Jack's Bakery in Wellington Menu

MENU MENU
  • Chicken satay $4.00
  • Beef Sandwich $ 4.00
  • Chicken wrap $3.50
  • All Pizza Roll $4.00
  • Chicken Kebab Spicy $ 2.70
  • Chicken Kebab Sui Mai $2.30
  • Chicken Dim Sum $ 2.00
  • Snack Pack $ 3.50
  • Hashbrown $0.80
  • Chicken Spring Rolls $2.30
  • Hot Dog $2.70
  • Waffle Fries $3.50
  • Beef Burger $5.00
  • Chicken Burger $5.00

Nearby Sample Menus

  • Lambs fry, bacon, potato, onion rings $28
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Bread $14
    • three dips
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Olives $6
  • Scallops, black pudding, potato $15
  • Crackling $6
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Sourdough, rye, house butter (V) $5.5
  • Thyme & garlic roasted mushroom $8
  • Market fish, seasonal accompaniments MP
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Seasonal vegetables $8
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Onions $4
  • Tomatoes $5
  • Chips $8
  • All mains are served with fries and salads
  • Hamburger Steak $22
  • Whitebait Omelette (In Season)
  • Chicken Livers $24
  • Wiener Schnitzel $34
  • Curry & Rice Rolls $2.40
  • Pork $11.00
  • Curry Pork $12.00
  • Vegetarian spring roll $2.40
  • 5 wings & Chips $10.00
  • Fish $12.00
  • Steak Patties $2.50
  • Curry Combination $13.00
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Onion Rings $10.00
    • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Beef Burger $12.00
    • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Anatoki Salmon Tartar & Honey Mustard
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Pork Belly In Aspic
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • -Add Bacon Or Sausage $15.00
  • Egg, Onions $1.50
  • All $10
  • Potato Croquette or Mash $2.50
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Ham Steak with pineapple
    • served with salad and chips
  • Sausage $2.00
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Chicken Nuggets $4.50
  • 5pm till late
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Hand Cut Wedges $8.00
    • With Aioli
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Avocados $5.00
  • Large $12.00
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • g/f Toast $3.00
  • Sausages $5.00
  • Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Soup $12.50
    • of the day with toasted garlic sourdough
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Vegetables of the Day $8.00
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • House cured salmon $6.00
  • Chicken BLT Turkish sandwich and fries $14.50
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • AAvocado $4.00
  • Halloumi/grilled free range chicken $4.50
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Salmon Nigiri (GF) $1.90
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Aburi (Seared) Mayo Prawn $2.50
  • Avocado Nigiri (V) (GF) $1.90
  • Aburi (Seared) Scallop $2.50
  • Seaweed Salad (V (GF)) $4.90
  • Double Avocado & Sesame (V) (GF) $1.00
  • Miso Soup $2.50
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Warm house marinated olives $9.50
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Creamed Apple Pasties $3.80
  • Coffee Eclair $3.60
  • Bacon & Egg Savouries $2.20
  • Flapjacks $3.00
  • Chocolate Eclair $3.00
  • Bacon and Egg Croissant $5.50
  • Large Coffee Buns $4.40
  • Bran and Banana $2.60
Jack's Bakery

Jack's Bakery

location

Address

268 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

phone

Phone

043844681

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
268 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
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