Jack's Bakery in Wellington Menu

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Chicken satay $4.00
Beef Sandwich $ 4.00
Chicken wrap $3.50
All Pizza Roll $4.00
Chicken Kebab Spicy $ 2.70
Chicken Kebab Sui Mai $2.30
Chicken Dim Sum $ 2.00
Snack Pack $ 3.50
Hashbrown $0.80
Chicken Spring Rolls $2.30
Hot Dog $2.70
Waffle Fries $3.50
Beef Burger $5.00
Chicken Burger $5.00

Nearby Sample Menus

Prawns sautéed w garlic, chilli & cream $17.00
Wood-fired prime beef short rib w chimichurri $18.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Lamb sweetbreads w lemon, garlic & thyme $14.00
Lamb pinchos w chimichurri $16.00
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Ice cream w spiced chocolate sauce $9.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00

Fries $4.00
Tomato $4.00
Add vanilla ice cream $2.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Crisp pork belly $16.00
- green apple salad & sweet soy
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli

Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3

TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
KIMCHI JEON $13.00
- kimchi vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables

Selection of two cheeses $ 29.00
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Duck fat baked potatoes $ 7.90
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)

SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FRESH SALAD $6.50/$9.50
- three options daily, small/large
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TOASTED CROISSANT $5.50
- with jam and butter

Hot Chilli N/A
Three Pepper Chicken N/A
Natural Swiss N/A
Thinly Cut Ready Salted N/A
White Chip Macadamia N/A
Choc Chip N/A
Pizza Sub with Cheese N/A
Roast Beef N/A

The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Chicken $21.00
- chicken, grape, pesto, red onion.

Spring Roll
Miso $2.50
Tuna
Teriyaki chicken
O’Nagiri $2.50
Cream Cheese & Avocado
O’Sushi Special $6.90
Spicy chicken

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

Apple Cream Donut $2.60
Steak, Bacon & Cheese Pie $4.20
Chicken Cranberry Avocado Roll $4.20
Mini Potato Pie $2.20
Chicken Curry Pie $4.00
Egg Sandwich $3.20
Salami & Ham Roll $4.00
Bacon & Egg Pie $3.80

Double Cheese Burger $8.00/$11.50
- 2x beef patty, 2x cheese, onion, BBQ sauce
Kids Special 3 $7.00
- 4 nuggets, donut, chips + 420 ml coca cola range
Prawn $15.00
- cheese, capsicum mayo, chili flakes & specially marinated fish
Chicken Popcorn $4.00
Sausage $2.40
Cake Slice (Homemade) $2.20
Pie $3.00
2 Pieces chicken & chips +420ml coca cola range $10.50

Mini Bacon n Egg Pie $3.50
Date Scone $3.00
Steak n Cheese
Fruit Muffins & Cream Cheese $3.50
Great Range of Biscuits from $1.50
Custard Squares $4.50
x1 - $3.50
Variety of Cakes $4.50

400g T-Bone of Wairarapa Angus Beef $32.00
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
300g Sirloin of Wairarapa Angus Beef $34.00