Address
1/14 Chancery Lane, Christchurch, Canterbury, 8011, New Zealand
Jumbo Snack Shop in Christchurch Menu
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Jumbo Snack Shop in Christchurch has no menu available, but can choose from many other options such as 1 Scoop Chips or Fish from Kumeu. Excuse My French - The Crepe Makers offers many options including Honey and Lemon & Sugar. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Bacon and Squawk Dawg from . Velvet Burger offers The Brickworks and Vege pizza.
Nearby Sample Menus
- Garlic Seasoned Vegetables $8.00
- Sea-Food Combination $13.00
- Honey Pork Rice $11.00
- Prawn with Black Bean Sauce $12.00
- Roast Pork Fried Noodles $7.50
- Bami Goreng (Noodles) $10.50
- 1 Scoop of Chips $2.30
- Chicken with Cashew Nuts $13.00
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The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
- -Mushroom sauce
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Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
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Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
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Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
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Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
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From the grill
- With your choice of 2 sides and 1 sauce
- -Add egg $1.50
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Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
- Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
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Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
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Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
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Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
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Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
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CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
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TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
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BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
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Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
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DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
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PANNA COTTA $14.50
- with passionfruit and fresh berries
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CLASSIC MARTINI $18.50
- choice of gin or vodka
- FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
- Chicken katsu curry $15.90
- Chicken curry $12.90
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Unagi don $18.90
- Fresh water eel
- Tempura prawn udon $11.90
- Teriyaki / Katsu / Karaage chicken don $12.90
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Ten don $13.90
- Deep fried prawns and tempura veges
- Served on rice with miso soup
- Plain udon $8.90
- Combination Chow Mein $12.70
- Combination Fried Rice $12.70
- Chicken & Cashew $13.90
- Chicken Mushroom Chow Mein $12.70
- Crispy Skin Chicken $12.70
- Prawn & Cashew $15.90
- Black Bean Steak $12.70
- Chicken Mushroom on Fried Rice $12.70
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Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
- Vegetarian pan-fried dumplings $7.00
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Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
- Black sugar cake $4.00
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Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
- Thick cut toast w/ garlic & herbs $4.80
- Braised tofu $4.00
- Deep fried tofu $5.00
- Popcorn $4
- 500g aged ribeye on the bone $45
- Extra bread/crackers for 2 $4
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Breads & dips $15
- selection of breads and house dips & spread
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
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Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
- Blackened courgette with smoked cherry tomato $6
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Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
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Chicken Bhuna $15.50
- An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
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Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
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Lamb Biryani $18.00
- Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
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Fish Dopiaza $18.50
- Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
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Onion & Cheese Kulcha $5.00
- Leavened bread stuffed with onions with cheese & spices.
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The Kingfisher Non Veg Platter (2 people) $20.00
- Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
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Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
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Shahi Paneer $14.50
- Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
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The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
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Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
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Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
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Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
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The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
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Fries (GF) $6.00
- With aioli
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Soup of the Day $10.00
- With artisan soup roll
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
- ALL DESSERTS $12.50
- Mini Bacon, Pineapple & Mozzarella
- BITS ‘N’ PIECES
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
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Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
- Chicken & Slaw Burger with crispy fries
- PIZZA & PASTA
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Wontons 1/2 Dozen $6.00
- With sauce
- Steak & Onion Patties $2.60
- Chips $2.80
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Giant $7.00
- Double meat and bacon, egg, cheese
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Monster $6.50
- Double meat and mushroom, egg and beetroot
- Plain Sausages $2.80
- Cod Fillets $5.00
- Chicken and Cheese $6.90
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Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
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Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
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Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
- Onion rings & aioli $5.50
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Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
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Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
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King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
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Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
- SALMON $4.50
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EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
- HOLLANDAISE $1.80
- AVOCADO $3.00
- ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
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EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
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EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)
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CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
Jumbo Snack Shop
Phone
3749988
Opened hours
Monday
7:30 - 16:00
Tuesday
7:30 - 16:00
Wednesday
7:30 - 16:00
Thursday
7:30 - 16:00
Friday
7:30 - 16:00
Price
None
Type
None
Service
None
Cuisine
International
Features
Cash
1/14 Chancery Lane, Christchurch, Canterbury, 8011, New Zealand
- Christchurch International Menus
- Canterbury International Menus