Japanese Bento in Wellington Menu

Udon Noodle $8.90
- Thick noodles, soup, wakame, spring onions, inari
Family Bento $22.50
- Salmon or Chicken
Chicken Curry Katsudon $13.90
- Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
Teriyaki Chicken Don
- Teriyaki chicken, rice, salad, pickle, ginger, mayo.
Regular $11.90
Large $13.90
Karaage Chicken Don
- Deep fried chicken pieces, rice, spring onion, mayo, pickles.
Regular $11.90
Large $13.90
Prawn Udon Noodles $11.90
- Thick noodles, tempura prawn, wakame, spring onion.
Chicken Curry Udon Noodle $11.90
- Thick noodles with chicken curry, spring onion.
Chicken Katsudon
- Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
Regular $11.90
Large $13.90
Yaki Soba Noodles $9.90
- Thin yaki soba noodles with garden vegetables.
with chicken $11.90
Teriyaki Salmon Don $13.90
- Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
Small Size Hot Meal $9.90
- Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
Tofu Salad $6.50
- with sesame dressing

Nearby Sample Menus

Mushrooms $4.00
Bacon $4.00
Scrambled egg on toast $4.00
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Fish bites and fries $7.50
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla

Eggs On Toast $8.00
- Eggs your way!
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Add $4.00
- Bacon
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa

Aioli $1.00
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Side of curly fries $4.00
Hash brown $3.00
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian

-Reg $10.00
-King $15.00
-King $15.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
Pico de Gallo $2.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-King $15.00
-Reg $10.00

Medium Salad $9.50
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce

Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce

Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
DF= dairy free, GF*= gluten free (options)
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel