Kanniga's Thai Food in Christchurch Menu

Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Regular $4.50
- Regular $4.50
- Creamy chip dip $2.50
- Perinaise $2.50
- Regular $4.50
Portuguese Rolls
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

-Coxa de Frango
- Chicken drumstick, marinated in barley malt
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
●Pork
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing

Portuguese Rolls (Regular) $4.50
Portuguese Rolls (Large) $6.50
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Corn on the Cob (Large) $6.50
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Old-style chips (Large) $6.50
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Coleslaw (Large) $6.50

6PC. REG $9.40
- 8 pieces Fresh Salmon Supreme & Double Avocado
8PC. JUMBO $10.00
From $3.20
Deluxe Teriyaki Chicken
- 8 pieces Fresh Salmon Supreme
Inari
- 4 pieces Double Avocado & Cucumber

Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.

Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Garlic Crostini $9.00
- Beetroot hummus
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
Green Lip Mussels $14.00
- Gremolata, sauvignon gel

FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
BACON + EGG $4.00
MUSHROOM $2.50
GIANT $5.80
- Bacon, Double Meat & Egg
PINEAPPLE $2.50
CHICKEN $4.50
All burgers have onions lettuce & sauce
BACON $3.00

Green Beans and Toasted Almonds $7.00
- or individually - creamy brie $6.00
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Creamed Agria Potatoes $7.00
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Medium $17.50
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce

Kimchi Bokkeumbap $16
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic

Half $10.50
Sandwiches - Lamb $6.90
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Whole $19.00
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy

The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce

Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
BITS ‘N’ PIECES
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.

Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Steamed greens with toasted almonds $5.5
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
French toast with maple & ice cream $8.5

Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
Tamarind & Date $3.00
- Sweet and subtle Indian classic
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Mix Pickel $3.50
- Nice and spicey
Biryani $19.50
- Chicken/Lamb/Vegetarian
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney

Chicken Classic N/A
Beetroot N/A
Jalapenos N/A
Capsicum N/A
Ham, Egg and Cheese N/A
Apple Slices N/A
Subway Club N/A
Italian Dressing N/A

Kanniga's Thai Food in Christchurch Menu

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Kanniga's Thai Food

Canterbury > Christchurch > Kanniga's Thai Food

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Carlton Courts, Shop 18A, 1 Papanui Road, Merivale, Christchurch

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