Kebabs On Campus in Auckland Menu

Nearby Sample Menus

So Frenchy, So Toast VGA $19.50
Eggs Benny GF $19.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Mushrooms on Toast GFA, VG $17.50
Sea, Sea, Land, Mouth $21.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Carrot Risotto VG $18.50
Freedom Rangers (AKA Big Brekky) GFA $20.50

Cashew nuts M $12.50 / P $14.00
- Stir fried meat with chilli paste, seasonal vegetable and cashew nuts
Green curry fried rice M $12.50 / P $14.00
- Stir fried jasmine rice, with green curry paste, egg and vegetable
Tom yum noodle soup M $12.50 / P $14.00
- Chicken or prawn tom yum flavour with noodle, vegetable and bean sprouts
Sweet and sour M $12.50 / P $14.00
- Stir fried meat with pineapple, vegetable, and sweet & sour sauce
Shiitake mushroom M $12.50 / P $14.00
- Stir fried meat with oyster sauce and shiitake mushroom and vegetable
Salmon fried rice $15.50
- Stir fried jasmine rice with salmon, shrimp, cashew nut & vegetable
Massaman curry M $12.50 / P $14.00
- Creamy curry, slow cooked beef or chicken with onion, potato, carrot and crushed peanut
Yellow curry M $12.50 / P $14.00
- Creamy curry, slow cooked chicken, onion, potato and carrot

Pan-Fried Mussels $14.5
- in white wine garlic sauce with skordalia
Pear Tarte Tartin $13.5
- with cinnamon custard and ice cream
Qebapa $14
- traditional beef sausage, harissa and white bean cassoulette grilled bread
Chicken Fettuccine $20.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
Affogato $16.5
- vanilla bean ice cream, espresso and a liqueur of your choice
Cheese Board Selection $23.5
- a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
Eggs Benedict with streaky bacon $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
gluten free bread available add $1

Potato Gravy (Regular/Large) $3.00/ $4.50
Chips (Regular/Large) $3.00/ $4.50
Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
Wings Bucket
Coleslaw (Regular/Large) $3.00/ $4.50
Dinner Deal $24.90
- 6 pcs chicken, 2 reg potato & gravy, 2 reg drink, 2 reg chips
Burger Meal Box $14.40
- choice of burger, 1 pc chicken, chips, p&g, drink, c/s
Bread Rolls (Regular) (each) $1.10

Peperoni $19.50
- Tomato, cheese, capsicum, salami.
Cassata $12.50
- Ice cream cake laced with brandied fruit
Botticelli Pizza $26.90
- Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
Margerita $19.50
- Tomato, fresh mozzarella, fresh basil, oregano.
Scaloppine di Vitello Con Marsala $33.90
- White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
With garlic butter $8.00
Antipasto $23.90 / $33.90
- Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
Fillet Mignon $36.90
- Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.

Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
Big it up $3.50
- add garlic bread or garlic salad
Big it up $3.50
- with mushroom-add
Add mushroom or pepper sauce $1.50
Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
Big it up $3.50
- add garden salad
Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Grilled chicken $14.00
- chicken, salad, chips or rice (½)

Seafood tempura / 5 pcs $19.00
ORA KING salmon and avocado roll sushi / 4 pcs $13.00
Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
Mixed seaweed 'Wakame' salad $15.00
Octopus sashimi ceviche with 'Myoga' ginger $17.00
'Zaru-soba' chilled buckwheat noodles $9.00
Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00

Creamy mushrooms $17.90
- Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
-Spinach, salmon, capers, feta (GF)
Hosemade roasted granola $11.90
- Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
Toasted sandwich $6.00
- 2 Fillings
Gourmet beef burger $18.90
- Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
French toast $18.90
- Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
-Streaky bacon, cheese, pork sausages (GF)
Skinny fries or kumara fries $7.00

Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
Tom Kha Pak $8.50
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.

Salmon Avocado $12.00
Teriyaki Chicken $12.00
MISO SOUP $2.00/$2.50
- small cup/large cup
Teriyaki Chicken Udon Noodles $10.00
- in Soup
Teriyaki Salmon $17.00
Teriyaki Chicken $16.00
Salmon Sashimi $15.00
- with seaweed salad
Combined Tempura (6 pieces) $10.00
- Includes 2 prawn, 2 squid & 2 vegetable tempura