Address
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu
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Kaikanui Chinese Restaurant & Takeaway in Canterbury has no menu available, but can choose from many other options such as Garlic Baguette or Chef’s Soup of the Day from Vista Restaurant - Mercure Resort. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. No.7 Restaurant & Bar includes a wide range like Marinated Olives or Pate of the Day. Plain and Egg from . Yum Yum Takeaways offers Baiyok II and - Chicken, Beef Or Pork.
Nearby Sample Menus
- Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
- Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
- Free range egg $1.50
- Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
- Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
- Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
- Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
- Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
- Kashmiri Pulao $4.99
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Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
-
Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
- Gorkhali Puloo $5.00
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Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
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Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
- Kabli Naan (Peshawari Naan) $4.50
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Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
- Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
- Fried mushroom $4.80/ 1/2dozen
- Prawn fried rice / Prawn fried noodle $12.00
- Mini Spring Rolls $5.50/dozen
- Curry roll / Spring roll $2.60
- Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
- Fried rice / Fried noodles $5.50
- Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
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Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
- Crunchy Potatoes $4.50
-
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
- Aioli $2.00
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
- Onions $3.50
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Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
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Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
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Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce
- Chicken Fried Noodle $9.50
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Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
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Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce
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Pork and Vegetables $11.00
- stir fried with your choice of sauce
- Fishballs and Vegetables Soup $4.50
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Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
-
Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
- Pork Fried Rice $10.00
- Steak & Mushroom Pie $4.80
- Lemon Chicken on Fried Rice $14.50
- Black Bean Steak $12.50
- Sliced Steak Fried Rice $10.00
- Sweet & Sour Wonton (1 doz ) $11.50
- Sliced Steak Foo Young $10.00
- Combination Fried Rice $12.50
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
- Fresh fish of the day Market Price
- Thick cut toast w/ coconut & condensed milk $4.80
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Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
- Fries $4.00
- Handmade white radish cake $5.00
- Sesame oil chicken soup in hot pot $17.00
- Black sugar cake $4.00
- Deep fried handmade buns drizzled w/ condensed milk $4.00
- Vegetarian minced tofu rice $6.50
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Our own Fish Bites (6) $6
- w/ our own tomato sauce
- Spring Roll $3
- Egg $2
- Add Ice Cream $2
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Panko Crumbed Squid Rings (6) $6
- w/ our own Tartare
- 2 Elephant Fish, 2 Hot Dogs, 6 Chicken Strips, 2 Box Fries & all 3 of our sauces $25
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Our own Chicken Strips (4) $6
- w/ our tomato sauce
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Classic Cheeseburger $12
- w/ onion, aioli, lettuce, gherkin & tomato
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CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
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PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
- Classic Sour Dough $18.50
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BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
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HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
- Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
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SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
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SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
- Broccoli and toasted garlic almonds (v) $9.50
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Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
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Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
- Nasu Eggplant with red miso and ginger $7.00
- Yaki Onigiri Rice ball with miso $7.00
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
- Black sesame panna cotta with pineapple granita and honey $12.00
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
- Shiojake Salted Ora king salmon with lemon $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
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Chefs Special Sushi $14.00
- 6 pieces
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ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
- - Ham cheese corn chive toastie
- -Bacon tomato and cheese toastie
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Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
- your choice from
- Soup of the Day
-
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
- •Toasties $7.50
- Paleo with coconut yoghurt & almond milk add $2.50
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
- Add Havoc Bacon (Nitrate free) $5.00
- Add poahed egg $ 2.50
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
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Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
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Ham
- Spag's own special pizza sauce, ham and cheese.
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Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
- - Small $11.50
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Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
- - Large $29.50
- - Large $29.50
- - Small $11.50
- - Large $29.00
Kaikanui Chinese Restaurant & Takeaway
Phone
+64 3-327 7782
Opened hours
Sunday
11:30 - 22:00
Monday
16:30 - 22:00
Tuesday
16:30 - 22:00
Wednesday
16:30 - 23:00
Thursday
16:30 - 23:00
Friday
11:30 - 23:30
Saturday
11:30 - 23:30
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Asian Menus
- Canterbury Chinese Menus