Kadett in Christchurch City Menu

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Kadett in Christchurch City has no menu available, but can choose from many other options such as -With Salad or Lamb from Kebab Masters. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. French Farm Winery & Function Centre includes a wide range like Devonshire tea or Warm croissant. Muesli (GF)(V) and Spiced Porridge (V) from . The Boulevard offers Casbah Moroccan Grill and Fresh Fish.

Nearby Sample Menus

Jam Rap $2.30
Kumara Chips $6.00
FAMILY MEAL DEAL $24.80
- 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
Vegetarian Burger $5.80
Mushroom Burger $4.20
Mini Donuts 4 for $2.30
Wontons 6 for $5.00
Sausage(plain or battered) $2.30

MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
LAMB CHOPS LARGE $24.00
- [8 Pieces]
MANGO LASSI $5.50
CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices

FenGuo $3.80
Yang Zhou Fried Rice $10.00
Pork Rice Rolls $4.00
Pork with Pickled Cabbage Fried Rice Noddles $10.00
Stir Fried vegetables (hot) $8.00
Sweet Corn Bun $3.50
Prawn Fried Rice $10.00
Cucumber With Garlic $6.00

Oysters dozen (pacific) N/A
Oysters dozen (Bluff) $29.00
Sole Fillets $4.90
Steak & Onion Patties $2.20
Squid Rings dozen $10.00
Plain $3.50
Potato Fritters $0.90
Fish Cakes $1.80

Takoyaki (Octopus Ball)- 6pcs $7.00
Sashimi - Salmon Only $11.00
Grilled Fish with Sweet Miso - Salmon $10.00
Nigiri Platter - 6pcs $12.00
Tempura Prawn on Rice $12.00
Double Salmon $10.00
Edamame Beans (V) $5.00
Sesame Seaweed (V) $5.00

Carrot N/A
Thinly Cut Ready Salted N/A
BBQ N/A
Chicken & Bacon Ranch Melt N/A
Aioli N/A
Wrap N/A
Sweet Chilli N/A
Capsicum N/A

Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
Crispy pork Chilli & Basil $20.00
Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
Combination Meats $18.00
Combination Meats $18.00
Thai Red Curry
Thai Peanut Sauce comes with rice
- Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
Combination Seafood $20.00

Crab Sticks $2.10
Hawaiian $6.20
Bacon Corn Patties $2.10
Steak $4.90
Chicken Nuggets (1/2 dozen) $4.50
Mushroom $3.90
Pineapple $3.90
Cheese & Onion Patties $2.10

Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.

Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt

Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Roast $13.00
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Seasoned Wedges with sour cream $10.00
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread

Nachos $10.50
- Nachos, homemade sauce.
Three Choice Meal (Regular Plate) $13.90
- Bacon egg and relish 7 actie
Classic Garlic Bread $3.50
Soup of the Day
- Bacon and egg toastie
Single Choice (Mini Plate) $8.90
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.

Ham $4.00
Steak
Ham & Mustard $4.00
Toasties $4.00
Sausage Roll $2.50
Mince & Cheese
Ham & Tomato $4.00
Mince Beef $4.00

Spicy Pork $7.00
Chicken R $9 / L $12
Chicken R $9 / L $12
-Platter $30.00
Vegetarian $7.00
Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Vegan R $9 / L $12
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken

Kadett

Canterbury > Christchurch City > Kadett

Address

371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

0221944673

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed