Kapiti Cakes in Wellington Menu

FILLED ROLLS FILLED ROLLS
  • Cheese Top Ham $4.80
  • Chicken Roll $4.50
  • Round Roll Ham/Salad $4.30
  • French Bread
  • - Ham $5.00
  • - Salad $5.00
  • - Chicken $5.50
  • - Beef $5.50
  • Ham and Cheese Croissant $5.00
  • Chicken Croissant $5.50
  • Bacon and Egg Croissant $5.50
  • Bacon Lettuce & Tomato Croissant $5.50
SANDWICHES SANDWICHES
  • Twin Packs
  • White, Wholemeal or Multi Grain Bread
  • Ham $4.40
  • Egg $4.40
  • Tomato $4.40
  • Cheese & Onion $4.70
  • Chick, Cream Cheese and chives $5.00
  • Ham & Egg $4.70
  • Chicken, Lettuce and Mayo $5.00
  • Euro Bread Sandwich $5.90
  • This is only a selection of the flavours.
  • Note: Some Varieties may Change on a Daily Basis
MADE TO ORDER MADE TO ORDER
  • Asparagus Rolls $1.70
  • Chicken Rolls $1.70
  • Tuna Rolls $1.70
  • Club Sandwiches (3 fillings) $2.00
PIES PIES
  • Mince $4.30
  • Mince & Cheese $4.50
  • Potato Top $4.50
  • Bacon & Egg $4.50
  • Steak $4.50
  • Steak & Mushroom $4.50
  • Steak & Kidney $4.50
  • Steak & Cheese $4.50
  • Specialty Pies $5.00
  • (Please ask about today's flavours)
SAVOURIES SAVOURIES
  • Savouries and Sausage Rolls $2.00
  • Bacon & Egg Savouries $2.20
  • Potato Top Savouries $2.20
QUICHE QUICHE
  • Small $5.50
  • Bacon and Egg $12.00
  • Medium $12.00
  • Large $17.50
  • Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
SPECIALTIES SPECIALTIES
  • Custard Squares $3.00
  • Plain Cakes $2.60
  • Cake Slices $3.50
  • Butter Cream Cakes $2.90
  • Chocolate Dipped $3.20
  • Florentine $3.30
  • Apple Pasties $3.20
  • Danish Pastries
  • - Blueberry $3.20
  • - Apricot $3.20
MUFFINS AND SCONES MUFFINS AND SCONES
  • Bran Muffin $2.60
  • Blueberry Muffin $2.60
  • Bran, Carrot, Pineapple and Walnut $2.60
  • Raspberry and White Chocolate Muffin $2.60
  • Bran and Banana $2.60
  • Cheese Scone $2.30
  • Date Scone $2.30
  • Note: Some Varieties may Change on a Daily Basis
BUNS BUNS
  • Custard Bun $3.00
  • Raspberry Buns $2.70
  • Small Coffee Buns $2.70
  • Large Coffee Buns $4.40
  • Large Raspberry Jam Buns $5.40
FRESH CREAM FRESH CREAM
  • Fresh Cream Cakes $3.00
  • Doughnuts
  • - Round $3.00
  • - Long $3.00
  • Apple Doughnuts $3.60
  • Raspberry Cream Buns $3.00
  • Flapjacks $3.00
  • Chocolate Eclair $3.00
  • Coffee Eclair $3.60
  • Cream Lamingtons $3.00
  • Creamed Apple Pasties $3.80
  • Fresh Cream Sponges (boxed) $7.00
  • Fresh Cream Lamingtons (boxed) $7.50

Nearby Sample Menus

  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Onion Rings $4.00
  • Trumpeter $10.40
    • White fillets with a medium flake and a good flavour profile
  • Kids Special $8.00
    • Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Green Salad $6.00
    • Simple mesclun salad in our house dressing
  • Handcut Agria $6.00
    • These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Chips, sauce, mayo $7.00
  • Kaffir lime squid w/ red chili $12.50
  • Pulled pork $13.50
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Tofu furikake & black vinegar $12.50
  • Roast cauliflower, garlic & sumac $8.50
  • 25 Herb & Spice Indian Lamb Curry $24.00
    • slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
  • Saffron Rice $5.00
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Peking Duck Salad $23.00
    • house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
  • - One for $5
  • Black Pepper & Chilli Tofu $19.00
    • with wok-tossed bok choy & broccoli
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Sausage Egg & Chips $12.50
  • Cheese & Pineapple $3.60
  • Egg $4.70
  • Chicken & Pineapple $12.00
  • Corn $3.00
  • Bacon, Egg & Cheese $6.50
  • Bacon & Egg $5.60
  • Roast Pork Wonton Soup $10.80
  • Pineapple Fritter $ 2.10
  • Corn $ 2.60
  • Fish Cake $ 2.30
  • Potato Fritter $ 0.90
  • 8 Fish, 2 ½ Chips $ 28.40
  • Donut $ 1.70
  • Chicken Nugget $ 0.90
  • Crab Stick $ 2.00
  • Steak $12.90
  • Squid Ring / Potato Fritter 0.70¢
  • Pork Satay $14.90
  • Cheese $3.80
  • Si-Chuan Steak $14.90
  • Egg 0.80¢
  • Chicken in Lemon Sauce $14.90
  • Malaysian Laksa $14.50
    • Chicken or Seafood
  • Spaghetti Bolognese $16
    • Made in traditional Italian way
  • Fettuccine Alfredo $16
    • Bacon, mushrooms, garlic, herbs with creamy panna sauce
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Penne Lupara $16
    • Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
  • Penne Amatriciana $16
    • Bacon, onion, garlic, mushrooms with napolitana sauce
  • Marinara Pizza $18
    • Tuna, onion, anchovies, capers, olives
  • add Red Onion $2
  • Seafood Pizza $17
    • Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • -add poached chicken $22.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Smoked nuts, pepitas $6.00
  • MINCE $3.60
  • BACON $2.50
  • EGGS $2.00
  • TOAST $0.80
  • STEAK & CHEESE $3.60
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • SAUSAGE $2.00
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Bagel with cream cheese and tomato $8.00
  • Bagel with jam $5.00
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Bagel with avocado and tomato $9.80
  • Steak & Creamy Mushroom
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Vege Sammie $5.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Mince
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Avocado or mushroom $3.00
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Kids Fish & Chips $8.00
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Wholegrain Toast $5.00
  • Garlic Mushrooms $12.50
    • w toast
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Crumbed salmon fish cakes with a caper and gherkin aioli
Kapiti Cakes

Kapiti Cakes

location

Address

Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042961244

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Private Parking

Location
Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand
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