Kaizuka Eatery and Garden Bar in Christchurch Menu -

Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Pork hock, new style salsa verde & corn crema $29
Braised beef, quesillo, oregano mushrooms quesadilla $15
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate

EEL SOUP $15.00
- soup consisting of eel in hot pot
BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
VENSION CHOWDER $45.00
- koreans style vension chowder
SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
ROASTED DUCK $45.00
- roasted duck
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot

Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Soup of the Day $14.00
- With toasted garlic ciabatta
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket

Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Mint & Yoghurt $3.00
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Raita $3.00
- Cucumber and yoghurt - cools and delights
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Poppadoms $3.00
- Roasted Indian crisp bread (4)

Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sides - spinach, roast tomato, hollandaise $3
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Garden Salad $8
- Seasonally fresh green salad
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.

BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
BRUSCHETTA WITH BASIL AND TOMATO $15.00
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
VENISON $24.00
- mushroom, venison, salami blue cheese

Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Roti $4
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying

Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Fish of the Day (wait staff will advise) $31.00
Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Cauliflower cheese $6.00
Dessert of the Day $13.50
- wait staff will advise
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce

Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Steak Fingers $14
- Spiced Cream Gravy
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Asparagus & Candied Bacon $10

ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
LASAGNE $13.50
- with chips or salad
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
SOUP OF THE DAY $6.50
- with bread roll
CHIPS $4.00
ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top

Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
Sports Pack $11.80 / $11.20 / $10.80
- Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People

Ice cream sundae (gf) $6.00
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
Chicken liver pate $11.00
- brandy & thyme infused w crostini
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Churros $12.00
- crispy donuts with chocolate orange sauce
Wedges with sour cream & sweet chilli $12.00
Salmon gravlax $11.00
- cured in house (gf)
Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt

-Burger only $5.90
-1/2 lb. Angus $11.90
Chicken & bacon sandwich $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
-Combo $7.50
Crisscut fries $4.20
- Crunchy bites of crisscut potatoes.
-Combo $7.50
-burguer only $3.00
Alabama chicken $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.

Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon

Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
French fries with garlic aioli $6.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Fresh fruit salad with toasted granola and yogurt $5.50
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00

Kaizuka Eatery and Garden Bar in Christchurch Menu

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Kaizuka Eatery and Garden Bar

Canterbury > Christchurch > Kaizuka Eatery and Garden Bar

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2/91 Centaurus Road, Christchurch, Canterbury, 8022, New Zealand

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