Kadett in Christchurch City Menu

Kadett in Christchurch City has no menu available, but can choose from many other options such as -With Salad or Lamb from Kebab Masters. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. French Farm Winery & Function Centre includes a wide range like Devonshire tea or Warm croissant. Muesli (GF)(V) and Spiced Porridge (V) from . The Boulevard offers Casbah Moroccan Grill and Fresh Fish.

Nearby Sample Menus

  • Lemon & pepper deep fried squid $8.90
  • Banana smoothie $7.50
  • Pork & miso ramen $13.90
  • Smoked salmon & prawn salad $12.90
    • Served with cameron dressing
  • Chicken cutlet curry rice $15.90
  • Kara-age chicken curry $15.90
  • Extra noodle $3.00
  • Kare- age chicken $8.90
  • Pork Foo Young $11.00
  • Giant $5.00
  • Prawn Foo Young $14.00
  • Steak $5.00
  • Cheese $4.20
  • Sweet and Sour Sauce $1.00
  • Vegetarian Seasonal Vegetables $10.00
  • Pork Curry on Fried Rice $11.00
  • Garlic Edamame Beans (S) $7.00
  • Neyv Style Sashimi (Octopus) $10.00
  • Rice $2.00
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Poached Egg $3.00
  • Salmon Sashimi on Rice $10.00
  • Yakitori Chicken with Yuzu Pepper $7.50
  • Tempura Prawn and Scallop $7.50
  • Mushroom $4.00
  • Prawn Fried Rice $11.00
  • Sweet and Sour Pork $12.00
  • Extra Tomatoes $1.80
  • Chicken Curried Rice $10.50
  • 2 in 1 (Special B) $9.50
  • Chip $2.50
  • Lemon Chicken $12.00
  • Mini Spring Roll $0.60
  • -Steamed Bbq Pork Bun $2.50
  • -Baked Bbq Pork Bun $3.00
  • Honey Chicken Wing $2.50
  • Charsui Bun
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Chicken Satay $3.80
  • Fried Prawn $1.00
  • Season Vegetable With Oyster Sauce $5.00
  • Lemon Fish Fillets $17.90
  • Rice & Sweet Sour Pork N/A
  • Combination Meat Soup Noodles $9.00
  • Rice & Kung Pao Chicken N/A
  • Special Egg Tarts $4.00
  • Rice & Blake Bean With Beef And Green Pepper N/A
  • Rice & Satay Beef N/A
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Roast Vegetable, Mushroom and Feta Salad $16.50
    • With a balsamic dressing, capsicum couli and roasted nuts
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • - Small $4.00
  • -Add bacon $4.00
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • -Add Bacon $2.00
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • Vegetarian Pan-fried Dumplings $7.00
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
  • Shredded Celery, Carrot Beancurd Salad $5.00
  • Deep Fried Green Beans $4.50
  • Taiwanese Braised Pork Belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
  • Onion Rings $1.50
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Customise
    • See the extras menu below and add a little something
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Garlic Mayo $1.00
  • Halloumi $3.00
  • Cheddar $1.50
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Eggs (2) $3.00
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Salmon $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Bacon (2) $3.00
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Three Choice Meal (Regular Plate) $13.90
  • Nachos $10.50
    • Nachos, homemade sauce.
  • - Bacon egg BBQ sauce toastie
  • One or Two Choice Meal (small Plate) $12.90
  • - Ham cheese corn chive toastie
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Soup of the Day
  • Classic Garlic Bread $3.50
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • FRIES $8.00
    • served with tomato sauce
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
Kadett

Kadett

location

Address

371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0221944673

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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