Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu

Kaikanui Chinese Restaurant & Takeaway in Canterbury has no menu available, but can choose from many other options such as Garlic Baguette or Chef’s Soup of the Day from Vista Restaurant - Mercure Resort. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. No.7 Restaurant & Bar includes a wide range like Marinated Olives or Pate of the Day. Plain and Egg from . Yum Yum Takeaways offers Baiyok II and - Chicken, Beef Or Pork.

Nearby Sample Menus

  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • Seafood $22.00
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Main, Seafood $20.50
  • Seafood $22.00
  • Eggs benedict $16.50
    • with two poached eggs, ham, spinach and hollandaise
  • Selection of assorted breads & spreads $10.50
  • Ice cream sundae $9.50
    • with a choice of berry, chocolate or toffee sauce & whipped cream
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Chicken fillet, or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Market fresh soup of the day $9.50
  • Beef fillet 39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Chefs daily omelette special $16.50
  • Whole chlcken N/A
  • Fish $4.70
  • Chicken cordon Bleu $3.50
  • all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
  • Potaito FrItters 4 For $ 2.80
  • Bacon Pattie $ 2.00
  • chicken Pattie $2.20
  • Egg $4.40
  • Risotto $28.00
    • seasonal + local, please ask your waitperson
  • Funghi $26.00
    • roasted mushrooms, caramelised onions, gorgonzola, truffle oil
  • Warmed Marinated Olives $9.00
  • Prosciutto $26.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Tiramisu $14.00
    • our most popular, delicious, classic dessert
  • Free Range Bacon $5.00
  • Asparagus $26.00
    • roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
  • Rolled Pork Belly $35.00
    • with soft buttered herb polenta, green beans, watercress
  • Fried Wonton $0.60
  • Honey Chicken Wing $2.50
  • Spring Roll $3.00
  • Fried Prawn $1.00
  • -Steamed Bbq Pork Bun $2.50
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Honey Chicken Drumstick $2.50
  • Lemon Chicken $7.00
  • Pita bread $2.50
  • BBQ ribs (6 ribs) $21.90
    • Marinated in boteco's special sauce and cooked boteco's way
  • Lamb kebab
    • Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
    • Two half potato stuffed, mozzarella cheese with your own chose of filling
  • Beef kofta kebab (open souvlaki) $21.90
    • Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
  • Authentic mousaka $22.90
    • Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • Spring roll or $2.70
  • Chips $2.30
    • 1 Scoop
  • Tomato $2.50
  • Battered Mussels (Doz) $9.00
  • Fish $4.40
  • Onion Rings (Doz) $6.00
  • Mushroom $2.50
  • Battered Paua Fritters $2.70
  • Pan-fried Salmon $28.50
    • with Sweet Miso Sauce
  • Rice $2.50
  • Japanese Omelette $8
  • -Teriyaki Chicken and Avocado with Mayo $15
  • Chicken $8
    • 2 skewers
  • Chirashi $18.50
    • Sashimi Assortment on Rice
  • Sushi and Sashimi Platter $33
  • Nigiri Sushi Platter Chef's choice (8pcs ) $18
  • Lamb Korma $19
    • Cooked and simmered in a creamy sauces made of almond paste,cream and spices.
  • Basmati Rice $3.50
  • Chocolate Naan $6
    • Leavened bread made of refined flour stuffed inside with crisy flakes of chocolate baked in tandoor.
  • Tandoori Chicken Half $10.00 Full $20.00
    • Chicken with bones marinated overnight in Tandoori special masala and cooked in Tandoor.Served with mint sauce. Half (one leg, one breast) / Full (two legs, two breasts)
  • Korma Chicken $18
    • Cooked and simmered in a creamy sauces made of almond paste,cream and spices.
  • Mango Kulfi $5
    • Eggless Indian Ice cream
  • Homemade Pickle $3
  • Vegetable Naan $5
    • Leavened bread stuffed with mashed vegetables.
  • Smoked Duck $23.50
    • manuka smoked duck breast, mango, caramelised red onions, cashews & brie drizzled with pear and fig chutney
  • Topped with bbq'd Chicken Teriyaki $23.50
  • Thai Vegetable and Shitake Mushroom Salad $19.50
    • Tossed with Noodles, Mango & Pickled Ginger in a Roasted Sesame & Cashew Nut Dressing
  • Breakfast $12.50
    • Bacon, Egg & Two hashbrowns, Aioli & Tomato sauce
  • Fish Fillet $14.50
    • crumbed, deep fried & served with antipasto veg & hollandaise
  • Barbequed Chicken tenderloins & Bacon on a Caesar Style Salad $19.50
  • Spicy seasoned wedges $9.50
    • with sour cream & chilli sauce
  • Pork belly $ 29.00
    • with our own special blend of spices in a pernod tomato cream with caramelised apple on kumara rosti with sauteed spinach & mushrooms served with salad
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Warm Chocolate Whiskey Pudding $16.00
    • gingernut ice cream & salted caramel poached pear
  • Maple & Pecan Tart $16.00
    • praline, creme anglaise & espresso ice cream
  • Poached Eggs on Toast $18.00
    • two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
  • Minestrone Soup $16.00
    • cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
  • Penang Curry $19.00
    • Fragrant Penang chicken and vegetable curry with steamed jasmine rice
  • Ice cream Selection $14.00
    • A selection of gourmet ice creams from the current menu
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Egg $3.00
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Sausages $6.00
  • Fruit Salad $8.00
  • Pumpkin Soup $12.00
    • With bacon served with two toast and butter
  • -1. Bacon $20.00
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Omelets with toast $19.80
  • French Toast $19.80
    • Bacon & Banana served with Maple Syrup and sprinkle of fruit
  • -1. Bacon, Cheese and Tomato
  • Creamy Bacon Mushroom Spaghetti $18.20
    • Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • Eggs Royale $19.50
    • Smoked Salmon
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Bagel – Smoked salmon and cream cheese $11.00
  • Lamb Rump $36.00
    • Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
  • Crunchy Chicken Open Sandwich $15.00
    • Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
  • Bread and Dips $10.00
    • Good Honest Products breads served with house dips
  • Soup $10.00
    • Soup of the day garnished with fresh salsa verde and dipping bread
  • House Salad $20.00
    • Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
  • Cheese and Onion Toasty - Add bacon $2.00 $4.00
  • Highland Wedges $12.50
    • with bacon, cheese, sour cream & sweet chilli
  • Sirloin 250g $28.00
Kaikanui Chinese Restaurant & Takeaway

Kaikanui Chinese Restaurant & Takeaway

location

Address

138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

+64 3-327 7782

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:00 Monday 16:30 - 22:00 Tuesday 16:30 - 22:00 Wednesday 16:30 - 23:00 Thursday 16:30 - 23:00 Friday 11:30 - 23:30 Saturday 11:30 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway

Location
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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