Japanese Bento in Wellington Menu

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Udon Noodle $8.90
- Thick noodles, soup, wakame, spring onions, inari
Family Bento $22.50
- Salmon or Chicken
Chicken Curry Katsudon $13.90
- Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
Teriyaki Chicken Don
- Teriyaki chicken, rice, salad, pickle, ginger, mayo.
Regular $11.90
Large $13.90
Karaage Chicken Don
- Deep fried chicken pieces, rice, spring onion, mayo, pickles.
Regular $11.90
Large $13.90
Prawn Udon Noodles $11.90
- Thick noodles, tempura prawn, wakame, spring onion.
Chicken Curry Udon Noodle $11.90
- Thick noodles with chicken curry, spring onion.
Chicken Katsudon
- Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
Regular $11.90
Large $13.90
Yaki Soba Noodles $9.90
- Thin yaki soba noodles with garden vegetables.
with chicken $11.90
Teriyaki Salmon Don $13.90
- Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
Small Size Hot Meal $9.90
- Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
Tofu Salad $6.50
- with sesame dressing

Nearby Sample Menus

Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Corn Chips $8.50
- With salsa and guacamole
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling

Side Fries $5.5
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Fish And Chips $12
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Junior

Ice cream Sundae $5.50
- your choice of chocolate or caramel
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
Bacon & Pineapple Pizza $8.50
- with fries & salad
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Eggs on Toast $8.90
- any which way
Oven Roasted Garlic Bread $5.50

Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
All $10
Potato Croquette or Mash $2.50
Tomato, Bacon, Side of Salad or Vegetables $3.00
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Egg, Onions $1.50
Ham Steak with pineapple
- served with salad and chips

BACON BUTTY $10.00
- with aioli on sourdough
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
PORTERHOUSE STEAK $22.00
- with salad and fries
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Traditional Eggs Benedict
- with hollandaise & English Muffin
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Toast & Bagel Selection
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
BULGOGI $14.00
- pan fried marinated beef vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
UDONG $12.00
- noodle vegetable soup, boiled fish cake
RAMYUN $10.00
- spicy Korean noodle with vegetable
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables

Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

(These are designed to be a lunchtime-sized entree)
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Please see our blackboard.
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt

PIKELETS $6.00
- With icing sugar served with jam & cream.
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
CHICKEN NUGGETS $6.00
- with fries.
HOMEMADE SOUP $10.00
- With toasted bread.
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
TOASTIE $6.00
- grilled cheese & ham on toast
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)

Eggs florentime $13.50
- Spinach & hollandaise
All salads $14.00
Eggs on toast $8.00
Single file big breakfast $17.00
- The works
Toast w Spreads $4.00
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
Chicken nuggets $8.50
- With fries & BBQ sauce
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad

Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
All food is available for dine in or take-away.
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Bagel $11.00
- Smoked Salmon with cream cheese
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Spicy Wedges $6.50
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Egg done your way $11.00
- With bacon on toast, extra item for $3.00

Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Mince
Roast Chicken, Meski, Tomato & Aioli $5.50
Vege Sammie $5.50
Mince & Cheese
Bacon, Maski, Tomato & Aioli $5.00
Steak & Creamy Mushroom

Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
Spinach $3.50
Soup of the day $10.00
- with toasted five grain or sourdough
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Ham $4.50
Gherkin $2.00
Extra Egg $3.00
Bacon $4.50

PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
ROTI $5.90
- with lemon butter
STIR FRIED BOK CHOY $6.00
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.