Jimmy Cook's Kiwi Kitchen in Dunedin Menu

 STARTERS

• Crispy Garlic Bread $7.50
  • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
• Breads and Dips $11.00
  • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
• Soup of the Day $12.50
  • Served with toasted Ciabatta Bread
• Seafood Chowder $15.50
  • Served with toasted Ciabatta Bread
• Scallops $16.50
  • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
• Chicken Satay $13.50
  • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
• $22.50 (Main)
• Chicken Liver and Brandy Pate $12.50
  • Sliced Pate served with toasted Ciabatta bread and crackers
• Prawn Cutlet Mignon $18.50
  • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
• Ravioli $12.50
  • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
• $21.00 (Main)

 MAINS

• Roast of the Day $23.00
  • With Steamed and Roast Vegetables, Potatoes and Gravy
• Fish of the Day P.O.A
  • Please ask our wait staff for today’s fish special
• Moroccan Lamb Shank
  • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
• $22.00 (1 Shank)
• $26.5 (2 Shanks)
• Gourmet Lamb or Chicken Burger $18.50
  • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
• Prime Sirloin Steak $28.50
  • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
• Beef Fillet Mignon $32.50
  • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
• Seafood Basket $27.50
  • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
• Crispy Skin Salmon $32.00
  • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
• Venison Pie $19.50
  • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
• Baked Chicken Thigh $24.50
  • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
• Vegetable Cannelloni $19.50
  • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
• Veg Tomato Stir Fry $18.50
  • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus

 SIDES

• Two Fried Eggs $4.00
• Steamed or Roast Veg $5.00
• Wedges with Sour Cream and Sweet Chilli Sauce $6.00
• Sauteed Mushrooms $5.00
• Fries & Tomato Sauce $5.00
• Steamed Rice $5.00

10 Smith Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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