Address
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu
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Kaikanui Chinese Restaurant & Takeaway in Canterbury has no menu available, but can choose from many other options such as Garlic Baguette or Chef’s Soup of the Day from Vista Restaurant - Mercure Resort. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. No.7 Restaurant & Bar includes a wide range like Marinated Olives or Pate of the Day. Plain and Egg from . Yum Yum Takeaways offers Baiyok II and - Chicken, Beef Or Pork.
Nearby Sample Menus
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-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
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-Alcatra
- Rump Steak
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Polenta Frita (DF/V)
- Polenta Chips
- ●Vegetarian
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Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
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Farofa (DF/GF)
- Roasted cassava root flour
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-Medalhão de Porco
- Medallion wrapped with streaky bacon
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-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
- (A) Chicken, Beef or Pork $18.00
- (C) Crispy Pork $20.00
- (B) Combination Meats $19.00
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Ginger Dish (served with rice)
- Stir fried finely sliced fresh ginger & vegetables
- (D) Prawns $15.00
- (D) Seafood or Prawns $21.00
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Peanut Sauce (served with rice)
- Stir fried vegetables in our homemade peanut sauce
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Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
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Grilled Sausages & Mash $16.5
- Onion gravy
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Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
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Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
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Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
- Chargrilled Timaru Chorizo $12
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Soup of the day $6
- with Bread
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Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
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Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
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Tradition Irish stew $24
- Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth then finished with a shamrock pastry case and toasted sourdough
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Shrimp Cocktail (GF) $15.50
- Served with our in house Marie Rose sauce
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Thai Curried Mussels (½ kilo,GF) $17.50
- Steamed until they smile then served in a Thai green curry and coconut cream sauce and a toasted sourdough bread.
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Garlic Bread $12.50
- A hot pull apart loaf with lashings of garlic butter
- Available from 11.30am
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Kid’s Bangers and Mash $14
- A pork sausage served on mash potato and gravy
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Pea, Pie & Pud $23
- Changes daily, please ask the wait staff today’s flavour. Served with chips, mushy peas and a pint or glass of house wine of your choice
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Seasoned Criss Cross Potatoes $10
- Served with sweet chilli and sour cream
- Steak Curry on Rice $10.50
- Pork Tomato on Rice $11.50
- Vegetarian Fried Rice $10.00
- Fried Mushrooms $1.00
- Prawn Mushroom Chow Mein $16.50
- Large Hot Dog (with sauce) $3.00
- Tomato $4.00
- Plain Sausage $2.40
- Side Of Stir Fry Vegetables $9.90
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Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
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Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
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Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Larb Chicken Salad $12.50
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
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Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
- -Gluten Free $10.50
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
- Polenta Fries $8.50
- -Holly, aioli, pesto, toast $2.00 each
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
- Burger du jour (GF/Vegan available) $11.00
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Chicken/beef/falafel/lamb $14.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
- KIDS SOUVLAKI $9.00
- Large $7.00
- Beef/chicken/lamb/lamb and beef mince $15.00
- Small $6.00
- Large $4.00
- Arabic salad $7.00
- Grape leaves wrap, stuffed with rice
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- HOT CHIPS $6.00
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- - CRISPY FALAFEL W/ MINTED AIOLI
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - SLOW BRAISED HERB & SPICED BEEF
- FISH GOUJON SANDWICH $10.00
- BACON $4.50
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- 1 EGG $2.50
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- HOT STEAK SAMMY $12.50
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
- SIDES
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Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
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Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
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Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper
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Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
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Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
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Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
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BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
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Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
- Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
- Toasted Sandwich - 2 Fillings $5.00
- Mud Cake $7.50
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Crumbed Scallops $9.50
- Served on a bed of lettuce with lemon and lime dressing
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300grm Prime Rib-eye Steak $26.00
- With Garlic Butter or with Mushroom sauce
- Hot Dog and Chips $9.00
- -Large $7.50
- -LARGE $16.00
- Fish Bites and Chips $9.00
- Chicken Patties $2.80
- Hot Dog $2.60
- Pineapple $5.00
- Hoki Fillets $5.00
- Tomato $5.00
- Plain Sausages $2.80
- Teriyaki Fillets $5.00
- Chicken Nuggets 1/2 Dozen $6.00
- Hot dog $3.00
- Spring Roll $3.50
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Chips $4.50
- per bag
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Fish $3.50
- per piece
Kaikanui Chinese Restaurant & Takeaway
Phone
+64 3-327 7782
Opened hours
Sunday
11:30 - 22:00
Monday
16:30 - 22:00
Tuesday
16:30 - 22:00
Wednesday
16:30 - 23:00
Thursday
16:30 - 23:00
Friday
11:30 - 23:30
Saturday
11:30 - 23:30
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Asian Menus
- Canterbury Chinese Menus