Jack's Bakery in Wellington Menu

MENU MENU
  • Chicken satay $4.00
  • Beef Sandwich $ 4.00
  • Chicken wrap $3.50
  • All Pizza Roll $4.00
  • Chicken Kebab Spicy $ 2.70
  • Chicken Kebab Sui Mai $2.30
  • Chicken Dim Sum $ 2.00
  • Snack Pack $ 3.50
  • Hashbrown $0.80
  • Chicken Spring Rolls $2.30
  • Hot Dog $2.70
  • Waffle Fries $3.50
  • Beef Burger $5.00
  • Chicken Burger $5.00

Nearby Sample Menus

  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Creamed spinach / Mushrooms / Potato hash $5
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Corn Chips $8.50
    • With salsa and guacamole
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • Antipastino misto $17.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Dolci fatti in casa $12.00
  • Extra Bread $3.00
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Grigliata mista (for two) $46.00
  • Rucola, radicchio, funghi & grana $7.00
  • Trevally $5.5
    • Medium pink/white fish with a low fat content
  • Coleslaw $5
    • Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
  • Beef Burger $13
    • Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Elephant fish $7
  • Pineapple Fritter $4
    • Sea salted or witn cinnamon sugar
  • Skin on Tarakihi 8
    • Grilled
  • Sea Bream 8
    • High Omega 3 ,Meaty texture, very flavoursome
  • Kingfish $12.7
  • 3 Egg Omelette $13.00
    • Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Beer Battered Onion Rings $4.00
  • Creamy Mash Potato $4.00
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Lightly Fried Squid with Vegetables $18.80
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Mee Goreng (Noodles) $10.50
  • Orange Beef $16.90
  • Squid with Ginger and Spring Onions $18.80
  • Won Ton Noodle or Ho Fun Soup $8.80
  • Chicken and vegetables Noodle or Ho Fun Soup $8.80
  • Crispy Chicken $15.90
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • 11am-2pm tuesday to sunday
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Stuffing $6.50
  • -Gold cardholder $13.00
  • Chicken gravy $5.00
  • Eggplant parmigiana $9.50
  • Buttermilk fried chook burger $9.00
  • Pulled pork
  • Salmon $11.50
  • Chicken
  • Creamcheese $0.50
  • Corn
  • Sundried tomato $1.00
  • Tomato
  • Salami
  • Seasoned Chicken
  • Pork Sirloin $13.50
  • Nachos Beef $10.50
  • Sirloin Steak $14.90
  • Roast Dinner Pork lamb or Beef medium $13.80
  • French Roll Choice of $7.00
    • Roast pork, Roast lamb, roast beef
  • Chicken Roast Meal 1/4 chicken $8.90
  • Chicken nuggets
  • Vegetarian vietnamese sandwich $10.00
  • Pork vietnamese sandwich $10.00
  • Bbq pork on rice $14.00
  • Stirred fry noodles with beef $15.00
  • Sweet & sour beef with rice noodles $14.50
  • Stir fry noodle with seafood $16.00
  • Beef vietnamese sandwich $10.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Rocket, pear and parmesan salad $8
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Roast potato skins, summer truffle mayo $12
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Mums Big Burger $9.00
  • Great Range of Biscuits from $1.50
  • Chocolate Brownie $3.50
  • x1 - $3.50
  • Mini Bacon n Egg Pie $3.50
  • Extra - $1.00
  • Variety of Cakes $4.50
  • Cinnamon & Brown Sugar Swirls $3.50
Jack's Bakery

Jack's Bakery

location

Address

268 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

phone

Phone

043844681

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
268 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
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