Kadett in Christchurch City Menu

Kadett in Christchurch City has no menu available, but can choose from many other options such as -With Salad or Lamb from Kebab Masters. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. French Farm Winery & Function Centre includes a wide range like Devonshire tea or Warm croissant. Muesli (GF)(V) and Spiced Porridge (V) from . The Boulevard offers Casbah Moroccan Grill and Fresh Fish.

Nearby Sample Menus

  • Chicken Fu Yong Egg $10.30
  • Chicken Nuggets. $0.80
  • Roast Pork with Mushroom on Fried Rice. $10.30
  • Sliced Pork Chow Mein $10.00
  • Sweet & Sour Pork $12.00
  • Steak Chow mein $10.00
  • Steak with Satay Sauce $12.00
  • Crispy Chicken $12.00
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Slice Pork Fried Rice $10.00
  • Steak with Black Bean Sauce $12.00
  • Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
  • Chicken with Cashew Nut & Mushroom $13.00
  • Slice Pork With Mushroom Chow Mein $10.50
  • Slice Pork With Mushroom On Fried Rice $10.50
  • Chicken With Tomato On Fried Rice $10.50
  • Sweet & Sour Pork (S) $12.00 (L) $14.00
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Served With Basmati Rice
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Garlic Naan $4.00
  • Papadum $1.00
  • Fish $3.00
  • Chicken Nuggets & Fries $7.20
  • Homemade Pies $4.00
  • Basket of wedges $6.20
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Freshly Made Sandwiches $4.00
  • Bakery Items $1.60
    • Scones
  • Double Cheese Burger $4.50
  • -Chicken & Lamb $11.00
  • -Beef & Lamb $11.00
  • -Chicken & Lamb $11.00
  • -Chicken single $9.00 / double $11.00
  • -Lamb single $9.00 / double $11.00
  • Beef single $9.00 / double $11.00
  • Seafood $11.00
  • SEAFOOD $11.99
    • prawns mussels crab sticks scallops squid fish bites & tartar sauce
  • CHICKEN NUGGETS 6 FOR $4.80
  • HASH BROWNS 4 for $2.80
  • HOT DOG SMALL $2.00
  • CHEESE ONION $2.20
  • KUMARA CHIPS $4.60
  • CRUMB MUSHROOMS 5 for $3.50
  • MINI SPRING ROLL 1 Doz $4.00
  • Fillings $3.40
  • Chop Sui (Vegetarian) Fried Rice $10.00
  • Chicken $6.50
  • Spring Roll $3.00
  • Steak $4.80
  • Curried Pepper Chicken On Rice $11.50
  • Egg/ Pineapple/ Bacon. $4.00
  • Chips (Scoop) $2.50
  • CHEESE $4.00
  • MEAT PATTIE $2.20
  • WHOLE CHICKEN & CHIPS $16.00
  • SPRING PATTIE $2.20
  • VEGETABLE CHOW MEIN $10.00
  • STEAK EGG FOO YOUNG $12.00
  • CHICKEN $6.00
  • PORK TOMATO ON FRIED RICE $12.00
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Soup of the Day $10.00
    • served with a hot roll
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Hot Dogs (3) and Chips $10.00
  • -with extra cheese and bacon $14.50
  • extra filling $2.00
  • Fish $3.80
  • CHICKEN CURRY ON RICE $10.50
  • PRAWN MUSHROOMS ON RICE $11.50
  • Chicken Nuggets $6.50
  • COMBINATION FRIED RICE $11.50
  • Cheese $3.80
  • NASI GORENG (Rice) $11.50
  • COMBINATION CHOW MEIN $12.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -seafood $5.00
  • Deep fried spring rolls $5.00
  • Fish cake $5.00
  • Vegetarian curry puffs $5.00
  • -seafood $5.00
  • Escargot Snails cooked in their shells with garlic butter -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Mussel, lemon grass, coriander and ginger fritters -
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Escargots- Snails cooked in garlic butter -
  • 100 Tom Yum Gai (Chicken) $13.00
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Plain w/ cream cheese $4.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain $2.50
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Kadett

Kadett

location

Address

371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0221944673

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines