Juan's Polynesian Restaurant in Auckland Menu

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Juan's Polynesian Restaurant in Auckland has no menu available, but can choose from many other options such as 30. Pad Peanut Sauce or 34. Gaeng Dang from Khoo Thai Takeaway. Gem Of India offers many options including Samosa (2pcs) and Onion Bhaji. Sri Mahkota Restaurant includes a wide range like E01] Chicken Satay or E02] Vegetarian Spring Rolls. French country terrine, pickled cherries and Thai pork salad, watermelon, cashews, coconut from . The Engine Room offers The Golden Dawn and Spiced fried peanuts.

Nearby Sample Menus

85 Hot Dog $2.50
84 Sausage $2.00
Full $15.00
38 Dhal Makhani $10.00
- Lentils cooked in spices & cream
51 Lacha Prantha $3.50
- Flaky wholemeal bread
64 Chilli Paneer (dry/gravy) $14.00
- Paneer, corn flour, capsicum, spices, deep fried and salt
33 Navrattan Korma $10.00
- Fresh mixed vegetable and dry fruits cooked in cream
4 Sheekh Kebab (10 pcs)
- Lamb mince lightly spiced & rolled on skewers, roasted in tandoor oven

Prawns / Mixed Seafood $24.00
Chicken / Beef $12.50
Fried Rice
- Stir fried rice with egg and vegetables.
Chicken $19.50
Chicken / Beef $12.50
Chicken / Beef $12.50
Basil Stir Fry [V]
- Stir fried with garlic, vegetables, chillies and basil leaves.
Butterfly Nest [V] $11.00
- Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper

Hawaiian $22
- ham, pineapple & mozzarella
Crispy parmesan polenta sticks $12.5
- chilli & rosemary sea salt and horseradish aioli
Moroccan Lamb & Pumpkin $24
- spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
Jack's Cheesecake of the Day $12
- please ask for details
Ice Cream Selection $10
Lemon Meringue Pie $12
- sweet tart base under lemon curd, topped with frothy peaks of soft meringue
Beef Burger $20.9
- seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream

Fresh Fruit Salad $9.9
- With natural yoghurt
Soup of the day $ 14.9
- Served with a garlic loaf
Salted caramel Creme Brulee $ 9.9
- With biscuit(GFA)
Orange & Almond Cake $6.9
- With cardamom syrup
-Or pulled pork $18.9
Roasted Chicken Breast $ 26.9
- Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
Salted Caramel Crème Brulee (GFA) $9.9
- With biscotti
Add A Scoop Of Vanilla Ice Cream $3.5

Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Smoked Salmon
- Smoked salmon served with salad
Prawns $16.00
- Coconut battered prawns served with aioli sauce
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Seafood Kitchen’s Roti Bread $1.50
- each
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber

Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce

Pork M $8.00 L $12.50
Crab Sticks $1.40
Black Bean Beef Noodles $10.00
- Beef+Egg Noodles+Veges+Thai Sweet Chilli Sauce
Hot-Dog $1.80
Chilli Chicken $13.50
Chicken M $8.00 L $10.50
No. 18 $35 / $68
- 50 Chicken Nibbles / 100 Chicken Nibbles
Lamb Bun $2.00

Lamb Steak Kebab $12.90
- Tasty grilled lamb with hummus, salad and sauce rolled in toasted pita bread
Classic Vegetarian Roll $12.90
Escandor Kebab $20.00
- Open kebab, lamb or chicken
Green Thai Chicken Curry Rice Platter $15.90
- Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
Falafel Rice Platter $13.90
- Deep fried chickpea patties served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Chips $5.50
Hummus Roll $10.90
- Hummus, salad and tabboulehh topped with sauces, rolled and toasted in pita bread
Baba Ghannouj $10.90
- Roasted eggplant, lemon juice and sesame paste dip

Rendang beef $18.00
Char kway teow $11.00
- Rice noodles
Mummy chicken $18.00
Ling collars vermicelli soup M($13.00)/L($20.00)
Mince tofu $16.00
Sweet corn soup $6.00
Asam prawn $28.00
Sambal prawn $28.00

Fish burger $8.00
- Battered or grilled fresh fish, salad, tartare sauce, lemon pepper
Hash brown $1.20
Bacon burger $6.50
Pineapple rings $1.20
Potato $0.80
Beef pattie, lettuce, tomato, beetroot, onion, tomato sauce, mayonnaise sauce
Paua $4.00
Beef teriyaki burger $8.00
- Steak, salad, egg, teriyaki sauce, mayonnaise sauce

Salmon Salad (GF) $18.50
- Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
Toasted Bagel / Five Grain Toast
Pulled Pork Sandwich $17.50
- BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
Smoked Salmon (45g) $5.00
Kumara Cakes Free
Vespa Big Breakfast $21.50
- Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce

CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
GARLIC PIZZA BREAD v 17.0
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
ONE SET OF HEN’S EGGS v gf 6.0
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf

Bacon mince and cheese pie $3.20
Dinner pak $20.00
Snak pak $7.50
Hunger pak $26.00
Quiche $3.20
Curry mince pie $3.20
Steak pie $3.20
Lunch pak $14.00

- cream cheese and tomato $5.50
Toasted Homemade Coconut Mussel $9.50
- with apple and sultana compote, yogurt and honey
Livers, Mushrooms and Bacon $14.50
- in a brandy cream sauce, served on grilled foccacia
Steak, Egg and Onion Rings $16.50
- on a kaiser bun with fries and tomato sauce
Italian Toast $14.50
- with grilled peaches, creme fresh and maple syrup
- with spinach and salmon $15.50
- add bacon $12.50
Pancakes $17.50
- with bacon or seasonal fruit