Kadett in Christchurch City Menu

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Kadett in Christchurch City has no menu available, but can choose from many other options such as -With Salad or Lamb from Kebab Masters. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. French Farm Winery & Function Centre includes a wide range like Devonshire tea or Warm croissant. Muesli (GF)(V) and Spiced Porridge (V) from . The Boulevard offers Casbah Moroccan Grill and Fresh Fish.

Nearby Sample Menus

Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.

Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
- Fresh vegetarian spring roll is also available (nuts)

Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
Aloo Kulcha $4.50
Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.
Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
Mix Pickle $2.99
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
Chicken Bhuna $17.50

Corn Nuggets each $0.70
Chocolate explosion Doughnut each $3.10
Vegetarian $4.50
Cheese $4.20
Tomato $4.20
Fish $4.50
Monster Burger double meat egg cheese & pineapple $6.50
Hashbrown 6 for $3.00

Chinese Breadstick $1.00
Lemon Chicken $7.00
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Lunch Box 3 $8.50
- Lemon On Fried Rice
Honey Chicken Wing $2.50
Chicken Satay $3.80
Savoury Fried Rice $2.00

B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Bakery Items $1.60
- Scones
Large Sausage Roll $3.50
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Basket of Fries $4.80
Basket of wedges $6.20
FISH FILLET AND FRIES $13.50
- Served with salad and fries

PANINI $8.50
- with your choice of 3 fillings
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
Extra fillings $1.00 each
CEREAL $11.50
- muesli with yoghurt and berries
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce

Assorted mini tarts
Selection of rolled sandwiches
Potato and bacon w housemade mayo
Pumpkin and feta risotto cake w roasted capsicum V
Selection of judges and slices
Greek style w tomatoes, cucumber, feta, olives and red onion
Friands GF
cold smoked salmon/bacon/sausages(x3) $6.00

-Add egg $0.60
-Pearls
Red Bean and Condensed Milk Shaved Ice $6.00
Handmade White Radish Cake $5.00
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
Deep Fried Spring Roll $4.00
Deep Fried Green Beans $4.50
Seaweed Salad $4.00

Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.

Soup of the Day
creamy pumpkin Soup. $5.50
- Ham cheese corn chive toastie
Three Choice Meal (Regular Plate) $13.90
-Bacon tomato and cheese toastie
- Bacon egg BBQ sauce toastie
Nachos $10.50
- Nachos, homemade sauce.
- Bacon and egg toastie

Subway Seafood Sensation N/A
Cheesy Garlic Toasties N/A
Cucumber N/A
Veggie Delite N/A
Turkey N/A
Mayo N/A
Chipotle N/A
Steak and Cheese N/A

Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream

Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Plain naan $2.50
- Traditional indian leavened bread
-Half $12.50
Mango lassi $3.50
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy

Phad Preoh Wan Gai Thai $16.00
- Mild sweet & sour chicken with veges, tomatoes & rice
Phad Prik Gaeng Pla Meuk $18.00
- Medium fried curry paste, bamboo shoots, squid and bean
Phad Prik Gaeng Mu $16.00
- Medium fried curry paste, bamboo shoots and beans
Phad Mee Lueng $19.00
- Stir fried egg noodles, eggs, prawns and veges
Phad Phong Garee $18.00
- Squid stir-fried curry paste powder with egg and vegetables and rice
-Med $22.00
Phad Kee Mao Gai $15.00
- Medium fried rice noodles with chilli and basil
Prawn Crackers $4.00

Kadett

Canterbury > Christchurch City > Kadett

Address

371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

0221944673

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed