Kaiapoi Pizza & Fish n Chips in Christchurch City Menu -

Nearby Sample Menus

Bowl of shoestring fries with relish and mayo $7.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Seasonal greens $5.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Tomato relish $1.50
Smoked tomato chilli beans $3.50

-With berry compote and yoghurt for $21
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Eggs Benedict $21
- Poached eggs and toast
-With streaky bacon and hollandaise sauce for $21
-Or with bacon, banana and maple syrup for $22
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!

Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
Garlic Naan $3.99
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Chicken Naan $4.99
All mains served with basmati rice
Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
Chicken □ • $13.99
- Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.

Wedges $9.50
- Served with sour cream and sweet chili sauce
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
SBC (GF/DF) $8.70
- Sausage, beans and chips
-Add beans $2.00
-Cream cheese and jam $9.70
Avocado $3.00
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
Hash Brown $3.00

Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
●Starters Great to Share
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
400 Tom Yum Goong (Prawns) $15.00
100 Tom Yum Gai (Chicken) $13.00
Rice/Cashew Nuts/Peanut Sauce $3.00
Gai Satay $10.00
- Chicken Satay

Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Soup of the Day $12.50
- Served with toasted ciabatta
Served until 2pm
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Hot Chips $7.50
- With tomato sauce and aioli
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
-Add fries and tomato sauce $12.00