Kapiti Cakes in Wellington Menu

FILLED ROLLS FILLED ROLLS
  • Cheese Top Ham $4.80
  • Chicken Roll $4.50
  • Round Roll Ham/Salad $4.30
  • French Bread
  • - Ham $5.00
  • - Salad $5.00
  • - Chicken $5.50
  • - Beef $5.50
  • Ham and Cheese Croissant $5.00
  • Chicken Croissant $5.50
  • Bacon and Egg Croissant $5.50
  • Bacon Lettuce & Tomato Croissant $5.50
SANDWICHES SANDWICHES
  • Twin Packs
  • White, Wholemeal or Multi Grain Bread
  • Ham $4.40
  • Egg $4.40
  • Tomato $4.40
  • Cheese & Onion $4.70
  • Chick, Cream Cheese and chives $5.00
  • Ham & Egg $4.70
  • Chicken, Lettuce and Mayo $5.00
  • Euro Bread Sandwich $5.90
  • This is only a selection of the flavours.
  • Note: Some Varieties may Change on a Daily Basis
MADE TO ORDER MADE TO ORDER
  • Asparagus Rolls $1.70
  • Chicken Rolls $1.70
  • Tuna Rolls $1.70
  • Club Sandwiches (3 fillings) $2.00
PIES PIES
  • Mince $4.30
  • Mince & Cheese $4.50
  • Potato Top $4.50
  • Bacon & Egg $4.50
  • Steak $4.50
  • Steak & Mushroom $4.50
  • Steak & Kidney $4.50
  • Steak & Cheese $4.50
  • Specialty Pies $5.00
  • (Please ask about today's flavours)
SAVOURIES SAVOURIES
  • Savouries and Sausage Rolls $2.00
  • Bacon & Egg Savouries $2.20
  • Potato Top Savouries $2.20
QUICHE QUICHE
  • Small $5.50
  • Bacon and Egg $12.00
  • Medium $12.00
  • Large $17.50
  • Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
SPECIALTIES SPECIALTIES
  • Custard Squares $3.00
  • Plain Cakes $2.60
  • Cake Slices $3.50
  • Butter Cream Cakes $2.90
  • Chocolate Dipped $3.20
  • Florentine $3.30
  • Apple Pasties $3.20
  • Danish Pastries
  • - Blueberry $3.20
  • - Apricot $3.20
MUFFINS AND SCONES MUFFINS AND SCONES
  • Bran Muffin $2.60
  • Blueberry Muffin $2.60
  • Bran, Carrot, Pineapple and Walnut $2.60
  • Raspberry and White Chocolate Muffin $2.60
  • Bran and Banana $2.60
  • Cheese Scone $2.30
  • Date Scone $2.30
  • Note: Some Varieties may Change on a Daily Basis
BUNS BUNS
  • Custard Bun $3.00
  • Raspberry Buns $2.70
  • Small Coffee Buns $2.70
  • Large Coffee Buns $4.40
  • Large Raspberry Jam Buns $5.40
FRESH CREAM FRESH CREAM
  • Fresh Cream Cakes $3.00
  • Doughnuts
  • - Round $3.00
  • - Long $3.00
  • Apple Doughnuts $3.60
  • Raspberry Cream Buns $3.00
  • Flapjacks $3.00
  • Chocolate Eclair $3.00
  • Coffee Eclair $3.60
  • Cream Lamingtons $3.00
  • Creamed Apple Pasties $3.80
  • Fresh Cream Sponges (boxed) $7.00
  • Fresh Cream Lamingtons (boxed) $7.50

Nearby Sample Menus

Bebemos (sample menu)
  • -add bacon $3.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
  • ●The VBM (v) $15.00
    • swap pork patty for potato & herb latke
  • Peanut butter ice $10.00
    • cream sandwiched between rich chocolate brownie slices w/ dulce de leche
  • -add poached eggs $4.00
  • Slow $26.00
    • braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
  • Rosemary & garlic fries (v, v*) $5.00
The Supply Room Paremata (sample menu)
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
Green Parrot Restaurant (sample menu)
  • SOUP OF THE DAY $7
  • Whitebait (in season)
  • Side Salad $8
  • Calamari $12
  • Lamb’s Kidney And Bacon $22
  • Souvlaki (kebab) $34
  • Oysters, Raw (In Season)
  • Fillet Steak 400g $45
Quinns Post Tavern (sample menu)
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Scotch Fillet Steak $23.00
  • Entree $4.00
    • Garlic Bread
Regal Chinese Restaurant (sample menu)
  • Pan-fried King Prawns in Regal Sauce $32.00
  • Chicken Fillet in Sweet & Sour Sauce $21.00
  • Chicken Fried Rice $16.00
  • Seafood Selection Chow Mein $25.00
  • Chicken stir-fried with Cashew Nuts & Vegetables in Basket $25.00
  • Spicy Szechuan Tofu with Diced Pork & Prawns $18.00
  • Yin Yang Fried Rice (prawn & chicken in cream & tomato sauce) $28.00
  • Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
Piccolo Pizzeria (sample menu)
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Sorbetto al Limone $6.90
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
The Winemaker's Daughter (sample menu)
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
Cube Bakery & Cafe (sample menu)
  • Dumplings (8) $5.99
  • Chips $3.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Chicken Sweetcorn Soup $8.50
  • -Small $7.50
  • BLT burger $6.00
  • Noodle Soup $10.00
  • -Large $14.00
The Bakehouse (sample menu)
  • -Combo $8.80
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Cheese $5.00
  • -Combo $8.80
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $10.00
    • with steam rice
  • BBQ SQUID $7.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM PORK BUN $3.00
Single File Cafe (sample menu)
  • Toast w Spreads $4.00
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • -Smoked chicken
    • W parmesan & cashew nuts
  • Available til 11am
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • Takeaway available
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
Cashmere Lounge (sample menu)
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Classic Bloody Mary $12
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Chintu's Takeaway (sample menu)
  • Toasted sandwiches include 2 slices and 2 fillings $3.50ea
  • CORN FRITTER $2.40
  • CURRY ROLL $2.00
  • LAMB VINDALOO Small $9.00 Large $14.00
  • CRUMBED FISH $3.00
  • RAITA $2.50
  • GOURMET CHICKEN $5.50
  • 1 DOZEN NUGGETS & CHIPS $10.00
Fritz's Wieners (sample menu)
  • Extra Sausage $4.00
  • • Hot English Mustard
  • • Honey Mustard
  • • Mild English Mustard
  • • Dijon Mustard
  • • Sweet Chilli Sauce
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Hell Pizza (sample menu)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
Kapiti Cakes

Kapiti Cakes

location

Address

Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042961244

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Private Parking

Location
Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand
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