Jack's Bakery in Wellington Menu

Nearby Sample Menus

Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Pedas (mild spicy) n/a
- tamarind based curry
Peanut Sauce $2.00
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Curry Dish $5.90
Nyonya (med) n/a
- traditional curry with potatoes
Sambal $1.00
Mini banana fritters $5.90
- 6 pieces

Tomato $4.50
Americano $4.00
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
Short Black $3.60
Add bacon $2.00
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
Bacon $2.00

New potatoes roasted in rosemary & garlic butter $9.00
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
Chef's choice of 3 tapas $47.00
Sautéed green vegetables with rocket pesto $9.00
Scrambled eggs (GF) $21.00
- With smoked salmon
Wood roasted merino spare ribs, black garlic, mustard $17.00
Chilli and honey glazed pork belly $36.00 per guest
Charcuterie plate $18.00

Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Fruit platter $6.00
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle

Automat warm garlic bread $8.00
Chicken liver pate served with homemade fruit chutney & toast $15.00
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
Kids choice of one roller or slider with fries $8.00
Deconstructed lemon meringue pie $12.00
Steamed Vegetables $7.00
Beetroot, feta & spinach risotto $20.00
Chicken, bacon & smashed avocado with tomato relish $18.00

Antipasti platter with cured meats and cheese $30.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Cured salmon with fresh dill and marinated fennel $14.00
Seasonal Rissotto $14.00
Roasted new potatoes with aioli $9.00
Lemon and ricotta puffs with a lemon honey $13.00

Multigrain or Sourdough toast $4.50
- w/ jam
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each

Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
All Served with Fries
Available Daily From 10am – 2pm
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pastel de chocolate $8.00
- Chocolate brownie
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake