Jimmy's Restaurant & Bar in Christchurch City Menu -

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Jimmy's Restaurant & Bar in Christchurch City has no menu available, but can choose from many other options such as All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large) from Royal Roast. Van Dams Cafe offers many options including Wedges and Deluxe Wedges. Black Betty Cafe includes a wide range like Toast or Betty Granola. Vegetable samosa and Onion bhajees (6pcs) from . Tandoori Palace Papanui Rd offers Indian Sumner and Vegetable Biryani.

Nearby Sample Menus

fish bite $0.80
Sausage (plain or battered) $2.00
Thai Chicken (HOT)
Onion Rings (per dozen) $5.00
Jam Rap Donuts $2.00
Donuts $2.00
Deep Fried Mushroom $0.90
Chicken Patties $2.50

cheese $4.40
Pineapple Ring $2.00
Mushrooms 4 For $ 2.80
Chicken cordon Bleu $3.50
Double $10.50
Curry Roll $2.80
Meat $1.20
Chocolate Expiosion $3.50

Fish $2.40
Lemon Fish $10.00
Pork Fried Rice $10.00
Prawn Mushroom Chow Mein $14.00
Mussel Pattie $2.00
Roast Pork Mushroom Chow Mein $11.00
Prawn Curry on Fried Rice $14.00
Pottle Fried Rice $6.00

Mussels 1/2 doz. $4.80 / 1 doz. $9.60
Steak & Egg / Steak & Mushroom $5.50
Mushroom / Fish Burger $4.30
Sole Fillets (Crumbed) $5.00
Garlic Butter $1.55
Onion Rings (3) / Mini Donuts (4) $1.80
Hash Browns $1.00
Cheese & Egg / Cheese & Pineapple / Steak $4.80

Vegetarian Seasonal Veges $10.50
Vegetable Rolls $2.50
Hot Dog $2.20
Seasonal Wedges (Large Bag) $8.00
Tomato $4.00
Sweet and Sour Pork $12.00
Pork and Seasonal Veges $12.50
Pineapple $4.00

-Pasta
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
-Roast of the day
Serving of Fried Mushrooms $3.50
-Soup of the day
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Garlic Bread Freshly baked with garlic butter - $7.00

WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!

Chicken Egg Foo Young $10.00
1/2 Dozen Wontons $3.50
Chicken Black Bean Sauce $11.00
Potato Fritter $0.80
Sweet & Sour Wontons $9.00
Bami Goreng $11.00
Cashew Nuts $3.50
Cheese $3.80

Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry

Deep Fried Tofu $5.00
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Thick Cut Toast w/ Strawberry Jam $4.80
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Braised Seaweed $4.50
Seaweed Salad $4.00
Vegetarian Pan-fried Dumplings $7.00

BLT & Fries $10.00
- a classic NZ favourite
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Bowl of Roasties with Gravy $8.00
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
Pasta Of The Day POD
- see daily specials board
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee

Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Camembert $2.00
Sriracha Chili $1.00
Egg $2.00
Add
Potato Fries $4.90
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish

Hot Chips $7.50
- With tomato sauce and aioli
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
-Add fries and tomato sauce $12.00
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
all served with fries.
Soup of the Day $12.50
- Served with toasted ciabatta

SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice

4pcs Cucumber & pickle
SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
8pcs Salmon Supreme
Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
4pcs Inari
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
4pcs Reg. Teriyaki Chicken

Jimmy's Restaurant & Bar

Canterbury > Christchurch City > Jimmy's Restaurant & Bar

Address

42 Papanui Road, Christchurch, 8014, New Zealand

Phone

+64 3 355 5633

Email

None

Opened hours

Monday – Friday 6:30am-10am Saturday – Sunday 7am-10am DINNER Monday – Friday 6pm-9:30pm Saturday – Sunday 6pm-9:30pm BAR Monday – Friday 8am-11pm Saturday – Sunday 8am-11pm MENU