Heirloom tomatoes with watermelon, Meredith's marinated goats feta,honey mustard dressing, red onion and micro watercress.
Jhe Waldorf Salad (G/F) $14
Celery, rose apple, granny smith, sugar candied hazelnuts, truffle oil, chives and baby pansies, in a cream fraiche dressing.
with smoked chicken $6
with smoked salmon $8
Pecan Crusted Chicken Salad (G/F) $15
Warm crispy pecan-crusted chicken breast served with mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarins, sweetened pecans, and blue cheese.
MEAT / POULTRY
Mediterranean Chicken & Lemon Soup $16
served with crusty bread.
Caramel Braised Beef Short Ribs $17
with sautéed brussel sprouts, lemon zest, fresh herbs and crispy onion (2pc)
Pork And Beef Meatballs (G/F) $14
in a tomato chipotle pepper sauce (4pc)
Yakiniku Chicken Drumetts $12
Japanese BBQ style (8pc)
BBQ Smoked Pork Ribs (G/F) $14
(8 pc)
Seared Rib Eye (G/F) $26
with a pepper and mushroom sauce, mushroom, brussel sprouts, baby carrots and pearl onions.
Thai Pork & Pumpkin Curry (G/F) $22
aromatic Thai red pork and pumpkin curry served with sticky rice.
PLATTERS
Antipasto Platter $55
salami, smoked salmon, dolmades, sundried tomatoes, hot sliced pork, chicken liver parfait, stuffed peppadews, cheeses, pickled onions,assorted dips and crackers.
Hot Platter $55
tempura prawn cutlets, crumbed mushrooms, meat balls, brocolli and cheese, stuffed jalapenos, selection of dips.
FISH / SEAFOOD
Seared Miso Glazed Fish $22
with sauteed julienne of seasonal vegetables
Clevedon Oysters (G/F) $19
served natural with lemon and nam jim sauce 6 pc
Yellow Fin Tuna Tartare (G/F) $18
with an avocado and soy miso dressing,and fried shallots. (2pc)
Marinated Raw Fish (G/F) $14
with Asian flavours, coconut cream,pickled ginger, spring onion, tomato,mint, coriander, red onion and cucumber (6 pc)
Crispy Battered Fish $16
with rock salt,lemon and sauce remoulade.
GOURMET 12" PIZZA
Four Cheese $19
brie, blue, feta and mozzarella topped with truffle oil >>
Smoked Chicken & Brie $19
with kalamata olives and caramelised onion
Salami & Chorizo $19
with mushroom and sundried tomato pesto
Mushroom $19
with sundried tomato, olives, feta and topped with basil pesto
Gluten free base $6
BURGERS
Feta & Quinoa Burger $18
with red onion, emmental cheese, grilled pineapple, tomato, ice berg,mayonnaise and New York relish >>
add fries $5
Chicken & Bacon Burger $15
with red onion, emmental cheese,grilled pineapple, tomato, ice berg,mayonnaise, bacon and New York relish
add fries $5
SIDES
Fries (G/F) $7
Buttered Corn On The Cob $9
with crispy onions and bacon (g/f)
Vegetarian option (g/f) $7
Garden Side Salad (G/F) $8
Market Vegetables (G/F) $8
VEGETABLE PLATES
Steamed Vegetable Dumplings $13
with cashew nuts, green onion & nam jim (6pc)
Corn And Zucchini Fritters $12
with kasundi relish (6pc)
Vegetable Samosa $11
with dipping sauce (4 pc)
Hand Cut Chips (G/F) $11
with smoked paprika aioli
Bread And Dip Platter $12
with extra virgin olive oil, balsamic, sundried tomato pesto and spicy eggplant dip
DESSERT
Caramel Panna Cotta (G/F) $9
with berry compote and fig and honey ice cream
Chocolate Cheese Cake $9
Mango Souffle Mousse (G/F) $8
with mango sorbet
Ice Cream And Sorbet Selection $14
Cheese And Figs With Poached Pear
Please ask your server for today's available selection
Marinated white fish fillet battered in faour served with house special chutney.
Roti (Whole meal flour roti) $3
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.
Garlic Naan $ 3.5
Topped with garlic
Cucumber and coriander raita
Mixed Vegetable curry
Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices