Japanese Bento in Wellington Menu

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Udon Noodle $8.90
- Thick noodles, soup, wakame, spring onions, inari
Family Bento $22.50
- Salmon or Chicken
Chicken Curry Katsudon $13.90
- Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
Teriyaki Chicken Don
- Teriyaki chicken, rice, salad, pickle, ginger, mayo.
Regular $11.90
Large $13.90
Karaage Chicken Don
- Deep fried chicken pieces, rice, spring onion, mayo, pickles.
Regular $11.90
Large $13.90
Prawn Udon Noodles $11.90
- Thick noodles, tempura prawn, wakame, spring onion.
Chicken Curry Udon Noodle $11.90
- Thick noodles with chicken curry, spring onion.
Chicken Katsudon
- Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
Regular $11.90
Large $13.90
Yaki Soba Noodles $9.90
- Thin yaki soba noodles with garden vegetables.
with chicken $11.90
Teriyaki Salmon Don $13.90
- Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
Small Size Hot Meal $9.90
- Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
Tofu Salad $6.50
- with sesame dressing

Nearby Sample Menus

Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
Hollandaise / chimichurri $2.00
Wood-fired prime beef short rib w chimichurri $18.00
Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00

Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Steam Rice $2.00
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.

Egg Roti $4.00
Lamb Curry with Roti Chanai and Rice: $10.90
- Traditional lamb curry with potatoes. Best enjoyed with roti.
Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce

66 Seafood Congee $9.00
23 Spring Roll $6.00
80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
Dry Add $1.00
110 BBQ Pork Won Ton Noodle Soup $13.00
49 Pickle Vegetable and Fish Pieces $17.00
116 Double Meat Noodle Soup $12.00
(Egg noodle or rice noodle or young chun noodle or rice vermicelli)

Mixed bread board $9,00
- W housemade dips
●Land
Crisp kiwislaw $7,00
Fresh fruit bowl $9,00
Please no variations on meals
●Starters
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
-add smoked salmon $5,00

Salmon on Rosti w Citrus cream $15.50
On Toast $8
- F/R Eggs
Omelette of the Day $12
On Toast $14.50
- Mince w Tomato & Grilled Cheese
Sides $4.50
- Beans, Fries, Salad, Wedges
French Toast w Banana & Syrup $14.50
Pulled Pork & Chipotle Aioli $12
On Toast $8
- Beans

CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
LIMBO
- BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS

Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Kapiti Aorangi Brie $15.00
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
Japanese Tempura Prawns (3) $10.00
Italian Garlic Ciabatta (*V) $12.00
Breads and Dips $15.00
One80 Coleslaw Salad $9.00
Kiwi Fush & Chups Sliders (3) $14.00

The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,

CHICKEN TIKKA MASALA Small $9.00 Large $14.00
MINI VEGETABLE SAMOSA (8 PACK) $3.50
CHICKEN VINDALOO Small $9.00 Large $14.00
MANGO PICKLE $2.50
PAUA FRITTER $2.00
BHARWA KULCHA $3.50
VEGETABLE ROLL $2.00
GOURMET CHICKEN $5.50

Beef Udon Noodle Soup $9.50
Roti Chenai $7.00
Mee Goreng S $5 / M $6 / L $7
Fish Ball Soup $9.50
Deep Fried Spring Roll
Fried Dumpling (6) $5.50 / (10) $9.00
Stir Fried Seafood $10.50
Stir Fried Chicken $10.50

Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
Salads $13.50
Toasted Sandwiches $6.50
Chicken Curry $12.50
- Served with your choice Of rice or roti
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
All food is available for dine in or take-away.
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
Spicy Wedges $6.50

Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Narm Tok $12.50
- Thai spicy beef salad
Larb Tod $8.00
- Spicy chicken meat balls
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Nasi Goreng $12.50
- Choice of chicken, beef or pork

Aloha
- Tomato, Mozzarella, Ham & Pineapple
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Seasonal Salad $6.50
- V, GF
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)