Kaizuka Eatery and Garden Bar in Christchurch Menu

Kaizuka Eatery and Garden Bar in Christchurch has no menu available, but can choose from many other options such as Aioli or BBQ from Subway - Shirley. Hoofbeats Restaurant offers many options including Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental. Kohan Restaurant includes a wide range like Buckwheat soup or Miso soup(small bowl). SEAFOOD CHOWDER and GARLIC LOAF from . The Stables Family Restaurant offers Hanmer Fish & Chip Shop and Hot Dog.

Nearby Sample Menus

  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • MEATBALL RIB IN SOY SAUCE $17.00
    • fried grilled meatball served in sizzling plate
  • SPICY STIR FRIED OCTOPUS $45.00
    • octopus, onion and carrot, strir fried in a red chilli sauce
  • LA RIB $17.00
    • grilled la beef ribs on sizzling plate
  • CHICKEN SOUP $20.00
    • ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • BOILED FISH $20.00
    • boiled fish with spicy sauce
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • Crispy Tofu Salad $18.00
    • Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
  • Sticky Date & Pale Ale Pudding $14.00
    • Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
  • Wild Prawn Pasta $28.00
    • With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
  • Halloumi and Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Mac and cheese - / $7.90
  • Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
  • Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • Side salad - / $6.90
  • Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
  • Smoked tomato $1.50
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
  • Chips $4.50
  • Meat & Cheese Tortilla $7.90
  • Lemon Chicken $11.90
  • Shredded Beef $13.40
  • Diy Tortilla Kit $8.90
  • Grilled Chicken $12.90
  • Grilled Chicken $11.90
  • Olives $1.50
  • Kerala Fried Chicken(KFC) $11
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
  • KFC (Kerala Fried Chicken) $18
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
  • Egg Uthappam $11
    • Thick savoury pancake topped with egg and seasoned
  • Mixed Fried Rice $17
    • Stir fried rice with fresh vegetables, egg, shrimps and chicken
  • Appam (Hoppers), Gluten Free, Vegan $2.50
    • Soft and crispy savoury curved pancake made out of fermented rice batter
  • Puttu and Kadala (chickpea) curry or chicken malabari $14
  • Chicken Malabari $16
    • Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
  • Kerala Special Chicken Biriyani $16.50
    • Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
  • Deep fried spring roll (for four) $11.50
  • Deep fried fish (Blue cod) $28.50
  • Spicy beef salad $16.00
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Hoisin sauce
  • Norman's soy beef $18.00
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Free-range Chicken and coriander
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with spicy sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Special for$6.00
    • 3 Plain Naans
  • Chicken Korma / Lamb Korma $14.90
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Lamb Rogan Josh $12.00
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Bombay Aloo $6.00
    • Diced potatoes cooked with cumin seeds and spices
  • Murg Malai Kebab $10.00
    • Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
  • Butter Naan $3.00
    • (Naan bread brushed with butter
  • Tarka Dal $12.00
    • Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
  • Fried Rice (Chicken, Egg, Vegetable) $11.00
    • A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
  • Tandoori Chicken $10.00/$18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
  • Chocolate Naan $5.00
  • Prawn Vindaloo $15.99
    • A powerful curry with onion, tomato, coconut vinegar and spices
  • Shrimp Malabari $15.99
    • Shrimp cooked with onions, capsicum in cashew and coconut cream
  • Palak Paneer $14.50
    • Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
  • Mango Chicken $15.50
    • Tender chicken with mango sauce, cream and cashewnuts
  • Goan Fish Curry $15.99
    • Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
  • Lamb Rogan Josh $15.50
    • A spicy lamb curry with onions, tomato, coriander and dash of aniseed
  • Onion $3.20
  • Ham $2.50
  • Egg $3.40
  • Cheese $2.50
  • Double Meat $4.00
  • Tomato $2.50
  • Steak $3.50
  • Extra Fillings $1.00
  • Confit garlic & thyme baby potato $5
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Coconut oil seared chicken supreme $25
    • toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
  • Fish & chips $18
    • fries, tartare, tomato relish, side salad
  • Breakfast nachos $15
    • house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
  • Gnocchi $17
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Ora King smoked salmon $19
  • Won Ton (no rice) $9.50
  • Chicken Stay on steamed Rice $10.90
  • Chicken $9.50
  • Fish $10.90
  • Steak $4.20
  • Chicken $4.20
  • Sea Dog $3.20
  • Crab Stick $1.20
  • Bacon & Apple $12.00
  • Ham, Cheese, Pineapple $7.80
  • Butter and Jam $6.50
  • The Works Pancake $14.00
    • Ham, cheese, tomato, spring onion & mushroom
  • Croissants
  • Kids Platter $9.50
    • Sausages, bread, cheese, fruit & sweet treat
  • Extras
  • Ham, Cheese & Tomato $12.00
  • Brioche French Toast $19.00
    • Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
  • Penne Puttanesca $22.00
    • Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
  • Sicilian $22.00
    • Salami, chorizo, tomato and aioli swirl
  • Make your Own $15.00
    • Choice of three Extras below. Served with white or wholemeal toast
  • Greek $18.00
    • Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
  • Meso Platter $32.00/$44.00
    • Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
  • Pita Bread and Dips $13.00
    • Olive tapenade, tzatziki, hummus, served with grilled pita bread
  • Sides $9.00
    • Seasonal Vegetables
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Please see counter staff to make your selection
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Kaizuka Eatery and Garden Bar

Kaizuka Eatery and Garden Bar

location

Address

2/91 Centaurus Road, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033326927

clock

Opened hours

Mon Closed Tue 9 AM to 4:30 PM Wed 10 AM to 11 PM Thu 10 AM to 11 PM Fri 10 AM to 11 PM Sat 10 AM to 11 PM Sun 10 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , Kiwi , Pub Food

features

Features

Takeaway ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
2/91 Centaurus Road, Christchurch, Canterbury, 8022, New Zealand