Jeepney Bar Grill & Restaurant in Canterbury Menu

Are you the owner? Manage this listing for free.

Jeepney Bar Grill & Restaurant in Canterbury has no menu available, but can choose from many other options such as Sliders or Bagel – Bacon,lettuce,avocado & tomato finished with aioli from Thyme Cafe. Ziff's Cafe Bar Ltd offers many options including The House Pate and Green Lip Mussels 1kg. Radhas Takeaway includes a wide range like Soup of the day or Onion Bajees (6pcs). Angus's loaf and Chicken mousselini from . Angus Resaturant & Bar offers Moon Wah and 1. Chicken Chow Mein.

Nearby Sample Menus

Sate King Prawn (hot) $18 Med/$32 Lg
Vietnamese Fresh Spring Rolls (3 rolls) $8.50
Vietnamese Chicken Curry & Vege on Rice $12.00
Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
Chicken, Pork or Beef Fried Egg Noodle $12.00
Fruit Cocktail $5.00
Nam Vang Rice Noodle Soup $12.00
Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00

Sweet & sour pork ribs $19.00
Braised pork with fried buns $22.00
Garlic pork ribs $19.00
Deep fried mushroom balls $6.00
Ice cream with lychee $6.00
Egg fried rice $11.00
Garlic prawns $23.00
Black pepper beef fried noodle $15.00

Mushrooms 4 For $ 2.80
Fish $4.70
Double Meat $ 4.70
vegetarian $5.40
chow 4.40
chicken Pattie $2.20
Double $10.50
Chicken cordon Bleu $3.50

Cumin Rice $5.99
Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
□with gluten • with msg
Lacha Paratha $3.99

Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.

Chicken & Cheese $2.20
Oysters 1/2 doz POA
Samosas 6 for $2.00
Kransky $1.50
Moro Bar $3.00
-Single $8.50
Fish Nuggets 6 for $4.50
Plain $3.20

BANOFFEE PIE $11.90
- Sweet & gooey caramel topped with cream & bananas.
APPLE TART $11.90
- Served warm with Kapiti spicy apple ice-cream
MIXED GRILL $27.80
- Steak, sausage, bacon, tomato, onion rings, eggs & fries.
2 GRILLED TOMATOES $5.50
RIBEYE STEAK $30.80
- Grilled to your taste and served with either garlic butter, pepper sauce or mushroom & bacon sauce.
SALMON FILLET $28.90
- Oven baked with herb crust, served with mashed potatoes & topped with hollandaise sauce & seasonal vegetables
OPEN STEAK SANDWICH $22.90
- 150gram Ribeye, Vienna bread with lettuce, tomato, cheese, onion rings & Mayonnaise. Served with fries.
SWEET AND SOUR CHICKEN $22.90
- Tender chicken pieces battered, nestled on rice topped with our tasty Sauce & served with a salad.

Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
King Prawns with Sweet and Sour Sauce $22
Stir-fried Noodle with Sliced Steak & Veges $16
Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
Wonton Noodle Soup $16
Squid with Balck Bean Sauce and Vegetabales $18
Groper with Sweet and Sour Sauce $18
Chicken with Sweet and Sour Sauce $18

Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Chicken Teriyaki $10.00

18. Crispy Chicken $16.00
57. Stir-fried Bok Choy with Garlic $12.00
*Fish: Ling Fillet
22. Beef with Mixed Vegetables $13.00
71. Chicken Fried Noodles $11.00
85. Cathay's Mixed Seafood $19.00
- Stir-fried mixed seafood and vegetables with mild sauce
4. Stir-fried Seasonal Vegetables
10. Chicken with Black Bean Sauce $13.00

Add Chips $3.00
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
Classic Sour Dough $18.50
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast

Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Garlic and Parmesan Flat Bread $12.00
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket

Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt

Chicken manchurian $14.50
Cheese and garlic naan $5.00
- Stuffed with grated cheese and garlic.
Raita (cucumber & yoghurt) $3.00
Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.
Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
Mushroom matter/Paneer mushroom $14.50
- Mushroom & peas cooked with onion tomato herbs and spices.
Veg biryani $14.99
Mushroom chowmein $14.50