Jumbo Snack Shop in Christchurch Menu

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Jumbo Snack Shop in Christchurch has no menu available, but can choose from many other options such as 1 Scoop Chips or Fish from Kumeu. Excuse My French - The Crepe Makers offers many options including Honey and Lemon & Sugar. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Bacon and Squawk Dawg from . Velvet Burger offers The Brickworks and Vege pizza.

Nearby Sample Menus

Hot & Spicy Pork Fried Noodle $9.00
Curry Chicken vegetable on Rice $9.00
Pan Fried Pork bumplings (1/2 dozen) $5.00
Garlic Beef vegetable on Rice $9.00
Roast Pork Foo Young $9.00
Deep Fried Squid $8.00
Pork and shrimp Siu Mai (1/2 dozen) $5.00
Beef Black Pepper vegetable on Rice $9.00

Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Pizza $14.00 - $25.00
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori

Cinnamon Donut $2.80
Steak $7.50
Chocolate Donut $2.80
Kumara Chips $4.80
Scallops (dozen) $26.00
Curry Roll $3.20
Scallops $2.20
Potato Fritter $1.00

Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Chicken Tom Yum Soup $5.00
No MSG added / Vegetarian and Gluten Free Available
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum

Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.

BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
Add a second patty. $4.00
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
CHIPS $7.00
- with Aioli.
WEDGES $13.00
- with cheese and bacon.

West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream

Whero Pea Taco $10.00
Blue Cheese Paté and Crackers - $12.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Carrot Dawg $10.00
Sauerkraut Grilled Cheese $10.00
Small Cheese or Nut Cheese Plate - $10.00
-Add Grains $5.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)

Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Seafood (fish, crab stick ...)
Squid Ring $0.70
Medium $9.00
Spring Roll $2.00
Turkish Delight $1.00
Mezza $11.20
- Falafel, saltziki, hummus, tabouli, pita bread served with salad & sauces
Salad $1.50
Macaroni Cheese
- Served with salad & sauces

1 EGG $2.50
BACON $4.50
SIDES
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
HOT STEAK SAMMY $12.50

Kake Udon
- Plain
Prawn Tempura
- 6 prawns
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Beef Don
- Bulgogi beef, salad & rice
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Tempura Platter
- 2 prawns, 6 assorted tempura
Tempura Udon
- Prawn, vegetable tempura
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice

Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.

Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise