Jumbo Snack Shop in Christchurch Menu

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Jumbo Snack Shop in Christchurch has no menu available, but can choose from many other options such as 1 Scoop Chips or Fish from Kumeu. Excuse My French - The Crepe Makers offers many options including Honey and Lemon & Sugar. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Bacon and Squawk Dawg from . Velvet Burger offers The Brickworks and Vege pizza.

Nearby Sample Menus

PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
SPICY PORK $15.00
- pan broiled pork seasoned with red paper
ROASTED FISH $20.00
- grilled fish
SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce

Roast duck and lychee salad $35
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Roasted eggplant salad v $11
Grilled market fish, shitake puree and seaweed butter gf $33
Prawn dumplings (3) supreme broth $14
Sweet and sour pork, pineapple and cherry tomato $33
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Blade cut marlborough salmon with organic white miso gf $21

FLAT BREADS -
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Gluten free pork sausage $4.90
Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Smoked tomato $1.50

Large $26.00
Medium $16.00
Pork Mixed Vegetable (Cashew Nut)
Medium $18.00
Beef With Curry
Stir Fried Chicken With Mushroom
Large $28.00
Large $35.00

Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce

Market fresh soup of the day $9.50
-with garlic prawns $26.50
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Freshly sliced seasonal fruit with sorbet $12.50
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter

Sausage $2.00
BAMI GORENG NOODLES $11.50
ROAST PORK CHOW MEIN $12.00
Potato fritter $0.80
Mussels dozen $9.00
Hot Dog $2.40
LEMON CHICKEN $12.50
ROAST PORK CASHEW NUTS ON RICE $12.50

Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel $9.90
Lamb $9.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed $13.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips

Chinese hamburger $5.50
Spiced Pork Tripe $6.80
Rice porridge $2.00
Extra egg $0.50
Extra fried bread stick $1.00
Lamb shashlik $1.00
Soybean milk $2.00
Cold Olio $4.00

Extras: prawn $4.00
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Extras: bread $2.00
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Curator's fries $9.00

Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Prime Canterbury Beef $43.5
- Ribeye 350g
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Today’s Classic Pie $21
- Big chips, small salad, gravy
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb

Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Sweet Egg $2.20
Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20

FRESH SALMON BENTO $10.50
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
AVOCADO $0.50
FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50

Aloo Tikki Chat $6.00
Garlic Dahl $7.00
CHICKEN TIKA MASALA $10.00
CHICKEN TIKA $2.00
VEG. BIRYANI $10.00
Veg Cutlet $1.50
Samosa $2.00
NAAN $1.50

HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce
SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
VEGETARIAN SOUP $9.00
BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
VEGETARIAN SINGAPORE NOODLES $9.00
SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce