Jumbo Snack Shop in Christchurch Menu

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Jumbo Snack Shop in Christchurch has no menu available, but can choose from many other options such as 1 Scoop Chips or Fish from Kumeu. Excuse My French - The Crepe Makers offers many options including Honey and Lemon & Sugar. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Bacon and Squawk Dawg from . Velvet Burger offers The Brickworks and Vege pizza.

Nearby Sample Menus

Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
300gm Canterbury Angus Sirloin $34.0

Lamb S $8.5 / L $12
S= Small / L= Large
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Barger $6
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13

Jam Rap $2.00
Chips $2.40
COMBINATION CHOW MEIN $11.50
ROAST PORK $5.00
Steak Pattie $2.40
PRAWN CHOW MEIN $12.00
BACON $4.00
TOMATO $4.00

Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)

Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Triple $13.50
Mix $12.50
Large $11.00
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.

PRAWN TWISTERS $9.00
- Served with sweet chilli
JUNIOR BANGERS AND MASH
- With baby carrots
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
All includes drink and Ice cream Sundae
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad

Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Chicken Liver Pate, Pickled Pear, Toast $17.00

Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Toast 6.00
- with ham and mustard/single
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
Eggs Benedict 16.50
- with free range smoky bacon …
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
Toast 9.00
- with ham and mustard/double
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …

Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Frozen chocolate mousse parfait $14.00
SP Coconut cream brulee $14.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00

Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Garden Salad / Chunky Fries $7.00
Beer Battered Fries $8.50
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle

BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
OKRA RATATOUILLE(GF)(V) $9.50
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens

Crab Stick $2.60
Chow Chow $5.00
Plain Donuts $2.60
Meat Patties $2.60
- Home made
Pineapple $5.00
Potato Fritters $1.00
Mushroom $5.00
Spring Roll $3.00
- Home made

Breakfast Pie $7.30
Gourmet Pies $7.20
Pizza Slice $4.20
Citrus Tart $6.30
Soup $4.70
Muffin Sweet or Savoury $4.70
Breakfast Croissant $7.30
Sweet Slices $4.20

Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli

Prosciutto crudo and bread $24.80
Chocolate Fondue $14.80
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Creme caramel $10.80
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Pasta $22.80
- with smoked chicken in a cream and wine sauce
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)