Japanese Bento in Wellington Menu

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Udon Noodle $8.90
- Thick noodles, soup, wakame, spring onions, inari
Family Bento $22.50
- Salmon or Chicken
Chicken Curry Katsudon $13.90
- Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
Teriyaki Chicken Don
- Teriyaki chicken, rice, salad, pickle, ginger, mayo.
Regular $11.90
Large $13.90
Karaage Chicken Don
- Deep fried chicken pieces, rice, spring onion, mayo, pickles.
Regular $11.90
Large $13.90
Prawn Udon Noodles $11.90
- Thick noodles, tempura prawn, wakame, spring onion.
Chicken Curry Udon Noodle $11.90
- Thick noodles with chicken curry, spring onion.
Chicken Katsudon
- Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
Regular $11.90
Large $13.90
Yaki Soba Noodles $9.90
- Thin yaki soba noodles with garden vegetables.
with chicken $11.90
Teriyaki Salmon Don $13.90
- Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
Small Size Hot Meal $9.90
- Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
Tofu Salad $6.50
- with sesame dressing

Nearby Sample Menus

BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00

Organic mixed leaf salad & house dressing $8.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90

Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Crispy onion rings $4.50
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread

Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Brown rice $3.00
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn

Teriyaki with Rice $15.00
- Beef or chicken with teriyaki sauce
-Chef's Special $15.00
- BBQ Pork, shredded duck & shrimp
-Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
-King Prawn with XO Sauce $20.00
-Pork and Fungus $15.00
- Pork with wood ear fungus
Spicy Beef Offal $18.00
-BBQ Pork, Beef or Chicken $13.00
-BBQ Pork, Beef or Chicken $14.00

Hot smoked salmon, scrambled eggs and toasted bagel $16.5
Granola, fresh fruit & Greek yoghurt $11
An egg on toast $5
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
Black pudding, potato hash and greens w poached egg $16.5
Cheesy stars $5
Deli kedgeree w potatoes smoked fish & poached egg $18
Hot apple and pomegranate juice $4

Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Iceberg wedge, buttermilk ranch, pink onions $7.00
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Arancini $7.50
- mushroom, venison ragu
Crab & Prawn Bisqué $18.00
- brandy cream
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Fries, aioli $7.00
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread

Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Funghi (V) $22.00
- smoked portabella and button mushrooms
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce

Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Seasonal vegetables 8
Warmed olives 8
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille

Vegetables $5
•D4 Classics
Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
Prawn Twisters Df* $14.50
- With red nam jim.
Curry sauce. Gf* $10
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast

Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Ice Cream $3.00
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar

Tomato $1.50
Butter chicken
Quiche $3.70
Mince & cheese $3.70
Kebab $2.70
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Snack box $5.80
- 1 piece of chicken & chips
Lasagna

Combo $12.50
Roasted Red Peppers
Veggies $1.00
Red Onion
Toasties $7.50
Cheddar
Cheddar + 1 Filling $5.50
Pineapple

Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Cajun Fries, Tomato Sauce, Chipotle Aioli $9
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Soup of the Day $12
- Warm crusty bread
Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Weekdays 7am-11am