John Hill Estate Winery in Auckland Menu

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Summer Salad (G/F) $15
- Heirloom tomatoes with watermelon, Meredith's marinated goats feta,honey mustard dressing, red onion and micro watercress.
Jhe Waldorf Salad (G/F) $14
- Celery, rose apple, granny smith, sugar candied hazelnuts, truffle oil, chives and baby pansies, in a cream fraiche dressing.
with smoked chicken $6
with smoked salmon $8
Pecan Crusted Chicken Salad (G/F) $15
- Warm crispy pecan-crusted chicken breast served with mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarins, sweetened pecans, and blue cheese.

Mediterranean Chicken & Lemon Soup $16
- served with crusty bread.
Caramel Braised Beef Short Ribs $17
- with sautéed brussel sprouts, lemon zest, fresh herbs and crispy onion (2pc)
Pork And Beef Meatballs (G/F) $14
- in a tomato chipotle pepper sauce (4pc)
Yakiniku Chicken Drumetts $12
- Japanese BBQ style (8pc)
BBQ Smoked Pork Ribs (G/F) $14
- (8 pc)
Seared Rib Eye (G/F) $26
- with a pepper and mushroom sauce, mushroom, brussel sprouts, baby carrots and pearl onions.
Thai Pork & Pumpkin Curry (G/F) $22
- aromatic Thai red pork and pumpkin curry served with sticky rice.

Antipasto Platter $55
- salami, smoked salmon, dolmades, sundried tomatoes, hot sliced pork, chicken liver parfait, stuffed peppadews, cheeses, pickled onions,assorted dips and crackers.
Hot Platter $55
- tempura prawn cutlets, crumbed mushrooms, meat balls, brocolli and cheese, stuffed jalapenos, selection of dips.

Seared Miso Glazed Fish $22
- with sauteed julienne of seasonal vegetables
Clevedon Oysters (G/F) $19
- served natural with lemon and nam jim sauce 6 pc
Yellow Fin Tuna Tartare (G/F) $18
- with an avocado and soy miso dressing,and fried shallots. (2pc)
Marinated Raw Fish (G/F) $14
- with Asian flavours, coconut cream,pickled ginger, spring onion, tomato,mint, coriander, red onion and cucumber (6 pc)
Crispy Battered Fish $16
- with rock salt,lemon and sauce remoulade.

Four Cheese $19
- brie, blue, feta and mozzarella topped with truffle oil >>
Smoked Chicken & Brie $19
- with kalamata olives and caramelised onion
Salami & Chorizo $19
- with mushroom and sundried tomato pesto
Mushroom $19
- with sundried tomato, olives, feta and topped with basil pesto
Gluten free base $6

Feta & Quinoa Burger $18
- with red onion, emmental cheese, grilled pineapple, tomato, ice berg,mayonnaise and New York relish >>
add fries $5
Chicken & Bacon Burger $15
- with red onion, emmental cheese,grilled pineapple, tomato, ice berg,mayonnaise, bacon and New York relish
add fries $5

Fries (G/F) $7
Buttered Corn On The Cob $9
- with crispy onions and bacon (g/f)
Vegetarian option (g/f) $7
Garden Side Salad (G/F) $8
Market Vegetables (G/F) $8

Steamed Vegetable Dumplings $13
- with cashew nuts, green onion & nam jim (6pc)
Corn And Zucchini Fritters $12
- with kasundi relish (6pc)
Vegetable Samosa $11
- with dipping sauce (4 pc)
Hand Cut Chips (G/F) $11
- with smoked paprika aioli
Bread And Dip Platter $12
- with extra virgin olive oil, balsamic, sundried tomato pesto and spicy eggplant dip

Caramel Panna Cotta (G/F) $9
- with berry compote and fig and honey ice cream
Chocolate Cheese Cake $9
Mango Souffle Mousse (G/F) $8
- with mango sorbet
Ice Cream And Sorbet Selection $14
Cheese And Figs With Poached Pear
- Please ask your server for today's available selection
one choice $14
two choices $25
three choices $36
add a glass of JHE oak aged port $9

Nearby Sample Menus

Assorted Cloudy Bay Clams per 500g scoop 15.5
Big Aucklander 22
- beer battered market fish, tartare sauce, iceberg lettuce & tomato
Blue Swimmer 39
- 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
Kiwi Lamb Rump 29
- from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
The Shack Slaw 6.5
- w chipotle mayo
Green Lip mussels 1kg scoop 29
Half A Roast Chook 25
- maple glaze, kumara hash, chorizo, jalapeno & yoghurt
Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)

Lamb Tikka Masala $14.00
Family pack vegetable biryani $45.00
Single vegetable biryani $13.00
Double Ka Meetha/Kheer Small $3.00
Lamb Korma $14.00
Paneer Butter Masala $13.00
Dum Lamb $14.00
Chicken Fry (dry) $13.00

Mixed Regular Pieces only
12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
Moro Bar $ 2.60
For 3 $ 3.50
Snack Pack $4.50
- 1 pc & chips
2 Fish,2 Sausages ,$1 Chips $ 5.00
Battered Scallop $ 1.50
Party Pack $53.90
- 20pc $5 chips & 2x1.5 it drinks

Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Chicken Combos $7.50
- 2 Drumsticks, 2 Potatoes and a Coke
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
Beef $12.50 $16.00 $19.50
Yorkshire Puddings each 0.80 / 3 for $2.00
Apple Crumble $5.50
- Homemade apple crumble served with custard
Ribs 'N Spuds $15.00
- Half Kilo of Ribs and 4 potatoes

KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
SEAFOOD $15.50
SEEKH KEBAB (4pcs) $10.00
- Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
VEGETABLE JHALFREZIE $12.99
- Vegetables cooked in a dry blend of tomato gravy.
BUTTER CHICKEN
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
SAMOSA $6.50
- Pastry stuffed with spicy potatoes and peas.(3 pcs)
The order is given for a minimum of 2 persons $28.00 per person
KID'S BUTTER CHICKEN & RICE $10.00

CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
(AVAILABLE DAILY 11AM-3PM)
CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
BACON & EGGS (ANY STYLE) $12.00
- Served on Multi-grain Toast
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
250GM CHAR-GRILLED PORTERHOUSE $25.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing
SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling

-Chilli Round Beans with Porte Mince $16.80
-Half $11.00
Pork Spare Ribs in Black Bean Sauce $13.00
Combination Meats (Pork, Beef and Chicken) Fried Rice $14.80
BBQ Beijing Duck $11.50
BBQ Beijing Duck Leg $13.50
Braised Tofu with Diced Chicken & Salted Fish $18.80
Kidney Congee Liver Congee $9.00

Noodles with special gravy sauce $10.00
Homemade dough drop soup $10.00
Lamb soup $10.00
Squid $20.00
Sour eggplant $16.00
Plain-fried (minced garlic) spinach $14.00
Spicy & sour noodle soup $10.00
Hot and spicy chicken $20.00

Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]

Fresh Salmon Donburi $15.50
- Donburi topped with fresh salmon and mixed vegetables. Fresh Salmon, Cabbage, Mixed green salad, avocado, apple. Available in two sauce: original or spicy
Edamame (V) $6.50
- Bowl of steamed edamame beans (salted)
Udon (V) $11.50
- Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
Chicken Katsu Donburi $12.50
- Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
Salmon Sashimi $12.00
- Fresh salmon sashimi. 6 pcs
Pork Katsu Set $13.50
- Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
Ebi Fry (Prawn) $8.00
- Deep Fried prawn cutlet. 4 pcs
Spicy Chicken Set $14.50
- Chicken cooked with masako's signature teriyaki sauce with added spicy taste, served on a sizzling hot plate. Chicken thigh, spring onion, chilli powder, broccoli

Marinara (Medium/Large) $14/$18
- Shrimp, mussel meat, anchovy, capsicum, roast garlic
Wedges
- With sour cream
Chicken Wrap $10.90
- Chicken With choice of 3 sauce wrapped in pita bread & served with fresh salad
Hawaiian (Medium/Large) $13/$17
- Ham & Pineapple
Mexicana (Medium/Large) $14/$18
- Salami, bacon, capsicum, jalapeno, chili
Mezze platter $16
- Combination of, falafel, dolma, hummus, garlic bread, samosa, feta cheese and fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) >>
Super & Rice (With lamb, chicken & falafel) $14.9
- Chicken, lamb, falafel with your choice of 3 sauce sauces served with rice & fresh salad
Lamb salad $12.90
- Lamb served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces

Mixed $11.00
Chicken rice $12.50
Hummus dip $6.00
Samosa $3.50
Cheese burger $8.00
Curry $11.90
- Lamb / chicken or butter chicken + salad + pita
Fish & chips $6.50
Falafel $9.00

Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette

Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
Steam Smoked Pork with Taro $18.50
Steamed Egg $12.50

Dhansak $16.50
- Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Malai Kofta $14.00
- Mashed potatoes & cottage cheese balls cooked in a rich sauce
Paneer Shimla Mirch $14.00
- Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
Fish/Prawn Kadai $22.50
- A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
Fish/Prawn Madras $22.50
- Boneless fish prepared in madras spices, onion, tomato & coconut milk
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs

John Hill Estate Winery

Auckland Region > Auckland > John Hill Estate Winery

Address

Cnr John Hill & White Roads, Hunua, Auckland, 2583, New Zealand

Phone

092924929

Email

info@johnhillestate.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , New Zealand

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

John Hill Estate Winery in Auckland Menu

Nearby Sample Menus

John Hill Estate Winery

Auckland Region > Auckland > John Hill Estate Winery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Cnr John Hill & White Roads, Hunua, Auckland, 2583, New Zealand

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