Japanese Bento in Wellington Menu

MENU MENU
  • Udon Noodle $8.90
    • Thick noodles, soup, wakame, spring onions, inari
  • Family Bento $22.50
    • Salmon or Chicken
  • Chicken Curry Katsudon $13.90
    • Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
  • Teriyaki Chicken Don
    • Teriyaki chicken, rice, salad, pickle, ginger, mayo.
  • Regular $11.90
  • Large $13.90
  • Karaage Chicken Don
    • Deep fried chicken pieces, rice, spring onion, mayo, pickles.
  • Regular $11.90
  • Large $13.90
  • Prawn Udon Noodles $11.90
    • Thick noodles, tempura prawn, wakame, spring onion.
  • Chicken Curry Udon Noodle $11.90
    • Thick noodles with chicken curry, spring onion.
  • Chicken Katsudon
    • Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
  • Regular $11.90
  • Large $13.90
  • Yaki Soba Noodles $9.90
    • Thin yaki soba noodles with garden vegetables.
  • with chicken $11.90
  • Teriyaki Salmon Don $13.90
    • Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
  • Small Size Hot Meal $9.90
    • Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
  • Tofu Salad $6.50
    • with sesame dressing

Nearby Sample Menus

  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Hand Cut Chips with Aioli $6.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Prawns $15
    • cream, garlic, coriander, chilli served with grilled sourdough
  • Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • Roasted root vege $8
    • love honey, thyme, dandelion leaves
  • Vege Lover $22
    • eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Poached Eggs $10
    • served on foccacia
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Hand cut chips w aioli $6
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Fruit kebabs $5
  • Bubble & squeak $5
  • Curly Fries $6.50
    • with garlic mayo
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Mixed Iskender (lamb and chicken) see above
  • Baklava $4.50
    • with walnuts and honey syrup. with ice cream add 52.50
  • Zucchini & Carrot Fritters see above
  • Felafel (vegetarian) see above
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Scopa tiramisu $12.00
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Caprese $25.00
    • buffalo mozzarella, heirloom and roma tomatoes, basil
  • Mushrooms $4.00
  • Bacon $5.00
  • 1/4 Avocado $4.00
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Deep Fried Squid $6.00
  • Deep Fried Prawn Balls (5 pcs) $10.00
  • Diced Chicken stir-fried with Vegetables served with Lettuce $26.00
  • Boneless Fish Pieces stir-fried with Seasonal Vegetables $22.00
  • Diced Chicken & Salted Fish with Tofu $22.00
  • Roasted Pork Brisket with Tofu $21.00
  • Shrimp Fried Rice $18.00
  • Pan Fried Chive Cakes $6.00
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Patate arrosto con rosmarino $6.50
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Verdure $8.50
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • Todays Greens $8
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Smoked Salmon $5
  • Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
  • Ice Cream - Check For Todays Sorbets And Ice Creams $10
  • Pulled BBQ brisket, sourdough 13
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Board of cold meats, cheese, pickles & sour dough 28
  • Cheesecake, lavender, ginger 16
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Dukkah bar nuts 8
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Jersey benne, caramelised onion, thyme 11
  • Daily changing selection of pies: $7.50
  • Daily changing selection of pies: $7.50
  • Varying take home meals: $12.00
  • Daily changing selection of muffins: $4.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Daily changing selection of muffins: $4.50
  • Jams, preserves, sauces, savoury jellies.
  • Soup: $8.00
  • Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
  • Mince Naan $4.50
  • Chicken Naan $4.50
  • Onion Potato Naan $4.50
  • Balti Kebab $16.00
    • Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
  • Balti Garlic Chicken $16.50
    • Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
  • Peshwari Naan $4.50
  • Lamb Madras $14.50
    • Diced Lamb cooked in coconut flavoured medium spicy gravy.
  • 2 courses $35
    • Suitable for 10 guests or more
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Chicken Satay Skewers $11
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
  • -Fried egg and extra cheese $2.00
  • Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
    • Scrambled eggs or fried eggs or poached eggs
  • Toast ciabatta bread / bagel $5.80
    • Served with butter and jam or honey(Extra cream cheese $0.50)
  • -Smoked salmon salad bagel $9.00
    • Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
  • -Crispy bacon egg benedict $13.80
  • Crumbed fish fillets and french fried $8.00
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
Japanese Bento

Japanese Bento

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733888

email

Email

None

clock

Opened hours

9 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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