Johnny Sausage in Christchurch Menu

PIZZA - All our pizza are big, hand stretched and have thin bases... PIZZA - All our pizza are big, hand stretched and have thin bases...
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
SIDE KICKS - In house dining only SIDE KICKS - In house dining only
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads

Nearby Sample Menus

  • Cajun Curly Fries $9.00
    • with aioli
  • Falafel $16.00
    • seasonal leaves, cucumber, mint yoghurt
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
  • Prawn & Bacon $19.00
    • baby spinach / roast capsicum / feta / chilli / mozzarella
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Calamari $15.00
    • with chilli & ginger jam
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
  • Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
  • Teriyaki flavoured crispy chicken wings $20.00
  • Salt and pepper fish fillets $25.00
  • BBQ pork pastry $4.00
  • Salted fish with chicken fried rice $15.00
  • Combination seafood stir fry served in claypot $23.00
  • Beef fried thick rice noodles $13.00
  • PLAIN DONUT $2.20
  • CHOW CHOW $4.30
  • VEGETARIAN $6.50
  • HOKI FILLET CRUMBED $5.20
  • BATTERED SCALLOPS 6 FOR $7.90
  • CALAMARI RINGS 6 FOR $5.50
  • CRISPY WONTONS 6 for $4.90
    • with s/s sauce
  • HOT DOG $2.20
  • Thick cut, dry cured bacon, maple glaze per 100g $4.50
  • Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
    • aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
  • Angus/ Hereford Cross $51.00
    • 28 Day Aged, South Canterbury T-bone 500g
  • House hash brown $7.00
  • Angus/ Hereford Cross $36.00
    • 28 Day Aged, South Canterbury eye fillet 150g
  • 2 selections $23.00
  • Beets & goats cheese $7.00
  • Flatbread, sundried tomato & roquette $10.00
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Market Oysters
  • Eye Fillet 200g $29
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Chateau grill $17.50
    • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
  • Chicken fillet, or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
    • clam & fennel rice pilaf
  • Chefs roast special Market price
  • Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
  • Blue cod fillet $28.50
    • choice of grilled or battered / tartare sauce / salad greens
  • Herb & garlic bread $5.50
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Children’s size Scrambled eggs on toast $9.00
  • with salmon and cream cheese $10.00
  • Scrambled eggs on toast: $12.50
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • with pesto and cream cheese $9.00
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • BLAT $17.00
    • with avocado
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Seafood Combination $11.00
    • Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Green Curry Chicken $9.80
    • Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Special Fries Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Chicken Teriyaki $9.80
    • Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Chocolate Sundae $6.00
    • with all the goodies
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Large Platter $39.50
  • Large Club Sandwich Platter $35.50
    • 32 pieces
  • -21+ $10.80 pp
  • -Spinach Chicken and Garlic
  • Average Joe Pack
    • 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
  • Small Platter $28.80
    • 24 pieces
  • Large Platter $36.50
  • Small Platter $28.00
  • - SLOW BRAISED HERB & SPICED BEEF
  • STEP ONE - CHOOSE YOUR MAIN:
  • FISH GOUJON SANDWICH $10.00
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - HERBALISCIOUS GARDEN SALAD
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • HOT CHIPS $6.00
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • Chicken Tikka Masala $10.00
  • NAAN $1.50
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHICKEN TIKA MASALA $10.00
  • Green Pea & Paneer Curry $8.00
  • Mango Chicken $10.00
  • ALOO MUTTER $7.00
  • Green Pea & Potato Curry $7.00
  • Lemon Fish $12.50
  • Pork in Szechuen Style $68.00
    • 5-6 servings
  • Combination Fried Noodles $12.50
  • Roast Pork Tomato on Rice $12.00
  • Chinese beef $18.00
  • Prawn Curry on Rice $13.50
  • Roast Pork Pineapple on Rice $12.00
  • Chicken curry on rice $12.00
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • Eggs Anyway on Focaccia $12.50
  • -3. Salmon, Onion and Cheese
  • -Scramble
  • -3. Salmon $22.00
  • -3 Seafood & Saffron $21.00
  • Pumpkin Soup $12.00
    • With bacon served with two toast and butter
  • Fish & Chips $15.20
    • Served with tomato sauce and aioli sauce
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Salsa Roja $8.00
    • w house made yellow corn chips
Johnny Sausage

Johnny Sausage

location

Address

151 Cambridge Terrace, Christchurch, 8031, New Zealand

phone

Phone

3669990

email

Email

None

clock

Opened hours

Mon: 07:00-15:30 Tue: 07:00-21:30 Wed: 07:00-21:30 Thu: 07:00-21:30 Fri: 07:00-22:30 Sat: 09:00-22:30 Sun: 09:00-15:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Pizza & Pasta

features

Features

Mastercard ,  Visa ,  Cash

Location
151 Cambridge Terrace, Christchurch, 8031, New Zealand