Japanese Bento in Wellington Menu

MENU MENU
  • Udon Noodle $8.90
    • Thick noodles, soup, wakame, spring onions, inari
  • Family Bento $22.50
    • Salmon or Chicken
  • Chicken Curry Katsudon $13.90
    • Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
  • Teriyaki Chicken Don
    • Teriyaki chicken, rice, salad, pickle, ginger, mayo.
  • Regular $11.90
  • Large $13.90
  • Karaage Chicken Don
    • Deep fried chicken pieces, rice, spring onion, mayo, pickles.
  • Regular $11.90
  • Large $13.90
  • Prawn Udon Noodles $11.90
    • Thick noodles, tempura prawn, wakame, spring onion.
  • Chicken Curry Udon Noodle $11.90
    • Thick noodles with chicken curry, spring onion.
  • Chicken Katsudon
    • Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
  • Regular $11.90
  • Large $13.90
  • Yaki Soba Noodles $9.90
    • Thin yaki soba noodles with garden vegetables.
  • with chicken $11.90
  • Teriyaki Salmon Don $13.90
    • Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
  • Small Size Hot Meal $9.90
    • Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
  • Tofu Salad $6.50
    • with sesame dressing

Nearby Sample Menus

  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • PAPADOMS (2) $1.00
  • TARTS (PASTRY) $7.50
  • SALAD (FULL) $7.50
  • WITH BUTTER/JAM $4.00
  • CROISSANT PLAIN $3.50
  • SALAD (SIDE) $5.00
  • PIZZA $8.00
  • TARTS (GF) $6.50
  • BURRITTOS $9.50
  • Shrimp $12.50
  • Bacon & egg $5.20
  • Eggs $1.50
  • Vegetable $5.00
  • Hot dog $2.50
  • Donut $1.50
  • Bami goreng (vegetables) $12.90
  • Wontons $12.90
  • Chips, per scoop $3.10
  • Corn fritter $2.80
  • Sausage $2.30
  • Orange roughy $10.50
  • Hamburger $5.20
  • Pacific oyster doz n/a
  • Chicken (crumbed) $13.50
  • Crab stick $1.60
  • Steak Burger $5.40
  • Spring Roll $2.50
  • P5 $24.50
    • 7 Fish, 2 Chips
  • Bluff Oyster $2.80
  • Steak Roll $2.80
  • Extras tor Burgers
  • Pineapple, Cheese, Egg $0.90
  • Corn Fritter $2.60
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Les tartines $5.50
    • Toasted baguette with honey & butter/ jam (strawberry, apricot)
  • Dessert du jour See our waiters
    • Dessert of the day
  • Pain au chocolat $4.00
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Fries $5.50
    • with t sauce & aioli
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Crispy Skin South Island King Salmon $24.50
    • Pan fried salmon fillet on pesto risotto with wild rocket
  • Italian Grilled Chicken Marsala $24.00
    • Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
  • Brioche French Toast $15.90
    • with bacon, caramelised banana, maple syrup & chantilly cream
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
  • Gluten free toast add $1.00
  • Little BRAT $16.90
    • bacon, rocket, avocado & tomato ciabatta sandwich served with fries
  • Combination fried rice
  • Stir-fried pak choy in oyster sauce $9.00
  • Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
  • Fried rice with shrimps $11.50
  • Prawns with cashew nuts & vegetables $18.00
  • -combination fried rice
  • -prawns with cashew nuts & vegetable
  • Beef steak in black bean sauce $18.00
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • All mains served in a traditional Moroccan Tagine
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • BIG MODE'S BREAKFAST $22.00
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Bagel with Cream Cheese & Jam $8.00
  • Porridge with Brown Sugar & Milk $10.50
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Eggs $12.00
    • scrambled on toast
  • Eggs Benedict $17.00
  • White or 5 Grain $4.50
  • Eggs $12.50
    • omelette with cheese & herbs
  • Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
  • Falafel burger $18.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
  • Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
  • Wilted spinach, olive oil, lemon $5.00
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
  • Free range roasted chicken $20.00
  • Half roasted pork $20.00
  • Roasted pork $40.00
  • Duck fat roasted gourmet potatoes $7.00
  • Coleslaw $5.00
  • Combo with potatoes and coleslaw $11.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Crispy duck fat potatoes $8
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Two varieties $28
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Rocket, pear and parmesan salad $8
  • Braised red cabbage, apple and cinnamon $8
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • -Lg $27.00
  • -Lg $34.00
  • -Med $21.00
  • Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
  • -Half & half (large only) $2.00
  • Curry of the day $17.90
    • Served with naan bread & rice
  • -Together with 2 glasses of riesling $32.00
Japanese Bento

Japanese Bento

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733888

email

Email

None

clock

Opened hours

9 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines