Jack's Bakery in Wellington Menu

Nearby Sample Menus

Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
Tori no Karaage $11
- Japanese style Deep fried chicken
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard

Almond Stick $4
- Served w Cream or Yoghurt
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Carrot Cake $4.50
- Served w Cream or Yoghurt
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce

Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Jasmine Rice $4.00
- Three for $14
Caramelized Onion & Garlic Naan $5.00
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce

SALMON SASHIMI $10.90
JUMBO CRUNCHY CHICKEN $11.50
SUPER SHRIMP CRAB SALAD $9.50
COMBINATION SALAD $11.90
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
FAMILY BENTO $22.50
- salmon or chicken
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
JUMBO COMBO $11.50

Chicken masala opn1 $12.00 Opn2 $13.00
Bhuna gosht $18.00
- boneless lamb, cooked with spices, served dry and garnished with ginger and coriander.
Vegetable samosa
Prawn malwar $22.00
- prawns cooked with coconut cream, curry leaves and mustard seeds.
Butter chicken $18.00
- boneless tandoori chicken cooked with tomato base gravy, butter and cream.
Akbari tikka $11.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Dal makhani $13.00
- black lentil cooked with tomato puree, butter, cream and spices.
Vegetable makhani opn1 $12.00 Opn2 $13.00

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli