Jack's Bakery in Wellington Menu

Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Chicken nuggets & fries
Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce
Saturday $20.00
- 2 for 1 Beef Burger & Fries
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions

Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Side dishes also available upon request.
Combination Chutney & Pickles $6.00
Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).

Spicy Chicken $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
REGULAR $9.50
LARGE $11.50
Sashimi Donburi $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Vegetable Pie $4.90
Thai Chicken Pie $5.10
Pie of the week $5.10
Sausage Roll $3.40
Steak & Kidney Pie $5.10
Steak & Cheese Pie $5.10
Steak & Creamy Mushroom Pie $5.10
Potato Top Savoury $2.50

Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
2 fillings $5.50
bowl $11.00
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Kidneys mushrooms and bacon $17.00

Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.

NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Fruit Salad $6.50
Cheesy Garlic Bread $8.00
250g Scotch Fillet $33.50
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Banana Split $6.50
- W/ vanilla ice cream

Garlic bread, buffalo mozzarella and watercress $13.00
Fried bread, bacon, eggs and marty sauce open sandwich $10.50
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
3 cheeses $24.00
Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Gourmet Burger $4.00
- For the Double Patty - add

1/2 doz $10.00
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
Extra sauce $4.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
Honey, soy and ginger
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN

SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
Mushroom $5.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
Extra egg $3.00
Maple sirup $2.50
GARDEN GREEN SALAD $6.00

Homemade Musli with Yoghurt $6.00
Add a fried Egg to your Steak $2.50
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Eggs Benedict $12.50
- with Spinach or Ham
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Eggs Montreal $14.00
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr

Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Cajun Fries, Tomato Sauce, Chipotle Aioli $9
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Warm Olives $6
Warm Apple Pie $14
- Topped with vanilla ice cream
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Soup of the Day $12
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves

Jack's Bakery in Wellington Menu

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Jack's Bakery

Wellington Region > Wellington > Jack's Bakery

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268 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

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