Jumbo Snack Shop in Christchurch Menu

K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
Miso Soup $3
- miso from Nelson
Spicy Fried Tuna Roll $16
Seared Scallop $12
Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
Groper & Fresh Shiitake Mushroom Tempura $18
Pan Fried Scallops & Roasted Garlic with Salad $18

Prawn Satay $12.00
Steak Tomatoes on Rice $10.50
Tray of Fried Noodles $6.00
Combination Fried Noodles $11.00
Sweet 'N' Sour Pork $7.50
Prawn Fried Rice $12.00
$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
Prawn Foo Young $13.00

Large Platter $38.00
Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
Small platter $38
- 22 pieces
Sushi $45.00
Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
Small Quiche Bite platter $28.50
- 24 pieces

Maguro tataki $21.00
- 90g quick seared fresh tuna served rare with garlic soy sauce.
Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
Bejitarian $15.00
- vegetarian roll
Ebi tobiko $17.00
- tempura prawn & flying fish roe
Shifudo $38.00/ $68.00
- selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)

Macaroni and Cheese $12.00
- With salad
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Garlic and Parmesan Flat Bread $12.00
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Fish and Chips $12.00
- With salad
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise

Steamed White Pak Choy $12
- Confit garlic (v)
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Madam's Rendang
- choice of
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Served with coconut rice (gf)
Prawn & Coriander Dumplings (4 pieces) $11
Woo Chilli Sauce $3
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)

Loot Bags $13
- Score a loot of fish money bags (6).
Light Bites $7
- Olives
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Light Bites $12
- Cheese & crackers
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
The Bread Of Christ $10
- Fresh European bread with spreads.
Sacramental Salad $19 / $16
- Available in beef or vegetarian
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.

Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Two Fried Eggs $4.00
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Roasted Winter Vegetables $5.50
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.

NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
Ice cream sundae (gf) $6.00
Chicken liver pate $11.00
- brandy & thyme infused w crostini
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)

- Small $12.00
Margherita
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
- Small $10.50
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
Mexican
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
- Large $24.50
Al Funghi
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!

CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
ADDITIONAL JAM $0.20
BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE

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