Japanese Bento in Wellington Menu

MENU MENU
  • Udon Noodle $8.90
    • Thick noodles, soup, wakame, spring onions, inari
  • Family Bento $22.50
    • Salmon or Chicken
  • Chicken Curry Katsudon $13.90
    • Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
  • Teriyaki Chicken Don
    • Teriyaki chicken, rice, salad, pickle, ginger, mayo.
  • Regular $11.90
  • Large $13.90
  • Karaage Chicken Don
    • Deep fried chicken pieces, rice, spring onion, mayo, pickles.
  • Regular $11.90
  • Large $13.90
  • Prawn Udon Noodles $11.90
    • Thick noodles, tempura prawn, wakame, spring onion.
  • Chicken Curry Udon Noodle $11.90
    • Thick noodles with chicken curry, spring onion.
  • Chicken Katsudon
    • Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
  • Regular $11.90
  • Large $13.90
  • Yaki Soba Noodles $9.90
    • Thin yaki soba noodles with garden vegetables.
  • with chicken $11.90
  • Teriyaki Salmon Don $13.90
    • Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
  • Small Size Hot Meal $9.90
    • Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
  • Tofu Salad $6.50
    • with sesame dressing

Nearby Sample Menus

  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • mini udon noodle soup $7
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • natto roll $4
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • Lamb Chops $34
  • Sirloin Steak 450g $35
  • Bacon and Eggs $22
  • Whitebait Omelette (In Season)
  • Lamb’s Kidney and Bacon $12
  • Greek Salad $20
  • Mushroom Omelette $24
  • Hamburger Steak $22
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Savoury mince on toast $11.90
    • with two poached eggs
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Soup of the day $10.90
    • served with warmed bread
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Dal Fry $14.00
    • Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
  • Lamb Do Pyaza $16.50
    • Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Cheese Naan $5.00
    • Naan stuffed with cheddar cheese
  • Lamb Rogan Josh $16.50
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
  • Goan Fish Curry $18.00
    • Fresh fish cooked in tamarind, chilly and cumin
  • Khumb Mattar $15.00
    • Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
  • Paneer Pakoras $10.00
    • Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
  • Keema Naan $5.00
    • Naan stuffed with spiced lamb mince
  • Stir Fried Pork with Chilli and Basil $18.50
    • Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
  • Vegetarian Phad Thai $18.50
    • Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
  • Stir Fried Beef with Chilli and Basil $18.50
    • Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Vegetarian Curry Puff $7.00
    • Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
  • Fried Rice $24.00 / $18.50 / $19.00
    • Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
  • Beef and Ginger $18.50
    • Beef, ginger and fresh vegetables, served with white rice
  • Panang Curry $18.50
    • Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
  • Tom Kha Gai $10.00
    • Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Cheesecake, lavender, ginger 16
  • Churros, clove sugar, chocolate miso sauce 12
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Confit lamb shoulder, aubergine relish 17
  • Hand cut fries, ketchup & mayo 10
  • Board of cold meats, cheese, pickles & sour dough 28
  • Simple green salad 9
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Eggs on Toast $8.00
    • Eggs your way!
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Choc Chip N/A
  • Sweet Onion N/A
  • Turkey & Ham N/A
  • Italian B.M.T N/A
  • Veggie Delite N/A
  • Lettuce N/A
  • Steak, Egg and Cheese N/A
  • Italian Dressing N/A
  • House made muesli with local grains and organic yoghurt $10.00
  • Pork dumplings, fried greens and dashi broth $10.00
  • Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Extra slice of toast or hollandaise $2.50
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Quiche $5.20
  • Sausage Roll $2.20
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Savories $1.60
  • Steak & kidney
    • Traditional Steak and kidney
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Sammie $5.50
  • Mince & Cheese
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Roast potato skins, summer truffle mayo $12
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
Japanese Bento

Japanese Bento

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733888

email

Email

None

clock

Opened hours

9 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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