Kanniga's Thai Food in Christchurch Menu

Are you the owner? Manage this listing for free.

Kanniga's Thai Food in Christchurch has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. Matsu Sushi offers many options including BBQ and Pork. Miyabi Japanese Restaurant includes a wide range like TONKATSU (PORK) or SPICY CHICKEN. Taro and Banana from . Tiresa Taste Of The Pacific offers Sushi Sushi and Inari (GF).

Nearby Sample Menus

Scallops sauteed with XO sauce $30.00
Roast duck & chinese vegetable on rice $15.00
Lamb sauteed with cumin seeds $22.00
Free range chicken served with seasoned ginger, served cold $50.00/whole
BBQ pork & chinese vegetable on rice $13.00
Combination vegetable & egg fried rice $10.00
Salt and pepper fish fillets $25.00
Kung pao chicken (contains peanuts), spicy $20.00

Vegetable omelette $16.00
Scallops in XO sauce $25.00
Stir fried pork with bean sprouts $16.00
Beef hofun $13.00
Stir fried green beans & beef in XO sauce $20.00
Mixed seafood hotpot $25.00
Steamed prawns with garlic $23.00
Nasi goreng $13.00

Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine

Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
Beef ribeye – 300 gm $33
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Traditional shrimp cocktail $13
Beef fillet – 250 gm $40
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
Soup of the day $10
- Served with Crusty Bread

Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
Grilled Mushrooms $5.00
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Roasted Tomato $2.50
Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki

OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)

Salad of the Day $10
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Pancake $9
- served maple syrup, ice cream or cream
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
poached egg $1.50
Soup of the Day $10

ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
SIDE SALAD $6.00
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
FISH BITES
- fries, salad, tomato sauce

Baby Stick N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Udon noodle $10
Beef yaki udon $11
Chicken Ball N/A
Vegetarian yaki udon $11
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Chicken yaki udon $11

Salmon $35.00
Agedashi Tofu $15.00
- deep fried tofu with tempura sauce (main)
Hiyayakko $12.00
- cold tofu salad
Shake $38.00
- akaroa salmon 200g
Salada $8.00
- house salad
Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
Ise-ebi POA
- 500g whole fresh crayfish $market (check availability)
Takoyaki $8.00
- deep fried squid balls

Lemon Blue Cod $13.50
Sweet & Sour Blue Cod $13.50
Chicken Cashew Nuts on Rice $13.50
Chicken Cashew Nuts $108.00
- 8-10 servings
Chicken curry on rice $12.00
Combination of Noodles $12.50
Chicken Pineapple on Rice $12.00
Pork Mushroom on Rice $12.00

Wonton (with sweet and sour sauce) 12 for $7.00
CornPatty $2.10
Mini Spring Roll 6 for $2.00
Banana Fritter $2.10
Deep Fried Moro Bar each $2.50
Paua Patty (100%paua) $5.00
Spring Roll $2.60
Bacon Burger $4.20

-side salad $3.00
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-Large Fries $8.00
-Add house smoked salmon $5.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce

“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
FROM THE GRILL
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
FROM THE SEA
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
ALL DESSERTS $12.50

Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo