Jimmy's Restaurant & Bar in Christchurch City Menu -

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Jimmy's Restaurant & Bar in Christchurch City has no menu available, but can choose from many other options such as All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large) from Royal Roast. Van Dams Cafe offers many options including Wedges and Deluxe Wedges. Black Betty Cafe includes a wide range like Toast or Betty Granola. Vegetable samosa and Onion bhajees (6pcs) from . Tandoori Palace Papanui Rd offers Indian Sumner and Vegetable Biryani.

Nearby Sample Menus

7 DAYS / 7AM- 3PM
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
Spinach $5
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
- raspberry jam & butter $6.90
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request

Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus

Onion Rings (3) / Mini Donuts (4) $1.80
Steak Patties $2.70
Crumbed Fish $4.80
Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
Sole Fillets (Crumbed) $5.00
Bacon $3.10
Cod Fillets / Hoki Fillets $4.50
Planburger $3.30

Filling N/A
Beetroot N/A
Oyster (Pacfic) N/A
Fish & Chips N/A
Steak $3.50
Sole Large N/A
Combination Fried Rice N/A
Hash Brown $1.00

Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
GF=Gluten Free
Museli w/ Fresh Fruit. berries & yoghurt $11.00
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
-Tomato, mushies, avo, spinach $4.50 each
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-Sausages,hash, beans, 2 eggs $5.00 each

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Beef single $9.00 / double $11.00
Beef $5.00
-Chicken & Lamb $11.00
Chicken single $9.00 / double $11.00
-Chicken & Falafel $11.00
Mixed
Lamb single $9.00 / double $11.00
Chicken single $9.00 / double $11.00

Corn Fritter $2.20
6 Battered Mushrooms $5.00
Chicken & Cheese Pattie $2.70
6 Onion Rings $2.50
Potato Fritter $0.80
Chow Chow $4.00
Tarakihi $4.50
Banana Fritter $2.20

Green salad $6.50/$8.50
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Chicken Kebab $15.50
Falafel veg $8.00/$11.00/$14.00
KoftanKebab $15.50
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Chicken $8.00/$11.00/$14.00
Lamb Kebab $16.00

Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Classic Green Curry $18.00
- With rice
Tom-Yum Soup $18.00
- With rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice

Chips (1/2 scoop) $1.50
Sweet and Sour Pork $16.00
Chicken Burger $6.00
Combination Chow Mein $14.00
Tomatoes $2.50
Combination Foo Young $14.00
Roast Pork Foo Young $12.50
Roast Pork Mushroom Chow Mein $12.50

Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
Donburi of the day $15.00
- Today's Special donburi with miso soup
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Salmon $35.00
Rice $3.00
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce

Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Here is a selection of what can be done from the truck: -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Escargot Snails cooked in their shells with garlic butter -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Pissaladière – caramelized onion and pesto mini pizzas -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -

Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Goong $10.00
- Bread Crumb Prawns
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Rice/Cashew Nuts/Peanut Sauce $3.00
Please ask if you would like to try any of our other dishes as a vegetarian option.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.

Chicken & bacon wrap $6.60
Chicken, brie, spiced plum quiche (SM) $5.20
Chicken club $2.30
Cheese & pineapple sandwich $2.00
Family vegetable quiche $17.90
Chicken petites $2.30
Family steak & cheese pie $14.20
Potato top savouries $2.60

Jimmy's Restaurant & Bar

Canterbury > Christchurch City > Jimmy's Restaurant & Bar

Address

42 Papanui Road, Christchurch, 8014, New Zealand

Phone

+64 3 355 5633

Email

None

Opened hours

Monday – Friday 6:30am-10am Saturday – Sunday 7am-10am DINNER Monday – Friday 6pm-9:30pm Saturday – Sunday 6pm-9:30pm BAR Monday – Friday 8am-11pm Saturday – Sunday 8am-11pm MENU