Kebabs On Campus in Auckland Menu

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Hot Chips $3.50
Extra Meat $3.00
Wedges $4.00
Cheese $1.00

Chicken $5.50
Lamb $5.50
Mixed $5.50
Falafel $5.50

Chicken $9.90
Lamb $9.90
Mixed $9.90
Falafel $9.90
(All combos include Burger, Chips, Drink, 3 Choices of Sauces)

Chicken $9.90
Lamb $9.90
Mixed $9.90
Falafel $9.50
(All rice dishes include hummus, salad, 3 sauces)

Chicken $9.90
Lamb $9.90
Mixed $9.90
Falafel $9.50
(No Carbo Just Meat Salad & 2 Sauces)

Large $14.50
Med $12.50
Mini $9.90
(All Combos include Chips)
Med Rice Dish $8.50
Mini Rice Dish $5.00

Chicken $12.00
Lamb $12.00
Mixed $12.50
- (Lamb, Chicken)
Falafel $11.50
Vegetarian $11.50
(All combos include kebabs, chips, drink)

Chicken $8.50
Lamb $8.50
Mixed (Lamb, Chicken) $8.50
Falafel $7.90
Vegetarian $7.50
(Vegetarian Kebab Comes with Cheese, Lettuce, Tomato, Taboli, Onion, Hummus, Choice of Sauces)

Nearby Sample Menus

Crumbed calamari ring (4) $3.50
Cheese $3.00
Homemade chocolate mousse/ cheesecake $4.50
Chips (per scoop) $3.00
Chicken nuggets (6) $4.00
Plain with tomato sauce $3.00
Kiwi with cheese, fried onion & tomato sauce $4.50
Hot dog on a stick & sauce $3.00

Sausages On Rice $11.50
Pork Chops
Beef rice $11.00
- rice noodles /egg noodles /vermicelli soup
Shredded Pork and Spring Rolls $11.50
- With Vermicelli
Stir Fried Veges on Rice $12.00
- Spicy / Mild
Stir Dried Chicken $12.50
- With Ginger & Spring Onion on Rice
Shrimp balls $11.00
- rice noodles /egg noodles /vermicelli soup
Pork chops soup $11.00

Pork Belly $18
Spicy Sea Snails with Noodles $30
- Sea snails, spring onion, sliced carrot, lettuce and cucumber
Spicy Stew Served with Sausage, Ham, Kimchi and Noodle $8
- Spicy hot stew with spam, sausages, canned beef & beans, tofu, green pumpkin, onions, carrots, minced garlic, cabbages
Spicy Stir-Fried Squid $13
- Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
Sliced Pork Neck $18
Thin Pork Belly $15
Braised-Pork Leg with Spicy Sauce $35
Hot and Spicy Chicken $25
- Sliced chicken pieces with bean sprouts, onion and carrot

Hamburger $6.00
- Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
Home-made & thick-cut Potato Chips $4.00 scoop
Battered Oysters N/A
- Seasonal pricing
Fish of the Day N/A
- Please check with the galleyslaves
Prawn Skewers $4.00 each
Fresh Tarakihi $5.90
- Battered - Crumbed OR Grilled $6.90
Salmon Skewers $4.00
Fish of the Day N/A
- please check price with galleyslaves

Fried Rice with Salted Fish $10.00
Nyonya Chilli Chicken $18.00
- Chicken, chillies, tomatoes, and onions with spicy sauce
-Vegetable Chicken Rendang / Vegetable Kung Po Chicken / Vegetable Beef Rendang $18.00
Ipoh Chicken Hor Fun Soup $10.00
- Flat rice noodles in chicken soup with vegetables
Curry Beef / Chicken with Rice $11.00
- Curry beef or chicken with rice, egg peanuts and vegetables
Teochew Steamed Fish $32.00
- Topped with chinese pickled, tomatoes and tofu
Keropok (Prawn Crackers) / Peanut $3.00
Herbal Duck (Advance Order) $50.00
- Double boiled duck with special herbs

Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera

Devon sundae with fun stuff $14.00
The devon (Platter) (V)(on request) $32.00
- Sigara borek, moroccan hummus, labneh, taramasalata, falaflels, turkish mussel, bean salad, pickled vegetables, olives and feta, pide
Warps (V) $18.50
- Lamb, chimmi churri, horseradish labneh, red cabbage, green pea salsa, crispy terakihi, jalapeño friache, tomato capsicum salsa, pickled red onion halloumi, date, lemon walnut, salsa, asparagus
Small shares
Freshly shucked oysters $P.O.A
Spiced carrots, red pepper labneh(V) $9.50
Cheese platter - A fine selecction of NZ - made cheeses $26.00
-Fish and chips, sujuk tatare, french fries salad $25.00

All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Ice Cream Sundae $8
Service between 11.00am and 3.00pm
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Soup of the Day $14
- Served with a slice of turkish bread

Chicken nuggets, cheerios & fries $7.90
Grilled Bruschetta $11.50
- w tomato basil olive oil and mozzarella(with pancetta $13.50)
Fritters $16.00
- w semi roasted tomato, red pepper & cream
Preserve and lemon curd $7.50
Pukeko Hashbrown $16.00
- stacked w bacon roasted tomato, eggs any style and aioli
Wedges bowl $11.50
Fish & chips F.O.D $20.50
- traditional style w a light crispy batter mixed salad and lime tartare
B.L.A.T $18.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken

-Bacon, banana & maple syrup
Seafood chowder $12.00
Blue cheese & mince $4.50
Cajun chicken salad $16.00
- With crispy noodle and hollandaise
Toasted sandwiches with salad
- Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.
Stone Bake ultimate breakfast $18.50
- Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
Mini green thai chicken curry $4.50
Mini butter chicken $4.50

Rocket lettuce salad w aged manchego cheese N/A
JSH creamed spinach N/A
Truffle steak fries N/A
Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Spanish chocolate fudge figs - w brandy fudge centre $16.50
Steakhouse fries N/A
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)

Teriyaki Tofu Rice Bowl $9.50
Fish Stick Roll $4.00
Spicy Grilled Scallop $5.50
Mini Ebi Tempura Prawn $4.00
Corn Salad Ship $3.00
Ebi Tempura Udon $9.50
Salmon & Ikura Ship $7.50
Salmon & Tobiko Ship $5.50

Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
(All pizzas served with rocket, oregano and shaved Grana Padano)
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)

CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- Super Seed Porridge
- Crispy Coco-Nut Muesli
CRISPY COCONUT MUESLI BAG $12.50
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
NATURAL COCONUT MUESLI BAG $12.50
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
GLUTEN-FREE COCONUT MUESLI BAG $14.50