Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken $16.00
Plain Basmati Rice $3.00
Plain rice free when you order a curry.
Lamb $16.50
Fish Goan Curry $17.50
Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
Chicken $16.00
Aloo Baingen $13.50
Potatoes, eggplant cooked in an onion masala with ginger and garlic.
Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
Side dishes also available upon request.
Saag Gosh $18.50
Diced lamb cooked with green herbs and spinach
Chicken Biryani $28.00
Boneless chicken pieces cooked with rice
Tofia E Noor $12.50
Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Murgh Masalam (for one) $31.00
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Chicken Tikka $21.00
Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.