Kadett in Christchurch City Menu

Kadett in Christchurch City has no menu available, but can choose from many other options such as -With Salad or Lamb from Kebab Masters. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. French Farm Winery & Function Centre includes a wide range like Devonshire tea or Warm croissant. Muesli (GF)(V) and Spiced Porridge (V) from . The Boulevard offers Casbah Moroccan Grill and Fresh Fish.

Nearby Sample Menus

  • Eggs your way on sour dough toast with tomato relish $9.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Potato rosti $2.50
  • Chipotle hollandaise $5.50
  • Green Curry (Chicken or Beef) $14.50
  • Hot and Spicy Noodle Chicken Beef or Pork $13.50
  • *Extra Spring Roll Sauce $0.50
  • Thai Suki Yaki Chicken, Beef or Pork $13.50
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • Tom Kga Tofu and Vegetables $11.00
  • Bamboo Salad $10.50
  • Chicken with Cashew Nut & Mushroom $13.00
  • Roast Pork Fu Yong Egg $11.00
  • Meat Pattie $2.20
  • Bami Goreng $12.00
  • Pineapple $2.50
  • Chicken With Mushroom Chow Mein $10.50
  • Curry Chicken On Fried Rice $10.50
  • Fillet Steak Nice Cook Style $15.00
  • Cheesy Garlic Toasties N/A
  • Oat & Raisin N/A
  • Natural Swiss N/A
  • Ham, Egg and Cheese N/A
  • Aioli N/A
  • Ranch N/A
  • Olives N/A
  • Jalapenos N/A
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Chocolate Mousse $3.50
  • Steak with Satay Sauce R $11.90 / L $12.90
  • Pork & Wonton Soup $9.00
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • Chicken Satay Skewers 2 for $5.50
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Chicken Sweet Corn Soup $6.50
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • BB Pancakes $17.90
    • Served with bacon, banana, maple syrup
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • -Add beans $2.00
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • -Add sausage $2.00
  • -Add bacon $4.00
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Sweet Onion N/A
  • Three Pepper Chicken N/A
  • Flatbread N/A
  • Ranch N/A
  • Meatball N/A
  • Subway Melt N/A
  • Turkey & Ham N/A
  • Mayo N/A
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • - Bacon egg and relish 7 actie
  • Nachos $10.50
    • Nachos, homemade sauce.
  • your choice from
  • - Bacon and egg toastie
  • -Bacon tomato and cheese toastie
  • - Bacon egg BBQ sauce toastie
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • Classic Garlic Bread $3.50
  • Lasagne topper $3.30
  • Cheese Rollup $3.00
  • Calzone
  • Cheese $4.90
  • Chicken $5.90
  • Bacon & egg $5.90
  • Ham, cheese & tomato $4.80
  • Seafood Stick $2.30
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Mixed Vegetable & Oyster sauce $17.00
  • Priced from components
  • Wonton (V) $9.50
    • 6 pcs
  • Green Curry $17.00
  • Roast Duck Red Curry $25.00
  • Sweet & Sour Sauce $17.00
  • Pad se eaw $17.00
    • Black soy sauce
  • Tom Yum Talay $19.00
    • Seafood
  • Family steak pie $13.80
  • Ham & asparagus quiche (SM) $5.20
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Ham club $2.30
  • Sausage rolls $2.50
  • Family veal pie $13.80
  • Chicken & coleslaw roll $6.80
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
Kadett

Kadett

location

Address

371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0221944673

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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