Kadett in Christchurch City Menu

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Kadett in Christchurch City has no menu available, but can choose from many other options such as -With Salad or Lamb from Kebab Masters. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. French Farm Winery & Function Centre includes a wide range like Devonshire tea or Warm croissant. Muesli (GF)(V) and Spiced Porridge (V) from . The Boulevard offers Casbah Moroccan Grill and Fresh Fish.

Nearby Sample Menus

Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua
Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
Combination fried egg noodles $12.50
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
Chicken noodle soup $10.00
- pho ga
Chicken laksa rice noodle soup $11.00
Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian

Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Roti $3.00
- Whole wheat flour
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Chicken Naan $4.50
- Tandoori chicken filling
Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney

Mince potato onion $2.00
Plain $3.80
Sausage plain $2.00
Bacon $4.70
Paua Pattie $2.40
Eggs & steak $11.50
Mussels 1/2 doz $4.00
Chicken $5.00

TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
Large $16.90
PANCAKES $16.50
- with bacon, berry compot and maple syrup
BAGEL $8.50
- with your choice of 3 fillings
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms

Friands GF
Spinach and feta filo cigar V
EGGS HEMINGWAY $19.00
- with cold smoked salmon
Smoked salmon, dill and caper mousse Violette
Blini w pastrami, cream cheese and red pepper jelly
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
EGGS BENEDICT $17.00
- with crispy bacon
Potato and bacon w housemade mayo

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Breakfast Stack (Vegetarian) $16.00
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

Chicken, Beef or Pork $14.00
With a Stir-Fry Sauce
All dishes come with vegetables
Fish Cake $1.20
Spicy Fried Rice
Beef Massaman Curry $14.00
Yellow (Gang Gari)
Peanut Satay

PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.

Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.

STEAK OYSTER SAUCE $11.50
COD Fillets $4.50
Potato Fritters 3 for $2.00
Tomato $3.80
ROAST PORK TOMATOES ON RICE $10.50
PRAWN FOO YOUNG $11.50
TOMATOES $2.80
PRAWN FRED RiCE $10.50

Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Berry sorbet shots & crème de cassis liqueur -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Pecorino sheep cheese filled crumbed mushrooms -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -

Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Baby Stick N/A
Sushi Roll N/A
Seafood udon $13
Vegetarian yaki udon $11
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Baby Tray N/A

Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt

Portobello mushrooms with hollandaise
Butti $8.00
Cold roast chicken with smokorun's tangy BBQ sauce
Bigi $14.00
Roast lamb with apple and mint jelly
Cheeseburger with beetroot chutney
Ham off the bone and cheese with whole grain mustard
Midi $10.00

Caesar Salad $21
- add chicken
Bagel $7
- w. cream cheese and jam
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Soup of the day $12.50
- please ask our friendly staff
Bagel $12
- house smoked salmon & cream cheese
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread

Kadett

Canterbury > Christchurch City > Kadett

Address

371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

0221944673

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed