Kadett in Christchurch City Menu

Are you the owner? Manage this listing for free.

Kadett in Christchurch City has no menu available, but can choose from many other options such as -With Salad or Lamb from Kebab Masters. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. French Farm Winery & Function Centre includes a wide range like Devonshire tea or Warm croissant. Muesli (GF)(V) and Spiced Porridge (V) from . The Boulevard offers Casbah Moroccan Grill and Fresh Fish.

Nearby Sample Menus

Chipotle hollandaise $5.50
Eggs your way on sour dough toast with tomato relish $9.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Daily soup served with bread $12.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Bowl of shoestring fries with relish and mayo $7.00
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00

Steak and Egg $5.50
Sole Fillets (crumbed or battered) $6.70
Black Forest $2.20
Apple Turnover $2.20
Sausage, Egg and Chips $7.00
Spring Roll or Curry Roll $2.60
Chips $2.40
Fish $5.10

●Steak
Prawn Fu Yong Egg $13.50
Free Drink 1,5L or Wontons (6) with purchases over $40.00
Chicken with Cashew Nut & Mushroom $13.00
Fillet Steak Nice Cook Style $15.00
Chicken With Mushroom Chow Mein $10.50
Chicken With Tomato On Fried Rice $10.50
Free Drink 2.2L or Wontons (12) with purchases over $60.00

Shrimp Dumpling $4.00
Fried Rice Noodles With Beef $10.00
OX Tripe with Soy Sauce $8.00
Ma Po (Spicy)ToFu on Rice $10.00
Roast Duck (hot) $10.00
Preserved Egg & Pork Porridge $5.00
Pan Fried Dumpling $5.00
Salted Fish & Chicken Fried Rice $10.00

Sliced Steak and Seasonal Vegetables $12.50
Roast Pork Mushroom on Fried Rice $11.00
Pineapple $4.20
Vegetarian Foo Young $10.00
Chicken Sweetcorn Soup $5.50
Fork and Cashew Nut $13.50
Chicken Burger $5.00
Steak Curry on Fried Rice $11.00

Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
● Meals
Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
Garlic Butter $1.55
All burgers with onions and the choice of coleslaw or lettuce
Donuts $1.90
Steak $3.50
Steak & Egg $4.30

Bacon, Egg and Cheese N/A
M&M N/A
Sweet Chilli N/A
Sweet Onion N/A
Carrot N/A
Herb & Garlic Toasties N/A
Italian Dressing N/A
Jalapenos N/A

Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
●-DESSERT
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Extra meat $2.50
Pita Bread $2.50
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Carrot Iskander $19.50
- Traditional home made carrot fritters
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit

VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)

Steak Curry on Rice $9.50
Crumbed Tarakihi $4.20
Steak Egg Foo Young $10.00
Meat Pattie
Chicken Black Bean Sauce $11.00
Egg $3.80
Steak Fried Rice $9.50
Pork Chow Mein $9.50

Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
-with extra cheese and bacon $14.50
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads

Mayo N/A
Tomato N/A
Thinly Cut Sour Cream & Chives N/A
Hot Chilli N/A
Roasted Garlic N/A
Carrot N/A
Cheddar N/A
Chipotle N/A

Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Fish of the Day $35.00
- Staff will advise on today's special
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad

Inari N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Seafood yaki udon $13
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Chicken Ball N/A
Vegetarian yaki udon $11
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Rice Ball N/A

The Roast $13.5
- Today's roast of the day (Please ask our staff)
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Sage & Confit Garlic Chicken Breast $28.5
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Beer Battered Blue Cod $28
250g Ribeye Steak $30.5
- Cooked the way you like it
Fries $6

Kadett

Canterbury > Christchurch City > Kadett

Address

371 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

0221944673

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed