Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
Chicken $15.50
Lamb $16.50
Chicken Saagwala Lunch $10.50
Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Shahi Korma
Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
Chicken $15.50
Mutter Paneer $14.90
Housemade cottage cheese with green peas cooked with creamy spicy gravy.
Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
Served in a cob loaf with deep sea fish, prawns, mussels and squid
Soup of the day with fresh bread $10.5
Thai Beef Salad $17.5
Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Locally made Black Pudding with two poached eggs $18.5
Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Hash Stack $17
Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Pasta (Fettuccini) $18
In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Egg Benedict or Montreal $16
Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Mushroom Duo $14.5
Creamy garlic, cheese, onion and mushrooms on ciabatta toast