Jack's Bakery in Wellington Menu

MENU MENU
  • Chicken satay $4.00
  • Beef Sandwich $ 4.00
  • Chicken wrap $3.50
  • All Pizza Roll $4.00
  • Chicken Kebab Spicy $ 2.70
  • Chicken Kebab Sui Mai $2.30
  • Chicken Dim Sum $ 2.00
  • Snack Pack $ 3.50
  • Hashbrown $0.80
  • Chicken Spring Rolls $2.30
  • Hot Dog $2.70
  • Waffle Fries $3.50
  • Beef Burger $5.00
  • Chicken Burger $5.00

Nearby Sample Menus

  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Chef’s Salad (V) $17.00
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • ADD curry sauce (V, GF) $10.00
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Char-grilled breads & dips $8.00
  • Wedges (aioli) $4.00
  • Avocado $2.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Potato popcorn (chilli aioli) $4.00
  • Meat $5.00
  • Fritter $2.00
  • *gluten free warp available add $2
  • Tasman sea $18.90
    • smoked salmon, mixed seafood, baby spinash and creamy sauce
  • Battered Hot Dog
    • Served With Sheostring Fries
  • available from midday
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • *GF option available / **GF excluding BBQ sauce
  • Check Our Dessert Board For Daily Offers $9.50 Each
  • Pork/Chicken $11.90
  • 6-Wontons $4.50
  • Chicken patty $5.00
  • Hot Dog $2.50
  • Potato Fritter $0.90
  • Seafood Nash Goreng $13.90
  • Curry Roll (Home Made) $2.50
  • Squid Ring $1.00
  • 62 Combination Bean Curd $15.00
  • 102 Beef Fried Rice Noodle $11.00
  • 60 Tero Tero Bean Curd $15.00
  • 47 Fried Flounder $12.00
  • 13 BBQ Pork Large $15 Small $8
  • 91 Shrimps Gravy Egg on Rice $11.00
  • 2 Soy Sauce Chicken Whole $22.50 Half $11.50
  • 110 BBQ Pork Won Ton Noodle Soup $13.00
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • crispy bacon $16.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Wedge salad, ranch, bacon, blue cheese $8
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Latte $4.5
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • New season asparagus, lemon butter, pistachio crumb $10
  • Caesar $19.5
    • With grilled chicken breast
  • Daily changing selection of pies: $7.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Jams, preserves, sauces, savoury jellies.
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of pies: $7.50
  • Gourmet Panini: $8.00
  • Soup (V): $8.00
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Crispy seasonal salad $4.00
  • Hash brown $3.00
  • Garlic Bread( V) $8.00
    • with thyme butter
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • SPAGHETTI $2.50
  • BACON $2.50
  • STEAK & MUSHROOM $3.60
  • CHICKEN $3.80
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • STEAK & SWEET CHILLI $3.60
  • Chicken $4.20
  • Stuffed Sausages $2.00
  • Potato Top $4.20
  • Steak $4.20
  • Steak & Bacon $4.20
  • Mince $4.20
  • Sausage Rolls $2.00
  • Steak & Cheese $4.20
  • Stir Fried Seafood $10.50
  • Steamed Pork Bun $2.50 each
  • Fish Ball Soup $9.50
  • Stir Fried Vegetable $9.50
  • Combo Seafood Noodle Soup $10.50
  • Steamed Rice S $3 / M $4 / L $5
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Stir Fried Pork $10.50
  • Sweet Corn Soup
  • Chinese Vegetables
  • Sea Food & Tofu
  • Mixed Seasonal Vegetables
  • BBQ Pork Fu Yong
  • 5 Spices Squid
    • with Chilli
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • King Prawns and Vegetables
  • Beef fried rice $11.00
  • Bacon Sandwhich $3.50
  • Bacon and egg burger $4.50
  • venison with Cumin $22.00
  • Pan - fired scallop $17.00
  • Chicken Pattie $2.50
  • Stir- fired spicy Prawn $18.00
  • Barbeque squid with spicy $16.00
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Fresh Green Salad $5.00
    • All the Essentials
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Jack's Bakery

Jack's Bakery

location

Address

268 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

phone

Phone

043844681

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
268 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
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