Address
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Kaikanui Chinese Restaurant & Takeaway in Canterbury Menu
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Kaikanui Chinese Restaurant & Takeaway in Canterbury has no menu available, but can choose from many other options such as Garlic Baguette or Chef’s Soup of the Day from Vista Restaurant - Mercure Resort. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. No.7 Restaurant & Bar includes a wide range like Marinated Olives or Pate of the Day. Plain and Egg from . Yum Yum Takeaways offers Baiyok II and - Chicken, Beef Or Pork.
Nearby Sample Menus
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Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
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BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- FRIES & AIOLI $9.50
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
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FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
- + Aioli $1.00
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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
- -Pork / chicken / beef. $20.00
- Calamari with sweet chili paste and vegetables $20.00
- -Prawns $20.00
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20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut
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Tom Kha Gai $17.00
- Creamy soup with coconut cream, galangal and lime juice
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Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
- -Beef and Chicken recommended $18.00
- Stir fried mixed green seasonal vegetables $16.00
- ●Salads
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Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
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Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
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●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
- Baked beans / Hollandaise / Mushrooms $3.50
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Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
- All served w/ fries
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Spring Rolls $2.50
- Vege & mince in a pastry wrap
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Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
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Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
- 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
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Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
- 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
- Hawaiian Burger (cheese & pineapple) $5.00
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Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
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Warm Chicken Salad $22.50
- freshly sauted seasoned chicken
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BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
- Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
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Beef rib eye fillet steak $32.50
- Premier reserve beef chargrilled in our oven
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Moroccan Lamb $22.50
- seasoned wood fired roast
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Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
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Salmon Salad $22.50
- wood fired cooked NZ salmon
- Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
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Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
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Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
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Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
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Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
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Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
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Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
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Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
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Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
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Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
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Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
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Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
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Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
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Kashmiri Naan $4.50
- Raisin, coconut & nut filling
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
- Toast $4.00
- Garlic Loaf $9.99
- Add Smoked Salmon $6.00
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Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
- Smoked Salmon $6.00
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Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
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Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
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LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
- -Regular $8.90
- -Small $4.80
- Teriyaki Chicken Dragon Roll (GF 8PC) $9.90
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Deluxe Chicken (GF 8PC)
- 8 pieces
- Regular Teriyaki Chicken (GF 8PC) $7.80
- -Small ( 10PC ) $3.90
- Jumbo Fried Chicken (GF 8PC) $8.70
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Kids Panda 25 PCS - $42.00
- 8 pcs Teriyaki Chicken Avocado 8 pcs Mini Chicken Sushi 5 pcs Crispy Chicken Temaki Roll 4 pcs Teriyaki Chicken with egg 3 pcs Teriyaki Panda face
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Bread $11
- sage and linseed loaf, whipped butter
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
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Olives $10
- warm citrus marinated olives
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Breakfast Bacon & Egg Muffin $13.00
- bacon, free range egg poached, on a muffin with barbecue sauce
- Available until 3pm except Sunday 4pm
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All Day Breakfast $22.50
- bacon, tomato, toast, hash browns (GF), mushrooms, breakfast sausages and free range eggs cooked to your choice.
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Porridge $9.00
- creamy porridge served with cream & brown sugar
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Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce
- Salmon $19.50
- Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
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Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
- Wedges & Sour Cream $8.50
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SOUP OF THE DAY $12.50
- Please ask your server, served with Toasted Bread
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HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
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OMELETTE $18.00
- 3 Egg Omelette With your choice of any three of the following fillings: Mushrooms, Bacon, Tomato, Cheese, Ham, Onion, Capsicum
- Side Salad $6.00
- Mushrooms $4.50
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EGGS BENEDICT
- Served with Hollandaise sauce, Spinach and your choice of either:
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MINCE ON TOAST $16.00
- The Store Special Mince on Toast Served with Eggs any Style
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
- Breads and House Dips n/a
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
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Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
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Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
- Onion rings & aioli $5.50
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Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
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King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
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Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
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Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
Kaikanui Chinese Restaurant & Takeaway
Phone
+64 3-327 7782
Opened hours
Sunday
11:30 - 22:00
Monday
16:30 - 22:00
Tuesday
16:30 - 22:00
Wednesday
16:30 - 23:00
Thursday
16:30 - 23:00
Friday
11:30 - 23:30
Saturday
11:30 - 23:30
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway
138-140 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Asian Menus
- Canterbury Chinese Menus