Kaizuka Eatery and Garden Bar in Christchurch Menu

Kaizuka Eatery and Garden Bar in Christchurch has no menu available, but can choose from many other options such as Aioli or BBQ from Subway - Shirley. Hoofbeats Restaurant offers many options including Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental. Kohan Restaurant includes a wide range like Buckwheat soup or Miso soup(small bowl). SEAFOOD CHOWDER and GARLIC LOAF from . The Stables Family Restaurant offers Hanmer Fish & Chip Shop and Hot Dog.

Nearby Sample Menus

  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • SEARED SALMON $2.90
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • TEMPURA UDON $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
  • NUMBAN CHICKEN DON $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • Curry Laksa Noodles $10.00
  • Hok Gan Noodles $10.00
  • Sesame Seed Sweet Dumpling $4.50
  • Jin Siu Mai $5.00
  • Black Bean Sauce Pork Ribs $4.50
  • Glutinous Rice with Chicken $6.50
  • Baked BBQ Pork Bun $5.00
  • Young Tofu $5.00
  • Home Made Curry Roll $2.60
  • Plain Donut $2.20
  • Battered Mushrooms (each/doz) $0.80/$8.00
  • Mini Samosas (each/doz) $0.50 /$5.00
  • Squid Rings (each/doz) $0.80/$8.00
  • Crumbed Or Battered
  • Mini Donuts (6) $2.20
  • Egg $4.30
  • 1/2 Doz Wontons $5.50
  • Black Bean Steak $12.00
  • Steak with Satay Sauce $12.00
  • Ginger Beef $12.00
  • Steak Tomatoes on Fried Rice $11.00
  • Lemon Chicken $13.00
  • Pork and Cashew Nuts $13.00
  • Chicken Mushroom Soup $6.50
  • Salmon Chicken Combination $12.90
    • Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
  • -Broccoli
  • -Small ( 90g) $3.90
  • Super Chicken Lover From 20 PCS - $20.90
    • 8 pcs Crispy Chicken 8 pcs Teriyaki Chicken 4 pcs Double Avocado Chicken
  • Nigiri Combination 20 PCS - $36.00
    • 12 pcs Salmon Nigiri 4 pcs Avocado Nigiri 4 pcs Prawn Nigiri
  • Fresh Salmon Sashimi $9.20
    • Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
  • -Jumbo $11.20
  • Boss menu (japanese donburi) From $11.90
    • select your own veges, sauces and mains.
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • -Add Fries $4.00
  • Salami $3.00
  • Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
  • Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Chicken, Spinach, Pine nut, and Pesto
  • Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
  • Vegetarian Dish of the Day $18.00
    • Please see the Black board or ask our friendly staff for the dish of the day
  • Eggs Florentine $16.80
    • Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
  • 200gm Salmon Fillet $21.50
    • 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
  • Breakfast Combinations $4.00
    • Toast - white or brown with a selection of preserves - Fruit Toast
  • Breakfast Combinations $6.80
    • Preserves
  • Vegetable Kadhai (Med) $12.90
  • Pakora Wedges $4.50
  • Indian Salad $4.90
  • Lamb Samosa $2.50
  • Corn Spinch (Med Curry) $12.90
  • Lamb Seekh Kebab (5pcs) $8.50
  • Shahi Vegetable Samosa $2.50
  • Chicken Tikka (5pcs) $8.50
  • Kumara Crisps $2.50
  • Japanese World Famous Fried Chicken $10.00
  • Yaki Udon $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • Pork Tonkatsu Don $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • Sweet Egg $2.20
  • Salmon Sashimi (5 pieces) $10.00
  • Tempura Udon $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • Aburi Salmon Don $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • Fresh baked scones and muffins $4.00
  • - fries $4.00
  • Wedges $9.50
  • - large salad $8.00
  • Cakes, cookies and slices (GFA) from $3.50
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Bagel – Smoked salmon and cream cheese $11.00
  • Eggs Royale $19.50
    • Smoked Salmon
  • - **Jasmin Rice $2
  • Amy'S Toasted Chocolate Cookie $8
    • w/ ice cream
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
  • Spicy Beef $19
    • w/ Lemongrass, Kaffir Lime, Crispy Basil
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
  • Wok Fried Seasonal Vegetables (GR) $13
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • (+) Add prawns (+) $ 4.50
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
  • (+) Add grilled chicken (+) $4.00
  • VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
  • Mac's All Day Breakfast $21.50
    • Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • French fries with garlic aioli $6.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Kaizuka Eatery and Garden Bar

Kaizuka Eatery and Garden Bar

location

Address

2/91 Centaurus Road, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033326927

clock

Opened hours

Mon Closed Tue 9 AM to 4:30 PM Wed 10 AM to 11 PM Thu 10 AM to 11 PM Fri 10 AM to 11 PM Sat 10 AM to 11 PM Sun 10 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , Kiwi , Pub Food

features

Features

Takeaway ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
2/91 Centaurus Road, Christchurch, Canterbury, 8022, New Zealand