Kaizuka Eatery and Garden Bar in Christchurch Menu -

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Kaizuka Eatery and Garden Bar in Christchurch has no menu available, but can choose from many other options such as Aioli or BBQ from Subway - Shirley. Hoofbeats Restaurant offers many options including Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental. Kohan Restaurant includes a wide range like Buckwheat soup or Miso soup(small bowl). SEAFOOD CHOWDER and GARLIC LOAF from . The Stables Family Restaurant offers Hanmer Fish & Chip Shop and Hot Dog.

Nearby Sample Menus

Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Goats Cheese Profiteroles $16.00
- With lacing of sweet picked cherries

Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
PSDB Wonton - 3 pc $6.50
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs

Deep Fried Squid $8.00
Stir fried steamed spicy pork on rice $9.00
Extra Ingredient (shrimp 12 pc) $4.00
Large Spring rolI $3.00
Vegetable Fried Noodle $8.00
Lemon Chicken (NO Rice) $15.50
Stir Fried Mixed Vegetable $8.00
Pork Fried Rice $9.00

Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce

Chicken
Ham, Cheese & Pineapple
Egg & Chives
Corn beef, Pickle & Salad
Corn beef & Mustard
Ham Roll
Vegetarian Sandwich
Cheese & Onion Roll

Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
-Add pineapple $11.90
-Small $3.00
Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
Egg / Mushroom / Avocado $1.50
Chips
Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
Edam / Cheddar / Pineapple / Beetroot $1.00

Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Steamed rice $4.00
Polenta fries with mayo $8.00
Ice cream sundae (GF) $10.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Bao bun $2.50
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00

Chu Hou Beef with vegetables $21.00
Deep fried combination Entrée $26.00
- Any 4 of the above
Pork with hot chilli sauce $18.90
Peking duck frame with spicy salt $16.00
Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
Deep fried Tofu and seafood casserole with vegetables $21.00
Steamed whole fish of the day (subject to availability) From $35.00
Pig's kidney with ginger and spring onion $12.60

Fitted Sausage $3.50
- with Cheese
Surf & Turf $7.50
- Seafood + Chicken
Meat Ball $5.50
- with Potato Gravy
Hot Soup $2.80
- Chicken with Sweet Corn
- Come With 2 Slices Of Bread $5.00
American $3.50
- Hot Dog
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Poutine $4.50
- Hot Chip with Cheese & Gravy

Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)

Dark chocolate torte with Chantilly cream and berry compote $12.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Feta and pesto topped Portobello mushrooms $7.00
Home-made onion rings with garlic aioli $7.00
Fresh green garden salad $8.50
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00

Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
●Medium
●Red
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00

Big Bag of Chips & Gravy $5.50
Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
Crumbed & fried camembert $3.00
Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow

- Tomato and mozzarella $7.50
Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
Brioche $4.50
Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.

Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Roast Tomato $3.00
Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
Matchamisu $32.00
- Green tea mint and chocolate tiramisu
Bacon (2 pieces) $4.50