Kebab Inn in Christchurch Menu

DONER KEBAB DONER KEBAB
  • Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
KEBAB FATHER KEBAB FATHER
  • Chicken $13.90
  • Lamb $13.90
  • Mixed $13.90
  • Falafel $13.90
  • Combo $19.90
    • Drink and chips
GOBIT GOBIT
  • Chicken $9.90
  • Lamb $9.90
  • Mixed $9.90
  • Falafel $9.90
  • Combo $15.90
    • Drinks and chips
ISKENDER ISKENDER
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
    • Drinks and chips
SALAD SALAD
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
MEAT ON RICE MEAT ON RICE
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
MEAT ON BREAD MEAT ON BREAD
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
MEAT ON CHIPS MEAT ON CHIPS
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
DRINKS DRINKS
  • Pump Water $3.00
  • Soft Drinks (420ml) $3.00
KIDS MENU KIDS MENU
  • Kebab $8.90
  • Meat on Rice $6.00
  • Meat on Chips $6.00
  • Ikender $6.00
  • Salad $6.00

Nearby Sample Menus

Nando's (sample menu)
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Chips
  • Portuguese Rolls
  • - Large $6.50
  • - Regular $4.50
  • - +2 Large sides $35.90
  • Add
  • - +1 Large side $29.90
Dux Dine (sample menu)
  • Crispy Tofu Salad $18.00
    • Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
  • Organic Granola $9.50
    • Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
  • Spanakopita $29.50
    • Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
  • Halloumi & Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • The Dux Confection $14.00
    • A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
Chopsticks Restaurant (sample menu)
  • Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
  • Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
  • Cantonese Roast Pork (reg/ med) $18.00/ $24.00
  • Orange Juice or Soft Drink $3.00
  • Tom Yam Noodle Soup (Spicy) (with Chicken or Prawn) $11.00
  • Claypot Beef with Curry Coconut Sauce (reg/ med) $15.00/ $21.00
  • Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
Kinji Japanese Restaurant (sample menu)
  • Udon Noodle Soup $6
  • Squid $6
  • Assorted Nigiri Sushi 10pcs $22
    • omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
  • Groper $7.50
  • Fried Shrimp Roll 5pcs $10
  • Spider Roll (soft shell crab) $20
  • Yakiniku BBQ Beef & Seasonal Veges with Salad $24
  • Whole Squid $22
Bessie (sample menu)
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Beef Intercostals 350g $26
  • White Peppercorn $5.5
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Chinichurri $3
  • Horseradish $3
  • Sirloin 300g $33
Luciano Espresso Bar (sample menu)
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Toasted Bagel $10
    • A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
  • Granola and Fruit Salad $14
    • Our house baked maple granola served with a fresh fruit salad and a berry reduction
  • Pumpkin-Kumara Stack $18
    • Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Pancakes $20
    • Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
  • Ice Cream Sundae $8
    • Chocolate syrup & marshmallows
  • Kids Tostada $12
    • A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Hoon Hay Thai Restaurant (sample menu)
  • Yum
    • Spicy fresh chilli & vegetables
  • (A) Chicken, Beef or Pork $18.00
  • (B) Combination Meats $19.00
  • (A) Chicken, Beef or Pork $17.00
  • (A) Chicken, Beef or Pork $18.00
  • (D) Seafood or Prawns $21.00
  • Cashew Nuts $10.00
    • served with rice
  • (B) Combination Meats $18.00
Riccarton House Bistro (sample menu)
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
Pepe's Mexican Grill (sample menu)
  • Guacamole $2.00
  • Double Meat $2.50
  • Coriander's Lime Rice(White or Brown)
  • CHIPS + SALSA $4.50
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Salsa (Mild, Hot, Mango, Corn)
  • Black or Pinto Beans
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Little India (sample menu)
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Prawn Malabari $17.00
  • (Available for dine in only)
  • Shahi Paneer $14.00
  • Bengali Fish $17.00
  • Butter Chicken $15.00
  • Lamb Bhatura $16.00
  • Fish Malabari $17.00
Urban Corner Cafe (sample menu)
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
  • BLAT $18.50
    • Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried, served with seasonal salad & fries
  • Chicken or Shrimp $26.00
    • Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
  • Baby Back Ribs $28 Sm / $35 Lge
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Apricot Chicken $24.00
    • Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
  • Mushroom Fettuccine $18.00
    • Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
Nobanno (sample menu)
  • Roll (Regular) $14.90 / each
    • A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
  • Sea food Bhaja $12.90
    • Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
  • Ginger Beer $4.40
  • Orange Juice $3.90
  • Cappuccino $4.40
  • Shobji Bora $8.90
    • Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
  • Mango Moushumi $12.40
    • Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
  • Chicken Tikka and Chips $9.90
    • (Marinated chicken kebab pieces served with Potato fries)
Bully Hayes Restaurant Bar (sample menu)
  • Vegetarian Linguine V $24.50
    • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
  • Muesli Fruit Stack $15.60
    • Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
  • Side dish of garlic & chilli marinated kalamata olives $4.50
  • Chicken Breast Saltimbocca $35.00
    • Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
  • Pan Fried Scallops G $17.80
    • Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
  • Bully’s Pirate Platter $13.50
    • Ham & cheese toasted sandwich, fresh fruit pieces, raisins, salad, french fries & yummy chocolate fish
  • With a Breast of house Smoked Chicken $9.50
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
Pegasus Arms Restaurant & Bar (sample menu)
  • Flat breads (V) $9.00
    • Crispy, thin flatbread with fresh homemade hummus
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Regatta on Avon (sample menu)
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Pasta $12
    • Pasta of the Day
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
Kebab Inn

Kebab Inn

location

Address

Waimairi Road, Corner of Waimairi and Riccarton Roads, Upper Riccarton, Christchurch, Canterbury, 8252, New Zealand

phone

Phone

033434137

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Turkish

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
Waimairi Road, Corner of Waimairi and Riccarton Roads, Upper Riccarton, Christchurch, Canterbury, 8252, New Zealand
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