Kaiapoi Pizza & Fish n Chips in Christchurch City Menu -

Nearby Sample Menus

Chicken, Pork or Beef $16.00
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Beef (Eye Fillet) $23.00
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
served with thai jasmine Rice N/A
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce

Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
Muesli (v) $10.80
- Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
Spinach $4.80
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
Gorgeous george (gf vo) $15.80
- Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
Joe's green salad $4.80

Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander

Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
7am - 2pm / 7 days a week
Avocado $3.00
Free range bacon $4.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Spinach $4.50
Free range eggs (your style)

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Breakfast Stack (Vegetarian) $16.00
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Salmon $17.50
-With Bacon $15.50

Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices