Japanese Bento in Wellington Menu

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Udon Noodle $8.90
- Thick noodles, soup, wakame, spring onions, inari
Family Bento $22.50
- Salmon or Chicken
Chicken Curry Katsudon $13.90
- Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
Teriyaki Chicken Don
- Teriyaki chicken, rice, salad, pickle, ginger, mayo.
Regular $11.90
Large $13.90
Karaage Chicken Don
- Deep fried chicken pieces, rice, spring onion, mayo, pickles.
Regular $11.90
Large $13.90
Prawn Udon Noodles $11.90
- Thick noodles, tempura prawn, wakame, spring onion.
Chicken Curry Udon Noodle $11.90
- Thick noodles with chicken curry, spring onion.
Chicken Katsudon
- Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
Regular $11.90
Large $13.90
Yaki Soba Noodles $9.90
- Thin yaki soba noodles with garden vegetables.
with chicken $11.90
Teriyaki Salmon Don $13.90
- Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
Small Size Hot Meal $9.90
- Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
Tofu Salad $6.50
- with sesame dressing

Nearby Sample Menus

Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
All gua bao are gluten + dairy free when served in lettuce cup
Chinese Spring Onion Flaky Pancake [VE] $3.00
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)

Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
salt & pepper squid Salad $21.00
oven baked free range chicken Salad $21.00
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
grilled halloumi Salad (V) $21.00
Cajun spiced wedges (V) $9.50
Small side of fries (V, GF) $5.00

Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles

Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables

Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
-1 Metre $47
250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
-1 Metre $47
-Coppia 25(gf) $20
Margherita (V)
- Silvered garlic,tomatoes, mozzarella & fresh basil leaves
-Singo $14
-Singo $14

Mince Savoury $2.50
Potato Top Savoury $2.50
Bacon & Egg Pie $4.90
Mince Pie $4.70
Roast Chicken & Vegetable Pie $5.10
Mince & Cheese Pie $4.90
Braised beef cheek pie $5.10
Pie of the week $5.10

CHICKEN $9.80
VEGETABLE $8.50
BEEF $9.80
CHICKEN AND CORN $7.50
COMBINATION $11.50
LEMON CHICKEN $11.80
CORN FRITTER $2.80
CHIPS ONE SCOOP $3.00

King Prawn, Scallop $18.50
M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce

Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Beef Noodle Soup $14.00
Sweet & Sour Beef With Rice Noodles $14.50
Chicken Noodle Soup $14.00
Vietnamese Chicken Salad $14.00
Stir Fry Noodles With Chicken $15.00
Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Kaffir Lime Grilled Chicken On Rice $14.00
Vietnamese Crepes $10.00

Teriyaki Beef $9.20
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Teriyaki Chicken $1.00
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
Aburi (Seared) Tuna W Wasabi Mayo $2.90
Vegetable Tempura (V) $5.90
Salmon Nigiri (GF) $1.90
Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50

Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
Spicy Seafood Noodle $15
- Spicy noodle with plenty of seafood served with rice and Miso soup
Pork Katsudon $14
Takoyaki $7
- Ball shaped Japanese octopus dumplings
Spicy Pork Donburi $13
Squid Rings $7

Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Flautas $15.00
- Deep fried tacos
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.

Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
Omelette $14.00
- Your choice of two fillings
Large (up to 4 choices) $12.50
Large (up to 4 choices) $12.50
Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
Potato & Bacon
- With our homemade garlic aioli dressing.