Address
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu
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Kaikanui Chinese Restaurant & Takeaway in Canterbury has no menu available, but can choose from many other options such as Garlic Baguette or Chef’s Soup of the Day from Vista Restaurant - Mercure Resort. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. No.7 Restaurant & Bar includes a wide range like Marinated Olives or Pate of the Day. Plain and Egg from . Yum Yum Takeaways offers Baiyok II and - Chicken, Beef Or Pork.
Nearby Sample Menus
- Battered Hoki $12.50
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Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
- Hotdog Battered $2.90
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Crumbed Fish Bap Burger $24.00
- Cos lettuce, tomato, tartare sauce and waffle fries
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Moroccan Spiced Lamb Ragu $14.00
- slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread
- Hot Chips (straight cut) $3.10
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Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
- Fish of the Day $16.50
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Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Assorted NZ cheeses with fruit and nuts $20.50
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Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
- Freshly sliced seasonal fruit with sorbet $12.50
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Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
- Butterscotch & Baileys cheesecake with Chantilly cream $12.50
- Caesar style salad $18.00
- Extra cashews $2.00
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Charming Chicken (Khao Gai Tod) $12.50
- Deep fried chicken breast topped with sweet chilli sauce and boiled vegetables on side. Served with steamed rice.
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Ginger Stir Fry (Phad King) $12.50 / $15.00
- Stir fried meat of choice, vegetables, mushrooms and onion with ginger. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Phad Preaw Whan (Sweet and Sour) $12.50 / $15.00
- Stir fried meat of choice, vegetables, pineapple and onions with sweet and sour sauce. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Charming Pork (Khao Moo Tod) Pork $12.50
- Deep fried marinated pork topped with chef’s special mild spicy sauce and boiled vegetable on side. Served with Steamed rice.
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Chilli & Basil Spaghetti (Spaghetti Phad Kee Mao) $12.50 / $15.00
- Stir Fried spaghetti noodles with meat of choice, vegetables and onions with chilli and basil leaves. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Garlic & Pepper Stir Fried (Phad Gratiam Prik Thai) $12.50 / $15.00
- Stir fried meat of choice and vegetables with garlic and pepper sauce. served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Thai Red Curry (Phad Prik Gang Dang) $12.50 / $15.00
- Stir fried meat of choice, vegetables and bamboo shoots with red curry paste. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
- Mint Chutney $3.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Mango Chutney $3.50
- Fish Basket $12.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Roast of the Day $13.00
- Soup of the Day $4.50
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Wedges topped with Sour Cream $7.00
- Bacon and Eggs $10
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Bacon & Egg $4.70
- Chicken Fried Rice $10.50
- Chicken Curried Rice $10.50
- Extra Tomatoes $1.80
- Roast Pork Foo Young Egg $12.00
- Roast Pork Chow Mein $10.50
- Extra meat $1.00
- Satay chicken or Pork $12.00
- Pesto $3.50
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Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
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Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
- Halloumi $4.50
- Paprika Creme Fraiche $3.50
- Smoked Salmon $5.00
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Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
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Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
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Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
- Scallops $35.00
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Takoyaki $9.00
- Octopus Ball (6pcs)
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Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
- Oyster Tempura Market Price
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Tatsuta Age $14.00
- Marinated deep fried chicken
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Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
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Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
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OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
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HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
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ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
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MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
- (A) OR berry compote with cream or yogurt $12.50
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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ONO HIN YE
- coconut & chicken soup
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MOHINGA
- light fish soup flavoured with shallots & lemongrass
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TOFU THOKE
- yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
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NGA KIN
- a boneless fillet of fresh fish baked in the simple but superb
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AMEYDA NUT
- mild beef curry / stew slow cooked in shallots, garlic & light spices
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NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
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JETDA THOKE
- shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
- - per person
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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Light Bites $3
- Peanuts
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Loot Bags $13
- Score a loot of fish money bags (6).
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
- Chicken biryani $16.99
- Beef $16.50
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Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
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Chicken jhal frezi /lamb/beef/prawn/fish
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
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Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
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Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
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Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
- Chicken chowmein $14.50
- Egg Sandwiches $3.50
- Roast Chicken Wraps, also GF $5.00
- Steak pie with side Salad $7.50
- Assorted mixed daily Sandwiches $4.00
- Ham cheese Mini Savouries $2.50
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Bacon Brie Flute $6.50
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
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Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
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Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
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Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
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Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
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Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
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Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
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Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Kaikanui Chinese Restaurant & Takeaway
Phone
+64 3-327 7782
Opened hours
Sunday
11:30 - 22:00
Monday
16:30 - 22:00
Tuesday
16:30 - 22:00
Wednesday
16:30 - 23:00
Thursday
16:30 - 23:00
Friday
11:30 - 23:30
Saturday
11:30 - 23:30
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Asian Menus
- Canterbury Chinese Menus