Kadett in Christchurch City Menu

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Kadett in Christchurch City has no menu available, but can choose from many other options such as -With Salad or Lamb from Kebab Masters. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. French Farm Winery & Function Centre includes a wide range like Devonshire tea or Warm croissant. Muesli (GF)(V) and Spiced Porridge (V) from . The Boulevard offers Casbah Moroccan Grill and Fresh Fish.

Nearby Sample Menus

Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Soup of the Day $13.00
- Served w toasted Supergrain bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney

-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
All burgers with onions and the choice of coleslaw or lettuce
Steak & Egg / Steak & Mushroom $5.50
Steak Patties $2.70
Onion Rings (3) / Mini Donuts (4) $1.80
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
Sausages / Veges Patties $2.00
Cheese / Corn / Tomato $2.90

Veggie Delite N/A
Roasted Garlic N/A
Steak, Egg and Cheese N/A
Bacon, Egg and Cheese N/A
Tomato N/A
Turkey & Ham N/A
Thinly Cut Sour Cream & Chives N/A
Olives N/A

MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
EGGS BENEDICT $17.00
- with crispy bacon
Friands GF
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
Sausages roll-classic beef and chutney in flaky pastry
Seasonal savoury mini quiche
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone

MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!

Roast Pork Fred Noodle $11.00
Chicken Curry on Rice $9.50
Steak Fried Rice $9.50
Double Meat $3.80
Plain Donut
Sweet & Sour Chicken $11.00
Fish $4.00
Corn Pattie

1/2 Dozen Mini Donuts $3.50
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Donut / 3 Fish Bites $2.00
Chicken Patties / Paua Patties $2.40
Pineapple Ring $1.80
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Monster $7.00
Chicken Satay / Steak Satay / Pork Satay $2.90

Tatsuta Age $14.00
- Marinated deep fried chicken
Salmon Sashimi $16.00
- New zealand king salmon
Salmon $35.00
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Salmon $17.50
Breakfast Stack (Vegetarian) $16.00
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Diabolo beans – Green beans log wrapped in streaky bacon -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -

Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast

Mayo N/A
Sweet Onion N/A
Subway Club N/A
Italian Dressing N/A
Egg and Cheese N/A
Aioli N/A
Flatbread N/A
Herb & Garlic Toasties N/A

Curry puffs $8.90
- 5 vegetarian homemade curry puffs
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Ginger with meat and vegetables with rice $12.90
Peanut sauce $12.90
- with meat and vegetables with rice
*** Additional of $2.00 for all Seafood meals ***
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables

Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Bacon and Eggs $12.00
- Bacon, eggs on toast
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce

Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Tom Kai Gai $10.50
- Coconut cream mixed in
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Chicken Wings $10.00
- 7 pieces in homemade sauce
Thai hot and sour soup, lemongrass kaffir leaves
Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Tom Yum Prawns $11.50
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry

Kadett

Canterbury > Christchurch City > Kadett

Address

371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

0221944673

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed