Kanniga's Thai Food in Christchurch Menu

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Kanniga's Thai Food in Christchurch has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. Matsu Sushi offers many options including BBQ and Pork. Miyabi Japanese Restaurant includes a wide range like TONKATSU (PORK) or SPICY CHICKEN. Taro and Banana from . Tiresa Taste Of The Pacific offers Sushi Sushi and Inari (GF).

Nearby Sample Menus

Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Gulab Jamun (2 pieces) $4.00
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Garlic Naan $3.50
Garlic & Cheese Naan $5.00
Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
Chicken Naan $5.00

Yakiniku BBQ Beef & Seasonal Veges with Salad $24
Crumbed Chicken & Avocado Roll $16
Vegetable Tempura (10pcs) with Dipping Sauce $16
Deep Fried Octopus $6
Whole Squid $22
Sweet Miso Glazed Eggplant & Cheese Gratin $16
Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
Flying Fish Roe (tobiko) $6

Donuts - Plain $2.50
Fish $2.60
Onion Rings $4.80
- 1/2 doz
Big Hot Dog $3.50
Sole - Crumbed $6.50
Chips $2.60
Hot Dogs $2.50
Squid Rings $1.00

Cheese Sandwich $3.5
Extras $7
- Salmon
Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Kids Breakfast $9
- Bacon, Egg, Hash brown, sausage & toast
Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs

Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Warmed Marinated Olives $9.00
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Seasonal buttered greens $10.00
Braised Goat Arancini with Truffle Mayo $15.00
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full

-With Salad $9
-2 Burger deal only $9.00
-Combo $12.00
-pide $7.00
-pide $7.00
Kebab Meat on Chips S $7 / M $9 / L $11
- Choice of Chicken, lamb or mix meat
- Large $7.50
-With Salad & Rice $12.00

Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Tortilla Chips & Guacamole $8.00
Cheese Nachos $10.00
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)

FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
GARLIC PRAWNS $13.50
- lemon oil, green salad
CREAMY MUSHROOMS $12.00
- toasted ciabatta
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
FRESH BREADS / DIPS $12.50
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
WEDGES $8.00

Prime Canterbury Beef $43.5
- Ribeye 350g
West Coast Whitebait Sliders, tartare $21.5
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Golden battered fish & chips $24
- Tartare, Lemon, salad
Spiced wedges, sour cream, sweet chilli $10/$16
Today’s Fish Market Price
- Seasonally inspired
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Prime Canterbury Beef $39.5
- Fillet 200g

Extra Dip $1.00
Steak Salad $11.9 Reg / $9.9 Petita
Signature Mix $10.00 per head
Falafel Salad $11.9 Reg / $9.9 Petita
Marmite Mania $4.00
Free Range Chicken Tenders
- 4 Pack $4.90
Very Vegemite $4.00

1 EGG $2.50
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
BANGERS & MASH $15.50
- with caramelised onion & gravy
BACON $4.50

Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Fried Eggs $4.00
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Garden Salad / Chunky Fries $7.00

Pasta of the Day N/A
- ask our friendly staff
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Bread and Dips $14
- lovely selection of bread and dips
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Fish of the Day N/A
- please ask our friendly staff
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables

Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Garden green salad $7.00
- green salad leaves with house vinaigrette
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)