Jack's Bakery in Wellington Menu

MENU MENU
  • Chicken satay $4.00
  • Beef Sandwich $ 4.00
  • Chicken wrap $3.50
  • All Pizza Roll $4.00
  • Chicken Kebab Spicy $ 2.70
  • Chicken Kebab Sui Mai $2.30
  • Chicken Dim Sum $ 2.00
  • Snack Pack $ 3.50
  • Hashbrown $0.80
  • Chicken Spring Rolls $2.30
  • Hot Dog $2.70
  • Waffle Fries $3.50
  • Beef Burger $5.00
  • Chicken Burger $5.00

Nearby Sample Menus

  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Chili Prawns $17.50
  • Chips Large $6.00
  • Roti Wrap $8
  • Mughlai Chicken $14
  • Chili Porotta $12.50
  • 1/2 Rack & Chicken Schnitzel $20.00
  • Half Rack $12.00
  • Kadai Lamb $16
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Chef’s Salad (V) $17.00
  • grilled halloumi Salad (V) $21.00
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Seared Salmon (GF) $19.00
  • Cheddar & Chive Dutch Baby $15.50
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • GF= Gluten Free
  • Homemade Hollandaise $3.00
  • Home Made Soup $8 or $14
    • Add GF $2
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • ●French Toast $15.00
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Stir-fried Garlic Prawns $22.90
    • Fresh prawns cooked with spring onion in a garlic oyster sauce.
  • Garlic Roti (Istana's own) $3.50
  • Lamb Dhallcha $18.90
    • Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
  • Nasi-Goreng $18.90
    • Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
  • Char Kwaytieaw $11.00
    • Fat rice noodles cooked with shrimps or chicken
  • Satay $12.90
    • Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
  • Steamed Rice $2.20
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Pineapple $2.00
  • Fritter $2.00
  • Kumara fries (aioli) $7.00
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Beetroot $2.00
  • Margherita
    • Mozzarella & chilli flakes
  • Streaky bacon $3.00
  • Miso Ramen $16
    • pork belly, ramen noodles, egg, vegetables in miso based soup
  • Takoyaki / 6pcs $9
    • deep fried octopus filled dough ball
  • Sushi Set (11pcs) $25
    • salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
  • Beef Udon $16
    • udon noodle soup with beef
  • Salmon Don $20.50
    • salmon sashimi, Tamago egg, sushi rice
  • Hiyashi Wakame $7
    • chilled Japanese seaweed salad
  • Tuna 2pcs $6
    • raw tuna sushi
  • Bento Set B (Vegetarian) $23.50
    • vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
  • Gluten Free Bread $1.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Extra Eggs $2.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Chorizo Sausage $4.00
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • 8PC. DBL AVO $7.30
  • - 4 pieces Smoked Salmon & Double Avocado
  • - For Kids! (Serves 6-10)
  • Double Avocado Medley $23.90
  • Katsu Chicken
  • Double Avocado Fresh Salmon
  • Teriyaki Chicken Double Avocado
  • - 4 pieces Tuna & Cucumber
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • Side Dish (each) $3.00
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Darkdori Tang (Chicken) $40.00
    • Spicy chicken & potatoes, vegetables casseroles in chicken stock
  • Main:
    • Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
  • Fried Chicken $18.00
    • Deep fried chicken
  • Ice Cream $4.00
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Vietnamese spring rolls for 3 pieces $10.00
  • Stir fry noodles with chicken $15.00
  • Tofu and vegetable on rice $14.00
  • Sweet & sour beef with rice noodles $14.50
  • Pork vietnamese sandwich $10.00
  • Vege stir fried rice noodles $15.00
  • Rice noodle rolls $7.00
  • Sweet & sour vege rice noodle $15.00
  • Smoked salmon $6.00
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • Warmed baguette $3.50
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • Maple sirup $2.50
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • Stir Fried Beef $10.50
  • Fish Pieces (3)
  • Served with thick rice noodles or egg noodles
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Stir Fried Pork $10.50
  • Steamed Rice S $3 / M $4 / L $5
  • Stir Fried Seafood $10.50
  • Beef Udon Noodle Soup $9.50
  • Half roasted pork $20.00
  • Combo with potatoes and coleslaw $11.00
  • Roasted duck $40.00
  • 1/2 Roasted duck $22.00
  • 1/4 chicken $7.00
  • Duck fat roasted gourmet potatoes $7.00
  • Combo with potatoes and coleslaw $16.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Blue Cheese Sauce $2.00
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Bearnaise $2.00
  • Kumara Fries $8.00
    • w Aioli
Jack's Bakery

Jack's Bakery

location

Address

268 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

phone

Phone

043844681

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
268 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
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