Jeepney Bar Grill & Restaurant in Canterbury Menu

Jeepney Bar Grill & Restaurant in Canterbury has no menu available, but can choose from many other options such as Sliders or Bagel – Bacon,lettuce,avocado & tomato finished with aioli from Thyme Cafe. Ziff's Cafe Bar Ltd offers many options including The House Pate and Green Lip Mussels 1kg. Radhas Takeaway includes a wide range like Soup of the day or Onion Bajees (6pcs). Angus's loaf and Chicken mousselini from . Angus Resaturant & Bar offers Moon Wah and 1. Chicken Chow Mein.

Nearby Sample Menus

  • Beef
  • -Rolls $7.90
  • -Roast potato $0.7 each
  • Chicken
  • Pork
  • - Medium $13.50
  • Combo 3 $12.50
    • Roast Roll, 3 roast potatoes, 420ml coke
  • -Rolls $7.90
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Breakfast Stack (Vegetarian) $16.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Salmon $17.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Smoked Chicken Salad $19.00
    • Tossed in a fresh garden mix with a vinaigrette dressing
  • Sweet corn coblets
    • panfried with butter fresh herbs & sweet chilli
  • Mini chicken drumsticks - Lemon honey / Satay / Rustic fried
  • Tuna $20.00
    • Cos lettuce, tomato red onion salsa, poached egg & ciabatta
  • Greek $17.50
    • Mixed lettuce leaf, olives, Spanish onion, feta, tomato, cucumber & a balsamic reduction
  • Smoked Chicken & Bacon $22.00
    • Served in a creamy white wine sauce, fried onion and garden capsicum & chive herb finish
  • Chilli & Garlic fried button mushrooms with a homemade aioli
  • Caesar $19.00
    • Cos lettuce, bacon, parmesan, ciabatta & poached egg
  • Limerick Lamb Shank $20.0
    • Lamb shank braised in a rich gravy served on a creamy mash.
  • Fish Bowl $9.0
    • fish bites and chunky chips
  • 2 on Toast $7.0
    • Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
  • Beef & Guinness Hotpot $19.0
    • Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
  • St Paddy’s Steak $22.0
    • 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
  • Ribeye $15.0
    • 200gm with mushrooms and onions, chunky chips and salad
  • Father Ted’s Fish N’ Chips $19.0
    • Beer battered fish of the day served with salad and chunky chips.
  • Irish Stew $19.0
    • A hearty lamb dish with veges. Served in a bowl with crusty bread.
  • Hawaiian Delight $3.50
  • Cheese $4.00
  • Sole Fillet $5.00
  • Chicken $8.95
  • BBC (Beef, Bacon & Cheese) $3.80
  • Spicy Wedges (with sour cream) $5.00
  • Hawaiian $5.80
  • Scallops $1.50
  • ROAST PORK FRIED RICE $11.00
  • FRESH SEASON VEGETABLE $10.00
  • ONION SAUSAGE $2.20
  • CHOW MEIN $4.00
  • BACON $4.50
  • PRAWN CURRY ON FRIED RICE $12.00
  • BACON & EGG $5.50
  • PRAWN FRIED RICE $12.00
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Maguro tataki $21.00
    • 90g quick seared fresh tuna served rare with garlic soy sauce.
  • Gyoza $10.00
    • 5pcs pork and vegetable dumplings pan fried
  • Foil-yaki $35.00
    • simmered in teriyaki sauce in tin foil on teppan. fish of the day
  • Tori $28.00
    • 200g chicken. traditional/chilli
  • Tori salada $12.00
    • chicken salad
  • Usu-yaki $32.00
    • thin sliced beef wrapped in seasonal vegetables
  • Unagi Don $28.00
    • teriyaki eel on bed of rice (main)
  • Torikatsu $19.00/ $32.00
    • crumbed chicken tenderloins (entrée/main)
  • Mulled Spiced Pears $12.00
    • Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
  • Cracked Pepper Chicken Liver Pate $10.00
    • Add 100g wild venison red wine salami
  • The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
    • Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
  • Garlic Bread $8.00
    • House made mini loaf with roasted garlic butter
  • Cracked Pepper Chicken Liver Pate $10.00
    • Add 100g wild venison hot smoked pastrami
  • Cheese & MP's Crackers N/A
    • Choose from the following:
  • Double Chocolate Coconut Brownie $12.00
    • Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
  • Steamed Fruit Pudding $12.00
    • Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
  • -Ice Cream Sundae $5.00
    • Raspberry, Strawberry, Caramel or Chocolate
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
  • BLAT $14.90
    • Bacon, lettuce, avocado & tomato on toasted bread with fries
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • Soup of the Day $13.90
    • Served with French bread
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • -Spider $5.00
    • Vanilla ice cream with your choice of raspberry, lemonade or cola
  • Teriyaki Beef Don $14.50
  • Sauce $0.50
  • Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
    • Teriyaki Chicken, Karaage Chicken
  • Gyu Don Large $14.50
  • Grilled Eel Roll 8P $12.00
    • Egg, Cucumber, Grilled Eel
  • Jumbo Box $20.00
  • Half & Half Special Sushi 8P $12.50
  • Karaage Don $13.50
  • Spiced fried chicken nibbles $8.00
    • 6pcs
  • Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
  • Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
  • Egg foo young with assorted seafood $25.00
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Wok fried beef ho fun $18.00
  • Beef in oyster sauce $18.00
  • Steamed pork shao mai >. 4 pcs $7.00
  • Mixed Platter $ 20.00
    • Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
  • Bombay Aloo $8.00
    • Potatoes sautéed with onion and cumin
  • Paneer Makhani $17.50
    • Cottage cheese cooked in a creamy tomato based gravy
  • Vege Makhani $17.50
    • Mixed vegetables cooked in tomatoes and cream based gravy.
  • Chicken Jalfrezy $19.00
    • Chicken cooked in special paste with red and green capsicum
  • Lamb Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
  • Pickle $4.00
    • Mixed vegetable pickle.
  • Lamb Rogan Josh $20.00
    • A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
  • -20 for $3
  • Hangover Roll $14
    • Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
  • Vanilla Bean Ice Cream Sundae.( V) $12
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • Eton Mess Meringue.( Gf, V) $14
    • Macerated strawberries, berry tubes, vanilla cream
  • Buttermilk Chocolate Hotcakes $18
    • Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
  • Roasted beetroot, kumara and feta Salad.( V, GF) $21
  • Taco of the moment $19
    • Please ask the staff about the daily flavour addition
  • Sesame crusted Beef salad. $23
    • Pickled veges, crispy rice wafers, sriracha mayo
  • Salmon Loaf $10.50
    • With a selection of dips
  • Clams with Sherry & ham
    • Sweet clams opened in a sherry & ham sauce
  • Roast Lamb For 2 $ 30.00
    • Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
  • Chicken & Bacon Salad $ 18.50
    • Served with croutons & kumara chips
  • Flash-fried prawns with chilli, lemon & parsley
    • Butterflied prawns sautéed with chilli & garlic & dressed in lemon
  • 200g Ribeye Steak $ 24.00
    • Served with 2 eggs, fries & a garnish salad
  • Spanish tortilla
    • Tomato, potato, garlic & onion
  • Braised Lamb Shank $ 18.50
    • Served with creamy mash & steamed vegetables
Jeepney Bar Grill & Restaurant

Jeepney Bar Grill & Restaurant

location

Address

23 Dublin Street, Lyttelton 8082, New Zealand

phone

Phone

3289213

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
23 Dublin Street, Lyttelton 8082, New Zealand
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