Jack's Bakery in Wellington Menu

Nearby Sample Menus

SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
-Add cheese for $2.00
-Add eggs for $2.00ea
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Salt and pepper squid $10.00
- With wasabi mayo

Purple rice no3 $8.50
- read bean+paenut+small taro ball
Mango shaved ice w/condensed milk seasonal $13.80
Taro ball snowflake ice $13.80
Coconut taro w/black rice ball $7.50
Waffle no3 $16.80
- vanilla ice cream + mango
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Red bean shaved ice w/condensed milk $11.80
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball

Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Ravioli della sera $18
- House made ravioli of the evening
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Pesce della Sera $34
- Pan fried Fish of the day
Ravioli della sera $28
- House made ravioli of the evening
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti

Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Pico de Gallo $2.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
-Reg $9.00
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
-King $15.00
Sour Cream $1.00

Kumara & Pork Belly Hash $15.9
- Soft poached egg
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce

Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.

Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Hand Cut Fries (GF, DF, V) $7.50
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Rocket And Parmesan Salad (GF, V) $6.50

Freshly brewed coffee and a selection of tea and herbal infusions
A selection of continental meats and cheeses
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Bircher muesli
- porridge with fresh cream
Assorted jams
- spreads, dips and condiments
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti