Kebabs On Campus in Auckland Menu

Chicken $8.50
Lamb $8.50
Mixed (Lamb, Chicken) $8.50
Falafel $7.90
Vegetarian $7.50
(Vegetarian Kebab Comes with Cheese, Lettuce, Tomato, Taboli, Onion, Hummus, Choice of Sauces)

Nearby Sample Menus

Marinated Olives $2.7
Tiramisu $6.0 Each
- Chocolate Wafer
Italian Style Baked Beans $16.9
- Butter Beans, Marinara Sauce, Mozzarella, Polenta Chips butter Beans, Marinara Sauce, Mozzarella, Polenta Chips. With Streaky Bacon $17.9 / With Confit Duck $19.9 / With Poached Eggs $17.5
Grilled Chicken $12.0
- Farro, Broccoli, Carrots, Pan Jus
Bresaola & Cipollini Onions $23.5
- Peperonata, Kale, Rocket, Duck Fat Potatoes, Italian Red Wine Dressing
Charcuterie $27.9
- Prosciutto & Amaretto Figs, Bresaola & Blue Cheese, Pepperoni & Pickles, Crostini
Banana Split N/A
- Chocolate Sauce, Vanilla Ice Cream
Pollo $22.5
- Roast Chicken, Capsicum, Mushroom, Tomato, Bbq Sauce

Roti $4.00
Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
i don't care $12.00
- Chicken nuggets with chips & tomato sauce
I don't know $12.00
- Fish bites with chips & tomato sauce
Samurai pork $14.00
- Crispy money bags with a spicy dip
Yin yang mousse $16.00
- White and dark chocolate mousse with artisan sorbet & house made hokey pokey
Bao sliders
- Cute size bao with one kind of filling from the above choices
All gluten free

Salt & Pepper Squid
Jalapeno Bombs $14.00
- piodigallo sauce
Sargent Peppers
- Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
4. Salt & pepper squid & chips w/ aioli
Bootleg Scotch Pillet 200 gram $34.90
Crispy Kick'n Chicken Wings
Chicken Breast $29.90
w/ chips/ pit boss slaw/ corn cob/ bacon maple butter

Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
Grilled pork skewer on vermicelli $15
Vietnamese beef stew on rice $16
Deep fried calamari $8.5
- with sweet chilli sauce
Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
Vietnamese chicken noodle - Pho ga $14
- with bean sprout, corianders, mint, onion and Vietnamese broth
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork

Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Add an egg $ 3.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Halloumi $5.00
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta

Circus Salad (GF, VA) $19.9
- Maple roasted kumara,hummus,red quinoa,spiced chickpeas, , hazelnuts,grapes,fresh herbs and mixed leaves with haloumi
Roasted Chicken Breast $ 26.9
- Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
Roasted Vine Tomatoes $4.5
Banoffee Pie $11.9
Spicy Baked Brie $ 12.90
- With blue cheese sauce and celery
Massaman Chicken Curry $ 19.90
- Baby potatoes, green beans, coriander, crispy shallots and jasmine rice
Soup of the day $ 12.90
- Served with a garlic loaf
-Or house cured salmon $18.9

Seared Scallops $16
- Spiced butternut, black beans, pumpkin coconut mousse
Pomegranate Roasted Beetroot $18
- Corn kernel, carrot, goats cheese, chipotle
Pulled Duck Sliders /3 $15
- Kimchi Slaw
Lamb Rump Skillet $36
- Baby spinach, roasted tomatoes, grilled halloumi
Charcuterie Platter $48
- Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
Mac N Cheese, Taleggio, parmesan, gruyere $8
Smoked Chicken Liver Pate $14
- Cornichons, brioche toast
Hapuka $32

Fish, Egg n Chips $10.90
Wedges, Bacon & Cheese $9.90
Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings
Quarter Box $7.90
- 1 chips, 3 drums
Burger Only $5.90
- Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
Kiwi Breakfast / Eggs Benedict $11.90
Big Breakfast $12.90
Bacon, Eggs & Beans $13.90

Ham and Pineapple $9.00
Fresh Beer Battered Fish and Chips $24.00
- with salad and homemade tartare sauce
Mince on Ciabatta Toast $16.00
- With smashed peas.
Spinach $3.00
Tomato, Feta, Olive, Red Onion Salad $11.00
Brioche French Toast $17.00
- with maple syrup, bacon and grilled banana
Spaghetti and Cheese $9.00
Add Anchovy $2.50

Steak & Veges $12.50
(on white Rice or Noodleson fried rice) $2.50 extra
Ever Glad Special Chow Mein $14.50
- Prawn, Bar-B- Q- pork, Chicken, Mushrooms, Steak, Cashew Nuts & Veges
Steak Foo Yong $11.50
Bar-Bpork Burger $5.50
Onion $0.70
Lemon Chicken (Boneless) $14.00
Snapper $4.90