John Hill Estate Winery in Auckland Menu

SALADS SALADS
  • Summer Salad (G/F) $15
    • Heirloom tomatoes with watermelon, Meredith's marinated goats feta,honey mustard dressing, red onion and micro watercress.
  • Jhe Waldorf Salad (G/F) $14
    • Celery, rose apple, granny smith, sugar candied hazelnuts, truffle oil, chives and baby pansies, in a cream fraiche dressing.
  • with smoked chicken $6
  • with smoked salmon $8
  • Pecan Crusted Chicken Salad (G/F) $15
    • Warm crispy pecan-crusted chicken breast served with mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarins, sweetened pecans, and blue cheese.
MEAT / POULTRY MEAT / POULTRY
  • Mediterranean Chicken & Lemon Soup $16
    • served with crusty bread.
  • Caramel Braised Beef Short Ribs $17
    • with sautéed brussel sprouts, lemon zest, fresh herbs and crispy onion (2pc)
  • Pork And Beef Meatballs (G/F) $14
    • in a tomato chipotle pepper sauce (4pc)
  • Yakiniku Chicken Drumetts $12
    • Japanese BBQ style (8pc)
  • BBQ Smoked Pork Ribs (G/F) $14
    • (8 pc)
  • Seared Rib Eye (G/F) $26
    • with a pepper and mushroom sauce, mushroom, brussel sprouts, baby carrots and pearl onions.
  • Thai Pork & Pumpkin Curry (G/F) $22
    • aromatic Thai red pork and pumpkin curry served with sticky rice.
PLATTERS PLATTERS
  • Antipasto Platter $55
    • salami, smoked salmon, dolmades, sundried tomatoes, hot sliced pork, chicken liver parfait, stuffed peppadews, cheeses, pickled onions,assorted dips and crackers.
  • Hot Platter $55
    • tempura prawn cutlets, crumbed mushrooms, meat balls, brocolli and cheese, stuffed jalapenos, selection of dips.
FISH / SEAFOOD FISH / SEAFOOD
  • Seared Miso Glazed Fish $22
    • with sauteed julienne of seasonal vegetables
  • Clevedon Oysters (G/F) $19
    • served natural with lemon and nam jim sauce 6 pc
  • Yellow Fin Tuna Tartare (G/F) $18
    • with an avocado and soy miso dressing,and fried shallots. (2pc)
  • Marinated Raw Fish (G/F) $14
    • with Asian flavours, coconut cream,pickled ginger, spring onion, tomato,mint, coriander, red onion and cucumber (6 pc)
  • Crispy Battered Fish $16
    • with rock salt,lemon and sauce remoulade.
GOURMET 12" PIZZA GOURMET 12" PIZZA
  • Four Cheese $19
    • brie, blue, feta and mozzarella topped with truffle oil >>
  • Smoked Chicken & Brie $19
    • with kalamata olives and caramelised onion
  • Salami & Chorizo $19
    • with mushroom and sundried tomato pesto
  • Mushroom $19
    • with sundried tomato, olives, feta and topped with basil pesto
  • Gluten free base $6
BURGERS BURGERS
  • Feta & Quinoa Burger $18
    • with red onion, emmental cheese, grilled pineapple, tomato, ice berg,mayonnaise and New York relish >>
  • add fries $5
  • Chicken & Bacon Burger $15
    • with red onion, emmental cheese,grilled pineapple, tomato, ice berg,mayonnaise, bacon and New York relish
  • add fries $5
SIDES SIDES
  • Fries (G/F) $7
  • Buttered Corn On The Cob $9
    • with crispy onions and bacon (g/f)
  • Vegetarian option (g/f) $7
  • Garden Side Salad (G/F) $8
  • Market Vegetables (G/F) $8
VEGETABLE PLATES VEGETABLE PLATES
  • Steamed Vegetable Dumplings $13
    • with cashew nuts, green onion & nam jim (6pc)
  • Corn And Zucchini Fritters $12
    • with kasundi relish (6pc)
  • Vegetable Samosa $11
    • with dipping sauce (4 pc)
  • Hand Cut Chips (G/F) $11
    • with smoked paprika aioli
  • Bread And Dip Platter $12
    • with extra virgin olive oil, balsamic, sundried tomato pesto and spicy eggplant dip
DESSERT DESSERT
  • Caramel Panna Cotta (G/F) $9
    • with berry compote and fig and honey ice cream
  • Chocolate Cheese Cake $9
  • Mango Souffle Mousse (G/F) $8
    • with mango sorbet
  • Ice Cream And Sorbet Selection $14
  • Cheese And Figs With Poached Pear
    • Please ask your server for today's available selection
  • one choice $14
  • two choices $25
  • three choices $36
  • add a glass of JHE oak aged port $9

Nearby Sample Menus

Elevation Cafe (sample menu)
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
Chef Rasa Sayang (sample menu)
  • Hot Plate Black Pepper Beef $18.00
  • Sambal Kang Kong (Seasonal) $18.00
  • Nasi Lemak Rice (coconut rice) $3.00
  • Nasi Lemak (Chicken, Beef or Lamb) $13.00
  • Season Vegetable Curry $16.80
  • Sweet Sour Pork $16.80
  • K.L.Style Steam Fish / fillet N/A
  • Home Made Spicy Prawns $28.80
Noodle Box Roast (sample menu)
  • Malaysia Mee Goreng Box $11.50
    • Thin noodles with meat combination & vegies in Malaysian curry sauce
  • Thai Sweet Chilli Beef Box $11.00
    • Thick noodles with beef & vegies in Thai sweet chilli sauce
  • Singapore Noodle Box $11.50
    • Thin rice noodles with roast pork, shrimps & vegies
  • -Large $38.00
  • -Combination $13.50
  • -BBQ Pork $11.50
  • Fried Soft Noodle
  • Roast Meat Only
Soul Thai Takeaway and Delivery (sample menu)
  • Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
    • With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
  • Sweet Basil (Pad Kra-Pao) $15.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
    • With coconut milk, onion, potato & carrot
  • Thai Roti Bread $3.90
  • Plum Sauce $1.50
  • Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
    • With roasted chilli paste, water chestnuts & market fresh vegetables
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
The Village Bar & Kitchen (sample menu)
  • Eggs florentine $17.9
    • On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
  • De-constructed beef wellington $39.9
    • 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
  • Crème brule $12
    • S/w berry compote, hazelnut biscotti
  • Margarita N/A
    • Tomato base, mozzarella, basil, olive oil
  • Breads and dips $10.9
    • Warm artisan bread s/w salection of dips
  • Farmer's salad $21
    • Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
  • Scallop and bacon kebabs $7.9
    • Scallops and bacon kebabs s/w VBK tartare sauce
  • Pepperoni N/A
    • Tomato base, mozzarella, pepperoni
Cafe Drina (sample menu)
  • POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
  • W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
  • BACON, EGGS, TOMATO $15.90
    • W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
  • W/ SMOKED SALMON $16.90
  • W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
  • CREAMY MUSHROOMS $15.90
    • W/ CRISPY BACON POACHED EGG ON FOCACCIA
  • W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
  • W/ CREAM CHEESE PRESERVES $6.90
FISH Restaurant - Hilton Hotel (sample menu)
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • -2 courses $39.00
  • Banana tapioca pudding $17.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
The Stables Restaurant Matakana (sample menu)
  • Cured King Salmon $16.5
    • Creme fraiche, cucumber, crispy potatoes
  • Beer Battered Fish $28
    • Shoestring fries, tartare, lemon
  • Hand Cut Taupo Beef $16.5
    • Mushroom, parmesan, olive oil
  • Meat Lovers $26
    • Salami, beef, champagne ham, bbq sauce
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
  • Old Fashioned Beef Burger $24
    • Cheese, onion rings, salad, gherkins, fries. Bun $3
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • Fresh Seafood $26
    • Caper mayo, lemon, rocket
Sushi and Don (sample menu)
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Salmon Sashimi Don $15.50
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Prawn Tempura Udon $12.50
Conch Kitchen & Bar (sample menu)
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Green smoothie $8.00
  • Seasonal garden salad bowl $10.00
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Tokyo Bay (sample menu)
  • Steamed asian vegetables $14
  • Teriyaki chicken $16
  • Big kids bento box $20
  • Trevally (shima aji) $9 / $12
    • Nigiri Sushi / Sashimi
  • Steamed rice $3
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • Beef tataki $16
    • seared scotched beef, ginger, garlic, tataki sauce
Birkenhead Roast (sample menu)
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • Chicken Nibbles $ 0.80
  • 1 Shank Meal $14.00
  • Drumstick $2.20
  • Rolls $ 6.50
  • Sandwiches $ 5.50
Tahi Bar (sample menu)
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Tipi and Bobs Waterfront Lodge (sample menu)
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Aged scotch fillet steak
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Pan fried fish of the day
  • Chilli battered prawns
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
Zoom Espresso (sample menu)
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
John Hill Estate Winery

John Hill Estate Winery

location

Address

Cnr John Hill & White Roads, Hunua, Auckland, 2583, New Zealand

phone

Phone

092924929

email

Email

info@johnhillestate.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Cnr John Hill & White Roads, Hunua, Auckland, 2583, New Zealand
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