Japanese Bento in Wellington Menu

Udon Noodle $8.90
- Thick noodles, soup, wakame, spring onions, inari
Family Bento $22.50
- Salmon or Chicken
Chicken Curry Katsudon $13.90
- Chicken curry with crumbed chicken fillet, rice, spring onion, ginger.
Teriyaki Chicken Don
- Teriyaki chicken, rice, salad, pickle, ginger, mayo.
Regular $11.90
Large $13.90
Karaage Chicken Don
- Deep fried chicken pieces, rice, spring onion, mayo, pickles.
Regular $11.90
Large $13.90
Prawn Udon Noodles $11.90
- Thick noodles, tempura prawn, wakame, spring onion.
Chicken Curry Udon Noodle $11.90
- Thick noodles with chicken curry, spring onion.
Chicken Katsudon
- Crumbed chicken fillet, rice, salad, pickles, mayo + Katsu sauce, ginger.
Regular $11.90
Large $13.90
Yaki Soba Noodles $9.90
- Thin yaki soba noodles with garden vegetables.
with chicken $11.90
Teriyaki Salmon Don $13.90
- Fresh searun salmon, teriyaki sauce, rice, salad, mayo, ginger.
Small Size Hot Meal $9.90
- Teriyaki Chicken, Karaage Chicken, Chicken Katsu Don, Chicken Katsu Curry
Tofu Salad $6.50
- with sesame dressing

Nearby Sample Menus

Formule pause cafe $7.00
- Danish + coffee or tea
Mousse au chocolat $7.50
- Chocolate mousse
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Dessert du jour See our waiters
- Dessert of the day
Pain au chocolat $4.00
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)

Fries $5.50
- with t sauce & aioli
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Gluten free toast add $1.00
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries

Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Fish fingers $8.90
- served with chips and tomato sauce.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
All mains served in a traditional Moroccan Tagine

AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
FREE RANGE CHICKEN + BACON SALAD $18.50
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
BIG MODE'S BREAKFAST $22.00
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine

Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
Wilted spinach, olive oil, lemon $5.00
Fries, ketchup, mayo (df,gf,nf,v) $8.00
Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00

Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Crispy duck fat potatoes $8
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Two varieties $28
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Rocket, pear and parmesan salad $8
Braised red cabbage, apple and cinnamon $8