Jack's Bakery in Wellington Menu

MENU MENU
  • Chicken satay $4.00
  • Beef Sandwich $ 4.00
  • Chicken wrap $3.50
  • All Pizza Roll $4.00
  • Chicken Kebab Spicy $ 2.70
  • Chicken Kebab Sui Mai $2.30
  • Chicken Dim Sum $ 2.00
  • Snack Pack $ 3.50
  • Hashbrown $0.80
  • Chicken Spring Rolls $2.30
  • Hot Dog $2.70
  • Waffle Fries $3.50
  • Beef Burger $5.00
  • Chicken Burger $5.00

Nearby Sample Menus

  • petite $14.90
  • petite $9.90
  • Wisconsin w/ Cheese
    • Angus beef w/ melted cheddar, salad, and relish
  • petite $13.40
  • petite $13.90
  • grand $12.90
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • Kumara Fries $5.90
    • Choose your dip
  • Fresh Fish $15.95 Light / $23 Main
    • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Onion $2.00
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Creamed spinach / Mushrooms / Potato hash $5
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Lamb Samosa $2
  • Family Rack $66.00
  • Prawn Malai Curry $17.00
  • Aioli $2.00
  • 1/2 Rack & 1/2 Chicken $22.00
  • Veg Chili Porotta $10.50
  • Chicken Strips $10.00
    • with Chips
  • 1/2 Rack & 1/4 Chicken $20.00
  • Homemade Aioli 2
  • Tempura with Coriander N/A
  • Smoked Warehouse Chowder 6
    • House Manuka smoked Warehou Chowder with mushroom, corn and coriander
  • Snapper $10.5
    • Delcate fillet with a sweet meaty flavour
  • Moki $5.2
    • Firm white fish with a medium fat content
  • Kids Cheese Burger $9
    • Handmade NZ beef pattie,cheese and Tomato Sauce
  • Gurnard $10.2
  • Homemade Tartare 2
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Brussel Sprouts, Bacon $8
  • Haloumi & Melon, lemon dressing $9
  • Mixed Green Leaf Salad $8
  • Rocket, Balsamic & Olive Oil $8
  • Peach Bellini $12
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Sticky Pork Belly $10
  • Beetroot, feta & spinach risotto $20.00
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Halloumi & pesto slider three for $16.00
  • - Kids size $9.50
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Vegetable Pulau $5.00
    • Basmati rice cooked with mixed vegetables
  • Mixed Pakora $8.00
    • An assortment of vegetables battered in chick-pea flour and fried till golden.
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • All mains served mild, medium or hot with free Basmati rice
  • Fish Vindaloo $17.00
    • Fish pieces cooked in red chilies, herbs and vindaloo paste.
  • Chicken Tikka Masala $16.00
    • Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
  • Chicken Dalcha $15,00
    • Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Selection of two cheeses $ 29.00
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Sides $9
    • Freshly Prepared
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Stadium Platter $25.00
    • With fries & deep fried nibbles. Serves 4-6
  • Asian Mix $11.00
    • Spring rolls & samosas with sweet chilli sauce
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • Chicken & Bacon Salad $14.00
    • Grilled chicken, bacon, fresh salad green & aioli
  • Lamb Shank Pie $19.00
    • Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Garlic Bread $7.00
    • With lashings of garlic butter
  • 200g Sirloin Steak $15.00
    • Cooked your way - served with fries, salad garnish & garlic butter
  • Homemade Vegetarian Cakes $17.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • The local $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
  • Vinnie barbarino $17.50
    • cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
  • Kransky $3.50
  • Joe’s hash $4.00
  • Joe’s green salad $4.80
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Scrambled egg, sausage & toast $7.00
  • Chicken thign $3.00
  • Sandwiches $3.50
  • Chicken drum $2.00
  • Chicken wing $1.50
  • Chips $2.50
  • Omelet- mushroom $8.00
  • Omelet- pork $8.50
Jack's Bakery

Jack's Bakery

location

Address

268 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

phone

Phone

043844681

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
268 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
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