Kadett in Christchurch City Menu

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Kadett in Christchurch City has no menu available, but can choose from many other options such as -With Salad or Lamb from Kebab Masters. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. French Farm Winery & Function Centre includes a wide range like Devonshire tea or Warm croissant. Muesli (GF)(V) and Spiced Porridge (V) from . The Boulevard offers Casbah Moroccan Grill and Fresh Fish.

Nearby Sample Menus

Thai Chicken (HOT)
Pacific Oysters $1.40
Corn & Bacon Patties $2.00
Butter Chicken
Deep Fried Mushroom $0.90
Mussel Patties $2.00
Corn Nuggets (per dozen) $5.00
Cheese Onion Patties $2.00

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander

Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Wedges $5.00
Hash brown / Jus / Sour cream / Aioli $2.00
Home Made Garlic Bread $7.50
Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish

Terllpura Chicken with Lemon Soy $13.00
Udon Noodle Hot Pot with Prawn $12.00
Sashimi - Assortment $11.00
Japanese Egg Omelette (S) $5.50
Sashimi - Salmon Only $11.00
Neyv Style Sashimi (Octopus) $10.00
Takoyaki (Octopus Ball)- 6pcs $7.00
Japanese Roasted Pork $8.50

Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Served With Mint Or Tamarind Chutney
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Chicken Naan (mince chicken) $5.00
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Saag $14.00
- Meat cooked in spices and fresh spinach
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices

Feta Cheese $1.50
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Chips, Cheese, Gravy (GF) $11.00
Eggplant Kebab / Falafel Kebab $13.00
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread

Nasi Goring (Fried Rice) $11.00
Combination Chow Mein $11.00
Beef with Cashew Nuts $12.00
Pork Fried Rice $9.90
Beef Egg Foo Young $11. 00
Prawn Egg Foo Young $14.00
Curry Beef Mein $10.50
Pork Fried Noodles $9.90

-Tomato, mushies, avo, spinach $4.50 each
Toast & Spreads $7.50
- + Eggs or Hash $21.50
-Gluten Free $10.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00
-Add eggs or hash $15.50
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
All eggs free range

LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.

Tom-Yum Soup $18.00
- With rice
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard

Sole $5.20
Fish $4.50
Chips $2.50
Potato Fritter $1.20
Steak $5.20
1/2 dozen Squid Rings $4.50
Works $8.00
Curry + Rice Roll $2.60

- Chicken, Beef or Pork $14.00
Chicken, Beef or Pork $13.00
Laksa
Prawn, Seafood or Combination $14.50
Thai Herbs
Chicken, Beef or Pork $12.50
Lemongrass
Wonton

Nd. Duck noodle soup $15.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
stir fried chili and basil $10.00
-seafood $5.00
Deep fried spring rolls $5.00

Oven Roasted Chicken N/A
Steak and Cheese N/A
Subway Club N/A
Thousand Island N/A
Honey Mustard N/A
Meatball N/A
Egg and Cheese N/A
Apple Slices N/A

WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce

Kadett

Canterbury > Christchurch City > Kadett

Address

371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

0221944673

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed