Jimmy's Restaurant & Bar in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Jimmy's Restaurant & Bar in Christchurch City has no menu available, but can choose from many other options such as All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large) from Royal Roast. Van Dams Cafe offers many options including Wedges and Deluxe Wedges. Black Betty Cafe includes a wide range like Toast or Betty Granola. Vegetable samosa and Onion bhajees (6pcs) from . Tandoori Palace Papanui Rd offers Indian Sumner and Vegetable Biryani.

Nearby Sample Menus

Sole Fillets (crumbed or battered) $6.70
Vegetarian $5.50
Hoki (crumbed) $5.70
Double Meat $4.30
Lasagne Topper $2.60
Chicken Kebabs $3.00
Meat Patties $2.20
Fish Bites (Dozen) $6.50

Pork & Cashew
Combination Fried Noodles $13.20
1/4 Chicken & Chips $6.00
Chicken Chow Mein $11.80
Roast Pork Fried Rice $11.70
Slice Steak & Season Veges $11.70
Prawn Chow Mein $12.70
Crab Stick $2.00

Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio

Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
Avocado (seasonal) $2.30
Small chips $4.80
Spinach $4.80
Joe's green salad $4.80
Baked beans $3.20
vegetarian option includes spinach and baked beans
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option

Chicken $5.00
Mince potato onion $2.00
Plain $3.80
Monster egg bacon cheese, pineapple tomato $7.80
Hot Dog $2.00
Sausage battered $2.00
Vegetarian no meat $5.30
Sausages & eggs $9.00

Chicken, Pork, Beef pattie
Single $11.00
Chicken, Pork, Beef pattie
Combo (choice of 2 fillings)
Double $12.20
Double $12.50
Single $10.20
Combo

Assorted mini club sandwiches
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Friands GF
spinach/tomatoes/mushrooms/homestyle potatoes $2.50
Chocolate brownie GF available
EGGS ON TOAST (V) $9.50
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab

Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Beef Kebab $15.50
Kebab Skewer $5.00
Turkish Delight each $0.80
Lamb $8.50/$11.50/$14.50
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
French Fries $3.50
Wedges $4.00

With free farmed bacon $14.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
House beans $4.50
Hash $4.50
Free range eggs (your style)
Bagels and spread $7.50
On organic toast $10.50

PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
JB Smoothie $15.50
PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
Bulmers - Original Cider $8.00
Early Times Bourbon $7.50
Woodford Reserve Bourbon $10.50

Soup of the Day
- Bacon and egg toastie
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
Mini Deli Special + 20ml Coca-Cola range $10.90
Single Choice (Mini Plate) $8.90
-Bacon tomato and cheese toastie
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin

SEAFOOD BASKET $12.50
- served with tartare sauce
BANGERS + MASH $13.50
HAM STEAK, CHIPS + SALAD $13.50
HAMBBURGER + CHIPS $14.50
CHICKEN BBURGER + CHIPS $14.50
TOASTED SANDWICH + CHIPS $9.00
SAUSAGES, EGGS + CHIPS $13.50
WEDGES $11.00

SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
8pcs Salmon Supreme
Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
TERIYAKI CHICKEN ON RICE PLATTER $29.90
2pcs Inari
Teriyaki Chicken on rice small/large $4.90/$8.20
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado

Cold roast chicken with smokorun's tangy BBQ sauce
Cheeseburger with beetroot chutney
Ham off the bone and cheese with whole grain mustard
Midi $10.00
Portobello mushrooms with hollandaise
Bacon and egg
- with tomato and red pepper sauce
Bratwurst sausage with onion marmalade
Roast lamb with apple and mint jelly

Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ cream cheese & jam $4.50
Plain w/ choc hazelnut spread $4.50
Sandwich style $10.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain $2.50

Jimmy's Restaurant & Bar

Canterbury > Christchurch City > Jimmy's Restaurant & Bar

Address

42 Papanui Road, Christchurch, 8014, New Zealand

Phone

+64 3 355 5633

Email

None

Opened hours

Monday – Friday 6:30am-10am Saturday – Sunday 7am-10am DINNER Monday – Friday 6pm-9:30pm Saturday – Sunday 6pm-9:30pm BAR Monday – Friday 8am-11pm Saturday – Sunday 8am-11pm MENU