Jumbo Snack Shop in Christchurch Menu

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Jumbo Snack Shop in Christchurch has no menu available, but can choose from many other options such as 1 Scoop Chips or Fish from Kumeu. Excuse My French - The Crepe Makers offers many options including Honey and Lemon & Sugar. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Bacon and Squawk Dawg from . Velvet Burger offers The Brickworks and Vege pizza.

Nearby Sample Menus

Pork and combination stir fry $20.00
Preserved vegetables slow cooked with pork belly $20.00
Satay chicken $18.00
Seasoned, boiled chicken feet $8.00
Lamb sauteed with leeks $22.00
Steamed mini shanghainese pork bun $4.00
Sweet and sour chicken fillets $20.00
Lemon chicken fillets $20.00

Spinach $3.50
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Smashed Avocado $3.50
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.

Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream

Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
Paninis $9.90
- Chicken, Cranberry and Brie
Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
Handcrafted chocolates from $2.30
- Assorted Selection
Museli with natural yoghurt $6.90
Savoury muffins from $4.90
- Assorted Selection
Date Scone $4.40

Oyster Sauce Stir Fry $12.50
- Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Chilli Stir Fry $12.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried

Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Vegetarian pasta $21.00
- Ask your waitperson
Beer battered fish $21.00
- Served with chunky fries and salad
Basket of fries $7.00
- Served with tomato sauce and garlic aioli
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
Add bacon $4.50
Add lamb $8.00

Extra meat / combination of meats (chicken, beef, pork) $4.90
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
kao pad $12.90
- Fried rice with meat of your choice and vegetables
Oyster sauce with meat and vegetables with rice $12.90
Tofu / extra vegetables $2.90
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Peanut sauce with mea and vegetable rice $12.90

-Lamb $13.50
- Large $10
-Large $11
Extras $1.00
- Cheese
-pide $7.00
-Combo $12.00
-pide $7.00
Vegetable

Tonkatsu ( crispy pork ) $11.90
- Large $8.90
Crazy Crispy 34 PCS - $55.00
- 8 pcs Crispy Prawn 8 pcs Crispy Chicken lettuce 8 pcs Crispy Chicken Avocado California Roll 10 pcs Karaage Fried Chicken
Crispy Chicken (8PC)
-Jumbo $11.20
Karaage fried chicken $11.90
-Small $4.80
-Large $8.90

Stir Fried Beef Ho Fun $9.00
Nasi Goreng (Rice) $9.50
Vegetarian Soup Noodle $8.50
Extra Rice or Noodle $1.50
Hokkien Fried Noodle $9.00
Chicken Fried Noodles $9.00
Pickle Cabbage & Chicken Soup Noodle $9.00
Sichuan Chilli Chicken on Rice $9.00

Tomato Juice $3.90
Green Salad $9.90
- A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
Flat White $4.40
Borhani $5.40
- (Aromatic salted mint flavoured drink made with yoghurt)
Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Dhakai cha $4.90
Papadom (each) $0.90

ALL DESSERTS $12.50
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.

Quiche $8.50
- Smoked salmon, spinach and cream cheese
salad choices
- green/potato/pasta/rice/ roast/ vegetable
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
Soup of the day (GF)(V) $9.50
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
Lunch $12.00
- - any item from the cabinet with green salad or fries
Pumpkin, kumara & bacon tart $8.50
Chicken and mushroom & herb filo $8.50

Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Soup of the Moment $15.00
- Entree
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
Extras $4.00
- Grilled tomato
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Extras $2.50
- Toasted bread
Classic Caesar $24.00
- with grilled chicken breast or prawns