Kadett in Christchurch City Menu

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Kadett in Christchurch City has no menu available, but can choose from many other options such as -With Salad or Lamb from Kebab Masters. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. French Farm Winery & Function Centre includes a wide range like Devonshire tea or Warm croissant. Muesli (GF)(V) and Spiced Porridge (V) from . The Boulevard offers Casbah Moroccan Grill and Fresh Fish.

Nearby Sample Menus

MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella

Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread

Hawaiian Burger $6.20
Pineapple burger $4.20
Chow Chow Burger $4.20
Spring Roll $2.80
Meat Pattie $2.30
Hoki $5.00
Steak & onion Pattie $2.40
Potato Fritter $2.30

King prawns in tamarind sauce Medium $18.00 Large $27
- tom rang me
Saigon star fresh spring rolls (3 rolls) $7.80
- cha cuon Saigon star
Chicken laksa rice noodle soup $11.00
Crispy Squid $12.00
- muc chien gion
Spicy scallops $18.50
- so xao cay
Salt and pepper squid Medium $15.50 Large $25
- muc ram man
Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
Saigon star rice vermicelli $13.50
- bun Saigon star

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Mushroom $ 4.40
mini Donuts 6 for $2.80
4 Fillings $ 5.00
Half scoop Plain chips $ 1.70
Curry Roll $2.80
Fish $4.70
Spicy wedges with sour cream $4.50
Single $9.00

Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
Panzanella $17.00
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto

Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- bacon, basil, brie
GF $1.00
Spinach $4.00
- salmon, cream cheese, tomato, spinach
- chicken, cranberry, brie. fresh tomato & lettuce
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Salmon $17.50

Falafel Pattie $15.50
- Served w/ chips
Toast & Spreads $7.50
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
● Sides
Polenta Fries $8.50
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
-Sausages,hash, beans, 2 eggs $5.00 each
All eggs free range

Oysters 1 Doz $16.00
1/4 Chicken $10.50
Wontons 1/2 Doz $4.20
Mini Spring Rolls 1/2 Doz $2.80
Burger Giant Burger $7.50
Chicken (Whole) $18.00
Chicken Fried Rice $10.00
Shrimp Fried Noodles $11.00

Chicken, Beef or Pork $14.00
With a Stir-Fry Sauce
Pad See Ew
All dishes come with vegetables and served on steamed rice
Prawn, Seafood or Combination $14.50
Separate Rice add $2.00
Vegetarian $11.00
Curry Puff $1.20

Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.

NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.

Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.

Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
all served with fries.
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Served until 2pm
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Please ask staff about our gluten free options

Kadett

Canterbury > Christchurch City > Kadett

Address

371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

0221944673

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed