Juan's Polynesian Restaurant in Auckland Menu

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Juan's Polynesian Restaurant in Auckland has no menu available, but can choose from many other options such as 30. Pad Peanut Sauce or 34. Gaeng Dang from Khoo Thai Takeaway. Gem Of India offers many options including Samosa (2pcs) and Onion Bhaji. Sri Mahkota Restaurant includes a wide range like E01] Chicken Satay or E02] Vegetarian Spring Rolls. French country terrine, pickled cherries and Thai pork salad, watermelon, cashews, coconut from . The Engine Room offers The Golden Dawn and Spiced fried peanuts.

Nearby Sample Menus

Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
-Vegan option—Tofu Benedict + $2.0

Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Julius $24.00
- Prosciutto, salami, bacon, mozzarella, fresh herbs.
Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Garlic Mashed Potato $5.50
Ketchup $1.00

Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
French Toast $17
- Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
Pan-seared eye fillet wrapped in bacon $34
- Served with roasted baby potatoes, wilted spinach, onion rings and jus
Satay beef skewers $15
- Beef rump marinated in coriander and soy sauce, finished with satay sauce
Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Caesar Salad $8
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing

Chocolate Bar $2.50
Seafood $12.00
Steak $9.50
BBQ pork Buns each $2.50
(egg carrot, peas & onion)
Battered Sausage $1.50
Chicken & sweet Corn $9.00
Chicken $10.50

Satay Sauce $3
- Per serving
Praram Long Song see above
- Stir fried with your choice of meat with vegetables and topped with peanut sauce
Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables
Pad Nam Mun Hoi see above
- Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
Thai Windows Curry see above
- Your choice of meat in mixed curry paste, hot pepper, dry and fresh chilli in coconut milk and topped With kaffir lime leaves
Salmon $26.50
Pad Kee Mao see above
- Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
Gang Kiew Whan see above
- Your choice of meat in green curry paste with coconut milk and vegetables

Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Keema naan $4.50
- Naan filled with minced lamb
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
Bombay fish/ prawn curry $18.00
- Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt

Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Fries $12.00
- Big bowl with tomato sauce and aioli
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
Fried egg $1.50
Wedges $12.00
- With sweet chilli and sour cream
2pcs garlic & herb butter toast $4.50
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad

Ortiz anchovies $11.50
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Pintxo platter $29.50
- a selection of all five of our pintxos
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Jamon de Bellota $44.50
Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil

- Regular $4.50
1/2 Chicken $12.90
- Nothing half hearted here!
Chips
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Large $6.50
- Large $6.50
Cheddar Cheese $1.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!

No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
Small $9.90
Large $14.90
No. 2 $11.50
- No.1 + sausage, chips
Chicken Katsu
Medium $12.90
Udon $9.90
Large $14.90

Crispy tempura
Seasonal Vegetable Salad $7.00
ORA KING salmon and avocado roll sushi
Deep fried market fish tempura with Wasabi-mayonnaise
Seafood tempura / 5 pcs $19.00
'Teriyaki' Waitoa free range chicken thigh $16.00
Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00
Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
- 3 varieties

Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
Kumara Rosti Stack $18.00
- with smoked salmon & poached egg & hollandaise
Bowl of fries $7.50
- with aioli & tomato sauce
Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
Vegetarian $19.00
- falafel patty hummus, salad w yogurt & herb dressing & fries
Eggs Benedict $18.00
- with artisan bread hollandaise sauce & pesto/smoked salmon
4 Chino sausages & tomato sauce $4.00
Seafood Medley $19.50
- crumbet Hoki, prawn twisters, salt & pepper squid & fries