Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Vietnamese Fried Fish Steak $24.50
Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- Main, Seafood $20.50
Marinated Spare Ribs $6.50
Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
- Chicken, Beef, Pork or Vegetable & Tofu $19.90
Black Pepper Hot Plate
Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.