Japanese Bento in Wellington Menu

Udon Noodle $8.90
- Thick noodles, soup, wakame, spring onions, inari
Family Bento $22.50
- Salmon or Chicken
Chicken Curry Katsudon $13.90
- Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
Teriyaki Chicken Don
- Teriyaki chicken, rice, salad, pickle, ginger, mayo.
Regular $11.90
Large $13.90
Karaage Chicken Don
- Deep fried chicken pieces, rice, spring onion, mayo, pickles.
Regular $11.90
Large $13.90
Prawn Udon Noodles $11.90
- Thick noodles, tempura prawn, wakame, spring onion.
Chicken Curry Udon Noodle $11.90
- Thick noodles with chicken curry, spring onion.
Chicken Katsudon
- Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
Regular $11.90
Large $13.90
Yaki Soba Noodles $9.90
- Thin yaki soba noodles with garden vegetables.
with chicken $11.90
Teriyaki Salmon Don $13.90
- Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
Small Size Hot Meal $9.90
- Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
Tofu Salad $6.50
- with sesame dressing

Nearby Sample Menus

Pesto Bread $8
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
add Anchovies $5
add Capers $2
add Red Onion $2
With five-star taste !
Garlic Pizza Bread $6

M3 $18.00
- tempura, teriyaki beef, chicken dumpling
TORI GYOZA $7.00
- 5 pieces of chicken and seafood dumplings with homemade sauce
YAKI UDON $14.00
SEAWEED SALAD $5.50
M7 $18.00
- teriyaki chicken roll, prawn dumpling, fried chicken
CURRY KATSU DON $12.00
- deep fried pork cutlets or chicken fillets with curry sauce
UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
SUSHI COMBO (MEDIUM 16 PCS) $20.00

Five spice pork rib $28,00
- Paddock farmed appleslaw & hand cut potatoes
Mussels (GF) $13,00
- Half shelled w white wine & garlic
Toasted garlic herb loaf $6,00
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
Bread & butter added $3,00
Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
Egg benedict GF on request $17,50
- With smoked salmon or spinach or streaky bacon w house hollandaise
Mussels (GF) $13,00
- Hatf shelled w white wine & garlic

Spiced lamb meatballs with tsatziki $14.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Lemon and ricotta puffs with a lemon honey $13.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Chilli salt prawns $13.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00

gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
-avocado $2
-vegan/df cheese $3
-strike bacon $3
-tomato $2
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
-pulled pork $4

Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese

Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone

Sorbet $3.50
- extra scoop
Toast or English Muffins $6.00
- Served with butter and berry jam.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Honey Hokey Pokey $3.50
- extra scoop