Butterfly prawn cooked on a hot plate served on a beef of lettuce
Zeytoon Parvadeh (GF) $13.00
Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Dolma Iskander (GF) $19.50
Wine leaves stuffed with rice and herbs
Add Feta Cheese $1.50
Falafel Entrée (GF) $12.50
Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Homemade baklava
With cream or Ice-cream
Meze Platter
Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread