Jimmy's Restaurant & Bar in Christchurch City Menu -

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Jimmy's Restaurant & Bar in Christchurch City has no menu available, but can choose from many other options such as All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large) from Royal Roast. Van Dams Cafe offers many options including Wedges and Deluxe Wedges. Black Betty Cafe includes a wide range like Toast or Betty Granola. Vegetable samosa and Onion bhajees (6pcs) from . Tandoori Palace Papanui Rd offers Indian Sumner and Vegetable Biryani.

Nearby Sample Menus

Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-Or with bacon, banana and maple syrup for $23
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Soup of the Day POA
- Served with toasted focaccia

Tom Kga Tofu and Vegetables $11.00
Som Tom (carrot salad) - With Prawns $13.50 $11.00
Salmon Curry $15.50
Tom Yum Talay (Mixed Seafood) $17.50
Garlic Prawn On Rice $15.50
Pad Thai Noodle and Vegetables $10.00
Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
Basil Tofu and Vegetables $10.00

Peanut Sauce Stir-fry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50
Chicken Curry Puffs (4) $6.00
Ginger Stir-fry & Rice $8.50
Red Curry & Rice $8.50
Massamun Curry & Rice $8.50

Spicy Wedges $4.0o
Bacon Corn Pattie $2.20
curry Rice Roll $2.60
Steak $ 5.20
Chicken Fillet $3. 50
Chow chow $4.20
Lasagna Topper $3.00
Crab Stick $1.20

Monster Burger double meat egg cheese & pineapple $6.50
Corn Nuggets for 6 $4.00
Bluff Oyster cooked 1 doz $28.00
Bluff Oyster cooked 1/2 doz $14.00
Steak and Onion pattie each $2.10
Chicken & cheese $5.50
pineapple $4.20
Plain $3.30

East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Lamb Curries $12.00
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices

Onion Rings $0.80 Ea Or $9.00 Doz
Chicken Fried Rice N/A
Roast Pork & Vegetables With Black Bean Sauce On Rice N/A
Pineapple $2.50
Onion Rings N/A
2 Cheese Burger, 4 Fish Bites, 1 Hotdog, 1 Meat Pattie, 1 Scoop Chips $14.00
Tarakhi $4.00
Steak & Egg $4.00

Garlic Naan $3.50
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
Roti $3.00
- Whole wheat flour
Chicken Naan $4.50
- Tandoori chicken filling

Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Cake $7.50
- Our staff will advise you of today's selection
Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce

Sweet & Sour Chicken $11.00
Steak Foo Young Egg $11.00
Double Meat $4.30
Vegetarian $5.00
- mushroom, egg, cheese, pin, onion
Chips $2.40
Kumara Chips $5.00
Deep Fried Mushroom (each) $0.80
Pineapple Ring $2.00

Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
extra filling $2.00
Hot Dogs (3) and Chips $10.00
- extra filling $1.00
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
Dessert Of The Day $10.50
- see daily specials board

Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Fish Bites & Chips
Chicken Nuggets & chips
Cheesecake of the day
Fries $7.00
Garlic Bread $8.00
Soup with garlic bread $10.00

Rice/Cashew Nuts/Peanut Sauce $3.00
●Starters Great to Share
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
100 Tom Yum Gai (Chicken) $13.00
Por Pier $10.00
- Vegetarian Thai Spring Rolls
400 Tom Yum Goong (Prawns) $15.00
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
300 Tom Yum Goong (Prawns) $17.00

Chicken Noodle Tom Yum Soup $10.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Soup $10.00
Chicken Sattay Sticks (4) $9.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns

Jimmy's Restaurant & Bar

Canterbury > Christchurch City > Jimmy's Restaurant & Bar

Address

42 Papanui Road, Christchurch, 8014, New Zealand

Phone

+64 3 355 5633

Email

None

Opened hours

Monday – Friday 6:30am-10am Saturday – Sunday 7am-10am DINNER Monday – Friday 6pm-9:30pm Saturday – Sunday 6pm-9:30pm BAR Monday – Friday 8am-11pm Saturday – Sunday 8am-11pm MENU