Kebabs On Campus in Auckland Menu

Chicken $8.50
Lamb $8.50
Mixed (Lamb, Chicken) $8.50
Falafel $7.90
Vegetarian $7.50
(Vegetarian Kebab Comes with Cheese, Lettuce, Tomato, Taboli, Onion, Hummus, Choice of Sauces)

Nearby Sample Menus

Home made Porridge $5.50
- With banana & honey
Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
Kids Waffles $7.50
- Maple syrup & banana
Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
Smoked Salmon $6.00
Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
Bacon / Avocado / Vine Tomatoes $5.00

Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
Garlic Flat Bread $9.00
- rocket chili butter
Jalapeno Poppers $13.00
- crispy, gooey & hot
Roasted nuts $7.00
- rosemary, chili
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider
Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili

3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
Pepperoni $7.99
- Lots of pepperoni + mozzarella
Tandoori Paneer $9.99
- Marinated paneer, onion, mozzarella + coriander
Peri-Peri Chicken $11.90
- Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
Chicken Wings / Chicken Tenders (4 pieces) $4.99
Chilli Prawn $11.90
- Onion, capsicum, prawns chilli flakes + mozzarella with hot sauce
Deluxe $9.99
- Pepperoni, beef, ham, onion, capsicum + mozzarella
Veggie Supreme $7.99
- Onion, mushroom, capsicum, fresh tomato + mozzarella

Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
All platters served with bread
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Soup of the Day l $11
- Warm Turkish bread

-with preserves or spreads $8
Rice Bowl $12
- with falafel & seasonal vegetables
-BLAT with bacon, mesclun, avocado, tomato & aioli
Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
Toast $6
- with preserves or spreads
-Falafel Burger, with mesclun salad, & hummus
Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
Atomic Brunch $19
- eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf

Black Pepper Chicken on Rice $12.00
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup
Fried yellow w deep fried chicken cuttlets $12.00
Waffle with chocolate syrup & ice cream $6.00
Stir Fried Mixed vegetables $10.00
Stir Fried rice noodles with beef $12.00
Curry Chicken Served w Jasmine Rice $11.00
- our famous curry chicken on fragrant rice

Pad Kra Pao Jae $13.00
- Stir fried mixed vegetables, bean curd, chilli and basil
Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
Mixed Appetizers (5 pcs) $9.00
- Our chef's selection of mixed appetizers
Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
Yum Seafood $15.00
- Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli

Garlic & Ginger Prawns $16
Add Cheese $16
Bacon (2) $6
Pork Belly Salad $19
- Rocket, asparagus, cauliflower, beetroot, almond, bacon crumb, jus
Jerk Chicken $12
- Jamaican Spiced Free Range Chicken Thigh
Moroccan Fish Of The Day $17
Verdial Olives $5
- A selection of verdial cracked olives
Beef Bahn Mi Roti $17
- Beef brisket, lemongrass, sesame oil, cucumber, carrot slaw

THAI JASMINE RICE $3.00
- per person
PAD THAI $23.80
- stir fried rice noodles tamarind sauce, crushed peanuts/prawn
PAD KEE MAO
- with vegetables, oyster sauce, and whiskey MEDIUM
SATAY $11.80
- grilled chicken with peanut sauce, four skewers
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/Tofu
ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
PAD PUG
- with vegetables and oyster sauce MILD
YUM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Tofu

BBQ Eel, Fish Tempura $2.50
Avocado, Egg $1.60
Prawn Tempura
Salmon, Tuna, Chicken, Avocado
Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
Double Avocado
Choose your own customised plotter
- cocktail size rolls for all occasions and party
Salmon & Avocado

For a Little Extra $6.50
- Add your choice of Protein - Carrot Fritters
Grilled Angus Scotch Fillet $32.50
- 250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa
Lamb Rack $34.50
- Grilled lamb rack served with warm potato & pea salad & salsa verde
Edamame Beans & Chilli Salt $7.50
BBQ Duck Tacos $17.50
- Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
Passionfruit & White Chocolate Panacotta $9.50
- Served with passionfruit jelly & white chocolate shard
House Marinated Olives $7.50
Chicken Burger $20.00
- Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries