John Hill Estate Winery in Auckland Menu

 SALADS

• Summer Salad (G/F) $15
  • Heirloom tomatoes with watermelon, Meredith's marinated goats feta,honey mustard dressing, red onion and micro watercress.
• Jhe Waldorf Salad (G/F) $14
  • Celery, rose apple, granny smith, sugar candied hazelnuts, truffle oil, chives and baby pansies, in a cream fraiche dressing.
• with smoked chicken $6
• with smoked salmon $8
• Pecan Crusted Chicken Salad (G/F) $15
  • Warm crispy pecan-crusted chicken breast served with mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarins, sweetened pecans, and blue cheese.

 MEAT / POULTRY

• Mediterranean Chicken & Lemon Soup $16
  • served with crusty bread.
• Caramel Braised Beef Short Ribs $17
  • with sautéed brussel sprouts, lemon zest, fresh herbs and crispy onion (2pc)
• Pork And Beef Meatballs (G/F) $14
  • in a tomato chipotle pepper sauce (4pc)
• Yakiniku Chicken Drumetts $12
  • Japanese BBQ style (8pc)
• BBQ Smoked Pork Ribs (G/F) $14
  • (8 pc)
• Seared Rib Eye (G/F) $26
  • with a pepper and mushroom sauce, mushroom, brussel sprouts, baby carrots and pearl onions.
• Thai Pork & Pumpkin Curry (G/F) $22
  • aromatic Thai red pork and pumpkin curry served with sticky rice.

 PLATTERS

• Antipasto Platter $55
  • salami, smoked salmon, dolmades, sundried tomatoes, hot sliced pork, chicken liver parfait, stuffed peppadews, cheeses, pickled onions,assorted dips and crackers.
• Hot Platter $55
  • tempura prawn cutlets, crumbed mushrooms, meat balls, brocolli and cheese, stuffed jalapenos, selection of dips.

 FISH / SEAFOOD

• Seared Miso Glazed Fish $22
  • with sauteed julienne of seasonal vegetables
• Clevedon Oysters (G/F) $19
  • served natural with lemon and nam jim sauce 6 pc
• Yellow Fin Tuna Tartare (G/F) $18
  • with an avocado and soy miso dressing,and fried shallots. (2pc)
• Marinated Raw Fish (G/F) $14
  • with Asian flavours, coconut cream,pickled ginger, spring onion, tomato,mint, coriander, red onion and cucumber (6 pc)
• Crispy Battered Fish $16
  • with rock salt,lemon and sauce remoulade.

 GOURMET 12" PIZZA

• Four Cheese $19
  • brie, blue, feta and mozzarella topped with truffle oil >>
• Smoked Chicken & Brie $19
  • with kalamata olives and caramelised onion
• Salami & Chorizo $19
  • with mushroom and sundried tomato pesto
• Mushroom $19
  • with sundried tomato, olives, feta and topped with basil pesto
• Gluten free base $6

 BURGERS

• Feta & Quinoa Burger $18
  • with red onion, emmental cheese, grilled pineapple, tomato, ice berg,mayonnaise and New York relish >>
• add fries $5
• Chicken & Bacon Burger $15
  • with red onion, emmental cheese,grilled pineapple, tomato, ice berg,mayonnaise, bacon and New York relish
• add fries $5

 SIDES

• Fries (G/F) $7
• Buttered Corn On The Cob $9
  • with crispy onions and bacon (g/f)
• Vegetarian option (g/f) $7
• Garden Side Salad (G/F) $8
• Market Vegetables (G/F) $8

 VEGETABLE PLATES

• Steamed Vegetable Dumplings $13
  • with cashew nuts, green onion & nam jim (6pc)
• Corn And Zucchini Fritters $12
  • with kasundi relish (6pc)
• Vegetable Samosa $11
  • with dipping sauce (4 pc)
• Hand Cut Chips (G/F) $11
  • with smoked paprika aioli
• Bread And Dip Platter $12
  • with extra virgin olive oil, balsamic, sundried tomato pesto and spicy eggplant dip

 DESSERT

• Caramel Panna Cotta (G/F) $9
  • with berry compote and fig and honey ice cream
• Chocolate Cheese Cake $9
• Mango Souffle Mousse (G/F) $8
  • with mango sorbet
• Ice Cream And Sorbet Selection $14
• Cheese And Figs With Poached Pear
  • Please ask your server for today's available selection
• one choice $14
• two choices $25
• three choices $36
• add a glass of JHE oak aged port $9

Cnr John Hill & White Roads, Hunua, Auckland, 2583, New Zealand

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