Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu

Kaikanui Chinese Restaurant & Takeaway in Canterbury has no menu available, but can choose from many other options such as Garlic Baguette or Chef’s Soup of the Day from Vista Restaurant - Mercure Resort. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. No.7 Restaurant & Bar includes a wide range like Marinated Olives or Pate of the Day. Plain and Egg from . Yum Yum Takeaways offers Baiyok II and - Chicken, Beef Or Pork.

Nearby Sample Menus

Nando's (sample menu)
  • Pineapple $1.50
  • Feta $1.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Swiss Cheese $1.50
  • - Large $6.50
  • - Regular $4.50
  • Avo $1.50
  • Potato Salad
Sukhothai Thai Restaurant and Bar (sample menu)
  • Pad Med Mamoung $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Fried Egg $3.00
  • Served With Vegetables, Citrus Leaves And Basil Leaves N/A
  • Wasabi Prawns $12.00
    • Fried Prawns In Wasabi Sauce. Served With Fruit Salad
  • Our Popular Main Dish, Buttered Meat Or Sauteed Stir Fried Cashewnuts, Carrot And Spring Onion. (Gluten Free Choice Also Acailable On Request) N/A
  • Cashew Nuts $5.00
  • Abowl For 2Ppl $4.00
  • Sukothai Goes Black $25.00
    • Your Selection Of Meat Beef Or Pork Will Be Put Into A Work With Out Devine Black Soy Sauce
Bombay Butler (sample menu)
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Extra Basmati Rice $3.50
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
The Laboratory (sample menu)
  • Buffalo Chicken Wings w' Blue cheese $15.00
  • Prof Dod's Mixed Nuts $4.50
  • Pollonini $23.00
    • Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
  • Crumbed Prawns w' Chipotle Tartare $13.00
  • Beef in Twisted Ankle, Pickled Shallots $12.00
  • Garlic Bread $6.00
  • Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
  • Goats Cheese, Romesco and Dukkha $11.00
Hachi Hachi (sample menu)
  • KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • KARAAGE CRISPY CHICKEN CURRY $14.90
    • Japanese style curry with crispy chicken
  • BIG ROOSTER SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • SALMON SASHIMI (5 PIECES) $10.00
  • SALMON $2.80
  • KATSU TAMA $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • KAKUNI (PORK BELLY) $19.00
    • Pork Belly braised in special sweet ginger sauce
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Fillet Steak Nice Cook Style $15.00
  • Vegetarian Delight On Fried Rice $9.50
  • Steak With Mushroom Chow Mein $10.50
  • Chicken With Tomato On Fried Rice $10.50
  • Pottle of Fried Rice $4.50
  • Steak Fried Rice $10.00
  • Roast Pork With Tomato On Fried Rice $10.50
  • Hot Dog $2.20
Robert Harris Cafe (sample menu)
  • -With Salmon $17.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Breakfast Stack (Vegetarian) $16.00
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Leinster Rd Bistro (sample menu)
  • Tiramisu $13
    • with chocolate soil
  • House Made Breads & flat bread $9.5
    • with selection of dips
  • Chocolate Sundae N/A
    • ice cream, marshmallows and chocolate sauce
  • Banana Split N/A
    • with ice cream and chocolate sauce
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Omelette $22.5
    • served with wholemeal toast or salad and Smoked Salmon & herb
  • Omelette $20
    • served with wholemeal toast or salad and Mushroom & onion jam
  • Grilled Beef Ribeye (200g) $32
    • with chips, cafe de Paris butter & dressed greens
Boulevard Cafe (sample menu)
  • Tomatoes $4.00
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Spinach $4.00
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Portofino Italian Restaurant (sample menu)
  • Fluffy Duck $14.50
  • Fantinel Rose Brut – Italy Glass $9.90 Bottle $49.90
  • *DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9
  • Sweet Martin $15.50
  • *INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper. 16.9
  • POTATE AL FORNO - w fresh rosemary. 6.9
  • TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9
  • Appleton Rum $9.50
Van Dams Cafe (sample menu)
  • Toasties $8
    • 2 or 3 filing grilled between white or wholegrain bread
  • Deluxe Wedges $10
    • toppped with bacon, cheese & onion, sour cream & sweet chilli sauce
  • Broodje Haring $10
    • Raw salted herring served with onions & fresh bread
  • Double $11
  • Rollmops Single $6
    • pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
  • -triple $12
  • - single $4
  • Bitterballen $10
    • 8 bite size krokets served with bread & mustard
Taso's Seafood Shop (sample menu)
  • RodCod $4.00
  • Chicken $5.00
  • Salmon $6.00
  • Tarakihi $4.00
  • Vegetarian $5.00
  • Mushroom $4.00
  • Cheese and Pineapple $4.00
  • Chicken Satay $5.50
The Brewery (sample menu)
  • Add chicken $6.50
  • Vegetable pakoras with chutney $15.50
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
  • Soup of the day with fresh bread & butter $15.50
  • Horotane $24.00
    • Olive oil base, pear, blue cheese, bacon & thyme
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • Add salmon $8.00
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
Persian Delight (sample menu)
  • Combination with Mushroom: $1.50 extra
  • Lamb:
  • Regular: $11.00
  • Small: $7.50
  • Large: $18.00
  • Falafel (vegetarian):
  • Large: $17.00
  • Large: $15.00
Hinton's Restaurant (sample menu)
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
Kaikanui Chinese Restaurant & Takeaway

Kaikanui Chinese Restaurant & Takeaway

location

Address

138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

+64 3-327 7782

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:00 Monday 16:30 - 22:00 Tuesday 16:30 - 22:00 Wednesday 16:30 - 23:00 Thursday 16:30 - 23:00 Friday 11:30 - 23:30 Saturday 11:30 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway

Location
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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