Cinta Malaysian Kitchen in Wellington Menu
ENTREES
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Deep Fried Chicken Wings
3 pcs of deep fried chicken wings served with sweet chilli sauce. |
$6.00 |
|
Curry Puff
4 pcs of deep fried Malaysian style curry vegetarian samosa. |
$6.50 |
|
Deep Fried Popiah
3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce. |
$6.50 |
|
South East Tofu
Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce. |
$6.50 |
|
Satay - beef, chicken or mixed
Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce. |
$6.50 |
|
Roti Chanai with Curry
Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry. |
$7.50 |
MAINS-POULTRY(served with rice)
|
Chicken Curry
Chicken fillets & potatoes cooked in curry & coconut cream . |
$12.00 |
|
Green Curry Chicken
Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste. |
$13.00 |
|
Hainanese Chicken Rice
Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth. |
$13.00 |
|
Hainanese Chicken Rice - roasted
Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth |
$13.00 |
|
Peranakan Chicken
Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce |
$13.00 |
|
Chicken Sambal
Chicken fillets cooked with onions in our n chilli samb& paste. |
$13.00 |
|
Butter Chicken
Chicken fillets braised wth butter, cream, onion & spicy paste. |
$13.00 |
|
Chicken Korma
Chicken fillets, onion & potato cubes cooked in korma paste. |
$13.00 |
|
Lemon Chicken
Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce. |
$13.00 |
MAINS-POULTRY(CONTD)
|
Terengganu Honey Chicken
Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce. |
$13.00 |
|
Gongbao Chicken
Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts. |
$13.50 |
|
Black Pepper Chicken
Chicken filets wok-fried with seasonal veggie & black pepper sauce. |
$13.50 |
|
Chicken Cashew
Chicken fillets & seasonal vegetables stir fried with cashew nuts. |
$14.50 |
MAINS-BEEF
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Beef Rendang
Diced beef slow cooked in spices-toasted. desiccated coconut 13.00 |
|
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Green Curry Beef
Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste. |
$13.00 |
|
Black Pepper Beef
Beef fillets wok-fried with seasonal veggie & black pepper sauce. |
$13.50 |
|
Gongbao Beef
Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts. |
$13.50 |
MAINS-LAMB
|
Lamb Curry
Diced Lamb & potatoes slow cooked in curry & coconut cream. |
$13.00 |
|
Lamb Korma
Diced Lamb, onion & potato cubes cooked in karma paste. |
$13.50 |
|
Dry Lamb Curry
Diced lamb stir fried with curry paste, onion & potato chunks. |
$13.50 |
MAINS-SEAFOOD
|
Fish Curry
Fish fillets & onion cooked in curry & coconut cream. |
$12.00 |
|
Assam Pedas (Assam Fish Soup)
Fish fillets cooked in tamarin-flavoured spicy soup |
$12.00 |
|
Fish Sambal
Fish fillets pan fried in chilli sambal and tamarind paste. |
$13.00 |
|
Seafood (or King Prawns)Tom Yum Soup
King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth |
$13.00 |
|
Squid Sambal
squid cutlets sautéed in chilli sambal and tamarind paste. |
$13.50 |
|
Gongbao Squid
Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts. |
$13.50 |
|
Chilli Prawns
King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past. |
$15.00 |
|
Prawn Sambal
King prawn cutlets sautéed in chilli sambal and tamarind paste. |
$15.00 |
MAINS-NOODLES
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Mee Goreng
chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg |
$11.00 |
|
Seafood Singapore Fried Noodles
Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste. |
$11.00 |
|
Seafood Curry Laksa
Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup |
$11.00 |
|
Phad Thai
Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie |
$11.50 |
|
Char Kuey Teow
Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg |
$12.00 |
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Hokkien Mee
Egg noodles braised with dark soya sauce. chicken, seafood & veggie |
$12.00 |
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Seafood Wat Tan Hor
Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy. |
$12.50 |
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Wat Tan Nga Hor
Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy |
$12.50 |
|
Black Pepper Udon
Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >> |
$12.50 |
|
Seafood (or King Prawns) Tom Yum Laksa
Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup. |
$13.00 |
MAINS-VEGETABLES(served with rice)
|
Vegetarian Curry
Seasonal mixed vegetables cooked in curry & coconut cream |
$11.00 |
|
Garlic Broccoli
Broccoli stir-fried with garlic and oyster sauce. |
$12.00 |
|
Sayur Campur
Stir fried seasonal mixed vegetables. |
$12.00 |
ROTI/RICE
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Roti Chanai
with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >> |
$8.50 |
|
Nasi Goreng
Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie |
$10.50 |
|
Nasi Lemak
Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >> |
$11.00 |
SIDE ORDERS
| Plain Roti | $3.00 |
| Steam Rice | $2.00 |
| Coconut Rice | $3.00 |
| Steam Vegetables | $4.50 |
| Home-made Satay Sauce | $1.50 |
| Extra Tofu | $2.00 |
| Extra chickens seafood, beef, Iamb or vege | $3.00 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Nearby Asian restaurants
| Name | Cuisines |
|---|---|
| Tahi | Fusion, Thai, Asian |
| Red Mount Restaurant | Bar, Breakfast, Asian, Chinese, Bar Food |
| Nudel | Asian, Chinese |
| Chans Restaurant and Takeaways | Japanese, Vegetarian, Thai, Asian, Takeaway Food, Chinese |
| Regal Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Hotel Bristol (sample menu)
|
Garlic bread
with parmesan cheese |
$9.80 |
|
Scotch fillet (250g)
Fries salad, egg pesto, herb butter, and jus |
$27.50 |
|
Cheese
NZ beef, Swiss cheese and beetroot |
$15.00 |
|
Tacos
Grilled beef |
$16.50 |
|
Beef short Ribs
brocollini , creamy mash and jus |
$25.50 |
|
Tacos
Pork belly |
$16.50 |
|
The Lot
NZ beef, Swiss cheese, bacon, egg and beetroot |
$17.50 |
|
Karaage
Fried chicken and kewpie mayo |
$16.50 |
| Clean Here for the full menu for Hotel Bristol |
Red Mount Restaurant (sample)
| Stir Fried Beef [Topside] Slices with Assorted Vegetables | $19.80 |
| -Whole Prawn | |
| -Vegetable (VG) | $16.80 |
| -1kg (20pc) | $85.00 |
| ●Dumpling Platter | $22.80 |
| -Large | $15.80 |
| -Stir Fried Assorted Vegetables (V) | |
| Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** | $26.80 |
| Clean Here for the full menu for Red Mount Restaurant |
Nudel (sample)
| 20. Sesame Crispy Chicken on Rice | $12.50 |
| 13. Eggplant in Hot Spicy Garlic Sauce | $13.50 |
|
1. MEE GORENG
Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu |
$11.50 |
|
7. KWAI TEO
Cabbage, Spring onion, Onion, BBQ Pork and Shrimps |
$11.50 |
| 14. Peppery Chicken | $14.50 |
|
20. BLACK BEAN BEEF
Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef |
$11.50 |
|
36. CHICKEN NOODLE SOUP
Bokchoy, Chicken and Noodle |
$11.50 |
|
14. SEAFOOD BUSTER
Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi |
$14.90 |
| Clean Here for the full menu for Nudel |
Chans Restaurant and Takeaways (sample)
| Roast Pork | $12.90 |
| Combination Fried Rice | $14.50 |
| Pork | $14.90 |
| Chicken | $12.90 |
| Ham | $3.80 |
| Pork | $12.90 |
| Chicken & Tomatoes | $14.90 |
| Pineapple | $4.70 |
| Clean Here for the full menu for Chans Restaurant and Takeaways |
Scopa Caffe Cucina (sample)
|
Affogato
shot of espresso OR hot chocolate, vanilla gelato |
$8.00 |
|
Buttermilk hotcakes
add bacon |
$21.00 |
|
Breakfast Bruschetta
avocado, tomatoes, basil, Italian loaf |
$12.00 |
| Egg | $3.00 |
| Slow roma tomatoes | $4.00 |
| Mushrooms | $4.00 |
| Spinach | $4.00 |
| Bacon | $5.00 |
| Clean Here for the full menu for Scopa Caffe Cucina |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tahi | Fusion, Thai, Asian |
| Seize Cafe | Vegetarian, Vegan, Cafe Food, Health Food |
| Hotel Bristol | Bar, British, New Zealand, Kiwi, Pub Food, European, Bar Food |
| Bluewater Bar & Grill | Seafood |
| Red Mount Restaurant | Bar, Breakfast, Asian, Chinese, Bar Food |
| Eurest New Zealand | Catering |
| Makara Beach Cafe | Cafe Food, Fast Food |
| Nudel | Asian, Chinese |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Wellington
- Type
- Service
- Table Service
- Price
- $10-$20
- Phone
- 043858622
- Fax
- cintamkr@gmail.com
- Address
- 119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Features
- Dine in, EFTPOS, Mastercard, Takeaway, Visa, Wheelchair accessible, Reservations, BYO, Waitstaff, Takeout, Cheap Eats, Wine and Beer, Cash, Bankcard, Lunch, Seating, Highchairs Available, Cards accepted, Digital Payments, Serves Alcohol, Dinner, Child-friendly, Corkage Fee Charged, Cash only
- Cuisine
- Malaysian, Thai, Asian, Chinese
- Website
Opening Hours
Monday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 9:30 PM