Kaiapoi Pizza & Fish n Chips in Christchurch City Menu -

Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Smoked tomato chilli beans $3.50
Fresh range eggs $1.50 each
Bacon $5.00
Avocado $3.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Bowl of shoestring fries with relish and mayo $7.00

Frozen Fanta Blue Lemonade N/A
Strawberries & Cream Flavour Frappe N/A
Filet-o-Fish N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Grilled Chicken Snack Wrap N/A
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Chicken McWrap Aioli - Crispy N/A
Salted Caramel Frappe N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Frozen Fanta Blue Lemonade N/A
- Brighten up your day with a Frozen Fanta Blue Lemonade.

Cheese & pineapple $5.20
Cheese $4.20
Steak $5.20
Chocolate explosion Doughnut each $3.10
Steak and Onion pattie each $2.10
Bacon & egg $5.50
Double Meat $4.50
Monster Burger double meat egg cheese & pineapple $6.50

Roast Pork Fried Rice $11.00
Pineapple $3.00
Chicken on Fried Rice $9.80
Nasi Goreng (Rice) $11.00
Pottle Fried Noodles $5.00
Steak Oyster Sauce $11.00
Steak Mushroom on Fried Rice $12.00
Chips $2.00

Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
Kashmiri Naan $4.50
- Raisins, coconut & nut
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Kuchumber Salad $4.00
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth

Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Kuchumber salad $6.00
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Roti $3.50
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander

MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Freshly Baked Quiche $4.00
Tea-Coffee $3.00
Chicken Nuggets & Fries $7.20
Basket of wedges $6.20
Large Sausage Roll $3.50
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries

Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Childrens Combo
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Beer Battered Snapper $24.90
- Served with salad and fries
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Serving of Side Salad $3.50

Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Raita $3.00
- Cucumber & carrot mixed in yoghurt
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander

Vegetarian Seasonal Veggies $12.00
Seafood Chow Mein $14.50
Chicken Nuggets $0.70
Roast Pork Chow Mein $11.50
Sliced Pork and Season Veg $14.00
Combination Fried Rice $14.00
Chicken Mushroom Chow Mein $12.50
Double Meat $4.50

Egg fried rice (bowl) $5.00
Wok-fried chicken with cashews and mushrooms $32.00
Eye fillet steak served with chef’s special sauce $34.00
Steamed white rice (bowl) $3.00
Roast duck and mango salad $35.50
Eye fillet steak with black pepper sauce $34.00
Matcha ice cream with lychee $14.50
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00

Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Garlic and Parsley Toasted Ciabatta $10.00
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Panko crumbed prawns (5) with garlic aioli $8.00
Polenta Chips, sea salt, roasted rosemary $8.00
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables

Choose from...
Vegetarian Delight $16.50
Pancake Stack with maple $16.00
• Salmon, spinach, red onion, caper, brie
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
• Oven roasted vegetables, brie, chutney
Choose one of...
House made Muesli $11.00

CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice

Kaiapoi Pizza & Fish n Chips in Christchurch City Menu

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips

Canterbury > Christchurch City > Kaiapoi Pizza & Fish n Chips

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

128 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways