Kadett in Christchurch City Menu

Kadett in Christchurch City has no menu available, but can choose from many other options such as -With Salad or Lamb from Kebab Masters. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. French Farm Winery & Function Centre includes a wide range like Devonshire tea or Warm croissant. Muesli (GF)(V) and Spiced Porridge (V) from . The Boulevard offers Casbah Moroccan Grill and Fresh Fish.

Nearby Sample Menus

  • Satay Prawn and Vegetables $15.50
  • (A) Vege $7.00
  • Tom Zap $13.50
  • Stir Fried Calamari with Garlic or Chilli $13.00
  • Basil Chicken, Beef or Pork $13.50
  • Chicken Cashew Nut $13.50
  • Red Curry Seafood $17.50
  • Pork with Garlic and Pepper $13.50
  • Mussels $0.90
  • Spring Rolls $2.80
  • Wedge Lovers
  • Hot Dogs $2.00
  • Fish $2.60
  • Onion Rings (per dozen) $5.00
  • Steak & Onion Roll $2.80
  • Squid Rings $0.90
  • Thai Yellow Curry, $18.00
    • chicken, beef or pork
  • Marinated Pork Rib s $10.00
  • Larb $19.00
    • (Thai salad with minced meat and Thai herb) Chicken, beef or pork
  • Roti Bread $4.00
  • Garlic $18.00
    • chicken, beef or pork with veges, pepper and garlic
  • Fresh Spring Roll $10.00
  • Sweet and Sour $17.00
    • chicken, beef or pork with veges in sweet and sour sauce
  • Thai Red Curry $17.00
  • Gurnard $5.00
  • Mini Donuts 4 for $2.30
  • Deep Fried Moro Bars $3.00
  • Kumara Chips $6.00
  • Chocolate Donut $2.30
  • Akaroa Cod $5.00
  • Giant Hot Dog $3.50
  • Queen Scallops 6 for $8.00
  • Prawns Special (c/nuts) $15.00
  • Jam Raps $2.20
  • Pineapple $2.50
  • Sliced Beef with Oyster Sauce on Fried Rice $14.50
  • Bean Sprouts $2.50
  • Sliced Beef Fried with Oyster Sauce $12.80
  • Chicken Saute (p/apple) $12.50
  • Mince & Cheese Pie
  • Pineapple $2.50
  • Chicken With Mushroom Chow Mein $10.50
  • Slice Pork Chow Mein $10.00
  • Mushroom $2.50
  • Roast Pork with Cashew Nut & Mushroom $13.00
  • Slice Pork Fried Rice $10.00
  • Meat Pattie $2.20
  • Curry Chicken On Fried Rice $10.50
  • Pottle Fried Rice $6.00
  • Yong Chow Fried Rice $13.00
  • Prawn Mushroom Chow Mein $14.00
  • Combination Fried Rice $12.50
  • Double Meal $4.20
  • Plain $4.00
  • Mussel Pattie $2.00
  • Egg $4.20
  • Deep Fried Mushroom (each) $0.80
  • Bluff Oysters (in season) N/A
  • Chicken Curry Rice $9.50
  • Pacific Oysters 1/2 doz $8.00
  • Roast Pork Fried Rice $9.50
  • Sweet & Sour Sauce $2.00
  • Combination Fried Rice $12.00
  • Tomato $4.00
  • Potato Fritter $0.80
  • Bluff Oysters N/A
  • Cheese & Pineapple $4.80
  • Squid Ring $0.80
  • Meat Pattie $2.20
  • Chicken & Cheese Pattie $2.70
  • Fish $4.80
  • Whitebait Pattie N/A
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Vege & Prawn (2pcs) $13.00
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Dessert of the Day $12.50
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Yakitori Platter $18.00
  • Prawn (3pcs) $12.50
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Nutella shake $6.0
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Hot smoked salmon $6.5
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • King prawns cocktail with saffron aioli -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • For the sweet tooth! -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • • Bacon, egg, Cheddar and tomato relish
  • Big Breakfast $19.00
  • • Smoked chicken, cranberry, brie with red onion
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • 8.30am- 2.pm
  • Pancake Stack with maple $16.00
  • Eggs Benedict $17.50
  • • Oven roasted vegetables, brie, chutney
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Kadett

Kadett

location

Address

371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0221944673

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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