Address
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu
Are you the owner? Manage this listing for free.
Kaikanui Chinese Restaurant & Takeaway in Canterbury has no menu available, but can choose from many other options such as Garlic Baguette or Chef’s Soup of the Day from Vista Restaurant - Mercure Resort. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. No.7 Restaurant & Bar includes a wide range like Marinated Olives or Pate of the Day. Plain and Egg from . Yum Yum Takeaways offers Baiyok II and - Chicken, Beef Or Pork.
Nearby Sample Menus
-
-Chouriço Apimentado
- Spicy Chorizo
-
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
- ●Beef
-
Polenta Frita (DF/V)
- Polenta Chips
-
Queijo Frito
- Cheese Sticks
-
Banana à Milanesa
- Crumbed Banana
-
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
-
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
-
DEEP FRIED CAMEMBERT $13.90
- Crumbed camembert wedges deep fried until golden brown & served with a plum sauce
-
CALABRESE (GFO/DFO) $27.90
- An iconic pizza with a roasted garlic & Italian pizza sauce & covered in mozzarella then topped with pepperoni, olives & sprinkled with oregano & chilli flakes to finish.
-
MUSSEL POT FOR 2 (GFO) $24.90
- Freshly steamed green lipped mussels served in their shells in our famous creamy garlic, onion & white wine sauce accompanied by sourdough bread & fresh lemon. Add extra bread - $3.90 (GFO) >>
-
CHICKEN NUGGETS (GFO) $8.90
- Served with a sweet chilli dipping sauce
-
MOROCCAN CHICKEN (GFO/DFO) $29.90
- Tender chicken breast slices infused with Moroccan spices with roasted bell peppers, button mushrooms, mozzarella, olives & topped with feta & yoghurt.
-
MARGHERITA (GFO/DFO) $25.90
- The classic Roman style pizza with the winning combination of fresh tomatoes, mozzarella & basil pesto served over a roasted garlic & Italian pizza sauce.
-
SEAFOOD BUCKET (DF) $15.90
- A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF)
-
NACHOS (GF/DFO) $18.90
- Crunchy corn chips coated in melted mozzarella & then topped with our well-loved veggie mixture & finished with sour cream with our spicy fresh salsa on the side.
- Trailer Trash Chips $9
-
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
- Soup of the day $12
-
Baked Beans $17
- Sausages, poached egg, ciabatta
-
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
- Warm Marinated Olives $7
-
Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
-
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
-
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
-
Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
-
Garlic Bread (GF) $6.00
- Serves 2
-
Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
- Munchies Entree / Main / Dessert
-
Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
-
Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
-
Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
-
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- Scrambled eggs on toast: $12.50
- with pesto and cream cheese $9.00
-
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- with jam and cream cheese $8.00
-
BLAT $17.00
- with avocado
-
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- with hummus and tomato $9.00
- CORN FRITTERS $2.40
- PINEAPPLE RINGS (2 for $3.80) $2.40
- ONION RINGS $4.80 1/2 doz
- SPRING ROLLS $3.20
- TARAKIHI FILLETS $4.50
- GURNARD FILLETS $4.50
- BACON PATTIES $2.40
- DONUTS $2.40
-
Steak Caprese $24.90
- Marinated steak with juicy tomato, mozzarella, fresh basil served with crusty bread & green salad
- Fries with Aioli and Tomato Sauce $7.00
- Wedges with Sour Cream and Chilli Sauce $8.00
-
Lemon Cheesecake $12.90
- served with Blueberry compote and Vanilla bean ice cream
-
Chicken Salad $23.90
- Coconut & Chilli marinated tenderloin salad greens and Julien vegetables finished with Mango Dressing & Coconut Chips
-
Kumara & Bacon Salad $22.90
- Roasted kumara and crispy bacon on top of Salad Greens and Aioli and Roasted Cashews
-
Flat Bread $9.90
- Garlic/ Sweet Chilli/ Cheddar or Pesto/ Parmesan
-
Affogato $11.90
- Espresso coffee, Vanilla ice cream and Biscotti fry with
-
Soup of the day (V) $12.00
- Made with the fresh ingredients, served with bread
- -Garlic bread topped with mozzarella cheese $9.00
- -Summer garden salad $8.00
- -Fries with aioli and tomato sauce $8.00
- Sides
- -Grilled chicken or 3x prawns optional $6 extra
-
Asian Beef Salad $18.00
- Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
-
Risotto of the day (V/GF) $23.00
- Made with fresh seasonal ingredients
-
The Vege $19.00
- Grilled halloumi, portobello mushrooms, spinach, grilled tomato, fried rosemary potatoes with a free range poached egg and balsamic glaze
- Roquette & parmesan salad
- Lamb Souvlaki - seasoned lamb with hummus and tomato base, red onion, mozzarella, red peppers, topped with crisp lettuce and yoghurt dressing $20.00
- House made soup with crusty bread $13.00
- Vanilla bean infused creme brûlée served with chocolate and hazelnut biscotti $12.00
- Eggs
- Bagels
- Eggs Florentine, wilted spinach, topped with hollandaise $16.00
-
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
- Spring Rolls
- Gourmet Fries
- Filo Prawn Twisters
- The Happening Sauce
-
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
-
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
-
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
- Plain Burger $5.00
- - snack: $9.00
- -2 Burger deal only $9.00
- -Add slice of cheese $0.50
-
Gyoo Don (sweet beef) $10.50
- Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
-
Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
- Ramen (hot & Spicy Noodle)
- -Small $7
-
Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
-
Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
-
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
-
Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
-
Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
-
Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
-
Kids Basket $10.00
- Fries served with mini hotdogs & chicken nuggets
-
Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
-
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
-
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
-
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
-
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
-
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
-
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
- -Half $12.50
-
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt
- - Pesto and parmesan $7.50
- Bread with Pesto, Hummus, & Olive Oil $8.50
- Mayonnaise $2.50
- - Pesto and parmesan $7.50
-
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
- Brioche $4.50
-
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
-
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
-
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
-
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
-
Bagel $12
- house smoked salmon & cream cheese
-
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
-
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
-
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
-
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
-
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Kaikanui Chinese Restaurant & Takeaway
Phone
+64 3-327 7782
Opened hours
Sunday
11:30 - 22:00
Monday
16:30 - 22:00
Tuesday
16:30 - 22:00
Wednesday
16:30 - 23:00
Thursday
16:30 - 23:00
Friday
11:30 - 23:30
Saturday
11:30 - 23:30
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Asian Menus
- Canterbury Chinese Menus