Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu -

Stir Fried Fish with Celery (Ling Filet) $22.00
Chilli Fried Beef Noodle Soup $14.00
Chilli Fried Chicken $22.00
Wonton Noodle Soup $14.00
Lettuce with Garlic Sauce or Oyster Sauce $15.00
Spicy Stewed Beef $22.00
Honey B.B.Q. Pork $26.00
Crab Meat Tofu Soup S $5.00 M $13.00

Chicken Cordon Bleu Pattie $3.70
Mini Donuts (3) $1.20
Steak $6.00
Crispy Chicken $6.50
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
Spicy Wedges (Bog) $4.50
Chicken Nuggets (1/2 dozen) $4.70
Chicken Kebab $2.80

CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.

Chicken with Cashew Nuts $12.50
- Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
Wontons
Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
Set Menu for 8-10 people $90.00
- Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
Satay Seafood $13.00
- Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy

Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Carrot Dawg $10.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
-Extra Toast $3.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
-Add Grains $5.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)

Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Beef Kebab $12.50
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Eggplant Kebab / Falafel Kebab $13.00
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Extra meat $2.50
●-MAIN

Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
Seafood Chowder $15
- Served with a freshly heated roll
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Bacon, tomato and basil pesto $12.5
Toasted Bagel $8.5
- Preserves and cream cheese
Baby Pancake Stack $10
- Finished with bacon and maple syrup
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.

Double $12.20
Single $10.20
Single $10.20
Chicken, Pork, Beef pattie
Lamb
Double $13.00
Single $10.50
Combo (choice of 2 fillings)

Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts
Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
Chocolate Naan $5.00
Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
Lamb Saag $15.50
- Lamb cooked with abundance of spinach, tomatoes
Chicken/Lamb Biryani $14.00
- Basmati rice chicken or lamb cooked in herbs and spices
Lamb Madras $15.50
- Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices

Chicken Tenders $12.00
- Crumbled chicken tenders served with plum sauce, fries & side salad
Chicken Cranberry & Brie Filo $21.50
- Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)
Chicken Tenders $12.00
- Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
Cheesecake $13.50
- Cheesecake of the day served with ice cream & whipped cream
Soup of the day $10.50
- Chef's soup of the day, please see specials board or ask a staff member for today's option
Leithfield Burger $18.00
- Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
Warm Ginger Pudding $13.50
- Served with whipped cream, ice cream & brandy sauce
Mini Pavlova $13.50
- Served with whipped cream, ice cream & brandy sauce

Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
-31 $8.50 pp
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
-21+ $8.00 pp
Made to order. Only available after 11 am
Small Platter $27.00
Small Platter $24.50
- 24 pieces

Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
Bagels (GF/DF)
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
-Add cheese $2.00
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Hash Brown $3.00
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried

Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.

Mint chutney $2.00
Or Prawn $19.00
Aloo Paratha $4.50
- Wholemeal bread stuffed with potato, spices and chopped onions
Butter Naan $3.50
- Soft moist buttered bread made from refined flour baked in Tandoor
Chicken/Lamb Korma $17.00
- Tender pieces of chicken or meat cooked in a rich Cashew nut based gravy with perfection
Vegetable Dum Biryani $14.00
- Aromatic Basmati rice mixed with seasonal vegetables, herbs and spices in a sealed pot, cooked on a low heat to its perfection, Goes well with Raita
Palak Paneer $16.00
- Homemade Cottage cheese chunks cooked in a Spinach sauce with spices and dried fenugreek finished with a dash of cream
Garlic Naan $3.50
- Naan made from refined flour sprinkled with chopped garlic and baked in Tandoor

Chicken Breast $27.50
- Bacon wrapped Chicken Breast Stuffed with Spinach and Feta served on Potato Gratin with Seasonal Vegetables and a Sour Cream and Mustard sauce.
Fries $5.00
Crispy Chicken Salad $22.00
- Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
Butterflied Chicken Breast 200Gm $24.00
All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
Scallops $19.50
- Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
Falafel Burger $20.50
- House Made Falafel with Lettuce.Tomato, Swiss Cheese, Bacon, Aioll and Mango Peach Chutney, Served on a Bap with Fries and House Made Onion Rings
Fish And Chips $26.50
- Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce

Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu

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Kaikanui Chinese Restaurant & Takeaway

Canterbury > Kaikanui Chinese Restaurant & Takeaway

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138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

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