Kaiapoi Pizza & Fish n Chips in Christchurch City Menu -

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Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Satay Chicken
Cajan Chicken
Sweet and Sour Chicken
BBQ Chicken
Thai Chicken (HOT)
Cranberry Chicken
Apricot Chicken
Mexicano Chicken or Beef (HOT)
Butter Chicken
Hawaiian
Cheese Lovers
Smoked Salmon ($15.90)
Wedge Lovers
Pepperoni
Meat Lovers
Kaiapoi Special
Italiano
Super Supreme
Roast Pork
Seafood
Vegetarian Delight

Chicken Cordon Bleu $2.50
Chicken Nibbles $0.90
Corn Nuggets (per dozen) $5.00
Fish $2.60
Half Chips $1.80
Chips $2.60
Garlic Butter Chips $3.60
Kumara Chips (box) $5.50
Spicy Wedges (box) $5.00
Spring Rolls $2.80
Curry Rolls $2.80
Steak & Onion Roll $2.80
Lasagne Topper $2.50
Akaroa Cod $4.00
Tarakihi $5.00
Blue Cod $6.50
Sole Fillet $5.50
Pacific Oysters $1.40
Onion Rings (per dozen) $5.00
Satay Kebab $2.90
Chicken Nuggets $0.80
Mini Spring Rolls (per dozen) $6.00
Spicy Vegetable Patties $2.00
Mussel Patties $2.00
Deep Fried Moro Bar $2.90
Deep Fried Mushroom $0.90
Hot Dogs $2.00
Sausage (plain or battered) $2.00
Meat Patties $2.00
Corn & Bacon Patties $2.00
Corn Patties $2.00
Cheese Onion Patties $2.00
Chicken Patties $2.50
Donuts $2.00
Chocolate Donuts $2.00
Jam Rap Donuts $2.00
Jam rap donuts with chocolate $3.00
Pineapple Rings $1.90
Crab Stick $1.80
Squid Rings $0.90
Mussels $0.90
Crumbed Prawn $0.90
Potato Fritters $0.80
Whole Scallops $1.50
Apple Turnover $2.00
fish bite $0.80

Nearby Sample Menus

Seasonal greens $5.00
Avocado $3.50
Bowl of shoestring fries with relish and mayo $7.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Smoked tomato chilli beans $3.50
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00

Vegetarian Delight (on fried rice) $10.00
Pork & Cashew
Slice Steak & Season Veges $11.70
Black Bean Steak $12.20
Roast Pork Mushrooms (Chow Mein)
$60.00
Nasi Goreng (Rice) $13.20
Chicken with Cashew Nuts

Spicy Chicken Kidney $8.00
Dong Po Pork on Rice $12.00
wonton Noodle Soup $10.00
Pork with Pickled Cabbage Fried Rice Noddles $10.00
Grass Jelly $3.50
Five Spice Beef $8.00
Chinese Chives Dumpling $3.80
B.B.O Pork with Honey on Rice $10.00

Tempura Prawn and Scallop $7.50
Cold don Noodle with Sesame Sauce $12.00
CHIRASHI (Sashimi on Rice) $10.00
Slow Cooked Pork Belly $13.00
Deep Fried Tofu $7.00
Grille" Fish with Sweet Miso - Fish $10.00
Grilled Eel on Rice $13.00
Grilled Angus Ribeye $16.00

Chicken Mushroom Soup $6.50
Prawn and Seasonal Veges $16.00
Pork Pineapple on Rice $11.00
Yong Chow Fried Rice $12.00
Roast Pork Fried Rice $10.50
Steak with Satay Sauce $12.00
Jam Rap Donut $2.00
Steak Pineapple on Rice $10.50

Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Raita $3.00
- Cucumber in yoghurt

Cheese Naan (cheese) $5.00
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Chicken Naan (mince chicken) $5.00
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Keema Naan (mince Iamb) $5.00

M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
- Raspberry Jam And Real Whipped Cream $9.80
Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
Joe's caesar $17.00
- Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)

DONUTS $2.10
HOTDOGS $2.10
HOTDOGS WITH SAUCE $2.70
CHICKEN $4.70
PLAlN SAUSAGES $2.10
BATTERED COD $5.70
CHIPS 1/2 SCOOP $1.60
BATTERED HOKI $2.40

Fish Bite $0.80 ea
Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
Fried Won Tons $0.80 ea
Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
Combination Chow Mein $11.50
Mushrooms $2.80
Prawn Curried on Fried Rice $12.00
Sole Fillet $5.20

Panang curry (thick peanut curry) $13.00
Crispy fried chicken strip $10.00
- on rice
Green curry fried rice (chicken, pork or beef) $13.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Red curry (chicken, pork or beef) $13.00
Chilli basil noodles $13.00
Spring Rolls (8pcs) $5.00
Tom yum Noodle soup $13.00
- with chicken

Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Polenta Chips, sea salt, roasted rosemary $8.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Panko crumbed prawns (5) with garlic aioli $8.00
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Tea or Coffee and Toast $10.00
- Served with a selection of spreads

Avocado Toasties N/A
Italian Herbs & Cheese N/A
Subway Seafood Sensation N/A
Ham, Egg and Cheese N/A
Cheddar N/A
Mayo N/A
Pork Riblet N/A
Sweet Chilli N/A

Toast $3.00
Hash Brown $3.00
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries