Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
64. GARLIC AND CHEESE NAAN $4.50
Stuffed with cheese and touch of chopped fresh garlic.
28. LAMB MADRAS $14.90
A hot south Indian dish, cooked to suit your palate.
21. CHICKEN SAAGWALA $14.50
Simmered in subtly spiced spinach gravy.
55. KASHMIRI PULAO $8.90
Fluffy Saffron rice nuts and fruits.
19. CHICKEN KORMA $14.50
Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
25. LAMB VINDALOO $14.90
A typical Goanese style dish cooked in vinegar & whole spices.
Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
FRIES small $4.50 large$5.50
With freshly made aioli, relish or tomato sauce
NACHOS $14.50
With chilli beans, salsa cheese & sour cream
DESIGNER BREAKFAST $8.50
With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)