Japanese Bento in Wellington Menu

Udon Noodle $8.90
- Thick noodles, soup, wakame, spring onions, inari
Family Bento $22.50
- Salmon or Chicken
Chicken Curry Katsudon $13.90
- Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
Teriyaki Chicken Don
- Teriyaki chicken, rice, salad, pickle, ginger, mayo.
Regular $11.90
Large $13.90
Karaage Chicken Don
- Deep fried chicken pieces, rice, spring onion, mayo, pickles.
Regular $11.90
Large $13.90
Prawn Udon Noodles $11.90
- Thick noodles, tempura prawn, wakame, spring onion.
Chicken Curry Udon Noodle $11.90
- Thick noodles with chicken curry, spring onion.
Chicken Katsudon
- Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
Regular $11.90
Large $13.90
Yaki Soba Noodles $9.90
- Thin yaki soba noodles with garden vegetables.
with chicken $11.90
Teriyaki Salmon Don $13.90
- Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
Small Size Hot Meal $9.90
- Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
Tofu Salad $6.50
- with sesame dressing

Nearby Sample Menus

Junior Chicken Nuggets $8.00
- Chicken nuggets deep fried. Served with curly fries.
Sizzling Chicken $21.50
- Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate
Garlic Bread $4.50
Hawaiian Burger $13.00
- A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
Junior Fruity Breakfast $8.50
- Fruit loaf served with fruit salad and a small glass of orange juice
Junior Side Fruit Salad $6.00
Chicken Melt $14.50
- Smoked chicken topped with smoked chicken, tomato and tartar sauce on grilled toast
Sweet Chilli $2.50

Paua Fritter (100% real Paua) $6.80
Shrimp / Squid $12.50
-Meat Patty or Bacon $2.40
Chicken / Fish / Pork (Battered) / Won Ton $12.00
Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
Prawn $15.00
Combination $15.00
Steamed Rice / Dim Sum (4 pcs) $6.00

OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
SQUID RINGS $5.00
- 1 DOZ & DIP
BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
DOUBLE 12 INCHES FEEDS 2 SOULS
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS

Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Sausages, Eggs & Chips $12.00
- With coleslaw
Sauteed Mushrooms $3.50
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Fries $7.00
- Served with tomato sauces

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
(These are designed to be a lunchtime-sized entree)

Add chicken or beef $19.50
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
Hash Brown $2.50
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
Free Range Omlette $17.50

-Greek
- Feta & kalamata olives
Available til 11am
All served with homemade foccacia bread & a balsamic dressing
Creamy Fettuccini
- See specials board
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
-Smoked chicken
- W parmesan & cashew nuts
All salads $14.00
French toast $13.50
- Bacon, banana & maple syrup

L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
GARDEN GREEN SALAD $6.00
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar

-Add chicken $4.00
Chunky handcut fries $9.00
- With aioli
Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
-Med $23.00
-Lg $34.00
-Together with 2 glasses of riesling $32.00
-Gluten free base (med only) $2.00
Garlic, tomato prawns $12.50
- With smoked paprika sauce