Jumbo Snack Shop in Christchurch Menu

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Jumbo Snack Shop in Christchurch has no menu available, but can choose from many other options such as 1 Scoop Chips or Fish from Kumeu. Excuse My French - The Crepe Makers offers many options including Honey and Lemon & Sugar. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Bacon and Squawk Dawg from . Velvet Burger offers The Brickworks and Vege pizza.

Nearby Sample Menus

Sides - spinach, roast tomato, hollandaise $3
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sides - eggs (2), roasted mushrooms, avocado $4
Shoe String Fries $8
- With truffle mayo and house ketchup.

Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90

13. Black Bean Steak & Vegetables
29. Bami Goreng (Noodles)
4. Chicken Cashew Nuts On Fried Rice
35. Prawn Chow Mein
16. Roast Pork & Vegetables on Fried Rice
15. Roast Pork Fried Rice
25. Vegetable Chow Mein
18. Roast Pork Foo Young

Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00

Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
All Curries are served with Rice and Plain Naan Bread $N/A
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.

Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Mushrooms $5.00
Breads and dips $15.50
- Selection of locally made breads and dips
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
-Basil and cashew pesto and cream cheese
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
Soup of the day $11.90
- Created fresh and served with warm toast
Side salad $6.00

Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Vegetarian Soy Noodles $9.00
Lemon Chicken Noodles/Rice $9.80
Lemon Prawns Noodles/Rice $12.80
Vegetarian Fried Rice $9.00
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.

Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
-Sugar & Lemon $12.00
Gluten Free Bread / Hollandaise Sauce $2.00
Akaroa hot smoked salmon $5.50
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
-Black doris plums & milk $12.00
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs

Pork & Chive Gyoza $7.00
Salmon Sashimi $8
Chicken Katsu Don $11.50
Beef Yakiniku Don $11.50
Salmon Shasimi Don $13.50
Spicy Chicken Don $11.50
Spicy Pork Don $11.50
Vegetable Gyoza $7.00

Beef with Chilli Szechuan Sauce $10.00
Deep fried Pork with Spicy Szechuan Sauce $11.00
Sweet & Sour Pork $11.00
Deep fried Steak with Spicy Szechuan Sauce $11.00
Pork Egg Foo Young $10.00
Salted Peppered King Prawns $12.00
Combination Egg Foo Young $10.00
Crab Meat & Shark Fin's Soup $6.50

CRUMBED SOLE $4.80
RED COD 42.40
GIANT $5.50
EGG $4.00
BATTERED SAUS $2.10
PAUA PATTIES $2.10
FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
STEAK BURGER $5.00

Ebi Yuan prawn with chilli mayo $12.00
Hatsu Chicken heart with Tare $7.00
Kinoko Portobello mushroom with green onion sauce $7.00
Lamb Rump with rosemary and red wine miso $12.00
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Hotate Scallop with wasabi mayo and tobiko $12.00
Chicken thigh with spicy tomato sauce $7.00
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo

Mushroom $4.00
Cheese and Pineapple $4.00
Chicken Satay $5.50
Tarakihi $4.00
Sole $5.00
Vegetarian $5.00
Salmon $6.00
Bacon and Egg $4.50

TERIYAKI CHICKEN BOWL $11.50
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
CHICKEN CALIFORNIA ROLL $5.00
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
CHICKEN UDONG $10.50
FRESH SALMON BENTO $10.50
CRISPY CHICKEN BOWL $11.50
FRESH SALMON (regular/large) $5.00/$6.00

Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Salsa Roja $8.00
- w house made yellow corn chips
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha