Address
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu
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Kaikanui Chinese Restaurant & Takeaway in Canterbury has no menu available, but can choose from many other options such as Garlic Baguette or Chef’s Soup of the Day from Vista Restaurant - Mercure Resort. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. No.7 Restaurant & Bar includes a wide range like Marinated Olives or Pate of the Day. Plain and Egg from . Yum Yum Takeaways offers Baiyok II and - Chicken, Beef Or Pork.
Nearby Sample Menus
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Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
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Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
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The Pier Soup GF option $12.00
- Served with toasted homemade bread.
- Steak: 130g ribeye & red onion marmalade. $20.00
- Garlic bread $9.50
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Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
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FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
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Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
- Chicken Pattie $2.00
- Satay Chicken $11.00
- Chicken Chow Mein $10.00
- Thai Sweet Chilli-Beef $11.00
- Vegetarian Fried Rice $8.50
- Prawns on Rice $12.00
- Spring Roll $2.50
- Combination Chow Mein $10.50
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Guay Taew Kour Gai $12.50 / $15.00
- Stir fried Thai rice noodles with chicken, garlic, carrot, egg, dried Chinese pickles and spring onions. Served with chilli sauce on the side.Chicken / Prawn or Seafood
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Chilli & Basil Spaghetti (Spaghetti Phad Kee Mao) $12.50 / $15.00
- Stir Fried spaghetti noodles with meat of choice, vegetables and onions with chilli and basil leaves. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Ginger Stir Fry (Phad King) $12.50 / $15.00
- Stir fried meat of choice, vegetables, mushrooms and onion with ginger. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Chilli & Basil Stir Fry (Phad Gra-paow)*(mild spicy) $12.50 / $15.00
- Stir fried meat of choice and vegetables with chilli and basil leaves, served with steamed rice. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Phad Thai $12.50 / $15.00
- Stir Fried rice noodles with meat of choice, carrots, spring onion, dried Chinese pickles and bean sprouts with chef’s special Phad thai sauce. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Green Curry Fried Rice (Khao Phad Gang Keaw Waan) $12.50 / $15.00
- Stir fried meat of choice, vegetables, bamboo shoots with green curry paste. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
- Extra cashews $2.00
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Charming Pork (Khao Moo Tod) Pork $12.50
- Deep fried marinated pork topped with chef’s special mild spicy sauce and boiled vegetable on side. Served with Steamed rice.
- Tomato & Tartare Sauce $2.50
- Hawaiian Burger (cheese & pineapple) $5.00
- 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
- Curry & Rice Rolls $2.50
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Spring Rolls $2.50
- Vege & mince in a pastry wrap
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Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
- Cheese Burger $4.50
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Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
- Pork Mushroom on Rice $11.50
- Sweet and Sour Pork $12.00
- Kumara Chips (Large Bag) $8.00
- Bacon Pattie $1.30
- Jam Rap Donut $2.00
- Meat Pattie $2.20
- Black Bean Chicken on Rice $10.50
- Chicken Mushroom on Rice $11.00
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LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
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LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
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TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
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NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
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MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
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BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
- Sauteed Mixed Vegetables $12.00
- Mango Pudding $5.00
- Beef With Vegetables In Satay Sauce $15.90
- Rice & Sweet Sour Chicken N/A
- Rice & Satay Beef N/A
- Chickens Feets With Black Bean Sauce $3.80
- Rice & Bbq Pork N/A
- Singapore Fried Rice Noodles $11.00
- Prawn katsu 1P $2.50
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Spicy miso ramen $15.00
- hot sesame oil & miso flavor
- Teriyaki chicken box $16.00
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Jumbo teriyaki chicken roll $12.00
- cabbage, mayo, teriyaki chicken (8P)
- Gluten free available $1.00
- Karaage don $13.50
- Croquette curry $13.50
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Smoked salmon roll $12.00
- avocado, cream cheese, smoked salmon (8P)
- Karaage fried chicken $10.90
- -Small $4.80
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Salmon Lover 31 PCS - $55.00
- 8 pcs Salmon Nigiri 8 pcs Fresh Salmon Avocado California Roll 8 pcs Fresh Salmon Mini Sushi 6 pcs Smoked Salmon Rice Cake 1 pc Salmon Heart
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Regular Salmon Chicken Bento $9.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Seaweed Salad Fruit
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Squid Ball $4.00
- Deep Fried Squid Ball, Serve With Japanese Mayo
- -Double Avocado $9.50
- Udon noodles from $9.90
- Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
- Served without fries $9.00
- Mushrooms $ 1.50
- Egg $ 1.00
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Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
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Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
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Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
- Burger n Fries $12.00
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
- Garden Salad / Chunky Fries $7.00
- *Extra charge of $8 for an extra shank.
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Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
- Hot Dog & Chips
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Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
- SALADS
- Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
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Light Bites $12
- Cheese & crackers
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Light Bites $7
- Olives
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Loot Bags $13
- Score a loot of fish money bags (6).
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Kaikanui Chinese Restaurant & Takeaway
Phone
+64 3-327 7782
Opened hours
Sunday
11:30 - 22:00
Monday
16:30 - 22:00
Tuesday
16:30 - 22:00
Wednesday
16:30 - 23:00
Thursday
16:30 - 23:00
Friday
11:30 - 23:30
Saturday
11:30 - 23:30
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Asian Menus
- Canterbury Chinese Menus