Jack's Bakery in Wellington Menu

Veal lasagne $22.00
- mozzarella & fresh basil napoli
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Spinach $4.00
Bacon $4.00
Crisp pork belly $16.00
- green apple salad & sweet soy
Add bacon $4.00
Tomato $4.00
Fries $4.00

Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
Cannelloni (V) $19
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Large=(L) / Medium=(M)
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry

Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
2 SPICY CHICKEN
3 BLACK BEAN & CUACAMOLE
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Pecan Pie $6.00
- served with whipped cream
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole

Add sliced tomato or grilled spinach $4.00/each
Yes you camcam $12.50
- southern fried chicken & coleslaw in a toasted bun
Chili con queso $11.50
- chilli cheese dip w corn chips made to order
Texas tosser $17.50
- shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
Susieque $21.50
- our famous BBQ free range pork ribs w dirty rice & coleslaw
The big bertha $19.50
- a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
Add capsicum, chiles and/or spring onion $1.50/each
Parallel parker $12.50
- grilled tempeh strips w lettuce, tomato, red onion, beetroot, gherkin, cheese & chipotle mayo in a toasted bun

Fried pork with garlic and pepper sauce on broccoli $13.50
Roti $4.00
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Lemon Chicken pieces $12.00
Steamed Vegetables $3.50
Stir fried vegetables with peanut sauce $12.00
Stir fried beef with mushroom & vegetables $12.00
Rice $3.00

Foto Maki (tuna roll) $2.80
Salmon Sushi $4.00
Scallop Sushi $5.00
Oyster Sushi $5.00
Squid Sushi $3.30
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Temaki (Hand roll) $3.30
Tarrago (Egg Sushi) $3.30

Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
-Option:Extra Bacon $3.00
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
-Small $4.50

18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.

(These are designed to be a lunchtime-sized entree)
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Please see our blackboard.
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Gourmet potatoes or fries $5.0
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough

Vegetarian Samosa $5.00
Sausage Roll $4.50
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Bacon Pinwheel $6.90
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.

Nearby Sample Menus