Japanese Bento in Wellington Menu

Udon Noodle $8.90
- Thick noodles, soup, wakame, spring onions, inari
Family Bento $22.50
- Salmon or Chicken
Chicken Curry Katsudon $13.90
- Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
Teriyaki Chicken Don
- Teriyaki chicken, rice, salad, pickle, ginger, mayo.
Regular $11.90
Large $13.90
Karaage Chicken Don
- Deep fried chicken pieces, rice, spring onion, mayo, pickles.
Regular $11.90
Large $13.90
Prawn Udon Noodles $11.90
- Thick noodles, tempura prawn, wakame, spring onion.
Chicken Curry Udon Noodle $11.90
- Thick noodles with chicken curry, spring onion.
Chicken Katsudon
- Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
Regular $11.90
Large $13.90
Yaki Soba Noodles $9.90
- Thin yaki soba noodles with garden vegetables.
with chicken $11.90
Teriyaki Salmon Don $13.90
- Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
Small Size Hot Meal $9.90
- Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
Tofu Salad $6.50
- with sesame dressing

Nearby Sample Menus

With café, light and main meals you can eat as much as you like from the salad boat. N/A
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Seafood Chowder $8.2 Reg / $11.4 Lge
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens

Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Pecan Pie $6.00
- served with whipped cream
Check the cabinet for more treats!
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.

Margherita $18.00
- Napolitana sauce, mozzarella and basil
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Chocolate Mousee $9.00
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives

Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Jasmine Rice $4.00
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce

Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
●Sides:
Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
-vege $12.90
Mee Goreng Mamak: $14.90
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
-meat $14.90
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.

Apricot Turnover $2.00
Homemade Supremo Meat Patty $2.90
Battered Fish $3.50
Bacon $3.00
Supremo Hamburger (120gm supremo meat patty) $5.50
Chips $3.30
Chicken Nuggets $0.90
Curry Roll $2.70

- Italian Style Meatballs Sub $8.50
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Spaghetti Bolognese $14.50
- Beef and mushrooms
Large choice of Roman Pizza slices from $4.50
Quiche & Pie: $7.00 / slice
Many Italian and French Desserts

Beef, smash avocado & bacon with tomato relish $18.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
- Kids serving $9.50
Automat's house fish 'n' chips with green salad & tartare sauce $19.00
Beef, bacon & cheese with tomato relish $18.00
Automat house coleslaw $5.00
Lamb & salsa slider three for $16.00

Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Multigrain or Sourdough toast $4.50
- w/ jam
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing

Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Truffled macaroni and cheese $12.00
Arancini $7.00
- tomato, mozzarella, basil
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
(These are designed to be a lunchtime-sized entree)
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Bacon 7.20
Honey Smoked Turkey 9.20
Ham& cheese 4.30
Low fat plain 5.40
Chocolate chip
Nine grain
Low fat pesto 5.40
Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce

Stir Fried Chicken $10.50
Stir Fried Vegetable $9.50
Fish Pieces (3)
Dumplig Noodle Soup $9.50
Nasi Goreng S $5 / M $6 / L $7
BBQ Pork Noodle Soup $9.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Fish Ball Soup $9.50

Spicy Fried Rice (Nasi Goreng)
- Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
Chicken, Pork Or Beef $21.90
Seafood/Main $23.90
Squid Or Lamb $23.90
Chili Paste
- Please Select meat Stir -fried vegetables in chilli paste sauce.
A bowl of egg noodle $6.00
Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
Laksa $25.90
- Egg noodles in yellow curry soup with bean sprouts/Seafood

Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Seasoned wedges with sour cream $6.5
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Steak fries served with garlic aioli $6.5
Hollandaise sauce/Chutney $1.5
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce

Japanese Bento