Address
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu
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Kaikanui Chinese Restaurant & Takeaway in Canterbury has no menu available, but can choose from many other options such as Garlic Baguette or Chef’s Soup of the Day from Vista Restaurant - Mercure Resort. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. No.7 Restaurant & Bar includes a wide range like Marinated Olives or Pate of the Day. Plain and Egg from . Yum Yum Takeaways offers Baiyok II and - Chicken, Beef Or Pork.
Nearby Sample Menus
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Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
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Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
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Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
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Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
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Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
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Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
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Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
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Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
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Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
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Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
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Kids Pancakes $12
- Bacon & Banana or Blueberries & Syrup
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Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
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Soup of the day $6
- with Bread
- Soup of the day $12
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Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
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Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
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Espresso Pronto Latte N/A
- The milkiest way. Our 100% Arabica beans, ground and roasted with hot creamy milk and with a sheath of froth.
- Choc Top Cone N/A
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Espresso Pronto Flat White N/A
- Perk up with our Flat White. Rainforest Alliance certified beans, expertly roasted and topped with velvety, steamed milk.
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Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
- Chicken Bacon Deluxe N/A
- Small Keri Orange Juice N/A
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Grilled Chicken Snack Wrap N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
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FUZE Tea Peach Flavoured N/A
- Refreshing Iced Tea with an exotic twist – Peach Flavoured and Low Calorie. ‘FUZE TEA(R)’ is a trademark of DP Beverages Limited.
- Ea = Each
- Plain $6.50
- Chips
- Bacon $6.50
- Curry rolls $4
- Crumbed blue cod $11
- Chocolate explosion $4.50
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
- F18. Chicken with ginger and spring onions on rice $13.50
- with crispy/soft noodle or ho fun
- A2. Prawn wonton soup $12.00
- D3. Combination meat fried $13.00
- with ho fun
- D4. Combination meat with gravy $13.00
- on crispy/soft noodle
- E4. Fried rice $12.00
- Side salad $9.00
- With: disaronno amaretto $18.00
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Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
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Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
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Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
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Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
- Curator's fries $9.00
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Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
- Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
- Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
- Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
- Hot Chicken Salad. With our special mild curry dressing. $12.90
- Hot Dog and Chips $6.00
- Beef Curry. Mild curry beef served with rice and pappadum $13.90
- Soup of the day $6.90
- Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
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Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
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Lamb Madras $15.50
- Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
- Peas Pulao $3.99
- Cheese & Garlic Naan $4.50
- Aloo Kulcha $4.50
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Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
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Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
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Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices
- Nachos
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Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
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Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
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Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
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Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
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Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
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Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
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Lunch Special N/A
- Please ask our friendly staff for more details.
- ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
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PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
- SIDE SALAD $6.00
- BOWL OF CHEERIOS $8.00
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CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
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TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
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BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
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ICE CREAM SUNDAE
- chocolate sauce, berry coulis
- Two $24.50
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Risotto $26.00
- Of smoked mushroom, brie, almond
- Duck Fat Roast Rosemary Potatoes $9.00
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Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
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Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
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Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
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Shahi Paneer $14.50
- Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
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Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
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Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
- All mains served with aromatic basmati rice
- Plain Basmati Rice $3.00
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Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
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Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
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Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
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Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
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Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
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Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
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Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
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Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
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Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
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Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
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Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
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Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
- Rice $2.00
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Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
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Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
- Meat $3.00
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Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Kaikanui Chinese Restaurant & Takeaway
Phone
+64 3-327 7782
Opened hours
Sunday
11:30 - 22:00
Monday
16:30 - 22:00
Tuesday
16:30 - 22:00
Wednesday
16:30 - 23:00
Thursday
16:30 - 23:00
Friday
11:30 - 23:30
Saturday
11:30 - 23:30
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Asian Menus
- Canterbury Chinese Menus