Jeepney Bar Grill & Restaurant in Canterbury Menu

Bacon $5.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Avocado $3.50
Bowl of shoestring fries with relish and mayo $7.00
Tomato relish $1.50
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Fresh range eggs $1.50 each
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50

Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing

Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
Cheese & Garlic Naan $5.00
- Naan filled with cheese and topped with garlic

All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Ice Cream Sundae Chocolate, Caramel, or Berry 12

Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
Fries, tomato sauce, mayonnaise $8.00
Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00

Winter salad $7.00
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
Oven warmed olives with mint (V)(GF)(DF)
Mussels with honey, soy and sesame seeds(DF)
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps

Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Bacon $5.00
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt

Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Beer Battered Blue Cod $28
Fries $6
250g Ribeye Steak $30.5
- Cooked the way you like it
Extra vegetables & salad $6
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Garlic Bread $6
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce

WEDGES $8.50
- served with sour cream and sweet chilli sauce
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
PANCAKES $14.50
- served with banana, berries and maple syrup
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
BAGEL $5.50
- served with cream cheese and jam
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce

Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Tom Kai Gai $10.50
- Coconut cream mixed in
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Please make sure we know its gluten free. Chicken, beef, pork or tofu
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables

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