Address
Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand
Kapiti Cakes in Wellington Menu
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FILLED ROLLS- Cheese Top Ham $4.80
- Chicken Roll $4.50
- Round Roll Ham/Salad $4.30
- French Bread
- - Ham $5.00
- - Salad $5.00
- - Chicken $5.50
- - Beef $5.50
- Ham and Cheese Croissant $5.00
- Chicken Croissant $5.50
- Bacon and Egg Croissant $5.50
- Bacon Lettuce & Tomato Croissant $5.50
SANDWICHES- Twin Packs
- White, Wholemeal or Multi Grain Bread
- Ham $4.40
- Egg $4.40
- Tomato $4.40
- Cheese & Onion $4.70
- Chick, Cream Cheese and chives $5.00
- Ham & Egg $4.70
- Chicken, Lettuce and Mayo $5.00
- Euro Bread Sandwich $5.90
- This is only a selection of the flavours.
- Note: Some Varieties may Change on a Daily Basis
MADE TO ORDER- Asparagus Rolls $1.70
- Chicken Rolls $1.70
- Tuna Rolls $1.70
- Club Sandwiches (3 fillings) $2.00
PIES- Mince $4.30
- Mince & Cheese $4.50
- Potato Top $4.50
- Bacon & Egg $4.50
- Steak $4.50
- Steak & Mushroom $4.50
- Steak & Kidney $4.50
- Steak & Cheese $4.50
- Specialty Pies $5.00
- (Please ask about today's flavours)
SAVOURIES- Savouries and Sausage Rolls $2.00
- Bacon & Egg Savouries $2.20
- Potato Top Savouries $2.20
QUICHE- Small $5.50
- Bacon and Egg $12.00
- Medium $12.00
- Large $17.50
- Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
SPECIALTIES- Custard Squares $3.00
- Plain Cakes $2.60
- Cake Slices $3.50
- Butter Cream Cakes $2.90
- Chocolate Dipped $3.20
- Florentine $3.30
- Apple Pasties $3.20
- Danish Pastries
- - Blueberry $3.20
- - Apricot $3.20
MUFFINS AND SCONES- Bran Muffin $2.60
- Blueberry Muffin $2.60
- Bran, Carrot, Pineapple and Walnut $2.60
- Raspberry and White Chocolate Muffin $2.60
- Bran and Banana $2.60
- Cheese Scone $2.30
- Date Scone $2.30
- Note: Some Varieties may Change on a Daily Basis
BUNS- Custard Bun $3.00
- Raspberry Buns $2.70
- Small Coffee Buns $2.70
- Large Coffee Buns $4.40
- Large Raspberry Jam Buns $5.40
FRESH CREAM- Fresh Cream Cakes $3.00
- Doughnuts
- - Round $3.00
- - Long $3.00
- Apple Doughnuts $3.60
- Raspberry Cream Buns $3.00
- Flapjacks $3.00
- Chocolate Eclair $3.00
- Coffee Eclair $3.60
- Cream Lamingtons $3.00
- Creamed Apple Pasties $3.80
- Fresh Cream Sponges (boxed) $7.00
- Fresh Cream Lamingtons (boxed) $7.50
Nearby Sample Menus
-
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
- Onion Rings $4.00
-
Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
-
Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
-
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
-
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
-
Green Salad $6.00
- Simple mesclun salad in our house dressing
-
Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
-
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Chips, sauce, mayo $7.00
- Kaffir lime squid w/ red chili $12.50
- Pulled pork $13.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Tofu furikake & black vinegar $12.50
- Roast cauliflower, garlic & sumac $8.50
-
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
- Saffron Rice $5.00
-
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
-
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
-
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
- - One for $5
-
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
-
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
- Sausage Egg & Chips $12.50
- Cheese & Pineapple $3.60
- Egg $4.70
- Chicken & Pineapple $12.00
- Corn $3.00
- Bacon, Egg & Cheese $6.50
- Bacon & Egg $5.60
- Roast Pork Wonton Soup $10.80
- Pineapple Fritter $ 2.10
- Corn $ 2.60
- Fish Cake $ 2.30
- Potato Fritter $ 0.90
- 8 Fish, 2 ½ Chips $ 28.40
- Donut $ 1.70
- Chicken Nugget $ 0.90
- Crab Stick $ 2.00
- Steak $12.90
- Squid Ring / Potato Fritter 0.70¢
- Pork Satay $14.90
- Cheese $3.80
- Si-Chuan Steak $14.90
- Egg 0.80¢
- Chicken in Lemon Sauce $14.90
-
Malaysian Laksa $14.50
- Chicken or Seafood
-
Spaghetti Bolognese $16
- Made in traditional Italian way
-
Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
-
Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
-
Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
-
Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
-
Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
- add Red Onion $2
-
Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- -add poached chicken $22.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Smoked nuts, pepitas $6.00
- MINCE $3.60
- BACON $2.50
- EGGS $2.00
- TOAST $0.80
- STEAK & CHEESE $3.60
-
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
- SAUSAGE $2.00
-
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Bagel with cream cheese and tomato $8.00
- Bagel with jam $5.00
-
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
-
The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
- Bagel with avocado and tomato $9.80
- Steak & Creamy Mushroom
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Sammie $5.50
- Bacon, Maski, Tomato & Aioli $5.00
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Mince
-
Charlie's Build Your Own $8.50
- w two eggs & toast
-
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
- Avocado or mushroom $3.00
-
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
- Kids Fish & Chips $8.00
-
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
- Wholegrain Toast $5.00
-
Garlic Mushrooms $12.50
- w toast
- House smoked salmon, cream cheese toasted bagel $15.50
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Bacon, egg, cheese and tomato bap with relish $10.00
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
Kapiti Cakes
Phone
042961244
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Dessert
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Vegan Options , Catering Available , Bar Not Available , Cash , Lunch , Seating Not Available , Private Parking
Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand
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