Jumbo Snack Shop in Christchurch Menu

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Jumbo Snack Shop in Christchurch has no menu available, but can choose from many other options such as 1 Scoop Chips or Fish from Kumeu. Excuse My French - The Crepe Makers offers many options including Honey and Lemon & Sugar. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Bacon and Squawk Dawg from . Velvet Burger offers The Brickworks and Vege pizza.

Nearby Sample Menus

Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Spaghetti S $8.5 / L $12
Chicken S $8.5 / L $12
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Barger $6

Chicken & Bacon $20.00
Fries
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
Chocolate Brownie $12.50
- Warmed decadent chocolate brownie, served with ice-cream and cream
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Daily Creation $10.00
- Please check with our staff for today’s special dessert creation
Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
Drink

Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Mix $12.50
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Triple $13.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Large $11.00

Vegetables $3.00
Vegetarian $14.00
Extra Meat $3.00
Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
Seafood $19.00
Peanut Sauce $3.00
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
10x Spring Rolls Vegetarian $7.00

Crispy Spiced Calamari $16.00
- served with coriander crema
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Chocolate Sundae $6.00
- with all the goodies
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini

Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Fries $6
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)

Large $13.40
Large $12.50
Teriyaki Beef Bowl
Teriyaki Salmon Bowl
Regular $11.90
Tempura Prawn & Udon Noodles $12.50
Teriyaki Chicken & Udon Noodles $9.90
- BBQ sauce

Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Fish of the Day $27
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Creme Brulee $10
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens

Massaman Curry (Gang Massaman)
Red Curry (Gang Daeng)
Rice Noodles (Pad Thai)
Steam Rice $3.00
Sticky rice & Fried Chicken $10.00
Green Curry (Gang Kiew Warn)
Fish, Prawns OR Squid $13.00
Fresh Ginger (Pad Khing)

Peking Duck (Whole) pre-order $78.00
Chicken with Vegetables $15.50
Combination Fried Noodles $12.50
Garlic Prawns (with Shells/without Shells) $20.50
Dessert
- Ice Cream Sundaes
Hot & Spicy Pork with Vegetables $15.50
Braised Tofu with Oyster Sauce $14.50
Combination Vegetables with Garlic Sauce $12.50

Roast Potato (each) $ 1.00
Half $ 11.50
Whole $ 20.00
Roast Pumpkin (each) $1.00
Quarter chicken
Quarter $ 7.50
All roast meat salad, gravy & apple and mint sauces available on request
Combo 3 $ 13.50

Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Salmon $6.00
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing

Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
Sweet mango chutney $3.50
- Fresh mango of course – delish
Lamb Narni $14.00
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Naan $3.50
- Brushed with butter
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips

Basket of wedges $7.00
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
Basket of fries $6.00
Basket of chips $5.50
Mushrooms $2.00
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice

Yoghurt and maple $15.5
Tomatoes & Peppers $5
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Add
Bacon $5
Bacon, banana & maple $18.5
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens