Jimmy's Restaurant & Bar in Christchurch City Menu -

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Jimmy's Restaurant & Bar in Christchurch City has no menu available, but can choose from many other options such as All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large) from Royal Roast. Van Dams Cafe offers many options including Wedges and Deluxe Wedges. Black Betty Cafe includes a wide range like Toast or Betty Granola. Vegetable samosa and Onion bhajees (6pcs) from . Tandoori Palace Papanui Rd offers Indian Sumner and Vegetable Biryani.

Nearby Sample Menus

Chicken Curry Puffs (4) $6.00
Red Curry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Green Curry & Rice $8.50
Massamun Curry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Chicken Satays (4) $6.00
Spring Rolls (8) $5.00

Whole Scallops $1.50
Sole Fillet $5.50
Onion Rings (per dozen) $5.00
Lasagne Topper $2.50
Crab Stick $1.80
Cajan Chicken
Garlic Butter Chips $3.60
Squid Rings $0.90

Udon Stir fried with chilli and garlic $13.00
All main meals served with steamed rice (except Phad Thai and Fried Rice)
Lamb Phad Thai $20.00
Yum $20.00
- Seafood with veges
Nam Tok Beef Noodle Soup $13.00
Roti Bread $4.00
Combination Seafood Green Curry $21.00
Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce

Coconut Jelly $3.00
B.B.O Pork with Honey on Rice $10.00
Boiled Shredded Tripe With Chill $8.00
Pork Rice Rolls $4.00
Spicy Chicken Kidney $8.00
Fish Porridge $5.00
Egg & Seafood on Rice $10.00
Stomach of OX $3.50

Pikelets ( vo)
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
Large chips $9.50
- Raspberry Jam And Real Whipped Cream $9.80
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
Muesli (v) $10.80
- Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
Cold smoked salmon $6.00
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips

Bacon & Pineapple $3.50
2 Meat Patties
Chicken Burger $4.60
$18.00
Beetroot $4.00
Cheese & Egg $3.50
Chicken Burger $4.60
Mushroom $4.00

Beef Egg Foo Young $11. 00
Lemon Chicken $11.50
Nasi Goring (Fried Rice) $11.00
Roast Pork Egg Foo Young $11. 50
Seafood Fried Rice $14.00
Beef’ with Vegetables Mein $9.90
Roast Pork with Cashew Nuts $12.50
Combination Egg Foo Young $11.50

Triple $17.00
Small $8.00
Turkish Delight $0.50
Wedges $4.50
Lamb
Egyptian Sausage
Baklava $3.00
Triple $13.50

Bami Goreng (noodle) $12.00
Prawn Curry on Rice $10.00
Steak Mushroom on Rice $10.50
Steak & Cashewnuts $12.50
Combination Fried Rice $12.00
Steak with Satay Sauce $12.00
Chicken Curry Rice $9.50
Deep Fried Moro Bar $2.50

House beans $4.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
7am - 2pm / 7 days a week
Tomatoes $3.00
Pesto $2.00
Avocado $3.00

Stir Fried Vegetables $12.00
Hot Plate Venison $24.00
Combination Fried Noodle $12.00
Braised Sea Cucumber with Spring Onions $28.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Griddle cooked Beans (Hot & Spicy) $16.00
Fried Pork in Scoop $16.00
Chef's Fried Chicken Steak $14.00

Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Deep Fried Tofu $5.00
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Thick Cut Toast w/ Chocolate Spread $4.80
Deep Fried Green Beans $4.50
-Lychee Jelly
Shredded Celery, Carrot Beancurd Salad $5.00

Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise

Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce

Tom Yum Sea Food $11.50
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Chicken, beef, pork or tofu
Thai hot and sour soup, lemongrass kaffir leaves
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Any of the curries $15.50 - 20.00
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables

Jimmy's Restaurant & Bar

Canterbury > Christchurch City > Jimmy's Restaurant & Bar

Address

42 Papanui Road, Christchurch, 8014, New Zealand

Phone

+64 3 355 5633

Email

None

Opened hours

Monday – Friday 6:30am-10am Saturday – Sunday 7am-10am DINNER Monday – Friday 6pm-9:30pm Saturday – Sunday 6pm-9:30pm BAR Monday – Friday 8am-11pm Saturday – Sunday 8am-11pm MENU