Kaizuka Eatery and Garden Bar in Christchurch Menu -

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Kaizuka Eatery and Garden Bar in Christchurch has no menu available, but can choose from many other options such as Aioli or BBQ from Subway - Shirley. Hoofbeats Restaurant offers many options including Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental. Kohan Restaurant includes a wide range like Buckwheat soup or Miso soup(small bowl). SEAFOOD CHOWDER and GARLIC LOAF from . The Stables Family Restaurant offers Hanmer Fish & Chip Shop and Hot Dog.

Nearby Sample Menus

6 for $15.00
Coco Loco
- Coconut Vanilla
Hot Lips
- Chilli Spices
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
Cookies n Cream
- Cookie Cacao Vanilla
Venison Short Ribs - Take a Leap! $26.50
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
- Add goats feta $7.00
Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00

Chicken Cashew Nuts on Rice $10.00
Curry Chicken vegetable on Rice $9.00
Sweet & Sour Pork (No Rice) $13.50
Beef Fried Noodle $9.00
Hot & Spicy Beef Fried Noodle $9.00
Sweet & Sour Beef on Rice $9.00
Extra Ingredient (Cashew) $2.00
Garlic shrimp vegetable on Rice $10.00

Bacon & Egg Burger $6.20
- Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
Chocolate Wrap Donut $2.50
Two Down $7.90
- Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
Squid Rings (x6) $4.90
Hoki (battered) $2.60
Meat Patty $2.60
Twice-Blend Shakes $5.50
Family Pack $24.90
- 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.

Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Sweet Sour Pork Noodles/Rice $9.80
Vegetarian Singapore Noodles $9.00
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
Lemon Prawns Noodles/Rice $12.80

Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
x3 $17.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Omelette 3 $15.50
- eggs served with your choice of fillings
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Smoked Chicken or Smoked Salmon or Ham Salad $18.00

STICKY PORK RIBS $13.50
- BBQ glaze
FRESH BREAD / DIPS $12.50
FISH BITES
- fries, salad, tomato sauce
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
WEDGES $8.00
PRAWN TWISTERS / FRIES $14.00
BOWL OF CHEERIOS $8.00

Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)
Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)

Plain $3.50
Fish $5.00
Cheese and Pineapple $4.00
Salmon $6.00
Chicken $5.00
Salmon $6.00
Mushroom $4.00
Sole $5.00

SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
Thai red curry tofu w/ green beans $26.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Wok fried fresh market vegetables $14.00

Slow cooked pork belly on rice $15
Golden sesame king prawns $21
BBQ pork on rice $15
Chrispy prawns 1/2 dozen $6
Sichuan chicken $20
Pan fried dumplings 1 dozen $14
- Pork and chievs, Chicken and Spinach, Vegeterian
Curry chicken $20
Sliced lamb with coriander $21

Beef Cashew Nuts with vegetables $48.00
- 3-4 servings
Fried noodles $8.50
Prawn Fried Rice $13.50
Pork in Szechuen Style $108.00
- 8-10 servings
wonderful Taste Chicken $108.00
- 8-10 servings
Roast Pork on noodles $12.00
Pork Mushroom on Rice $12.00
Roast Pork Chop Suey $108.00
- 8-10 servings

Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Green-lipped mussel chowder $16.50
- served with bread
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)

Egg $5.00
Sole Fillets $5.50
Monster $6.50
- Double meat and mushroom, egg and beetroot
Giant $7.00
- Double meat and bacon, egg, cheese
Spring Roll $3.00
- Home made
Wontons 1/2 Dozen $6.00
- With sauce
Fish $5.00
Spicy Chicken Nibbles 1/2 Dozen $6.60

BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
BACON $8.50
- delicious bacon
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!

Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis