Jack's Bakery in Wellington Menu

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Chicken satay $4.00
Beef Sandwich $ 4.00
Chicken wrap $3.50
All Pizza Roll $4.00
Chicken Kebab Spicy $ 2.70
Chicken Kebab Sui Mai $2.30
Chicken Dim Sum $ 2.00
Snack Pack $ 3.50
Hashbrown $0.80
Chicken Spring Rolls $2.30
Hot Dog $2.70
Waffle Fries $3.50
Beef Burger $5.00
Chicken Burger $5.00

Nearby Sample Menus

-2 Pack Crispy Strips $5.00
Big Snack Burger $4.90
Sweet Chilli Twister $7.50
All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
Zinger Burger $7.90
- Lettuce, red onion and mayo.
-3 Pack $4.90

Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Front Room granola $11
- fresh berries, greek yoghurt , honey
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Bread & dukkuh w Kapiti Olive oil $7
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream

Salami and aged cheddar on rye $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Toast and jam or peanut butter $ 7.50
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00

Rice $1.50
Bacon $11.90
Potato $1.00
Egg fu yung
Egg $11.50
Rneapple $0.80
Ham $11.50
Onion ring $0.80

Dimsim $1.30
Warehou $8.50
Vegetarian Roll $2.50
Bluff Oyster $2.80
Extras tor Burgers
Scallop (6 Scallop) $14.80
Steak Burger $5.40
Wedges(Seasoned) $5.00

CHICKEN WONTON $9.20
FISH $3.20
SQUID RING $1.30
CORN FRITTER $2.80
CHICKEN MUSHROOM $11.50
CHICKEN WING $2.20
ROAST PORK $9.80
CHICKEN $9.80

PORTERHOUSE STEAK $22.00
- with salad and fries
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
THAI CHICKEN CURRY $18.00
- served with rice
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
BACON BUTTY $10.00
- with aioli on sourdough

Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
French toast with garlic banana, bacon and maple syrup $19.00
Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00

Crayfish with Ginger and Spring Onions / Crayfish Baked in Cheese / Crayfish with Eie Mein / Hot and Spicy Crayfish Seasonal
-Prawns $28.00
●Extras
-Prawns, Scallops or Venison $29.00
-Tofu $18.00
-Tofu $21.00
King prawns are shelled
Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00

Eggs benedict $14
- with grilled bacon
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Hot Chips $5.50
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms

Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Zany Zeus Halloumi $7.00
3 Course $55.00
Asparagus, boiled egg, courgette salad $12.00
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Grilled Asparagus $5.00
Zany zeus halloumi, chard, orange $12.00
Pate de campagne $12.00

Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
Fatoosh Salad $8.50
- Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread

Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
Pie of the day $21.5
- with salad & fries. Check with wait-staff
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce

Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
DF= dairy free, GF*= gluten free (options)
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.

Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)