Kaizuka Eatery and Garden Bar in Christchurch Menu

Kaizuka Eatery and Garden Bar in Christchurch has no menu available, but can choose from many other options such as Aioli or BBQ from Subway - Shirley. Hoofbeats Restaurant offers many options including Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental. Kohan Restaurant includes a wide range like Buckwheat soup or Miso soup(small bowl). SEAFOOD CHOWDER and GARLIC LOAF from . The Stables Family Restaurant offers Hanmer Fish & Chip Shop and Hot Dog.

Nearby Sample Menus

  • Fried Spring Rolls on Rice Vermicelli $12.00
  • BBQ Pork Omelet $12 Med/$20 Lg
  • Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
  • Grilled Minced Pork on Kebab $8.50
  • Ice Cream Sundae $4.50
  • BBQ Pork & Mix Vege on Rice $12.00
  • Chicken Rice Noodle Soup $12.00
  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Combination Noodles $11.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Singapore Fried Rice $9.80
  • Beef ribeye – 300 gm $33
  • - or double serve available for $30
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • Beer battered market fish & chips $25
    • With coasters house salad.
  • Chicken nuggets $12.50
    • Served with fries
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Vegetarian roll $2.70
  • Chicken $4.40
  • Plain Donut $2.00
  • Tomato $2.50
  • Tomato $4.20
  • Chips - ½ Scoops. $1.50
  • Potato Fritter $0.70
  • Mini Spring roll (Doz) $4.00
  • Omelette $17.0
    • with local aged cheddar & tomato
  • Liqueur coffees $13.5
    • NIFTY 50 LUNCH
  • Green asparagus with hollandaise $6.0
  • Fizzies lemonade, coke, raspberry N/A
  • Chicken Parmigiana A La Moda $23.0
    • premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
  • Kid's anitpasto N/A
  • Juice orange, apple, pineapple N/A
  • Truffled potato puree, chives & crisps $6.0
  • A (3-4Servings) $48.00
    • Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
  • Combination Fried Rice $12.50
  • Chicken Pineapple on Rice $12.00
  • Steak with Black Bean Sauce $12.50
  • Chicken Noodles $12.00
  • Steak Satay on rice $12.00
  • Sweet & sour Blue Cod $13.50
  • Chicken Cashew Nuts on Rice $13.50
  • Prawn Biryani $17.00
  • Khumb Matter $12.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Daal $12.00
  • Chicken Bhatura $14.00
  • Tandoori Paneer Salad $12.00
  • Chole Bhatura $12.00
  • Shahi Paneer $14.00
  • Stewed pork on rice $16.00
  • Cashew nuts, mushrooms, tomato $3.00/each
  • Chicken, steak or roast pork foo yung $15.00
  • Prawn chop suey with curry sauce on rice $18.50
  • Beef noodle soup $13.00
    • fresh cooked sliced beef served with thick rice noodles and bean sprouts
  • Vegetable foo yung $13.80
  • Egg or vegetable fried rice $12.00
  • Seafood chew kua teaw $16.00
    • stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
  • Subway Melt N/A
  • White Chip Macadamia N/A
  • Italian Herbs & Cheese N/A
  • Sweet Onion N/A
  • Pizza Sub with Cheese N/A
  • Ranch N/A
  • Chicken Teriyaki N/A
  • Carrot N/A
  • Steak Tomatoes on Rice
  • Roast Posk Chow Mein
  • Mushrooms
  • Pork Muchrooms Chow Mein
  • Nasi Goreng (Rice)
  • Steak Mushrooms Chow Mein
  • Lemon Chicken
  • Chicken Fried Rice
  • Chowder $16.50
    • Seafood with toasted garlic bread
  • Hollandaise $3.00
  • See No Evil $21.00
    • Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
  • King Louie $16.00
    • Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
  • GM Cheesecake $12.50
    • Luscious & dreamy, ask waitstaff for today's flavour
  • Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
  • The Mighty Joe Young $23.00
    • With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
  • Marmosets $16.00
    • Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
  • With a Breast of house Smoked Chicken $9.50
  • Battered Chatham Island Blue Cod G $28.50
    • Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
  • With grilled 200g aged Beef Rib-eye Fillet $13.00
  • Beetroot Cured Salmon Gravlax G $28.50
    • Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
  • Our Homemade Soup of the Day $11.80/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
  • Roasted Pork Belly [G] $35.00
    • Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
  • Battered Chatham Island Blue Cod [G] $28.50
    • Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
  • West Coast Whitebait Omelette [G] $22.50
    • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
  • Regular: $11.00
  • Regular: $15.00
  • Desserts:
  • Regular: $11.00
  • Large: $14.00
  • Combination with Mushroom: $1.50 extra
  • Small: $7.50
  • Regular: $13.00
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • -Combo $10.00
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • Brekkie bap $10.00
    • Egg, cheese and bacon
  • -beef $18.00
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Homemade samosas- entree (V) $9.00
    • Harissa yoghurt sauce on a bed of mesclun
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • Healthy fresh fruit salad $12.00
    • With yoghurt and topped with berries
  • Gourmet Veggie burger (V) $18.00
    • Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Kaizuka Eatery and Garden Bar

Kaizuka Eatery and Garden Bar

location

Address

2/91 Centaurus Road, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033326927

clock

Opened hours

Mon Closed Tue 9 AM to 4:30 PM Wed 10 AM to 11 PM Thu 10 AM to 11 PM Fri 10 AM to 11 PM Sat 10 AM to 11 PM Sun 10 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , Kiwi , Pub Food

features

Features

Takeaway ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
2/91 Centaurus Road, Christchurch, Canterbury, 8022, New Zealand