J.J @ On Tap in Waikato Menu

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J.J @ On Tap in Waikato has no menu available, but can choose from many other options such as Steak or Shrimp fried rice from Clyde St Takeaways. The Helm offers many options including Thai Green Curry (GF)(DF) and Steak and Eggs (GF)(DF). Master Wok includes a wide range like Fried rice noodles with beef or chicken (v) or Shanghai cooked noodles (v). Matariki Food Challenge Dish and Fish Crudo (Raw) from . Crudo offers Tuk Tuk and -Chicken, beef or pork.

Nearby Sample Menus

-Add Fries $3
Onion Rings $6
-Add Fries $3
(GF): Gluten Free on request / (DF): Dairy Free on request
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce

Margarita v Sml $7.99 / Lg $11.99
- Tomato sauce with chopped tomato, basil, oregano and mozzarella
Hawaiian Sml $7.99 / Lg $11.99
- Tomato sauce with ham, pineapple and mozzzarella
Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
Cranberry chicken Sml $10.99 / Lg $15.99
- Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
Thin cracker crust $1.00
Exotic garlic and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with mozzarella and fresh garlic
Potato wedges $3.99
Chicken bites $6.99

Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
Venison Meatballs With A Plum And Sage Sauce $13.50
Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
(These items are designed to share, for two people, we recommend 3-4 plates)
Creamy Garlic Mash Potato $8
Garlic Prawns, Herb & Caper Butter $13.50
Steak Fries W Garlic Aioli $8
Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14

Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Kransky Sausage $4.00
Steak frites - scotch - fries - béarnaise $19.00
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Free range egg $2.00
Chicken liver parfait - onion jam - toasted sourdough $16.00
Chutney - hollandaise $3.00

Chicken $12.50
Margherita $10.00
- Mozzarella, Oregano and Tomato Base
All in One $15.00
Mix Small $9.90 Lrg $12.50
All in One Lrg $15.00
Fries with Aioli Garlic $4.00
Calamari $13.00
Falafel Small $10.50 Lrg $12.50

Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Vegetarian Big Breakfast $13.50
- Half portion available
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries

Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Crème Brulēe $13.5
- w vanilla bean ice cream
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon

Spaghetti $9
- Tomatoes- pesto-parmesan
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Tiger toast $9
- Melted cheese- ciabatta- marmite
Avocado feta smash on sourdough gf $9
Gf can be done gluten free, please ask.
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta

Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
Salmon $18.50
Bacon & Cheese Quesadilla $7.00
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!

The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Add bacon $14.00
Avocado $3.00
- Seasonal
Salmon $4.00
Add mozzarella, pesto & caramelised onion
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
Sausage $3.00
Wholegrain toast $12.00
- +two free-range eggs any style

Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Seasonal Vegetables $7.50
Crinkle Cut Fries $6.00
Add Fries $4.00
Add Fries $4.00
Add Fries $4.00
Add 6 Mussels $6.00
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon

PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
RICE & NAAN BREAD PLUS CHOOSE $36.00
VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
ALOO MUTTER $14.00
- Potatoes and peas cooked in Kashmiri style
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)

Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Add Chorizo $3
H&C $10
SALAMI $10
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise

Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Artisan Bread $10.00
- Warm bread selection with house made dips
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing

Deep fried Seafood Cluster $15.00
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Deep fried Asian Snack $15.00
Ham burger $10.50
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Steak burger $12.50
Mini Hot Dogs and Chips $9.00