Japanese Bento in Wellington Menu

Udon Noodle $8.90
- Thick noodles, soup, wakame, spring onions, inari
Family Bento $22.50
- Salmon or Chicken
Chicken Curry Katsudon $13.90
- Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
Teriyaki Chicken Don
- Teriyaki chicken, rice, salad, pickle, ginger, mayo.
Regular $11.90
Large $13.90
Karaage Chicken Don
- Deep fried chicken pieces, rice, spring onion, mayo, pickles.
Regular $11.90
Large $13.90
Prawn Udon Noodles $11.90
- Thick noodles, tempura prawn, wakame, spring onion.
Chicken Curry Udon Noodle $11.90
- Thick noodles with chicken curry, spring onion.
Chicken Katsudon
- Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
Regular $11.90
Large $13.90
Yaki Soba Noodles $9.90
- Thin yaki soba noodles with garden vegetables.
with chicken $11.90
Teriyaki Salmon Don $13.90
- Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
Small Size Hot Meal $9.90
- Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
Tofu Salad $6.50
- with sesame dressing

Nearby Sample Menus

T-Bone Steak N/A Light / $28 Main
Rib Eye Steak $15.95 Light / $23 Main
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
With café, light and main meals you can eat as much as you like from the salad boat. N/A

Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Little Treats $4.00
- Roasted Peanuts, Lollies
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)

Granola, fresh fruit & Greek yoghurt $11
Toast & Jam sourdough, bagel or grain $6
Gingerbread toasted w rhubarb compote & yoghurt $12
Scrambled eggs w spinach, feta & smoked tomatoes $15
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
Blueberry and yoghurt loaf with vanilla poached berries $12
Bacon & eggs on toast $16

20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.

HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
CHEESEBOARD FOR TWO $16.00
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00