Johnny Sausage in Christchurch Menu

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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream

Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads

Nearby Sample Menus

Cajun Curly Fries $9.00
- with aioli
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Calamari $15.00
- with chilli & ginger jam
Prawn Wontons $16.00
- with kewpie & chilli jam.

Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
Teriyaki flavoured crispy chicken wings $20.00
Salt and pepper fish fillets $25.00
BBQ pork pastry $4.00
Salted fish with chicken fried rice $15.00
Combination seafood stir fry served in claypot $23.00
Beef fried thick rice noodles $13.00

PLAIN DONUT $2.20
CHOW CHOW $4.30
VEGETARIAN $6.50
HOKI FILLET CRUMBED $5.20
BATTERED SCALLOPS 6 FOR $7.90
CALAMARI RINGS 6 FOR $5.50
CRISPY WONTONS 6 for $4.90
- with s/s sauce
HOT DOG $2.20

Thick cut, dry cured bacon, maple glaze per 100g $4.50
Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
- aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
House hash brown $7.00
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
2 selections $23.00
Beets & goats cheese $7.00
Flatbread, sundried tomato & roquette $10.00

Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Wagyu Cross Cut Skirt Steak 500g $55
Firstlight Grass Fed Wagyu MarbleScore 7-9
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
Pork Jowl Croquettes $15
- Brunt Apple, Radish
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Market Oysters
Eye Fillet 200g $29

Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Chefs roast special Market price
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Herb & garlic bread $5.50

BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Children’s size Scrambled eggs on toast $9.00
with salmon and cream cheese $10.00
Scrambled eggs on toast: $12.50
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
with pesto and cream cheese $9.00
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
BLAT $17.00
- with avocado

Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.

Seasonal Vegetables $7.50
- Please ask your server
Chocolate Sundae $6.00
- with all the goodies
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream

Large Platter $39.50
Large Club Sandwich Platter $35.50
- 32 pieces
-21+ $10.80 pp
-Spinach Chicken and Garlic
Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
Small Platter $28.80
- 24 pieces
Large Platter $36.50
Small Platter $28.00

- SLOW BRAISED HERB & SPICED BEEF
STEP ONE - CHOOSE YOUR MAIN:
FISH GOUJON SANDWICH $10.00
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- HERBALISCIOUS GARDEN SALAD
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
HOT CHIPS $6.00
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF

Chicken Tikka Masala $10.00
NAAN $1.50
VEG. PAKORA (3 pieces) $ 2.50
CHICKEN TIKA MASALA $10.00
Green Pea & Paneer Curry $8.00
Mango Chicken $10.00
ALOO MUTTER $7.00
Green Pea & Potato Curry $7.00

Lemon Fish $12.50
Pork in Szechuen Style $68.00
- 5-6 servings
Combination Fried Noodles $12.50
Roast Pork Tomato on Rice $12.00
Chinese beef $18.00
Prawn Curry on Rice $13.50
Roast Pork Pineapple on Rice $12.00
Chicken curry on rice $12.00

Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
Eggs Anyway on Focaccia $12.50
-3. Salmon, Onion and Cheese
-Scramble
-3. Salmon $22.00
-3 Seafood & Saffron $21.00
Pumpkin Soup $12.00
- With bacon served with two toast and butter
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce

Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Salsa Roja $8.00
- w house made yellow corn chips