Jeepney Bar Grill & Restaurant in Canterbury Menu

Jeepney Bar Grill & Restaurant in Canterbury has no menu available, but can choose from many other options such as Sliders or Bagel – Bacon,lettuce,avocado & tomato finished with aioli from Thyme Cafe. Ziff's Cafe Bar Ltd offers many options including The House Pate and Green Lip Mussels 1kg. Radhas Takeaway includes a wide range like Soup of the day or Onion Bajees (6pcs). Angus's loaf and Chicken mousselini from . Angus Resaturant & Bar offers Moon Wah and 1. Chicken Chow Mein.

Nearby Sample Menus

  • Hawaiian $5.80
  • Egg $4.00
  • Chips (Per Scoop) $2.50
  • Deep Fried Mars Bar $3.00
  • Fish $2.50
  • Chicken Nuggets (1/2 Doz) $3.50
  • 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
  • Bacon $4.20
  • 28. Combination Fried Rice
  • 2. Chicken Fried Rice
  • Cashew Nuts
  • 18. Roast Pork Foo Young
  • 26. Vegetable Fried Rice
  • 1. Chicken Chow Mein
  • 15. Roast Pork Fried Rice
  • 14. Roast Pork Chow Mein
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Main, Prawn $21.00
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Main, Seafood $20.50
  • Prawn $23.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Prawn $23.00
  • Marinated Spare Ribs (4) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Prawn $14.00
  • Fish $18.00
  • Lemon Tart $12.00
    • A deconstructed lemon meringue pie, a crispy tart shell filled with luscious lemon curd topped with crushed meringue served with ice-cream and topped with passionfruit coulis
  • Fisherman's Catch of the Day $26.00
    • served with fries and salad - Seared with herb butter / Cajun with mango salsa / Crumbed or beer battered with homemade tartare
  • Steak & Bacon $17.00
  • Garlic Prawns $14.00
    • served with salad greens and aioli
  • Prawn $20.00
  • Side Salad $6.00
  • Chicken kebab (open souvlaki) $22.90
    • Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • South american fries $17.90
    • Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
  • South american fish escabeche $28.90
    • Delicious crumbed fish with shrimp sauce, seasonal vegetables
  • Lamb kebab
    • Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
  • Picanha (600g) $44.90
    • Rump cap, onions, pico de gallo, farofa, rice, black beans
  • Rice $5.00
  • Chicken & Sweet Corn Soup $6.00/$18.00
  • Chicken Egg Foo Yung $16.00/$28.00
  • Braised Fish Fillet $20.00/$36.00
  • Tomato Fried Egg $16.00/$28.00
  • Tomato & Egg Soup $6.00/$18.00
  • Seafood Fried Rice $13.00
  • Singaporean Fried Rice Noodles $11.00
  • Beef & Mushroom Soup $6.00/$18.00
  • Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
  • Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11
  • Buttermilk Belgian Waffle - bacon, banana, yoghurt , maple syrup $19.5
  • Eggs Benedict - free range eggs, Bacon , Mushroom or Spinach $18.5
  • BLAT - bacon , lettuce, avocado , tomato , aïoli $16.5
  • Pizza - vegetarian – spinach, red onion, mushroom, kumara, feta $24.5
  • Edamame Beans , garlic butter $9
  • Oysters - Clevedon Natural (6) - $20, Tempura (12) - $36
  • Kiddies $3.20
  • Mushroom $4.00
  • Cheese & Onion $2.00
  • -Single $8.50
  • Steak & Egg $12.00
  • Fish & Egg $8.50
  • Beef
  • Cheese $4.00
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Sausages and Mash $8.50
    • Served with peas
  • Rump Steak $23.50
    • 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
  • Wedges with sour cream $5.00
  • Lamb Koftas $21.50
    • Greek style served on couscous with sides of onion and tomato salsa and homemade riata
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Fish of the Day $27
  • Soup of the day $15
    • with toasted bread & butter
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Pasta of the Day $22
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Duo of Lamb $36
    • spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
  • French Style ''Creme'' Brulee $15.00
    • aerated white chocolate, caramelised orange
  • Hot Chocolate Fondant $17.00
    • Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
  • 250g Canterbury Lamb Rack $39.50
    • French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
  • Affogato $15.00
    • homemade heilala vanilla ice cream, and espresso...
  • Confit Salmon & Shallot Silver Darlings $16.80
    • horseradish, wild fennel, rye, artichoke ice cream.
  • We have a children's dinner menu available at the restaurant.
  • 'Head to Toe' Pulled Pork & Oyster Mayo $17.00
    • burnt apple, mallow leaf, bacon ice cream.
  • 21 Day Aged Angus Beef Fillet $43.00
    • kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
  • Samosas (2 pcs) $6.00
    • Potato and green peas sauteed with cumin, coriander seeds and spices stuffed in a crispy cone shaped flaky pastry, Served with Tamarind chutney
  • Hariyali Chicken Kebab $14.50
    • Tender chunks of boneless chicken thighs marinated in mint coriander, yoghurt and spices skewered and cooked in Tandoor
  • Non Vegetarian Mixed platter for 2 $20.00
    • A very special selection of haryali chicken, Chicken tikka, Afghani Kebab and Lamb seekh kebab, 2 pcs each served with mint and tamarind chutney
  • Garlic Naan $3.50
    • Naan made from refined flour sprinkled with chopped garlic and baked in Tandoor
  • Tandoori Chicken (Half/Full) $14.50/$21.00
    • Whole chicken marinated in Tandoori masala overnight skewered and cooked in Tandoor
  • Or Prawn $19.00
  • Onion Kulchas $4.50
    • Kucha made from refined flour stuffed with chopped onions and spices
  • Chicken/Lamb Pasanda $17.00
    • Choice of meat cooked in a rich almond based gravy with aromatic spices
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Vegetarian yaki udon $11
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Rice Tray N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Seafood udon $13
  • Chicken yaki udon $11
  • Baby Stick N/A
  • hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • tomato and avocado on toasted wholegrain $9.50
  • open chicken breast sandwich with avocado salsa $18.50
  • fresh fruit salad with yogurt $10.50
  • pancakes with maple syrup $11.50
  • - add fruit $13.50
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Classic caesar $18.00
    • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
  • -beef $18.00
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • Healthy fresh fruit salad $12.00
    • With yoghurt and topped with berries
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts
Jeepney Bar Grill & Restaurant

Jeepney Bar Grill & Restaurant

location

Address

23 Dublin Street, Lyttelton 8082, New Zealand

phone

Phone

3289213

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
23 Dublin Street, Lyttelton 8082, New Zealand
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