Address
117 Bank Street, Whangarei 0110, New Zealand
Jimmy Jacks Rib Shack & Craft Bar in Whangarei Menu
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Jimmy Jacks Rib Shack & Craft Bar in Whangarei has no menu available, but can choose from many other options such as Toasted Bagel or wholegrain toast with butter and preserves or Poached Eggs (2) on wholegrain toast from Riverside Café. Caffeine Espresso Cafe offers many options including Toasted Bagel/Croissant/Brioche with cream cheese and jam and Toasted Muesli with mixed berries and natural yoghurt. McDonald's Family Restaurant - Kamo, Whangarei includes a wide range like BLT Bagel or NYC Benedict Bagel®. The egg situation and Bene me up! from . The Landing Cafe offers Schnappa Rock and We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch..
Nearby Sample Menus
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Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
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Fresh Green Salad $5.00
- All the Essentials.
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Mordor (Double / Snack) $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
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Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
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Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
- Chicken Biryani with Raita $12.90
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Lamb / Beef Vindaloo $13.50
- Spicy hot lamb / beef
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Fish Madras $15.90
- A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
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Vegetable Korma $12.00
- Vegetables cooked in a creamy cashew nut sauce
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Family Dinner Pack $49.00
- Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
- Paneer Pakora
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Palak Kofta $12.00
- Potato cheeseballs cooked in spinach and gravy
- Tandoori Chicken $11 Half / $19 Full
- - Chicken, Pork or Beef $18.00
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Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
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Thai Spicy Fish Cakes (4 pieces) $7.00
- Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
- - Prawns $19.50
- - Tofu $15.50
- - Chicken, Pork or Beef $17.50
- - Chicken, Pork or Beef $18.00
- - Chicken, Pork or Beef $18.00
- Chargrilled Lamb $14.50
- 1 Dozen Chilli Garlic and Ginger Mussel $10.50
- Added with Panfryed Pork Belly $16.00
- Added with Sliced Cooked Beef $16.00
- Shrimp & Pork (x2) $7.00
- Smoke Chicken (x2) $7.00
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Chargrilled Chicken Thighs $14.50
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Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
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Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
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Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
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Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
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Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
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Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
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Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
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Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
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PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
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VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
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GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
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CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
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SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
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BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
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FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
- FISH $3.50 each
- -Half Rack $20.00
- -Add OMAK bacon strips for an extra $4.00
- Food available all day every day!
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Cheese Board $20.00
- Served with a selection of crackers, dips & olives
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Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
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Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
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Small Factory Fries $5.50
- A smaller portion of deliciousness
- -Roast veges, spinach and feta (V) $18.00
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Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
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Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
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Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
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French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
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Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
- A selection of savouries, meatballs, seafood and wedges with relishes
- Satay chicken sticks (4) $10.00
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Chocolate Mud Cake $10.50
- with whipped cream & berry topping
- Salad $6.00
- Prawns $5.00
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Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
- -Bacon, creamy mushrooms, cheese, spinach and tomatoes
- Marinated chicken nibbles (6) $12.00
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Key lime pie $9.50
- With ice cream
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Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
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MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
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Raita $4.00
- A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices
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Fish Korma $18.50
- Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
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Lamb Kadhai $17.00
- Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
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Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
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Mattar Pulav $8.50
- Saffron basmati rice with peas
- Hyderabadi Dum Biryani
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
- Marinate olives $6.50
- Fresh herb garlic mini loaves $8.50
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Fish of the day $27.00
- Line catch and local
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Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
- 1/2kg $19.50
- - natural on ice with red wine vinegar/red onion
- - Killer prawns legendary broth, cream, basil & rosemary
- 1 dozen $29.00
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Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
- 1/2 dozen $18.50
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Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
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Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
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Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
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Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
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Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
- Grilled tomato $3.00
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Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
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Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
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Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Jimmy Jacks Rib Shack & Craft Bar
Phone
094300760
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
American , Bar , Barbeque , Gluten Free , Vegetarian
Features
Wheelchair accessible , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar