Jimmy's Restaurant & Bar in Christchurch City Menu -

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Jimmy's Restaurant & Bar in Christchurch City has no menu available, but can choose from many other options such as All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large) from Royal Roast. Van Dams Cafe offers many options including Wedges and Deluxe Wedges. Black Betty Cafe includes a wide range like Toast or Betty Granola. Vegetable samosa and Onion bhajees (6pcs) from . Tandoori Palace Papanui Rd offers Indian Sumner and Vegetable Biryani.

Nearby Sample Menus

Hot Dog $2.20
Chicken Nuggets (Dozen) $8.50
Plain $3.50
Seafood Sticks $2.20
Pacific Oyster (Dozen) $14.00
Egg $4.30
Mussel Patties $2.20
Cheese $4.30

Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
Double Meat / Chicken $4.40
-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
Mushroom / Fish Burger $4.30
Kumara Chips $5.00
● Extras $0.80
Steak & Egg / Steak & Mushroom $5.50

Black Tiger Prawns (5) $17.00
Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
Combination Meats $19.00
Chicken $14.00
Black Tiger Prawns (7) $21.00
Combination Meats $18.00
Crispy pork in Pahd Thai $20.00
Black Tiger Prawn $22.00

Chicken McWrap® Caesar - Grilled n/a
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
The Clubhouse Chicken - Grilled n/a
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
Soft Serve Cone n/a
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone
Georgie Pie Bacon 'N' Egg n/a
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day
Double Quarter Pounder n/a
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles
Hot Fudge Sundae n/a
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
The Clubhouse Angus n/a
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
The Clubhouse Chicken - Grilled n/a
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled

Hot & Sour Soup $5.00
Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
Mushroom Vegetable Steam Buns $4.50
Deep Fried Prawn Twisters $4.50
Yangzhou Fried Rice $8.50
Candy Pork $17.90
Chicken With Ginger Sauce $14.90
Hot Chips $5.00

All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
●-ENTRÈE
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread

Beef
Chicken Patties $2.00
1/4 Chicken $5.50
Chicken $5.00
Jam Rap with Chocolate $3.20
Mushroom $4.00
Chicken
Plain $3.20

Chocolate brownie GF available
Honey mustard chilli glazed chicken kebab GF DF
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
EGGS BENEDICT $17.00
- with crispy bacon
Blini w pastrami, cream cheese and red pepper jelly
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt

Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
Roast Pork with Mushrooms on Fried Rice $11.50
FOR 8 PEOPLE $82.00
- 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
Satay Prawns $12.00
Chicken Foo Young Egg $10.80
Oyster Sauce Steak with Vegetables $11.00
Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
Roast Pork with Tomatoes on Fried Rice $11.50

Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
Salmon Sashimi $16.00
- New zealand king salmon
Prawn Tempura $20.00
- 5pc Prawn Tempura
Beef sirloin 120g/ Chicken 120g $26.00
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Crayfish $48.00
- Whole tail
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Oyster Sashimi Market Price

*BRUSCHETTA ALLA PIZZAIOLA -Diced tomato, basil, olive oil, oregano, Italian parsley, garlic, cracked pepper, rock salt, rocket & shaved parmiggiano. 14.9
Remy Martin VSOP $15.50
SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
Johnny Walker Black Label $11.00
Steinlager Pure $8.50
Sweet Martin $15.50
Penfolds Autumn Riesling $11.90 Bottle $53.90
POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9

Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Eggs (2) $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Salmon $3.00

HAMBBURGER + CHIPS $14.50
SEAFOOD BASKET $12.50
- served with tartare sauce
NACHOS $12.50
TOASTED SANDWICH + CHIPS $9.00
WEDGES $11.00
CHICKEN BBURGER + CHIPS $14.50
BANGERS + MASH $13.50
CHICKEN NUGGETS+ CHIPS $11.00

Medium $2.50
Breakfast $6.20
Bacon & egg on toast $9.00
Medium $6.50
Chicken $5.90
Rolls cheese knot $6.30
Spring/Curry Roll $3.10
Dressed sausage $3.50

ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
FISH BITES AND CHIPS $6.50
- served with tomato sauce
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt

Jimmy's Restaurant & Bar

Canterbury > Christchurch City > Jimmy's Restaurant & Bar

Address

42 Papanui Road, Christchurch, 8014, New Zealand

Phone

+64 3 355 5633

Email

None

Opened hours

Monday – Friday 6:30am-10am Saturday – Sunday 7am-10am DINNER Monday – Friday 6pm-9:30pm Saturday – Sunday 6pm-9:30pm BAR Monday – Friday 8am-11pm Saturday – Sunday 8am-11pm MENU