Kebabs On Campus in Auckland Menu

Nearby Sample Menus

Sizzling Squid in Soy Sauce / Sizzling Beef Steak with Black Peppers / Sizzling Beef Steak in Oyster Sauce $18.00
Sautéed Bean Sprouts with Vermicelli / Fried French Beans with Spicy Salt $14.00
Fried Chicken Gizzards with Cumin / Fried Chicken Hearts and Cumin / Fried Chicken Gizzards and Hearts with Cumin $16.00
Sweet Pancake / Spring Onion Pancake $5.00
-Chicken with Celery / Chicken with Green Peppers / Chicken with Curry Sauce / Chicken with Onion and Mushroom $14.00
Steamed Blue Cod / Braised Blue Cod in Brown Sauce / Poached Fish Fillets in Hot Chilli Oil $28.00
Hot and Sour Soup / Shredded Pork and Mustard Tuber Soup / Tomato with Egg Soup / Sweet Corn with Minced Chicken Soup $10.00
Sliced Beef and Beef Tripe in Chilli Sauce $12.00

-Three for $15
Sweet Chilli Eggplant $10
- Wok fried with garlic & coriander
Malay Hawker Fish & Prawns $25
- Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
Beef Rendang $23
- Indonesian dry curry with star anise, tamarind and toasted coconut
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
Naan $4
Laska $21
- Spicy Malaysian noodle soup with chicken, seafood and market vegetables

Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
Green Tea Smoked Salmon (180 gms) $37.5
Continental Buffet $22.00
- Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
Smoked Chicken Salad $22.50
- With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
Crumbed Pork Cheek (200 gms) $34.0
Savoy Cabbage Rolls (GF V) $29.5
- stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Broccoli (GF) $7.0
- with almond pastrami and parmesan

Rocket and Parmesan Salad $9.50
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.

Sushi & tempura set $15.90
Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
Wine & herb flavoured chicken steak $21.90
Tempura soup $16.90
Deluxe set menu $29.90
- Chi teriyaki, crispy chicken (pork) and spicy pork
Nigiri sushi o-makase $19.90
Yakitori $7.90
-40 pcs $48.00

Veg Masala Noodles / Chicken Triple Schezwan / Veg Triple Schezwan / Chicken Manchurian M $9.00 / L $14.00
Bombay Style $9.00
- 4 egg Bhurji + 3 pav's (or paneer bhurji) or 2 parathas
Veg Biryani M $9.00 / L $14.00
Aloo Paratha / Gobi Paratha / Aloo Gobi Mix Paratha / Onion Paratha / Paneer Paratha $8.00
- Served with yogurt, onion, pickle with free lassi or can cold drink
Prawn Biryani M $9.00 / L $12.00
Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
-Prawns $12.00
Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
- with 2 parathas & Drink & Onion + pickle

Hummus & cheese roll $9.00
Baklava $2.90
Lam $11.00
Super (Chicken, lamb & falafel) $13.50
Super on salad $13.50
Classic Chicken Burger $10.00
- Marinated & Chargrilled chicken breast, salad, mayo & tomato relish
Served with mediterranean rice, fresh salad, hummus, meat and sauces
Stay Chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad, peanut satay sauce, mayo & tomato relish

Hapuka with Bean Curd and Roasted Pork / Hapuka with Bean Curd and Sour Veggies $36.00
Deep Fried Ice Cream with Fruit Salad / Deep Fried Banana with Ice Cream $8.00
King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
Whole Fish (Steamed Deep Fried) Market Price
Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00
Special Cantonese Deep Fried Chicken / $28.00
Roast Pork on Rice / Honey BBQ Pork on Rice $14.00

Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
Roti $3.00

all breakfast served with small hash brown, salad and toasts
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
B.L.T bagel $7.00
Scrambled eggs on toast $8.50
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
Sausages & eggs breakfast $9.50
- With beef mince $8.50
Chips $3.80

Tandoori Prawn $18.90
- Prawn marinated in Tandoori sauce & smoke roasted
Seekh Kebab $8.90
- Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
Fish Tikka $18.90
- Fish marinated in Tandoori sauce & smoked roasted
Onion Bhaji $5.50
- Spiced onions battered in chick pea flour and deep fried
Chicken Naan $5.00
- Naan stuff with chicken
Chicken/Lamb Dopiaza $14.90
- Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
Bhuna Gosh $15.90
- Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
Butter Prawn $17.90
- Prawns cooked in special creamy tomatoes flavored sauce

FRENCH TOAST $15.50
- served with bacon grilled banana fruits, maple syrup & cream
SEAFOOD BASKET $14.50
- served with chips & salad
Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
FISH & CHIPS $14.50
- served with salad snapper
TOASTED BAGEL/CROISANT $8.50
- with bacon, avocado, tomato & cream cheese
TOASTED BAGEL/CROISANT $7.50
- with ham tomato, cream cheese & chutney
SEAFOOD CHOWDER $13.50
- served with ciabatta
SENSATIONAL SALADS
- served with mixed salad tomato cucumber & dressing gluten free

B04 N/A
- Raw & Cooked Beef Fine Egg Noodles Soup
P25 N/A
- Pan Fried Pork with Lemon Grass and Egg Noodles Soup
P23 N/A
- Pan Fried Pork with Lemon Grass on Vermicelli
A10 N/A
- Shrimp Salad Vietnamese Style
S06 N/A
- Fish Cakes Rice Noodles Soup
B15 N/A
- Stir Fried Beef with Vermicelli
H02 N/A
- (small) Combination Seafood & Meat steam boat (for 2 - 3 people) Choice of chicken soup or spicy soup & combination soup
D30 N/A
- Vanilla Ice-Cream with Fruit Salad