Kanniga's Thai Food in Christchurch Menu

Kanniga's Thai Food in Christchurch has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. Matsu Sushi offers many options including BBQ and Pork. Miyabi Japanese Restaurant includes a wide range like TONKATSU (PORK) or SPICY CHICKEN. Taro and Banana from . Tiresa Taste Of The Pacific offers Sushi Sushi and Inari (GF).

Nearby Sample Menus

  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Garlic bread $3.50
  • Hash bites $3.50
  • Chocolate mousse $3.50
  • Xtra Large $3.90
  • Strawberry cheesecake $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • PLAIN $3.50
  • ROAST PORK FRIED RICE $12.00
  • SWEET & SOUR PORK $12.50
  • Bacon Pattie $2.40
  • SWEET & SOUR WON TON $10.00
  • PINEAPPLE $3.00
  • COMBINATION CHOW MEIN $11.50
  • FISH $5.00
  • Mussels $11.00
    • DOZEN COOKED
  • Chips $2.50
  • Pineapple rings $2.50
  • Crab sticks $2.20
  • 3 scoops of chips
  • Bacon & corn patties $2.50
  • 2 fish 2 hot dogs
  • Fish bites $0.90
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Today’s Fish Market Price
    • Seasonally inspired
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • French Fries, ketchup, aioli $9/$15
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • Fresh Fruit Salad (P) $10.00
  • Crepes
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • -Akaroa hot smoked salmon $21.00
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • Bacon & Egg Bagel $15.00
  • Garden salad $5.00
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
  • Talbot Mixed Grill $35.00
    • Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Seasonal vegetables $5.00
  • Mozzarella Loaf $9.90
    • A Parisian loaf smothered with garlic butter and mozzarella
  • Garlic Bread $7.90
    • Need we say any more?
  • Som Tam (Thai Salad) $10.00
    • (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
  • Pork ball Noodle Soup $10.00
  • Thai Bamboo shoot Salad (Soop No Mai) $10.00
    • (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
  • Peanut Sauce (Pad Satay)
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • Cashew Nuts (Pad Med Ma Muang)
  • Chicken $9.00
  • Minced Pork Noodle Soup (clear soup) $10.00
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • Miso Soup DF $3.00
  • Tempura V/A DF $17.00
    • Japanese battered fried prawn and vegetables, Tentsuyu dip
  • Tofu Salad GF/A DF V $13.00
    • Fresh soft tofu, sesame vinaigrette
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • Kimchi VGF DF $4.00
    • Spicy fermented chinese cabbage
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Chicken Wings - Teriyaki GF/A DF $22.00
    • With choice of pickle or salad on side
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Or Beef $29
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Percik Chicken $14
    • toasted coconut
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Steamed Jasmine Rice (v, gf) $3
  • Gourmet & Sausage Roll $5.00
  • Sausage Rolls $2.50
  • Pastie $5.00
  • Bacon and egg $4.00
  • Chicken Vege $5.00
  • Mince & Cheese $4.50
  • Cottage $5.00
  • Mince $4.50
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • Calamari with chipotle mayonnaise $15.50
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Olives marinated in their own oil, lemon, garlic $7.00
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
  • Mixed salad leaves, herbs, French dressing $7.00
  • Market inspired soup, ciabatta, butter $17.00
  • Served with mustard relish, jus
Kanniga's Thai Food

Kanniga's Thai Food

location

Address

Carlton Courts, Shop 18A, 1 Papanui Road, Merivale, Christchurch

phone

Phone

033556228

email

Email

None

clock

Opened hours

5 PM to 9:30 PM (Mon-Thu), 5 PM to 10 PM (Fri-Sat), 5 PM to 9 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Child-friendly

Location
Carlton Courts, Shop 18A, 1 Papanui Road, Merivale, Christchurch