Address
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu
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Kaikanui Chinese Restaurant & Takeaway in Canterbury has no menu available, but can choose from many other options such as Garlic Baguette or Chef’s Soup of the Day from Vista Restaurant - Mercure Resort. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. No.7 Restaurant & Bar includes a wide range like Marinated Olives or Pate of the Day. Plain and Egg from . Yum Yum Takeaways offers Baiyok II and - Chicken, Beef Or Pork.
Nearby Sample Menus
- Peas Pulao $5.00
- Chicken Tikka (4pcs) (Takeaway/ Dine-in) $8.00/ $10.00
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Amritsari Fish $12.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
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Chicken Reshmi Kebab $11.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
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Mushroom Do Pyaza $16.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
- Raita $3.50
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Onion Bhajees (6 pcs) $5.00
- Crispy onion fritter served with tamarind or mint chutney.
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Chana Masala $16.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
- Fried Egg Noodles (Beef, Chicken, Pork) Sate $12.00
- Sate (Chicken, Pork or Beef) on Rice $12.00
- Spicy Grilled King Prawn (Sate)
- Medium $16.00
- Medium $18.00
- Combination Fried Rice $12.00
- Medium $20.00
- Medium $16.00
- Shrimp Chop Suey $13.00
- Shrimp Foo Young $13.50
- Shrimp Cashew Nuts on Rice $14.50
- Steak Mushrooms on Rice $13.00
- Steak $5.00
- Vegetarian Cashew Nuts on Rice $13.00
- Shrimp Fried Rice $12.00
- Vegetarian Bami Goreng $11.50
- Sliced Pork with Season Vegetables
- Donut $2.20
- Pork Mushrooms (on fried rice) $11.70
- $50.00
- Sweet & Sour Pork
- Roast Pork Mushrooms (on fried rice) $12.00
- Sweet & Sour Sauce $2.00
- Chicken Mushrooms (on fried rice) $12.20
- Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken $9.90
- Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Pump Water $3.00
- Salad $6.00
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Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
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Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
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Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
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Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
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Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
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Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
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Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
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Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
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Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
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Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
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Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
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Kashmiri Naan $4.50
- Raisin, coconut & nut filling
- Plain Naan $3.00
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Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
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Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
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Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
- WEDGES $8.00
- BASKET OF WEDGES $8.00
- CHICKEN CHIPEES / FRIES $12.00
- 4 TOPPINGS $26.00
- SIDE SALAD $6.00
- BUILD YOUR OWN PIZZAS
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BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
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BACON / EGGS $15.00
- grilled tomatoes
- Sliced Pork Shank with Soy Sauce $12.00
- Chef's Special Potato Salad $6.00
- Seaweed Salad with Soy Sauce $5.00
- Egg Jianbing with Fried Crispy Piece $5.00
- Egg Jianbing with Fried Bread Stick $5.00
- Boiled Chicken Giblets with Spices $8.00
- Chef's Special Fried Noodles with Beef $12.00
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
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Soup of the Day $8.00
- Served with bread
- Kids Mini Hot dog & Chips $9.00
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Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
- - Smoked Salmon $19.50
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Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
- Available between 9am to 2pm
- ∙Sides
- Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
- Hot and spicy chicken on rice $15
- Deep fried Wontons 1/2 dozen $6
- King prawns with black bean sauce $21
- Sweet and sour pork $20
- MA PO tofu on rice(pork mince) $15
- Satay beef on rice $15
- Teriyaki chicken $20
- Garlic and chilli prawns $21
- Berry Fruit $4
- Lemon, Lime & Bitters $4
- Melton Estate Pinot Noir 2011 Aged in new French oak to add to the complexity of the wine. Cherry fruits, smooth tannins and just a hint of spice to discover. $9/glass
- Lemonade, Coke $3.50
- Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass
- Melton Estate Rosé 2011 $20
- Mochaccino $4.50
- Melton Estate Riesling 2011 A dry aromatic style which displays hints of lime and honey. A crisp clean wine with length and elegance. $8/glass
- - Ham cheese corn chive toastie
- creamy pumpkin Soup. $5.50
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Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
- - Bacon egg and relish 7 actie
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Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
- •Toasties $7.50
- Single Choice (Mini Plate) $8.90
- - Bacon egg BBQ sauce toastie
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Green-lipped mussel chowder $16.50
- served with bread
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New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
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Garden green salad $7.00
- green salad leaves with house vinaigrette
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
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Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
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Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
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Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
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Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
- Ginger Pork Don $14.50
- Chips L $4.00 S $2.50
- Sauce $0.50
- Crumbed Prawn Curry $13.50
- Crumbed Hoki $5.00
- Steamed Rice L $4.00 S $2.50
- Beef Curry $13.50
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Stick Sushi $3.50
- Fresh Salmon, Tuna-Mayo Chicken, Vegetable
Kaikanui Chinese Restaurant & Takeaway
Phone
+64 3-327 7782
Opened hours
Sunday
11:30 - 22:00
Monday
16:30 - 22:00
Tuesday
16:30 - 22:00
Wednesday
16:30 - 23:00
Thursday
16:30 - 23:00
Friday
11:30 - 23:30
Saturday
11:30 - 23:30
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Asian Menus
- Canterbury Chinese Menus