Jeepney Bar Grill & Restaurant in Canterbury Menu

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Jeepney Bar Grill & Restaurant in Canterbury has no menu available, but can choose from many other options such as Sliders or Bagel – Bacon,lettuce,avocado & tomato finished with aioli from Thyme Cafe. Ziff's Cafe Bar Ltd offers many options including The House Pate and Green Lip Mussels 1kg. Radhas Takeaway includes a wide range like Soup of the day or Onion Bajees (6pcs). Angus's loaf and Chicken mousselini from . Angus Resaturant & Bar offers Moon Wah and 1. Chicken Chow Mein.

Nearby Sample Menus

Potato Fritters
BBQ Beef & Bacon $6.00
Mushroom $4.90
Fish
Steak & Egg $5.80
Steak & Tomato $5.60
Plain $4.20
Tarakihl $4.50

Curry Rolls $2.90
Chilli Chicken Pie $5.00
Shredded Chicken (veg) on Fried Rice $14.50
Shredded Pork (veg) $12.50
Fried Oysters in season
Sliced Beef with Oyster Sauce on Fried Rice $14.50
Bean Sprouts $2.50
Pottle Fried Rice $6.50

Mix entree : Spring roll (2), Money bag (2), Curry puff (2) $10.50
Tom Kha Soup
- Coconut milk with galanga, lernongrass, mushroom
Lamb $20.50
Lamb $21.50
Larb
- Minced meat cooked with Thai herb and lemon-lime dressing
Pepper Lamb $21.80
- Stir-fried black pepper lamb with vegetables in spice special sauce
Pad Pik Keang
- Stir-fried thick red chili paste in coconut cream and vegetables
Seafood $22.50

Falafel (V) $10
Seafood L $18 / M $13 /S $8
- Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
Doner $10
- spicey beef
Kebab Combo $15
- Any Doms Kebab, regular cajun wedges, choice of phoenix range drink
Fancy Vege L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
Chicken Fillet Burger $7
- with Mayo, Lettuce, Cheese
Methven Roast L $22 / M $16 / S $10
- Roast Lamb, Roast Kumura, Mint Jelly
-Thigh $3.50

Hoki $4.00
Plain Donut $2.20
Pineapple $4.30
Battered Mushrooms (each/doz) $0.80/$8.00
Double Chocolate $2.20
Chicken Nibbles (each/doz) $1.00 /$10.00
Deep Fried Wontons (each/doz) $0.80/$8.00
Chicken Nuggets (each/doz) $0.80/$8.00

Seasonal soup of the day with oven baked bread (v) $11.00
Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
Chocolate tort served with ice cream $13.50
French toast with banana coated in cinnamon & sugar (v) $15.00
Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
Tomato & bacon omelette with hollandaise sauce $14.50
Sticky date pudding with butter scotch sauce $13.00
Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50

Chips (GF) $6.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate

-Marinated Prawn R/$ 13.50 M/$15.50
Small pieces of tender meat marinated overnight, cooked on grill. Served with fresh salad, tzatziki sauce and tomato sauce on pita breads.
Falafel
- Extra meats or Falafel added. $3
-Chickpea Salad
-Lemon rice
Beef $16.50
Grilled Lamb $16.50
- served with a red, spicy sauce.
-Beef $12.50

Spicy fried chicken / paprika aioli / rocketfuel sauce $13
Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
Popcorn shrimp / iceberg / creole sauce $11
Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5

Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Spicy kimchi and spring onion pancake Seafood $15
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
MEAT (Gogi)
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce

With a choice of two sides: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
No:14 Bacon and egg Muffins $15.50
- Crispy bacon and fried runny egg, aoli served on a muffin split bread
No:18 Classic Chicken $22.50
- Shredded chicken, red onion, peppers, Cream Cheese on top of our home made pizza sauce
No:14 Beer Battered Snapper $14.50
- One piece of delicious North Island Snapper, cooked in a beer batter served with Chips
No:25 Hawaiian $22.50
- Shaved ham, Pineapple pieces with our Allure special 3 Cheese Topping and our homemade Tomato sauce, on a crispy base
No:30 Creamy Carbonara $20.00
- Cooked in a creamy white wine sauce with fresh garlic, Mushrooms, spinach, Bacon, onionfolded through our fresh fetticini and freshly grated parmesa
No:26 Apricot Chicken $22.50
- Delicious Chicken, with our Allure Special 3 Cheese Topping, Onion, Cream cheese, Tomato and an Apricot Swirl
No:03 Beer battered Chicken Wedges and Chips $12.50

Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana

Chicken Satay $3.00
- With peanut sauce
Lemon Honey Chicken
Sweet and Sour Pork
Fried Chicken Wing $0.50
Vegetarian Delight
Small $8.50
Large $13.00
Pan Fried Dumplings $1.00

Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Fries $7.00
- with Aioli - with gravy $8.00
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Ham and Cheese Toasty $8.00
- With chips and salad
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum

CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
HASH BROWN $1.80
CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
CHORIZO $2.00
HOLLANDAISE $1.80
CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE