Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu -

Extra Hollandaise or Aioli $3.50
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Field Mushrooms $3.50
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Sausages $4.00
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Crispy Bacon $4.00

CHOCOLATE DONUT $2.30
CHEESE & EGG $3.80
TOMATO $3.00
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
BACON $3.20
1/2 CHICKEN
1/4 CHICKEN
CORN FRITTER $2.30

Crumb Sole Fillets $5.00
Plain $4.00
Fried Mussel $0.60
Double Meal $4.20
Vegetarian Foo Young $10.00
Roast Pork Foo Young $11.00
Fish Bites $0.80
Roast Pork Fried Rice $10.00

Chicken Patty $1.80
Plain $3.50
Chicken Nibble $0.80
Steak with Cashew nuts on Rice $12.00
2 in 1 (Special B) $9.50
Pineapple Ring $1.50
Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
Sole $4.50

Chicken naan $5.00
- naan bread stuffed with minced chicken
Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
Mint chutney $2.50
Mixed pickle $2.50
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
Chocolate naan $4.00
- naan stuffed with chocolate
Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
Prawn kadai $18.50
- prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander

GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Bowl of Rice $5.00
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Beef Kebab $12.50

Wok Fried Rice Noodles with Prawns $30.00
Wok Seared Mushroom Omelette $15.90
Thai Beef Salad with garden fresh vegetables $33.00
Wok Fried Garlic Prawn with Seasonal Vegetables $30.00
Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
Grill Banana with Young coconut bliss Sauce GF $12.90
- Delicious caramel sauce made with young coconut water and coconut flesh, poured over a hot grilled banana served with french vanilla ice-cream
Extra Rice $3.50
Classic Lemon Tart with Greek Yoghurt $13.90
- The classic French pastry with refreshing filling made with real, fresh lemons

Chef's cold salad $6.00
Hot Plate Beef $18.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Fried Rice with Sea Cucumber $15.00
Stir-fry Beef with Vegetables $14.00
Chef's Fried Chicken Steak $14.00
Fried Pork in Scoop $16.00
Chef's Fried Beef Steak $14.00

French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket

Bacon and Prawn
- Bacon and king prawns on a shrimp cocktail dressing.
Pear & Blue Cheese Salad $16.50
- Pears, blue cheese and baby spinach leaves with dried cranberry and cashew salad finished with a dijon mustard and honey dressing.
For kids 12 years and under.
Pancakes (choice of 2 options) $14.00
- Fruit compote, maple syrup and yoghurt or Banana, maple syrup, bacon and cream.
Lamb $20.00
- Lamb pattie, beetroot, mint jelly, relish, lettuce, tomato, red onion.
-Small (serves 2) $28.00
Vegetarian Burger $20.00
- Vege pattie, cheese, beetroot, avocado, relish, lettuce, tomato and onion.
MINI PIZZAS $7.50

Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Soup, winter offering (v,gf) $15.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50

Onion Rings 12 for $7.00
Cheese Burger $4.00
Mini Spring Roll 6 for $2.00
Red Cod (Batter/Crumbed) $4.30/4.50
Fish Bites each $0.80
Bacon & Egg Burger $5.00
Onion Rings 6 for $3.50
Mussels 12 for $8.00

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables

Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Eggs Benedict $16.5
- with free range smoky bacon
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Bundaberg ginger beer $4.0
Hot smoked salmon $6.5

Available 11am – 4pm Monday to Friday.
Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.

Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu

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Kaikanui Chinese Restaurant & Takeaway

Canterbury > Kaikanui Chinese Restaurant & Takeaway

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138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

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