Address
1/14 Chancery Lane, Christchurch, Canterbury, 8011, New Zealand
Jumbo Snack Shop in Christchurch Menu
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Jumbo Snack Shop in Christchurch has no menu available, but can choose from many other options such as 1 Scoop Chips or Fish from Kumeu. Excuse My French - The Crepe Makers offers many options including Honey and Lemon & Sugar. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Bacon and Squawk Dawg from . Velvet Burger offers The Brickworks and Vege pizza.
Nearby Sample Menus
- Add 4 fresh oysters (recommended) $18
- Blade cut marlborough salmon with organic white miso gf $21
- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Fries with miso mayonnaise gf/v $9
- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sweet and sour pork, pineapple and cherry tomato $33
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Moong dal and mixed seed salad, avocado and fresh lime v $17
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
- Sides - spinach, roast tomato, hollandaise $3
- Apple & popcorn $2
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Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
- Brioche french toast with lemon yoghurt $7
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Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
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The Scotch Egg $12.5
- served hot with terra viva relish
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The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
- Bacon & scrambled eggs on toast $8
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Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
- Served with Rice
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Pad Prik Gang
- Stir-fried curry gravy with bamboo shoots, beans & vegetables.
- Prawns or Lamb $23.90
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Gang Bpa (Jungle Curry)
- Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.
- Chilli Basil
- Prawns Noodle Tom Yum Sou $13.00
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Pineapple Fried Rice
- Yellow curry powder fried-rice with Pineapples, vegetables, onions, egg and fresh coriander.
- Cashew nuts
- Singaporean Fried Rice Noodles $11.00
- Stir Fried Venison with Black Bean Sauce $25.00/$34.00
- Thai Tom Yum Soup $6.00/$18.00
- ToFu with Fish Fillet Pot $18.00/$34.00
- Combination Meat Fried Noodles/HoFun/Rice Noodles $13.00
- Braised Egg Plant Pot $18.00/$28.00
- Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
- Beef Egg Foo Yung $16.00/$28.00
- Prawn Chow Mein $11.00
- Cashew Nuts $3.50
- Chicken Curry on Rice $9.50
- Steak Mushroom on Rice $10.50
- Mushrooms $2.50
- Chicken Satay on Rice $11.00
- Tomatoes $2.50
- Beef Satay Sauce on Rice $11.00
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
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Today’s Fish Market Price
- Seasonally inspired
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
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Golden battered fish & chips $24
- Tartare, Lemon, salad
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Confit Duck $33
- Black rice, bok choy, shitake, mandarin
- Dressed summer leaves $8
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
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Italian Flat Breads $8.00
- with olives, herbs and parmesan
- Pesto Bread $8.50
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Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
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Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
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Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
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Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
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Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
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Bread Fingers $10.00
- served with 3 winnie's dips
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Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
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Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
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Pork pot sticker $6.00
- 6 pieces
- (Bah Geng)-Pork thick soup $14.00
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(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
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Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
- Black sugar cake $4.00
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Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
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Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
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Soup of the Day $16.00
- See the blackboard or ask your server for details
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Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
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Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
- Bacon $6.00
- Croissant $5.00
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
- MEAT (Gogi)
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
- Bacon Butties $6.50
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Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
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Bacon and Eggs $12.50
- Poached, scrambled or fried
- Apple, Cinnamon & Cream $12.00
- Ham, Cheese & Tomato $12.00
- Free Range Egg $0.50
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Eggs on Toast $9.50
- Poached, scrambled or fried
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Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
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Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
- Mushroom
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
- Beer Battered Fries
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Spanish skewers $ 34.00
- A selection of meats and seafood
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Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
- Mashed Potato
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Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
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Seafood Risotto $28.50
- Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
- With a Breast of house Smoked Chicken $9.50
- With Hot Smoked Akaroa Salmon $10.00
- Eggs[any style] $4.50
- With Hot Smoked Akaroa Salmon $10.00
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Tiramasu “The pick me up” $14.50
- Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
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Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
- With grilled 200g aged Beef Rib-eye Fillet $13.00
- Teriyaki Chicken Don $12.50
- Tempura Udon $13.50
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Smoked Salmon Roll 8P $12.00
- Avocado, Cream Cheese, Smoked Salmon
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Teriyaki Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Teriyaki Salmon
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Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
- Kakiage Udon $12.00
- Yakiniku Don $14.50
- Takoyaki $6.00
Jumbo Snack Shop
Phone
3749988
Opened hours
Monday
7:30 - 16:00
Tuesday
7:30 - 16:00
Wednesday
7:30 - 16:00
Thursday
7:30 - 16:00
Friday
7:30 - 16:00
Price
None
Type
None
Service
None
Cuisine
International
Features
Cash
1/14 Chancery Lane, Christchurch, Canterbury, 8011, New Zealand
- Christchurch International Menus
- Canterbury International Menus