Kebabs On Campus in Auckland Menu

Nearby Sample Menus

GOODY GOODY GUMDROPS $18.00
- Napoleon Mandarin Liqueur, De Kuyper Blue Curacao, Mozart White Chocolate Liqueur, Milk, Cream
APPLE + STONE FRUIT COBBLER $11.00
- Poached Apple + Seasonal Fruit, Oat Crumb, Applewood Ice Cream
Grit Sticks $8.00
- Parmesan Cheese Polenta Chips
CHICAGO DEEP DISH $26.50
- Ground Beef, Pizza Sauce, Southern Spiced Meatballs, Mozzarella Bechamel, Parmesan
MARGHERITA $23.50
- Fior Di Latte Mozzarella, Tomato, Basil (V)
AMERICAN PEPPERONI $23.50
- Charred Capsicum, Mozzarella, Rocket, Basil
AIOLI $2.00
Sweat Shop Caprese $18.50
- Buffalo Mozzarella , Roma Tomato, Fresh Basil, Evoo, Pomegranate Glaze, Toasted Bread

Broccolini, Roast Cauilflower, Mustard Dressing $10
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Duck Fat Roasties $11
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds

Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Garlic Naan $ 3.5
- Topped with garlic
Papadums Basket
Sweet Mango Chutney
Selection of curry from mains with Butter Naan and Basmati Rice
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Lunch Takeaway $12

ROAST PORK WITH RICE $10.00
TWO MEAL SPECIAL WITH RICE $12.00
ROAST DUCK WITH RICE $12.00
KHAW KHA MOO
- pork with bean sauce
SEAFOOD LAKSA $13.00
PORK CHICKEN OR DUCK ON RICE $12.00
FRIED RICE $12.00
- choice of roast chicken, roast pork, BBQ pork or roasted duck
BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00

Or cream cheese & avocado $10
Bouillabaisse $27
- market fish, saffron & tomato broth potato, rouille & crouton
Italian Scramble $12
- Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
House Hummus (V) $12
- warm with pide, caramelized onion, dukkah
Pastries
Pear Salad $16
- blue cheese, walnut, red wine vinaigrette & fresh greens
Rillettes $22
- duo lamb, duck, pickle, mustard, toasted sourdough
Vegetarian Salad (One/Two / Three ) $8/$14/$19
- daily preparation in the salad cabinet salad

Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
Eggs on Toast $9.50
Spicy Duck Fat Potatoes with Chorizo $9.00
Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
Xacuti Eggs Benedict N/A
- Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise