Jumbo Snack Shop in Christchurch Menu

Are you the owner? Manage this listing for free.

Jumbo Snack Shop in Christchurch has no menu available, but can choose from many other options such as 1 Scoop Chips or Fish from Kumeu. Excuse My French - The Crepe Makers offers many options including Honey and Lemon & Sugar. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Bacon and Squawk Dawg from . Velvet Burger offers The Brickworks and Vege pizza.

Nearby Sample Menus

Chicken nuggets $8.00 /dozen
Fried rice / Fried noodles $5.50
Chicken with curry sauce $12.00
Roas pork fried rice / Roast pork fried noodles $10.50
Prawn fried rice / Prawn fried noodle $12.00
Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
Chicken pattie $3.80
Combination egg foo young $13.00

Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Wedges $8.5
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Gluten Free Bun $2.5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

Egg $4.20
Lasanga Topper $3.00
2 Hot Dog $16.00
1 Hot Dog $6.00
6 Chicken Nuggets $4.20
Extra Meat $1.20
Chicken Fillet $3.50
Deep Fried Snickers $3.80

Stewed Lamb Brisket in Hot Pot $16.00
Poached Sliced Abalone POA
Sweet and Sour Pork $16.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Satay Beef $16.00
Crayfish with Spring Onion and Ginger POA
Chicken and Vermicelli Soup $15.00
Si Chun Style Pickled Vegetables $6.00

Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
Potato Cake $2.50
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce

Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika

Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)
Teriyaki tofu don $15.50
Spicy miso ramen $15.00
- hot sesame oil & miso flavor
Crumbed hoki $5.00
Takoyaki $6.00
- octopus ball
Aji-tama (egg) $2.00
Chicken curry $11.00
Karaage (crispy chicken) roll $5.80/$9.90
- cabbage, mayo, karaage chicken (4P/8P)

Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Salmon and avocado $11.00
Chicken Teriyaki $10.00
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce

Potato Nuggets Large $5.90
Regular Chips
10 Pieces of Chicken $26.50
Chicken Roll $4.50
Dinner Meal $12.90
-4 Pieces of Chicken
Supreme Burger $7.90
Extra Piece Large $3.20

Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw

Lamb Bhuna Masala M $10.00 / F $17.00
- Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
Fish Tikka $5.90
- Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
Pistacho Firni $3.00
Lacha Paratha $3.00
Taj Special Vegetable Platter for Two $13.00
- Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
-Chicken Dishes M $8.00 / F $14.00
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.

Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon

Pancakes
- Buckwheat pancakes with roast fruit
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Bacon $5
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Tomatoes & Peppers $5
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Mushrooms $4
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens

NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Wedges with sour cream & sweet chilli $12.00
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)

BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
RAISIN BREAD TOASTED $6.50
- served with jam
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
WEDGES $8.50
- served with sour cream and sweet chilli sauce
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
BAGEL $5.50
- served with cream cheese and jam
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
FRESH FRUIT SALAD $8.50
- served with yoghurt