Kanniga's Thai Food in Christchurch Menu

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Kanniga's Thai Food in Christchurch has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. Matsu Sushi offers many options including BBQ and Pork. Miyabi Japanese Restaurant includes a wide range like TONKATSU (PORK) or SPICY CHICKEN. Taro and Banana from . Tiresa Taste Of The Pacific offers Sushi Sushi and Inari (GF).

Nearby Sample Menus

Chocolate crackles $2
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Toast, hash brown, hollandaise, tomato, crumpets $4
Icecream & jelly $2

Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
Spicy Fried Tuna Roll $16
Tamari Soy Teriyaki King Salmon with Mixed Grains $18
Scallops Sashimi 9pcs $15
K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
King Prawn Tempura Roll $16
Yakiniku BBQ Beef & Seasonal Veges with Salad $24
Tuna $9

Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Served from 11am daily
Available from 11am daily
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
-Add Fries $3.00
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
-Add anchovies $5.00
Onion rings $4.50

Chai Siu Cheong Fun $4.50
Sweet Corn Buns $3.50
Steamed Chicken Bun $4.50
Young Tofu $5.00
Glutinous Coconut Balls $4.50
Hok Gan Noodles $10.00
Tripe $5.00
Foo San Beancurd $5.00

Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
-with garlic prawns $26.50
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
-with garlic prawns $26.50
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown

Lamb
-Roast Kumara $0.9 each
-Sandwiches $6.90
-Rolls $7.90
Pork
Chicken
Chicken
Beef

Chicken katsu curry $15.90
Unagi don $18.90
- Fresh water eel
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken curry $12.90
Plain udon $8.90
Served on rice with miso soup

Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Bao bun $2.50
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Ice cream sundae (GF) $10.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00

Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Soy Butter Fried Rice V $4.50
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Green Salad V GF/A DF $7.50
- Ponzu dressing
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root

ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)

Mini Chicken Kebabs $2 / $24
Steak & Cheese $4.50
Chicken $4.50
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Mince $4.50
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Sushi $1.20 / $14.4

Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt

Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Steak tartare $24.00
- Hens yolk, Baguette
Crème Brûlée $15.00

Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Protein Ball (Pure's top selling product) $3.00
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date

Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Chicken wings, smoked maple caramel sauce $17.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00