Kawa Cafe in Christchurch Menu

VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD $6.50
- Toasted with any two of the following: Butter, Marmite, Honey, Jam or Nutella
VIC’S BAKEHOUSE TOASTED BAGEL $7.50
- Cream cheese & pesto or butter & jam
KAWA’S HONEY TOASTED MUESLI $11.00
- Served with seasonal fruit & organic maple yoghurt
EGGS BENEDICT $18.00/ $19.00/ $18.00
- Organic poached eggs on vienna toast with house made hollandaise sauce.Your choice of either: (Free range Bacon/ Smoked Salmon/ Organic Spinach & mushroom)
KAWA’S BIG BREAKFAST $20.00
- Organic eggs, grilled tomato, organic potato rosti, mushrooms, streaky free range bacon, free range sausages, vienna toast & house made tomato chilli relish
KAWA’S VEGETARIAN BREAKFAST $20.00
- Organic potato rosti, organic wilted spinach, mushrooms, grilled tomato, organic eggs, Kawa’s vege sausages & drizzled with house made hollandaise sauce on Vienna toast
PARISIAN OMELETTE $17.00
- Organic eggs, Organic Spinach, mushrooms, tomato, parmesan & mozzarella cheese served with grilled baguette bread
ORGANIC SCRAMBLED EGGS $18.00
- With free range streaky Bacon or Smoked Salmon served on vienna toast
FRENCH TOAST $18.00
- With free range bacon, banana, berry couli & drizzled with maple syrup. Served with cream or organic yoghurt
VANILLA CREPES $16.50
- Filled with spiced apple & served with fresh whipped cream or organic yoghurt

Nearby Sample Menus

- Large $6.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- +1 Large side $29.90
- Regular $4.50
1/4 Chicken $8.90
- Small fraction, big reaction
- Regular $4.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita

Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
Sweet chilli, mozzarella and cream cheese $8.90
Mushrooms $4.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90

Fried Tofu $4.50
- with Sweet Chilli Sauce
Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
Bowl of Rice $1.50
Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce

Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Bacon Egg Burger $5.00
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
Double Meat Burger $4.50

Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
-Smoked Chicken With Blueberry Salsa And Brie $11.50
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
Monday-Friday 7am - 2pm
-Eggs Benedict $19.00
- Grilled Ham
Vegetarian Lasagne $11.20
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Side Salad / Free Range Chicken $8.50

Tikka Masala
- Mozzarella, Chicken/Paneer, Capsicum, Garlic Butter, Onion, Chunky Sauce, Tikka Sauce
Pumpkin & Feta with Rosemary
- Mozzarella, Pizza Sauce, Feta, Fresh Rosemary & Seasoned With Cracked Black Pepper, Olives, Caramelized Onion, Sun-Dried Tomato, Roasted Pumpkin with Smoked Bacon
Mini Feast $9.90
- 2 pieces of chicken, 1 reg, chips & 1 reg. drink
Country King $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Onion, Lettuce, Pesto Sauce
Chicken ‘ n’ Bacon Deluxe $7.90
- Chicken Fillet, Caramelized Onion, Salad, Smokey BBQ Sauce, Bacon, Shredded Cheese
Tangy Veg. Supreme
- Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
Hawaiian $7.90
- Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce
Pizza Combo $9.99
- Small pizza, reg, chips & drink

Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.

Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Beef Fillet $39.50
- 300 gram premium fillet; or
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil

Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Soup of the Day $10.00
- With artisan soup roll
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Fries (GF) $6.00
- With aioli

Fresh Sashimi Platter POA
- The best from the market today
Momo Chicken thigh with Tare $7.00
Lamb Rump with rosemary and red wine miso $12.00
Steamed rice $3.00
Tsukemono $7.00
- Homemade pickles
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Hotate Scallop with wasabi mayo and tobiko $12.00
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo

Cheese Sausage Rolls $3.00
Chicken $4.50
Chicken Savouries $1.50
Mini Fruit and Caramel Tarts $2 / $24
Steak $4.50
Mince $4.50
Chilli Mince & Cheese $4.50
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours

Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g

Yangzhou fried rice with prawns & BBQ pork $19.00
Seasonal greens in broth $15.00
Ma Po tofu with pork mince $18.00
Prawns with cashew nuts $25.00
Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
Sweet & sour fish fillet $23.00
Mixed vegetables with garlic or oyster sauce $14.00
Seasonal greens with garlic or oyster $14.00

– hummus and tomato $8.00
- ham, mozzarella and Dijon $8.50
smashed avocado with fresh lime on toasted sourdough $9.50
small salad from our daily fresh selection $7.50
eggs royale $18.00
tomato and avocado on toasted wholegrain $9.50
pulled pork with Dijon and maple slaw wrap $13.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50

Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Bacon butty $8.00
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips

Kawa Cafe