Jack's Bakery in Wellington Menu

MENU MENU
  • Chicken satay $4.00
  • Beef Sandwich $ 4.00
  • Chicken wrap $3.50
  • All Pizza Roll $4.00
  • Chicken Kebab Spicy $ 2.70
  • Chicken Kebab Sui Mai $2.30
  • Chicken Dim Sum $ 2.00
  • Snack Pack $ 3.50
  • Hashbrown $0.80
  • Chicken Spring Rolls $2.30
  • Hot Dog $2.70
  • Waffle Fries $3.50
  • Beef Burger $5.00
  • Chicken Burger $5.00

Nearby Sample Menus

  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Pizza Add-ons $5.00
    • Prosciutto
  • Ham Pizza $10.00
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Tiramisu coffee $11.00
    • Delicious
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Lamb Slices with Cumin on Sizzling Plate * $23.80
  • ●Main
  • ●Dry Fried Salt & Pepper Prawn, choose from º $27.80
  • -Small $9.80
  • Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
  • -Chicken Cashew Nut in Noodle Basket
  • -Deep Fried Fish Fillet
  • Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** $24.80
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Duck Fried Noodles $13.90
  • Chicken nuggets(6) $5.40
  • Vegetables with black bean sauce $12.90
  • One filling(no meat $3.50
  • Hash brown $1.60
  • Crumbed Fish $4.30
  • Roast Duck(half) $20.00
  • Szechuan mixed vegetables $12.90
  • Fish bites and fries $7.50
  • CORN FRITTER STACK $16.00
    • fritters stacked with bacon, avocado spinach slow roasted tomato
  • Bacon $4.00
  • Mini hotdogs $4.50
  • Little/Large $8.00/$10.00
  • Hashbrowns $3.50
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • Spaghetti on toast $4.50
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Roast brussel sprouts & walnuts $7.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Teriyaki Chicken $12.00
  • 1/4 Chicken $4.50
  • Chicken Nuggets $0.90
  • Bean Cake (4) $5.00
  • Honey Chicken $13.00
  • Fish $5.50
  • Pork Belly with Tofu $13.00
  • Chicken with Mix. Veges in Satay Sauce $12.00
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • - With whipped cream/yogurt $10.00
  • 6 stack $22.00
  • Pastrami on rye $17.00
    • 250g hot smoked pastrami, mustard
  • The Rodeo + $6.00
    • add bacon, onion rings and BBQ sauce
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • Sloppy Joe $10.00
    • Crisp fried pulled pork meets chili beef
  • The Kim Jong: $16.00
    • add Corned Beef, Kimchi, coriander, mayo
  • - Fries With pulled pork, BBQ sauce and cheese $14.00
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Side dish of the day priced daily
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Crumbed Hoki Bites and Chips $9.00
  • Gusto's Home-Baked Lasagne $5.50
  • Chicken Tenders and Chips $10.00
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Mini Hot Dogs and Chips $8.00
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Hot Chips $3.50
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Fish Burger $8.00
    • Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
  • Bacon Burger $8.00
    • Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • Steak Sandwich $11.00
    • Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
  • Toasted Sandwich $6.00
    • Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
Jack's Bakery

Jack's Bakery

location

Address

268 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

phone

Phone

043844681

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
268 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
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