J.J @ On Tap in Waikato Menu

sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
house cured smoked salmon $20
pancakes with banana and maple (V/v/d/G) $10
add big steak fries with house aioli $3
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
bacon $3
-streaky bacon $18
raw bowl (v) $10

Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Chicken $6
Eggs $3
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
-Chicken $22
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Prawns $6
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta

Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Grilled Garlic Rewana, topped with parmesan $7.50
Fresh Salad, Lemon Dressing, Seeds $7.50

Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries

Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
Toasted ciabatta $2.00
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
TWO COURSES FOR $15.00
Tomato $3.00
Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
Thai Beef Salad $18.00
- With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast

Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Salad $4.00
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice

-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
-Mikkey Special $13.00
- 1 pork katsu, 1 chicken katsu, 1 karaage chicken
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
-Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
-Half $8.00
Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
-AMP Special $15.00
- 1 chicken katsu, 1 korokke, 2 crumbed prawn
-Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)

Shore bird
- Chicken, cranberry & brie
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Apple slaw $8.00
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Deep blue
- Bacon, blue cheese & mushroom
-Fresh fish bites & fries $12.00
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise

Garden salad $7
Garlic bread $6
Tomato & basil $24
- w chorizo
Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
Chicken burger n chips $14
Beef burger n chips $14
Sweetcorn fritters w bacon & fresh salsa $15

Bacon Spinach Rosti $4.00
Garden Salad $7.00
Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
The Chieftain $24.50
- Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
Eggs Bennie
Smarty Bags $2.00
The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream

Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
Margerita $5.00
Cheese Cake $4.00
Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7

Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Market Fish $38
- Explained by your wait staff
Handmade Pappardelle Pasta
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso

Beer battered or pan fried fish of the day POD
Homemade tartare, aioli or mayo $1
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Breakfast and French Pastries N/A
- Available daily from 9AM
Bacon N Eggs on toast with roasted tomato or avocado $15

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