ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Maple syrup and butter $3.00
Cheese toastie $4.00
HUEVOS RANCHEROS $16.00
flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
Mushrooms $4.00
Hashbrowns $3.50
CLASSIC BLAT $15.00
served with steakhouse fries
NACHOS $15.00
baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Chicken, potato and veg $10.00
grilled chicken, roasted potato and steamed vegetables.
Roasted vegetable stack $18.00
roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Meat $22.50
bacon, chorizo, salami, chicken, bbq sauce .
Spanish gypsy stew with crusty bread $18.50
hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
big scottish breakfast $20.00
manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.