Kanniga's Thai Food in Christchurch Menu

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Kanniga's Thai Food in Christchurch has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. Matsu Sushi offers many options including BBQ and Pork. Miyabi Japanese Restaurant includes a wide range like TONKATSU (PORK) or SPICY CHICKEN. Taro and Banana from . Tiresa Taste Of The Pacific offers Sushi Sushi and Inari (GF).

Nearby Sample Menus

Chicken with dried chilli $18.00
Young chow fried rice $13.00
Deep fried prawn chips $6.00
Chicken omelette $18.00
Stir fried green beans & pork mince with dried chilli $18.00
Palace's special fried rice $15.00
Mixed mushroom hotpot $18.00
Curry beef $18.00

Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
Bowl of Rice $1.50
Fishballs and Vegetables Soup $4.50
Pork and Vegetables $11.00
- stir fried with your choice of sauce
Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup

Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
-King prawns / mixed seafood $20.00
Tom Yum
- (served as a main course)
-King prawns / mixed seafood $20.00
Spring rolls $8.00
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish

Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Roasted Tomato $2.50
Tomato Relish $1.00
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink

Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
Prawn biryani $19.00
Keema naan $5.00
- naan mildly spiced minced lamb
Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices

Creamy Pumpkin $15.00
Add on: Bacon, Avocado, Tomato $4.00 each
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Soup of the day $15.00
Granola with natural yoghurt and berries $9.00
Mince on toast w a poached egg $16.00
Bacon sandwich on sour dough with tomato jam $10.00
Caesar salad - add chicken $4.00 $10.00

Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Inari N/A
Udon noodle $10
Teriyaki chicken udon $12
Rice Tray N/A
Baby Tray N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice

Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.
Beef Korma $16.50
- A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
Prawn Masala $18.50
- Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.
Fish Kadhai $18.50
- An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
Poppadam (4 pcs) $3.00
The Kingfisher Non Veg Platter (2 people) $20.00
- Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.

Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Fried Bread Stick $1.50
Chef's Special Oven Sesame Pancake $1.50
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Homemade Green Bean Porridge $2.00
Chef's Special Side Dish $6.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00

Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Hollandaise $2.00
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Croissant $5.00
Smoked Salmon $7.50
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta

1/2 CHICKEN + FRIES $10.90
QUARTER CHICKEN $4.80
BBQ CHICKEN $6.80
BASIC CHICKEN $5.80
1/4 CHICKEN + FRIES $7.30
1/4 CHICKEN $9.30
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
HAWAIIAN $5.80

Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
-Combo $10.00
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

Homemade Muesli $8.50
- Served with natural Yoghurt
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Pasta of the Day $15.00
- Winter only
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish