Kaizuka Eatery and Garden Bar in Christchurch Menu -

Nearby Sample Menus

Squid rings $4.50/ 1/2dozen
1 dozen Wontons (with sauce) $8.00
Chicken satay sauce on fried rice $12.00
Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
Jam Rap / Choc Jam Rap $2.10 each
Beef fried rice / Beef fried noodles $10.50
Roast pork vegetable chow mein $11.00
Sweet and chill roast pork $13.00

Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Lunch Special N/A
- Please ask our friendly staff for more details.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.

Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Fish & chips $18
- fries, tartare, tomato relish, side salad
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Truffle mash $5
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish

Chori Pan $9.00
- House made chorizo and arepas
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare

CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF

The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
Add chicken $5.00
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00

Soup of the Day $12.00
- With toasted bread.
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Duck Wontons w Citrus Salad $13.50
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
Roasted Winter Vegetables $5.50
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.