Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu -

Patties - Steak & onion $2.60
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
Pineapple Rings $2.00
Battered Sausages $2.50
Patties - Paua $6.30
Patties - Meat $2.50
Deep fried Mars / Moro $3.40
Wontons $9.00
- DZ

Large $30.00
Medium $14.00
King Prawn Vegetable (Cashew Nut)
Tofu, Mix Vegetable Fried Egg Noodles $12.00
Sate (Chicken, Pork or Beef) on Rice $12.00
Prawn Omelette
Vegetable Beef
Chicken With Mushroom, Pepper, Onion, Coconut Cream

Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream
Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
Broccoli with toasted almond butter $6.50
Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
Seasoned fries with aioli & smoked tomato relish $8.50
Duo of wild hare $21.00
- hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps

Soup of the day $10.00
- served with warm toasted brioche
Free range chicken wrap served with salad or fries $8.50
Caesar Salad $18.00
- add free range chicken & crispy bacon
Free range eggs $4.00
RH coffee baked beans $4.00
Almond & toasted coconut bircher muesli $10.00
- served with greek yoghurt & honey
Courgette & parmesan fritters $17.50
- served with scrambled eggs, crispy bacon & peach & mango chutney
Roast mushroom burger $16.00
- a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries

Crab beignets $14
- With remoulade, cucumber, malt vinegar salt, potato strings
Glutem free (gf)
Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
Pulled beef po' boy $14
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
Creole beef burger $16
- Tabasco mayo, pickles, bacon jam, cheddar, onion rings
Orleans buttermilk fried chicken waffle $16
- With chipotle maple glaze, crisp sage
Baked onion dip (gf,v) $10
- Served with corn chips
Pork ribs and hickory wings $38
- The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.

Pork Sausage $5
Baked Salmon $34
- Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
Grilled Tomato $4
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50
Hot and Spicy Pizza $18
- Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
Crispy Chicken & Fries $12
- Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.

Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
Chocolate naan $4.00
- naan stuffed with chocolate
Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
- a hot dish it is cooked with vinegar, potatoes and spices
Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
Papadoms (4pcs) $2.00
Basmati rice $3.00
- premium indian rice
Fish tikka masala $18.50
- marinated fish fillets grilled on skewers and cooked in tikka masala sauce
Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor

Raspberry Sorbet n/a
VENISON $24.00
- mushroom, venison, salami blue cheese
MARKET FISH OF THE DAY $24.00
- (GF on request)
FISH OF THE DAY $36.00
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate

Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Lunch Box 3 $8.50
- Lemon On Fried Rice
Honey Chicken Drumstick $2.50
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Charsui Bun
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Chicken Satay $3.80
Lemon Chicken $7.00

MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.

Venison denver leg $34.60
- Served with red wine jus (2 sides)
Add tomato $3.00
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
Add beetroot $2.50

6 Chicken Garlic Kebab $12.00
- Chicken pieces marinated and cooked in special garlic sauce
20 Madras Preparation $15.00
- Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
4 Pakora $6.00
- Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
39 Saag Aloo $15.00
- Potatoes cooked with spinach
15 Butter Chicken $15.00
- Tender baked chicken cooked in special creamy and tomato gravy
11 Prawn Fry $10.50
- Deep fried prawns with Coastal Indian spices
9 Chicken Tikka $10.00
- Chicken pieces marinated in tikka masala and tender baked in tandoor
16 Vindaloo $15.00
- Chicken lamb or beef cooked in hot spices, onions and vinegar

Combination seafood fried rice or chow mein $16.00
Chicken, beef or pork with tomato on rice $16.00
Malaysian-style fried rice (chicken, beef or pork) $15.50
Stir-fried chop suey $13.00
Wonton noodle soup $12.00
- egg noodles cooked with wontons and bean sprouts
Garlic squid on rice $13.80
Chicken, beef or pork with mushroom on rice $16.00
Seafood noodle soup $14.00
- rice noodles cooked with bean sprouts, scallops, squid, shrimp and seafood salad

OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
SOUP OF THE DAY $12.00
- Served with toast
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
BOWL OF CHIPS $6.50
- Served with house made aioli
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll

Spicy Apricot Chicken
- Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
Sonic Souvlaki $17.00
- Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries
Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
Soup of the Day $14.00
- Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
Marinated Prawns $16.50
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
Honey Grilled Chicken and Chips $14.00
Marlborough Green Lip Mussels $16.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges

Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu

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Kaikanui Chinese Restaurant & Takeaway

Canterbury > Kaikanui Chinese Restaurant & Takeaway

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138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

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