Kadett in Christchurch City Menu

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Kadett in Christchurch City has no menu available, but can choose from many other options such as -With Salad or Lamb from Kebab Masters. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. French Farm Winery & Function Centre includes a wide range like Devonshire tea or Warm croissant. Muesli (GF)(V) and Spiced Porridge (V) from . The Boulevard offers Casbah Moroccan Grill and Fresh Fish.

Nearby Sample Menus

Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
-Or with the house smoked salmon and hollandaise sauce fo $23
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Soup of the Day POA
- Served with toasted focaccia
Eggs Benedict (GF) $21
- Poached eggs and toast
-Or with the house smoked salmon and hollandaise sauce for $23
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!

Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
Ribeye steak with chips and salad $12.00

Hoki $4.50
Deep Fried Moro Bar $3.00
Spring Roll $3.00
Vegetable Roll $3.00
Double Meat $5.00
Apple Turnover $2.00
Croquette $2.50
- beef, chicken
Jam Rap / Custard Rap $2.20

Plain Wonton (Dozen) $6.50
Cheese $4.20
Pork Chow Mein $11.00
Potato Fritter $0.80
Sweet and Sour Fish $14.00
Pork Chop Suey $12.00
Crumbed Cod Fillet (Large Size) $5.00
Sweet and Sour Pork $14.00

Double $12.50
Vegetarian Falafel
Double $12.50
Combo (choice of 2 fillings)
Double $12.20
Chicken, Pork, Beef pattie
Vegetarian Falafel
Single $11.00

Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce

PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.

Classic Green Curry $18.00
- With rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

Fish $2.50
Egg $4.50
Sausage $2.20
1/2 dozen Scallops $8.00
Kiddies $3.00
Extras $1.20
Chocolate Doughnut $2.20
Jam Rap $2.20

1 Doz Dumplings $11.00
Pork Fried Rice $11.50
Prawn and Season Veg $18.50
A Kung Pao Chicken $15.00
Lemon Chicken $16.00
Egg $4.30
Chicken Chow Mein $11.50
Bacon and Egg $5.40

●Shaved Ice $6.00
- 3 toppings of your choice
Handmade Spring Onion Pancake $4.50
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Fries $4.00
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
-Taro Balls
seasoned Edamame Bean $4.50

Chicken $9.00
- Chicken nuggets served in a basket with fries
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips

Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast

Red or Green Vegetables Curry $16.00
Tom Yum Goong (Prawn) $10.00 / $30.00
Vegetables & Soy Sauce $15.00
Prawn Pad Thai (Spicy Noodles) $20.00
Yellow Calamari Curry & Mushrooms $18.00
Masaman Chicken Curry & Potatoes $16.00
Chicken Vegetables & Oyster Sauce $16.00
Yum Mixed Seafood $18.00

Tom Yum Goong $21.00
- King Prawn
Beef $0.00
Sweet & Sour Sauce $17.00
No MGS adds
Spring rolls (V) $7.50
- 8 pcs
Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
King Prawn $5.00

Kadett

Canterbury > Christchurch City > Kadett

Address

371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

0221944673

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed