Kanniga's Thai Food in Christchurch Menu

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Kanniga's Thai Food in Christchurch has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. Matsu Sushi offers many options including BBQ and Pork. Miyabi Japanese Restaurant includes a wide range like TONKATSU (PORK) or SPICY CHICKEN. Taro and Banana from . Tiresa Taste Of The Pacific offers Sushi Sushi and Inari (GF).

Nearby Sample Menus

Flat Bread $13.50
- Basil pesto and cream cheese
Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
Fries $4.00
Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
Garlic Loaf $8.40
1/2 doz $13.40
Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt

Plain $3.50
4 Mini Donuts $2.00
Deep Fried Snickers $3.80
Chocolate Donut $2.00
4 Crab Sticks $26.00
Meat Pattie $2.20
2 Pineapple Rings $16.00
6 Mussels $5.00

Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
French Toast with Banana & Yogurt $16.50
Scrambled Eggs with Smoked Salmon $18.50
Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
Extras & Fillings:
Small $12.50

-Sandwiches $6.90
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
-Roast Kumara $0.9 each
half $10.00
-Sandwiches $6.90
-Large $15.50
-Rolls $7.90
-Small $10.50

Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
Basmati rice $3.00
- premium indian rice
Vegetable biryani $14.00
Fish tikka masala $18.50
- marinated fish fillets grilled on skewers and cooked in tikka masala sauce
Kashmiri naan $4.50
- naan topped with dry fruits, nuts, shredded coconut and homemade cheese
Rita $3.00
- yoghurt mixed with carrot and cucumber
Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour

Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
Fizzies lemonade, coke, raspberry N/A
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
50 Sweet Set $12.0
- LUNCH - CHEESE
Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
Juice orange, apple, pineapple N/A
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts

Cauliflower Cheese $10.00
- baked to order
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Warmed Olives $6.00
- w/ chilli & lemon
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Hand Cut Chips $10.00
- w/ aioli
Garlic Prawns $16.00
- w/ toasted ciabatta
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette

Jam Rap $2.10
Spicy Chicken $6.00
Spring Roll $2.50
Squid x6 $4.50
Pacific Oysters x6 $7.00
Mussel $0.80
Chicken Cordon Bleu $3.00
Chicken Skewer $2.80

Creamy Pumpkin $15.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Bacon sandwich on sour dough with tomato jam $10.00
French toasted banana bread with maple mousse and berries $15.00
Mince on toast w a poached egg $16.00
Soup of the day $15.00
Eggs on toast $10.00
Toast w selection of jams $5.80

Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)

Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
FROM THE LAND
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
1Kg – $22.50
All Meals $10

Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.
Kadai Paneer $15.00
- ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
Plain Rice $3.00
- Plain steamed Basmati rice
Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.

Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Avocado $2.00
Roasted Tomatoes[2] $5.00
Steamed Marlborough Mussel Bowl G $17.80/ $26.80
- Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
Garlic Prawn Gazpacho G $28.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
“Bully’s Classic Breakfast” $21.90
- Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast

Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
House baked ciabatta, balsamic butter $7.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Olives marinated in their own oil, lemon, garlic $7.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00

Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
-beef $18.00
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach