Japanese Bento in Wellington Menu

Are you the owner? Manage this listing for free.

Udon Noodle $8.90
- Thick noodles, soup, wakame, spring onions, inari
Family Bento $22.50
- Salmon or Chicken
Chicken Curry Katsudon $13.90
- Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
Teriyaki Chicken Don
- Teriyaki chicken, rice, salad, pickle, ginger, mayo.
Regular $11.90
Large $13.90
Karaage Chicken Don
- Deep fried chicken pieces, rice, spring onion, mayo, pickles.
Regular $11.90
Large $13.90
Prawn Udon Noodles $11.90
- Thick noodles, tempura prawn, wakame, spring onion.
Chicken Curry Udon Noodle $11.90
- Thick noodles with chicken curry, spring onion.
Chicken Katsudon
- Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
Regular $11.90
Large $13.90
Yaki Soba Noodles $9.90
- Thin yaki soba noodles with garden vegetables.
with chicken $11.90
Teriyaki Salmon Don $13.90
- Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
Small Size Hot Meal $9.90
- Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
Tofu Salad $6.50
- with sesame dressing

Nearby Sample Menus

Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella

Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Ham Pizza $10.00
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Tiramisu coffee $11.00
- Delicious
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil

38 Grilled Chicken Satay Sauce $11.00
9 Tom Yum with Rice $12.50
58 Fried Noodle with Gravy $11.00
23 Seafood Sukiyaki $14.00
50 Thai Laksa $13.00
5 Curry Puffs $6.00
35 Chicken & Mushroom $11.00
51 Duck Noodle Soup $12.50

WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
Seed bread $4.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Egg, cottage cheese, almonds + celery leaves $12.50
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.

-Vege $8.50
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Satays: $12.00
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
●Desserts:
Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.

LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy

Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Bagel $5.50
- w/cream cheese and jam
Multigrain or Sourdough toast $4.50
- w/ jam
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun

Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Shoestring fries $8
Cappuccino $4.5
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.

Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
Balti Puri Bhaji $10.00
- Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
Poppadoms $1.00
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.

Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
Fries, ketchup, mayo (df,gf,nf,v) $8.00
Cheese on toast $7.00
Iceberg, almond, blue cheese dressing (gf,veg) $9.00
Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
Granola, vanilla yoghurt, honey (nf,veg) $9.00

BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

Omelette $11.00
Wedges with sour cream & salsa $7.00
French fries $4.80
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Fish & chips $9.00
B.L.A.T $7.00
Bacon & eggs $11.00
Hot B.L.T $6.50

Larb Tod $8.00
- Spicy chicken meat balls
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Spring Rolls $6.00
- Deep fried spring rolls
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Narm Tok $12.50
- Thai spicy beef salad

Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Grilled tomato Hash brown / Mushrooms $3.00
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Childrens portions available $7.50
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Toast $6.00
- With butter and preserves

LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
STIR FRIED BOK CHOY $6.00
MASHED POTATO $5.00
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.