Japanese Bakey in Christchurch Menu

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Japanese Bakey in Christchurch has no menu available, but can choose from many other options such as A1. Money Bags or A2. Roti Bread from Phad Thai. The Running Bull offers many options including Garlic Loaf and Bread And Dips. Grampian Fish & Chips includes a wide range like Fish or Chips. Popadum and Mango Chutney / Pickle / Raita from . Spice 'n' Life offers Robert Harris Cafe and Toast, butter & lemon, passionfruit curd or preserves.

Nearby Sample Menus

Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
Salumi plate, pickles, mustard fruits $16.00
Sides and Bites
GF bases available $3
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Starters
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Dessert

Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
Grilled Minced Pork on Kebab $8.50
Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
Seafood Soup $8 Sml/$14 Med/$26 Lg
Vietnamese Fresh Spring Rolls (3 rolls) $8.50
Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
Ginger Chicken $15 Med/$27 Lg

Sumac beef kofta with pomegranate sauce $16.00
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Pan-seared garlic King Prawns with lemon and harissa $15.00
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Preserved lemon chicken and olives $18.00
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Preserved lemon chicken with coriander & olives $12.50
Sticky Date and Toffee Pudding $7.90

CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
BANANA AND COCONUT $4.00
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.

Pasta of the day $16.00
- Ask your waitperson
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
Vegetarian pasta $21.00
- Ask your waitperson
Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
Add mushroom $3.50
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
Beer battered fish $18.50
- Served with salad and fries

Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
ginger with meat and vegetables with rice $12.90
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Cashew nuts with meat and vegetables with rice $12.90
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Peanut sauce with mea and vegetable rice $12.90
kao pad $12.90
- Fried rice with meat of your choice and vegetables

SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.

(A) OR berry compote with cream or yogurt $12.50
Pancakes $14.90
- served with banana, bacon and maple syrup
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce

-Add fries $2.50
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-Small Fries $5.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-side salad $3.00
·Makikihi Fries
- with tomato sauce & garlic aioli
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
-Add fried egg $2.00

FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number

Hot Lemon and Honey $3.90
Vic's Platter - Breads, spreads and cheeses $22.00
Phoenix $4.00
Mochaccino - large cup $5.30
Bagels - Bacon and avocado $10.00
Paninis - Bacon and Egg $10.70
Cappuccino $4.30
Vegetarian Lasagne $10.50

Vegetable pakoras with chutney $15.50
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Fries & aioli $10.00
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Add x 2 eggs $3.00
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50

Dhal Makhini $9.00
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
Beef Vindaloo $11.00
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
Mango Chicken (Mild) $11.00
Plain Naan $2.00
Chicken Vindaloo $11.00
Samosa $2.50

Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Steak Sandwich (Sirloin) $19.80
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Swiss Bircher Muesli $12.50
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Chocolate Fondue $14.80

Combination Lamb & Chicken L $14
Lamb R $10/ L $12
Combination Chicken & Falafel L $13
All our rice dishes are served on a bed of Persian rice
Lamb/Chicken $14
Combination $17
R= Regular / L= Large
Falafel R $8 / L $10

Japanese Bakey

Canterbury > Christchurch > Japanese Bakey

Address

555 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039434066

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM