Kaizuka Eatery and Garden Bar in Christchurch Menu -

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Kaizuka Eatery and Garden Bar in Christchurch has no menu available, but can choose from many other options such as Aioli or BBQ from Subway - Shirley. Hoofbeats Restaurant offers many options including Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental. Kohan Restaurant includes a wide range like Buckwheat soup or Miso soup(small bowl). SEAFOOD CHOWDER and GARLIC LOAF from . The Stables Family Restaurant offers Hanmer Fish & Chip Shop and Hot Dog.

Nearby Sample Menus

5 Spicy chicken wings $6.00
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Xtra Large $3.90
Hawaiian $5.00
- Ham, pineapple & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Ham and cheese $5.00
- Ham topped with mozzarella

-Barriga de Porco
- Pork belly
Mandioca Frita (DF/GF/V)
- Cassava Chips
-Alcatra
- Rump Steak
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
●Vegetarian
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
●Pork
-Medalhão de Porco
- Medallion wrapped with streaky bacon

Rump 350g $48
Chinichurri $3
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Artisan Stone-Baked Sourdough $9
- culture butter
Beef Intercostals 350g $26

Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Fish N Chips $5.50
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Vegetables $3.50

Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Rocket Salad $5.00
- good parmesan, local walnuts
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce

SWEET & SOUR CHICKEN $12.50
Fish $2.40
BACON $4.00
PRAWN FRIED RICE $12.00
SWEET & SOUR PORK $12.50
COMBINATION FRIED RICE $11.50
Jam Rap $2.00
ROAST PORK FRIED RICE $12.00

Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Garlic Naan $4.00
Vegetarian Wrap $11.00
Mint & Yoghurt $3.00
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
Cheese Naan $6.00
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.

Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
BBQ Soy Mince with Ramen $10 Reg / $15 Lge
Tofu Veggy Soup $4.50 Single / $9 Double
Lotus Seed Red Dates Soup $6 Single / $12 Double
Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Braised Crispy Delight and Veggy $12 Reg / $18 Lge
Twin Combo Rice Special $16 Reg / $24 Lge

Lemon chicken $18.00
Ginger chicken on rice $13.80
Chicken, beef or pork with curry sauce on rice $16.00
Satay burger (beef or chicken) $5.00
- grilled marinated satay in bun with coleslaw and peanut sauce
Stewed pork on rice $16.00
Sweet & sour chicken $17.00
Fruit salad (served with ice cream) $5.50
Seafood deluxe $16.00
- rice noodles cooked with bean sprouts, fresh seafood, chicken, beef and pork

Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Prime Canterbury Beef $43.5
- Ribeye 350g
Today’s Fish Market Price
- Seasonally inspired
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads

Bacon and Egg $4.50
RodCod $4.00
Chicken $5.00
Cheese and Pineapple $4.00
Tarakihi $4.00
Salmon $6.00
Vegetarian $5.00
Plain $3.50

ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
PANCAKES $14.50
- with berry compote, maple syrup & cream
BANGERS & MASH $15.50
- with caramelised onion & gravy
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
HOT STEAK SAMMY $12.50

Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour
Chicken Manchurian $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
Mixed Pickle $2.00
Tandoori Chicken Wings - 5 pcs per portion $12.00
- Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
Daal Tadka $14.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition

Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Guasacaca $2.00
- A unique Venezuela version of Guacamole
1 Side and 1 Sauce of your choice
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Papas Fritas $5.00
- French fries
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Chimichurri $2.00

Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
-Add garlic butter / Add Gravy $2.00