Kanniga's Thai Food in Christchurch Menu

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Kanniga's Thai Food in Christchurch has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. Matsu Sushi offers many options including BBQ and Pork. Miyabi Japanese Restaurant includes a wide range like TONKATSU (PORK) or SPICY CHICKEN. Taro and Banana from . Tiresa Taste Of The Pacific offers Sushi Sushi and Inari (GF).

Nearby Sample Menus

BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
SPICY RICE CAKE $14.00
- stir fried rice cake with hot spicy
SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
BOILED DUMPLING $14.00
FRIED SQUID $20.00
- crispy squid with sweet chilli sauce

Papadoms (2 pieces) $1.00
Aloo Paratha $4.50
Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Chicken/Lamb Do-Pyaza $15.99
- Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.

Celeriac, nashi pear, rocket, watercress, truffle $10
Salmon pastrami, blood orange, fennel, burrata $19
Charred octopus, sofrito, pickled radish, black garlic $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Seasonal Vegetables $8

26. Vegetable Fried Rice
28. Combination Fried Rice
20. Prawn Foo Young
5. Curried Chicken on Fried Rice
15. Roast Pork Fried Rice
1. Chicken Chow Mein
14. Roast Pork Chow Mein
Mushrooms

(A) Chicken, Beef or Pork $17.00
Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
Yum Sam Krob $21.00
- Spicy fresh chilli & vegetables with Crispy tiny fish crispy prawns and crispy squid
(B) Combination Meats $19.00
(D) Lamb $20.00
(C) Crispy Pork $20.00
Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
(A) Chicken, Beef or Pork $18.00

Mussel patty $3.00
Pineapple $4.90
Cheese $4.90
Mushroom $4.90
Steak & Onion $5.80
Cheese & Pineapple $5.60
Groper $6.30
Groper $6.00

Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
-Add bacon $3.00
-Add beef patty $3.00
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
Apple pie $10.00
- Served with cream & french vanilla ice cream

PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
MANGO CHUTNEY $4.00
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
BANANA AND COCONUT $4.00
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.

Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
Tazitki sauce $2.00
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce

Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Chillingworth Slaw w Peanuts $9.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Handcut Chips w Aioli $9.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Chefs Vegetarian Dish $27.00
- Available upon request
Beetroot, Feta & Hazelnuts $9.00

Super Family Selection 44 PCS - $68.00
- 8 pcs Crispy Chicken lettuce 8 pcs Teriyaki Chicken Avocado 8 pcs Tuna mayo lettuce 8 pcs Vegetarian Avocado California Roll 8 pcs Fresh Salmon Avocado California Roll 4 pcs Salmon Nigir
Fried Chicken Lover $10.60
- Fried Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Crispy Chicken Seaweed Salad Fruit
Tasty Tuna (GF 8PC) $7.90
Panda Sushi ( Chicken ) $5.90
- Large $8.90
-Wasabi $0.50
Karaage fried chicken $10.90
Teriyaki Chicken on Rice (GF)

Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
Chicken supreme $31.00
"Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Oxtail marmalade bruschetta with whb pickles D/F $13.50
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Add chicken tenders $7.00

All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
FROM THE SEA
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.

Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Chilled Pickled Vegetables $8
Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
Two ‘Hot-As’ Chilies $4
Orange-Scented Scallops (4Pieces) $18
Cori Frower (Caulifower Cheese) $12
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime