Jumbo Snack Shop in Christchurch Menu

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Jumbo Snack Shop in Christchurch has no menu available, but can choose from many other options such as 1 Scoop Chips or Fish from Kumeu. Excuse My French - The Crepe Makers offers many options including Honey and Lemon & Sugar. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Bacon and Squawk Dawg from . Velvet Burger offers The Brickworks and Vege pizza.

Nearby Sample Menus

- Extra bread $6.00
Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
Champagne Kiss
- Milk Choc Champagne
Perigord
- Walnut Praline Crunch
The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
Seville
- Orange Caramel
Blackberry Custard Crumble

Honey Pork Noodles $11.00
Honey Chicken Fried Rice $11.00
12 Onion Rings $5.00
Prawn with Black Bean Sauce $12.00
Vegetarian Chow Mein $8.50
Combination Fried Noodles $11.00
Chocolate Explosion $3.20
Curry Chicken on RIce $10.50

Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)

MARKET FISH OF THE DAY $24.00
- (GF on request)
Fresh Crumbed Chicken with Fries n/a
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta

-Prawns $12.50
-Seafood $12.50
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-Stewed Pork or Beef $10.50
-Seafood $12.50
-Fish Fillet $12.50
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork

Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Blue Cheese Paté and Crackers - $12.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Small Cheese or Nut Cheese Plate - $10.00
Carrot Dawg $10.00
-Extra Toast $3.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
-Add Grains $5.00

Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
Creamed Corn $6.50
1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
500g Mixed scoop $15.50
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots

Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Soup, winter offering (v,gf) $15.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Homemade bread, extra serve $7.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50

We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
– Sundried Tomato & Cream Cheese
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Nutella $6.00
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Cream Cheese $6.50
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach

Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Spaghetti Bolognese with salad OR fries
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
All Meals $10
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
BITS ‘N’ PIECES

Goma Wakame $7.00
- Spicy seaweed salad
Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Creamy sesame cabbage salad $7.00
Shiojake Salted Ora king salmon with lemon $12.00
Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
Ebi Yuan prawn with chilli mayo $12.00
Steamed corn custard with roast eel and radish $18.00
Black sesame panna cotta with pineapple granita and honey $12.00

Mochaccino - glass $4.80
French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
Vic's Platter - Breads, spreads and cheeses $22.00
Feta $3.20
Paninis - Smoked chicken with blueberry salsa and brie $11.00
Vegetarian Lasagne $10.50
Latte - cup or glass $4.30
Paninis - Bacon and Egg $10.70

Toum (Garlic dip) $2.50
Cucumber Yoghurt $2.50
Couscous Salad $3.00
Harissa (Chilli sauce) $2.00
Baklava $2.00
Shish Taouk (Chicken) $14.00
Lamb Kebab $12.00
Add rice, humus & garlic dip $10.00

3 Pieces $6.00
Mixed Pickles $1.00
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Aloo Paratha $4.00
- Served with yogurt
Onion Pakora (3 Pcs) $2.50
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
Plain Naan $2.00
Vegetarian Korma (Mild) $7.50

Bagel n/a
Cappacino $4.00
Most breakfasts n/a
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Tea $3.00
Hot chocolate $4.00
Cheese or Date scone n/a
Fluffy $1.00