Jeepney Bar Grill & Restaurant in Canterbury Menu

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Jeepney Bar Grill & Restaurant in Canterbury has no menu available, but can choose from many other options such as Sliders or Bagel – Bacon,lettuce,avocado & tomato finished with aioli from Thyme Cafe. Ziff's Cafe Bar Ltd offers many options including The House Pate and Green Lip Mussels 1kg. Radhas Takeaway includes a wide range like Soup of the day or Onion Bajees (6pcs). Angus's loaf and Chicken mousselini from . Angus Resaturant & Bar offers Moon Wah and 1. Chicken Chow Mein.

Nearby Sample Menus

Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
-two $20
Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts

Pork & Prawn Shumai $12.00
- 4pcs
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
PSDB Signature Xiaolongbao $12.00
- 5pcs
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full

Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
Margarita $19.00
- Basil, mozzarella cheese
Brownie $6.00
- Chocolate brownie with berries and ice cream
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
Surf and Turf $8.00
Hand Cut Chips $8.00
Two Fried Eggs $4.00

Wedges
Ea = Each
All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
All extras $1
Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
Chocolate explosion $4.50
Cordon bleu $3.50

Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts

Peanut Sauce $3.00
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
8x Large Deep Fried Wontons $8.00
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
5x Large Spare Ribs $10.00
Noodle $3.00
6x Fried Chicken Wings $8.00

Add chips, sesame-dressed coleslaw or salad for $4.50
Lucas Bay $26.00
- cold-smoked Akaroa salmon, capers, cream cheese, rocket
Children's Bay $24.00
- ham, fresh pineapple
Burger of the Day N/A
- Please check our specials board
Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
Salmon Bruschetta $15.00
- Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
Garlic Focaccia $9.50
- fresh bread from Vic's Bakehouse

Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Creamed Corn $6.50
Per 500g scoop $14.50
Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
500g Mixed scoop $15.50

Chocolate Donut $2.00
Pottle Fried Noodles $5.00
Hawaiian $6.00
- bacon, chow, pin, cheese
Bacon & Corn Fritter $2.20
Steak Curry on Rice $9.50
Chow Chow $4.00
Chips $2.40
Roast Pork & Pineapple on Rice $10.50

Plain $3.50
Chips $2.50
Bacon $4.50
Blue Cod $6.20
Pineapple Ring $2.20
Double Meat $5.20
Cheese $4.50
Seafood (crab) stick $2.20

Wok fried Tofu w/ ginger $14.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Frozen chocolate mousse parfait $14.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
Wok fried fresh market vegetables $14.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00

Turkish Gozleme $3.50
Pita Bread $1.50
Small $9.00
Curry & Rice $10.00
Cream Roll $1.50
Rice or Salad
Available on Pita Bread
Medium $11.00

Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Add chicken $5.00
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad

Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
Doughnut, coconut custard (DFO) $12.00
Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50