Terakihi and tequila cevice served in a red chicory nest -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -