Japanese Bento in Wellington Menu

Udon Noodle $8.90
- Thick noodles, soup, wakame, spring onions, inari
Family Bento $22.50
- Salmon or Chicken
Chicken Curry Katsudon $13.90
- Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
Teriyaki Chicken Don
- Teriyaki chicken, rice, salad, pickle, ginger, mayo.
Regular $11.90
Large $13.90
Karaage Chicken Don
- Deep fried chicken pieces, rice, spring onion, mayo, pickles.
Regular $11.90
Large $13.90
Prawn Udon Noodles $11.90
- Thick noodles, tempura prawn, wakame, spring onion.
Chicken Curry Udon Noodle $11.90
- Thick noodles with chicken curry, spring onion.
Chicken Katsudon
- Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
Regular $11.90
Large $13.90
Yaki Soba Noodles $9.90
- Thin yaki soba noodles with garden vegetables.
with chicken $11.90
Teriyaki Salmon Don $13.90
- Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
Small Size Hot Meal $9.90
- Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
Tofu Salad $6.50
- with sesame dressing

Nearby Sample Menus

Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
Sweetcorn, courgette, basil & parmesan risotto $21.5
Blood orange pannacotta & passionfruit polenta biscuits $13.5
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Porridge $14
- with elderflower strawberries, blueberries & oat crumble

Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
180g Beef Fillet $30.50
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket

Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
1 CAJUN FISH
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
2 SPICY CHICKEN
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00

Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Formule gouter $7.00
- Tart + tea
Sandwich basque $7.50
- Banguette with chorizo and gherkins

'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
Ice cream Sundae $5.50
- your choice of chocolate or caramel
- with chicken $18.90
Gluten free toast add $1.00
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
Oven Roasted Garlic Bread $5.50

Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Toast & Spreads $ 7.00
Bacon $5.50
Tomatoes $4.00
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Eggs on Toast $10.50
Thai Beef Salad $18.00
- with crispy noodles
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom

MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy

Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.

Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Side of curly fries $4.00
Salmon $4.00
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad

Gluten free burger buns available $2.00
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Eggs on Toast $8.00
- Eggs your way!

Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Sausage rolls $10
- with tomato ketchup
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Warm mixed olives(V) (GF) (DF) $8
Vanilla creme brulee(GF) $10
- with pistachio biscotti

Deep fried Choc Bars $2.00
Fried Rice (Prawn) $13.00
Fish crumbed $3.30
Wedges $4.20
Sausage $2.40
Fried Rice (Chicken, Lamb, Beef) $11.00
1 Pieces Chicken & chips $5.50
Chicken $3.50

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing