Japanese Bento in Wellington Menu

Udon Noodle $8.90
- Thick noodles, soup, wakame, spring onions, inari
Family Bento $22.50
- Salmon or Chicken
Chicken Curry Katsudon $13.90
- Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
Teriyaki Chicken Don
- Teriyaki chicken, rice, salad, pickle, ginger, mayo.
Regular $11.90
Large $13.90
Karaage Chicken Don
- Deep fried chicken pieces, rice, spring onion, mayo, pickles.
Regular $11.90
Large $13.90
Prawn Udon Noodles $11.90
- Thick noodles, tempura prawn, wakame, spring onion.
Chicken Curry Udon Noodle $11.90
- Thick noodles with chicken curry, spring onion.
Chicken Katsudon
- Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
Regular $11.90
Large $13.90
Yaki Soba Noodles $9.90
- Thin yaki soba noodles with garden vegetables.
with chicken $11.90
Teriyaki Salmon Don $13.90
- Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
Small Size Hot Meal $9.90
- Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
Tofu Salad $6.50
- with sesame dressing

Nearby Sample Menus

FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey

DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
BULGOGI $14.00
- pan fried marinated beef vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
UDONG $12.00
- noodle vegetable soup, boiled fish cake
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce

Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil

Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Soup of the day served with fresh bread. $9.50
Fries with tomato sauce $6.50
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.

Chicken tom yum noodles soup $12.50
Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
Plain noodle soup $5.00
Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.