Japanese Bento in Wellington Menu

MENU MENU
  • Udon Noodle $8.90
    • Thick noodles, soup, wakame, spring onions, inari
  • Family Bento $22.50
    • Salmon or Chicken
  • Chicken Curry Katsudon $13.90
    • Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
  • Teriyaki Chicken Don
    • Teriyaki chicken, rice, salad, pickle, ginger, mayo.
  • Regular $11.90
  • Large $13.90
  • Karaage Chicken Don
    • Deep fried chicken pieces, rice, spring onion, mayo, pickles.
  • Regular $11.90
  • Large $13.90
  • Prawn Udon Noodles $11.90
    • Thick noodles, tempura prawn, wakame, spring onion.
  • Chicken Curry Udon Noodle $11.90
    • Thick noodles with chicken curry, spring onion.
  • Chicken Katsudon
    • Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
  • Regular $11.90
  • Large $13.90
  • Yaki Soba Noodles $9.90
    • Thin yaki soba noodles with garden vegetables.
  • with chicken $11.90
  • Teriyaki Salmon Don $13.90
    • Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
  • Small Size Hot Meal $9.90
    • Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
  • Tofu Salad $6.50
    • with sesame dressing

Nearby Sample Menus

  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • ROTI $2.50
    • whole meal bread
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • Junior Chicken Nuggets $8.00
    • Chicken nuggets deep fried. Served with curly fries.
  • Fettucini Carbonara $17.50
    • A creamy bacon, mushroom and onion sauce (Italy's favourite pasta) served with salad and a garlic roll
  • Pancake Stack $9.00
    • Large stack of 3
  • All Sandwiches and Burgers are served with French fries N/A
  • Chocolate Peanut Butter Lava $8.00
  • Shank on Mash $23.50
    • Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
  • Junior Fettuccini Carbonara $7.00
    • Fettuccini noodles topped with Carbonara sauce and served with garlic roll
  • Bacon (3) $4.30
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Red wine demi-glace $3
  • Seasonal vegetables $8
  • Thyme & garlic roasted mushroom $8
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Peppercorn $3
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • -2 course $70.00
    • Minced meat wrapped in lettuce
  • Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
  • Seaweed with Pork Ball Soup S $8 / M $36 / L $50
  • Pork and Coriander Rolls / Deep Fried Tera $28.00
  • Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
  • Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
  • Hot and Spicy Crab with Whole Shell $28.80
  • Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
  • Channa Masala $14.00
    • Chickpeas cooked with onion and tomato based spicy gravy.
  • Aloo Papri Chaat $8.00
    • Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
  • Balti Chicken Lunch $10.50
    • Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Lamb Rogan Josh Lunch $10.90
    • Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Aloo Mutter Lunch $9.90
  • Tandoori Chicken Tikka (5 pieces) $13.00
    • Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
  • Chicken $15.50
  • Prawn Saagwala $17.50
    • Cooked with spinach in special ginger, garlic sauteed gravy.
  • Squid 2pcs $6
    • raw squid sushi
  • Salmon 2pcs $6
    • raw salmon sushi
  • Vegetable Maki 6pcs $10.50
  • Potato Croquettes / 5pcs $11.50
    • potato, minced chicken, katsu sauce and mayo
  • Salmon Maki 8pcs $13.50
  • Unagi Roll 6pcs $14
    • crabmeat, cucumber, grilled eel, teriyaki sauce
  • Avocado Roll 6pcs $14
    • teriyaki chicken, avocado
  • Tuna Salsa / 5pcs $14
    • seared tuna slices, salsa, ponzu dressing
  • -1 Metre $47
  • -1/2 Metre $26
  • -1/2 Metre $26
  • Chiclito
    • seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
  • 1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
  • -Singo $14
  • Selvaggio (v)
    • silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
  • our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Avocado & Tomato on Toast $9
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Creamy Mushroom on Toast with salad $13
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Eggs on toast N/A
  • French Toast $14
    • with bacon, banana and maple syrup
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Marinated Kalamata Olives & Green Olives $7.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Cashew Nuts $4.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Annam Combo $32.00
    • Choose any four different starters from above
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
  • Lamb Vindaloo(A Very Hot Dish!)
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Bombay Aloo
    • Cumin covered potatoes cooked in tomato and onions
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Chicken And Cheese Naan $4.50
    • Naan Stuffed with chicken and cheese
  • Chicken Biryani
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Chicken Makai Mushroom
    • Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • Extra Regular Filling: $1.00
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 7. Lime Chilli & Soy (LF)
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • LGI=Low Glycemic Index
Japanese Bento

Japanese Bento

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733888

email

Email

None

clock

Opened hours

9 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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