Kaizuka Eatery and Garden Bar in Christchurch Menu -

Are you the owner? Manage this listing for free.

Kaizuka Eatery and Garden Bar in Christchurch has no menu available, but can choose from many other options such as Aioli or BBQ from Subway - Shirley. Hoofbeats Restaurant offers many options including Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental. Kohan Restaurant includes a wide range like Buckwheat soup or Miso soup(small bowl). SEAFOOD CHOWDER and GARLIC LOAF from . The Stables Family Restaurant offers Hanmer Fish & Chip Shop and Hot Dog.

Nearby Sample Menus

THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
KEY LIME PIE $5.20
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )

Two Kerala flaky parota with chilli chicken or chicken malabari $14
Pappadoms (deep fried) $2
Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
Scoop Ice Cream (2 scoops ) $5
Soft Drinks from $2
Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter

Bar Platter $20.00
Chicken and Bacon Burger with Chips $10
Surf N Turf $21.00
Battered Hoki, Chips and a Salad $10
Fish Basket $12.50
Lamb, Bacon and Mint Burger $6.50
Large Chips $6.50
Battered Hoki, Chips and a Garden Salad $14.50

Shredded Chicken and Shark Fin Soup $10.00
Chicken and Vermicelli Soup $15.00
Si Chun Style Mung Bean Jelly Salad $6.00
OX Triple with Chilli Pepper Dressing $8.00
Stewed Beef Brisket in Hot Pot $16.00
Stir Fried Lamb with Pickled Vegetables $16.00
Fried Spicy Garlic Pork Sparerib $16.00
Beijing Style Shredded Pork $16.00

Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Curry & Rice Rolls $2.50
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Kumara Fries $3.50
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Chunky Chips / Seasoned Wedges $3.00
Plain Sausage / Pineapple Ring $.2.50

-Roast Kumara $0.9 each
Lamb
-Rolls $7.90
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
Fried Chicken Pieces $3.00 each
Chicken
-Large $15.50
-Large $17.50

Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice

Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Chef's Pasta of the Day N/A
- POA. Please ask your server
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Seasonal Garden Salad $7.50
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini

Pineapple $3.90
Double Meat $3.90
Plain $2.10
Chicken $2.10
Gurnard $5.00
Cheese $3.90
Blue Cod
Steak $5.00

Cornish Pastie
Chicken and Satay
Steak Pies
Steak and Cracke
Chicken, Corn & Plum Sauce Quiche
Steak, Cheese
Mince Pies
Steak and Cheese Pies

Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Deep fried black blood puddings $5.00
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Handmade Taiwanese style meatballs soup $5.50
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Shredded celery, carrot beancurd salad $5.00

Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Roast Kumara $1.00
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Sandwiches - Beef $6.90
Sandwiches - Pork $6.90
Cheesecake $2.50
Chicken Schnitzel $3.50
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy

Platter/medium $35.00
Nicy & Spicy $7.90
Special Bento $10.50
Sakura Bento $10.50
Nicy & Spicy $7.90
Prawn & Koroket $7.90
Salmon Nigiri $7.90
Special Family Pack/Any Large Sushi 3 for $20.90

Pesto & cheese $7.00
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Choose from $7.00
- Ham, chicken, bacon or falafel
Fruit toast $8.00
- Two thick slices with jam & cream cheese
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Smoked salmon & cream cheese $8.50
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast

Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)