Japanese Bento in Wellington Menu

Cappuccino $4.00
Add bacon $2.00
Herb Crusted lamb rack served with minted mushy peas and potato $34.50
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Tomatoes $3.50
Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00

Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Egg Yolk in Beef Pho Broth $3
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Matcha Green Tea Waffle with Ice Cream $8

Torrone & sherry mousse $10
- with chocolate & almond biscotti
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Rulo de cabra $9.5
- soft, goat
A large bowl of paprika & salt dusted fries with aioli $9
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Gorgonzola piccante $9.5
- blue, cow
Gambas $14.5
- prawns, chilli & paprika
Pan con tomate $6
- Catalan bread & tomato

Any option from the a la carte menu $9.00
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
To share with today's sauce and your choice of two sides
Eggs cooked to your preference (GF)
GF= Gluten free option available
Sautéed green vegetables with rocket pesto $9.00
Scrambled eggs (GF) $21.00
- With smoked salmon

Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes
Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Beef Udon $16
- udon noodle soup with beef
Avocado Roll 6pcs $14
- teriyaki chicken, avocado
Hiyashi Wakame $7
- chilled Japanese seaweed salad
Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
Seaweed 2pcs $5
- wakame seaweed sushi

Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
Black Forest Ham
- Dry cured, smoked ham
Spaetzle
- Sauteed German style pasta

Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
Lychee Ice-Cream $8.00
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.

Gluten Free Bun $2.50
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Cheese $1.00
Bacon Aioli $2.50
Diet Fries $2.50
Manchego & Jalapeno Hush Puppies $2.50/each
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries

Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
Heaven Banquet $29.90
- Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
Fish Malabari $19.90
- Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe

Pork Po' Boy $16
- Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
Mushroom Melt $21
- Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
Nachos $16
- Beef Brisket
Armagideon Time $19
- Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
Vegetarian $15
- A message to you Rudi

CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
1/2 doz $10.00
Extra sauce $4.00
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
Blue cheese aioli

Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Spiced calamari popcorn 13
- smoked paprika mayo
Warmed olives 8
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing

Homemade Musli with Yoghurt $6.00
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Pork Roast $17.50
- W Potatoes and Vegetables
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Fish & Chips $15.00
- Tempura battered Fish w Fries
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr

Parmesan and truffle fries $8
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Parsley and garlic butter mushrooms $4

Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Seasonal Salad $6.50
- V, GF
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper

Japanese Bento in Wellington Menu

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Japanese Bento

Wellington Region > Wellington > Japanese Bento

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1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

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