Kadett in Christchurch City Menu

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Kadett in Christchurch City has no menu available, but can choose from many other options such as -With Salad or Lamb from Kebab Masters. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. French Farm Winery & Function Centre includes a wide range like Devonshire tea or Warm croissant. Muesli (GF)(V) and Spiced Porridge (V) from . The Boulevard offers Casbah Moroccan Grill and Fresh Fish.

Nearby Sample Menus

Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs your way $5.00
- Add bacon
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
-Prawns, Scallop, or Squid $20.00
Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
-Prawns $13.00
-Prawns or deep fried Monkfish $26.00
Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.

E gg $4.20
Pineapple Ring $1.60
Plain Sausage $2.20
Extras $1.00
6 wontons $3.60
Chicken Fillet $3. 50
Hoki $4.50
6 onion Rings $4.00

Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Small $8.00
Large $10.90
Large $10.90
Small $8.00
Sauce $0.50
Mixed
Large $14.50
Triple $13.50

Spicy Chicken Cutlet Roll $ 5.00
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Teka Maki $ 6.00
Spicy Tuna Cutlet Roll $ 5.50
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.

Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.

Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Chicken or Beer Slider $10.00
- with coleslaw and chips
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
BLT & Fries $10.00
- a classic NZ favourite
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Vegetables $8.00
Fish Bites (6) and Chips $10.00

Pork Rib Eye $7.00
- 2 skewers per serving
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Seasonal Vege $7.00
- 2 skewers per serving

Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Maple marinated scallops (2) wrapped in bacon $8.00
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Truffle Mash $7.00
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Bacon $15.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Fresh fruit skewers marinated with mint and rum -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
For the sweet tooth! -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -

Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Gai Satay $10.00
- Chicken Satay
Tod Man Pla $10.00
- Thai Fish Cakes
300 Tom Yum Goong (Prawns) $17.00
Gai Jor $10.00
- Fried Chicken Rolls
Gai $10.00
- Tempura Chicken Pieces
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.

Masaman Chicken Curry & Potatoes $16.00
Red Curry (Chicken, Pork or Beef) $16.00
Prawn Fried Rice & Vegetables $20.00
Yum (Chicken, Pork or Beef) $18.00
Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
Ginger Vegetables $15.00
Yum Mixed Seafood $18.00

Roast lamb with apple and mint jelly
Bratwurst sausage with onion marmalade
Steak and mushroom with horseradish sauce
Cheeseburger with beetroot chutney
Butti $8.00
Salmon omelette with hollandaise
Midi $10.00
Ham off the bone and cheese with whole grain mustard

Kadett

Canterbury > Christchurch City > Kadett

Address

371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

0221944673

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed