Kadett in Christchurch City Menu

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Kadett in Christchurch City has no menu available, but can choose from many other options such as -With Salad or Lamb from Kebab Masters. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. French Farm Winery & Function Centre includes a wide range like Devonshire tea or Warm croissant. Muesli (GF)(V) and Spiced Porridge (V) from . The Boulevard offers Casbah Moroccan Grill and Fresh Fish.

Nearby Sample Menus

Potato hash brown $5
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
7 DAYS / 7AM- 3PM
Grilled tomato $3
Black beans $5
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request

ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
MARINATED OLIVES $12.00
- with Italian crackers
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)

Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
(GF bagel available)
Available till 11am
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Sour Dough/ Grain / GF Bread
Brioche Muffin $19.50

1x FR Egg $2.00
Toasted Muesli $11.50
- served with peaches and natural yogurt
Eggs Benedict
- served on 7 grain bread. Your choice of
- chicken, peach mango chutney, brie, tomato & lettuce
- salmon, cream cheese, tomato, spinach
Gourmet Bagels $12.90
Bacon $4.50
Tomato $3.00

CORN NUGGETS 1/2 DOZ $2.60
PLAIN $3.40
CRUMBED COD (AKAROA COD) $5.70
PLAlN SAUSAGES $2.10
BATTERED MUSSELS 1/2 DOZ $5.20
CHOCOLA1E DONUTS $2.10
EGG $4.00
CRUMBED TARAKIHI $5.90

Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Maple marinated scallops (2) wrapped in bacon $8.00
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce

Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.

Onion N/A
Herb & Garlic Toasties N/A
Cheddar N/A
Flatbread N/A
BBQ N/A
Aioli N/A
Oven Roasted Chicken N/A
Pizza Sub with Cheese N/A

Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00

HAM STEAK, CHIPS + SALAD $13.50
CHICKEN NUGGETS+ CHIPS $11.00
CHICKEN BBURGER + CHIPS $14.50
TOASTED SANDWICH + CHIPS $9.00
SAUSAGES, EGGS + CHIPS $13.50
NACHOS $12.50
HOT CHIPS $5.00
SEAFOOD BASKET $12.50
- served with tartare sauce

Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Sushi Roll N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Half Roll N/A
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad

CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice

Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
8pcs of teriyaki chicken & double avocado
SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
Dragon Roll 8pcs jumbo $10.90
12pcs of salmon Nigiri
8pcs of salmon supreme & double avocado
Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
8pcs of Jumbo Teriyaki chicken

Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Chicken, beef, pork or tofu
All seafood fry dishes come with one rice
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Tom Yum Chicken $10.50
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis

Family mince pie $13.80
Long quiche varieties $19.20
Salmon & cream cheese quiche (SM) $5.20
Family steak & cheese pie $14.20
Family chicken, brie & cranberry pie $14.60
Steak pie $5.10
Mince pie $4.90
Egg sandwich $2.00

Kadett

Canterbury > Christchurch City > Kadett

Address

371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

0221944673

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed