Address
10 Smith Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Jimmy Cook's Kiwi Kitchen in Dunedin Menu
Are you the owner? Manage this listing for free.
STARTERS-
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
-
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
-
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
-
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
-
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
-
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
- $22.50 (Main)
-
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
-
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
-
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
- $21.00 (Main)
MAINS-
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
-
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
-
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
- $22.00 (1 Shank)
- $26.5 (2 Shanks)
-
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
-
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
-
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
-
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
-
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
-
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
-
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
-
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
-
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
SIDES- Two Fried Eggs $4.00
- Steamed or Roast Veg $5.00
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
- Sauteed Mushrooms $5.00
- Fries & Tomato Sauce $5.00
- Steamed Rice $5.00
Nearby Sample Menus
- Mushrooms $3.00
-
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
-
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
-
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
- Scoop ice cream $3.00
-
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Bowl of fries $6.90
-
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
- Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- Gluten Free Bread $2.00
-
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
- Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- Housemade wheat grain toast & jam $9.00
-
Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
-
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
-
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
-
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
-
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
-
Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
-
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
-
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
- Fried Egg $1.25
-
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
-
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
- Onion Rings 200g $4.90
-
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
-
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
-
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
-
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
-
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
-
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
-
Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
-
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
-
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Mango Chutney $3.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
-
Garlic Bread (V., G.F.O) $8
- served with Hummus
- Add Bacon $4
-
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
-
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
-
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
- Everything made onsite
- Bacon, Eggs, Sausage, Fries $5
- All Eggs & Meat are Free Range
- Sweet Red Beans Machi
- Steamed Beef Tripe
- Pineapple Bun
- Spicy Beef Stomach
- Seaweed Pork Sew Mai
- Chicken Glutinous Rice in Lotus Leaf
- Chicken or Beef Congee
- Egg Tarts
-
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
-
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
-
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
-
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
-
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
-
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
-
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
-
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Toast Breakfast $3.00
- Marmite toast soldier
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
-
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
-
Egg breakfast $5.00
- Poached egg on toast
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
- ROAST LAMB $12.50
-
Seafood Chowder $11.90
- (with Ciabatta bread)
- Garlic or Herb $5.50
-
Lamb shanks $19.90/$23.90
- one shank/two shanks
-
Pork Ribs $8.90
- with barbeque sauce
- SOUP & TOAST $5.90
-
Wedges $8.90
- with cheese and bacon: sour cream or salsa
-
Pork loin $21.90
- (with crackling and apple sauce)
-
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
-
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
-
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
-
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
- Fried potato wedges with tomato relish & sour cream $9.50
- Duck liver pate, crostini, fig & balsamic relish $12.20
-
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
-
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
-
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
-
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
- Open - 2pm
-
Toasted Muesli (V) $12.00
- With yogurt & fruits
-
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
- - Choc crinkles - blueberry drizzle
- - Bananas - caramel drizzle
-
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
-
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
-
Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
-
Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
-
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
-
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
-
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
-
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
-
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
-
Pork Ribs $22.00
- In chipotle barbecue sauce
-
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
-
Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
-
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
-
● Wedges $9.50
- With sweet chilli and sour cream
-
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
-
Flatbread $6.00
- With herbs and garlic butter
- Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Jimmy Cook's Kiwi Kitchen
Phone
034776784
Opened hours
Monday: 6:30 – 9:30 AM, 6:00 – 9:30 PM, Tuesday: 6:30 – 9:30 AM, 6:00 – 9:30 PM, Wednesday: 6:30 – 9:30 AM, 6:00 – 9:30 PM, Thursday: 6:30 – 9:30 AM, 6:00 – 9:30 PM, Friday: 6:30 – 9:30 AM, 6:00 – 9:30 PM, Saturday: 7:00 – 10:00 AM, 6:00 – 9:30 PM, Sunday: 7:00 – 10:00 AM, 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Others
Features
Reservations , Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
10 Smith Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Others Menus
- Otago Others Menus