Jumbo Snack Shop in Christchurch Menu

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Jumbo Snack Shop in Christchurch has no menu available, but can choose from many other options such as 1 Scoop Chips or Fish from Kumeu. Excuse My French - The Crepe Makers offers many options including Honey and Lemon & Sugar. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Bacon and Squawk Dawg from . Velvet Burger offers The Brickworks and Vege pizza.

Nearby Sample Menus

Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Pancakes, (2), served with maple syrup and banana $8
Chunky Chips $7.5
- with tomato sauce or aioli
Frickles $6
- salt & vinegar fried pickles
Toast, hash brown, hollandaise, tomato, crumpets $4
The Scotch Egg $12.5
- served hot with terra viva relish

1/2 SCOOP $1.70
B.B.C PATTIE (beef, bacon & cheese) $2.60
PINEAPPLE RING $1.70
CHOCOLATE DONUT $2.30
PRAWN CUTLET $1.50
HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
BACON $5.20
VEGE PATTIE $2.30

Sausages, Eggs and Chips topped with Gravy $14.50
Spaghetti Marinara $15.50
Battered Hoki, Chips and a Salad $10
Roast of the Day $13.00
Chicken Parmigiana, Chips and a Garden Salad $16.50
Chicken and Bacon Burger $6.50
Battered Hoki, Chips and a Garden Salad $14.50
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50

Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Salmon $5.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki

Cheese and Pineapple $5.00
Battered blue cod $8.00
Chicken Nugget (Each) $0.80
Mini Spring Rolls (dz) $5.00
Hotdog with Sauce $2.60
Fish $4.60
Chicken & Cheese $6.50
- with Meat
Mussel (Each) $0.80

CORIANDER'S HOT PICKLE $4.00
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.

Pineapple $3.40
Cheese $3.40
Egg $2.50
1/4 Chicken $6.00
Tomato $2.50
Cheese $2.50
Whole Chicken $21.00
Extra Fillings $1.00

Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
SP Vegeterian pad thai $22.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Frozen chocolate mousse parfait $14.00
SP Coconut cream brulee $14.00

BBQ pork and teriyaki chiken $21
Garlic and chilli prawn on rice $15
Zhar Choi, sliced pork noodle soup $15
Sweet and sour chicken on rice $15
Beef and black pepper sauce $20
Hot and spicy beef in hot soup $21
Teriyaki salmon on rice $16
Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16

Chu Hou Beef with vegetables $21.00
Stir fried scallops with Hoi Sin sauce $26.30
Combination seafood casserole with vegetables $23.10
Pig's tongues cooked in brine $7.00
Chicken and Shiitake mushrooms casserole $21.00
Stir fried fish fillet with seasonal vegetables $21.00
Chinese roast duck $23.00 / $44.00
- half / whole
Pork with cashew nuts $18.90

salad choices
- green/potato/pasta/rice/ roast/ vegetable
Seafood chowder $10.50
Fresh baked scones and muffins $4.00
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Chicken and mushroom & herb filo $8.50
- large salad $8.00
Giant sausage roll $8.50
- Served with tomato jam
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese

Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Add Havoc Bacon (Nitrate free) $5.00
Mushroom $4 50
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote

Bacon, banana & maple $18
Tomatoes & Peppers $5
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Yoghurt and maple $15.5
Bacon, banana & maple $18.5
Little Hector $12
- Eggs done your way on Hector’s home-made bread

Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Market inspired soup, ciabatta, butter $17.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50

Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise