Kaiapoi Pizza & Fish n Chips in Christchurch City Menu -

Nearby Sample Menus

7 DAYS / 7AM- 3PM
- sundried tomato cream cheese $6.90
-salmon $19.90
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
Grilled tomato $3
Avocado $5
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
- vegemite $6.90

Lamb Phad Thai $20.00
Squid and Garlic with veges $19.00
Thai Green Curry $15.00
All spicy salad dishes cooked with fresh herbs, chilli and lime juice
Spicy Squid and Basil with veges, chilli $19.00
Fresh Spring Roll $10.00
Hor Mok
- Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
Thai Green Curry, $18.00
- chicken, beef or pork

Small $14.90
CEREAL $11.50
- muesli with yoghurt and berries
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
PANINI $8.50
- with your choice of 3 fillings
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
BAGEL $8.50
- with your choice of 3 fillings

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Crayfish $48.00
- Whole tail
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Miso $3.00
Scallops $35.00
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream

Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Rustic Fries and Aioli $7.00
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta