Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu

Kaikanui Chinese Restaurant & Takeaway in Canterbury has no menu available, but can choose from many other options such as Garlic Baguette or Chef’s Soup of the Day from Vista Restaurant - Mercure Resort. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. No.7 Restaurant & Bar includes a wide range like Marinated Olives or Pate of the Day. Plain and Egg from . Yum Yum Takeaways offers Baiyok II and - Chicken, Beef Or Pork.

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Kaiapoi Special
  • Cheese Onion Patties $2.00
  • Meat Lovers
  • Cranberry Chicken
  • Thai Chicken (HOT)
  • Butter Chicken
  • Crumbed Prawn $0.90
  • Mexicano Chicken or Beef (HOT)
New Asia Take Aways (sample menu)
  • $83.00
  • Pork Mushrooms Chow Mein $11.70
  • 1/4 Chicken & Chips $6.00
  • Cashew nuts $4.00
  • Fresh Season Veges $10.00
  • Prawn Chow Mein $12.70
  • Roast Pork Tomatoes $12.00
  • Tray of Plain Fried Rice
Ohoka Rd Fish Supply (sample menu)
  • Corn Nuggets - 1/2 dozen $2.80
  • Vegetarian $5.80
    • Egg, Cheese, Pineapple, Tomato, Beetroot
  • Mini Spring Roll - 1/2 dozen $2.80
  • Steak $5.80
  • Giant $8.50
    • Double Meat, Bacon, Egg, Cheese, Pineapple
  • Fish Bites - 1/2 dozen $6.40
  • Meat $1.50
  • Chips $3.00
Red Orchid Thai Takeaway (sample menu)
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
Ristretto (sample menu)
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • with salmon and cream cheese $10.00
  • with pesto and cream cheese $9.00
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • with hummus and tomato $9.00
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Kebab Masters (sample menu)
  • - Medium $8.00
  • Rice Dish
  • -With Salad $9
  • Regular Roll
    • with lettuce, tomato, onion, tatrouli & onion
  • -pide $7.00
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • -Combo $12.00
  • -Combo $12.00
Panthers Rock (sample menu)
  • Our own Chicken Strips (4) $6
    • w/ our tomato sauce
  • Sausage $3
  • Our own Chicken Bites (6) $6
    • w/ our tomato sauce
  • Loaded Wedges $16
    • w/ Cheese & Bacon, sour cream & sweet chilli
  • Onion Rings $2
  • Add Cream $1
  • Wedges $12
    • w/ sour cream & sweet chilli
  • Bacon $2
The Bodhi Tree (sample menu)
  • SEIT DA KIN
    • cubes of lamb marinated in spices, grilled served with a chilli / mint dip
  • YONBADEDI
    • okra blanched dressed with garlic oil & soy
  • MOHINGA
    • light fish soup flavoured with shallots & lemongrass
  • JETDA THOKE
    • shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
  • Served either before or after dinner
  • BIAY-JI NGA JO
    • tender squid pieces sauteed with basil, chilli and onion
  • MAJIDI YE KE MOT
    • tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
  • NGA KIN
    • a boneless fillet of fresh fish baked in the simple but superb
Burger Wisconsin (sample menu)
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Tomato Ketchup $1.00
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Pineapple $1.00
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
Altitude Restaurant & Bar (sample menu)
  • Bagel and cream cheese
  • Three Egg Omelet $25
    • Filled with smoked salmon, ham or cottage cheese
  • GF - Gluten Free; GFA - GF Available; V - Vegetarian, VA - Vegetarian Available, VG - Vegan
  • Natural yoghurt
  • Irish coffee $16
  • Two cheese $21
  • Espresso, Cappuccino, Latte Coffee $4.50
  • Each $6
    • Mixed salad; seasonal vegetables of the day; rosemary roasted potatoes
Visions On Campus (sample menu)
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Cafe Stir (sample menu)
  • Toast Bagel $8.00
    • With Cream cheese
  • -Poached
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
  • Tomato Chicken Spaghetti $18.20
    • Chicken, onion, mushroom, capsicum, tomato and cream
  • Omelets with toast $19.80
  • -3. Salmon, Onion and Cheese
  • -3 Seafood & Saffron $21.00
Taj Of India (sample menu)
  • Bombay aaloo $14.50
    • Deep fried potato cooked with cumin and spices.
  • Non-veg platter $16.99
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
  • Sweet mango chutney (mild) or mix pickle $3.00
  • Chicken manchurian $14.50
  • Malai kofta $14.50
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
  • Chilly paneer $15.50
  • -Full $17.99
  • Prawn/fish malabari $17.99
    • Curry made with freshly ground coconut an array of masterfully blended spices.
The Alpine Restaurant (sample menu)
  • Thai glass noodle salad N/A
  • House sushi: maki rolls and nigiri with dipping sauces, wasabi and pickled ginger N/A
  • Two hot egg dishes N/A
  • Creamed pumpkin and kumara with ricotta cheese N/A
  • Water melon, feta and toasted nuts. N/A
  • Cheese board featuring the best of local Canterbury cheeses with crackers and dried fruits N/A
  • French baguettes and loaf bread N/A
  • Cheese and crackers N/A
Burgers and Beers Inc (sample menu)
  • Anti-Mac'ing Campaign $22.00
    • Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
  • King Julius $13.50
    • grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
  • Onion rings & aioli $5.50
  • Shooting Flaming Mexican $18.00
    • Flaming Mexican Burger with a shot of tequila or a corona
  • Peal Habour $13.50
    • fresh market fish, wasabi aioli, iceberg lettuce, tomato.
  • Totally Whipped (Mousse) $6.00
    • Double Chocolate & Boysenberry or Double Mango & Coconut
  • Sauces/Relishes/Chutneys $1.50
    • Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
  • Super Bugger Betta Burger Bargain $26.00
    • Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
Kaikanui Chinese Restaurant & Takeaway

Kaikanui Chinese Restaurant & Takeaway

location

Address

138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

+64 3-327 7782

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:00 Monday 16:30 - 22:00 Tuesday 16:30 - 22:00 Wednesday 16:30 - 23:00 Thursday 16:30 - 23:00 Friday 11:30 - 23:30 Saturday 11:30 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway

Location
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley