Japanese Bento in Wellington Menu

Udon Noodle $8.90
- Thick noodles, soup, wakame, spring onions, inari
Family Bento $22.50
- Salmon or Chicken
Chicken Curry Katsudon $13.90
- Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
Teriyaki Chicken Don
- Teriyaki chicken, rice, salad, pickle, ginger, mayo.
Regular $11.90
Large $13.90
Karaage Chicken Don
- Deep fried chicken pieces, rice, spring onion, mayo, pickles.
Regular $11.90
Large $13.90
Prawn Udon Noodles $11.90
- Thick noodles, tempura prawn, wakame, spring onion.
Chicken Curry Udon Noodle $11.90
- Thick noodles with chicken curry, spring onion.
Chicken Katsudon
- Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
Regular $11.90
Large $13.90
Yaki Soba Noodles $9.90
- Thin yaki soba noodles with garden vegetables.
with chicken $11.90
Teriyaki Salmon Don $13.90
- Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
Small Size Hot Meal $9.90
- Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
Tofu Salad $6.50
- with sesame dressing

Nearby Sample Menus

SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
PRATHA $3.50
- flaky whole meal bread with butter
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa

Vegetarian Nacho(V)
Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
- With Hand Cut Chips
-Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
Chilli Beef Nacho*
Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives
-Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
Moa road $20.90
- prime beef patty with bacom, bbq and aioli sauce and melted cheese

add Feta $3
Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
Ham & Pineapple $13
- Ham & pineapple
Bruschetta Caprese $10
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
-Dessert Platter
- Sweet treats to finish
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection

Garden Salad w/ Homemade Dressing $6.00
200g Beef Eye Fillet $35.00
Fruit Salad $6.50
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce

SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
TOAST with Choice of spread + butter $5.50
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
SPICY BEANS ON TOAST $14.50
- with chorizo
ANTIPASTO PLATTER $20.00
BIG MODE'S BREAKFAST $22.00

Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Warmed olives 8
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Triple cooked Agria chips 9
- w ranch mayo
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Spiced calamari popcorn 13
- smoked paprika mayo
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts

Malai kofta $16.00
- fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
Roti $3.00
- wholemeal indian bread cooked in tandoor.
Beef curry $18.00
- boneless beef cooked with exotic spices in onion and tomato gravy.
Beef bhuna gosht $18.00
- boneless beef cooked with spices served dry, garnished with ginger and coriander.
Vegetable lavabdar opn1 $12.00 Opn2 $13.00
Prawn malwar $22.00
- prawns cooked with coconut cream, curry leaves and mustard seeds.
Entrée
Vegetable lavabdar $15.00
- mixed vegetables cooked with gravy and capsicum.