Address
1/14 Chancery Lane, Christchurch, Canterbury, 8011, New Zealand
Jumbo Snack Shop in Christchurch Menu
Are you the owner? Manage this listing for free.
Jumbo Snack Shop in Christchurch has no menu available, but can choose from many other options such as 1 Scoop Chips or Fish from Kumeu. Excuse My French - The Crepe Makers offers many options including Honey and Lemon & Sugar. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Bacon and Squawk Dawg from . Velvet Burger offers The Brickworks and Vege pizza.
Nearby Sample Menus
- Deep fried blue cod served with tasty savoury sauce n/a
- Chicken with black bean sauce $18.00
- Chef's special roast duck (Half/Whole) $20.00/$40.00
- Combination fried noodles (BBQ pork, chicken and beef) $14.00
- Combination of roast pork, BBQ pork and roast duck $45.00
- Chicken with black bean sauce $18.00
- Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
- Egg fried rice $10.00
-
Florentine $17.50
- with spinach
-
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
-
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
-
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
-
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
-
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
- Two Eggs $4.00
-
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
- Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
- Stir Fried Fish with Celery (Ling Filet) $22.00
- Fried Pork with Fish Sauce $20.00
- Fried Pork with Beans $18.00
- Stewed Pork with Salted Vegetable in Hot Pot $26.00
- Fried Beef with Cumin Seed on Sizzling Plate $22.00
- Vegetable and Ling Fish Filet on Rice $13.00
- Chinese Vegetables in soup $16.00
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- French Toast with Banana & Yogurt $16.50
- Scrambled Eggs with Smoked Salmon $18.50
- Beer Battered Fries with Aioli
- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Quiche of the Day with Daily Salad $22.50
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
-
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
-
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
- Sweet Mango Chutney $4.00
-
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
- Lamb Wrap $12.90
-
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
-
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
- Vegetarian Wrap $11.00
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Chicken curry $12.90
- Chicken katsu curry $15.90
- Plain udon $8.90
- Served on rice with miso soup
-
Unagi don $18.90
- Fresh water eel
- Tempura prawn udon $11.90
- Teriyaki / Katsu / Karaage chicken don $12.90
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- -Add Cheese Toastie $7.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Small Cheese or Nut Cheese Plate - $10.00
- Regular $9.80
-
L/combo $15.60
- with miso or green tea
- Large $13.40
- Crumbed Prawn (2pcs) $3.00
-
Chicken Katsu Bowl
- Japanese style schnitzel
- Tempura Prawn $3.00
- Large $13.40
- Tempura Vegetables & Udon Noodles $9.50
- Add on: Bacon, Avocado, Tomato $4.00 each
- Toast w selection of jams $5.80
- French toasted banana bread with maple mousse and berries $15.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Eggs Benedict $16.50
- Granola with natural yoghurt and berries $9.00
- Mince on toast w a poached egg $16.00
- Soup of the day $15.00
-
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
-
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
-
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
- Large $23.00
-
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
- - or individually - totara aged cheddar $5.00
-
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
- Green Beans and Toasted Almonds $7.00
-
Breads and Dips $14.50
- a selection of bread with house-made dips
-
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
- Toast and Home-Made Preserves $8.50
-
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
- Chicken and Cheese Nachos (also available with mince topping) $10.50
-
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
-
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
- (B) Salmon $18.50
- Prawn & Coriander Dumplings (4 pieces) $11
- Chicken $26
-
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
- Hainanese Chicken And Rice $26
-
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
-
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
- Chinese Mushroom Spring Rolls (v) $9
-
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Filled Sausage / Chicken Cordon Bleu $3.30
- Fish $3.10
- Chips S $1.90 / L $3.00
- Kransky Roll $2.20
- Croquette $2.60
- Mince Savouries $1.80
- Sausage Roll $2.00
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Our Dessert Board offers todays selection of sweet indulgence
-
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
-
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
- Chips-small or large $3.00/ $5.50
-
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
- Onion Rings $5.50
- V= vegetarian option GF= gluten free option
- Wedges $7.50
- Small $9.90
- Large $7.50
- Small $9.90
- Small $8.50
- Pan Fried Noodles
- Large $12.00
- Small $9.90
-
Dinner C (For 6-7 Persons) $82.00
- 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
Jumbo Snack Shop
Phone
3749988
Opened hours
Monday
7:30 - 16:00
Tuesday
7:30 - 16:00
Wednesday
7:30 - 16:00
Thursday
7:30 - 16:00
Friday
7:30 - 16:00
Price
None
Type
None
Service
None
Cuisine
International
Features
Cash
1/14 Chancery Lane, Christchurch, Canterbury, 8011, New Zealand
- Christchurch International Menus
- Canterbury International Menus