Kaizuka Eatery and Garden Bar in Christchurch Menu -

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Kaizuka Eatery and Garden Bar in Christchurch has no menu available, but can choose from many other options such as Aioli or BBQ from Subway - Shirley. Hoofbeats Restaurant offers many options including Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental. Kohan Restaurant includes a wide range like Buckwheat soup or Miso soup(small bowl). SEAFOOD CHOWDER and GARLIC LOAF from . The Stables Family Restaurant offers Hanmer Fish & Chip Shop and Hot Dog.

Nearby Sample Menus

BBQ pork & chinese vegetable on rice $13.00
Baked BBQ pork filled bun $4.00
Combination fried noodles (BBQ pork, chicken and beef) $14.00
Wife cake $4.00
Preserved vegetables slow cooked with pork belly $20.00
Large steamed rice $12.00
Steamed ginger infused beef omasum tripe $4.00
Sliced beef ribs sauteed with ginger and onions $20.00

Half Chicken $12.90
- Nothing half hearted here.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Avocado Spread $1.50
3 BBQ Wings & Regular side $9.90
Potato Salad (Regular) $4.50
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.

Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise

Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Side salad $3.50
Check our blackboard for daily specials
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Childs Roast $6.50

Crispy Skin Chicken $12.70
Sliced Chicken and Seasonal Veggies $12.70
Black Bean Steak $12.70
Ginger Beef $12.70
Chicken Mushroom Chow Mein $12.70
Curry Beef $12.70
Steak & Cashew $13.90
Combination Fried Rice $12.70

Regular Teriyaki Chicken (GF 8PC) $7.80
Japanese curryspecial from $9.90
-Two Piece $4.20
Panda Sushi ( Chicken ) $5.90
Vegetarian Sushi (GF 8PC) $6.90
-Jumbo $9.20
-Large $8.90
Crispy Prawn Sushi (8PC) $9.20

Tarakihi $4.00
Fish $5.00
Bacon and Egg $4.50
Vegetarian $5.00
Chicken $5.00
Salmon $6.00
Mushroom $4.00
Gurnard $4.00

Add Salami $6.50
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Add Artichokes $5.50
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata

CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
Steamed veg $7.00
Polenta chips, sea salt roasted rosemary(DF)
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta

Giant Burger $5.50
Meat Patty $2.10
Banana Fritter $2.10
Deep Fried Moro Bar each $2.50
Paua Patty (100%paua) $5.00
Curry Roll $2.60
Pineapple Ring $2.10
Big Long Hot Dog (with tomato sauce ) $2.60

Nabe - Beef $42.00
- Shoyu broth, Sesame dip
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Edamame V GF DF $6.00
- Steamed green soya beans
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth

Satay Sauce & Pickled Cucumber
Steamed White Pak Choy $12
- Confit garlic (v)
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Steamed Coconut Rice (v, gf) $5
Or Malaysian Spiced Chicken (gf) $17
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion

FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer