Address
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu
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Kaikanui Chinese Restaurant & Takeaway in Canterbury has no menu available, but can choose from many other options such as Garlic Baguette or Chef’s Soup of the Day from Vista Restaurant - Mercure Resort. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. No.7 Restaurant & Bar includes a wide range like Marinated Olives or Pate of the Day. Plain and Egg from . Yum Yum Takeaways offers Baiyok II and - Chicken, Beef Or Pork.
Nearby Sample Menus
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Papadom $1.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Onion Salad $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Mango Chutney $3.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
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-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
- Deep Fried Moro $3.00
- Mussels 1/2 doz. $4.80 / 1 doz. $9.60
- Cheese / Corn / Tomato $2.90
- Fish Nuggets $0.70
- Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
- Paua Patties $3.20
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Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
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Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
- Two cheeses $26.00
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Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
- Braised Goat Arancini with Truffle Mayo $15.00
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Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
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Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
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Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
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Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
- Chicken Fried Rice $11.00
- Chicken Egg Foo Young $11.00
- 1 Dozen Deep fried chicken wings
- Pottle of Mushrooms $6.00
- Prawn Chow Mein $12.00
- Cashew Nuts $5.00
- Bami Goreng (Noodles) $11.00
- Plain Egg Foo Young $10.00
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
- -With Salmon $17.50
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Roasted Poppadoms $2.90
- Famous Indian Mixer (khichdi) $13.90
- Chicken Chettinad (Med-Hot) $13.90
- Pakora Wedges $4.50
- Lamb Korma (Mild) $13.90
- Chicken Vindaloo (Hot) $13.90
- Lamb Chettinad (Med-Hot) $13.90
- Shahi Vegetable Samosa $2.50
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TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
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CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
- GARLIC AND PARSLEY TOASTED CIABATTA $10.00
- Polenta chips, sea salt roasted rosemary(DF)
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BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
- Winter salad $7.00
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CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
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AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
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Hawaiian
- Mozzarella,Pizza Sauce, Ham, Pineapple, Bacon & Herbs
- LUNCH SPECIAL
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Meat Lovers
- Mozzarella,Pizza Sauce, Ham, Smokey Bacon, Pepperoni Salami, Kransky, Chorizo, Cabanossi, BBQ Sauce
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Chicken Aioli $7.90
- Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
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Fillet Burger $7.00
- Fresh Chicken Breast, Mayo, Lettuce
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Fish Burger $7.90
- Fish Fillet, Double Mayo, Double Cheese, Lettuce, Tangy Sauce
- Regular size 12" for $5.90
- BBQ Bacon / Fungy Ham / Pepperoni / Veg. Classic / Kid's Special / Cheesy Garlic / Margherita
- Hoki & Chips & Salad $19.90
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All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
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Eggs Benedict $17.90
- Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
- Chicken Burger and Fries $13.90
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Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
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Ribeye Steak $23.90
- eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
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Corn Fritter Stack $16.90
- Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
- Bacon, Eggs and Tomatoes $16.90
- Banana, Blueberries & Ice Cream $12.00
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Toast & Spreads $6.50
- With butter & jam
- Apple, Cinnamon & Cream $12.00
- Croissants
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Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
- Bacon & Mushroom $12.00
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Eggs on Toast $9.50
- Poached, scrambled or fried
- Ham, Cheese, Pineapple $7.80
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Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
- Add
- Tomatoes & Peppers $5
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
- For dietary options please ask staff: Gluten free/vege/vegan etc
- Bacon, banana & maple $18.5
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Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
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Little Hector $12
- Eggs done your way on Hector’s home-made bread
- Change Plain Fries to Wedges $2.50
- Fried Egg $1.25
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
- Extra Sour Cream $2.50
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Chicken Satay $10.00
- 4 pieces with peanut sauce
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Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
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Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
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Money Bags $9.50
- Minced chicken prawns & Veges
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Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
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Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
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Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
- All curries come with one rice chicken, beef, pork or tofu
Kaikanui Chinese Restaurant & Takeaway
Phone
+64 3-327 7782
Opened hours
Sunday
11:30 - 22:00
Monday
16:30 - 22:00
Tuesday
16:30 - 22:00
Wednesday
16:30 - 23:00
Thursday
16:30 - 23:00
Friday
11:30 - 23:30
Saturday
11:30 - 23:30
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Asian Menus
- Canterbury Chinese Menus