Jeepney Bar Grill & Restaurant in Canterbury Menu

Jeepney Bar Grill & Restaurant in Canterbury has no menu available, but can choose from many other options such as Sliders or Bagel – Bacon,lettuce,avocado & tomato finished with aioli from Thyme Cafe. Ziff's Cafe Bar Ltd offers many options including The House Pate and Green Lip Mussels 1kg. Radhas Takeaway includes a wide range like Soup of the day or Onion Bajees (6pcs). Angus's loaf and Chicken mousselini from . Angus Resaturant & Bar offers Moon Wah and 1. Chicken Chow Mein.

Nearby Sample Menus

  • Chicken & Bacon Pasta $19.20
    • Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese.
  • Seafood Mornay
    • Selection of mixed seafood, fresh herbs and onions topped with mozzarella and a rich mornay sauce.
  • Mud Cake $11.00
    • A rich and decadent mud cake served warm with ice cream and cream.
  • Seasoned Wedges served with sour cream $6.80
    • To.Share
  • Stir fry Choice $19.00
    • Your choice of Chicken or Beef or Pork with stir fried seasonal vegetables served on jasmine rice.
  • Zest Vegetarian Salad $17.80
    • $17.80A mixed salad of lettuce, capsicum, carrot, cucumber, red onion, pumpkin seeds, tomato, sprouts, spring onion, roast pumpkin, Swiss cheese, partnered with toasted garlic bread.
  • Vegetarian Delight
    • Pesto base covered with roast capsicums, sundried tomatoes, red onions, mushrooms and mozzarella finished with a parmesan sprinkle and an aioli swirl.
  • Smoked Chicken Salad $19.00
    • Smoked chicken, snow peas and cherry tomatoes tossed through a garden salad, dressed with a strawberry vinaigrette and partnered with rosemary potatoes.
  • Chicken $18.00
  • Stuffed Mushrooms $14.00
    • filled with delectable sundried tomato, caper and cheeses topped with aioli
  • Fish $18.00
  • Tom Yum
    • A traditional Thai favourite
  • Aioli $2.00
  • Vegetarian $15.00
  • Asian Style Crispy Chicken Tenders $14.00
    • served with homemade sesame dipping sauce
  • Chicken & Camembert $17.00
  • Winnie’s Starter Platter $30.00
    • Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie’s loaf
  • Greek $12.50
    • Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
  • CHICKEN, CRANBERRY & BRIE
    • Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie’s favourite.
  • The Raffaele
    • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
  • MARINARA
    • A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli
  • VEGETALI
    • Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aioli
  • Tricolore
    • Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
  • Beetza Pizza
    • Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint
  • Cheese $4.00
  • Pineapple $4.00
  • Moki $4.30
  • Sausage (plain/battered/onion) $2.20
  • Chop Suey pattie $2.00
  • Hot Dog $2.20
  • Onion ring $0.50
  • Cordon bleu pattie $3.80
  • Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
  • Tasting plate for two or more $45.00
    • with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
  • Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
  • Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
  • Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
  • Waffles with Southern fried chicken strips and maple syrup $21.00
  • Pizzas
  • Shoestrings fries with aioli $8.50
  • Fettuccine Pasta $18
    • tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
  • Nacho’s $19
    • served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
  • Spinach and chestnut dip $13
    • served with Lightly toasted Artisan breads
  • Chicken Leg rubed with Turkish spices $24
    • and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
  • Extra toppings $3
    • excludes salmon
  • Ciabatta with Manzanillo olive oil dip $7
  • Salad $6
    • (fresh)
  • Olives marinated in olive oil with lemon and garlic $7
  • Mini beast burger $14.50
    • Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
  • Bacon and egg buttie $14.00
    • Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
  • Ribeye $32.00/$37.50
    • One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
  • Chicken breast $23.50/$30.00
    • Served with spicy plum sauce (1 side/2 sides)
  • Add lamb $8.00
  • Mixed grill $15.50
    • Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
  • Hotcakes $17.00
    • Crispy bacon and grilled banana
  • Pasta of the day $16.00
    • Ask your waitperson
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Soup of the Day $10.00
    • With artisan soup roll
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Chicken tender $3.00
  • Calamari $10.00
    • 10x
  • 2x Lemonfish, 1/2 scoop $10.00
  • Kiwi burger $12.00
    • W bacon, fried egg, beetroot
  • 1/2 Scoop $2.00
  • Lemon fish $5.00
  • Bacon & egg $11.00
  • Plain sausage $3.00
  • Pork Carnitas
    • marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
  • -Kid quesadilla $5.50
  • ●Corn chips
  • Lettuce
  • Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
  • Tacos $12.90
    • 3 hard tacos
  • Snack nachos $6.90
    • With melted queso cheese
  • Bowl
  • Tarakihi (Batter/Crumbed) $4.30/$4.60
  • Lemon Fish
  • Wonton (with sweet and sour sauce) 12 for $7.00
  • Mussels each $0.70
  • Mini Spring Roll 6 for $2.00
  • Fish $2.40
  • Kumara chips $4.00
  • Hoki (Batter/Crumbed) $3.50/$3.80
  • Seekh kebab $12.90
    • Lightly spiced lamb mince rolled on skewers and roasted in the tandoor, served with mint sauce
  • Aloo naan $4.90
  • Masala papadum $2.50
  • Pepper chicken $16.50
    • Chicken sautéed with cracked pepper and garden peas
  • Assorted tandoori platter $22.50
    • Garlic tikka, tandoori chicken, seekh kebab, burani kebab
  • Pepper lamb $16.90
    • Lamb sautéed with cracked pepper with garden peas
  • Anaarkali $15.50
    • Button mushroom, broccoli, baby potato, cottage cheese tempted with fresh garlic and mint
  • Lamb spinach (saag) $16.90
    • Garlic sautéed spinach and lamb with creamy finishing
  • Leafy Green Salad $8.50
  • Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
    • Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
  • Steamed Marlborough Mussel Bowl G $17.80/ $26.80
    • Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
  • Warmed Triple Garlic Loaf $7.20
    • Filled with melted garlic & herb butter
  • Bully’s Buccaneers Sundae $6.50
    • Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
  • Cheese Burger $21.70
    • Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
  • Bully’s Ploughman’s Plate G $23.00
    • Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
  • Eggs[any style] $4.50
  • Aloo Paratha $4.00
    • Served with yogurt
  • Vegetarian Korma (Mild) $7.50
  • Chicken Tikka Masala (Medium) $11.00
  • Rogan Josh (Medium) $11.00
    • With rice
  • Cheese and Garlic Naan $3.00
  • Chicken Vindaloo $11.00
  • Chick Peas Curry (Medium) $7.50
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • Spice Crusted Chicken $26.50
    • With crushed potatoes, wilted spinach & herb oil
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • Gluten-free base add $2.00
  • Fries & aioli $10.00
  • 1/2 Dozen $15.50
  • BURNHAM $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Jeepney Bar Grill & Restaurant

Jeepney Bar Grill & Restaurant

location

Address

23 Dublin Street, Lyttelton 8082, New Zealand

phone

Phone

3289213

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
23 Dublin Street, Lyttelton 8082, New Zealand
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