Jumbo Snack Shop in Christchurch Menu

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Jumbo Snack Shop in Christchurch has no menu available, but can choose from many other options such as 1 Scoop Chips or Fish from Kumeu. Excuse My French - The Crepe Makers offers many options including Honey and Lemon & Sugar. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Bacon and Squawk Dawg from . Velvet Burger offers The Brickworks and Vege pizza.

Nearby Sample Menus

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Chocolate mousse $3.50
Xtra Large $3.90
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Strawberry cheesecake $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Mussels $1.00
BURGER MEAL $8.50
- fish burger, chips
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
Tempura prawns $1.80
Hot dog $2.00
Squid ring $1.00
Oysters seasonal
Scallop $1.80

Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Side salad $3.50
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad

Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Sauteed spinach $4.00
Salad greens with a sweet shallot vinaigrette $6.50
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Streaky bacon $5.00
Criss cross potatoes with a chipotle sauce $8.50
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon

Salmon Nigiri $5.00
- 2pcs
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Seared Salmon Nigiri $5.50
- 2pcs
Salmon $16.50
- 9 pcs
Takoyaky (Optopus ball) $8.00
- 8 pcs
Garden Salad (V) $8.00
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce

Black pepper hot plate (s)
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper & a garlic sauce.
-chicken, beef, pork or vegetarian $19.50
Tom yum
- Hot & spicy yet refreshing soup. Spice, kaffie lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
-prawn $22.50
-prawn $22.50
Chicken, Beef, Pork, Peanut Sauce, Steamed Rice ALL $3.00
-prawn $22.50
-chicken, beef, pork or vegetarian $19.50

Soup of the Day $10.00
- With artisan soup roll
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Fries (GF) $6.00
- With aioli

Crispy Prawn Sushi (8PC) $9.20
-Large $8.90
Seafood Chicken Combination $11.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Nigiri Two Crispy Chicken Sushi Shrimp Cocktail Seaweed Salad Fruit
Dumplings
- pork and cabbage
Fried Chicken on Rice (GF)
-options required $9.90
- crispy chicken curry
Teriyaki chicken $10.90
Edamame $3.50
- Cooked Soybean

Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Bread slices $7.00
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa

Sweet chilli chicken $5.90
Sausages $2.80
Toasted sandwich $4.50
Fish $3.20
Focaccia knots n/a
Bacon egg slice $4.60
Chips - Bag $3.00
Sandwiches $4.00

Minced Pork $9.00
Sweet and Sour (Pad Preow Whan)
Sticky Rice Small $3.00 Large $5.00
Peanut Sauce (Pad Satay)
Fresh Ginger (Pad Khing)
Yentafo (Pink noodle soup) $10.00
Panang Curry (Gang Panang)
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)

Pork Foo Young
Roast Pork Mushrooms on Rice
Curried Steak on Rice
Roast Posk Chow Mein
Fork
Prawn Mushrooms chow Mein
Pork Mushrooms on Rice
Deep Fried Wontons - half dozen

Donut $2.00
Cashew Nuts $4.00
Bacon $4.00
Vegetarian $5.00
Nasi Goreng (rice) $11.50
Giant $6.80
Curry & Rice Roll $2.80
Roast Pork Cashew Nuts on Rice $12.50

Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos

Chocolate Tan Slice $4.2
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Housemade bratwurst $6
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Streaky bacon $5
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Garlic Bread $9
Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard