Japanese Bento in Wellington Menu

Udon Noodle $8.90
- Thick noodles, soup, wakame, spring onions, inari
Family Bento $22.50
- Salmon or Chicken
Chicken Curry Katsudon $13.90
- Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
Teriyaki Chicken Don
- Teriyaki chicken, rice, salad, pickle, ginger, mayo.
Regular $11.90
Large $13.90
Karaage Chicken Don
- Deep fried chicken pieces, rice, spring onion, mayo, pickles.
Regular $11.90
Large $13.90
Prawn Udon Noodles $11.90
- Thick noodles, tempura prawn, wakame, spring onion.
Chicken Curry Udon Noodle $11.90
- Thick noodles with chicken curry, spring onion.
Chicken Katsudon
- Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
Regular $11.90
Large $13.90
Yaki Soba Noodles $9.90
- Thin yaki soba noodles with garden vegetables.
with chicken $11.90
Teriyaki Salmon Don $13.90
- Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
Small Size Hot Meal $9.90
- Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
Tofu Salad $6.50
- with sesame dressing

Nearby Sample Menus

5 Chicken Nuggets & Chips $7.30
Roast Potatoes $1.20
Pork meal $11.80
Lamb meal $11.80
Whole chicken $18.90
Fish & Chips $7.30
Coleslaw $2.50 / $5.10
- regular / large
Chicken Dippers $2.50

BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Salad $4.8
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Fried Egg $2.0
Garlic Bread $3.9
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing

Famous one red dog Antipasto $38
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
Large=(L) / Medium=(M)
Potato Crisps (V) $7
- With truffle salt
replace cheese with vegan cheese $4
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine

Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Yoghurt Salad (or Raita) $4.90
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Roti Chanai $3.00
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.

Seafood Fritter $3.20
Hawaiian Burger $4.50
Chinese Burger $6.00
Jam Donut $2.50
Chocolate Donut $2.50
Fillet Dinner $14.00
- Fillet of Fish (Crumbed or Battered), Salad, Chips and Tartare Sauce
Spring Roll $3.00
Crumbed Chicken Schnitzel $4.00

Soup of the Day $12
- w Toast & Butter
Roasted Gourmet Potatoes $6
- w Salsa Verd
Cheese $20
- w Accompaniments
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Hummus $8
- w Roasted Chickpeas & Flat Brea
Fish of the Day POA
- w Seasonal Accompaniments
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Roasted Red Onion $6
- w Balsamic & Olive Oi

Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
Mixed Pickle $2.00
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.

Pork
- Smoked with mild guajillo, cumin and ginger
Verde
- Jalapeños, mango, coriander and lime
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
White Rice
- Aromatic jasmine rice infused with chives
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Guacamole Extra
Vegan Friendly

Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.

Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Eggs $9.00
- Any style- served with toast and tomato relish.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Available from 7:30am to 200pm

CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CURLY FRIES $5.00
POPCORN CHICKEN $6.00

Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Sorbet $3.50
- extra scoop
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.

Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Two Course $30.00
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Ot Toui $3.00
- Fresh Chili (GF)
MAINS
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)

FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell

Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
300g Sirloin of Wairarapa Angus Beef $34.00

Japanese Bento