John Hill Estate Winery in Auckland Menu

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Summer Salad (G/F) $15
- Heirloom tomatoes with watermelon, Meredith's marinated goats feta,honey mustard dressing, red onion and micro watercress.
Jhe Waldorf Salad (G/F) $14
- Celery, rose apple, granny smith, sugar candied hazelnuts, truffle oil, chives and baby pansies, in a cream fraiche dressing.
with smoked chicken $6
with smoked salmon $8
Pecan Crusted Chicken Salad (G/F) $15
- Warm crispy pecan-crusted chicken breast served with mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarins, sweetened pecans, and blue cheese.

Mediterranean Chicken & Lemon Soup $16
- served with crusty bread.
Caramel Braised Beef Short Ribs $17
- with sautéed brussel sprouts, lemon zest, fresh herbs and crispy onion (2pc)
Pork And Beef Meatballs (G/F) $14
- in a tomato chipotle pepper sauce (4pc)
Yakiniku Chicken Drumetts $12
- Japanese BBQ style (8pc)
BBQ Smoked Pork Ribs (G/F) $14
- (8 pc)
Seared Rib Eye (G/F) $26
- with a pepper and mushroom sauce, mushroom, brussel sprouts, baby carrots and pearl onions.
Thai Pork & Pumpkin Curry (G/F) $22
- aromatic Thai red pork and pumpkin curry served with sticky rice.

Antipasto Platter $55
- salami, smoked salmon, dolmades, sundried tomatoes, hot sliced pork, chicken liver parfait, stuffed peppadews, cheeses, pickled onions,assorted dips and crackers.
Hot Platter $55
- tempura prawn cutlets, crumbed mushrooms, meat balls, brocolli and cheese, stuffed jalapenos, selection of dips.

Seared Miso Glazed Fish $22
- with sauteed julienne of seasonal vegetables
Clevedon Oysters (G/F) $19
- served natural with lemon and nam jim sauce 6 pc
Yellow Fin Tuna Tartare (G/F) $18
- with an avocado and soy miso dressing,and fried shallots. (2pc)
Marinated Raw Fish (G/F) $14
- with Asian flavours, coconut cream,pickled ginger, spring onion, tomato,mint, coriander, red onion and cucumber (6 pc)
Crispy Battered Fish $16
- with rock salt,lemon and sauce remoulade.

Four Cheese $19
- brie, blue, feta and mozzarella topped with truffle oil >>
Smoked Chicken & Brie $19
- with kalamata olives and caramelised onion
Salami & Chorizo $19
- with mushroom and sundried tomato pesto
Mushroom $19
- with sundried tomato, olives, feta and topped with basil pesto
Gluten free base $6

Feta & Quinoa Burger $18
- with red onion, emmental cheese, grilled pineapple, tomato, ice berg,mayonnaise and New York relish >>
add fries $5
Chicken & Bacon Burger $15
- with red onion, emmental cheese,grilled pineapple, tomato, ice berg,mayonnaise, bacon and New York relish
add fries $5

Fries (G/F) $7
Buttered Corn On The Cob $9
- with crispy onions and bacon (g/f)
Vegetarian option (g/f) $7
Garden Side Salad (G/F) $8
Market Vegetables (G/F) $8

Steamed Vegetable Dumplings $13
- with cashew nuts, green onion & nam jim (6pc)
Corn And Zucchini Fritters $12
- with kasundi relish (6pc)
Vegetable Samosa $11
- with dipping sauce (4 pc)
Hand Cut Chips (G/F) $11
- with smoked paprika aioli
Bread And Dip Platter $12
- with extra virgin olive oil, balsamic, sundried tomato pesto and spicy eggplant dip

Caramel Panna Cotta (G/F) $9
- with berry compote and fig and honey ice cream
Chocolate Cheese Cake $9
Mango Souffle Mousse (G/F) $8
- with mango sorbet
Ice Cream And Sorbet Selection $14
Cheese And Figs With Poached Pear
- Please ask your server for today's available selection
one choice $14
two choices $25
three choices $36
add a glass of JHE oak aged port $9

Nearby Sample Menus

Margherita $17
- Fresh tomato and basil
Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
- Homemade potato dumpling with creamy gorgonzola cheese
Creamed Potatoes $6
Pappardelle Feroci L $18,5 / M $23
- Homemade pappardelle with chicken, pancetta, onion, rosemary
Filetto Di Pesce $32
- Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine
Filetto Rosa $34
- Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
Steak Sandwich $17
- Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.
Profiterole $14
- Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.

Roasted duck $18.00
GANG DANG
- Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
PAD SATAY RAUM MIT
- stir fried vegetables with peanuts sauce
Prawn 8pcs $18.00
Boil Noodle $3.00
PAD KEE MAO
- stir fried noodles with chilli basil and vegetables
TOM YUM
- Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
Chicken/Beef/Pork $14.00

Kadhai paneer $13.50
- Cottage cheese cooked in red gravy with freshly ground spices, onion and capsicum
Prawn haryali $17.50
- Prawn cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
Methi pudina parantha $4.50
-Chicken $7.00
Onion bhaji $6.00
- Onion slices battered with chickpea flour and deep fried, served with tamarind sauce
Chilli paneer $14.50
- Dry or gravy
Butter naan $3.00
-Half $10.00

Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
-Smoked Salmon $18.50
Farm Free Bacon $4.00
- 2 Streaky
Organic Avocado $4.00
Free Range Chorizo $5.00
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
-Bacon $17.50

Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
-Add bacon $5.00
Adds on
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds

BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Popcorn Mandu $6.00
- Deep Fried mul mandu
BBQ Beef Donburi
- BBQ beef, mixed veges, rice
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
Steamed Rice $2.00
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine

Potato chips $5.00
Crispy chicken steak $7.00
Peanut butter thick toast / Caramel cinnamon thick toast $4.50
Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
Chicken kebabs (2p) $8.00
Stewed beef sirloin served on rice or noodle soup $13.00
Taiwanese sausage (normal/spicy) $7.00
Chicken nugget (8p) $8.50

egg $3.00
Chicken $8.50
Steak $3.50
Cheese $2.00
Chicken $9.00
BBQ pork $8.50
Rice $2.00
Pork $8.50

Steak $9.00
Chicken $3.50
Scallop $1.50
Pork $10.00
Prawn $12.00
Fish $4.00
Ham $2.50
Pork $9.00

Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Sicilian green olives $7.00
- A side dish of premium olives.
Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Entree $18.80
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.

Beef Fried Hor Fun with Black Bean Sauce $11.90
- Beef, broccoli, carrot, celery, onion, capsicum
Beef Brisket Noodle Soup $9.90
- Beef brisket, vegetables
Chicken Fillet with Garlic Sauce on Rice $12.90
- Chicken, pak choi, home-made garlic sauce
Pork Chop / Chicken Fillet / Fish Fillet $13.90
Chicken Laksa $9.90
- Chicken bean sprouts, vegetables, special spicy sauce with coconut cream, half rice noodle and ball hokkien noodle
Fried Kway Teow $11.90
- Prawns, bbq pork, hor fun, bean sprouts with curry
Fried Noodle with Soy Sauce $10.90
- Cabbage, bean sprout and spring onion
Beijing Jajang Noodle $8.00
- Sliced cucumber, carrot and bean sprouts with special sauce

Steamed broccoli with almond vinaigrette $9
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Coconut & lime prawns $12
Salt & pepper squid with homemade sweet chilli sauce $12
Tapas plate— selection of chefs four choices S $29.5 -L $38
Chargrilled chorizo with spanish mayo $12
Clevedon valley buffalo feta — firm & chalky with a salty finish.
Buffalo mozzarella with zucchini pickle $12

KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
VEGETARIAN $12.00
- Capsicum, tomato, mushrooms, olives, onion & mozzarella
AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven
GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
CHEESE & TOMATO $9.50
- Tomato base topped with mozzarella cheese and freshly chopped tomatoes

Beef Yakiniku Bento $15.90
California Roll $7.50/$14.00
- 4 pcs / 8 pcs
Miso Soup $2.50
Chicken Teri Roll $7.00/$12.00
- 4 pcs / 8 pcs
Green Tea Ice Cream $6.50
Unagi Kabayaki $21.90
Japanese Gyoza $7.50
Donburi $15.90

Salmon teriyaki (V) $10.50
Chicken garaage $12.90
- Hot or mild
Fresh salmon $14.90
Spicy beef & egg ramen $12.00
Unagi $17.50
- Roasted teriyaki eel
Chicken katsu $9.90
Chicken katsu $10.90
Fresh salmon $9.90

John Hill Estate Winery

Auckland Region > Auckland > John Hill Estate Winery

Address

Cnr John Hill & White Roads, Hunua, Auckland, 2583, New Zealand

Phone

092924929

Email

info@johnhillestate.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , New Zealand

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

John Hill Estate Winery in Auckland Menu

Nearby Sample Menus

John Hill Estate Winery

Auckland Region > Auckland > John Hill Estate Winery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Cnr John Hill & White Roads, Hunua, Auckland, 2583, New Zealand

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