Japanese Bento in Wellington Menu

Udon Noodle $8.90
- Thick noodles, soup, wakame, spring onions, inari
Family Bento $22.50
- Salmon or Chicken
Chicken Curry Katsudon $13.90
- Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
Teriyaki Chicken Don
- Teriyaki chicken, rice, salad, pickle, ginger, mayo.
Regular $11.90
Large $13.90
Karaage Chicken Don
- Deep fried chicken pieces, rice, spring onion, mayo, pickles.
Regular $11.90
Large $13.90
Prawn Udon Noodles $11.90
- Thick noodles, tempura prawn, wakame, spring onion.
Chicken Curry Udon Noodle $11.90
- Thick noodles with chicken curry, spring onion.
Chicken Katsudon
- Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
Regular $11.90
Large $13.90
Yaki Soba Noodles $9.90
- Thin yaki soba noodles with garden vegetables.
with chicken $11.90
Teriyaki Salmon Don $13.90
- Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
Small Size Hot Meal $9.90
- Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
Tofu Salad $6.50
- with sesame dressing

Nearby Sample Menus

Broccoli, feta, sunflower + pumpkin seeds $12.50
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Salmon, ricotta + watercress $16.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Ciabatta, Copia Olive Oil $ 7.00

Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Rice $3.00
Stir fried vegetables with peanut sauce $12.00
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Fried pork with garlic and pepper sauce on broccoli $13.50
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.

Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Extra Bread $5.50
Patate arrosto con rosmarino $6.50
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Minestrone $15.50
- Meat broth with winter vegetables and pasta

Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Ravioli della sera $18
- House made ravioli of the evening
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
All Pasta & Gnocchi are made fresh in house $N/A
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles

Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
All mains served in a traditional Moroccan Tagine
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.

Lychee with Ice Cream $8.00
Yu Xiang Shrimps $20.80
- Shrimps with bamboo shoot in chilli bean sauce
For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
Fried Egg with Shrimps $20.80
Stir Fried Shrimps $19.80
Sweet & Sour Pork $20.80
Orange Beef $22.80
Mini Vegetable Spring Rolls $6.00

Slaw $5.00
- w/ red pepper yoghurt
Bacon $4.00
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Eggs $2.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens