Jack's Bakery in Wellington Menu

Nearby Sample Menus

Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
1/2 Chicken $12.90
- Nothing half hearted here!
Chips
Whole Chicken
- To share, or not to share
- Regular $4.50
Potato Salad
- Regular $4.50

Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
Munster Pork Rack $27.50
- Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
Kids steak strips & fries
Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
Irish Style Fish Cakes
Kids pizza — Ham & Pineapple
Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste

jasmine rice $2.00
-vege $12.90
-Meat $9.00
Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
●Starters

Little Treats $4.00
- Roasted Peanuts, Lollies
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil

Garlic Mussels $11.00
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Crème Brule with Cherry and Cointreau Puree $14.00
Chicken nuggets with fries and salad $9.00
Crumbed Sardines with Tomato and Basil $11.00
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps

Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Cheesecake, lavender, ginger 16
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Simple green salad 9
Witloof, goats cheese, squash, pear, walnut 14
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14

Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
2 Fried Eggs $3.50
Creamy Garlic Sauce $3.50
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Complement your steak from the following
Caramelised Onions $3.50

white Fish $3.50
Tempure $13.50
- vegetable and seafood
SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
Ebi Don $17.50
- Deep-fried prawn with egg and onion
BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
SET D $23.00
- tempura, crumbed potato and rice, miso, salad
SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso

Tomato or hash brown $2.00
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Cheese on Toast $6.00
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
Garlic Mushrooms $12.50
- w toast
Choose from: bacon or kransky $4.00
Wholegrain Toast $5.00
Boiled Eggs $5.00

Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
-Add Salmon $17.50
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
2 courses $40.00 Pp
- Starter + main of main + dessert

Omelette $12.50
- With cheese, tomato, option (onion)
Ham and cheese 2 filling toast sandwich $4.50
Fish hamburger $6.90
-Crispy bacon $3.00
-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
French fris bowl $6.00
Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
- Scrambled eggs or fried eggs or poached eggs
Side $4.00
- Mushroom / Hash browns / sausages / fried eggs