Jeepney Bar Grill & Restaurant in Canterbury Menu

Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Sweet Mango Chutney $4.00
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Cheese & Garlic Naan $6.50

Icecream & jelly $2
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Apple & popcorn $2
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Chunky Chips $7.5
- with tomato sauce or aioli

Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
Tiramisu $14.00
- our most popular, delicious, classic dessert
Salt cured Warehou Salad with new potato + salsa verde $22.00
Seasonal buttered greens $10.00
Risotto $28.00
- local, seasonal, please ask your waitperson

Today’s Fish Market Price
- Seasonally inspired
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Duck Fat Boulanger Potato $7
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil

Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Steamed vegetables $8.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Asian slaw salad $8.00

Soup of the day $9.50
- Please ask for our daily creation
Fries $4.00
Chicken Nuggets $8.50
- Served with fries
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter

Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Bowl of Rice $3.00
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Chicken Thigh $7.00
- 2 skewers per serving
Beef Galbi $8.00
- 2 skewers per serving
Affogato $10.50
- Kaulua / Baileys
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander

Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
Falafel $4
Bacon & Eggs $15.5
- Two eggs any style, with bacon and Hislops toast
Hashbrowns $4
Eggs Benedict $24
- with smoked salmon and wilted spinach
Avocado $2
BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread

Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast

-Chicken Dishes M $8.00 / F $14.00
-Lamb Dishes M $9.50 / F $16.50
-Chicken Dishes M $8.00 / F $14.00
Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &
-with fries $5.00
Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
Butter Prawn M $10.00 / F $17.00
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices

Nearby Sample Menus