Kadett in Christchurch City Menu

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Kadett in Christchurch City has no menu available, but can choose from many other options such as -With Salad or Lamb from Kebab Masters. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. French Farm Winery & Function Centre includes a wide range like Devonshire tea or Warm croissant. Muesli (GF)(V) and Spiced Porridge (V) from . The Boulevard offers Casbah Moroccan Grill and Fresh Fish.

Nearby Sample Menus

Ribeye steak with chips and salad $12.00
Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
toasted sammie with bacon and mozzarella cheese $8.00

Seafood fried rice noodles $13.00
- mi hai san
Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
Satay chicken Medium $15.50 Large $25
Vegetables in fried egg noodles $11.00
- mi chay
Salt and pepper squid Medium $15.50 Large $25
- muc ram man
Combination fried egg noodles $12.50
Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu

Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
-with wilted baby spinach $16.50
- Cheddar, red onion and fresh basil $9.50
Daily Kitchen specials See board
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
-Akaroa salmon and avocado with fresh lemon and dill $12.50
-Classic Emmental, ham, pineapple $9.50
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50

Fried Mushrooms $1.00
Cashew Nut $4.00
Steak Pineapple on Rice $10.50
Prawn Curry on Rice $16.50
Combination Chow Mein $12.00
Pork Mushroom on Rice $11.50
Pork Mushroom Chow Mein $11.50
Chicken Mushroom Soup $6.50

Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Papadum $1.00
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Raita $4.00
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices

Steak Mushroom on Rice $12.00
Meat $3.50
Chicken Cashew Nuts on Rice $13.00
Combination Chow Mein $14.00
Fish $2.50
Potato Fritter $0.80
Cheese $4.20
Roast Pork Tomato on Rice $13.50

Deep Fried Squids $6.00
Standard Fried Noodles / Rice $8.50
Rice & Prawn With Vegetables N/A
Shanghai Style Fried Noodles $10.00
Prawn Porridge $6.00
Rice & Sizzling Beef Steak With Black Pepper N/A
Pork (Shao Mai) $3.80
Steamed Buns $3.80

Steak ribeye $7.80
Chicken Pattie $2.40
Cheese $4.30
Sweet Chilli Chicken $10.00
Mince potato onion $2.00
Chicken $5.00
Hot Dog $2.00
Chicken Nuggets 6 for $3.30

Double $12.50
Single $10.50
Served with a side of greek salad & sauces
Single $7.30
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Vegetarian Falafel
Double $13.00
Single $10.50

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Mushrooms $4.00
With free farmed bacon $14.50
House beans $4.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Avocado $3.00
Sausages (x2) $4.50

Meat $1.60
1/2 Dozen Mini Donuts $3.50
Donut / 3 Fish Bites $2.00
1 Dozen Chicken Nuggets $9.00
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Chicken Patties / Paua Patties $2.40
Spring Rolls / Curry Rolls $2.50
Steak & Cheese $6.90

Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
Battered Onion Rings $6.00

Eye fillet steak served with chef’s special sauce $34.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Steamed white rice (bowl) $3.00
Spicy Sichuan-style king prawns $32.00
Deep-fried ice cream $14.50
-side $14.50
Roast duck and mango salad $35.50

Kadett

Canterbury > Christchurch City > Kadett

Address

371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

0221944673

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed