Toasted with any two of the following: Butter, Marmite, Honey, Jam or Nutella
VIC’S BAKEHOUSE TOASTED BAGEL $7.50
Cream cheese & pesto or butter & jam
KAWA’S HONEY TOASTED MUESLI $11.00
Served with seasonal fruit & organic maple yoghurt
EGGS BENEDICT $18.00/ $19.00/ $18.00
Organic poached eggs on vienna toast with house made hollandaise sauce.Your choice of either: (Free range Bacon/ Smoked Salmon/ Organic Spinach & mushroom)
KAWA’S BIG BREAKFAST $20.00
Organic eggs, grilled tomato, organic potato rosti, mushrooms, streaky free range bacon, free range sausages, vienna toast & house made tomato chilli relish
KAWA’S VEGETARIAN BREAKFAST $20.00
Organic potato rosti, organic wilted spinach, mushrooms, grilled tomato, organic eggs, Kawa’s vege sausages & drizzled with house made hollandaise sauce on Vienna toast
PARISIAN OMELETTE $17.00
Organic eggs, Organic Spinach, mushrooms, tomato, parmesan & mozzarella cheese served with grilled baguette bread
ORGANIC SCRAMBLED EGGS $18.00
With free range streaky Bacon or Smoked Salmon served on vienna toast
FRENCH TOAST $18.00
With free range bacon, banana, berry couli & drizzled with maple syrup. Served with cream or organic yoghurt
VANILLA CREPES $16.50
Filled with spiced apple & served with fresh whipped cream or organic yoghurt
EXTRAS (We use as much organic ingredients in all our food. Our eggs & chicken are organic & all other meat is free range)
Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
CHICKEN KORMA $20.00
Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
VEGETABLE JALFREZEE $17.00
Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
PANEER KULCHA $6.00
Fillet bread stuffed with grated cheese and spices.
PRAWN DO PAYAZA $23.00
Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
GOA PRAWNS $23.00
A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
BUTTER CHICKEN $20.00
The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
LAMB ACHARI $23.00
A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Carrot Dawg $10.00
Bell Bird Sourdough and Black Truffle Butter. $60.00