Jeepney Bar Grill & Restaurant in Canterbury Menu

Buffalo Mozzarella (GF) "
- Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
Broccolini (GF) $10
- Parmesan, puy lentils
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
Braised Whole Merino Lamb Shoulder $78
- Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>

Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
300g $28.00
Tempt your Taste Buds $10.50
- With the chef’s creation
All mains are served with a medley of vegetables.
Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
Creamed spinach $2.00

Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
Seafood $5.00
5x Curry Puffs $8.00
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
Chicken, Beef, Pork $16.00
5x Large Spare Ribs $10.00

Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg

Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
Sticky Rice with Seaweed $4.50
Crispy Red Roast and Veggy $12 Reg / $18 Lge
Beijing Stewed Roast $12 Reg / $18 Lge
Bamboo Nest Veggy Soup $6 Single / $12 Double

Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.

Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
Scallops $35.00
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Takoyaki $9.00
- Octopus Ball (6pcs)
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls

The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
Black Bean $12.00
- Black bean, corn, jalapeno, rocket & field mushroom
King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
Angus beef, bacon & cheese burger served with fries & aioli $25.00
Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
All eggs are free range.
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast

Garlic Prawn $18.00
- Juicy prawns marinated with spices and garlic, Skewered and cooked in Tandoor
Peshawari Naan $5.00
- Naan made from refined flour stuffed with dry fruits
Paneer Makhni $16.00
- Homemade cottage cheese cooked In a mild sauce with masala spices and cream
Plain Naan $3.00
- Bread made from refined flour baked in Tandoor
Chicken Achari Tikka $14.50
- Lean pieces of Chicken marinated in spices and yoghurt base marinade with a touch of Indian mixed Pickle to tantalise your taste buds, Skewered and cooked in Tandoor
Or Prawn $19.00
Or Prawn $19.00
Chicken Naan $5.00
- Bread made from refined flour and stuffed with chopped chicken, spices and chopped onions

Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Seasonal soup of the day served with ciabatta $9.50
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Please see counter staff to make your selection
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00

Nearby Sample Menus