Japanese Bento in Wellington Menu

MENU MENU
  • Udon Noodle $8.90
    • Thick noodles, soup, wakame, spring onions, inari
  • Family Bento $22.50
    • Salmon or Chicken
  • Chicken Curry Katsudon $13.90
    • Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
  • Teriyaki Chicken Don
    • Teriyaki chicken, rice, salad, pickle, ginger, mayo.
  • Regular $11.90
  • Large $13.90
  • Karaage Chicken Don
    • Deep fried chicken pieces, rice, spring onion, mayo, pickles.
  • Regular $11.90
  • Large $13.90
  • Prawn Udon Noodles $11.90
    • Thick noodles, tempura prawn, wakame, spring onion.
  • Chicken Curry Udon Noodle $11.90
    • Thick noodles with chicken curry, spring onion.
  • Chicken Katsudon
    • Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
  • Regular $11.90
  • Large $13.90
  • Yaki Soba Noodles $9.90
    • Thin yaki soba noodles with garden vegetables.
  • with chicken $11.90
  • Teriyaki Salmon Don $13.90
    • Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
  • Small Size Hot Meal $9.90
    • Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
  • Tofu Salad $6.50
    • with sesame dressing

Nearby Sample Menus

  • Toast $4.50
    • Your choice of spreads
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Eggs on Toast $10.50
  • g/f Toast $3.00
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Avocados $5.00
  • Hashbrowns $5.00
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Small $8.50
  • Eggs Florentine (Spinach) $16.50
  • Black Bean Beef $10.50
    • Chow Mein or Fried Rice
  • Mussels -each $1.00
  • Chicken Nibbles $1.00
  • Potato / Vege Roll (homemade) $2.50
  • Includes coleslaw ,chips, lemon, tartare ot tomato Sauce N/A
  • Fish Cake $2.50
  • Egg Foo Young $9.00
    • Egg and Fresh Vegetables
  • Crumbed Prawn $1.20
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Chicken & Mushroom
  • Roast Vegetable & Creamy Mushroom
  • Pies $6.00
  • Hot Chilli Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Bacon & Egg
  • Mince
  • Butter Chicken
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
  • Puri $1.00
  • Corn Soup $7.50
    • Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
  • Dahi Vada $3.00
    • Ground lentil ball deep fried served in a yogurt sauce and sev.
  • Small Plate $10.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
  • Samosa Chaat (V) on request $7.50
    • Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Add $4.50
    • sauteed mushrooms
  • Add $3.50
    • house made potato cake
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Pork vietnamese sandwich $10.00
  • Stir fry noodles with chicken $15.00
  • Vege noodle rolls $7.00
  • Bbq pork on rice $14.00
  • Sweet & sour beef with rice noodles $14.50
  • Pork and pineapple summer rolls $7.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Rice noodle rolls $7.00
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Classic Bloody Mary $12
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Ham & Egg $4.70
  • Large Raspberry Jam Buns $5.40
  • Chocolate Dipped $3.20
  • Potato Top Savouries $2.20
  • Custard Squares $3.00
  • Apple Doughnuts $3.60
  • - Round $3.00
  • Specialty Pies $5.00
  • Italian B.M.T N/A
  • Lettuce N/A
  • Carrot N/A
  • Oven Roasted Chicken N/A
  • Capsicum N/A
  • Italian Herbs & Cheese N/A
  • Chicken Teriyaki N/A
  • Sweet Onion N/A
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Creamy Mushroom Sauce 3.50
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Italian cheese and herb fritters $15
  • Crispy duck fat potatoes $8
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Roast potato skins, summer truffle mayo $12
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Mediterranean marinated olives, preserved lime ​ $9
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Sichuan Spicy King Prawns
  • Stuffed Chicken Wings
  • Black Bean Sauce Beef Fillet
  • Spring Onion and Ginger Crayfish
    • per kg
  • King Prawns Cashew Nuts
  • Braised Bean Curd
    • with Chinese Mushrooms
  • Black Bean Sauce Crayfish
    • per kg
  • Chicken Noodles
    • with Vegetables
  • Chicken vermincelli $12.50
  • Pork spring roll (2 rolls) $5.00
  • Satay chicken roll $8.50
  • Grilled pork roll $8.50
  • Chicken curry with rice $11.50
  • Fried rice $11.50
  • Beef noodles soup $11.50
  • Marinated beef with rice noodle $12.50
Japanese Bento

Japanese Bento

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733888

email

Email

None

clock

Opened hours

9 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines