Jimmy's Restaurant & Bar in Christchurch City Menu -

Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
- vegemite $6.90
Gluten free cassava & sunflower toast $2.50
Grilled tomato $3
Sausage $5
-salmon $19.90
Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.

Eggs your way $5.00
- Add bacon
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread

-Prawns, Scallop, or Squid $20.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Stir-fry Mixed Vegetable
- A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
Prawn, Scallops, or Squid $20.00
Stir-fry Chilli
- For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
-Prawns, Scallop, or Squid $21.00
-Prawns, Monkfish, Scallop, or Squid $21.00
Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.

Free range eggs on toast $10.50
BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Ham, Emmental, tomato omelette $16.50
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
-Classic Emmental, ham, pineapple $9.50

Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Plain Naan $3.00
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

Bagels and spread $7.50
Free range eggs (your style)
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Avocado $3.00
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Tomatoes $3.00
Mushrooms $4.00
Sausages (x2) $4.50

Roast Dessert $15.00
Extras from $1.00
Roast $13.00
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Apple Shortcake
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables

Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Please ask staff about our gluten free options
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Soup of the Day $12.50
- Served with toasted ciabatta

CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa

Jimmy's Restaurant & Bar in Christchurch City Menu