Kaizuka Eatery and Garden Bar in Christchurch Menu -

Nearby Sample Menus

Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise
Grilled Local Fish $11.00
- Served with a vegetable medley
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket

Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Salumi plate, pickles, mustard fruits $16.00
Dessert
Prawn linguine, rocket, sundried tomato, lemon $26.00
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Chocolate mousse cake $16.00
- with creme fraiche, praline

Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Sides - spinach, roast tomato, hollandaise $3
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Sides - smoked salmon, bacon, chorizo $5
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).

Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
Fried oysters $1.30 each / $9.90doz
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Chicken pattie $3.80
Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
Beef with sweet and chili sauce $13.00
Chicken nuggets $8.00 /dozen
Sweet and chill roast pork $13.00

Tomato & Tartare Sauce $2.50
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
Crinkle Cut Chips $2.50
Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
Double Meat Burger $4.50
Kumara Fries $3.50
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra

Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Prawn, Fish or Cuttle Fish $4.00
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Vegetables, Cashew Nut or Peanut $2.00
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad

TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
Rustic fries and aioli $7.00
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
Pan fried calamari with chorizo (DF)
Tender goat pieces in Indian sauce(GF)
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw

Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette

Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Kimchi Jeon (kimchi Pancake)(V) $ 12
MEAT (Gogi)
Kimchi Tofu Salad(V) $ 11
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce

Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Lamb Shank w Mash & Veg $20.00
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.