Kaizuka Eatery and Garden Bar in Christchurch Menu -

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Kaizuka Eatery and Garden Bar in Christchurch has no menu available, but can choose from many other options such as Aioli or BBQ from Subway - Shirley. Hoofbeats Restaurant offers many options including Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental. Kohan Restaurant includes a wide range like Buckwheat soup or Miso soup(small bowl). SEAFOOD CHOWDER and GARLIC LOAF from . The Stables Family Restaurant offers Hanmer Fish & Chip Shop and Hot Dog.

Nearby Sample Menus

Steak Onion Pattie $2.50
Mushroom $4.20
Chocolate Jam Filled $3.00
Fish $2.50
Wontons (1/2Doz) $4.00
Plain $3.20
Plain Donut $2.00
Paua Pattie $3.00

Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Charred octopus, sofrito, pickled radish, black garlic $18
Salmon pastrami, blood orange, fennel, burrata $19
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Celeriac, nashi pear, rocket, watercress, truffle $10
O.G.B Mash $10

CORN FRITTER $2.20
MEAT PATTY $2.20
CHICKEN CROQUETTE $2.80
EGG $4.30
FISH $5.20
CORN NUGGETS 6 FOR $2.20
HASH BROWN $0.80
BATTERED MUSHROOM $0.80

Si Chun Style Mung Bean Jelly Salad $6.00
Mixed Seafood and Tofu Soup $5.00
Fried Spicy Garlic Pork Sparerib $16.00
Mouth Watering Hot and Sour Chicken Salad $6.00
Shredded Pork with Chilli Pepper $16.00
Spicy Beef on Sizzling Plate $16.00
Cucumber Salad with Garlic Dressing $6.00
Satay Beef $16.00

KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.

Stir-Fried Mussels with Chilli Sauce $18.00/$34.00
Stir Fried Chicken with Vegetables $16.00/$30.00
Vegetarian Delight $18.00/$28.00
Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
Deep Fried Sweet Corn Fish $20.00/$36.00
Thai Tom Yum Soup $6.00/$18.00
Stir Fried Chinese Sausage with Green Bean $20.00/$38.00
Satay Chicken in Sizzling Plate $18.00/$34.00

Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50

77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce
21. Beef with Ginger & Spring Onion $13.00
17. Chicken with Cashew Nuts $16.00
39. Ma Po Spicy Tofu $13.00
70. Bami Goreng (Curry) $11.00
9. Cathay's Beef $19.00
- Stir-fried marinated beef with black pepper
43. Sweet and Sour Chicken with Rice $13.00
44. Chicken Curry with Rice $14.00

Chicken $5.00
Tarakihi $4.00
Salmon $6.00
Salmon $6.00
Vegetarian $5.00
Mushroom $4.00
Plain $3.50
Chicken Satay $5.50

Chicken Mumtaz Curry (Mild) $14.50
Tandoori Chicken $16.00
Vegetable Jaffrani Biryani (Med) $13.90
Chicken Vindaloo (Hot) $13.90
Rogan josh (Med) $13.90
Chicken Tikka (5pcs) $8.50
Touch of Spice's Platter $14.50
Lamb Mumtaz Curry (Mild) $14.90

Chicken Ball N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Half Roll N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Baby Tray N/A
Seafood yaki udon $13
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad

Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- Cheese & Onion
- Ham & Cheese
Toasted Sandwiches $4.00
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Pies $4.00
- Steak, Mince & Cheese
Basket of Wedges $8.00
- Served with sour cream
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce

Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
Waffle Churros $12.50
- Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
Mini Me $9.00
- Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
Mussel and bacon fritters with lemon aioli $12.00
House made sausage $4.00
The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli

Regular: $14.00
Large: $19.00
Combination with Mushroom: $1.50 extra
Lamb on rice:
Lamb:
All extra portions of any sauce 0.50¢
Combination with Mushroom: $1.50 extra
Lamb:

Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Onion Rings 200g $4.90
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Aoili $2.50
Bacon 1 Rasher $1.80
Mushroom Sauce $3.50