Jack's Bakery in Wellington Menu

Salt & Pepper Squid $9
- w/ lemon & aioli
Sticky Pork Ribs $12
- w/ BBQ sauce
Chilli Onion Rings $9
- w/ chipotle aioli
Bowl of fries and an asahi $12
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Wedges $8
- w/ sour cream & sweet chilli
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread

Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Steamed Rice Noodle $2
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
Matcha Green Tea Waffle with Ice Cream $8
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth

Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Mixed Doner (lamb & chicken) see above
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Adana Iskender (spicy minced beef) see above
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Mixed Iskender (lamb and chicken) see above
Felafel (vegetarian) see above

Karaage chicken (ponzu & japanese mayo) $12.00
Coles law $4.00
Potato popcorn (chilli aioli) $10.00
Kumara fries (aioli) $4.00
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Fritter $2.00
Avocado $2.00
Brie cheese $2.00

Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Scotch Fillet Steak $23.00
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Entree $4.00
- Garlic Bread

Supremo (120gm supremo meat patty) $6.50
Supremo Hawaiian (120gm supremo meat patty) $6.50
Spring Roll (vegetarian) $2.70
Cheese $1.50
Banana Fritter $2.60
Supremo Egg (120gm supremo meat patty) $6.50
-all packs served with lemon
GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce

Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.

Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato

Mushroom $2
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.

Salad
Bread roll $1.50
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Apple walnut slaw

Beef Vietnamese Sandwich $10.00
Grilled Beef Salad $14.00
Rice Noodle Rolls $7.00
Spicy Hue Traditional Beef Vermicelli Soup $16.00
Stirred Fry Noodles With Beef $15.00
Sweet & Sour Chicken With Rice Noodles $14.50
La Vong Grilled Fish With Vermicelli $18.00
Quangnam Style Noodle $16.00

SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
Small 10 pieces $18.00
SET J $27.00
- crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso

Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Pasta of the Day $13.50
- Please refer to Specials Board
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Fish & Chips $15.00
- Tempura battered Fish w Fries
Eggs Montreal $14.00
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Homemade Musli with Yoghurt $6.00

lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
salame $23.00
- red base, felino, ricotta, sicilian oregano
provoleta $17.00
- grilled provolone dolce & prosciutto
fries $7.00
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
prosciutto $27.00
- red base, prosciutto, rocket and parmesan

LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
MASHED POTATO $5.00
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.

Jack's Bakery in Wellington Menu

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Jack's Bakery

Wellington Region > Wellington > Jack's Bakery

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268 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

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