Jimmy's Restaurant & Bar in Christchurch City Menu -

Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.

Steak & Onion Pie $4.80
Pork Foo Young $10.00
Lemon Chicken on Fried Rice $14.50
Mince & Cheese Pie
Pork Mushrooms on Rice $11.50
Chilli Chicken Pie $5.00
Sausages $2.20
Chicken Fried Rice $10.00

Chicken in Rice Noodle Soup $11.00
Chicken with Lemongrass Chilli
Sweet and Sour Pork with Vegetables
S=small / L= Large
Stewed Beef Brisket in Rice Vermicelli (Or Rice Noodle Soup) $11.00
Pork ribs - BBQ sauce. $18.00
Pork in Rice Noodle Soup $11.00
Chicken Mushroom

Vegetable Curry / Spring Rolls $2.00
Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
-Bacon / Steak $1.10
● Extras $0.80
Paua Patties $3.20
Steak & Egg / Steak & Mushroom $5.50
Chocolate Explosion Donuts $3.20
Family Pack $15.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips

Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Chips (GF) $6.00
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Chicken Kebab / Topkapi Beef Kebab $13.50
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt

Large $10.90
Large $10.90
Large $10.90
Baklava $3.00
Turkish Delight $0.50
Large $10.90
Kebab Skewer $5.00
Sauce $0.50

Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
Creme Brulee $10.50
- Served with homemade biscotti
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown

Chicken and Corn Soup Sml $5.00/Lge $15.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Stir-fry Beef with Vegetables $14.00
Sour and Spicy Soup Sml $5.00/Lge $15.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Chef's Fried Chicken Steak $14.00
Stir Fried Vegetables $12.00
Chef's Fried Beef Steak $14.00

Spicy Wedges with Sour Cream $7.00
Toasted flatbread with warm chilli and cheese dip $8.00
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Polenta Chips, sea salt, roasted rosemary $8.00
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction

Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.

Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Mango lassi $3.50
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Keema naan $5.00
- Naan bread with the stuffing of mince lamb

Soup of the day $12.50
- please ask our friendly staff
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Pasta of the Day N/A
- please ask our friendly staff
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Avocado and Feta Smash $19
- add bacon
French Toast $18
- served w. maple syrup, banana, bacon, cream

Phad Woon Sen Goong $19.00
- Stir fried glass noodles with egg, prawns bamboo shoots and veges
Phad Prik Pao Goong $20.00
- Stir fried veges with prawns and soya bean oil chilli paste and cashew nuts
Phad Thai Pla Meuk $17.00
- Fried rice noodles with egg, bean sprout, veges and peanuts
Phad Prik Pao Mu $16.00
- Stir fried veges with pork and soya bean oil chilli paste and cashew nuts
Vegetarian Springrolls $9.00
- Vermicelli, vegetables & chilli sauce
Phad See Eew Mu $15.00
- Stir fry flat noodles with eggs and vegetables
Phad See Eew Nua $15.00
- Stir fried flat noodles with eggs and veges
Kai Yat Sai Jay $15.00
- Mild vegetables omelette & rice

Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Wedges $10.50
- Served with sweet chilli and sour cream
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.

Egg sandwich $2.00
Chicken, brie, spiced plum quiche (SM) $5.20
Family chicken, brie & spiced plum quiche $18.90
Salmon & cream cheese quiche (SM) $5.20
Savoury muffins $3.80
Asparagus rolls $2.30
Family smoked chicken & cranberry quiche $18.90
Chicken croquettes $2.60

Jimmy's Restaurant & Bar in Christchurch City Menu

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Jimmy's Restaurant & Bar

Canterbury > Christchurch City > Jimmy's Restaurant & Bar

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42 Papanui Road, Christchurch, 8014, New Zealand

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