Kadett in Christchurch City Menu

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Kadett in Christchurch City has no menu available, but can choose from many other options such as -With Salad or Lamb from Kebab Masters. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. French Farm Winery & Function Centre includes a wide range like Devonshire tea or Warm croissant. Muesli (GF)(V) and Spiced Porridge (V) from . The Boulevard offers Casbah Moroccan Grill and Fresh Fish.

Nearby Sample Menus

Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.

Kumara chips $4.00
Chicken $5.20
Cheese $4.20
Pineapple Ring $1.60
Blue Cod $6.80
2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
6 Squid Rings $5.00
Chow chow $4.20

Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
Medium $14.50
Spicy scallops $18.50
- so xao cay
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong
Satay chicken Medium $15.50 Large $25
Stewed fish in the pot Medium $17 Large $25
- ca kho to
Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua

Chinese steamed cake $3.00
BBQ pork cake $3.00
Roast Duck (hot) $10.00
Chicken Rolls $3.80
Roast Duck Pomdge $5.00
Pork Intestine with Soy Sauce $8.00
Pork with Pickled Cabbage Fried Rice Noddles $10.00
Roast Duck Noodle Soup $10.00

Chicken Patties N/A
Pineapple $4.20
Oyster (Pacific) $1.30 Ea Or $15.00 Doz
Meat Patties N/A
Chicken Nuggets $0.80 Ea Or $9.00 Doz
Sweet And Sour Pork On Rice N/A
Bean Sauce On Rice N/A
Curry Prawn & Vegetables On Rice N/A

Pork Black Bean Sauce $12.50
Pottle Fried Noodle $6.50
Chicken Black Bean Sauce $12.50
Pottle Fried Rice $6.50
Roast Pork Cashew Nuts on Rice $13.50
Steak $5.00
Roast Pork $5.00
Sausage $2.20

Monster egg bacon cheese, pineapple tomato $7.80
Chicken Pattie $2.40
Mince potato onion $2.00
Vegetarian no meat $5.30
Steak ribeye $7.80
Cod Fillets $3.30
Chips $2.40
Cheese onion $2.00

CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
BAGEL $8.50
- with your choice of 3 fillings
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
Large $16.90
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry

● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Eggs on Toast $10.50
All eggs free range
Polenta Fries $8.50
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Burger du jour (GF/Vegan available) $11.00
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
GF=Gluten Free

FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.

All dishes come with vegetables
Garlic & Pepper
Beef Massaman Curry $14.00
Vegetarian $11.00
- Chicken, Beef or Pork $14.00
Prawn, Seafood or Combination $14.50
Satay Chicken $3.50
or as a Curry

Dessert of the day $14.50
Fried rice with roast pork & Chinese sausage $28.00
Spicy Sichuan-style king prawns $32.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Fresh salmon sashimi $12.00
-main $20.00
Steamed white rice (bowl) $3.00
Chicken teriyaki $30.00

Pancake Stack with maple $16.00
Choose one of...
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Please place your order at the counter GF toast, GF bagel, whole grain available
8.30am- 2.pm
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Choose from...
• Bacon, egg, Cheddar and tomato relish

Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces

Savoury muffins $3.80
Ham & egg pie $5.00
Mince pie $4.90
Egg sandwich $2.00
Ham roll $5.60
Chicken petites $2.30
Potato top savouries $2.60
Family steak & mushroom pie $14.20

Kadett

Canterbury > Christchurch City > Kadett

Address

371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

0221944673

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed