Address
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu
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Kaikanui Chinese Restaurant & Takeaway in Canterbury has no menu available, but can choose from many other options such as Garlic Baguette or Chef’s Soup of the Day from Vista Restaurant - Mercure Resort. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. No.7 Restaurant & Bar includes a wide range like Marinated Olives or Pate of the Day. Plain and Egg from . Yum Yum Takeaways offers Baiyok II and - Chicken, Beef Or Pork.
Nearby Sample Menus
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
- Cakes By Anna $7.50 slice
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Rocket Salad $5.00
- good parmesan, local walnuts
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Orleans buttermilk fried chicken waffle $16
- With chipotle maple glaze, crisp sage
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Orleans waffle & fried chicken
- Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
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Curly fries (gf,v) $8
- With creole salt & chiptole mayo
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Grilled jalapeno cornbread (gf,v) $8
- With chipotle butter, lime
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Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas
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Pork ribs and hickory wings $38
- The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
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Andouille sausage $16
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
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Baked onion dip (gf,v) $10
- Served with corn chips
- LARGE $25.50
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CRUMBED SCHNITZEL $19.00
- Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
- GARLIC AIOLI $2.50
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SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
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CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
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Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
- VEGETABLES $6.00
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BEEF LASAGNA $15.50
- Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
- Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11
- Haloumi - rocket, char - grilled pear, walnuts, honey balsamic $18
- Home-made jam , cream cheese $8.5
- Wind jammer Break fast - herb sausage, bacon, black pudding , potato hash, poached free range eggs, tomatoes, mushrooms $24.5
- Pasta - house smoked salmon, spinach, olives, semi dried tomatoes, lemon dill dressing, horse radish mascarpone $23.5
- Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
- Caesar Salad - cos, bacon, egg, anchovy, croutons, parmesan $19.5
- Pizza - vegetarian – spinach, red onion, mushroom, kumara, feta $24.5
- Sushi and Sashimi Platter $33
- Tempura Assortment $19
- Miso soup $2.50
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Vegetable Assortment $8.50
- Yakitori Sauce, Simply Salt3 skewers
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Scallop $13
- with Tartare sauce2 skewers
- Sashimi - Assortment S/$18.50 M/$29
- -Marinated Seaweed Salad $7
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Takoyaki (Octopus Balls) $8
- Deep fried Octopus Dumplings served with Takoyaki sauce, mayonnaise, green laver, and shaved bonito 4pcs
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Chicken Pizza 21
- Jagz fried chicken, sweet chilli, and cream cheese on an Italian tomato base
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Pork Belly Burger 22.90
- slow roasted pork belly served in a focaccia bun, topped with apple chutney, crispy crackling, homemade gravy and fries
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Raspberry White Chocolate Brulee 12.90
- House-made brulee served with biscotti and Chateau berry sorbet
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Smooth Chicken Liver Parfait 16
- served with house pickled vegetables and toasted brioche
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Chateau Ice Cream Sundae
- Choose any 3 of the following flavours:
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Pulled Pork Tacos 18
- apple slaw, house BBQ sauce, topped with pickled red onions
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Fish and Chips 26.90
- beer battered gurnard served with chunky fries, fresh salad, house-made tartare sauce and a lemon wedge
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Pulled Pork Tacos 19
- apple slaw, house BBQ sauce and pickled red onions
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
- Vegetable $10.00
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
- Chicken Teriyaki $10.00
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Tom-Yum Soup $18.00
- With rice
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Classic Green Curry $18.00
- With rice
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
- Oysters 1/2 Doz $8.50
- Bacon / Mushroom $4.80
- Steak Fried Rice $10.00
- Donut $1.90
- Spring Roll $3.00
- 1 Fish, 1 Hotdogs, 1 Scoops Chips, 2 Patties & 2 Crab Sticks $10.00
- Crab Stick $0.80
- Bacon Foo Young $10.50
- 100% Meat Pattie $2.20
- Pineapple Ring $2.20
- 1/2 dozen mussels $4.50
- Fish $2.50
- Blue Cod $6.20
- Crumbed Fish $2.60
- Cheese + Onion Pattie $2.20
- Chocolate Doughnut $2.20
- Mushrooms $ 1.50
- Extra Sides
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Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
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Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
- Hash-Browns $ 1.50
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Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
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Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
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Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
- 200g fillet steak $35
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Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
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Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
- Truffle mash $5
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Soup, winter offering (v,gf) $15.50
- Nutella shake $6.0
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Eggs Benedict $16.5
- with spinach
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Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
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Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
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Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
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Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
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Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
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Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
- Baked stuffed potato $8.50
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Gourmet sandwich poa
- See our blackboard for the daily special
- Chicken and mushroom & herb filo $8.50
- Fresh baked scones and muffins $4.00
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Quiche $8.50
- Smoked salmon, spinach and cream cheese
- Roast vegetable & feta frittata (GF) (V) $8.50
- Seafood chowder $10.50
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Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
Kaikanui Chinese Restaurant & Takeaway
Phone
+64 3-327 7782
Opened hours
Sunday
11:30 - 22:00
Monday
16:30 - 22:00
Tuesday
16:30 - 22:00
Wednesday
16:30 - 23:00
Thursday
16:30 - 23:00
Friday
11:30 - 23:30
Saturday
11:30 - 23:30
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Asian Menus
- Canterbury Chinese Menus