Jenny's Thai in Christchurch City Menu

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Jenny's Thai in Christchurch City has no menu available, but can choose from many other options such as Bacon & Pineapple or Egg from Coppell Seafood. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Mish Mash offers ThreeSixThree Cafe and Available till 3pm daily.

Nearby Sample Menus

Prawn with Mushroom Chow Mein $11.80
Cheese & Pineapple. $5.60
Nasi Goreng (Rice) $12.00
Fish $4.80
Wonton with Sweet & Sour Sauce (per doz) $9.90
Chicken with Mushroom Chow Mein $10.30
Steak with Mushroom Chow Mein $10.30
Steak with Pineapple on Fried Rice. $10.30

Pork Wonton (Deep Fried ) $8.00
Fish Fillet and Ginger with veges $20.00
Yum Num Tok $18.00
- (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
Phad Si-Eiew $17.00
- chicken, beef or pork
Thai Green Curry $15.00
Spring Rolls $8.00
Prawn and Garlic with veges $20.00
Cai Sarm Rod $22.00
- Crispy chicken with three-season Thai chilli paste Topped with cashews

Sliced Steak Tomatoes on Rice $11.50
Shredded Chicken (veg) on Fried Rice $14.50
Mince & Cheese Pie
Pork Foo Young $10.00
Black Bean Steak $12.50
Chicken Mushrooms on Rice $11.50
Extra Serving of Meat $4.00
Sliced Steak Fried Rice $10.00

LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
POPPADAM (FOUR PIECES) $2.00
GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic
CHICKEN KORMA $10.50
- Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek

Sliced Beef Fried Rice N/A
Mussels N/A
Corn On The Cob N/A
Roast Pork & Mushroom On Rice N/A
Chicken And Cashew Nuts On Rice N/A
Vegetable Fried Rice N/A
Fish Bites N/A
Roast Pork & Cashew Nuts On Rice N/A

Bakery Items $2.50
- Muffins
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Basket of Fries $4.80
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce

Large $10.90
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Small $8.00
Small $8.00
Large $10.90
Large $14.50
Large $10.90
Large $10.90

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket

Stir-fry Beef with Vegetables $14.00
Griddle cooked Beans (Hot & Spicy) $16.00
Ma Po Tofu $14.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Sour and Spicy Soup Sml $5.00/Lge $15.00
Hot Plate Venison $24.00
Fried Rice with Vegetables $10.00
Hot Plate Beef $18.00

Deep Fried Tofu $5.00
Deep Fried Black Blood Puddings $5.00
Deep Fried Taro Cake $4.50
-Taro Balls
Pan Fried Salmon Fillet $16.00
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Braised Tofu $4.00
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.

Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread

Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce

Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
French Toast $18
- served w. maple syrup, banana, bacon, cream
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons

Chicken Noodle Tom Yum Soup $10.00
Thai Money Bags (4) $8.50
Prawns $13.00
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Steam rice $3.00
Prawns Noodle Tom Yum Soup $13.00
Thai Fish Cake (5) $8.50
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns

Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
All curries come with one rice chicken, beef, pork or tofu
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Thai hot and sour soup, lemongrass kaffir leaves
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables