Jimmy's Restaurant & Bar in Christchurch City Menu -

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Jimmy's Restaurant & Bar in Christchurch City has no menu available, but can choose from many other options such as All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large) from Royal Roast. Van Dams Cafe offers many options including Wedges and Deluxe Wedges. Black Betty Cafe includes a wide range like Toast or Betty Granola. Vegetable samosa and Onion bhajees (6pcs) from . Tandoori Palace Papanui Rd offers Indian Sumner and Vegetable Biryani.

Nearby Sample Menus

Chicken & Satay N/A
Steak N/A
Chicken N/A
Steak & Kidney N/A
Mince N/A
Bacon & Egg N/A
Potato Top N/A
Steak, Bacon & Cheese N/A

Chop Suey pattie $2.00
Pineapple $4.00
Mushroom $4.00
Egg $4.00
Chicken pattie $2.20
Mussels (plain lemon garlic) $0.70
Bacon $4.00
Chicken Nibble $0.90

Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
Chocolate Naan $4.99
Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
Fish Curry $17.50
- Cooked in North Indian style, a real taste of India.
Mix Vegetables $14.99
- Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Keema Naan $5.50

Cheese $4.20
pineapple $4.20
Corn Nuggets for 12 $8.00
Corn Nuggets each $0.70
Kendal Burger double meat bacon egg cheese pineapple $7.50
Tomato $4.20
Plain $3.30
Fish $4.50

MeatLess $4.90
Hawaiian $4.90
Fish $4.00
Chicken Veges and Cashew Nuts $12.00
Satay chicken or Pork $12.00
Chicken with Cashew nuts on Rice $12.00
Vegetarian Special $8.50
Beetroot $3.90

Chicken Curries $10.00
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Lamb Curries $12.00
East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices

Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
●-DESSERT
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Bowl of Rice $5.00
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Ask one of our friendly staff for the gluteen free option
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing

BOWER SPECIAL $7.80
CHOW CHOW $4.00
GIANT $6.20
FISH WITH TARTARE SAUCE $4.70
PINEAPPLE RINGS $2.10
STEAK $5.20
CRUMBED COD (AKAROA COD) $5.70
CORN NUGGETS 1/2 DOZ $2.60

KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese

Chicken Fried Rice $9.50
Briggston Special Chow Mein $11.00
Steak Egg Foo Young $10.00
Egg $3.80
Pottle Fried Rice $5.00
Noodle Base $1.50
Crab Stick
Mixed Vegetable Chow Mein $10.00

Mushrooms $4.00
Sweet & Sour Pork R $11.90 / L $12.90
Steak with Satay Sauce R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Chocolate Mousse $3.50
Fish $3.00
Chicken Nuggets 1/2 $4.00
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9

Fries
- Served with tomato sauce and aioli
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
Bagels (GF/DF)
Portobello Mushrooms $4.00
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.

Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Seasonal Vege $7.00
- 2 skewers per serving
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Dessert of the Day $12.50
Pork Rib Eye $7.00
- 2 skewers per serving
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Deep Fried Squid $13.00
- tempura style with wasabi mayo

Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Half and Half $8.00
- Salmon and chicken. 8 Pieces
Tteokboki (Spicy Rice Cake) R $8 / L $20
Rice Box $9.00
- Teriyaki chicken on rice
Lunch Box $8.00
- Sushi and rice box
Chicken Curry $7.00
Crispy Chicken $5.00
Bacon R $9 / L $12

Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00

Jimmy's Restaurant & Bar

Canterbury > Christchurch City > Jimmy's Restaurant & Bar

Address

42 Papanui Road, Christchurch, 8014, New Zealand

Phone

+64 3 355 5633

Email

None

Opened hours

Monday – Friday 6:30am-10am Saturday – Sunday 7am-10am DINNER Monday – Friday 6pm-9:30pm Saturday – Sunday 6pm-9:30pm BAR Monday – Friday 8am-11pm Saturday – Sunday 8am-11pm MENU