Kanniga's Thai Food in Christchurch Menu

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Kanniga's Thai Food in Christchurch has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. Matsu Sushi offers many options including BBQ and Pork. Miyabi Japanese Restaurant includes a wide range like TONKATSU (PORK) or SPICY CHICKEN. Taro and Banana from . Tiresa Taste Of The Pacific offers Sushi Sushi and Inari (GF).

Nearby Sample Menus

- Medium / Large
Sweet chilli, mozzarella and cream cheese $8.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Tomato, mozzarella and basil $8.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90

Chicken S $8.5 / L $12
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Bolang $5
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Naan $3

Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables

Mushroom $5.00
Chips (1/2) $2.00
Works $9.50
Meat Pattie $2.80
Cheese & Pineapple $6.00
Vegetarian $7.00
Calamari Ring $1.00
Pineapple Ring $2.80

Lamb Wrap $12.90
Cheese & Garlic Naan $6.50
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Tamarind & Date $3.00
Sweet Mango Chutney $4.00
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Vegetarian Wrap $11.00

Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
Museli with natural yoghurt $6.90
Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
Slices from $5.40
- Assorted Selection
Brunch cake (veggie or bacon) $7.50
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese

PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
BANANA AND COCONUT $4.00

Mushroom $4.20
Sausages $7.50
Spring roll or $2.70
Steak $6.00
Steak $9.50
Steak Patties $2.70
Chips - ½ Scoops. $1.50
Egg $2.50

Chicken Fried Rice $10.50
Fried Her-Fen Dry (chicken/beef) $11.00
Cereal Soya $5.30
Honey Dew Milk Tea $5.00
Coconut Jelly or Pearl $0.60
Black Pepper Beef on Rice $12.00
Prawn Fried Rice $11.00
Hot and Sour Soup (BBQ Pork) $6.50

-Lettuce
Baby Sushi Roll $4.00
- You can choose from Teriyaki Chicken, Salmon, Tuna, Vege
Teriyaki Chicken Dragon Roll (GF 8PC) $9.90
Regular Fried Chicken Bento $9.50
- Deep Fried Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Crispy Chicken Seaweed Salad Fruit
-Small $4.80
Dumplings
- pork and cabbage
-Broccoli
Squid Ball $4.00
- Deep Fried Squid Ball, Serve With Japanese Mayo

Chicken Chilli $14.99
- Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
Lamb/Chicken Bhuna $15.50
- Medium moist cooked with tomatoes and onions
Chocolate Naan $5.00
Mango Chutney $3.00
Kashmiri Naan $4.50
Peas Pulao $3.99
Onion Bhajees $4.50
- Onion fritters slightly spiced
Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices

Kumara Crisps $2.50
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Pork Belly Braised in Sweet Ginger Sauce $9.00
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Seared Salmon $2.90

Extra fillings $0.50
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Pancake $11.00
- 2 pancakes with butter and maple syrup.

Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
Smoked salmon mousse with toasted ciabatta & pickles $12.50
Half & half add $2.00
Wood-fired flatbread with hummus & dukkah $15.50
Lemon meringue cake with vanilla ice-cream $12.50
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple