Kanniga's Thai Food in Christchurch Menu

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Kanniga's Thai Food in Christchurch has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. Matsu Sushi offers many options including BBQ and Pork. Miyabi Japanese Restaurant includes a wide range like TONKATSU (PORK) or SPICY CHICKEN. Taro and Banana from . Tiresa Taste Of The Pacific offers Sushi Sushi and Inari (GF).

Nearby Sample Menus

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Hash bites $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Large fries $3.50
Onion rings $3.50

Caramelised Onion $1.50
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
3 BBQ Wings & Regular side $9.90
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Side Garden Salad $4.50
Old-style chips (Large) $6.50

Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
Thyme & Garlic Mushrooms $3
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Bowl of Wedges with Sour Cream $11
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Avocado (seasonal) $2.5

Veggie Roll $3.20
Corn Nuggets (x6) $3.60
Giant Burger $8.00
- Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
Chicken Nuggets (x6) $4.90
Sole Fillet $6.00
Giant Hotdog $3.90
- (with sauce)
Chocolate Explosion $3.60
Potato Fritters (x3) $2.50

Sliced Rib-Eye Steak $26.00
- with Black Pepper Sauce on Sizzling Plate
Spicy Stewed Beef $22.00
Spicy Chicken on Rice $13.00
Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
King Prawns with Cashew Nuts $26.00
Spicy Beef Noodle Soup $14.00
Ice Cream $5.00
Pork with Cashew Nuts $22.00

Hot dogs $2.50
Sausages $2.50
Cod blue fillets $6.90
3 fish 3 hot dogs
Large hot dogs $3.80
- WITH SAUCE
Fish $2.50
2 meat patties
3 scoops of chips

Salt cured Warehou Salad with new potato + salsa verde $22.00
Tiramisu $14.00
- our most popular, delicious, classic dessert
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Fries with Bloody Mary ketchup $10.00

SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
TOASTED CIABATTA $9.00
- With parmesan and balsamic
PRAWN TWISTERS $9.00
- Served with sweet chilli
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert

"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew

Scallops with Cashew Nuts $23.50
Deep Fried Spring Rolls (2 rolls) $5.00
Deep Fried Squid $7.50
Curry Chicken with Vegetables $15.50
Chicken Fried Noodles $11.50
Curry Squid with Vegetables $17.50
Combination Egg Foo Young $15.50
Pork with Cashew Nuts $15.50

'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Sirloin $39.50
- 400 gram marbled sirloin steak; or
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
Beef Fillet $39.50
- 300 gram premium fillet; or
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce

The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke

Tomatoes & Peppers $5
Mushrooms $4
Yoghurt and maple $15.5
For dietary options please ask staff: Gluten free/vege/vegan etc
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Bacon, banana & maple $18.5
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Add

Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Hawaiian $6.00
- Ham, cheese, pineapple
Cinnamon porridge Topped with apricots, brown sugar & cream
Choose from $7.00
- Ham, chicken, bacon or falafel
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Pesto & cheese $7.00
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce