Kaiapoi Pizza & Fish n Chips in Christchurch City Menu -

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Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Satay Chicken
Cajan Chicken
Sweet and Sour Chicken
BBQ Chicken
Thai Chicken (HOT)
Cranberry Chicken
Apricot Chicken
Mexicano Chicken or Beef (HOT)
Butter Chicken
Hawaiian
Cheese Lovers
Smoked Salmon ($15.90)
Wedge Lovers
Pepperoni
Meat Lovers
Kaiapoi Special
Italiano
Super Supreme
Roast Pork
Seafood
Vegetarian Delight

Chicken Cordon Bleu $2.50
Chicken Nibbles $0.90
Corn Nuggets (per dozen) $5.00
Fish $2.60
Half Chips $1.80
Chips $2.60
Garlic Butter Chips $3.60
Kumara Chips (box) $5.50
Spicy Wedges (box) $5.00
Spring Rolls $2.80
Curry Rolls $2.80
Steak & Onion Roll $2.80
Lasagne Topper $2.50
Akaroa Cod $4.00
Tarakihi $5.00
Blue Cod $6.50
Sole Fillet $5.50
Pacific Oysters $1.40
Onion Rings (per dozen) $5.00
Satay Kebab $2.90
Chicken Nuggets $0.80
Mini Spring Rolls (per dozen) $6.00
Spicy Vegetable Patties $2.00
Mussel Patties $2.00
Deep Fried Moro Bar $2.90
Deep Fried Mushroom $0.90
Hot Dogs $2.00
Sausage (plain or battered) $2.00
Meat Patties $2.00
Corn & Bacon Patties $2.00
Corn Patties $2.00
Cheese Onion Patties $2.00
Chicken Patties $2.50
Donuts $2.00
Chocolate Donuts $2.00
Jam Rap Donuts $2.00
Jam rap donuts with chocolate $3.00
Pineapple Rings $1.90
Crab Stick $1.80
Squid Rings $0.90
Mussels $0.90
Crumbed Prawn $0.90
Potato Fritters $0.80
Whole Scallops $1.50
Apple Turnover $2.00
fish bite $0.80

Nearby Sample Menus

Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Chipotle hollandaise $5.50
Eggs your way on sour dough toast with tomato relish $9.50
Seasonal greens $5.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50

Red Curry Seafood $17.50
Pork with Garlic and Pepper $13.50
Khao Man Gai (Chicken Rice) $19.00
Tom Yum Kung Hot and Sour Prawn $15.50
Pad Thai Noodle and Vegetables $10.00
Pork or Chicken with Curry Paste $13.50
Bamboo Salad $10.50
Prawn with Red Curry Paste $15.50

Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Keema Naan $4.50
- Mince lamb filling
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce

1/2 Scoop $1.60
Pineapple Rings $1.80
Sausages & Egg $8.50
Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
Wontons 6 for $3.00
Crumbed $2.60
Topper Lasagne $2.80
Scallops 1/2 doz $9.00

Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

Curry Beef with Vegetables R $11.90 / L $12.90
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Plain Fried Rice $6.50
Combination Chow Mein R $11.90 / L $12.90
Chicken Satay Skewers 2 for $5.50
Deep Fried Squid Rings 1/2 $5.00
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Prawn Crackers $2.00

Tomato $4.00
Pineapple $4.00
Chips $2.50
Extra $0.80
Plain Donut $2.20
Bluff Oysters N/A
Steak Pattie $2.70
Corn Fritter $2.20

Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
Bagels (GF/DF)
SBC (GF/DF) $8.70
- Sausage, beans and chips
Portobello Mushrooms $4.00
Hot Smoked Akaroa Salmon $5.00
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
- Large $7.00
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce

Fish $9.00
- Mini fish bites served in a basket with fries.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Fries $8.00
- Basket o f fries served with tomato sauce.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.

Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
BLT & Fries $10.00
- a classic NZ favourite
Hot Dogs (3) and Chips $10.00
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Chicken Nuggets (6) and Chips $10.00
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy

-Cheddar $1.50
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Coriander & Lime Mayo $1.00
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish

Cheesecake of the day
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Toasted Roast Pork Sandwich & chips $10.00
Extras from $1.00
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables

Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Hash Brown $3.00
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Salmon $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Toast $3.00

BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
FRIES $8.00
- served with tomato sauce
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
FISH BITES AND CHIPS $6.50
- served with tomato sauce
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce