PIZZA - All our pizza are big, hand stretched and have thin bases...
Mario Puzo's Margherita $22.00
Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
N.Y.P.D. Report $25.00
Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Lucky Luciano $24.00
Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Salvatore ''Bill'' Bonanno $28.00
Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Moe Greene $28.00
Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
The ''John Gotti'' $26.00
Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
''Gayeddie'' $24.00
Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
''Big Paulie'' Castellano $28.00
Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
'Mosquito Brother' $26.00
Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Joey ''The Greek'' Gallo $24.00
Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Horrendous Honolulu $24.00
Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Fettuccine Alfredo $19.50
Chicken & zucchini tossed in a creamy sauce
New Zealand Favourite $23.50 / $33.50
Napoli sauce, double ham, pineapple & mozzarella
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Pasta del Giorno $22.50 / $28.50
Pasta Chef’s whim. Please ask your wait-staff
Contadina $24.50 / $34.50
Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
Spaghetti Roberto $20.50 / $26.50
A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
Curry (Regular) $14.90 / each
A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Curry Options
Fish and Chips $9.90
(Fried fish pieces served with potato fries)
Nobo Macher Bora $12.90
Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.