Jimmy's Restaurant & Bar in Christchurch City Menu -

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Jimmy's Restaurant & Bar in Christchurch City has no menu available, but can choose from many other options such as All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large) from Royal Roast. Van Dams Cafe offers many options including Wedges and Deluxe Wedges. Black Betty Cafe includes a wide range like Toast or Betty Granola. Vegetable samosa and Onion bhajees (6pcs) from . Tandoori Palace Papanui Rd offers Indian Sumner and Vegetable Biryani.

Nearby Sample Menus

+ Fried egg $2.00
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
FRIES & AIOLI $9.50
- With Bacon $19.50
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
+ Side of fries $5.00

Mango Kulfi $4.99
Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
Gobhi Kulcha $4.99
Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
Sai Tandoor Mix Platter □ $16.99
- 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
Lacha Paratha $3.99

Chicken, Beef or Pork $19.00
Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce
Thai Sweet Green Curry
Combination Meats $18.00
Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
Sweet & Sour Sauce comes with rice
- This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
Black Tiger Prawns (7) $21.00
Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil

Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
Polenta Chips $10.00
- Chunky polenta fried & served with aioli
Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese

Salmon $17.50
1x FR Egg $2.00
Eggs Benedict
- served on 7 grain bread. Your choice of
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- bacon, basil, brie
Plain Bagel $8.90
Toasted Muesli $11.50
- served with peaches and natural yogurt

Extras $1.20
1/2 dozen Wontons $4.50
Bacon + Corn Pattie $2.20
Egg $4.50
Chicken $4.50
Hot Dog $2.20
Jam Rap $2.20
Cheese + Onion Pattie $2.20

Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Soup of the Day $10.00
- served with a hot roll
Available in the public (sports) bar only
Soup Of The Day $10.00
- see daily specials board
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Kids Roast $12.00
- beef, chicken, lamb or pork

Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Toasted flatbread with warm chilli and cheese dip $8.00
Rustic Fries and Aioli $7.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Garlic and Parsley Toasted Ciabatta $10.00
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Panko crumbed prawns (5) with garlic aioli $8.00
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise

Roast Dessert $15.00
Soup with garlic bread $10.00
Chicken & Chips $14.00
- fried chicken & chips in a basket
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Seasoned Wedges with sour cream $10.00
Mini hot Dogs & chips
Extras from $1.00

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce

Sausages $3.00
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Salmon $3.00
Toast $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges

stir fried cashew nuts $10.00
- Served with rice.
-seafood $5.00
Ntc. Chicken tom yum noodle soup $12.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
stir fried peanut sauce $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00
red curry $10.00
- Served with rice.

Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00

• Salmon, spinach, red onion, caper, brie
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Please place your order at the counter GF toast, GF bagel, whole grain available
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Fresh fruit salad $11.00
Eggs Benedict $17.50
Bacon and egg focaccia $11.50

Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Chicken $9.00
- Chicken nuggets served in a basket with fries
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
Fries $8.00
- Basket of fries served with tomato sauce

Jimmy's Restaurant & Bar

Canterbury > Christchurch City > Jimmy's Restaurant & Bar

Address

42 Papanui Road, Christchurch, 8014, New Zealand

Phone

+64 3 355 5633

Email

None

Opened hours

Monday – Friday 6:30am-10am Saturday – Sunday 7am-10am DINNER Monday – Friday 6pm-9:30pm Saturday – Sunday 6pm-9:30pm BAR Monday – Friday 8am-11pm Saturday – Sunday 8am-11pm MENU