Kanniga's Thai Food in Christchurch Menu

Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Market fresh soup of the day $9.50
Pancakes $15.50
- with glazed banana, bacon & maple syrup
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries

Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Cheese Board $18
- Gluten free option available
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.

Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup

Steak Curry on Fried Rice $11.00
Pork with Hot Chilli $12.00
1 Dozen Wontons
1/2 Doz Wontons $5.50
Tray of fried noodles $7.00
Steak with Satay Sauce $12.00
Prawn Chow Mein $12.00
Pork Chow Mein $11.00

Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Wedges $13.50
- with sour cream & chilli sauce (v)
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt

Roast Beef Pita $10.9 Reg / $8.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
Very Vegemite $4.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
- 4 Pack $4.90

Shifudo salada $12.00
- seafood salad
Salmon $35.00
Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
Maguro toro $32.00
- tuna belly 180g (check availability)
Salada $8.00
- house salad
Kappa $8.00
- cucumber roll
Gyoza $10.00
- 5pcs pork and vegetable dumplings pan fried

Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.

Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
-Add smoked chicken $3.50
-Large Fries $8.00
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-wedges $3.00
-Add fries $2.50
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.

Gluten Free Fusilli Pasta $2.00
- Extra
Soy Milk Extra $0.50
Chicken Nuggets & Fries $8.50
Spaghetti and Meat Balls $17.50
- Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.
Moroccan $22.50 / $32.50
- Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
Meatlovers $22.50 / $32.50
- New York spicy sausage, smoked chicken, ham, pepperoni.
Mocamello $4.00
The Cheese Burger $22.50 / $32.50
- New York spicy sausage,onions, gherkins, tasty cheese, mustard and tomato sauce.

Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries

Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
Chicken jhal frezi /lamb/beef/prawn/fish
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
Sweet mango chutney (mild) or mix pickle $3.00
Chicken momo $10.99
Mushroom matter/Paneer mushroom $14.50
- Mushroom & peas cooked with onion tomato herbs and spices.
Chicken $15.50
Do pyaza chicken/lamb/beef/prawn
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.

Crispy Prawn $16
- with roasted shallots
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
Akaroa Sea Salmon Nigiri $14
Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Sweet Apple Pork Fillet (3 Skewers) $14
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad

Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame

- Tomato and mozzarella $7.50
Chefs Soup of the Day with Ciabatta Toast $10.50
Crisscut Wedges $6.50
Bread with Pesto, Hummus, & Olive Oil $8.50
Pizza Bread with:
Mushroom $4.00
Mushroom $4.50
Brioche $4.50

Kanniga's Thai Food in Christchurch Menu

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Kanniga's Thai Food

Canterbury > Christchurch > Kanniga's Thai Food

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Carlton Courts, Shop 18A, 1 Papanui Road, Merivale, Christchurch

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