Jack's Bakery in Wellington Menu

Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Garlic Bread $3.9
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Fried Egg $2.0

Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
King Prawn and Cashew Nuts $28.00
- Classic wok fried.
Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
Bok Choi $16.00
- Wok fried Chinese seasonal vegetables

French toast with garlic banana, bacon and maple syrup $19.00
Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
Two eggs any style served on toast with bacon $22.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Scallops w/ white truffle risotto barigoule sauce $26.00

JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
POPCORN CHICKEN $6.00
CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CURLY FRIES $5.00

Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous

Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
Beer Battered Fish
- Line-caught fish, coleslaw and chipotle mayo
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
Quesos Fundidos $16.00
- Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
Boca Salsas $8.50
Burrito De Pescado Ahumado $20.00
- Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
Tostadas De Haloumi Y Verduras $16.00
- Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
Add chorizo to any of the above $5.00

Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
Double Bacon $7.50
Gado Gado
- With our homemade peanut satay dressing.
Energy
- With our homemade lemon & parsley dressing.
Small (up to 3 choices) $9.50
Omelette $14.00
- Your choice of two fillings
Spinach & Avocado
- With our homemade lemon dressing.
Brown Rice
- With our homemade soya/garlic dressing.

Mushrooms $3.50
Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
Tomato relish $1.00
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Tomatoes $4.00
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Gotham BLT $12.50
- grilled sandwich

Seafood/Main $23.90
Squid Salad $23.90
- Grilled quid with vegetables in Thai spicy lemon dressing sauce
Combination of Meats (C+B+P) $2.50
Deep-fried Fish Cakes(6 pcs) $11.90
- Served with sweet chilli sauce.
Laksa $25.90
- Egg noodles in yellow curry soup with bean sprouts/Seafood
Red Curry (GF)
- Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
Vegetarian Fried Rice $19.90
- Stir -fried rice with only egg and vegetables.
Siam Tempura (Vegetarian) $8.90
- Assorted vegetables battered and deep fried and served with sweet and sour sauce.

Nearby Sample Menus