John Hill Estate Winery in Auckland Menu

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Summer Salad (G/F) $15
- Heirloom tomatoes with watermelon, Meredith's marinated goats feta,honey mustard dressing, red onion and micro watercress.
Jhe Waldorf Salad (G/F) $14
- Celery, rose apple, granny smith, sugar candied hazelnuts, truffle oil, chives and baby pansies, in a cream fraiche dressing.
with smoked chicken $6
with smoked salmon $8
Pecan Crusted Chicken Salad (G/F) $15
- Warm crispy pecan-crusted chicken breast served with mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarins, sweetened pecans, and blue cheese.

Mediterranean Chicken & Lemon Soup $16
- served with crusty bread.
Caramel Braised Beef Short Ribs $17
- with sautéed brussel sprouts, lemon zest, fresh herbs and crispy onion (2pc)
Pork And Beef Meatballs (G/F) $14
- in a tomato chipotle pepper sauce (4pc)
Yakiniku Chicken Drumetts $12
- Japanese BBQ style (8pc)
BBQ Smoked Pork Ribs (G/F) $14
- (8 pc)
Seared Rib Eye (G/F) $26
- with a pepper and mushroom sauce, mushroom, brussel sprouts, baby carrots and pearl onions.
Thai Pork & Pumpkin Curry (G/F) $22
- aromatic Thai red pork and pumpkin curry served with sticky rice.

Antipasto Platter $55
- salami, smoked salmon, dolmades, sundried tomatoes, hot sliced pork, chicken liver parfait, stuffed peppadews, cheeses, pickled onions,assorted dips and crackers.
Hot Platter $55
- tempura prawn cutlets, crumbed mushrooms, meat balls, brocolli and cheese, stuffed jalapenos, selection of dips.

Seared Miso Glazed Fish $22
- with sauteed julienne of seasonal vegetables
Clevedon Oysters (G/F) $19
- served natural with lemon and nam jim sauce 6 pc
Yellow Fin Tuna Tartare (G/F) $18
- with an avocado and soy miso dressing,and fried shallots. (2pc)
Marinated Raw Fish (G/F) $14
- with Asian flavours, coconut cream,pickled ginger, spring onion, tomato,mint, coriander, red onion and cucumber (6 pc)
Crispy Battered Fish $16
- with rock salt,lemon and sauce remoulade.

Four Cheese $19
- brie, blue, feta and mozzarella topped with truffle oil >>
Smoked Chicken & Brie $19
- with kalamata olives and caramelised onion
Salami & Chorizo $19
- with mushroom and sundried tomato pesto
Mushroom $19
- with sundried tomato, olives, feta and topped with basil pesto
Gluten free base $6

Feta & Quinoa Burger $18
- with red onion, emmental cheese, grilled pineapple, tomato, ice berg,mayonnaise and New York relish >>
add fries $5
Chicken & Bacon Burger $15
- with red onion, emmental cheese,grilled pineapple, tomato, ice berg,mayonnaise, bacon and New York relish
add fries $5

Fries (G/F) $7
Buttered Corn On The Cob $9
- with crispy onions and bacon (g/f)
Vegetarian option (g/f) $7
Garden Side Salad (G/F) $8
Market Vegetables (G/F) $8

Steamed Vegetable Dumplings $13
- with cashew nuts, green onion & nam jim (6pc)
Corn And Zucchini Fritters $12
- with kasundi relish (6pc)
Vegetable Samosa $11
- with dipping sauce (4 pc)
Hand Cut Chips (G/F) $11
- with smoked paprika aioli
Bread And Dip Platter $12
- with extra virgin olive oil, balsamic, sundried tomato pesto and spicy eggplant dip

Caramel Panna Cotta (G/F) $9
- with berry compote and fig and honey ice cream
Chocolate Cheese Cake $9
Mango Souffle Mousse (G/F) $8
- with mango sorbet
Ice Cream And Sorbet Selection $14
Cheese And Figs With Poached Pear
- Please ask your server for today's available selection
one choice $14
two choices $25
three choices $36
add a glass of JHE oak aged port $9

Nearby Sample Menus

Butter chicken $16.99
- A mild curry in which marinated chicken tikkas are cooked in butter and tomato sauce
Gulab jamun $4.99
Cheese naan $3.99
Cheese & garlic naan $4.99
Navrattan korma $13.99
- Seasonal veges cooked together with cream and cashewnut sauce
Korma chicken $16.99
- Chicken cooked in cashewnut sauce and spices a recepe from the royal mughal kitchen
Garlic naan $3.99
Prawn pakora (on tray appetiser) $14.99
- Prawns dipped in batter and deep fried

Fresh tomato, basil & buffalo mozzarella $24.5
- w/- truffle oil
Oven Roasted Snapper $38.5
- saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
Fresh tomato, basil & buffalo mozzarella $25.9
- w/- prosciutto
Crayfish Ravioli $17.5
- dill, creme fraiche, chives, lemon zest, truffle salt
S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
Fresh prosciutto $25.9
- Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
Sautèed spinach $8.5

Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic
1/2 Dozen Oysters $27.00
- With shallot vinegar and American cocktail sauce
Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
Half a grapefruit $6.00
Vanilla and rhubarb creme brulee $15.50
- With a lemon madeleine
Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50
Continental Breakfast

HAMBURGER $5.00
VEGETARIAN PATTIE $4.00
WON TON 6 FOR $3.00
HASH BROWN $1.20
KUMARA CHIPS (SCOOP) $5.00
PAPANUI $6.50
- (CRUMBED CHICKEN, SALAD, CHEESE, TOMATO, MAYONNAISE SAUCE)
Devonport $45.00
- 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
SALAD $7.00

Wined Chicken $12.50
- wined chicken on sesame cold/hot noodles
Spicy Beef Noodles with Beef Tendon and Tripe $13.50
Ginger & Spring Onion Fish on Rice $13.00
- Basa fish and potato with ginger, spring onion and vegetables served on rice
Spicy Chicken beef & prawn fried rice $13.00
Coconut Crust Thick Toast $4.50
Egg Roll with Spring Onion Pork $7.00
Deep Fried Prawn with spicy salt on Rice/noodles $15.50
Stewed Tofu $7.50

Golden Bay $22
- Free farmed ham, tangy pineapple, mozzarella & Napoli sauce
Ale House Loaf (V) $13
- w/ creamy butter, hummus, olive & pesto dips
Ploughman’s Platter $45
- Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
Angus Beef Burger $22
- w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
Treble Cone (GF available) $13
- A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce
Wild Rib Stack $19
- Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
Bullock's Brownie (GF available) $13
- w/ orange chocolate chip ice cream, chocolate soil & Cointreau mascarpone-Beer Match: Speight’s Porter
Chicken Filo Parcels $25
- Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit

●Mains
Red Curry (Gaeng Dang)
- Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
Pad Phed
- With red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorns and coconut milk
Green Curry (Gaeng Keow Wan)
- Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
Kao Pad Kra Praw
- Rice cooked with sweet basil, chilli, onion, carrots, mushrooms, beans zucchini and bamboo shoots
-Chicken / Beef $18.00
Tod Mun Pla (Thai Fish Cake) $10.00
- Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
Tom Yum
- Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves

Big it up! $3.50
- with mushroom add
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
Grilled angus steak $14.00
- angus steak with eggs or salad and chips
Big it up $3.50
- add garlic bread or garlic salad
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce

Gyoza (8pcs) $6.90
- Deep fried vegetable dumpling
Pork Katsu Curry $14.50
- Deep fried crumbed pork with curry
Edamame $6.90
- Japanese soy bean
Spicy Sashimi Vege $13.50
- Assorted veggies, avocado & sashimi with spicy sweet sauce
Party Gyoza $28.00
- 40 pcs gyoza with 4 Sauce
Salmon Teriyaki $15.00
- Salmon and mixed veggies with teriyaki sauce
Pork Katsu Yaki Udon $14.50
- Crumbed pork katsu & udon with sweet soy sauce
Tofu Teriyaki Bento $10.00
- Tofu teriyaki, rice, 2 vege gyoza, 2 roll sushi koroke, salad, ginger

Chicken
$7 Special
- 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
$13 Special
- 5 pieces chicken (mixed)
Large $13.00
Medium $14.00
Beef
All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
Medium $15.00

EGGS BENEDICT SALMON $15.50
QUESADILLA HAM $10.00
EGGS BENEDICT MUSHROOM $14.00
GLUTEN FREE BREAD $2.00
EGGS BENEDICT BACON $14.00
BACON $3.00
QUESADILLA MUSHRROM $10.00
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce

Frankfurter roll $2.50
Chicken kebab $2.50
Sausage roll $1.40
Pork pastry $2.80
Steak pie $2.50
Bacon egg pie $2.80
bacon egg quiche $2.80
Steak curry $2.80

Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
Pork $10.50/$13.50/$17.50
- small/medium/large
Pumpkin $ 0.60
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Sandwiches $4.90/$5.50
- /Lamb
Bolognese can be served with spaghetti or vegetables

Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
French onion soup - melting smoked provolone crouton $19.50
JSH Steak tatare - truffle / parmesan $24.50
JSH creamed spinach N/A
Potato mash N/A
Orange honey crème caramel $16.50
Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g

CHICKEN & AVOCADO $3.30
VEGETARIAN $3.00
EGG & SPRING ONION $3.00
CHICKEN AVOCADO VOGEL $3.80
PATS PANTRY PIE $3.80
WHITE BAG PIE $3.40
BACON & SALAD $3.00
SAUSAGE ROLL $2.20

John Hill Estate Winery

Auckland Region > Auckland > John Hill Estate Winery

Address

Cnr John Hill & White Roads, Hunua, Auckland, 2583, New Zealand

Phone

092924929

Email

info@johnhillestate.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , New Zealand

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

John Hill Estate Winery in Auckland Menu

Nearby Sample Menus

John Hill Estate Winery

Auckland Region > Auckland > John Hill Estate Winery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Cnr John Hill & White Roads, Hunua, Auckland, 2583, New Zealand

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