Jack's Bakery in Wellington Menu

Nearby Sample Menus

Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Curry Puffs $8
Soup of the day $7
- self-service, complimentary with main course
Fresh Fruit Salad & Ice Cream $7
Spring Rolls $8
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Deep-Fried Ice Cream $7
Minced Pork & Shrimp Parcels $8

Gluten Free Bread $1.00
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Roast Tomato$3.00
Extra Eggs $2.00
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Hash Browns $3.00
Extra Toast $1.00
Spaghetti $3.00

Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Eggs $9.00
- Any style- served with toast and tomato relish.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Big Boy $22.00
- A colossal version of the 'wee man’.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.

Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Muesli $10.00
- served with honey yoghurt, milk and berries
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Gluten free $2 extra
-add bacon or chorizo $4.00
-salmon $18.50
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad

Beer Battered Fish and Chips with Salad and Tartare Sauce
Soup of the Day with Toasted Ciabatta
Small $7.00
Three fillings $8.00
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Large $7.00
Gluten-free Bread $2.50
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Prawn Fried Rice
- A delicacy of succulent prawns in stir -fried rice and vegetables.
Green Curry (GF)
- Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
Laksa $21.90
- Egg noodles in yellow curry soup with bean sprouts/Chicken
Coconut Rice Plate $4.00
Coconut Bowl Plate $5.50
Oyster Sauce
- Please Select meat Stir -fried vegetables in oyster sauce
Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.

Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Roasted tomatoes $3
Parmesan and truffle fries $8
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Grilled ham $4
Black pudding $6
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo