Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Steak, Eggs & Chips $19.00
Grilled Porterhouse steak with golden fries and two fried eggs
The “Boss” Burger $18.00
Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Vegetarian of the day $15.00
Chefs vegetarian option made fresh
Spaghetti Bolognese $12.00
Homemade meat balls with tomato Napoli and fettuccine pasta
Fish O' The Day $24.00
Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
The Porterhouse $25.00
A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Longhorn Garlic Loaf $9.00
Oven toasted garlic artisan ciabatta loaf to share
fritters stacked with bacon, avocado spinach slow roasted tomato
Bacon $4.00
Mini hotdogs $4.50
Little/Large $8.00/$10.00
Hashbrowns $3.50
TOAST $4.50
ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each