Jeepney Bar Grill & Restaurant in Canterbury Menu

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Jeepney Bar Grill & Restaurant in Canterbury has no menu available, but can choose from many other options such as Sliders or Bagel – Bacon,lettuce,avocado & tomato finished with aioli from Thyme Cafe. Ziff's Cafe Bar Ltd offers many options including The House Pate and Green Lip Mussels 1kg. Radhas Takeaway includes a wide range like Soup of the day or Onion Bajees (6pcs). Angus's loaf and Chicken mousselini from . Angus Resaturant & Bar offers Moon Wah and 1. Chicken Chow Mein.

Nearby Sample Menus

Giat $7.00
Potato Fritter $1.00
Bacon Corn Pattie $2.50
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
Chicken Wings (1/2 Doz) $5.00
Spring Roll $2.50
Chicken Nuggets (1/2 Doz) $3.50
Chicken Pattie $2.50

Steam Rice $3.00
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
-8 pcs $13.50
Edamame GF $6.50
- Lightly salted green soy beans
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon

Salmon and avocado roll $17
Squid $5
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
Soft shell crab in garlic chili sauce $19.50
Salmon(10 pieces) $18
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
Yakisoba(fried noodle) chicken $18
Garlic prawn $21

●Salads
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
New potatoes $5.50
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns

Chicken Liver Pate, Pickled Pear, Toast $17.00
Lemon Pepper Squid, Aioli $14.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Broccoli & Garlic Almonds $9.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00

Fish Fillet $14.50
- crumbed, deep fried & served with antipasto veg & hollandaise
Almond sponge $12.50
- a gluten free sponge topped with Raspberries and served with Vanilla Ice Cream and Berry Sauce
Chicken Pizza $23.50
- Chicken fillet, cashews, brie, cranberry sauce
Prime Steak $16.50
- rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
HUNTERS VENISON CASSEROLE $28.00
- venison aged marinated in red wine, casseroled with venison sausage & bacon -served with damper & kumara rosti topped with beetroot & apple sauerkraut
OR any burger w/Torlesse white wine (no fries) $20.00
French Fries $5.00
Topped with Bacon $22.50

TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)

-Seafood $17.00
Supreme Satay Beef Or Chicken $15.00
Khmer Salad-Beef
-Seafood $17.00
Seafood Deluxe $17.00
-Beef, Chicken Or Pork $16.00
Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
-Seafood $15.00

Steak Sandwich $24.5
- Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
Feta $3
Bacon & Eggs $15.5
- Two eggs any style, with bacon and Hislops toast
Falafel $4
Energy Salad of the Day $17
- Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
Ham $4
Soup of the Day $13.5
- Served with Hislops buttered bread. Small size with bread $10.5
Salmon Quesadilla $18.5
- Spinach tortilla filled with smoked salmon, herbed pesto, sundried tomato and tasty cheese served with a seasonal salad

Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
Melton Estate Sparkling Riesling 2012 – 375ml Picnic Pack $27
Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
Catch of the Day Fresh Fish on saffron papadelle pasta, with little neck clams, braised baby fennel and a tomato bisque. $33
Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14
Orange Juice $3.50
Flat White $4

Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Fish of the Day $35.00
- Staff will advise on today's special
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad

-Half $11.99
Palak paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
Chicken jhal frezi /lamb/beef/prawn/fish
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
Chilly chicken $15.50
Chicken tikka masala /lamb/beef/prawn/fish
- Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.

Nasi Goreng rice $11.00/$14.00
Chicken Fried noodles $10.50/$13.50
Blue Cod(crumbed/batter) $7.50
Crabstick $2.00
Curried Steak $10.50/$13.50
Sausage $2.70
Combination fried noodles $11.00/$14.00
Chips 1/2 $1.60

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
TERIYAKI CHICKEN FRIED RICE $9.80
VEGETARIAN FRIED RICE $9.00
KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
CHICKEN TERIYAKI $9.80
- udon noodles with chicken and vegetables in special Japanese teriyaki sauce
SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce