Jimmy's Restaurant & Bar in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Jimmy's Restaurant & Bar in Christchurch City has no menu available, but can choose from many other options such as All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large) from Royal Roast. Van Dams Cafe offers many options including Wedges and Deluxe Wedges. Black Betty Cafe includes a wide range like Toast or Betty Granola. Vegetable samosa and Onion bhajees (6pcs) from . Tandoori Palace Papanui Rd offers Indian Sumner and Vegetable Biryani.

Nearby Sample Menus

Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Eggs your way $5.00
- Add bacon
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts

Tofu lemongrass and chilli
- dau hu xao xa ot
Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong
Omlet with your choice of: BBQ Pork or Chicken $14.50
- trung chien ga, (xa xiu)
Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Chicken salad $15.00
- goi ga
Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.

Bacon & Corn $2.00
Plain $3.20
Chips $2.40
Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
Egg $4.00
Banana Fritter $1.80
Crumbed $2.60
The Works $7.50

Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
Smoked salmon $7.00
●Pasta
Side Salad $6.00
The Merrin St. Summer Platter $33.90
- Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce

PANINI $8.50
- with your choice of 3 fillings
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
PANCAKES $16.50
- with bacon, berry compot and maple syrup
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
BAGEL $8.50
- with your choice of 3 fillings

Jam Rap $2.20
Chicken $4.50
1/2 dozen Chicken Nuggets $4.70
Blue Cod $6.20
Pineapple Ring $2.20
Doughnut $2.20
Double Meat $5.20
Potato Fritter $1.20

Chicken Tomato on Fried Rice $12.50
Prawn Mushroom on Fried Rice $17.00
Extra Bacon or Meat $1.00
Vegetarian Seasonal Veggies $12.00
Chinese Burgers $6.00
Steak Fried Rice $11.50
Pork Foo Young $12.50
Bami Goreng (Noodles) $12.50

Chilli basil noodles $13.00
Laksa Noodle soup $13.00
- with chicken & rice noodles
Tom yum Noodle soup $15.00
- with prawn
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Massaman beef curry $13.00
Red curry (chicken, pork or beef) $13.00
Panang curry (thick peanut curry) $13.00
Tom yum soup with chicken/prawn $9.00/$11.00

Hot Dogs (3) and Chips $10.00
Cheesecake $10.50
- served with fruit salad, ice-cream and cream
Pasta Of The Day POD
- see daily specials board
Soup Of The Day $10.00
- see daily specials board
Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
BLT & Fries $10.00
- a classic NZ favourite
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce

Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
Peanut sauce
- Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Salmon $17.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup

Phad Nua Peanut Sauce $16.00
- Beef vegetables, peanut sauce, mushrooms & rice
Phad Kee Mao Mu $15.00
- Medium fried rice noodles with chilli and basil
Phad Phong Garee $16.00
- Beef Stir-fried curry paste powder with egg and vegetables
Talay Tod Kra-tiem Prik Tai $18.00
- Sauted garlic, pepper mixed seafood with veges and rice
Gaeng Pet Talay $18.00
- Spicy seafood marinara red curry, veges, coconut milk $ rice
Tom Yum Seafood $14.00
- Mild mix seafood with mushrooms and lemongrass
Ma Ma Prawn $19.00
- Ma ma noodle soup with prawn & vegetables
Phad Goong King $19.00
- Stir fried ginger prawns with vegetables & rice

Holy basil & Hot spices $17.00
With coconut cream & rice
Thai salad $17.00
Medium Entree $21.00
- No.5=12,No.7 Or No 8 .No.9 Or 10=3
●Priced From Components
Seafood or Fish $3.00
Pineapple curry $17.00
Spring rolls (V) $7.50
- 8 pcs

Jimmy's Restaurant & Bar

Canterbury > Christchurch City > Jimmy's Restaurant & Bar

Address

42 Papanui Road, Christchurch, 8014, New Zealand

Phone

+64 3 355 5633

Email

None

Opened hours

Monday – Friday 6:30am-10am Saturday – Sunday 7am-10am DINNER Monday – Friday 6pm-9:30pm Saturday – Sunday 6pm-9:30pm BAR Monday – Friday 8am-11pm Saturday – Sunday 8am-11pm MENU