Address
10 Smith Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Jimmy Cook's Kiwi Kitchen in Dunedin Menu
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STARTERS-
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
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Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
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Soup of the Day $12.50
- Served with toasted Ciabatta Bread
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Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
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Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
- $22.50 (Main)
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Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
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Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
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Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
- $21.00 (Main)
MAINS-
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
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Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
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Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
- $22.00 (1 Shank)
- $26.5 (2 Shanks)
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Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
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Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
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Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
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Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
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Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
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Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
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Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
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Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
SIDES- Two Fried Eggs $4.00
- Steamed or Roast Veg $5.00
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
- Sauteed Mushrooms $5.00
- Fries & Tomato Sauce $5.00
- Steamed Rice $5.00
Nearby Sample Menus
- Fries w- spicy salt + chili mayo $8.50
- House made slider sesame buns (3) N/A
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
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Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
- Crispy pork belly, pear jam, radish salad, coriander N/A
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
- Szechuan tuna, cabbage slaw, truffle mayo N/A
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Onion Rings 200g $4.90
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
- Bowl of Salad $4.50
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
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Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
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Venison
- Venison, cranberry sauce, mint sauce.
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Soup of the Day $12.00
- Served with bread.
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New York
- Classic garlic, oregano.
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Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
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Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
- Spaghetti Bolognaise $13.50
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Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.
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Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.
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Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
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Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
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Keema Naan $4.00
- Stuffed with spicy mince
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Papad (4 Pack) $2.00
- Crsipy Wafers
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Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
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Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
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Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
- Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
- Pork, Preserved Vege & Tofu Soup $6.00
- Salted Fish & Chicken Fried Rice $16.00
- Duck with Ginger & Spring Onion $26.00
- Boneless Blue Cod in Sweet Chilli Sauce $30.00
- Deep Fried Spicy & Crispy Chicken Pieces $22.00
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Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
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Gong Bo Chicken $22.00
- on Sweet Buns with C/Nuts
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Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
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Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
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Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
- Aioli $2.00
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Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
- Gluten free toast $4.00
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Toast and House Made Raspberry Jam $10.00
- seed
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Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
- Toast/ hashbrowns/tomato/mushrooms $2.50
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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PAVA PATTIES
- served with chilli yoghurt
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
- Kransky/smoked salmon/bacon $4.50
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
- Native Kumara Chips $7.5
- Mushroom or Egg $1.5
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Blue/Brie Cheese $3
- Energy Drinks $5
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
- -Cream Cheese, Tomato And Pesto $9.00
- -Cream Cheese And Raspberry Jam $8.00
- -Salmon $16.50
- -Bacon $15.50
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Additional Toppings each $10.00
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Chicken Bites $9.90
- comes in a box
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Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
- Deep Fried King Prawn (each) $1.50
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Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
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Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
- Seaweed soup with tofu and egg $10.00 / $15.00
- Mapo Tofu $15
- Sour & Spicy shredded potato $13
- Stir fried rice noodles with chicken/beef $10 / $13
- Jellyfish Salad $6.00
- Price: $200 (Or $20 Per Person)
- Boiled beef in chili oil $17
- Stir Fried Green Beans With Chinese Sausage (Large)
- Breads & Spreads $14.50
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B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
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Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
- -Add homemade hash browns $3.00
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Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
- Pulled Pork / Beef Burger / Chicken Pasta $19.50
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Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
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Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
- Buttered mushrooms $3.50
- Fried egg $2.00
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Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
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Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
- Mashed potato $3.50
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Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
- Caramelized onions $3.00
Jimmy Cook's Kiwi Kitchen
Phone
034776784
Opened hours
Monday: 6:30 – 9:30 AM, 6:00 – 9:30 PM, Tuesday: 6:30 – 9:30 AM, 6:00 – 9:30 PM, Wednesday: 6:30 – 9:30 AM, 6:00 – 9:30 PM, Thursday: 6:30 – 9:30 AM, 6:00 – 9:30 PM, Friday: 6:30 – 9:30 AM, 6:00 – 9:30 PM, Saturday: 7:00 – 10:00 AM, 6:00 – 9:30 PM, Sunday: 7:00 – 10:00 AM, 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Others
Features
Reservations , Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
10 Smith Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Others Menus
- Otago Others Menus