Jeepney Bar Grill & Restaurant in Canterbury Menu

Jeepney Bar Grill & Restaurant in Canterbury has no menu available, but can choose from many other options such as Sliders or Bagel – Bacon,lettuce,avocado & tomato finished with aioli from Thyme Cafe. Ziff's Cafe Bar Ltd offers many options including The House Pate and Green Lip Mussels 1kg. Radhas Takeaway includes a wide range like Soup of the day or Onion Bajees (6pcs). Angus's loaf and Chicken mousselini from . Angus Resaturant & Bar offers Moon Wah and 1. Chicken Chow Mein.

Nearby Sample Menus

  • Pancakes $12.50
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
  • Fresh fruit salad $5.90
  • Breakfast Burrito $19.90
    • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
  • Italian $18.20
    • Ham, salami, mushrooms, tomato & cheese.
  • Kids mixed platter $8.80
    • One waffle wedge and one mini cake with seasonal fruit and banana slices.
  • Greek yoghurt $3.20
  • Berry compote $5.20
  • BLT $15.80
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
  • Creamy basil pesto fettucine $20.00
    • Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
  • Grilled chicken breast $4.00
  • Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • Creme brulee $12.00
    • Served with berry compote & biscotti
  • Whitford's signature roast Mem $16.00 / Non-Mem $19.00
    • Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
  • Oven baked garlic & herb loaf $8.00
    • Add chilli ($0.50) or cheese ($2.00)
  • Caesar salad (GF) $15.00
    • Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
  • CHUTNEY & PICKLES $2.50
    • tamarind chutney, mango chutney, mint chutney-each
  • POTATO PAKORAS $4.00
    • crispy fritters of mildly spiced potatoes, served with tamarind chutney
  • SUBJ MAYURI $13.50
    • vegetable medley with capsicum cooked in a butter sauce
  • MALAI KOFTA $14.00
    • delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
  • KACHUMBER SALAD $5.00
    • diced onions, tomatoes, cucumber, coriander with lemon and spices
  • LAMB SAGWALA $16.00
    • tender meat pieces cooked in spinach gravy
  • LAMB BHUNA $16.00
    • diced meat cooked with ginger, garlic onions and spices
  • LAMB BANJARA $16.00
    • lamb and potato with tomato and onion masala in a spicy onion sauce
  • Roast $15.00
    • Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
  • Kids Ice Cream Sundae $6.00
  • Pork Ribs $26.00
    • Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
  • Daily Roast $20.00
    • See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
  • Chicken or Beef Schnitzel $20.00
    • Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
  • Vegetable Bowl $6.00
  • Flinstone Ribeye Steak $38.00
    • Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
  • Trio of Ice Cream $10.00
    • Check today’s ice cream selection with our staff
  • Lamb samosa $3.50/each
    • deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
  • Kadai paneer $15.50
    • cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
  • Prawn malabari $18.50
    • prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
  • Matar paneer $15.50
    • cottage cheese cooked with fresh peas in creamy tomato and butter sauce
  • Chilli gobi $15.00
    • made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
  • Garlic prawns (7 pieces) $17.00
    • prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
  • Keema naan $5.00
    • naan mildly spiced minced lamb
  • Chocolate naan $4.00
    • naan stuffed with chocolate
  • Vegemite / Peanut Butter $0.50
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • -Bacon And Egg $11.00
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • Monday-Friday 7am - 2pm
  • Bruschetta $16
    • Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
  • Fruit Bagel $11
    • Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
  • Pork and falafel salad $23
    • Pork belly, falafel and spiced cous cous served on cos lettuce with red onion, coriander Finished with yoghurt dressing
  • Prawns $22
    • Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
  • Chicken and brown rice salad $24
    • Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
  • Pumpkin salad $22
    • Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
  • Side’s $8
    • easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
  • Salmon stack $24
    • Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
  • Smoked Tomato Salsa $3.50
  • Soup POA
    • served with crusty bread and cafe de paris butter
  • Charred Vegetables $10.00
    • charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
  • Spinach $4.50
  • Black Doris Plum Tart $10.00
    • warmed with a plum sauce and yoghurt
  • Beans $18.00
    • spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
  • Braised Lamb $12.00
    • braised lamb, beans, breadcrumbs and parmesan cheese
  • Smoked Salmon $20.00
    • roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
  • Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
  • Soysage and Crispy Nugget $12 Reg / $18 Lge
  • Crispy Red Roast and Veggy $12 Reg / $18 Lge
  • Red Bean Soup with Gingko $4.50
  • Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
  • Sweet and Sour Crispy Balls $12 Reg / $18 Lge
  • Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
  • Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
  • All available with steamed rice, fried rice or fried noodles.
  • 25. Chinese Style Beef Fillet $17.00
  • 85. Cathay's Mixed Seafood $19.00
    • Stir-fried mixed seafood and vegetables with mild sauce
  • 4. Vegetable Soup $7.50
  • 1. Deep-fried Wonton (half dozen) $7.50
  • 10. Bami or Nasi Goreng (Curry)
  • 29. Honey BBQ Pork $15.00
  • *Fish: Ling Fillet
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Classic Green Curry $18.00
    • With rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Sweet and spicy shredded Pork $14.00
  • Ma Po Tofu $14.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Hot Plate Beef $18.00
  • Fried Rice with Sea Cucumber $15.00
  • Chef's Fried Beef Steak $14.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Sonic Souvlaki $17.00
    • Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries
  • Honey and Soy Chicken Nibbles $14.00
    • Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
  • Salt + Pepper Squid $15.00
    • Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
  • Tex Mex
    • Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
  • Hot Apple Pie $14.00
    • Delicious hot apple pie served with vanilla ice cream and cream
  • The Classic Ice Cream Sundae $12.00
    • Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
  • Marlborough Green Lip Mussels $25.00
    • Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
  • Fish & Chips $19.50
    • Golden beer battered gumard served with shoestring fries, petite salad, tartare and tomato sauce with a lemon wedge
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Garlic Bread $6
  • Extra vegetables & salad $6
  • Beer Battered Blue Cod $28
  • Fries $6
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
Jeepney Bar Grill & Restaurant

Jeepney Bar Grill & Restaurant

location

Address

23 Dublin Street, Lyttelton 8082, New Zealand

phone

Phone

3289213

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
23 Dublin Street, Lyttelton 8082, New Zealand
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