Jack's Bakery in Wellington Menu

Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Portobello Mushroom, Spinach, Hāngi Hash all $5
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce

Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Gluten Free Bases Available $2.00
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella

Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread

Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Gluten free bread $2.00
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Fries & sauce $8.00
- with sambal or aioli

-fried onions $2
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
-crispy fried shallots $2
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
Weekly Specials: cooking up new styles every week #checkoutourbuns
-avocado $2

72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.

Sirloin Steak $14.90
Fish & Chips $8.50
Bacon & Cheese Omelette with salad $11.50
Egg Benedict $11.50
Kiwi Breakfast $11.50
Pork Ribs' Chips $9.50
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Hamburger

TOASTED MUESLI $8.50
- With natural yoghurt.
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki

SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
CHEESEBOARD FOR ONE $10.00
Pixie Pickles with Maple Syrup or jam $7.00
Plan Pasta Rummo linguini $5.00
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF

French Toast with Bacon & Banana $10.50
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Fish & Chips $15.00
- Tempura battered Fish w Fries
Pork Roast $17.50
- W Potatoes and Vegetables
Eggs Montreal $14.00
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup

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