Jumbo Snack Shop in Christchurch Menu

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Jumbo Snack Shop in Christchurch has no menu available, but can choose from many other options such as 1 Scoop Chips or Fish from Kumeu. Excuse My French - The Crepe Makers offers many options including Honey and Lemon & Sugar. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Bacon and Squawk Dawg from . Velvet Burger offers The Brickworks and Vege pizza.

Nearby Sample Menus

Kapiti brie
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
Kapiti Blue Vein
Roasted Carrot
Seasoned wedges $ 7
- with sweet chilli & sour cream
Burger Pattie $ 4
- Homemade with secret herbs
Create your own masterpiece
- choose your meat
420
- 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo

Crispy Chicken $8.00
Fried Rice (Chicken, Pork or Beef) $12.00
Large $35.00
Beef Stew With Rice Noodle Soup $12.00
Medium $18.00
Chicken With Curry
Large $8.00
Crispy Prawn $10.00

Shredded Beef $13.40
Vege Falafel $11.90
Cheese Tortilla $6.50
Falafel $6.50
Moroccan Lamb $13.40
Grilled Chicken $11.90
Meat & Cheese Tortilla $7.90
Vege Falafel $12.90

Steamed Chicken Bun $4.50
Tripe $5.00
Salted Fish Chicken Fried Rice $10.00
Deep Fried Eggplant $5.00
Har Cheong Fun $4.50
Squid Balls $4.50
Law Buck Go $4.50
Honeycomb Tripe $5.00

Spiced Mixed Platter $8.80
Chicken wings $2.00
Fried bread stick $1.00 each
Spiced Pork Leg $6.80
Spiced Pork Ear $6.80
Lamb shashlik $1.00
Vegetable series $1.00
Chicken gizzard $1.50

Sweet and Sour Chicken $10.00
Pork Foo Young $9.50
Steak Foo Young $9.50
Roast Pork Chow Mein $10.50
Roast Pork Foo Young $10.50
Prawn Chow Mein $11.00
Pottle Fried Rice $6.00
Chicken Foo Young $9.50

Marinated Olives (small) $3.50
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Greek Bread $3.70
Marinated Olives (large) $6.50

CHICKEN SALAD $14.00
- with cashews & yogurt dressing
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
1 EGG $2.50
PANCAKES $14.50
- with berry compote, maple syrup & cream
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
BACON $4.50

House Salad $11.00
1 Side and 1 Sauce of your choice
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Chori Pan $9.00
- House made chorizo and arepas
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Pico de Gallo $2.00
- Salsa fresca

Pics Peanut Butter $6.00
Fresh Banana $6.50
– Kimchi & Cream Cheese
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Marmite $6.50
Nutella $6.00
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce

Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Two Eggs $8.50
- any style served on toasted bread
Fruit Platter $8.50
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
(B) Salmon $18.50
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Creamy Mushrooms $12.80
- served on ciabatta

Kakiage Udon $12.00
Vege Yaki - Meshi $9.50
Teriyaki Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Teriyaki Salmon
Deluxe Prawn Roll 8P $12.00
- Lettuce, Prawn-Mayo
Chicken Katsu $5.00
Steamed Rice L $4.00 S $2.50
Edamame Soy Bean $4.50
Garlic Pork Don $14.50

- Large $27.50
Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Hawaiian Pizza
- A favourite with the all the family. Lashings of ham and pineapple.
- Medium $17.50
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
- Medium $17.50
- Small $12.00
- Medium $17.50

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A

French fries with garlic aioli(V)(GF) $7.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00