Jumbo Snack Shop in Christchurch Menu

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Jumbo Snack Shop in Christchurch has no menu available, but can choose from many other options such as 1 Scoop Chips or Fish from Kumeu. Excuse My French - The Crepe Makers offers many options including Honey and Lemon & Sugar. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Bacon and Squawk Dawg from . Velvet Burger offers The Brickworks and Vege pizza.

Nearby Sample Menus

AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
ORANGE CREME BRULEE $12.00
- biscotti
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli

Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
-Steamed potatoes in garlic butter /Creamy mash potato $5.00
-Add bacon $1.50
The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella

Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Agosto M $16 L $21
- Salami, Capsicum & Onion
Carne M $17 L $24
- Beef Mince
Napoletana Sauce $3.50
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Table Salad $12.5
- Served with Italian dressing

Curry don $12.00
- japanese style chicken curry on rice
BBQ pork kimchi-don $13.50
- stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
Fresh tuna sushi $10.50
Shio ramen $11.80
- sea salt flavor
Fried chicken sushi $9.50
Avocado topping $1.50
Fresh salmon yukhoe $15.00

Seasoned Mince Beef $13.40
Taco Salad
Pulled Pork Carnitas $14.10
Fajita Veggies with Guac (two $10.50) $5.50
Fajita Veggies with Guac $9.90
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole

-With Salad $9
Deal 1 $9.00
- Small kebab with chips & pop tops drinks
- Medium $9
- Combo $12.00
-Chicken $14.00
Kebab Combo Meals
- Kebab with chips & can of drinks
Deal 2 $8.00
- Burger with chips & pop tops drinks
- Large $10

PINEAPPLE $2.50
EXTRA $1.00 each
CHICKEN
PINEAPPLE $4.50
BACON & EGG + MEAT $5.50
All burgers have onions lettuce & sauce
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
EGG $2.50

RodCod $4.00
Hoki $3.00
Tarakihi $4.00
Salmon $6.00
Chicken $5.00
Chicken Satay $5.50
Cheese and Pineapple $4.00
Salmon $6.00

-1 Dipping Sauce
Supreme Burger Meal $12.90
-Fillet Burger
Regular Drink
Spicy Wedges $4.90
Supreme Burger Meal $12.90
Upsize Chips $1.50
-Regular Drink

Small $17.50
Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
Marinara
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Vegetali
- Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.

Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash

Wok fried beef ho fun $18.00
Deep fried pork wontons $7.00
- 5pcs
Hot & spicy chilli chicken $19.00
Chicken/ Beef/ BBQ pork & egg fried rice $18.00
Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
Small bowl of steamed rice $2.00
Yangzhou fried rice with prawns & BBQ pork $19.00
Hong kong style prawn toast $8.00
- 4pcs

Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Deep Dish Apple Pie with Ice-Cream $6.00

- Pesto and parmesan $7.50
Tomato $4.00
Bread with Pesto, Hummus, & Olive Oil $8.50
Crisscut Wedges $6.50
Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
Mini Spring Rolls & Samosas $6.50
Mayonnaise $2.50

Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Eggs benedict $16.50
- With bacon & hollandaise
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter