Jeepney Bar Grill & Restaurant in Canterbury Menu

Are you the owner? Manage this listing for free.

Jeepney Bar Grill & Restaurant in Canterbury has no menu available, but can choose from many other options such as Sliders or Bagel – Bacon,lettuce,avocado & tomato finished with aioli from Thyme Cafe. Ziff's Cafe Bar Ltd offers many options including The House Pate and Green Lip Mussels 1kg. Radhas Takeaway includes a wide range like Soup of the day or Onion Bajees (6pcs). Angus's loaf and Chicken mousselini from . Angus Resaturant & Bar offers Moon Wah and 1. Chicken Chow Mein.

Nearby Sample Menus

Seasonal Vegetables $8
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Salmon pastrami, blood orange, fennel, burrata $19
Charred octopus, sofrito, pickled radish, black garlic $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Freekeh, farro, barberries, smoked almonds, fava beans $18

FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
INSALATA DEL GIORNO
- see blackboard
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella

OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
SWEET EGG $2.20
SALMON $2.80
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura

Noodles with Chicken Soup $12.00
Spicy Sliced Raw Fish and Steamed Rice $15.00
Noodles with Assorted Vegetables $12.00
Spicy Stir Fried Chicken $15.00
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Spicy Stir Fried Squid $15.00
Seasoned Sashimi with Vegetables L $40.00/M $30.00
Korea House Duck B.B.Q (more than 2 people) $25.00 pp

BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
Garlic buttered pizza, with mozzarella & parmesan $12.50
Warm Chicken Salad $22.50
- freshly sauted seasoned chicken
Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50

Home Made Curry Roll $2.60
Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
Battered Mussels (each/doz) $0.80/$8.00
Chips $2.40
Fish $4.30
Chicken Nibbles (each/doz) $1.00 /$10.00
Extras $0.80
Scallops (each/doz) $1.50 /$16.00

Teriyaki Beef $15.00
- Teriyaki glazed beef served in lettuce cups
Vege Tempura $15.00
- Selection of seasonal produce battered in light and crispy tempura
Saikou Sunday $9.00
Sake $15.00
- Teppan seared Ora King Salmon served with a ponzu sauce
Edamame $6.00
- Boiled soy beans served with sea salt
Tori Furai $15.00
- Panko crumbed chicken thighs served with a tonkatsu sauce
Pork Gyouza $15.00
- Japanese dumplings filled with pork and ginger
Sushi $15.00
- Your choice of chicken or salmon sushi served with wasabi, soy and ginger

BEAN & RICE BURRITO $6.90
- With melted queso cheese
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
CHIPS + GUACAMOLE $5.50
Coriander's Lime Rice(White or Brown)
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
CHIPS + SALSA $4.50
KIDS QUESADILLA $5.50
Grilled Veggies

- CRISPY FALAFEL W/ MINTED AIOLI
STEP ONE - CHOOSE YOUR MAIN:
STEP TWO - CHOOSE YOUR SIDE:
- HERBALISCIOUS GARDEN SALAD
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- SLOW BRAISED HERB & SPICED BEEF
WE ARE COELIAC FRIENDLY

Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Chef's Special Side Dish $6.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Chef's Special Potato Salad $6.00
Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
Spiced Pork Trotter $5.00
Egg Jianbing with Fried Bread Stick $5.00
Spicy Broad Bean $6.00

Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
Polenta $5
- crispy fried chips with chipotle aioli
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special

Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic

Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup
-reg: $10
- snack: $9.50
Teriyaki Chicken Rice
- Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
-reg: $10.5
-Small $7.50
Chicken Don
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice
-Large $10.00

Chicken Curry $7.00
Teriyaki Chicken $8.00
- 8 Pieces
Crispy Chicken $7.00
Tuna Mayonnaise $8.00
- 8 Pieces
Seafood Udon $9.00
Vegetarian $5.00
Teriyaki Chicken $7.00
Chicken Udon $9.00

Marinated Prawns $26.00
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
Vegetarian Linguine $18.50
- Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
Battered Fish and Chips $14.00
Side of Mash / Side Salad / Side of bread $6.00
Seafood Platter 2 $59.00
- A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
Margarita Pizza $14.00
Honey and Soy Chicken Nibbles $14.00
- Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce