Kadett in Christchurch City Menu

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Kadett in Christchurch City has no menu available, but can choose from many other options such as -With Salad or Lamb from Kebab Masters. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. French Farm Winery & Function Centre includes a wide range like Devonshire tea or Warm croissant. Muesli (GF)(V) and Spiced Porridge (V) from . The Boulevard offers Casbah Moroccan Grill and Fresh Fish.

Nearby Sample Menus

Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.
Chicken Korma $16.99
All mains served with basmati rice
Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Chicken Saag $16.99
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
Raita $3.50
Lamb Biryani $16.99

Steak Satay on Rice $11.00
Chicken Nuggets $0.60
Chicken Mushroom Soup $6.50
Fish $2.40
Yong Chow Fried Rice $12.00
Deep Fried Moro Bar $3.00
Prawn Chow Mein $16.00
Meat Pattie $2.20

Italian B.M.T N/A
Beetroot N/A
Thinly Cut Sour Cream & Chives N/A
Cheddar N/A
Tomato N/A
Oat & Raisin N/A
Roast Beef N/A
Tuna N/A

11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives

Vegetarian no meat $5.30
Hawaiian $3.30
Chicken Pattie $2.40
Egg $4.30
Chips $2.40
Bacon Corn $2.00
Curry Roll $2.80
Sausages & eggs $9.00

Single $10.20
Vegetarian Falafel
Combo (choice of 2 fillings)
Single $10.20
Single $7.30
Served with a side of greek salad & sauces
Double $12.50
Double $12.20

Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Salmon $17.50

Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
Roast Pork Fried Rice $10.50
Sweet and Sour Won Tons $10.50
Satay Prawns $12.00
Chicken with Blackbean Sauce $11.00
Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
Pineapple $2.80
Blue Cod $6.30

-main $20.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Wok-fried mixed vegetables
Eye fillet steak served with chef’s special sauce $34.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Matcha ice cream with lychee $14.50
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Breakfast Stack (Vegetarian) $16.00
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Bacon $15.50

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables

Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Chicken yaki udon $11
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad

Spicy Pork $7.00
Bacon R $9 / L $12
Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Californian $9.00
- 8 Pieces
Chicken R $9 / L $12
Marinated Beef (Bulgogi) $5.00
Chicken Udon $9.00
Chicken R $9 / L $12

Ham off the bone and cheese with whole grain mustard
Cold roast chicken with smokorun's tangy BBQ sauce
Bratwurst sausage with onion marmalade
Portobello mushrooms with hollandaise
Cheeseburger with beetroot chutney
Salmon omelette with hollandaise
Butti $8.00
Roast lamb with apple and mint jelly

Kadett

Canterbury > Christchurch City > Kadett

Address

371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

0221944673

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed