Kapitan in Christchurch Menu

APPETIZER APPETIZER
  • Deep fried wontons $5.00
  • Deep fried spring rolls $5.00
  • Deep fried squid w spiced salt $6.50
  • Deep fried chicken nibbles $6.50
  • Chicken nibbles w Ginger & Honey sauce $7.50
SOUP SOUP
  • Chicken Corn Soup $5.00
  • Wanton Soup $5.00
  • Seafood Tom Yam Soup $5.00
BEEF BEEF
  • Chilli Beef $10.50 / $14.50
    • with rice (Small) / Dish only
  • Orange Beef $10.50 / $14.50
    • with rice (Small) / Dish only
  • Rendang Beef $10.50 / $14.50
    • with rice (Small) / Dish only
  • Stir fried beef w vegetables $9.50 / $14.50
    • with rice (Small) / Dish only
  • Stir fried beef w Ginger & spring onion $9.50 / $14.50
    • with rice (Small) / Dish only
  • Stir fried beef w black pepper sauce $9.50 / $14.50
    • with rice (Small) / Dish only
  • Stir fried beef with black bean sauce $9.50 / $14.50
    • with rice (Small) / Dish only
  • Stir fried beef w Szechuan sauce $9.50 / $14.50
    • with rice (Small) / Dish only
CHICKEN CHICKEN
  • Chilli Chicken $9.50 / $14.50
    • with rice (Small) / Dish only
  • Kung Po Chicken $9.50 / $14.50
    • with rice (Small) / Dish only
  • Chicken w cashew nut & vegetables $9.50 / $14.50
    • with rice (Small) / Dish only
  • Stir fried chicken w ginger & spring onion $9.50 / $14.50
    • with rice (Small) / Dish only
  • Stir fried chicken w black bean sauce $9.50 / $14.50
    • with rice (Small) / Dish only
PORK PORK
  • Sweet & Sour pork $9.50 / $14.50
    • with rice (Small) / Dish only
  • Deep fried pork spare ribs w BBQ sauce $9.50 / $14.50
    • with rice (Small) / Dish only
  • Crispy pork spares rib with spiced salt $9.50 / $14.50
    • with rice (Small) / Dish only
SEAFOOD SEAFOOD
  • Curry Seafood $15.90
  • Chilli Squid $15.90
  • Combination Seafood with vegetables $15.90
  • Stir fried Prawn with vegetables $16.90
  • Chilli Seafood $16.90
  • Chilli Prawns $16.90
VEGETABLES VEGETABLES
  • Stir fried vegetables with oyster sauce $12.00
  • Spicy tofu stew (Ma Po Tofu) $14.00
  • Combination tofu stew $14.00
  • Curry vegetable $12.00
FRIED RICE/ NOODLE FRIED RICE/ NOODLE
  • Fried Rice/ Noodle with Chicken $8.90
  • Fried Rice/ Noodle with Beef $8.90
  • Fried Rice/ Noodles Combination (Chicken & Beef) $8.90
  • Fried Rice/ Noodle with Shrimp $8.90
  • Singapore fried noodle $8.90
  • Nasi Goreng $8.90
  • Tom Yam $8.90
  • Vegetarian noodle $8.90
STEAMED RICE STEAMED RICE
  • Small $2.00
  • Medium $4.00
  • Large $6.00
KAPITAN MENU KAPITAN MENU
  • Oriental braised beef brisket $14.50
  • Pork chop on rice $9.50
  • Curry fish with vegetables $15.90
  • Curry chicken with rice $9.50
  • Curry chicken with roti (1 piece / 2 pieces) $8.50 / $10.00
  • Wok fried udon noodle $9.50
  • Wok fried rice stick (Char Kuay Teow) $9.50
  • Fried Hokkien noodle $9.50
  • Stir fried rice stick with gravy $9.50
  • Pan fried combination noodle with gravy $10.50

Nearby Sample Menus

Nando's (sample menu)
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Seriously Large Peri-Peri Chips $9.50
  • Avo $1.50
  • - Large $6.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • - Regular $4.50
  • - Large $6.50
Madam Kwong's Restaurant (sample menu)
  • Seasoned seaweed salad, served cold $8.00
  • Steamed pork spare ribs with black bean sauce $18.00
  • Deep fried blue cod with sweet chilli and sweet & sour sauce (boneless & skin on) $45.00
  • Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
  • Chicken fried rice vermicelli $12.00
  • Crispy marinated roast duck (Half/Whole) $20.00/$40.00
  • Kung pao chicken (contains peanuts), spicy $20.00
  • Lamb sauteed with XO sauce $22.00
Ocean Fresh Seafoods (sample menu)
  • CHICKEN $5.80
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • JAM RAP $2.30
  • CHIPS $2.40
  • ONION RING $0.50
  • FRIED MUSSEL $0.80
  • JAM EXPLOSION $3.30
  • 1/2 SCOOP $1.70
Coriander's Ethnic Indian Restaurant (sample menu)
  • MINT CHUTNEY $4.00
    • A delish dip made from herbs and spices, mint leaves and yoghurt.
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • CHEESE PAKORA $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • BALTI DANSAK CHICKEN $21.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • CHICKEN SAAG $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
Gatherings (sample menu)
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • -Add Wiled Greens $3.00
  • Whero Pea Taco $10.00
  • Carrot Dawg $10.00
  • Blue Cheese Paté and Crackers - $12.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Tuk Tuk Takeaway (sample menu)
  • Combination Meats $16.50
  • Black Tiger Prawns (7 Pieces) $18.00
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • 32. Larb
    • A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
  • Black Tiger Prawns (7 pieces) $18
  • Black Tiger Prawns (7 pieces) $18
  • Plain Fried Egg Noodles $9
    • with egg
Sakura Japanese Cuisine (sample menu)
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • Squid Tempura $10.00
  • King Prawn $4.80
  • Tempura Set (Prawn, Fish, Vegetable) $16.00
  • Chicken Teriyaki & Tempura Set $17.00
  • Tuna $5.00
  • Kid's Menu B $13.00 per child
    • Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
  • Spicy Fish Tempura Sushi Roll $13.00
La Tandoor Restaurant (sample menu)
  • Lamb Seekh Kebab $13
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Mushroom Tikka $15
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Lamb Tikka Masala $19
    • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
  • Lamb Cutlet $16
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Matar Paneer/Mushroom $18
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Chicken / Lamb Or Beef Korma $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Cumin Rice $7
  • Chicken / Lamb Madras $19.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
It's All Greek To Me (sample menu)
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Olive Bread $5.50
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
Sushi Ya (sample menu)
  • Salmon Teriyaki Don $13.50
  • Chicken Katsu Curry $12.50
  • Tofu Teriyaki Don $11.50
  • Spicy Pork Don $11.50
  • Chicken Teriyaki Don $11.50
  • Salmon Sashimi $8
  • Spicy Chicken Don $11.50
  • Chicken Katsu Don $11.50
Hammersley's Thai (sample menu)
  • Served with rice and meat of your choice
  • Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
  • Served with rice and meat of your choice
  • Panang Curry (Gang Panang)
  • Fresh Ginger (Pad Khing)
  • Pad see-ew $10.00
    • (Stir Fried rice noodle with sweet dark soy sauce)
  • Chilli Basil (Pad Ga Prow)
  • Sticky Rice Small $3.00 Large $5.00
Royal Roasts (sample menu)
  • Small $5.50
  • Chips $2.90
  • Chicken Schnitzel $3.50
  • Large $7.00
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Roast pumpkin $0.90
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Gravy $2.00
Yu Wah (sample menu)
  • Squid Ring $0.80 (each) $9.20 (doz)
  • Curry Chicken on Fried Rice $11.00
  • Chicken with Mushroom Chow Mein $11.00
  • Hot Dog $2.20
  • Bacon & Corn Pattie $2.20
  • Steak Fried Rice $10.50
  • Prawn Fu Yong Egg $13.50
  • Roast Pork with Mushroom on Fried Rice $11.00
Rose Cafe (sample menu)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Extra fillings $0.50
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
Pierside Cafe and Bar (sample menu)
  • House Salad $20.00
    • Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
  • Pierside Cafe Breakfast $26.00
    • Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Garlic Bread and Marinated Olives $9.00
    • Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
  • Chicken Burger $16.50
    • Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
  • Wilted Spinach $3.00
  • Pasta of the Day $17.00
    • Chef’s choice of freshly made pasta
  • Soup of the Day $9.50
    • Pierside’s own wholesome soup served with Chef’s choice of bread
  • Big Breakfast $21.00
    • Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Kapitan

Kapitan

location

Address

161 Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

0210320612

clock

Opened hours

Mon Closed Tue 4:30 PM to 10:30 PM Wed 4:30 PM to 10:30 PM Thu 4:30 PM to 10:30 PM Fri 4:30 PM to 10:30 PM Sat 4:30 PM to 10:30 PM Sun 4:30 PM to 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Mastercard ,  Visa ,  Cash

Location
161 Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
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