Jack's Bakery in Wellington Menu

Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Croissant $3.00
Dessert du jour See our waiters
- Dessert of the day
Formule gouter $7.00
- Tart + tea

Fries $8.00
- With tomato sauce and aioli
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Spring rolls and samosas $8.00
- With sweet chilli sauce
Onion rings $8.00
- With BBQ sauce
Wedge $8.00
- With sour cream and sweet chilli
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Chicken tenders $10.00
- With chipotle sauce
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.

Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Wooden spoon ice cream sandwich $6.95
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3

Lamb $20
- Chilli Peanut & Garlic Yoghurt
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
Crispy Qua Half $16
- Fresh Slow
Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
Crispy Quail Half Fresh Slow $16
Fries Sml $5 / Lge $7
- Housemade Tomato Sauce

Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise

LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.

Hot roast beef sandwich $6.50
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Porridge with cream & brown sugar $7.00
Hot B.L.T $6.50
Bacon & eggs $11.00
French fries $4.80
Chilli bean nachos $8.00

Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Steak cut fries $6.50
- With aioli and tomato relish
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Grilled tomato Hash brown / Mushrooms $3.00
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing

All main courses are served with today's potato and vegetables (unless otherwise specified)
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
400g T-Bone of Wairarapa Angus Beef $32.00
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli

Nearby Sample Menus