Kebabs On Campus in Auckland Menu

Chicken $8.50
Lamb $8.50
Mixed (Lamb, Chicken) $8.50
Falafel $7.90
Vegetarian $7.50
(Vegetarian Kebab Comes with Cheese, Lettuce, Tomato, Taboli, Onion, Hummus, Choice of Sauces)

Nearby Sample Menus

B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
Raw energy salad (GF)(V) $18.50
- Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
-With salmon $19.90
Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
Relish, aioli, hollandaise, etc $1.00
Gluten free toast (1) $2.00
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50

1 x Garlic Bread
(Pick up only)
Tandoori Chicken
- Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
Butter Chicken (Nuts)
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Meat Balls, Black Olives
Wedges $4.50
Creamy Chicken with Meat
- Creamy Base, Onion, Garlic, Mushrooms, Black Pepper, Capsicum, Chicken, Creamy Sauce, Mozzarella, Meat Cubes
2 x Large Pizzas

House salad $10.00
- Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
The sampler platter $65.00
- Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
American hotdog, ketchup $10.00
Pork ribs $14.00
- 1/2 pound
Chilli mac bites $6.00
Choose 1 meat
- 1/4 pound
Choose 3 meats
- 3/4 pound
Beef or pork slider & tots $10.50

Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
Mee Goreng (Fried egg noodles Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
Extra Seafood $4.00
Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
Black Bean Beef (CF) (GF) (LC) $14.00
- (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce

Large (12 inch) $25.00
- Oven-baked bread topped with fresh pear, walnuts, creamy gorgonzola & a drizzle of honey $10.50
Regular (9 inch) $10.00
Heidi (Vegetarian)
- Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
Lucy Lui
- Peking duck, spring onion, cashews, hoison, mozzarella
Ice-Cream Sundae $10.50
- Vanilla, chocolate and strawberry ice-cream, topped with peanuts & chocolate sauce
Oven-Roasted Potato Wedges $11.00
- Twice roasted baby Agria potatoes in fresh herbs, served with salsa and sour cream
Large (12 inch) $24.50