Kanniga's Thai Food in Christchurch Menu

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Kanniga's Thai Food in Christchurch has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. Matsu Sushi offers many options including BBQ and Pork. Miyabi Japanese Restaurant includes a wide range like TONKATSU (PORK) or SPICY CHICKEN. Taro and Banana from . Tiresa Taste Of The Pacific offers Sushi Sushi and Inari (GF).

Nearby Sample Menus

Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Mint & Yoghurt $3.00
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)

Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Toast, hash brown, hollandaise, tomato, crumpets $4
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki

Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Gluten free pork sausage $4.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90

Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Naan $3
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
S= Small / L= Large
Bolang $5
Lamb S $8.5 / L $12

Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
Aioli $1.00
$12 Meal Deal, kids main and small softdrink $12.00
Side Salad $6.00
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Eggs (x2) Any Style $4.00
Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
$16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00

Chicken
-Gravy $2.00 each
-Sandwiches $6.90
Apple and mint sauce available on request
-Roast Kumara $0.9 each
Salads S $5.00 each / L $6.50 each
-Large $17.50
-Large $17.50

Kim's Chow Mein Special $12.00
Roast Pork Foo Young $10.50
Sweet and Sour Chicken $10.00
Chicken Satay on Rice $11.00
Cashew Nuts $3.50
Prawn Chow Mein $11.00
Pineapple $2.50
Mushrooms $2.50

Crispy Pork $16.50
Steamed Vegetables $9
- with ginger sauce
Chicken, beef or Pork $16
Chicken, beef or Pork $16
Roasted Duck $18
Black Tiger Prawns (7 pieces) $18
Crispy Pork $16.50
Crispy Pork $16.50

Chinese special soup of the day $4.00 / $7.50 / $14.50
- small / medium / large
Satay beef $18.90
Deep fried wontons $7.00
Chicken with black bean sauce $16.80
Beef with ginger and spring onions $18.90
Chicken giblets with ginger and spring onions $12.60
Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
Steamed clams (subject to availability) $18.00

Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Berry Mousse
- Homemade with white chocolate shards & whipped cream.

Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.

Karaage chicken rice ball $5.40
Salmon avocado, salmon & sweet omelette $8.90
California ocean roll $11.90
Teriyaki salmon $12.90
Teriyaki chicken & large king salmon & avocado $9.90
Saboro bento salmon (salmon rice box) $8.90
Karaage chicken half roll $4.50
Chirashizushi (mix seafood sashimi on rice) $11.90

Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar

All of our eggs are free range and laid in Springfield Canterbury
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00

Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Quiche $12
- In house made quiche with side salad
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce