Cinta Malaysian Kitchen in Wellington Menu

 ENTREES

• Deep Fried Chicken Wings $6.00
  • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
• Curry Puff $6.50
  • 4 pcs of deep fried Malaysian style curry vegetarian samosa.
• Deep Fried Popiah $6.50
  • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
• South East Tofu $6.50
  • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
• Satay - beef, chicken or mixed $6.50
  • Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
• Roti Chanai with Curry $7.50
  • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.

 MAINS-POULTRY(served with rice)

• Chicken Curry $12.00
  • Chicken fillets & potatoes cooked in curry & coconut cream .
• Green Curry Chicken $13.00
  • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
• Hainanese Chicken Rice $13.00
  • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
• Hainanese Chicken Rice - roasted $13.00
  • Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
• Peranakan Chicken $13.00
  • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
• Chicken Sambal $13.00
  • Chicken fillets cooked with onions in our n chilli samb& paste.
• Butter Chicken $13.00
  • Chicken fillets braised wth butter, cream, onion & spicy paste.
• Chicken Korma $13.00
  • Chicken fillets, onion & potato cubes cooked in korma paste.
• Lemon Chicken $13.00
  • Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.

 MAINS-POULTRY(CONTD)

• Terengganu Honey Chicken $13.00
  • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
• Gongbao Chicken $13.50
  • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
• Black Pepper Chicken $13.50
  • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
• Chicken Cashew $14.50
  • Chicken fillets & seasonal vegetables stir fried with cashew nuts.

 MAINS-BEEF

• Beef Rendang
  • Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
• Green Curry Beef $13.00
  • Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
• Black Pepper Beef $13.50
  • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
• Gongbao Beef $13.50
  • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.

 MAINS-LAMB

• Lamb Curry $13.00
  • Diced Lamb & potatoes slow cooked in curry & coconut cream.
• Lamb Korma $13.50
  • Diced Lamb, onion & potato cubes cooked in karma paste.
• Dry Lamb Curry $13.50
  • Diced lamb stir fried with curry paste, onion & potato chunks.

 MAINS-SEAFOOD

• Fish Curry $12.00
  • Fish fillets & onion cooked in curry & coconut cream.
• Assam Pedas (Assam Fish Soup) $12.00
  • Fish fillets cooked in tamarin-flavoured spicy soup
• Fish Sambal $13.00
  • Fish fillets pan fried in chilli sambal and tamarind paste.
• Seafood (or King Prawns)Tom Yum Soup $13.00
  • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
• Squid Sambal $13.50
  • squid cutlets sautéed in chilli sambal and tamarind paste.
• Gongbao Squid $13.50
  • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
• Chilli Prawns $15.00
  • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
• Prawn Sambal $15.00
  • King prawn cutlets sautéed in chilli sambal and tamarind paste.

 MAINS-NOODLES

• Mee Goreng $11.00
  • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
• Seafood Singapore Fried Noodles $11.00
  • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
• Seafood Curry Laksa $11.00
  • Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
• Phad Thai $11.50
  • Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
• Char Kuey Teow $12.00
  • Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
• Hokkien Mee $12.00
  • Egg noodles braised with dark soya sauce. chicken, seafood & veggie
• Seafood Wat Tan Hor $12.50
  • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
• Wat Tan Nga Hor $12.50
  • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
• Black Pepper Udon $12.50
  • Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
• Seafood (or King Prawns) Tom Yum Laksa $13.00
  • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.

 MAINS-VEGETABLES(served with rice)

• Vegetarian Curry $11.00
  • Seasonal mixed vegetables cooked in curry & coconut cream
• Garlic Broccoli $12.00
  • Broccoli stir-fried with garlic and oyster sauce.
• Sayur Campur $12.00
  • Stir fried seasonal mixed vegetables.

 ROTI/RICE

• Roti Chanai $8.50
  • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
• Nasi Goreng $10.50
  • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
• Nasi Lemak $11.00
  • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>

 SIDE ORDERS

• Coconut Rice $3.00
• Steam Vegetables $4.50
• Home-made Satay Sauce $1.50
• Extra Tofu $2.00
• Plain Roti $3.00
• Steam Rice $2.00
• Extra chickens seafood, beef, Iamb or vege $3.00

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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