Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
PRAWN HANDI MASALA $23.00
Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
MINT CHUTNEY $4.00
A delish dip made from herbs and spices, mint leaves and yoghurt.
CHICKEN SAAG $20.00
Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
CHICKEN KORMA $20.00
Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
POPADOM (4 PIECES) $2.00
Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
LAMB DO PAYAZA $23.00
Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
Ensalada Con Pollo $24
grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Jalapenos Rellenos $14
corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
Taco De Pollo $27
chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
Carne $27
tender slices of adobo spiced beef
Quesadilla De Pollo $23
pibil braised chicken, chilli cheese and topped with poblano pesto
Ceviche Pacifico $14
fresh fish, lime cured and finished with coconut cream, chilli and cilantro
Banana pancakes with maple syrup, & orange cream - With bacon $19.00
Crisscut Wedges $6.50
Sausage $5.00
Vegetarian Stack $21.50
Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Breakfast Salmon $19.50
House cured salmon on rye with scrambled eggs & rocket
Hollandaise $2.50
Brioche $4.50
Beauvais Mixedgrill $20.50
Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.