John Hill Estate Winery in Auckland Menu

SALADS SALADS
  • Summer Salad (G/F) $15
    • Heirloom tomatoes with watermelon, Meredith's marinated goats feta,honey mustard dressing, red onion and micro watercress.
  • Jhe Waldorf Salad (G/F) $14
    • Celery, rose apple, granny smith, sugar candied hazelnuts, truffle oil, chives and baby pansies, in a cream fraiche dressing.
  • with smoked chicken $6
  • with smoked salmon $8
  • Pecan Crusted Chicken Salad (G/F) $15
    • Warm crispy pecan-crusted chicken breast served with mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarins, sweetened pecans, and blue cheese.
MEAT / POULTRY MEAT / POULTRY
  • Mediterranean Chicken & Lemon Soup $16
    • served with crusty bread.
  • Caramel Braised Beef Short Ribs $17
    • with sautéed brussel sprouts, lemon zest, fresh herbs and crispy onion (2pc)
  • Pork And Beef Meatballs (G/F) $14
    • in a tomato chipotle pepper sauce (4pc)
  • Yakiniku Chicken Drumetts $12
    • Japanese BBQ style (8pc)
  • BBQ Smoked Pork Ribs (G/F) $14
    • (8 pc)
  • Seared Rib Eye (G/F) $26
    • with a pepper and mushroom sauce, mushroom, brussel sprouts, baby carrots and pearl onions.
  • Thai Pork & Pumpkin Curry (G/F) $22
    • aromatic Thai red pork and pumpkin curry served with sticky rice.
PLATTERS PLATTERS
  • Antipasto Platter $55
    • salami, smoked salmon, dolmades, sundried tomatoes, hot sliced pork, chicken liver parfait, stuffed peppadews, cheeses, pickled onions,assorted dips and crackers.
  • Hot Platter $55
    • tempura prawn cutlets, crumbed mushrooms, meat balls, brocolli and cheese, stuffed jalapenos, selection of dips.
FISH / SEAFOOD FISH / SEAFOOD
  • Seared Miso Glazed Fish $22
    • with sauteed julienne of seasonal vegetables
  • Clevedon Oysters (G/F) $19
    • served natural with lemon and nam jim sauce 6 pc
  • Yellow Fin Tuna Tartare (G/F) $18
    • with an avocado and soy miso dressing,and fried shallots. (2pc)
  • Marinated Raw Fish (G/F) $14
    • with Asian flavours, coconut cream,pickled ginger, spring onion, tomato,mint, coriander, red onion and cucumber (6 pc)
  • Crispy Battered Fish $16
    • with rock salt,lemon and sauce remoulade.
GOURMET 12" PIZZA GOURMET 12" PIZZA
  • Four Cheese $19
    • brie, blue, feta and mozzarella topped with truffle oil >>
  • Smoked Chicken & Brie $19
    • with kalamata olives and caramelised onion
  • Salami & Chorizo $19
    • with mushroom and sundried tomato pesto
  • Mushroom $19
    • with sundried tomato, olives, feta and topped with basil pesto
  • Gluten free base $6
BURGERS BURGERS
  • Feta & Quinoa Burger $18
    • with red onion, emmental cheese, grilled pineapple, tomato, ice berg,mayonnaise and New York relish >>
  • add fries $5
  • Chicken & Bacon Burger $15
    • with red onion, emmental cheese,grilled pineapple, tomato, ice berg,mayonnaise, bacon and New York relish
  • add fries $5
SIDES SIDES
  • Fries (G/F) $7
  • Buttered Corn On The Cob $9
    • with crispy onions and bacon (g/f)
  • Vegetarian option (g/f) $7
  • Garden Side Salad (G/F) $8
  • Market Vegetables (G/F) $8
VEGETABLE PLATES VEGETABLE PLATES
  • Steamed Vegetable Dumplings $13
    • with cashew nuts, green onion & nam jim (6pc)
  • Corn And Zucchini Fritters $12
    • with kasundi relish (6pc)
  • Vegetable Samosa $11
    • with dipping sauce (4 pc)
  • Hand Cut Chips (G/F) $11
    • with smoked paprika aioli
  • Bread And Dip Platter $12
    • with extra virgin olive oil, balsamic, sundried tomato pesto and spicy eggplant dip
DESSERT DESSERT
  • Caramel Panna Cotta (G/F) $9
    • with berry compote and fig and honey ice cream
  • Chocolate Cheese Cake $9
  • Mango Souffle Mousse (G/F) $8
    • with mango sorbet
  • Ice Cream And Sorbet Selection $14
  • Cheese And Figs With Poached Pear
    • Please ask your server for today's available selection
  • one choice $14
  • two choices $25
  • three choices $36
  • add a glass of JHE oak aged port $9

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Vegetables / Meat $4.00
  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
    • Chicken, Beef or Pork
  • Steamed Rice / Noodles $2.00
  • Roti with Satay Sauce (V) $5.50
  • Laab Duck $14.50
Jami Traditional Korean Restaurant (sample menu)
  • Modum hwe (Market Price)
    • Assorted slice of Fresh Rawfish.
  • Gungjung Japchae $89.00
    • Soysauced marinated Glass noodle with Vegetables.
  • Ojingeo Bokkeum $15.00
    • Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
  • Bulgogi Jeongsik $20.00
    • Bulgogi Set Menu.
  • Jeonyuhwa $69.00
    • Korean Traditional Pancake.
  • Tang $55.00
    • Soup.
  • Sinseollo $89.00
    • Royal Hot Pot.
  • Gyejul Juk + Mul Kimchi $55.00
    • Entree Soup + Watery Kimchi.
Yaruki (sample menu)
  • Vege Tempura $15.00
  • Vege Tempura $15.00
  • Lemon and Lychee Crème brulee $9.50
  • Diet Tempura $15.00
  • Banana Tempura Ice Cream $6.50
  • Nigiri Sushi 8pcs $20.00 12pcs $30.00
  • Sushi & Udon Set $23.90
  • Chicken Teri Roll 4pcs $7.00 8pcs $12.00
Foundation On George (sample menu)
  • -with House Smoked Salmon $19.50
  • Five Grain or Kumara sourdough $5.00
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Toast or Bagel $7.00
    • with preserves
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • -with Bacon $19.50
  • -with bacon $15.00
Chargrill (sample menu)
  • Americana $14.50
    • Tomato base, mozzarella cheese, onion, spinach, egg
  • Vege $15.50
    • Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, orange, chili
  • Veges Omelette $15.00
    • Mushroom, onion, capsicum, spinach
  • Classic $9.90
    • 1/3 lbs prime, beef, melted cheese, mayo, salad & tomato relish
  • Beef Bacon & Avocado $11.90
    • 1/3 ibs prime beef, bacon, avocado, mayo, salad & tomato relish
  • Falafel Salad $10.90
    • 4 falafels avocado, tomato, lettuce hummus relish, yoghurt served with pita bread
  • Fish $9.90
    • Grilled fish, mayo, salad & tomato relish
  • Moroccan $15.90
    • Tomato base, mozzarella cheese, mushroom, lamb shank
Rib n Roast (sample menu)
  • Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
  • Chicken $12.50 $16.00 $19.50
  • Chicken Combos $7.50
    • 2 Drumsticks, 2 Potatoes and a Coke
  • Roll Combo $10.00
    • Roast Roll with 2 Potatoes and a Coke
  • Just Ribs $2.99 / 100gms
    • By Weight
  • Vegetarian $8.50 $11.50 $14.50
  • Beef $12.50 $16.00 $19.50
  • Crispy Chicken Drumstick $2.50
The Burgerie (sample menu)
  • 6. Chicken thigh $3.20
  • 10. Double Fish $8.50 Combo $12.50
  • 8. Bacon Egg Burger $7.50 Combo $11.50
  • #11 Double Cheese Burger Combo $12.50
  • 3. Soya Tower Burger $11.00 Combo $14.50
  • 4. Lamb Cheese Avocado $8.20 Combo $12.20
  • 2. Cheese Burger $6.00 Combo $10.00
  • Medium $5.00
Farina (sample menu)
  • Sicilian cannoli sweet aromatic ricotta cheeses $5.50
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Parmigiana eggplant, mozzarella, parmesan, basil $23.50
  • Zingara panuozzo sorrento tomatoes $22.50
    • Rocket, mozzarella, parma ham, mustard dressing
  • Arancini saffron, mozzarella, peas, rose’ sauce $14.50
  • Crocchette mozzarella, chorizo & garlic sauce $10.50
  • Italian cheeses toasted bread $19.50
    • Condiments, 100 grams max 3 choices (ask your waiter)
  • Quail filled $32.50
    • W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
Golden Steamboat (sample menu)
  • D8 Meat Dishes $ 18.8
  • T1 Spicy Sour Soup $ 12.8
  • R10 Kimchi Fried Rice $ 12.0
  • V9 Stir-Fried Tatsoi with Black Bean Dry Fish $ 14.8
  • S9 Cowpea & Mince with Lotusleaf-cakes $ 18.8
  • T6 Fish Ball & Seaweed Eggs Soup $ 12.8
  • C1 Fresh Chili Coriander and Onions Salad $11.8
  • P1 Beef Rice Noodle in Stone Pot $ 10.8
Palms Bar & Restaurant (sample menu)
  • Hot Dog and Chips $12.00
  • Tiramisu $9.00
  • Continental Breakfast $13.00
    • Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
  • Fish Fingers and Chips $12.00
  • Chicken Shashlik Sizzler $26.00
    • Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
  • Fries $3.50
  • Italian Chicken Breast $26.00
    • Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
  • Sweet and Sour Pork $19.50
    • Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
Cafe Brioche (sample menu)
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • Gluten free bread $2.00
  • HOT CHIPS $6.00
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • Bacon, Sausage, Smoked Salmon $4.50
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
Panmure Fish & Chips (sample menu)
  • Sweet Corn $3.00
  • 1 Fish, 2Mini Spring rolls, Small Chips
  • 3 Prawn Twists $4.00
  • 4 fish, 6 squid rings, $5.00 chips
  • 3 fish, 3 sausages, $4.00 chips
  • Battered Sausage $1.50
  • Vegetable Fritter $2.50
  • Bacon & Egg/ Steak & Egg $6.00
Artwok Eatery and Bar (sample menu)
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Tofuman (sample menu)
  • Homemade flavour pancake $3.00
  • Potato top savoury $1.60
  • Panfried pork cabbage bun $1.60
  • Chive & egg pancake $3.00
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Pork cabbage pancake $2.80
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Mince savoury $1.50
Radiant Cafe (sample menu)
  • Chicken Laksa $13.90
  • Gada-Gada $13.90
  • Wedges $7.00
  • Radian Big Breakfast $16.00
  • Bacon & Egg $6.00
  • Lasagne Beef or Vege Lasagne $12.90
  • Sirloin Steak $19.90
  • Omelette $11.90
John Hill Estate Winery

John Hill Estate Winery

location

Address

Cnr John Hill & White Roads, Hunua, Auckland, 2583, New Zealand

phone

Phone

092924929

email

Email

info@johnhillestate.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Cnr John Hill & White Roads, Hunua, Auckland, 2583, New Zealand
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