Jumbo Snack Shop in Christchurch Menu

Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion

36. Prawn Fried Rice
Cashew Nuts
14. Roast Pork Chow Mein
24. Sweet and Sour Fish
30. Nasi Goreng (Rice)
10. Steak Fried Rice
19. Steak Foo Young
13. Black Bean Steak & Vegetables

Manuka Smoked Bacon $4
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Add Bacon $4
Add smoked salmon $6
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
Oven Roasted Tomato $3

Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Chips $2.00

Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
Cheese Dosa $10
- Dosa topped with grated cheese
Boiled Egg $2
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
Pappadoms (deep fried) $2
Egg Masala Dosa $13
- Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing

Chicken with cashew nuts $18.00
Stewed pork in spicy sauce $17.50
Chicken, beef or pork with curry sauce on rice $16.00
Cashew nuts, mushrooms, tomato $3.00/each
Chicken, beef or pork fried rice $15.00
Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
Chicken on rice $14.50
- boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Satay sauce on rice or noodles $6.50
- choice of steamed rice or noodle topped with peanut sauce

Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
(Bah Geng)-Pork thick soup $14.00
Deep fried kumara chips with plum powder $4.80
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Seasoned edamame bean $4.50

Eggs Benedict 16.50
- with free range smoky bacon …
Hot smoked salmon … 6.50
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
Free-range smoky bacon, Rosti, Bratwurst … 5.00
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Toast Turkish or grain 8.00
- with fresh tomato /double
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …

MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
Truffle mash $7.00
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
Steamed veg $7.00
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
Winter salad $7.00

Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Ham and cheese pizza $9.50
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley

Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Marinated olives and Tamar Farm chorizo $5.50
Fried re range eggs on toast $16.00
- with avocado and bacon
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
House-made bread $9.50
- with dip, Lusatori and balsamic
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream

Toast & Preserves $8.90
- Selection of brioche, ciabatta & country grain breads. Toasted & served with butter, manuka honey & Bully’s homemade berry conserve
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
With a Breast of house Smoked Chicken $9.50
French Fries with garlic aioli $7.50
Roasted Tomatoes[2] $5.00
“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
Bagel toasted with cream cheese $5.50

Steak & Pepper
Steak & Cheese
Stuff Sausage $2.20
Savouries $1.60
Lamb & Cheese Pie
Each $3.90
Lamb & Mushroom Pie
Steak & Tomato

Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Protein Ball (Pure's top selling product) $3.00

Chicken Classic N/A
Honey Oat N/A
White Bread N/A
Cheesy Garlic Toasties N/A
Beetroot N/A
BBQ N/A
Honey Mustard N/A
Italian B.M.T N/A

Jumbo Snack Shop in Christchurch Menu

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Jumbo Snack Shop

Canterbury > Christchurch > Jumbo Snack Shop

Address

Phone

Opened hours

Price

Type

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Cuisine

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1/14 Chancery Lane, Christchurch, Canterbury, 8011, New Zealand

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