Jack's Bakery in Wellington Menu

Torrone & sherry mousse $10
- with chocolate & almond biscotti
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Mussel escabeche $4.5 each
Rulo de cabra $9.5
- soft, goat
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Baked barley "paella" with mushrooms & hazelnut picada $26
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Orange & almond cake, chocolate custard, tempranillo steeped plums $10

Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
Cauliflower & Blue Cheese Soup $12
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Duck Liver Pate, House $14
Sticky Pork Belly Sandwich $15

Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
Vegetable Biryani $16.90
- Vegetables cooked with rice and fruits, nuts and spices
Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
Rice: $3.00
- Boiled Indian Basmati
Vegetable Kolapuri $16.50
- Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
Chicken Nuggets $6.50
- Served with BBQ sauce
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Chicken Jalfrezi $17.90
- Boneless tandoori roasted chicken pieces cooked with mixed vegetables

Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes

Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
Oden Udon Soup $12
- Japanese noodle soup with fish cake
Fresh Salmpn & Tuna Nigiri $10
- 6 pieces combination of fresh Salmon & Tuna Nigiri
Fish Katsu $13
Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
Tofu Miso Udon Soup - Vegetarian $12
- Miso based noodle soup with Teriyaki tofu
Teriyaki Tofu Donburi - Vegetarian $12
- Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup

Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Fries $5.00
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Salads $13.50

Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
Butter chicken (very mild) $10.00
Mutter paneer $16.00
- home made cubes of cottage cheese cooked with green peas and spices.
Chicken vindaloo opn1 $12.00 Opn2 $13.00
Pickle $3.50
Green salad $6.00
- lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
Lamb vindaloo $18.00
- boneless lamb, cooked with potatoes and vindaloo paste.
Chicken lavabdar $18.00
- boneless tandoori chicken cooked with gravy and capsicum.

Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Hash Brown / Spicy Spanish Chorizo $1.00
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Ham & Cheese Bun $4.50
MInce Savoury $1.20
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Big Bacon Breakfast $12.00

NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Cauliflower Fritters With Hummus & Aioli (V) $12.00
●Dessert
Chargrilled Bread & House Dips (V) $10.00

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