Kaizuka Eatery and Garden Bar in Christchurch Menu -

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Kaizuka Eatery and Garden Bar in Christchurch has no menu available, but can choose from many other options such as Aioli or BBQ from Subway - Shirley. Hoofbeats Restaurant offers many options including Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental. Kohan Restaurant includes a wide range like Buckwheat soup or Miso soup(small bowl). SEAFOOD CHOWDER and GARLIC LOAF from . The Stables Family Restaurant offers Hanmer Fish & Chip Shop and Hot Dog.

Nearby Sample Menus

Black Forest Gateau $7.90
Tiramisu Cake $7.90
Sticky Date and Toffee Pudding $7.90
Medium $7.50
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
Preserved lemon chicken and olives $18.00
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.

Seafood curry $13.50
Fresh salmon, tuna-mayo, chicken, vegetable $3.50
Aji-tama (egg) $2.00
Crumbed prawn 1P $2.20
Niku udon $13.50
Steamed rice (L/S) $4.00/$2.50
Vegetable croquette 1P $2.20
Yakiniku don $14.50

1/4 Chicken $6.00
Giant $7.00
Pineapple $3.40
Vegetarian $4.40
Egg $3.40
Extra Fillings $1.00
Cheese $3.40
1/2 Chicken $11.00

Bowl $12.90
- Naked burrito in a bowl
Chicken
- fresh off the grill
Jalapeno
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
-Meat quesadilla $7.90
●Corn chips
Cheese

- Add Ham or Chicken $3.00
Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
Daily Mrs Hucks Salad $9.00
Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
Bacon Buttie
Simple Side Salad $6.90
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast

Works Burguer $6.50
FIsh $5.00
Spicy Wedges (with sour cream) $5.00
4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
Chicken $8.95
Plain $3.20
Real Calamari Rings $0.70
Lamb $7.95

PSDB Wonton $6.50
- 3 pc
Steamed Whittakers Chocolate Buns 3pc $10.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Pork & Prawn Shumai 4pc $12.00
Steamed Custard Bun 3pc $10.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Chicken + Coriander Dumpling $10.00 / $18.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00

Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Tator Tots $10
- Smoked Garlic Aioli
Asparagus & Candied Bacon $10
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots

Toast w selection of jams $5.80
Caesar salad - add chicken $4.00 $10.00
Eggs on toast $10.00
French toasted banana bread with maple mousse and berries $15.00
Creamy Pumpkin $15.00
Add on: Bacon, Avocado, Tomato $4.00 each
Soup of the day $15.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50

THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
PANCAKES $14.50
- with berry compote, maple syrup & cream
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
BANGERS & MASH $15.50
- with caramelised onion & gravy
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00

Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Shoestring Fries $8.00
- With rosemary salt & truffle mayo

Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans

Cheese or Date scone n/a
Tea $3.00
Iced chocolate $6.50
Iced coffee $7.00
Housemade hashbrowns with baby spinach + poached eggs $16.00
Breads + spreads $10.00
Hollandaise optional n/a
Most breakfasts n/a

Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Marinated pork ribeye, red pepper pesto $15.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00

Bacon & cheese $4.30
Low fat plain $5.40
Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
Cream cheese $4.30
Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Plain $4.60
Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish