Kanniga's Thai Food in Christchurch Menu

She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
Caramelita
- Vanilla Creme Brulée
Chocolate Lava Cake
- Extra bread $6.00
Hot Lips
- Chilli Spices
Dark Roisin
- Almond Raisin sugar free
Sticky Date Pudding
Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.

50 bistro “cup of soup” $16.0
- freshly made hearty soup
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
Seasonal vegetable puree $15.0
Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
Liqueur coffees $13.5
- NIFTY 50 LUNCH
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
Omelette $17.0
- with local aged cheddar & tomato
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue

Crisp Chicken $18
Chicken, beef or Pork $16
Black Tiger Prawns (7 pieces) $18
23. Wild & Spicy Crispy Chicken
- Meaty dish with beans & mixed herbs in red curry paste
Black Tiger Prawns (7 pieces) $18
27. Hot Duck Red Curry (Daily Limited)
- Cooked with chef’s selected fruits & vegetables in red curry paste
Crispy Chicken $18.50
Thai Style

Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Chorizo $4
Salmon $5
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Bacon $3
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream

Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
Aloo Gobhi $18.00
- Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.
Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Mango Kulfi $6.00
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection

Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Green Salad $ 4.00
Grilled Tomato $ 1.00
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Hash-Browns $ 1.50
Served without fries $9.00
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.

Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Rice $2.00
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo

Black bean and corn soft shell tacos served with fries & aioli $25.00
Queen Caesar $20.00
- With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
All served with toasted bread
Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
Soft shell taco duo $12.00
- Black bean, corn and jalapeno, rocket & field mushroom
The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
The Mighty Joe Young $23.00
- with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast

Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
FROM THE GRILL
Hot Dog & Chips
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.

-Chicken Dishes M $8.00 / F $14.00
Butter Vegetables M $8.00 / F $14.00
- Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
Madras (Chicken/Lamb/Beef)
- A hot southern indian dish with roasted black mustard seeds & coconut cream
-Chicken Dishes M $8.00 / F $14.00
Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.
Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices
Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
Tandoori Prawns $6.00
- Marinated prawns cooked in the tandoor. Eight pieces per portion.

Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Naan $3.50
- Brushed with butter
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)

Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices
Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.

Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
Dips $11.90
- Three Housemade Dips With Warm Bread
Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo

Nachos & Sour Cream $6.50
Basket fries $4.50
- w Tom sauce or aioli
Fish Bites & fries $7.00
Seafood Basket $12.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Chicken Nugget & fries $7.00
Toasties $3.50

OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
WEDGES $8.50
- served with sour cream and sweet chilli sauce
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
FRESH FRUIT SALAD $8.50
- served with yoghurt
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad

Kanniga's Thai Food in Christchurch Menu

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Kanniga's Thai Food

Canterbury > Christchurch > Kanniga's Thai Food

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Carlton Courts, Shop 18A, 1 Papanui Road, Merivale, Christchurch

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