Japanese Bento in Wellington Menu

MENU MENU
  • Udon Noodle $8.90
    • Thick noodles, soup, wakame, spring onions, inari
  • Family Bento $22.50
    • Salmon or Chicken
  • Chicken Curry Katsudon $13.90
    • Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
  • Teriyaki Chicken Don
    • Teriyaki chicken, rice, salad, pickle, ginger, mayo.
  • Regular $11.90
  • Large $13.90
  • Karaage Chicken Don
    • Deep fried chicken pieces, rice, spring onion, mayo, pickles.
  • Regular $11.90
  • Large $13.90
  • Prawn Udon Noodles $11.90
    • Thick noodles, tempura prawn, wakame, spring onion.
  • Chicken Curry Udon Noodle $11.90
    • Thick noodles with chicken curry, spring onion.
  • Chicken Katsudon
    • Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
  • Regular $11.90
  • Large $13.90
  • Yaki Soba Noodles $9.90
    • Thin yaki soba noodles with garden vegetables.
  • with chicken $11.90
  • Teriyaki Salmon Don $13.90
    • Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
  • Small Size Hot Meal $9.90
    • Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
  • Tofu Salad $6.50
    • with sesame dressing

Nearby Sample Menus

  • Gluten Free Chocolate & Salted Caramel Slice $10.00
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
  • Pork Belly $27.00
    • Served on mash with crackling, 1841 slaw, port jus & apple sauce
  • Lemon & Passionfruit Mudcake $10.00
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
  • V $3.10
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • HOUSE SALAD SMALL $3.90
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • AFFOGATO $8.90
    • almond biscotti add something boozy
  • FRENCH TOAST $14.90
    • grilled banana & maple syrup
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • SEASONAL VEGETABLES $6.90
  • DILL & GARLIC PRAWNS $11.90
    • popcorn capers cos lettuce sauce & basil pesto
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Fruit kebabs $5
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Bubble & squeak $5
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Bacon, eggs, black pudding, sausages $5
  • Hoki $6.1
  • Beef Burger $13
    • Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Gurnard $7.9
    • Flakey white fish with a low fat content
  • Moon fish $6.8
  • Hake $5.5
    • Delcate but tasty fillets, great for beer
  • Fish fingers $8
    • Panko Crumbed fish fingers with curly fries and tomato sauce
  • Kingfish $9.9
    • Dark Fish with a medium fat content
  • Gem Fish $4.7
  • Roast Duck (Half Duck, Bone-in) $26.80
  • Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
  • -Prawn Cutlet
  • Stir Fried Whole Prawns in Hot & Spicy Sauce ºº $28.80
  • Braised Pork Spareribs with Sweet Soy Sauce $24.80
  • Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
  • Squid Tentacles $9.50
  • -1kg (20pc) $85.00
  • Egg $5.30
  • Duck Fried Rice $13.90
  • Duck Fried Noodles $13.90
  • Battered Sausage $3.00
  • Crumbed chicken $5.30
  • Stuffed mushroom $2.50
  • Garlic & chilli pork stripes $14.50
  • Pineapple Fritter $2.20
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Regular server $11.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • -Large server $17.00
  • -Large server $17.00
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Add:
  • - Smoked Chicken, Avocado, Bacon $9.00
  • - Corn, Cheese, Red Onion $8.00
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • Mattar Paneer $12.50
    • Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
  • Extra Rice $3.00
  • Chicken Ngaio $16.00
    • Boneless chicken cooked with ground spices in an apricot sauce.
  • All mains served mild, medium or hot with free Basmati rice
  • Fish Madras $17.00
    • Fish cooked with ground spices and coconut cream
  • Beef Masala $15.00
    • Beef pieces cooked in onion and capsicum sauce with tomatoes.
  • Mushroom Masala $12.50
    • Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Bacon & Egg $5.00
  • Pork Chop with Wedges, Salad $16.90
  • -Combo $8.80
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Chicken Satay $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Tuna Nigiri $2.00
  • Prawn Katsu Rolls $1.00
  • Salmon Nigiri $1.50
  • Spicy Chicken $1.00
  • Salmon & Crab Meat $1.50
  • Vegetarian Sushi $1.50
  • Salmon & Avocado $1.50
  • Potato & Beef Korokke $2.50
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Scrambled eggs $8.50
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • “Yeastie Boys Pkb” BBQ Ribs $14
  • Pork and Shitake Wontons $12
  • Double Chocolate Tart $14
    • With mixed berry compote
  • Taylors Fine Tawny Port $12
  • Taylors Fine Ruby Port $12
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • -Add Slow-Roasted Chicken $21.50
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Japanese Bento

Japanese Bento

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733888

email

Email

None

clock

Opened hours

9 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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