Jack's Bakery in Wellington Menu

Nearby Sample Menus

Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Sourdough, rye, house butter (V) $5.5
Thyme & garlic roasted mushroom $8
Market fish, seasonal accompaniments MP
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Seasonal vegetables $8
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24

Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Pasta of the Day $10.00
- Chefs house pasta dish
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries

Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
Anatoki Salmon Tartar & Honey Mustard
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
Bratwurst $18.50
- Sauerkraut & Mash
Pork Belly In Aspic
Mushroom Skewer , Crostini & Coriander Yoghurt
-Add Bacon Or Sausage $15.00

Corn Chips $7.00
- With Salsa and Sour Cream
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Chicken Nuggets $4.50
5pm till late
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Hand Cut Wedges $8.00
- With Aioli
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar

Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Avocados $5.00
Large $12.00
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
g/f Toast $3.00
Sausages $5.00

Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Lemon Tart with Orange and Lemon Sauce $14.00
Soup $12.50
- of the day with toasted garlic sourdough
Pancakes stacked with Banana, berry and maple syrup $9.00
Chicken Liver Pate with Cheese Wafers $11.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Vegetables of the Day $8.00
Pumpkin, Leek and Chorizo Fettuccini $26.00

House cured salmon, hashbrown, avocado & poached eggs $17.00
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
House cured salmon $6.00
Chicken BLT Turkish sandwich and fries $14.50
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
AAvocado $4.00
Halloumi/grilled free range chicken $4.50
Creamy mushrooms on sourdough toast with rocket $12.50

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Warm house marinated olives $9.50
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Free range eggs “your way” on house made 5 grain $13.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.