Address
23 Dublin Street, Lyttelton 8082, New Zealand
Jeepney Bar Grill & Restaurant in Canterbury Menu
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Jeepney Bar Grill & Restaurant in Canterbury has no menu available, but can choose from many other options such as Sliders or Bagel – Bacon,lettuce,avocado & tomato finished with aioli from Thyme Cafe. Ziff's Cafe Bar Ltd offers many options including The House Pate and Green Lip Mussels 1kg. Radhas Takeaway includes a wide range like Soup of the day or Onion Bajees (6pcs). Angus's loaf and Chicken mousselini from . Angus Resaturant & Bar offers Moon Wah and 1. Chicken Chow Mein.
Nearby Sample Menus
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Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
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Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing
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Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
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Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
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Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
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Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
- Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
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Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
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Trio ice cream $10.00
- green tea /soy vanilla / vanilla
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Agedashi $10.00
- Deep fried tofu with chef's special soup stock
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Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
- - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
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Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
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Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
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Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
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Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
- Crispy Chicken with Sour Plum Sauce $16.00
- Crispy Noodle (Gravy) Prawns $14.00
- Seasonal Mixed Vegetables $15.00
- Crispy Chicken with Lemon Sauce $16.00
- Chicken Curry with Coconut Cream $16.00
- Beef Curry with Coconut Cream $16.00
- Mushroom with Cashew Nuts $17.00
- Chicken with Satay Sauce $15.00
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
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JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
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CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
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BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
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ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
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BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
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CALAMARI $10.00
- Lime infused salt and pepper calamari
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Meat Lovers L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, BBQ Sauce
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Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
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Seafood L $18 / M $13 /S $8
- Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
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Hawaiian L $18 / M $13 /S $8
- Ham, Pineapple
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Chicken Fillet Burger $7
- with Mayo, Lettuce, Cheese
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- Gourmet $50
- 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks
- Side Salads available on request
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Burger combo $10
- Any standard Doms Burger, regular fries & can of drink
- Chicken With Satay Sauce $12.70
- Crispy Skin Chicken $12.70
- Wonton With Sweet & Sour Sauce $9.50
- Nasi Goreng (Rice) $11.70
- Lemon Chicken $12.70
- Steak & Cashew $13.90
- Curry Beef $12.70
- Steak With Satay Sauce $12.70
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Chicken Burger $18.00
- Lettuce, red onion, cheese, tomato & horopito relish served with fries
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French Toast $18.00
- With maple syrup, fresh banana & bacon
- Bruschetta topped with tomato & red onion salsa and your choice of either grilled Haloumi OR cream cheese & smoked salmon
- Mini chicken drumsticks - Lemon honey / Satay / Rustic fried
- Moroccan lamb kebabs with a Greek tzatziki sauce
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Big Breakfast $19.00
- Eggs, bacon, toast, tomato, sausage, hash, mushrooms
- Grilled Ciabatta served with rosemary garlic oil & Rustic Dukka
- Calamari crusted with lemon pepper served with grilled lemon & lime aioli
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
- Fries $6
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
- Soup of the Day $10
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
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Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
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DAAL MAKHANI
- dish from Punjab made with black lentils and beans
- PESHAWARI NAAN 5.50
- CHEESE GARLIC NAAN 5.50
- GARLIC NAAN 3.50
- BUTTER NAAN 3.50
- VEGGIE PULAO 5.00
- JALAPOINA CHEESE NAAN 5.50
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PALAK PANEER
- Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
- Fish Bites & Chips
- Roast Dessert $15.00
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Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
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Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
- Shrimp cocktail $12.00
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Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
- Extras from $1.00
- Roast $13.00
- Yoghurt N/A
- Tuna N/A
- White Bread N/A
- Carrot N/A
- Chicken Classic N/A
- Jalapenos N/A
- Veggie Patty N/A
- Flatbread N/A
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Bread & Dips $18.00
- 3 House dips & fresh baked bread
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Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
- Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
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Cheese & MP's Crackers N/A
- Choose from the following:
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Double Chocolate Coconut Brownie $12.00
- Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
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The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
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Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream
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Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
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MP's Taste of the High Country - Spiced Lamb Rump $32.00
- A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
- Chips S $1.90 / L $3.00
- Kransky Roll $2.20
- Hot Dog (Small) $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Wedges S $2.40 / L $4.00
- Sausage Roll $2.00
- Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
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Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
- All Items $15 Unless Stated
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Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
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Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
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Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
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Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Jeepney Bar Grill & Restaurant
Phone
3289213
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
23 Dublin Street, Lyttelton 8082, New Zealand
- Canterbury Cafe Food Menus