Juan's Polynesian Restaurant in Auckland Menu

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Juan's Polynesian Restaurant in Auckland has no menu available, but can choose from many other options such as 30. Pad Peanut Sauce or 34. Gaeng Dang from Khoo Thai Takeaway. Gem Of India offers many options including Samosa (2pcs) and Onion Bhaji. Sri Mahkota Restaurant includes a wide range like E01] Chicken Satay or E02] Vegetarian Spring Rolls. French country terrine, pickled cherries and Thai pork salad, watermelon, cashews, coconut from . The Engine Room offers The Golden Dawn and Spiced fried peanuts.

Nearby Sample Menus

Fish Katsu Don $11.50
Chicken Katsu Don $11.50
With Rice, Miso Soup & Side Dishes
Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
Stir Fried Beef $12.50
Teriyaki Salmon $14.50
Bbq Beef Rib (3Pcs) $4.00
Spicy Fish Roe Soup $14.00

Stir Fried Beef On Rice $12.00
- Spicy/mild
Beef balls $11.00
- rice noodles /egg noodles /vermicelli soup
-With Lemon Grass Chicken On Rice $12.50
Combination On Rice $14.00
Pork Chop $9.00
-Chicken With Shredded Pork On Rice $12.00
Beef rice $11.00
- rice noodles /egg noodles /vermicelli soup
Wonton $11.00
- rice noodles /egg noodles /vermicelli soup

Gamberoni $15.90
- Kataifi Wrapped Prawns, Smoked Almonds, Coriander, Sherry Dressing
Salmon $17.90
- Grappa & Lemon Cured Salmon, Creme Fraiche, Radish, Watercress
Duck Cigarillo $16.90
- Duck & Mushroom Cigars
●Primi
Carbonara $24.90
- Bacon, free range egg, black pepper, parmesan
Four Stagioni $20.00
- Shaved ham, button mushroom, black olives, artichokes, tomato, sugo, fior di latte
Avocado & Feta $14.50
- Smashed Avocado, Feta, Parsley, Toasted Ciabatta
Pork Burger $20.00
- Pork Belly, Courgette Pickle, Mayonnaise, Mesclun

Mongolian beef $13.50
Cashew nuts $2.50
Vegetable $9.00
Bacon $4.20
Pineapple ring $1.00
Curry steak $10.00
Egg $3.20
Pork $10.00

11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.

-add bacon & cheese topping $4.00
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Fried egg $1.50
2pcs garlic & herb butter toast $4.50
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Sausages $5.50

Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste

Ginger Bread Man $1.50
Chocolate Donuts $1.50
Chocolate Eclairs $1.80
-Steak & Cheese
Mud Cake $1.80
Filled Rolls (Assorted) $3.50
Cream Buns $1.50
-Mince

Pad Khing
- With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables
-Prawns / Fillet Snapper $21.00
Tod Mun Kao Pod $8.00
- Crisp corn cakes served with sweet chilli sauce
-Prawns / Fillet Snapper $21.50
-Chicken/Beef/Lamb $18.00
-Chicken / Beef $18.00
Gaeng Dang Jae (Red Curry) $17.00
- Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
Drunken Noodles
- Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots

Grilled Salmon Salad $19.50
Chicken Turkish $15.50
Rare Grilled Tuna Salad $19.50
Beef Burger $15.50
Ricotta Hotcakes w/ Fresh Fruit $15.50
Mediterranean Eggs with Bacon $15.50
Chicken Salad $17.50
BLAT $15.50

Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Cheese Toastie $5.00
Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
Free Range Eggs on Toast $10.50
- With house relish
Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
-With Rocket, tomato or onion jam $9.50
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan

CRISPY
Beef Teriyaki Don $14.00
- Beef Teriyaki, Vege Salad with Rice
Crispy Prawn Don $14.00
- Crispy Prawn, Vege Salad with Rice
BEEF $15.00
CRISPY
SALMON $17.00
KIMCHI $14.00
CHICKEN $14.00

French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
-With Smoked Salmon $18.50
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce

Lambs Fry $19.90
- sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
Bacon & Eggs $15.90
- cooked to your choice with fried potatoes, whole grain toast & relish, Scrambled - Poached - Fried
Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
Soup of the Day $11.90
- with garlic foccacia
- Smoked Chicken $18.90
Savoury Mince $18.90
- on garlic foccacia, topped with poached eggs, pesto aioli, grilled tomato & fried potatoes
Savoury French Toast $18.90
- with bacon, grilled banana, tomato & fried potatoes
- Salmon $19.90

Bacon / Mushroom $4.00
-Add bacon $4.00
Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
Beef burger $16.50
- Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
-Chicken/ Bacon $16.00
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli