Kapiti Cakes in Wellington Menu

FILLED ROLLS FILLED ROLLS
  • Cheese Top Ham $4.80
  • Chicken Roll $4.50
  • Round Roll Ham/Salad $4.30
  • French Bread
  • - Ham $5.00
  • - Salad $5.00
  • - Chicken $5.50
  • - Beef $5.50
  • Ham and Cheese Croissant $5.00
  • Chicken Croissant $5.50
  • Bacon and Egg Croissant $5.50
  • Bacon Lettuce & Tomato Croissant $5.50
SANDWICHES SANDWICHES
  • Twin Packs
  • White, Wholemeal or Multi Grain Bread
  • Ham $4.40
  • Egg $4.40
  • Tomato $4.40
  • Cheese & Onion $4.70
  • Chick, Cream Cheese and chives $5.00
  • Ham & Egg $4.70
  • Chicken, Lettuce and Mayo $5.00
  • Euro Bread Sandwich $5.90
  • This is only a selection of the flavours.
  • Note: Some Varieties may Change on a Daily Basis
MADE TO ORDER MADE TO ORDER
  • Asparagus Rolls $1.70
  • Chicken Rolls $1.70
  • Tuna Rolls $1.70
  • Club Sandwiches (3 fillings) $2.00
PIES PIES
  • Mince $4.30
  • Mince & Cheese $4.50
  • Potato Top $4.50
  • Bacon & Egg $4.50
  • Steak $4.50
  • Steak & Mushroom $4.50
  • Steak & Kidney $4.50
  • Steak & Cheese $4.50
  • Specialty Pies $5.00
  • (Please ask about today's flavours)
SAVOURIES SAVOURIES
  • Savouries and Sausage Rolls $2.00
  • Bacon & Egg Savouries $2.20
  • Potato Top Savouries $2.20
QUICHE QUICHE
  • Small $5.50
  • Bacon and Egg $12.00
  • Medium $12.00
  • Large $17.50
  • Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
SPECIALTIES SPECIALTIES
  • Custard Squares $3.00
  • Plain Cakes $2.60
  • Cake Slices $3.50
  • Butter Cream Cakes $2.90
  • Chocolate Dipped $3.20
  • Florentine $3.30
  • Apple Pasties $3.20
  • Danish Pastries
  • - Blueberry $3.20
  • - Apricot $3.20
MUFFINS AND SCONES MUFFINS AND SCONES
  • Bran Muffin $2.60
  • Blueberry Muffin $2.60
  • Bran, Carrot, Pineapple and Walnut $2.60
  • Raspberry and White Chocolate Muffin $2.60
  • Bran and Banana $2.60
  • Cheese Scone $2.30
  • Date Scone $2.30
  • Note: Some Varieties may Change on a Daily Basis
BUNS BUNS
  • Custard Bun $3.00
  • Raspberry Buns $2.70
  • Small Coffee Buns $2.70
  • Large Coffee Buns $4.40
  • Large Raspberry Jam Buns $5.40
FRESH CREAM FRESH CREAM
  • Fresh Cream Cakes $3.00
  • Doughnuts
  • - Round $3.00
  • - Long $3.00
  • Apple Doughnuts $3.60
  • Raspberry Cream Buns $3.00
  • Flapjacks $3.00
  • Chocolate Eclair $3.00
  • Coffee Eclair $3.60
  • Cream Lamingtons $3.00
  • Creamed Apple Pasties $3.80
  • Fresh Cream Sponges (boxed) $7.00
  • Fresh Cream Lamingtons (boxed) $7.50

Nearby Sample Menus

Capitol (sample menu)
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Grilled ciabatta with local olive oil $4.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Gnocchi sardi with tomato semi crudo $19.50
Thai Lagoon (sample menu)
  • Chicken, Beef or Pork $14.50
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • M2 OYSTER SAUCE
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
  • CHILLI $2.00
  • N4 SPICY NOODLE (DRUNK NOODLE)
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
  • C2 RED CURRY
    • Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
The Johnsonville Club (sample menu)
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • All $10
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Sausage $2.00
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Egg, Onions $1.50
  • Mushrooms $4.00
Vivant! (sample menu)
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Two Eggs Sunny Side Up $6.00
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Garden Salad w/ Homemade Dressing $6.00
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Thai Country Cafe (sample menu)
  • A2 Thai Style Tofu $6.00
  • M8 Stir Fry with Chilli Paste $14.00
    • Chicken, Beef or Pork
  • A6 Curry Puffs $6.00
  • A7 Chicken Satays $7.50
  • Prawns 17.00
  • V3 Tofu Isarn Salad (Larb) $13.00
  • TS3 Ocean Salad (Yam Talay Thai) $19.00
  • Prawns $16.00
Aubergine (sample menu)
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Side dish of the day
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
Maki Mono (sample menu)
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • SEAWEED SALAD $5.90
  • BROWN RICE COMBO $8.90
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • SUPER SHRIMP CRAB SALAD $9.50
  • FAMILY BENTO $22.50
    • salmon or chicken
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
Kebab Queen (sample menu)
  • Falafel kebab $8.00
  • -Mini $7.00
  • -Mini $10.00
  • Chicken donor salad $8.50
  • Mix donor salad $8.50
  • Chicken rice $7.00
  • Lamb rice $7.00
  • Cajun
Athena Fish Shop (sample menu)
  • MUSSEL FRITTER $2.50
  • HOT DOG $2.50
  • CHIPS PER ORDER $3.10
  • CORN FRITTER $2.50
  • FILLET DINNER $15.00
    • battered or crumbed fillet
  • STEAK ROLL $2.60
  • SAUSAGE $2.60
  • DONUT $1.80
The Bakehouse (sample menu)
  • Chicken $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Egg Benedict $11.90
  • Hot Chips $3.00
  • Bacon & Egg $5.00
  • T-Bone Steak with Chips or Wedges $16.90
  • BLT Supreme $5.00
  • Rump Steak $5.00
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
La Boca Loca (sample menu)
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Ice Cream/Sorbet $10.00
  • Carnitas $19.00
    • Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
  • - With free-range chicken $14.00
  • Frijoles Refritos $6.00
    • Chorizo refried beans topped with organic feta
  • Quesadilla $10.00
    • Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
  • Burrito De Pescado Ahumado $20.00
    • Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
  • La Boca Loca Salad $17.00
    • Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
Hightide Cafe (sample menu)
  • Soup of the Day served with our local baker's bread $15.00
  • Hightide Small Salad Bowl $7.50
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Garlic bread w/ our original butter blends $6.50
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • On The Side
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
Louis Sergeant Sweet Couture (sample menu)
  • Mushroom $5.00
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • Smoked salmon $6.00
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • Maple sirup $2.50
Trisha's Pies (sample menu)
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • SAVOURIES $1.60
Kapiti Cakes

Kapiti Cakes

location

Address

Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042961244

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Private Parking

Location
Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand
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