Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Vegetarian Platter (min. 2 people) $8.00/person
Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Malai Kofta $10.90
Cottage cheese and potato dumplings served in a creamy sauce.
Prawn Madras $13.00
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Onion Bhaji $6.90
Onion mixed with chickpea flour, spices & deep fried until crispy.
Chicken/Lamb/Beef Biryani $16.50
A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Jalfrazi Lamb/Chicken/Beef $11.90
Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Prawn Amritsari half $11.50 full $21.00
Deep fried battered Prawns Punjabi style, served with mint sauce.
Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Bo Kho - Braised Beef (GF) $28.00
Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Nom Muc Ha Noi $14.00
Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
SUMMER ROLLS
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Bo Luc Lac - Shaking Beef $23.00
Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.