Kadett in Christchurch City Menu

Kadett in Christchurch City has no menu available, but can choose from many other options such as -With Salad or Lamb from Kebab Masters. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. French Farm Winery & Function Centre includes a wide range like Devonshire tea or Warm croissant. Muesli (GF)(V) and Spiced Porridge (V) from . The Boulevard offers Casbah Moroccan Grill and Fresh Fish.

Nearby Sample Menus

  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Eggs your way $5.00
    • Add bacon
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Hollandaise, extra egg $2.00
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • Sour Dough/ Grain / GF Bread
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • Available till 11am
  • Chips $2.40
  • Sausages $2.20
  • Prawn Mushrooms Chow Mein $12.70
  • Combination Chow Mein $13.20
  • Prawn & Season Veges $12.70
  • Sweet & Sour Fish or Lemon Fish $11.70
  • Donut $2.20
  • Roast Pork Tomatoes $12.00
  • M1( v) $11.80
    • Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
  • Beef burger (gfo) $17.80
    • Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
  • vegetarian option includes spinach and baked beans
  • Pikelets ( vo)
  • Oriental joe $21.80
    • Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
  • (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
  • - With Free Range Chicken $22.80
  • Autobahn $18.80
    • Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Carrot Fritters $13.00
    • Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Eggplant Kebab / Falafel Kebab $13.00
  • 1/2 dozen Scallops $8.00
  • 1/2 dozen Squid Rings $4.50
  • Pineapple Ring $2.20
  • vegetarian $4.50
  • Blue Cod $6.20
  • Cheese + Onion Pattie $2.20
  • Extras $1.20
  • Jam Rap $2.20
  • PORK MUSHROOM CHOW MEIN $12.00
  • SWEET & SOUR SAUCE $2.00
  • PORK PINEAPPLE ON FRIED RICE $12.00
  • EGG $4.00
  • PLAIN SAUSAGE $2.20
  • COMBINATION CHOW MEIN $12.50
  • ROAST PORK PINEAPPLE ON FRIED RICE $12.00
  • PRAWN CURRY ON FRIED RICE $12.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Spicy diced Chicken with Peanuts $14.00
  • Chef's Fried Chicken Steak $14.00
  • Tofu with preserved Egg $8.00
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Steamed Rice $2.50
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Pork Tomato on Fried Rice $12.50
  • Yong Chow Fried Rice $14.50
  • Paua Fritter $2.90
  • Roast Pork Fried Rice $11.50
  • Cheese and Pineapple $5.10
  • Pork Pineapple on Fried Rice . $12.50
  • Sausages . $2.10
  • Chicken Chow Mein $11.50
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Scallops $35.00
  • Crsipy Chicken Roll $15.50
    • Deep fried marinated Chicken & avocado
  • All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
  • Omakase sashimi $18.00
    • Assorted sashimi selected by the chef
  • Prawn $32.00
  • Lamb Rack (5 Pcs) $38.00
  • Meat Lover $49.00
    • Lamb, chicken, Premium NZ Eye Fillet
  • Salad – small bowl $5.50
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • Available in the public (sports) bar only
  • Bangers & Mash $15.00
    • two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
  • Pasta Of The Day POD
    • see daily specials board
  • Bowl of Roasties with Gravy $8.00
  • Pavlova $10.50
    • served with fruit salad, ice-cream and cream
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • 200 Tom Yum Talay Seafood $18.00
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • 100 Tom Yum Gai (Chicken) $13.00
  • ●Starters Great to Share
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • 400 Tom Yum Goong (Prawns) $15.00
  • all served with fries.
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
Kadett

Kadett

location

Address

371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0221944673

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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