Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu

Kaikanui Chinese Restaurant & Takeaway in Canterbury has no menu available, but can choose from many other options such as Garlic Baguette or Chef’s Soup of the Day from Vista Restaurant - Mercure Resort. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. No.7 Restaurant & Bar includes a wide range like Marinated Olives or Pate of the Day. Plain and Egg from . Yum Yum Takeaways offers Baiyok II and - Chicken, Beef Or Pork.

Nearby Sample Menus

Ocean Fresh Seafoods (sample menu)
  • SQUID RING $0.80
  • CHOCOLATE DONUT $2.30
  • GIANT $6.50
  • MEAT PATTIE $2.30
  • FISHERMAN' BASKET $14.00
    • 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
  • HOT DOG $2.30
  • VEGE PATTIE $2.30
  • CHEESE & ONION PATTIE $2.40
Miyabi Japanese Restaurant (sample menu)
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • YAKINIKU (BEEF) $16.00
    • pan fried beef slices with Yakiniku sauce.
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
The Oxford (sample menu)
  • Vegetarian Steak $27
    • Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Makikihi Fries $9
  • Soup of the Day Full $12
  • Turkish Veg Stew $19
    • Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
  • Mushroom Pasta $17.50
    • Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
  • Oxford Salad $15
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Kids Bacon and Eggs $12
    • Poached or scrambled
Governors Bay Hotel (sample menu)
  • - 2 cheeses $22.00
  • Cheese plate served with bread, crackers, onion jam and apple
  • Gluten free bread $2.50
  • Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
  • - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
  • Shoestrings fries with aioli $8.50
  • Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
  • Mushrooms 4 ways $22.00
    • grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
Dom's Pizza (sample menu)
  • -Thigh $3.50
  • 5 Piece Pack $14
    • 2 Large & 3 Small Chicken pieces with fries
  • Falafel (V) $10
  • Lamb $10
  • Smoked Salmon L $22 / M $16 / S $10
    • Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
  • Hawaiian L $18 / M $13 /S $8
    • Ham, Pineapple
  • 6 piece Fish bites & fries $7.50
  • Fancy Vege L $22 / M $16 / S $10
    • Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
The Running Duck (sample menu)
  • Kai Moana $14.00
    • Battered fish, homemade tartare sauce and lettuce
  • Junior fish burge $7.00
    • Battered fish, lettuce, tomato sauce
  • Morning glory burger $13.00
    • Bacon, mushroom, egg, hash brown and BBQ sauce
  • Fries $4.00
  • Tomato $1.00
  • Egg $1.00
  • Banana berry smoothie $6.00
    • ......banana......berry.......
  • Fish bites and chips $7.00
Zaafran Moroccan Restaurant & Takeaway (sample menu)
  • Harira $9.50
    • Healthy vegetarian tomato based soup, with chickpeas and mix vegetables, served with fresh plain bread.
  • Your choice of meats with choice of three salads served with roasted seeds, almonds and tzatziki sauce.
  • -Chickpea Salad
  • -Chicken $12.50
  • Dolmades $8
    • Vine leaves filled with herbed rice served with sauces on the side.
  • Small pieces of tender meat marinated overnight, cooked on grill. Served with fresh salad, tzatziki sauce and tomato sauce on pita breads.
  • -Marinated Calamari $12.50
  • -Fish R/$ 13.50 M/$15.50
Main South Seafoods (sample menu)
  • Chicken $4.50
  • Doughnut $2.20
  • 100% Meat Pattie $2.20
  • Cheese $4.50
  • Hot Dog $2.20
  • Steak $5.20
  • Meat Pattie $2.20
  • Chips —1/2 scoop $1.60
Choice Cakes & Pastries (sample menu)
  • Chicken Pies
  • Mince and Curry
  • Steak and Kidney
  • Cornish Pastie
  • Chicken and Apricot
  • Mince Pies
  • Sausage Roll
  • Steak and Sweet
Brigittes Restaurant and Bar (sample menu)
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
  • Smoked Salmon $7.50
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Egg $3.00
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
The Bodhi Tree (sample menu)
  • BIAY-JI NGA JO
    • tender squid pieces sauteed with basil, chilli and onion
  • SHWE Jl MOT
    • semolina & coconut milk cake
  • MO KIN THOKE
    • roasted mushrooms dressed with lemon, shallots, sesame & olive oil
  • BEIDI THOKE
    • fresh green beans blanched and dressed with shallot oil, chilli & nuts
  • Served either before or after dinner
  • MOHINGA
    • light fish soup flavoured with shallots & lemongrass
  • CREME BRULEE
    • not burmese, but made traditional style - flamed with cointreau
  • AMEYDA NUT
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
O'Flynns Irish Pub (sample menu)
  • Daily Cheese Cake $14.00
    • Ask our wait staff for today's sensational flavour
  • Carrot Cake (GF) $14.00
    • Homemade Carrot cake laced with pineapple & walnuts served with vanilla ice cream or whipped cream
  • Open Chicken Sandwich $2.50
    • Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
  • Lamb Shank 1/2 $19.50/$29.50
    • Slow cooked for that 'fall off the bone' with your choice of mash & peas
  • Banna Split $14.00
    • Remember this? No Explanation required
  • Rib Eye Fillet $29.50
    • 250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter
  • Chicken Nuggets $13.00
  • Sicilian Zucchini & CousCous Salad (V) $19.50
    • Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
Mackenzie Country Hotel (sample menu)
  • Served with our own Ciabatta & Rye Grain Bread (V) $10.50
  • Side Order Dishes Are All $6.00
    • Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
  • Fish & Chips $27.00
    • Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
  • Curry of the day $19.50
    • Please Check with Our Sever of the Curry Dish of the day
  • Lamb Shank(GF)
    • Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
  • Cheesy Bacon Garlic Bread $13.00
    • A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
  • Gourmet Burger $20.00
    • Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
  • Creamy Seafood Chowder $24.50
    • Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
Sasuke (sample menu)
  • Mayo $0.50
  • Prawn Roll 4P $5.80 8P $9.90
    • Lettuce, Prawn-Mayo
  • Takoyaki $6.00
  • Seasoned seaweed stem $0.30
  • Curry Doughnut $3.50
  • Inari $1.00
  • Teriyaki Chicken Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Teriyaki Chicken
  • Seaweed Salad $3.00
Thai Kitchen (sample menu)
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • Oyster Sauce (Pad Nummun Hoy) $17.50
    • Stir fry with a mixture of vegetables in oyster sauce
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
Kaikanui Chinese Restaurant & Takeaway

Kaikanui Chinese Restaurant & Takeaway

location

Address

138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

+64 3-327 7782

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:00 Monday 16:30 - 22:00 Tuesday 16:30 - 22:00 Wednesday 16:30 - 23:00 Thursday 16:30 - 23:00 Friday 11:30 - 23:30 Saturday 11:30 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway

Location
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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