Kanniga's Thai Food in Christchurch Menu

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Kanniga's Thai Food in Christchurch has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. Matsu Sushi offers many options including BBQ and Pork. Miyabi Japanese Restaurant includes a wide range like TONKATSU (PORK) or SPICY CHICKEN. Taro and Banana from . Tiresa Taste Of The Pacific offers Sushi Sushi and Inari (GF).

Nearby Sample Menus

Plain Naan $2.50
Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.
Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.

Special "Nam Vang" Rice Noodle Soup $12.00
King Prawn Lemon Grass With Chilli
Medium $20.00
Medium $18.00
Medium $16.00
Beef Stew With Rice Noodle Soup $12.00
Medium $14.00
Large $28.00

FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
PANNA COTTA $14.50
- with passionfruit and fresh berries

add sauce $3.00
BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese
CAESAR SALAD $12.00
- classic American style with a creamy dressing
SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
Mushroom, gravy, pepper sauce, garlic butter $3.00
BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy

Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
Hot Chocolate $1.50
- Fluffy
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50

- HAND CUT CHIPS W/ ROSEMARY SEA SALT
MAIN + SIDE $14.50
FISH GOUJON SANDWICH $10.00
WE ARE COELIAC FRIENDLY
STEP ONE - CHOOSE YOUR MAIN:
- BEETROOT & FETA POWER SALAD
HOT CHIPS $6.00
KUMARA RIBBONS $6.00

Plain $3.20
Curry $2.50
Fish $2.40
Mini Spring Rolls x6 $2.50
Cheese $3.90
Spicy Chicken $6.00
Plain $2.10
Chicken $2.10

Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Prime Canterbury Beef $35
- Sirloin 250g
West Coast Whitebait Sliders, tartare $21.5
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Prime Canterbury Beef $39.5
- Fillet 200g
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare

HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
PINEAPPLE $4.50
TOMATOES $2.80
CHICKEN
MUSHROOM $4.50
CHEESE $2.50
BACON $3.00
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato

(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Signature giant fried chicken cutlet $15.00
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Red bean and condensed milk shaved ice $6.00
Deep fried kumara chips with plum powder $4.80
Deep fried taro cake $4.50
Handmade white radish cake $5.00

(A) OR berry compote with cream or yogurt $12.50
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Pancakes $14.90
- served with banana, bacon and maple syrup
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00

Chicken $9.00
Massaman Curry (Gang Massaman)
Chicken, Pork, OR beef $10.00
Cashew Nuts (Pad Med Ma Muang)
Chicken, Pork, OR Beef $10.00
Prawns $13.00
Prawns $15.00
Rice Noodles (Pad Thai)

Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts

Fish $3.10
Hot Meat Sandwich / Roll $7.50
Spring Roll / Curry Roll / Lasagna Square $3.00
Sausage Roll $2.00
Kransky Roll $2.20
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Wedges S $2.40 / L $4.00
Croquette $2.60

Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'