John Hill Estate Winery in Auckland Menu

SALADS SALADS
  • Summer Salad (G/F) $15
    • Heirloom tomatoes with watermelon, Meredith's marinated goats feta,honey mustard dressing, red onion and micro watercress.
  • Jhe Waldorf Salad (G/F) $14
    • Celery, rose apple, granny smith, sugar candied hazelnuts, truffle oil, chives and baby pansies, in a cream fraiche dressing.
  • with smoked chicken $6
  • with smoked salmon $8
  • Pecan Crusted Chicken Salad (G/F) $15
    • Warm crispy pecan-crusted chicken breast served with mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarins, sweetened pecans, and blue cheese.
MEAT / POULTRY MEAT / POULTRY
  • Mediterranean Chicken & Lemon Soup $16
    • served with crusty bread.
  • Caramel Braised Beef Short Ribs $17
    • with sautéed brussel sprouts, lemon zest, fresh herbs and crispy onion (2pc)
  • Pork And Beef Meatballs (G/F) $14
    • in a tomato chipotle pepper sauce (4pc)
  • Yakiniku Chicken Drumetts $12
    • Japanese BBQ style (8pc)
  • BBQ Smoked Pork Ribs (G/F) $14
    • (8 pc)
  • Seared Rib Eye (G/F) $26
    • with a pepper and mushroom sauce, mushroom, brussel sprouts, baby carrots and pearl onions.
  • Thai Pork & Pumpkin Curry (G/F) $22
    • aromatic Thai red pork and pumpkin curry served with sticky rice.
PLATTERS PLATTERS
  • Antipasto Platter $55
    • salami, smoked salmon, dolmades, sundried tomatoes, hot sliced pork, chicken liver parfait, stuffed peppadews, cheeses, pickled onions,assorted dips and crackers.
  • Hot Platter $55
    • tempura prawn cutlets, crumbed mushrooms, meat balls, brocolli and cheese, stuffed jalapenos, selection of dips.
FISH / SEAFOOD FISH / SEAFOOD
  • Seared Miso Glazed Fish $22
    • with sauteed julienne of seasonal vegetables
  • Clevedon Oysters (G/F) $19
    • served natural with lemon and nam jim sauce 6 pc
  • Yellow Fin Tuna Tartare (G/F) $18
    • with an avocado and soy miso dressing,and fried shallots. (2pc)
  • Marinated Raw Fish (G/F) $14
    • with Asian flavours, coconut cream,pickled ginger, spring onion, tomato,mint, coriander, red onion and cucumber (6 pc)
  • Crispy Battered Fish $16
    • with rock salt,lemon and sauce remoulade.
GOURMET 12" PIZZA GOURMET 12" PIZZA
  • Four Cheese $19
    • brie, blue, feta and mozzarella topped with truffle oil >>
  • Smoked Chicken & Brie $19
    • with kalamata olives and caramelised onion
  • Salami & Chorizo $19
    • with mushroom and sundried tomato pesto
  • Mushroom $19
    • with sundried tomato, olives, feta and topped with basil pesto
  • Gluten free base $6
BURGERS BURGERS
  • Feta & Quinoa Burger $18
    • with red onion, emmental cheese, grilled pineapple, tomato, ice berg,mayonnaise and New York relish >>
  • add fries $5
  • Chicken & Bacon Burger $15
    • with red onion, emmental cheese,grilled pineapple, tomato, ice berg,mayonnaise, bacon and New York relish
  • add fries $5
SIDES SIDES
  • Fries (G/F) $7
  • Buttered Corn On The Cob $9
    • with crispy onions and bacon (g/f)
  • Vegetarian option (g/f) $7
  • Garden Side Salad (G/F) $8
  • Market Vegetables (G/F) $8
VEGETABLE PLATES VEGETABLE PLATES
  • Steamed Vegetable Dumplings $13
    • with cashew nuts, green onion & nam jim (6pc)
  • Corn And Zucchini Fritters $12
    • with kasundi relish (6pc)
  • Vegetable Samosa $11
    • with dipping sauce (4 pc)
  • Hand Cut Chips (G/F) $11
    • with smoked paprika aioli
  • Bread And Dip Platter $12
    • with extra virgin olive oil, balsamic, sundried tomato pesto and spicy eggplant dip
DESSERT DESSERT
  • Caramel Panna Cotta (G/F) $9
    • with berry compote and fig and honey ice cream
  • Chocolate Cheese Cake $9
  • Mango Souffle Mousse (G/F) $8
    • with mango sorbet
  • Ice Cream And Sorbet Selection $14
  • Cheese And Figs With Poached Pear
    • Please ask your server for today's available selection
  • one choice $14
  • two choices $25
  • three choices $36
  • add a glass of JHE oak aged port $9

Nearby Sample Menus

  • Tofu, Mushrooms, Capsicums Vegetables & White Rice $15.50
  • -with Mayonnaise Fish Burger $8.00
  • Ginger Dishes
  • -Combination Chow Mein
  • Any other Filling $1.00
  • Prawn $16.50
  • Fried Thick Noodle with Thick Sauce $15.50
  • Other Extras $2.00
  • KADAI LAMB $18.50
    • lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
  • KOFTA FRIED $8.00
    • dumpling made of the ricotta cheese and potato mixture deep fried
  • LAMB MADRAS $18.50
    • diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
  • SEEKH KEBAB 4 PCS $9.00
    • lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
  • PRAWN SAAGWALA $23.50
    • prawn cooked in a puree of spinach an iron rich meal
  • RAITA $3.00
  • CHICKEN KORMA $18.50
    • chicken cooked in a delicious mixed nut sauce lightly spiced
  • BUTTER PRAWN $23.50
    • prawns cooked in a special creamy tomato flavored sauce
  • Gurnard Burger $7.50
  • -or 6 for $5.00
  • Steak and Mushroom $4.80
  • Cheese and Tomato $3.50
  • Hoki $2.80
  • American Hotdog $4.00
  • Hawaiian $4.90
  • Gurnard $5.00
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Calamari Deep Fried $16
  • Side Sauce $4.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • CheddaMelt sauce $6.00
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Cub's Burger (Beef or Chicken) $16
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Madeleines $9.00
  • Warm marinated olives $6.00
  • Veges $16.00
  • Rib eye of beef (750g) $100.00
  • Something fish (market price) -
  • Cebo Ibérico hand carved ham 40g $25.00
  • Falafel, coriander yogurt $8.00
  • Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
  • 29 Shanghai Fried Noodles
    • Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
  • Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
  • Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
  • Combination Meats with Vege on Fried Rice $12.50
  • Lamb with Rice $13.00
  • 27 Egg Fu Yong
    • Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
  • 28 Stir-fried Rice Noodles
    • Ingredients: Rice Noodles, Meats / Seafood, Vege
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Seekh Kebab $8.90
    • Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
  • Chana Masala $13.90
    • Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
  • Chicken /Lamb Saagwala $14.90
    • Boiled chicken/Lamb cooked with puree of spinach
  • Chicken/Lamb Dopiaza $14.90
    • Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Tandoori Chicken $18.90
    • Fresh tender chicken marinated in tandoori sauce then smoke roasted
  • Prawn Malabari $17.90
    • Prawn cooked with onion and spicy coconut flavored sauce
  • Vegetable Biryani $13.90
    • cooked with Basmati Rice
  • Korean Sausage Soup $12.00
  • Pork BBQ $13.00
  • Pork Hock $35 / $45 / $55
  • Fish Roe Stew $13.00
  • Beef BBQ $13.00
  • Spiced Beef Vege Soup $13.00
  • Black Pudding Soup $14.00
  • Budai Soup $30 / $40 / $50
  • Steamed Seasonal Vegetables (V) (GF) $ 5.5
  • Herb Coleslaw (V) (GF) $ 5
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Slow Cooked Lamb Croquettes $10.5
    • With sumac yoghurt dipping sauce
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Add smoked chicken $ 4
  • Polenta Chips (V) $9.5
    • With blue cheese dipping sauce
  • Grilled Garlic Bread (V) $6
  • Large Chips $4.00
  • 3 Drums
  • 1 Can of Coke Range 250mL
  • Chicken Cordon Bleu $3.50
  • Up Size Reg. Chips to Large $1.00 each
  • 1 Thigh
  • 2 Thighs
  • Chicken Wings $1.50 each
  • Beef & Onion $4.99
    • BBQ sauce, Beef, Red Onion & Mozzarella
  • Chicken Cranberry $14.99
    • Cranberry Sauce, Spinach, Red Onion, Chicken, Camembert Cheese & Mozzarella with Cranberry Sauce
  • Meatlover $11.99
    • Bbq Sauce, Pepperoni, Beef, Ham, Sausage, Bacon & Mozzarella with Bbq Swirl
  • Peri Peri Veg $11.99
    • Pizza Sauce, Spinach, Capsicum, Red Onion, Potato Wedges & Mozzarella with Peri Peri Sauce
  • 1 Pizza + 1.5L Coke & Garlic Bread $16.99
  • 4 Pizzas + 1.5L Coke & Garlic Bread $41.99
  • Juice Keri 1Ltr $3.99
  • Veg Tornado $14.99
    • Pizza Sauce, Red Onion, Pineapple, Red & Green Capsicum, Jalapenos, Olives, Chilli Flakes, Mozzarella with Oregano
  • Tom Yum (Chicken or Prawns) $8.00
    • Spicy and sour soup with mushrooms
  • Yellow Curry $12.50
    • Chicken, Pork, or Beef in yellow curry, potatoes and onions
  • Pad King $12.00
    • Stir fried with vegetables and ginger
  • Khow Pad J $11.00
    • Thai style fried rice with tofu, vegetables and egg
  • Pad Prik $12.00
    • Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
  • Pad Med $12.00
    • Stir fried with vegetables, cashew nuts and delicious sauce
  • Red Curry J $11.00
    • Mixed seasonal vegetables and tofu in red curry and coconut milk
  • Pad Garlic Pepper $12.00
    • Stir fried with vegetables, garlic and pepper
  • FRESH GARDEN SALAD $7.90
  • BEEF FILLET $33.90
    • chocolate braised beef, beef crocket, potato and vanilla peas
  • GARLIC BUTTER BEANS
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • BOEUF BOURGUIGNON $22.90
    • served with bread
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread oil
  • CROQUE MONSIEUR $15.90
    • ham, melted cheese, bechamel, sourdough bread, salad
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • Banana L $8.00 / S $2.50
  • Apple Turnover with Cream $2.90
  • Ham & Pickle $3.50
  • Beef $4.00
  • Steak $4.00
  • Potatp Top $4.00
  • Apple Donut $2.50
  • Caramel date $2.50
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
John Hill Estate Winery

John Hill Estate Winery

location

Address

Cnr John Hill & White Roads, Hunua, Auckland, 2583, New Zealand

phone

Phone

092924929

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Cnr John Hill & White Roads, Hunua, Auckland, 2583, New Zealand