Jack's Bakery in Wellington Menu

Nearby Sample Menus

Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
-12 Pack $14.50
-4 Nuggets with chips $4.50
Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
Snack Burger $2.90
Deluxe Quarter Pack $15.00
- 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
-2 Pack Crispy Strips $5.00

Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
Freshly Baked Breads w Butter & Oil $9.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
- Add Bacon/Salmon/Halloumi $6.00
- For One $14.00
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00

Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
- Seafood $22.00
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
- Seafood $21.50
Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.

Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Brioche French Toast $16.50
- avocado, spinach, hash browns, hollandaise sauce $4.00
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
GF- gluten free bread available
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- caramelised apples & vanilla marscapone cream

Peanut butter & chocolate cheesecake with salted caramel ice cream
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Cinnamon Churros & affogato ice cream with dulce de leche
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Fresh strawberries & cream pavlova with raspberry sorbet

Com Trang $3.00
- Bowl of steamed rice (GF)
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Dau Phong Rang $5.00
- Roasted peanuts
PHO SOUPS
ENTREES
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)