Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu

Kaikanui Chinese Restaurant & Takeaway in Canterbury has no menu available, but can choose from many other options such as Garlic Baguette or Chef’s Soup of the Day from Vista Restaurant - Mercure Resort. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. No.7 Restaurant & Bar includes a wide range like Marinated Olives or Pate of the Day. Plain and Egg from . Yum Yum Takeaways offers Baiyok II and - Chicken, Beef Or Pork.

Nearby Sample Menus

  • - hummus $6.90
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Black beans $5
  • Extra toast $2
  • Avocado $5
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • Peanut Sauce Stir-fry & Rice $8.50
  • Pork Spare Ribs $6.00
  • Red Curry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Sweet and Sour & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Massamun Curry & Rice $8.50
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Eye Fillet 180g $37
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Horseradish $3
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Peppercorn Sauce $2.50
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Sour Cream $2.00
  • Pottle of Plain Fried Rice or Fried Noodles $6.00
  • Black Bean Steak
  • $60.00
  • Sausages $2.20
  • Sweet & Sour Chicken $13.70
  • Roast Pork Fried Rice $11.70
  • Chicken Chow Mein $11.80
  • Potato Fritters
  • VEGETABLE JALFREZEE $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • CORIANDER'S HOT PICKLE $4.00
  • GARLIC NAAN $4.00
    • Naan bread coated with fresh crushed garlic.
  • KADAI PANEER $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
  • PANEER TIKKA $14.00
    • Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
  • Steak Sandwich - 200 g Sirloin , Turkish bread , caramelized onion jam, rocket, horse radish mascarpone , garlic aïoli $22
  • Pasta - house smoked salmon, spinach, olives, semi dried tomatoes, lemon dill dressing, horse radish mascarpone $23.5
  • Marinated Sicilian & Kalamata Olives $11
  • Burger - free range crumbed chicken breast, cos, brie, avocado, red onion, garlic aïoli , bbq sauce $20
  • Fish - tempura battered gurnard, fries, lemon , tartare sauce $25.5
  • Caesar Salad - with free range crumbed chicken $24.5
  • Fries $5 / $9.5
  • BLAT - bacon , lettuce, avocado , tomato , aïoli $16.5
  • Wok Seared Mushroom Omelette $15.90
  • Fresh Spring Roll with Prawns GF $14.90
    • with mint coriander and garden fresh vegetables
  • Tom Kha Kai $12.90
    • chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
  • Extra Rice $3.50
  • Kai Phad King $26.00
    • Wok fried chicken with ginger 26
  • Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
  • Wok fried Pork with Garlic and Chilli (Hot) $26.00
  • Wok Fried Rice Noodles with Prawns $30.00
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Famous Winnie's Chilli n/a
  • Italian Flat Breads $8.00
    • with olives, herbs and parmesan
  • Szechuan Tempura Squid $16.00
    • tempura and szechuan batter squid served with Asian salaad and thai dressing
  • BBQ Plum Ribs $16.50
  • Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
    • smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
  • Charred Lamb $18.50
    • served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Veggie Mama $18.00 / $21.00
    • caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
  • Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
    • lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
  • Winter salad $7.00
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • DESSERTS ASSIETTE TO SHARE $20.00
    • creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
  • Oven warmed olives with mint (V)(GF)(DF)
  • SPOTTED DICK $12.00
    • traditional English sultana and lemon pudding with custard and late harvest reduction
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
    • barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Truffle mash $7.00
  • Rib Eye Steak (GF) $31.00
    • Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
  • -(one shank) $23.00
  • Curry of the day $19.50
    • Please Check with Our Sever of the Curry Dish of the day
  • Grilled Vegetables Mediterranean Style $22.00
  • Bread selection & Dips(V) $12.00
    • A selection of Fresh Breads accompanied with our own Homemade Dips
  • Garlic Bread(V) $11.00
    • Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
  • Side Order Dishes Are All $6.00
    • Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
  • Gourmet Burger $20.00
    • Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
  • Phoenix $4.00
  • Hot Chocolate $4.30
  • Hollandaise $2.10
  • Vegetarian Lasagne $10.50
  • Toast - Your choice from our bread selection plus butter and spread $6.50
  • Bagels - Cinnamon and raisin $6.50
  • Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
  • Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
  • Mac's All Day Breakfast $21.50
    • Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • Crispy Chicken Wings $9.00
    • with chipotle dip and pineapple relish
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Extra vegetables & salad $6
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
Kaikanui Chinese Restaurant & Takeaway

Kaikanui Chinese Restaurant & Takeaway

location

Address

138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

+64 3-327 7782

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:00 Monday 16:30 - 22:00 Tuesday 16:30 - 22:00 Wednesday 16:30 - 23:00 Thursday 16:30 - 23:00 Friday 11:30 - 23:30 Saturday 11:30 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway

Location
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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