Jack's Bakery in Wellington Menu

Nearby Sample Menus

Steak fries $7
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Truffle fries $10
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*

Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Tomato Chutney $2.80
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Acar (mixed pickled vegetables) $5.90
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Vegetable Korma $10.00
- Served with rice and chapatti bread

Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Slow Cooked Egg $1.50
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Spring Onions $2.00
Garlic Miso & Sesame Paste $0.50
Double Broth $3.50
Sesame Crisps $3.50

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Toast & Bagel Selection
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
vegetarian $15.50

MORDOR
- CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
DOUBLE 12 INCHES FEEDS 2 SOULS
SNACK $9.00
GRIMM
- CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS

Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.

Soup of the day served with fresh bread. $9.50
Licorice $3.50
- extra scoop
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.

Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Seasonal Vegetables $7.00
- Changes Daily
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
All Served with Fries
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
-Medium $13.00

Gusto's Home-Baked Lasagne $5.50
Mama's Macaroni and Cheese $5.50
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Crumbed Hoki Bites and Chips $9.00
Mini Hot Dogs and Chips $8.00
Gusto's Old Fashioned Fish Pie $5.50
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar