Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
Kiwi Big Breakfast n/a
The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
Chicken McWrap® Aioli - Grilled n/a
Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
Warm Chicken Salad: Grilled or Crispy n/a
The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
Toasted Bagel with Strawberry Jam n/a
Lightly toasted bagel available with whipped butter and strawberry jam
Chicken McWrap® Caesar - Crispy n/a
Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
Chicken Bacon Deluxe n/a
It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
Barbeque Sauce n/a
Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices
The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
Vegetable Jalfrezie $13.50
Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
Vindaloo $14.50
Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Prawn Dopyaza $18.00
Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Raita $3.00
Cucumber & carrot mixed in yoghurt
Tandoori Mushrooms $9.00
Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
Palak Paneer $13.50
Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Egyptian Koshary $11.00
Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Turkish Delight each $0.80
Falafel veg $8.00/$11.00/$14.00
Filo Pastry $14.00
served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
Churros $9.00
Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
Ensalada de Pollo (Chicken Salad) $16.50
Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Enchiladas $24.50
These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
Gringo Nachos (tex-mex) $24.00
Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Taquitos $14.00
Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Pastel de 3 Leches $9.50
"Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee