Jeepney Bar Grill & Restaurant in Canterbury Menu

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Jeepney Bar Grill & Restaurant in Canterbury has no menu available, but can choose from many other options such as Sliders or Bagel – Bacon,lettuce,avocado & tomato finished with aioli from Thyme Cafe. Ziff's Cafe Bar Ltd offers many options including The House Pate and Green Lip Mussels 1kg. Radhas Takeaway includes a wide range like Soup of the day or Onion Bajees (6pcs). Angus's loaf and Chicken mousselini from . Angus Resaturant & Bar offers Moon Wah and 1. Chicken Chow Mein.

Nearby Sample Menus

Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side

Deep fried dumpling $5
Boiled stew with marinated beef with vegetable on stone pot $16
Clear broth stew with whole chicken, ginseng and spring onion $25
Squid stir fried with seasonal vegetable $16
Rice cake served with spicy sauce $12
Spicy broth stewed with chicken, potato and vegetable $40
Marinated beef stir fried with seasonal vegetable $16
Clear broth brewed with Ox tail (Beef) and spring onion $17

Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
-8 pcs $13.50
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Edamame GF $6.50
- Lightly salted green soy beans
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables

7am – 2.30pm
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
-Akaroa salmon and avocado with fresh lemon and dill $12.50
- Cheddar, red onion and fresh basil $9.50
Pasta of the day See board
Classic avocado & tomato on grainy toast with fresh lemon $11.00

Malai kofta $15.50
- potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
Chicken tikka (6 pieces) $14.50
- boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream

Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
Spring Roll Lover (7) $7.00
- Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
Stir Fried Pork Fillet With Garlic Sauce $17.00
- Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
-Chicken, Pork Or Beef $16.00
Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
Panaeng Chicken Curry $17.00
- Thick Curry With Taste Of Peanut, Green Beans, Onion
Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing

Wrap N/A
Oven Roasted Chicken N/A
Capsicum N/A
Subway Seafood Sensation N/A
Honey Mustard N/A
Hot Chilli N/A
Italian Dressing N/A
Old English N/A

Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Edamame Beans $6.00
- w/ miso butter
Tomato Salad $8.00
- w/ balsamic & house made curd
Miso Roasted Eggplant $10.00
- w/ toasted sesame
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan

Chicken Noodle Soup $12.00
Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
Satay Noodle Salad $17.00
Chicken Choe Mein $16.00
Hot & Spicy Chicken & Cashew Nuts
Pineapple Stir Fry

Regular $9.80
Large $13.90
Teriyaki Chicken Bowl
R/combo $11.50
- with miso or green tea
R/combo $11.50
- with miso or green tea
- Japanese curry sauce
Regular $9.80
Mixed Seafood & Soba Noodles $9.90

Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Kids Grilled Fish $14.00
- Big chips, little salad
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander

- Pasta of the Day $16.00
- Please check with staff
- Eggs Benedict with Bacon $16.50
- Avocado Smash on Toast Topped with 2 Poached Eggs & Feta $13.50
- muesli, fruit + yogurt $13.50
- Toast or Fruit Toast $6.50
- B.L.T Toasted Club Sandwich with Fries $17.50
- Chicken Tex Mex $17.50
- With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
- Beef Nachos $16.00

Grilled Chicken or Salmon Salad $22
- A fresh green garden salad w/ aioli
Spring Roll $3
Beer Battered Onion Rings (8) $4
Mushroom $2
Tempura Battered Hot Dog $3
1x Blue Cod & Fries $10
- w/ our Aioli, tartare sauce & lemon wedge
Blue Cod $7
Bacon $2

$85 per person
Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
or
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
Wine match package available for $20 per person
or