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
The fat bastard $24.50
- BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
Add bacon, grilled mushroom and/or onion rings $3.00/each
Quesadilla $12.50
- grilled flour tortilla w herbed field mushrooms
Shore schenk burger $14.50
- market fish grilled or battered & fried w lettuce, tomato, red onion & remoulade

Sorbetto al Limone $6.90
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Tiramisu $6.90
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Coppa d' Olive $6.50
- Bowl of fries
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese

Chicken Satay (Skewer) $3.00
Chocolate Donut $2.50
Fillet of Fish $9.50
Chicken Nugget $1.00
Crumbed Chicken Schnitzel $4.00
Extra Fillings (Each) $1.00
- Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
Plain Donut $1.50
Beef Satay (Skewer) $3.00

Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Soup of the day $13.50
- with bread
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Eggs $9.50
- any style on sourdough or Vogels toast
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough

300g.Scotch Fillet $32.00
Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
Bacon & mushroom $6.00
Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
Cheesy Garlic Bread( v) $7.50

Falafel kebab $8.00
Cajun
Falafel salad $8.50
-Large $11.00
-Mini $7.00
Cajun rice $7.00
-Large $8.00
-Mini $7.00

Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Omelette $10.00
- Ham, Mozzarella, Side Salad
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
All Served with Fries
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon