Japanese Bento in Wellington Menu

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Udon Noodle $8.90
- Thick noodles, soup, wakame, spring onions, inari
Family Bento $22.50
- Salmon or Chicken
Chicken Curry Katsudon $13.90
- Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
Teriyaki Chicken Don
- Teriyaki chicken, rice, salad, pickle, ginger, mayo.
Regular $11.90
Large $13.90
Karaage Chicken Don
- Deep fried chicken pieces, rice, spring onion, mayo, pickles.
Regular $11.90
Large $13.90
Prawn Udon Noodles $11.90
- Thick noodles, tempura prawn, wakame, spring onion.
Chicken Curry Udon Noodle $11.90
- Thick noodles with chicken curry, spring onion.
Chicken Katsudon
- Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
Regular $11.90
Large $13.90
Yaki Soba Noodles $9.90
- Thin yaki soba noodles with garden vegetables.
with chicken $11.90
Teriyaki Salmon Don $13.90
- Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
Small Size Hot Meal $9.90
- Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
Tofu Salad $6.50
- with sesame dressing

Nearby Sample Menus

Charcuterie, pickles, cheese, bread, nuts $28.00
Pork & potato croquette $4.00 each
Cornbread, house beans , avocado, rocket, herb crema $16.00
Loaded shoestring fries, pork, miso gravy, cheese $16.00
Eggs $5.00
- Scrambled, slow, fried
Hand-cut fries $7.00
Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
Clams, ramen noodle, green, xo sauce $22.00

Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
Panna cotta $11.00
- ask for today’s flavour
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Tiramisu coffee $11.00
- Delicious
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing

Mixed (chicken & Lamb) R $14.50 L $16
Fresh Juices $5.00
Magic Fried Chicken $9.00
Hawaiian $19.00
Lamb R $13.50 L $15
Lamb $14.00
Chicken R $10 L $12
Mixed Vegetarian R $9 L $11

SHRIMP $11.00
CRUMBED FILLET & CHIPS $8.00
- served with crumbed fillet only
VEGETABLE $8.50
MARS BARS $2.50
COMBINATION $11.00
POTATO WEDGES $5.00
- scoop
DONUTS $1.30
1/2 DOZ OYSTERS $16.00

Gluten free toast add $1.00
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
Chicken Nuggets $8.50
- with fries & salad
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes

-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Chef's green side salad (Vegan) (GF) (DF) $8.50
Available from 11.30am
-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free

Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Chef's Creation POA
- Please ask our helpful staff about today's creation
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Rustic Fries w/ Tomato Sauce $6.00
Fruit Salad $6.50
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream

Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
Chicken, Bacon and Pesto Burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
One egg plus one choice. $14.80
Side Orders
Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
One egg $2.70
Americanos Special
For all your pancakes, waffles or French toast. $2.20

-Half Dozen $8.00
●Gravy Ho Fun with Seasonal Vegetables
-Whole $42.00
-Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
Kung Pao Chicken $18.00
- Chicken and vegetables with kung pao hot sauce
●Sides
●Stir Fried Ho Fun
-Beef or Chicken $13.00

Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
Roti $2.00
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.

14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle

Add $2.00
- hollandaise
Kids bacon & egg on toast $8.00
Tofu scramble $16.50
- on ciabatta (VEGAN)
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Chicken nuggets & chips $7.00
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Add $4.50
- black pudding

- With manuka smoked line-caught fish $23.00
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
Burrito De Res $20.00
- Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
Mas Pollo $4.00
- Extra chicken
*Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
Ice Cream/Sorbet $10.00
Guacamole (when available) $4.00
Del Jefe $17.00
- Refried navy beans, sautéed veggies, salad & vegan chipotle crema

Dhall Curry $3.00
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate

Sausage Roll $4.50
Chicken & Avocado Sandwich $4.50
Vegetarian Samosa $5.00
Vegetarian Sandwich $4.50
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Bacon Pinwheel $6.90
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Hash brown, bacon, toast, baked beans or spaghetti $3.00