Jack's Bakery in Wellington Menu

Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Seafood Chowder $8.2 Reg / $11.4 Lge
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Tomato $3.00
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Onion $2.00
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.

Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Mixed Olives $8.90
House Baked Sourdough Baguette $4.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90

Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Bucket of fries $7.50
- with aioli and tomato sauce
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Bacon and Eggs > with your choice of eggs $15.90

Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Bacon Wedges $11
- with a cheesy topping, served with sour cream.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Bacon $3
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.

-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
-Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicums and special Indian spices
Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
All mains served with rices (plain or coconut)
Plain Naan $2.50
-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
Kabarguah $15.50
- Mutton chop cooked in milk and cream and kashmiri masala served with salad

Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
Papadam $1.00
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces

Super falafel $10
- same as above but super sized
Naklawa $4
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lebanese coffee $3.50
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Fatayer $6
- Spinach or Feta(vege baked pies)
1/2 dozen falafel $14
- with salad and tahini

Spinach $3.50
Hash Browns $4.50
Extra Egg $3.00
Bowl of fries $6.50
Half Bowl $4.00
The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF

SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
CREAMY PORRIDGE & COMPOTE $11.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
3PM - LATE

Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Soup of day $10
Black pudding $6
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Spinach $2
Parmesan and truffle fries $8
Parsley and garlic butter mushrooms $4

Nearby Sample Menus