Jimmy's Restaurant & Bar in Christchurch City Menu -

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Jimmy's Restaurant & Bar in Christchurch City has no menu available, but can choose from many other options such as All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large) from Royal Roast. Van Dams Cafe offers many options including Wedges and Deluxe Wedges. Black Betty Cafe includes a wide range like Toast or Betty Granola. Vegetable samosa and Onion bhajees (6pcs) from . Tandoori Palace Papanui Rd offers Indian Sumner and Vegetable Biryani.

Nearby Sample Menus

Pacific Oyster (Dozen) $14.00
Fish $5.10
Steak Patties $2.20
Chicken Nibbles (Dozen) $8.50
Fisherman's Basket $9.00
Cheese $4.30
Wontons (Dozen) $8.50
Monster $6.50

Fried Mushroom $0.60
Chicken Mushroom Chow Mein $11.00
Vegetarian Chow Mein $10.00
Bacon Corn Pattie $2.00
Double Meal $4.20
Pork Mushroom on Fried Rice $11.00
Chicken Chow Mein $10.00
Whoppa $6.50

Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Kashmiri Naan $4.50
- Raisins, coconut & nut
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander

Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce

Hawaiian Burgers $6.20
Bacon & Egg $3.00
Combination Fried Rice N/A
Tomato N/A
Corn & Bacon Patties $2.20
Bacon Foo Young Egg N/A
Village Treat N/A
Chicken N/A

KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!

Free range bacon $4.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Pesto $2.00
With free farmed bacon $14.50
Spinach $4.50
Avocado $3.00
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Sausages (x2) $4.50

Braised Tofu $4.00
-Taro Balls
Handmade White Radish Cake $5.00
-Red Beans
Handmade Taiwanese Style Meatballs Soup $5.50
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
-Add egg $0.60
(Bah Geng) - Pork Thick Soup $14.00

Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Oyster Sashimi Market Price
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Tatsuta Age $14.00
- Marinated deep fried chicken
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Prawn $32.00
Venison Tenderloin $35.00

-with bacon & extra cheese $14.50
Bowl of Roasties with Gravy $8.00
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Battered Onion Rings $6.00
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy

The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Filo Of The Day $14.50
- served with a side salad of your choice
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)

Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Tofu Special
- Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Salmon $17.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

The Roast $13.5
- Today's roast of the day (Please ask our staff)
Curry of the Day $13.5
- with steamed jasmine rice
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
250g Ribeye Steak $30.5
- Cooked the way you like it
200g Eye Fillet Steak $38
- Cooked the way you like it
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Extra vegetables & salad $6

Chicken Noodle Soup $10.00
Prawns $13.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Curry Puffs (4) $8.50
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Chicken Sattay Sticks (4) $9.00
Tom Yum N/A

Jimmy's Restaurant & Bar

Canterbury > Christchurch City > Jimmy's Restaurant & Bar

Address

42 Papanui Road, Christchurch, 8014, New Zealand

Phone

+64 3 355 5633

Email

None

Opened hours

Monday – Friday 6:30am-10am Saturday – Sunday 7am-10am DINNER Monday – Friday 6pm-9:30pm Saturday – Sunday 6pm-9:30pm BAR Monday – Friday 8am-11pm Saturday – Sunday 8am-11pm MENU