Jack's Bakery in Wellington Menu

Nearby Sample Menus

Add bacon $2.00
Garlic bread $7.00
Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
Americano $4.00
French toast served with maple syrup, bacon and banana $15.00
Scrambled eggs served with hash browns, sausage and baked beans $8.00
Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50

Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Apple cinnamon gyoza $10.00
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Chillies $3.00
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions

Fried Chicken Combo $7.50
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Vegetarian $7.00/$9.50/$11.50
Beef $11.00/$14.00/$18.50
Small $2.00
Medium $3.00
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
GoldenPotato $0.80

(ALL SERVED WITH FRIES)
Small side of fries (V,GF) $5.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Grilled halloumi Salad (V,*) $21.00
Chef’s Salad (V,*) $17.00
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;

Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt

Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Multigrain or Sourdough toast $4.50
- w/ jam
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Bagel $5.50
- w/cream cheese and jam

Kids eggs & toast $5.00
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Vanilla risotto $12.50
- plus berry compote & fruit
Add $4.50
- sauteed mushrooms
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Potato Cake $12.50
- w poached eggs and hollandaise

Moki $5.20
- Firm white fish with a medium fat content
Gluten-Free Available
Crinkle Cut $5.50
- These can be cooked separately in our gluten free fryer if necessary. Just ask us.
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Cranberry $1.50
Monk Fish $8.00
- White fillets, meaty texture with a delicious sweet flavour
Yellow Fin Tuna $12.70
Panko Crumbed Thai Fish Cake $7.00
- with coriander, lime, lemon and chilli dipping sauce

Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons