Address
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu
Are you the owner? Manage this listing for free.
Kaikanui Chinese Restaurant & Takeaway in Canterbury has no menu available, but can choose from many other options such as Garlic Baguette or Chef’s Soup of the Day from Vista Restaurant - Mercure Resort. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. No.7 Restaurant & Bar includes a wide range like Marinated Olives or Pate of the Day. Plain and Egg from . Yum Yum Takeaways offers Baiyok II and - Chicken, Beef Or Pork.
Nearby Sample Menus
- Satay chicken $18.00
- Roast duck rice vermicelli soup $15.00
- Medium steamed rice $8.00
- Black pepper lamb cutlets on sizzling plate (6) $30.00
- Ginger and onions beef on sizzling plate $20.00
- Lamb pieces in sichuan fiery sauce $22.00
- Spicy hand shredded chicken, served cold $10.00
- Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
-
Garden Salad $8
- Seasonally fresh green salad
-
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
-
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
-
Shoe String Fries $8
- With truffle mayo and house ketchup.
-
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
-
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Groper & Fresh Shiitake Mushroom Tempura $18
- King Prawn Tempura Roll $16
- Deep Fried Tofu $6
-
Rice Small $3 Large $9
- Premium Short Grain
-
Japanese Sake Steamed NZ Mussels $18
- garlic flavour
- Tuna Sashimi 8pcs $18
-
Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce
- Deep Fried Fish Wing $6
-
Prawn Malabari $17.50
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
-
Prawn Kasmiri Masala $17.50
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
-
Tandoori Fish $12.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
- Vegetable korma (Takeaway/ Dine-in) $9.00/ $10.00
-
Mushroom Do Pyaza $16.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
- Plain Naan (Takeaway/ Dine-in) $2.50/ $3.00
- Add Plain Naan with Can of Coke.Top up with $4.00
- Chicken Tikka Masala (Takeaway/ Dine-in) $10.00/ $11.00
-
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
-
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
-
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
-
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
-
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
-
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
-
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
-
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
- -Chicken, Pork Or Beef $16.00
-
Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
-
Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
-
Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
- Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
-
Classic Thai Fried Rice
- Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
- -Prawns $19.00
- -Prawns $19.00
- -Vegetable And Tofu $12.00
-
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
-
Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
-
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
-
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
-
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
-
Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
-
Check out our Cabinet for today’s Bakes $4.50
- Slice
-
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
- Pork & Wonton Soup $9.00
- Seafood Supreme Chow Mein R $11.90 / L $12.90
- 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
- R=regular / L= Large
- Combination Fu Yong Egg R $11.90 / L $12.90
- Fish $3.00
- Crispy Skin Chicken R $11.90 / L $12.90
- Steak with Black Bean Sauce R $11.90 / L $12.90
- Chips (half scoop) $1.60
- Extra servings of meat on meal $4.50
- Steak Pattie $2.50
- Crumbed Blue cod Fillet $6.90
- Lemon Chicken $11.00
- Chicken Pineapple on Rice $10.50
- Sweet & Sour Fish $11.00
- Onion Ring (each) $0.50
- Pancakes $4.00
- Stir fried pork kidney $24.00
- Chicken nuggets $9 / 6E
- Dry Fried Chicken $21.00
- Spicy eggplant on rice $16.00
- Seasoned wedges $7.00
- Sour spicy potato $15.00
- Fried lamb with cumin seeds $21.00
- A Kung Pao Chicken $15.00
- Mushrooms $3.50
- Tomatoes $2.50
- Bacon $4.50
- Double Meat $4.50
- Sliced Pork and Season Veg $14.00
- Squid Ring $0.70
- Nasi Goreng (Rice) $12.50
-
Ribeye Steak $23.90
- eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
- Bowl Fries $6.50
- Chicken Burger and Fries $13.90
- House Salad $1.0
- Hoki & Chips & Salad $19.90
- Gluten Free Toastie $8.90
-
Toast and Jam $8.0
- Fresh baked bread served with butter and jam selection
-
The Big Hub Breakfast $22.90
- Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
-
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
-
Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
-
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
-
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
-
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
-
Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
-
Fish $9.00
- Mini fish bites served in a basket with fries
-
Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
- Curried Chicken $10.50/$13.50
- Pork with Cashew nuts $11.50/$14.50
- Egg Burger $4.20
- Chips 1/2 $1.60
- Pork Chow Mein $9.00/$12.00
- Prawn Fried Rice $11.50/$14.50
- Bami Goreng noodles $11.00/$14.00
- Corn Nugget doz $8.00
- Thai Money Bags (4) $8.50
- Chicken Noodle Soup $10.00
-
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
- Tom Yum N/A
- Prawns $13.00
-
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
- Steam rice $3.00
- Prawns Noodle Tom Yum Soup $13.00
Kaikanui Chinese Restaurant & Takeaway
Phone
+64 3-327 7782
Opened hours
Sunday
11:30 - 22:00
Monday
16:30 - 22:00
Tuesday
16:30 - 22:00
Wednesday
16:30 - 23:00
Thursday
16:30 - 23:00
Friday
11:30 - 23:30
Saturday
11:30 - 23:30
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Asian Menus
- Canterbury Chinese Menus