Jumbo Snack Shop in Christchurch Menu

MISO SOUP $2.00
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
KUMARA CRISPS $ 2.50
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice

Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
For 2 people $35.00
For 4 people $70.00
Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
Mushrooms $5.00

Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Flamed garlic and peri peri prawns (GF) $16
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
Beef ribeye – 300 gm $33

Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

Crepes
Muffins, scones & cinnamon pinwheels $4.50
-Bacon, banana & maple syrup $17.00
Fresh Fruit Salad & Toasted Granola (P) $12.00
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
-Brown sugar, maple syrup & cream $10.00
Toasted Croissant $5.50
Gluten Free Bread / Hollandaise Sauce $2.00

Chicken Egg Foo Young $13.00
Chicken with Vegetables $15.50
Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
Deep Fried Prawns Twisters (3 rolls) $7.50
BBQ Chicken Wings (4 pcs) $7.50
Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
Deep Fried Squid $17.50
Beef with Black Bean Sauce $15.50

-with fries $5.00
Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried
Plain Rice $2.00
- Basmati steamed rice
Tandoori Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
Handi Ghosht M $10.00 / F $17.00
- Tender meat pieces cooked in ginger, garlic, onions sauce and green chillies
Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.
Taj Special Vegetable Platter for Two $13.00
- Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
Zafram Rice $2.50
- Basmati rice steamed in saffron

Salt and Pepper Calamari $13.50
Two Fried Eggs $4.00
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Soup of the Day $12.00
- With toasted bread.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.

Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Fries with aioli (gf) $7.50
Salmon gravlax $11.00
- cured in house (gf)
Ice cream sundae (gf) $6.00
Marinated olives (gf) $11.00
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried

1 corn fritter or potato rosti with avocado salsa and house relish $7.50
eggs your way $9.50
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
fillet steak and bacon burger $18.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
open fillet steak sandwich with portobello mushrooms $18.50
– avocado and bacon $12.00
eggs florentine $16.50

BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
STREAKY BACON $2.00
FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
JAM BANANA PEANUT BAGELS $8.00
SALMON $4.50
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM

Nearby Sample Menus