Kaiapoi Pizza & Fish n Chips in Christchurch City Menu -

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Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Satay Chicken
Cajan Chicken
Sweet and Sour Chicken
BBQ Chicken
Thai Chicken (HOT)
Cranberry Chicken
Apricot Chicken
Mexicano Chicken or Beef (HOT)
Butter Chicken
Hawaiian
Cheese Lovers
Smoked Salmon ($15.90)
Wedge Lovers
Pepperoni
Meat Lovers
Kaiapoi Special
Italiano
Super Supreme
Roast Pork
Seafood
Vegetarian Delight

Chicken Cordon Bleu $2.50
Chicken Nibbles $0.90
Corn Nuggets (per dozen) $5.00
Fish $2.60
Half Chips $1.80
Chips $2.60
Garlic Butter Chips $3.60
Kumara Chips (box) $5.50
Spicy Wedges (box) $5.00
Spring Rolls $2.80
Curry Rolls $2.80
Steak & Onion Roll $2.80
Lasagne Topper $2.50
Akaroa Cod $4.00
Tarakihi $5.00
Blue Cod $6.50
Sole Fillet $5.50
Pacific Oysters $1.40
Onion Rings (per dozen) $5.00
Satay Kebab $2.90
Chicken Nuggets $0.80
Mini Spring Rolls (per dozen) $6.00
Spicy Vegetable Patties $2.00
Mussel Patties $2.00
Deep Fried Moro Bar $2.90
Deep Fried Mushroom $0.90
Hot Dogs $2.00
Sausage (plain or battered) $2.00
Meat Patties $2.00
Corn & Bacon Patties $2.00
Corn Patties $2.00
Cheese Onion Patties $2.00
Chicken Patties $2.50
Donuts $2.00
Chocolate Donuts $2.00
Jam Rap Donuts $2.00
Jam rap donuts with chocolate $3.00
Pineapple Rings $1.90
Crab Stick $1.80
Squid Rings $0.90
Mussels $0.90
Crumbed Prawn $0.90
Potato Fritters $0.80
Whole Scallops $1.50
Apple Turnover $2.00
fish bite $0.80

Nearby Sample Menus

PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella

Thai Style Beef Salad $18.00
- Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
Prawn, Scallops, or Squid $20.00
yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
Garlic King Prawns $25.00
- We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
-Prawns, Scallop, or Squid $21.00
Panang Curry $12.00
Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00

Chicken&Cheese $4.80
Donut-Jam $2.20
Donut-Plain $2.20
Donut-Chocolate $2.20
Bacon $4.80
Squid Ring $0.80
Pineapple ring $1.50
Crab stick $1.50

Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
Pesce Del Giorno N/A
- Ask your waiter for details, price varies
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce

Single $7.30
Lamb
Single $10.20
Single $11.00
Chicken, Pork, Beef pattie
Lamb
Single $10.50
Combo

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Plain $3.50
Chips —1/2 scoop $1.60
Pineapple $4.50
Works $8.00
Spring Roll $2.80
1/2 dozen mussels $4.50
Jam Rap $2.20
1/2 dozen Chicken Nuggets $4.70

Hot Plate Black Pepper Beef Short Ribs $18.00
Meat with pickled cabbage Hot Pot $14.00
Stir Fried Lettuce $14.00
Chef's cold salad $6.00
Hot Plate Lamb $18.00
Chef's Fried Chicken Steak $14.00
Hot Plate Beef $18.00
Fried Rice with Vegetables $10.00

Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Fries $8.00
- Basket o f fries served with tomato sauce.

Combination Soup-Tofu, Meatballs & Fish Balls $6.00
Deep Fried Beancurd $4.00
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
Mango Shaved ice $6.00
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Deep Fried Black Blood Puddings $5.00
-Taro Balls
Fried Rice with Taiwanese Sausages $9.00

Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.

ROAST PORK FOO YOUNG $11.00
COMBINATION FRIED NOODLES $11.50
STEAK OYSTER SAUCE $11.50
STEAK PINEAPPLE ON RICE $10.50
Chicken $3.80
Egg $3.80
COMBINATION CHOW MEIN $12.00
ROAST PORK MUSHROOMS ON RICE $10.50

Fish of the Day $35.00
- Staff will advise on today's special
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad

Lunch Box $8.00
- Sushi and rice box
Marinated Beef (Bulgogi) $5.00
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Chicken R $9 / L $12
Tuna Mayonnaise $7.00
Deluxe Bento $18.00
Plain R $8 / L $20
-Platter $30.00

Beer Battered Blue Cod $28
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Curry of the Day $13.5
- with steamed jasmine rice
200g Eye Fillet Steak $38
- Cooked the way you like it
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Sage & Confit Garlic Chicken Breast $28.5
Extra vegetables & salad $6