Jack's Bakery in Wellington Menu

Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50

Potato Salad $2.50 / $5.10
- regular / large
1/2 chicken and chips $13.60
Chicken Nuggets 10 $10.80
1/4 chicken and chips $9.60
Garlic Roll $2.00
Roast Pumpkin $1.70
8 fillets and chips $40.40
Coleslaw $2.50 / $5.10
- regular / large

Grilled Chicken see above
Lamb Donor see above
Vege Iskender (zucchini and carrot fritters or felafels) see above
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Felafel (vegetarian) see above
Chicken Iskender see above
Fries $5.00
- with garlic mayo

Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
Braised Chicken with Vegetables W $48 / H $26.80
Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
Deep Fried Prawn Ball $10.00
Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00

SUSHI COMBO (SMALL 12PCS) $17.00
UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
M8 $18.00
- teriyaki chicken, eel, tempura
TEPPANYAKI SET $15.50
- a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
TEMPURA $13.00
- a combination of seafood and vegetables in a light batter with tempura sauce
CHICKEN FRIED RICE $4.00
CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce

GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
BACON BUTTY $10.00
- with aioli on sourdough
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
GARLIC MUSHROOMS $14.00
- on toast
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli

Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
Chicken tikka tacos $12.00
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
-Add Coffee Glazed Bacon for $5.00
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00

Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base

Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato

Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

Sour Cream +$0.50
- IQ Range™ and Powerbowl
Verde
- Jalapeños, mango, coriander and lime
Secret BBQ
- Sweet and tangy
Coriander & Onion Salsa
Power $14.50
- Black rice, extra meat, salsas and sauce
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Cheese +$0.50
- IQ Range™ and Powerbowl
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce

Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
Crushed avocado $5.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Bacon $6.00
Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
Whole lamb shoulder, salsa verder (df,gf,nf) $80.00

Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Ice Cream $4.00
Yangnyem Chicken $20.00
- Fried chicken with spice
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice

Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Naklawa $4
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Super falafel $10
- same as above but super sized
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens

Falafel $8.00
Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
Garlic Bread $3.00
Lamb Pide $10.00
Mixed $9.50
Combo $16.00
Lamb $8.50
Lamb $11.00

Jack's Bakery in Wellington Menu

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Jack's Bakery

Wellington Region > Wellington > Jack's Bakery

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268 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

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