Jumbo Snack Shop in Christchurch Menu

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Jumbo Snack Shop in Christchurch has no menu available, but can choose from many other options such as 1 Scoop Chips or Fish from Kumeu. Excuse My French - The Crepe Makers offers many options including Honey and Lemon & Sugar. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Bacon and Squawk Dawg from . Velvet Burger offers The Brickworks and Vege pizza.

Nearby Sample Menus

Small steamed rice $1.50
Medium steamed rice $8.00
Chinese black fungus sauteed with squid $20.00
String beans sauteed with garlic $18.00
Durian puff $5.00
Rice vermicelli and vegetables served in claypot $16.00
Prawns with cashew nuts $25.00
Satay chicken $18.00

FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
Pineapple ring $2.00
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
SALAD $6.00
- greek salad coleslaw
Spring roll $2.50
Potato fritter $1.50
Crabstick $1.80

Steamed egg with mushroom & dried scallops $20.00
Deep fried spring rolls $8.00
Double pork on rice $17.00
Chicken, crab meat & tofu soup (small/medium/large) $8.00/$22.00/$36.00
Seasonal vegetables in spicy preserved tofu sauce $16.00
Roast pork & tofu hotpot $22.00
Stir fried green beans $16.00
Sweet & sour fish nuggets $22.00

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Gluten Free Bun $2.5
Hashies $5.5

Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
Beef sirloin – 300 gm $30
- or double serve available for $30
Beef fillet – 250 gm $40
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Beer battered market fish & chips $25
- With coasters house salad.
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato

Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Lunch Special N/A
- Please ask our friendly staff for more details.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.

SCALLOPS EACH $1.50
MEAT PATTY $1.50
LARGE HOTDOG $2.10
FISH $1.50
FISH BITES 3 FOR $1.00
MINI SPRING ROLLS 3 FOR $1.00
BLUFF OYSTERS 6 FOR $15.00
MUSSELS EACH $1.00

Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Milk, Keri kids juice, lemonade $3
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Eggs on toast $13.5
- any style
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Pulled pork arancini balls & cider bbq sauce $15.5

Lamb Kebab 1kg $35.00
Shish Kebab $14.00
Hummus (M/ L) $3.00/ $4.00
Shish Kebab 1kg $32.00
Warpat (Cheese filled filo pastry) $2.50
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Shish Taouk (Chicken) 1kg $33.00
French Fries (M/ L) $3.50/ $5.00

Bully’s Kiwi Burger $21.70
- Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun
West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Bacon & Banana Pancakes $18.20
- Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Tiramasu “The pick me up” $14.50
- Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
Mixed leaf salad with orange & mustard olive oil $8.50
Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Mushroom Flats $6.00

Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin

Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Cinnamon porridge Topped with apricots, brown sugar & cream
Smoked salmon & cream cheese $8.50
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Butter & jam $6.00
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Pesto & cheese $7.00

Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Deep Dish Apple Pie with Ice-Cream $6.00

Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A