Sweet and Sour Fish (Thai Most Popular Dish) $20.50
Deep fried fillets of fish with chef's special sweet and sour sauce
Seafood Red Curry $20.50
Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Larb $18.50
Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Prawn Pad Thai $18.50
Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
Beef Panang Curry $18.50
Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Fried Rice $16.50
Fried rice with vegetable and eggs prepared in Thai chef's style
Chicken Yellow Curry $18.50
The mildest yellow curry with tender chicken pieces with potato and onion
Chicken Yum $18.50
Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Onion Rings (one dozen) $9.90
Served with aioli and tomato sauce.
Lunch Special N/A
Please ask our friendly staff for more details.
Open Steak Sandwich $20.90
180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Chicken Nachos $16.50
Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Golden Fries $8.90
Served with aioli and tomato sauce.
Lambs Fry and Bacon $18.90
A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
VEGETARIAN TRILOGY(V) $28.00
fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
EGGS BENEDICT $18.50
toasted ciabatta topped with poached eggs, hollandaise and smoked salmon