Jimmy Cook's Kiwi Kitchen in Manawatu-Wanganui Menu

STARTERS STARTERS
  • SOUP OF THE DAY $15.00
    • With fresh toasted artisan bread.
  • PUMPKIN GNOCCHI(V) $17.00
    • Tender homemade pumpkin gnocchi, glazed in butter noisette, fresh sage, parmesan cheese and truffle oil
  • SALT & PEPPER CRUSTED SEARED SCALLOPS (GF) $19.00
    • Szechuan Pepper & Himalayan pink salt, creamed pumpkin, lavender & honey scented olive oil foam, mint & cucumber pearls.
  • CRISPY SKIN PORK BELLY (GF/ DF) $18.00
    • Dried apple, toasted pistachio dust, apple & maple syrup, plum compote.
  • KAPITI AWA BLUE CHEESE PANNA COTTA (V) $17.00
    • Homemade poppy seed crackers, Botrytis Riesling syrup, cherry & cranberry fluid gel
  • PANKO CRUMBED LAMB SWEETBREADS $18.00
    • Baby cos, carrot veloute, parmesan tuille, Szechuan Pepper & avocado oil vinaigrette
  • DUCK LIVER PARFAIT $18.00
    • Beetroot gel, blood orange and frisbee salad, avocado oil, crisp bread.
TO SHARE TO SHARE
  • LOCAL ASSORTED ARTISAN BREAD( V) $14.50
    • Accompanied with hummus, pesto & tapenade
  • OVEN BAKED PIZZA BREAD (V) $9.00
    • Splashed with garlic infused olive oil and rock salt, accompanied with black garlic mayonnaise
  • ANTIPASTO PLATTER (PP) $22.00
    • A fine selection of homemade spreads, regional cheese selection, marinated vegetables, toasted bread, duck liver parfait, hand-made spring rolls, fried halloumi & poppy seed crisps.
  • TRIO OF OLIVES(V)Spanish Arbequina, Israeli Manzanilla & Italian Black Cerignola with fried halloumi & poppy seed crisps $15.50
MAINS MAINS
  • BEEF DUO $39.00
    • 140gm Beef fillet, braised beef cheek, dauphinoise potato, carrot veloute, broad beans in butter, Stoneleigh Pinot Noir & juniper berry jus
  • DUCK TWO WAYS $39.50
    • Crispy skin duck breast, grilled polenta, confit duck leg, warm kale, prosciutto & pistachio salad, Cointreau glaze.
  • MARKET FRESH FISH OF THE DAY $36.00
    • Chefs daily creation
  • PAN SEARED MOUNT COOK SALMON (GF) $37.00
    • Lemon & prawn risotto, corn & tomato salsa, broccolini, fried capers.
  • FISH & CHIPS $29.00
    • Market fresh fish, tempura batter, chunky fries, salad, homemade tartare, tomato sauce, lemon jelly.
  • CRISPY SKIN PORK BELLY (GF) $31.00
    • Dauphinoise potato, pickled radish salad, broccolini, dried apple, toasted pistachio dust, apple & maple syrup plum compote.
  • RED WINE BRAISED LAMB SHANK (GF) $34.00
    • Potato puree, kale, spinach & broccolini in butter, trio of lentils in red wine jus.
  • PAN SEARED CHICKEN BREAST( GF) $31.00
    • Wrapped in smoky bacon, grated potato & herb cake, grilled courgette, pan burst cherry tomatoes, fried leeks & jus.
PASTA, SALAD & RISOTTO PASTA, SALAD & RISOTTO
  • SEAFOOD PUTTANESCA $25.00
    • Fresh market fish, scallops & prawns with spicy chorizo, kalamata olives, fresh herbs & spinach bound with tomato puttanesca sauce.
  • CHICKEN CARBONARA $25.00
    • Fresh chicken breast, button mushrooms, smoky bacon & parmesan bound with a white wine and cream sauce, topped with egg yolk.
  • LAMB & PICKLED RADISH SALAD $25.00
    • Tender marinated lamb strips, mesclun, capsicums, warm pumpkin gnocchi, pickled radish & Portuguese spice.
  • LEMON & PRAWN RISOTTO(GF) $25.00
    • Creamy & zesty risotto, seared tiger prawns grilled corn & tomato salsa, fried capers
  • ROAST PUMPKIN RISOTTO (GF)(V)Confit garlic & powdered pine nut risotto, parmesan and spinach, finished with fresh herb & tomato concussed. $25.00
  • SMOKED CHICKEN & CHORIZO SALAD $25.00
    • Fresh tender chicken breast, spicy chorizo, capsicums, mushrooms & red onion, tossed through mesclun with honey mustard dressing, parmesan crisp Vegetarian salad and gluten free pasta available on request
FROM THE GRILL (Accompanied with your choice of sides: Chunky Fries, Buttery Potato Mash (GF), or Seasoned Wedges and either Fresh Garden Salad, House Coleslaw, or Steamed Seasonal Vegetables (all GF) FROM THE GRILL (Accompanied with your choice of sides: Chunky Fries, Buttery Potato Mash (GF), or Seasoned Wedges and either Fresh Garden Salad, House Coleslaw, or Steamed Seasonal Vegetables (all GF)
  • 300GM RUMP $32.00
    • Prime NZ beef rump
  • 300GM T-BONE $35.00
    • Tender beef grilled on the bone.
  • 220GM RIB EYE (SCOTCH FILLET) $35.00
    • Premium grade Angus Pure Beef.
  • 220GM CHICKEN BREAST $31.00
    • Juicy and tender
  • GRILLED PORK & FENNEL SAUSAGES $28.00
    • Locally handcrafted gourmet sausages.
  • LAMB RUMP $35.00
    • Tender and juicy.
  • THE MONSTER $49.00
    • 900gm prime beef rump.
  • PORK SPARE RIBS $36.00
    • Tender ‘fall off the bone’ pork ribs coated in our special BBQ style Rib sauce.
  • GRILLED FISH OF THE DAY $29.00
    • Fresh NZ fish accompanied with lemon wedges.
  • SAUCES
    • (Choose one)Mushroom, Barbeque, Peppercorn, Tartare, Hollandaise, Onion Gravy, Beef Gravy, Tomato/Extra Sauces $1.00
SIDES SIDES
  • Potato puree with truffle oil $5.00
  • Crispy fries with tomato sauce & aioli $5.00
  • Seasoned wedges with tomato sauce $5.00
  • Market fresh green salad $5.00
  • Fresh steamed market vegetables $5.00
  • Kale, spinach & broccolini in butter with rock salt $5.00
DESSERTS DESSERTS
  • CAFÉ LATTE PANNA COTTA $15.00
    • Homemade French Callebaut chocolate ice cream, with popped to order salted caramel popcorn, Persian fairy floss.
  • DECONSTRUCTED VANILLA BEAN CHEESECAKE $15.00
    • With homemade lavender scented ice cream, berry pearls.
  • HOMEMADE MISSISSIPPI MUD PIE $15.00
    • Strawberry compote, chocolate crème, cheeses popping candy
  • STICKY GINGER & DATE PUDDING $15.00
    • Five spiced caramel syrup, blackberry jelly, burnt sugar dust
  • CHOCOLATE TRUFFLES $4.90 each
  • DESSERT SAMPLER $19.00
    • A petite selection of the above desserts(Excludes cheese selection)
  • CHEESE SELECTION $17.00
    • A fine selection of kinds of cheese accompanied with poppy seed crackers, fresh grapes Riesling syrup & quince

Nearby Sample Menus

Turkish Delight - Ali's Kebab Cafe (sample menu)
  • Mixed $9.00 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Salad $7.00 / $8.00
    • Wrapped in Pita Bread. Small / Large
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Beef $11.90 / $14.90
    • Served with Rice. Small / Large
  • Mixed $12.90 / $15.90
    • Served with Rice. Small / Large
  • Mixed $7.50 / $9.90
    • Mini / Large
  • Taboulli $1.00
  • Chicken $7.50 / $9.90
    • Mini / Large
Aberdeen (sample menu)
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • AngusPure Steaks
    • Selection available on request
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Murray's Irish Bar (sample menu)
  • Seafood Chowder 14.0
    • Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
  • Irish Lamb Shanks (GF) 27.0
    • Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)
  • Chicken Breast 29.0
    • Fresh crumbed chicken breast, filled with a chorizo and cream cheese stuffing, on a bed of Fennel risotto, served with side salad
  • Fish & Chips
    • Battered Fresh Tarakihi with chips, and lemon wedge
  • Kids Ice Cream Sundae $5
    • Choice of Chocolate, Caramel or Strawberry
  • Chicken and Chickpea Curry
    • Served with rice
  • Bangers & Mash
    • Two sausages with mashed potato and gravy
  • Bacon, Egg and Tomato
    • on open ciabatta bread, with balsamic dressing, served with fries
Lucky Bar + Kitchen (sample menu)
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • Bruschetta with peperonata and ricotta (V, GF available) $10.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • Mushroom risotto (V, GF) $25.00
BurgerFuel (sample menu)
  • CHOOK ROYALE $7.20
    • Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
  • WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
    • European white chocolate with a raspberry sauce
  • DARK CHOCOLATE ICE CREAM $3.90
    • Dutch cocoa goodness combined with rich dark chocolate
  • V-DUB VEGE $10.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
  • SPUD FRIES WITH AIOLI $4.90
    • Thick Cut Potato With Fresh Natural Free Range Bf Aioli
  • HAMBURGINI WITH CHEESE $5.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
  • BIO FUEL $11.50
    • 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
  • AMERICAN MUSCLE SINGLE $9.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
Indian Indulgence (sample menu)
  • Fish Biryani $17.99
    • Flavoured basmati rice cooked with marinated fish and spices
  • Tandoori Mixed Platter $22.00
    • Tandoori chicken, chicken tikka, seekh kebab, prawns and fish tikka
  • -Lamb Saagwala $15.00
    • Cubed lamb cooked in a spice laced spinach sauce
  • -Vegetable Balti Garlic $13.99
    • Mixed vegetables cooked with garlic, herbs, spices and diced tomato
  • Cheese Naan $5.00
    • Refined flour bread stuffed with cheese, capsicum and tomato
  • -Apricot Chicken $15.50
    • Tender pieces of chicken cooked in apricot sauce and spices
  • -Kadhai Paneer $13.90
    • Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds
  • -Lamb Rogan Josh $15.00
    • Spiced slow cooked lamb dish, in rich onion sauce with a special strain of spices
bombay masala indian takeaways (sample menu)
  • Chilli Paneer $10.99
    • Indian dish with a Chinese influence, deep fried cottage cheese finished with onion, capsicum, chilli seed & soy sauce
  • Fish Cake with Chips (2 pieces) $5.99
  • Stuffed Cheese Naan $3.50
  • Hot Wings with Chips (4 pieces) $5.99
  • Aloo Gobi $11.99
    • Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
  • Biryani Chicken/Lamb/Beef/Prawn/Veg $11.99/$12.49/$12.49/$10.49
    • Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion
  • Stuffed Cheese Garlic Naan $4.00
  • Tnadoori Platter for Two (Non Veg) $15.99
    • Combination of Chicken Tikka, Sheek Kebab, Tandoori Prawn, Fish Tikka served with mixed salad
Spice Guru (sample menu)
  • Cheese and Garlic Naan $4.99
    • Naan stuffed with cheese and garlic
  • Keema Naan $4.99
    • Naan stuffed with spiced mince mixture of meat
  • Potato Paratha $4.99
    • Naan stuffed with grated potato and herbs
  • Vegetable korma $9.99
    • Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
  • Tandoori Prawns with salad $12.99
    • Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
  • (All naans will be baked fresh on your order in tandoori oven)
  • Chicken Salad $6.99
    • Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
  • Fish Amritseri with chips $12.99
    • Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
Kiwi Grill (sample menu)
  • Hash brown add $1.50
  • MEGA BREAKFAST $18.50
    • angus steak, gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
  • 1/2 chicken with salad, chips or rice $18.50
  • Add garden salad or a bowl of mushroom sauce for $3.50
  • with mushrooms add $3.50
  • MUSHROOM BARBONARA $11.50
  • EXPRESS GRILL $11.50
    • one choice from the grill + salad, grilled onions and garlic potatoes. 1/4 chicken, or angus steak or veggie hash cake
  • KIWI VEGGIE GRILL $14.50
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Burger King (sample menu)
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
Robert Harris Cafe (sample menu)
  • -With Bacon $15.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
The Cooperage (sample menu)
  • Avocado / hash browns / portabella mushrooms $4.50
  • Brioche French Toast (V) $16.50
    • Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Open Steak Sandwich $19.50
    • Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
  • Potato Dippers $12.00
    • Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
  • Eggs Benedict $17.50
    • Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
Thai Country Chef (sample menu)
  • S4 MOO MANAO (Mild - Medium) $17.50
    • Sliced pork with sweet chilli sauce and lime juice.
  • L1 MASSAMAN (Mild) $19.50
    • Lamb massaman curry with potato and onion
  • SF2 PAD NAM PRIK PAO (Mild) $22.50
    • Seafood with vegetables in a chilli jam
  • N3 PAD SPICY NOODLES $17.50
    • Spicy rice noodles with vegetables, egg, basil and either chicken, pork or beef
  • C5 GAENG GARI KAI (Medium - Hot) $19.50
    • Yellow curry chicken with potato and onion
  • SQ1 KRA PRAO SQUID (Medium) $20.50
    • Squid with Thai holy basil and vegetables
  • A1 SPRING ROLLS (Vegetarian) $7.50
  • M6 PAD PEANUT SAUCE (Mild) $17.50
    • Chicken, beef or pork with satay sauce and vegetables
Dolphin Takeaways (sample menu)
  • Hot dogs / Sausages / Battered sausages $2.00
  • Steak onion rissoles $4.00
  • Pack B $11.00
    • 2 fish, 1 chips, 2 hot dog, 1 pineapple ring
  • Chicken rolls N/A
  • Battered mussels $1.20
  • 7 Fish - 2 chips $20.00
  • Hamburger $5.50
  • Cheese & bacon crunchies $2.70
Bellas Cafe (sample menu)
  • 72% Dark Chocolate Tart $16.00
    • With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
  • Affogato $16.00
    • Espresso, Ice Cream and Your Choice of Liqueur
  • Visual Menu of Bella's House Made Cakes and Tarts Please Let us Describe the Selection Displayed in the Cabinet
  • Three Soft White Rolls $6.50
    • Oven Baked in Herb or Garlic Butter
  • Bella's Kitchen Tasting Platter $20.00
    • A Selection of Tapas, Dips, Antipasto and Spreads
  • Fettuccine Pollo $25.00
    • Sweet Tomato Cream. Poached Chicken Breast with Fettuccini, Herb Greens and Shaved Parmesan
  • Peppered Beef and Black Pear $28.50
    • With Blue Cheese and Red Cabbage and Carrot Coleslaw, Cucumber and Salad Onion Salsa Salad Greens
  • Affogato $16.00
    • Espresso, Ice Cream and Your Choice of Liqueur
Jimmy Cook's Kiwi Kitchen

Jimmy Cook's Kiwi Kitchen

location

Address

110 Fitzherbert Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

63568059

email

Email

None

clock

Opened hours

Monday 6:00 PM - 10:00 PM Tuesday 6:00 PM - 10:00 PM Wednesday 6:00 PM - 10:00 PM Thursday 6:00 PM - 10:00 PM Friday 6:00 PM - 10:00 PM Saturday 6:00 PM - 10:00 PM Sunday 6:00 PM - 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Cash

Location
110 Fitzherbert Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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