Jimmy's Restaurant & Bar in Christchurch City Menu -

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Jimmy's Restaurant & Bar in Christchurch City has no menu available, but can choose from many other options such as All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large) from Royal Roast. Van Dams Cafe offers many options including Wedges and Deluxe Wedges. Black Betty Cafe includes a wide range like Toast or Betty Granola. Vegetable samosa and Onion bhajees (6pcs) from . Tandoori Palace Papanui Rd offers Indian Sumner and Vegetable Biryani.

Nearby Sample Menus

Tom Yum Talay (Mixed Seafood) $17.50
Seafood Salad (Yaam Talay) $15.50
Vermicelli Salad $12.00
Bamboo Salad $10.50
Deep Fried Spring Rolls (Pack of 10) $7.00
Curry Puffs (Pack of 6) $10.00
Garlic Prawn On Rice $15.50
Green Curry (Chicken or Beef) $14.50

Green Curry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50
Wontons (6) $5.00
Chicken Satays (4) $6.00
Cashew Nut Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50

Deep Fried Mushroom $0.90
Pepperoni
Crab Stick $1.80
Hot Dogs $2.00
Meat Lovers
Kaiapoi Special
Seafood
Garlic Butter Chips $3.60

Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Eggs your way $5.00
- Add bacon
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread

Fish $2.40
Curry Roll $2.80
Hot Apple turnover $2.30
Cheese Burger $4.20
Tomato Burger $4.20
Chocolate Explosion Doughnut $3.80
Spring Roll $2.80
Chicken & Cheese Burger $5.20

Chilli Chicken Pie $5.00
Chicken & Apricot Pie $5.00
Bean Sprouts $2.50
Black Bean Steak on Fried Rice $14.50
Curry Pork on Rice $11.00
Sliced Steak Foo Young $10.00
Black Bean Steak $12.50
Sweet & Sour Pork $12.50

Sushi balls $4.50
Pork & miso ramen $13.90
Hamburger steak with egg $18.50
Add rice & miso soup set $4.00
Vanilla ice cream sundae $9.00
Veg croquette curry $12.70
Sprite $3.50
Kid's udon noodle & sushi balls $9.00
- Kitsune (fried tofu) udon, prawn sushi ball, inari sushi

CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices

Edamame Spring Rolls - 5pcs (V) $6.00
Sashimi - Salmon Only $11.00
Boiled Dumplings - 6pcs $6.50
Roasted Pork Salad $10.00
Creamy Croquette - 4pcs $7.00
Miso soup $2.00
Yakitori Chicken with Yuzu Pepper $7.50
Grilled Squid $7.50

Chicken $14.00
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $21.00
Combination Meats $18.00
Black Tiger Prawns (7) $21.00
Combination Meats $19.00
Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
Black Tiger Prawns (7) $21.00

EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
PANCAKES $16.50
- with bacon, berry compot and maple syrup
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
Small $14.90
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
CEREAL $11.50
- muesli with yoghurt and berries
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese

Combo (choice of 2 fillings)
Double $12.20
Chicken, Pork, Beef pattie
Double $13.00
Served with a side of greek salad & sauces
Single $7.30
Greek Salad $8.50
Chicken, Pork, Beef pattie

Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Creme Brulee $10.50
- Served with homemade biscotti
Cake $7.50
- Our staff will advise you of today's selection
BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread

CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..

King prawns cocktail with saffron aioli -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Smoked beef fillet and tapenade on garlic croutons -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -

Jimmy's Restaurant & Bar

Canterbury > Christchurch City > Jimmy's Restaurant & Bar

Address

42 Papanui Road, Christchurch, 8014, New Zealand

Phone

+64 3 355 5633

Email

None

Opened hours

Monday – Friday 6:30am-10am Saturday – Sunday 7am-10am DINNER Monday – Friday 6pm-9:30pm Saturday – Sunday 6pm-9:30pm BAR Monday – Friday 8am-11pm Saturday – Sunday 8am-11pm MENU