Address
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu
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Kaikanui Chinese Restaurant & Takeaway in Canterbury has no menu available, but can choose from many other options such as Garlic Baguette or Chef’s Soup of the Day from Vista Restaurant - Mercure Resort. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. No.7 Restaurant & Bar includes a wide range like Marinated Olives or Pate of the Day. Plain and Egg from . Yum Yum Takeaways offers Baiyok II and - Chicken, Beef Or Pork.
Nearby Sample Menus
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Large fries $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Ham and cheese $5.00
- Ham topped with mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Extra for Burgers $0.80
- Hawaiian $5.50
- Cheese $4.20
- Potato Fritter $0.80
- Crumbed Cod Fillet (Large Size) $5.00
- Prawn Foo Young $14.00
- Steak Black Bean Sauce $12.50
- Fish $2.50
- "LIL Fox" Cheese Burger $4.00
- Garlic Prawn Kebab $3.00
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Family Meal Deal 2 $20.00
- 2 Fish, 2 Sausages, 1 Donut, 1 Pineapple Ring, 1 & 1/2 Scp Chips
- Crab Stick $2.00
- Whiting Battered $3.00
- Bacon & Cheese Toppa $3.00
- Chicken Tenderloin $2.50
- Corn Nuggets x 5 $2.20
- Dessert Gyouza $15.00
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Summer Chicken Salad $14.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
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Karaage $13.00
- Marinated chicken pieces deep fried with dipping sauce
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Tonteki $15.00
- Pork pieces in a Japanese style bbq sauce served on cabbage salad
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Sushi $18.00
- Your choice of chicken or salmon sushi served with pickled ginger, wasabi and soy
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Bento 4 $15.00
- Gyokai tempura, Edamame with dipping sauce, rice and salad
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Gyouza $15.00
- Japanese dumpling filled with pork & ginger
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Edamame $6.00
- Boiled soy beans served with sea salt
- Chole Bhatura $12.00
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Lamb Vindaloo $16.00
- Ganga Jamuna Subzi $12.00
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Butter Chicken $15.00
- Palak Paneer $14.00
- Daal $12.00
- Kid's hot dog $4.00
- Bacon $2.00
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Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
- -Small $6.00
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The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
- -Add edam cheese, bacon and avocado $13.40
- -Small $3.00
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Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
- Porridge $10.00
- Mountain Breakfast $25.00
- from 11am to 2pm
- Muesli & Fruit Compote $17.00
- Eggs on Toast $12.00
- Eggs Benedict $18.00
- BLAT $13.00
- Pancakes $18.00
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Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
- Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
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Death by Chocolate GF $12.50
- Chocolate indulgences on Chocolate Soil
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Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
- Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
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Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
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Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
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Vines Slaw
- Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing
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Polenta Chips $18
- Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
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Cupcake $4
- Vanilla Cupcake, ask for todays icing flavours
- Pulled pork arancini balls & cider bbq sauce $15.5
- Lemonade or coke spider $4.5
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Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
- Rosemary & chilli marinated olives $9.5
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Market Fish $
- ask our wait staff
- Egg on toast $6
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Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
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Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
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Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
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'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
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Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Pottle Of Fries $5.50
- Served with tomato sauce.
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Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
- Assorted mixed salad leaves N/A
- Roasted Canterbury leg of lamb marinated in fresh mint N/A
- Breakfast potatoes N/A
- Tiger prawns with cocktail sauce, Green lipped mussels with garlic and white wine sauce, Poached queen scallops with lemon sesame dressing N/A
- Smoked chicken and apple salad N/A
- Beef sausages N/A
- Baked South Island salmon with lemon and paprika N/A
- Water melon, feta and toasted nuts. N/A
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Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
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Crispy Squid $9
- w/ Tuk Tuk Spice
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Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
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Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss
- GR Gluten Free on Request
- Wok Fried Seasonal Vegetables (GR) $13
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Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
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Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
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Phad Goong Peanut Sauce $19.00
- Prawn Veges, peanut sauce, mushrooms & rice
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Phad Thai Pla Meuk $17.00
- Fried rice noodles with egg, bean sprout, veges and peanuts
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Phad Woon Sen Nua $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
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Mu Tod Kra-tiem prik Tai $16.00
- Sauted garlic. pepper pork with veges and rice
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Phad Phong Garee $16.00
- Chicken stir-fried curry paste powder with egg and vegetables
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Tom Kha Gai $10.00
- Mild chicken soup with mushroom, coconut milk & lemongrass
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Yum Pla Salmom $32.00
- Spicy-hot salad with salmon, cashew nuts, chilli, herbs & rice
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Phad Preoh Wan Nua Thai $16.00
- MIld sweet & sour beef with veges, tomatoes & rice
- Salmon $6.90
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Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
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Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
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Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
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Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
- Large Fries $8.00
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Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
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Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
Kaikanui Chinese Restaurant & Takeaway
Phone
+64 3-327 7782
Opened hours
Sunday
11:30 - 22:00
Monday
16:30 - 22:00
Tuesday
16:30 - 22:00
Wednesday
16:30 - 23:00
Thursday
16:30 - 23:00
Friday
11:30 - 23:30
Saturday
11:30 - 23:30
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Asian Menus
- Canterbury Chinese Menus