John Hill Estate Winery in Auckland Menu

SALADS SALADS
  • Summer Salad (G/F) $15
    • Heirloom tomatoes with watermelon, Meredith's marinated goats feta,honey mustard dressing, red onion and micro watercress.
  • Jhe Waldorf Salad (G/F) $14
    • Celery, rose apple, granny smith, sugar candied hazelnuts, truffle oil, chives and baby pansies, in a cream fraiche dressing.
  • with smoked chicken $6
  • with smoked salmon $8
  • Pecan Crusted Chicken Salad (G/F) $15
    • Warm crispy pecan-crusted chicken breast served with mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarins, sweetened pecans, and blue cheese.
MEAT / POULTRY MEAT / POULTRY
  • Mediterranean Chicken & Lemon Soup $16
    • served with crusty bread.
  • Caramel Braised Beef Short Ribs $17
    • with sautéed brussel sprouts, lemon zest, fresh herbs and crispy onion (2pc)
  • Pork And Beef Meatballs (G/F) $14
    • in a tomato chipotle pepper sauce (4pc)
  • Yakiniku Chicken Drumetts $12
    • Japanese BBQ style (8pc)
  • BBQ Smoked Pork Ribs (G/F) $14
    • (8 pc)
  • Seared Rib Eye (G/F) $26
    • with a pepper and mushroom sauce, mushroom, brussel sprouts, baby carrots and pearl onions.
  • Thai Pork & Pumpkin Curry (G/F) $22
    • aromatic Thai red pork and pumpkin curry served with sticky rice.
PLATTERS PLATTERS
  • Antipasto Platter $55
    • salami, smoked salmon, dolmades, sundried tomatoes, hot sliced pork, chicken liver parfait, stuffed peppadews, cheeses, pickled onions,assorted dips and crackers.
  • Hot Platter $55
    • tempura prawn cutlets, crumbed mushrooms, meat balls, brocolli and cheese, stuffed jalapenos, selection of dips.
FISH / SEAFOOD FISH / SEAFOOD
  • Seared Miso Glazed Fish $22
    • with sauteed julienne of seasonal vegetables
  • Clevedon Oysters (G/F) $19
    • served natural with lemon and nam jim sauce 6 pc
  • Yellow Fin Tuna Tartare (G/F) $18
    • with an avocado and soy miso dressing,and fried shallots. (2pc)
  • Marinated Raw Fish (G/F) $14
    • with Asian flavours, coconut cream,pickled ginger, spring onion, tomato,mint, coriander, red onion and cucumber (6 pc)
  • Crispy Battered Fish $16
    • with rock salt,lemon and sauce remoulade.
GOURMET 12" PIZZA GOURMET 12" PIZZA
  • Four Cheese $19
    • brie, blue, feta and mozzarella topped with truffle oil >>
  • Smoked Chicken & Brie $19
    • with kalamata olives and caramelised onion
  • Salami & Chorizo $19
    • with mushroom and sundried tomato pesto
  • Mushroom $19
    • with sundried tomato, olives, feta and topped with basil pesto
  • Gluten free base $6
BURGERS BURGERS
  • Feta & Quinoa Burger $18
    • with red onion, emmental cheese, grilled pineapple, tomato, ice berg,mayonnaise and New York relish >>
  • add fries $5
  • Chicken & Bacon Burger $15
    • with red onion, emmental cheese,grilled pineapple, tomato, ice berg,mayonnaise, bacon and New York relish
  • add fries $5
SIDES SIDES
  • Fries (G/F) $7
  • Buttered Corn On The Cob $9
    • with crispy onions and bacon (g/f)
  • Vegetarian option (g/f) $7
  • Garden Side Salad (G/F) $8
  • Market Vegetables (G/F) $8
VEGETABLE PLATES VEGETABLE PLATES
  • Steamed Vegetable Dumplings $13
    • with cashew nuts, green onion & nam jim (6pc)
  • Corn And Zucchini Fritters $12
    • with kasundi relish (6pc)
  • Vegetable Samosa $11
    • with dipping sauce (4 pc)
  • Hand Cut Chips (G/F) $11
    • with smoked paprika aioli
  • Bread And Dip Platter $12
    • with extra virgin olive oil, balsamic, sundried tomato pesto and spicy eggplant dip
DESSERT DESSERT
  • Caramel Panna Cotta (G/F) $9
    • with berry compote and fig and honey ice cream
  • Chocolate Cheese Cake $9
  • Mango Souffle Mousse (G/F) $8
    • with mango sorbet
  • Ice Cream And Sorbet Selection $14
  • Cheese And Figs With Poached Pear
    • Please ask your server for today's available selection
  • one choice $14
  • two choices $25
  • three choices $36
  • add a glass of JHE oak aged port $9

Nearby Sample Menus

  • EDAMAME $5.00
    • boiled young soy bean
  • Grilled Eel Roll(8pcs) $18.00
  • vege Tempura Roll (8pc) $13.00
  • GREEN TEA ICE CREAM $5.00
  • Deep Fried Tofu $8.50
  • ROLL SUSHI
  • Teriyaki Chicken $15.00
  • LUNCH SPEACIAL $16.80
    • 1 main choose from steak chicken fish
  • TOMATO $2.00
  • FISH $2.50
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • SQUID RINGS 4FOR$2.00
  • POTATO FRITTER 0.80
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • MEAT $3.00
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Kiwiana Burger $24
    • beef pattie with beetroot, egg, tomato and cheese
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Mini Mud Cake
    • with ice cream and chocolate sauce
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Seasonal Vegetables $6
  • 50/50 Large Pizza $30
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • Corn on the Cob (Large) $6.50
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Side Garden Salad $4.50
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Egg $1.50
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Prawn $12.00
  • Plain Fried Rice $8.50
  • Prawn Fried Rice $12.00
  • Won Ton Roast Pork Noodles Soup $8.50
  • Chicken with Lemon Sauce $11.00
  • Sweet & Sour Chicken $11.00
  • Won Ton Roast Pork Soup $8.50
  • Chicken Fried Rice $9.80
  • Hot Dog $1.50
  • Snapper $5.00
  • Fish $4.00
  • 6 Chicken Nugget $3.00
  • Egg On Toast with Baked beans $6.99
    • Includes: Toast, Baked Beans & Two Eggs
  • Fish Meal $10.99
    • Includes: Toast, Chips or Hashbrowns, Two Eggs, Salad & Deep Fried Fish
  • Wegas small $4.50
  • Cheese $2.50
  • With Salad - Mixed 2 Choices $16.00
  • With Chips - Lamb $15.00
  • Dolma $5.00
    • Stuffed vine leaves. Six pieces served with tzatziki
  • With Salad - Falafel $13.00
  • Lamb $11.00/$15.00
  • Extra cheese $1.00
  • Kebab only / Kebab Combo N/A
  • Lamb Souvlakies (Koobideh Kebab) $16.00
    • Traditional marinated prime lamb mince on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
  • Snapper $7.20
  • Chicken Nibble $16.50
    • 20 Chicken Nibbles, $3 Chips
  • Cheese/ Mushroom $0.80
  • Meat Ball $2.00
  • Chicken Fillet $9.00
    • $1.20 Chips, 4 chicken Nuggets, $1 Can
  • 2 Sausages $5.00
  • Steak , Bacon, Fish or Chicken $4.80
  • Spring Roll $2.00
  • -Chicken $15.50
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Spicy chorizo sausage $15.50
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Smokey bacon $15.50
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Cured salmon $16.50
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
  • Mince On Toast $12.50
    • Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
  • Special Vege Toasted Sandwich $12.50
    • Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
  • Omelette
  • Grilled Cajun Chicken Toasted Sandwich $13.50
    • Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
  • With portobello mushrooms $17.50
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • FISH BALLS $11.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHEESE BOARD $10.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • POTATOES SERVED WITH AIOLI $10.00
  • CHICKEN BATON ROUGE $15.00
  • Yakiniku Tofu
  • (all bento boxes come with vegetable tempura, 2pc sushi, and rice)
  • Mesclun Salad $11.00
  • Edamame $6.00
  • Teriyaki Salmon
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Chicken Katsu
  • Teriyaki Salmon Don $14.50
    • teriyaki salmon with vegetable on rice
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Buffalo Wings & Chips $14.00
    • select mild-medium spicy
  • Sauce $0.50
  • Mushroom $3.00
  • Nugget & Chips $10.00
  • Wedges $6.50
  • Warm Beef Salad $12.00
    • mixed salad, cucumber, tomato, fried shallots & sauteed beef
  • Sauteed Chicken Salad $12.00
    • mixed salad, cucumber, tomato, cheese & sauteed Chicken
  • Garlic butter Prawns $16.00
    • served white rice fresh salad & garlic toast
John Hill Estate Winery

John Hill Estate Winery

location

Address

Cnr John Hill & White Roads, Hunua, Auckland, 2583, New Zealand

phone

Phone

092924929

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Cnr John Hill & White Roads, Hunua, Auckland, 2583, New Zealand