Address
117 Bank Street, Whangarei 0110, New Zealand
Jimmy Jacks Rib Shack & Craft Bar in Whangarei Menu
Are you the owner? Manage this listing for free.
Jimmy Jacks Rib Shack & Craft Bar in Whangarei has no menu available, but can choose from many other options such as Toasted Bagel or wholegrain toast with butter and preserves or Poached Eggs (2) on wholegrain toast from Riverside Café. Caffeine Espresso Cafe offers many options including Toasted Bagel/Croissant/Brioche with cream cheese and jam and Toasted Muesli with mixed berries and natural yoghurt. McDonald's Family Restaurant - Kamo, Whangarei includes a wide range like BLT Bagel or NYC Benedict Bagel®. The egg situation and Bene me up! from . The Landing Cafe offers Schnappa Rock and We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch..
Nearby Sample Menus
-
Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
-
Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
-
Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
-
Lychee Loi Keaw $6.00
- Chilled lychee in syrup
-
Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
-
Pla MukTom Jued $8.90
- A clear soup with minced pork, baby squid, black fungus and celery
- Choices of Meat Available :
-
Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
-
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
-
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
- Homemade muffin of the day $4.50
-
Passionfruit custard $12.00
- With meringue, candied pistachios, cream
-
Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
-
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
-
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
-
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
- Mixed $14,90
- Kofte $14,90
- Mixed reg$9.50 / larg $11.90
- Chicken $17.90
- Falafel reg$9.00 / larg $11.00
- Lamb reg$9.50 / larg $11.90
- Baba Ganush $6.90
- Chicken reg$9.50 / larg $11.90
- Chargrilled Lamb (x2) $7.00
- Added with Sliced Cooked Beef $16.00
- Spicy Chicken fried rice $15.50
- Added with Panfryed Beef Sirloin $16.00
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
- Vegetarian Summer Rolls (x2) $7.00
- Chargrilled Spicy Beef $16.50
- 1 Dozen Chilli Garlic and Ginger Mussel $10.50
-
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
-
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
-
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
-
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
-
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
-
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
-
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
-
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
- Squid rings $1.00
- Per scoop $2.50
- 1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
- Hot sugared donuts $1.00
- Steak and egg burger $8.00
- Salad $5.00
- Hot dogs $2.50
- Lemon chips $4.50
- -Monteith's beer battered w/ tangy tartare sauce $10.50
- Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
-
-Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
-
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
- ●Pasta
-
Grilled Scallop & Bacon Risotto $30.00
- With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan
- -Butter, olive oil & balsamic $11.00
-
-Captain Cuttle $18.00
- Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
- Chia Pudding $6.00
- Breakfast Ciabatta $10.00
-
Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Savoury Brioche (With side salad $14.00) $10.50
- Salad of the Week $12.00
- - Cream Cheese & Jam (Housemade) $7.00
- Creamy Balsamic Mushrooms on Toast $15.00
- Quiche or Frittata (With side salad $14.00) $10.50
-
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
-
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
-
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
-
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
-
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
-
Catch Of The Day
- see specials board
-
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
- Eggs & Toast $12.5
-
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
-
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
-
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
-
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
-
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
-
Petits Fours $8.00
- Three TopSail chocolates
-
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
-
Saag Paneer $13.90
- cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
-
Roti $3.00
- traditional Indian flat bread made from wheat flour
-
Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry
-
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
-
Aroma Vegetarian Banquet for 2 $62.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
-
Chicken Do Piazza $15.50
- boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
-
Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
-
Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
-
Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
-
Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
-
Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
-
Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
-
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
-
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
-
Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
-
Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
- Cheesy Garlic Bread $7.50
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
-
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
- Fettuccine Creamy Garlic Prawns $18.00
-
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
- One Dozen Sticky Ribs + Chips $28.00
- Daily Specials on the Black Board: See Bar for Dietary Requests
-
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
-
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
- Fresh herb garlic mini loaves $8.50
-
Fish of the day $27.00
- Line catch and local
-
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
-
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
-
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
-
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
-
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
-
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
-
English Muffin $7.00
- bacon egg cheese and relish
-
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
- Bacon and free Range Eggs $13.00
-
Chicken tender Burger $12.00
- bacon, cheese salad+relish
-
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Jimmy Jacks Rib Shack & Craft Bar
Phone
094300760
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
American , Bar , Barbeque , Gluten Free , Vegetarian
Features
Wheelchair accessible , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar