Kaiapoi Pizza & Fish n Chips in Christchurch City Menu -

Nearby Sample Menus

Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Fresh range eggs $1.50 each
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Bacon $5.00
Avocado $3.50
Toast $2.00

Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
Aloo Kulcha $4.50
- Potato and pea filling
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Lamb Curries $12.00

STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Basket of wedges $6.20
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Basket of Fries $4.80
Tea-Coffee $3.00
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Freshly Baked Quiche $4.00

Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50

Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
-Vietnamese Chicken Salad
-Combination Hot Pot
Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
Muc Chien Gion Deep Fried Squid $8.00
-Myhanh Fresh Beef Salad

Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Coriander & Lime Mayo $1.00
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Go Fish $8.40
- One piece of crumbed fish
Wisconsin Bbq $1.00
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Add

Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00

P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
For Two $14.50
Wedges $10.50
- Served with sweet chilli and sour cream
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
For Four $18.50