Jack's Bakery in Wellington Menu

Nearby Sample Menus

Swap lge Sides for an extra . $1
Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
-2 Pack Crispy Strips $5.00
Original Recipe Piece $3.00
Big Snack Burger $4.90
-3 Pack $4.90
Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
Wicked Meal $31.90
- 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink

Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.

Jeera Aloo Lunch $9.90
Lamb Madras Lunch $10.90
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
Achaari
- Cooked with onion seed, ginger and garlic with the achaari flavour spices.
Chicken $15.50
Chicken $15.50
Lamb $16.50
Vegetable Manchurian $13.00

V=Vegetarian
-Combination meat or seafood $16.00
●Poached Chicken with Ginger and Spring Onion Sauce
- Chicken poached in soup. Served with ginger and spring onion sauce
-Combination Roast $17.00
- Choice of 2 meats - Roast pork, roast duck or bbq pork
-Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
-Half $23.00
Roast Pork, Bean Curd and Vegetables $16.00
-Half Dozen $8.00

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)

Drumstick $1.70
Fish $5.00
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
-Combo $8.80
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
-Combo $8.80
Bacon & Egg $5.00
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts

portobello, button mushroom, truffle oil v $19.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
roasted lamb meatballs, potatoes, capers, raisins g $12.00
pizza g* add 3 for gluten free base
with "basil's" taramasalata d $9.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
fish fingers, dill mayo, lemon $13.00
with both d $11.00