Address
117 Bank Street, Whangarei 0110, New Zealand
Jimmy Jacks Rib Shack & Craft Bar in Whangarei Menu
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Jimmy Jacks Rib Shack & Craft Bar in Whangarei has no menu available, but can choose from many other options such as Toasted Bagel or wholegrain toast with butter and preserves or Poached Eggs (2) on wholegrain toast from Riverside Café. Caffeine Espresso Cafe offers many options including Toasted Bagel/Croissant/Brioche with cream cheese and jam and Toasted Muesli with mixed berries and natural yoghurt. McDonald's Family Restaurant - Kamo, Whangarei includes a wide range like BLT Bagel or NYC Benedict Bagel®. The egg situation and Bene me up! from . The Landing Cafe offers Schnappa Rock and We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch..
Nearby Sample Menus
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Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
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Pikelets $12.00
- With caramelised banana and mascarpone
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Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
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The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
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Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
- Served from 11am to 3pm and from 5pm to 9pm
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Highgate farm lamb $34.00
- With minted peas and fondant potato
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Pain au chocolat $5.20
- Served warm with local preserves
- Hot Dog $3.20
- Chicken $14.50
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Steak Sandwich $15.90
- Toasted panini bread with grilled minute steak, filled with salad served with fries
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Garlic Bread $5.00
- Fresh hot baked bread sticks smothered in garlic butter
- Compliment your steak with our chef’s choice of sauces
- Fries
- Creamy Pepper Sauce $3.00
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Rocky Road $7.90
- Blocks of chocolate with marshmallow & cherry bits served with vanilla ice cream
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- Added Combination Seafood $16.50
- Spicy Chicken fried rice $15.50
- 1 Dozen Chilli Garlic and Ginger Mussel $10.50
- Shrimp & Pork (x2) $7.00
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Chargrilled Beef Sirloin $14.50
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
- Homemade paua $5.50
- Squid rings $1.00
- Kumara chips $3.50
- 1 Fish, 1 sausage, 1 egg and chips $8.50
- Fish cake $2.80
- Chicken burger $7.50
- Curry roll $2.50
- Steak burger $7.50
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-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
- -Butter, olive oil & balsamic $11.00
- -Butter, chicken liver & mushroom pâté $14.00
- -Add Orongo bay oyster natural on 1/2 shell $3.00
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Seafood Odyssey $32.00
- Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
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●Fresh Baked Sourdough Cobb Loaf $11.00
- Butter, olive oil & balsamic
- -Natural on the 1/2 shell w/ shallot red wine $9.00
- -400gm Rump $34.00
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Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
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Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
- Mixed Mediterranean Side Salad $7.00
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Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
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Fish of the Day N/A
- see specials board
- Seasonal Vegetables $7.00
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Eggs (cooked any style) $9.50
- on our homemade toast
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Fried Herbed Potatoes $7.00
- w/ a side of aioli
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Petits Fours $8.00
- Three TopSail chocolates
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Fish Korma $15.90
- Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
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Chicken Curry $13.90
- Creamy onion and tomato based chicken curry
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Chicken Tikka $11.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Chicken Jalfarezi $13.90
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
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Naan/Butter Naan $2.50
- Famous Indian hot bread coated with butter, unless specified
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Chicken Naan $3.50
- Naan stuffed with chicken pieces
- Poppadoms $2.00
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Prawn Masala $15.90
- Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
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The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
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Creamy Seafood Chowder $14.50
- with garlic bread
- Crispy Wedges: with bacon, cheese & sour cream $10.50
- Marinated chicken nibbles (6) $12.00
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The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
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Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
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Pavlova $10.50
- with whipped cream & berry topping
- - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
- One Dozen Sticky Ribs + Chips $28.00
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
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Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
- Cheesy Garlic Bread $7.50
- Fettuccine Creamy Garlic Prawns $18.00
- Ladies Ribs, Salad & Fries $22.00
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
- Daily Specials on the Black Board: See Bar for Dietary Requests
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Mixed plate dessert $10.50
- Chefs choice
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Burlee $9.50
- Served with cream and ice cream
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Chana Masala $15.00
- Chick peas cooked with onion, tomato based gravy in Indian Style
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Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce
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Chicken Madras $17.00
- Chicken pieces cooked in a coconut cream sauce with spices chillies and bay leaves
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Palak Paneer $15.00
- Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
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Lamb Korma $17.00
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
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Chicken Saag $17.00
- Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
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Aloo Jeera $15.00
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
- Hyderabadi Dum Biryani
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The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
- Lasagna $4.00
- Wedges with sour cream $8.50
- Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
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Hot apple crumble $9.00
- served with vanilla custard & ice cream
- Available daily
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Soup of the day $7.00
- chef's choice served with toasted bread
- -Add an egg or cheese $1.50
- Bacon $3.00
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Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
- Extra Sauces (each) $1.00
- Garlic Bread (4 wedges) $5.00
- - Add guacamole $2.00
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The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
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The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
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The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Fish of the day $27.00
- Line catch and local
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Jimmy Jacks Rib Shack & Craft Bar
Phone
094300760
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
American , Bar , Barbeque , Gluten Free , Vegetarian
Features
Wheelchair accessible , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar