Kebabs On Campus in Auckland Menu

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Hot Chips $3.50
Extra Meat $3.00
Wedges $4.00
Cheese $1.00

Chicken $5.50
Lamb $5.50
Mixed $5.50
Falafel $5.50

Chicken $9.90
Lamb $9.90
Mixed $9.90
Falafel $9.90
(All combos include Burger, Chips, Drink, 3 Choices of Sauces)

Chicken $9.90
Lamb $9.90
Mixed $9.90
Falafel $9.50
(All rice dishes include hummus, salad, 3 sauces)

Chicken $9.90
Lamb $9.90
Mixed $9.90
Falafel $9.50
(No Carbo Just Meat Salad & 2 Sauces)

Large $14.50
Med $12.50
Mini $9.90
(All Combos include Chips)
Med Rice Dish $8.50
Mini Rice Dish $5.00

Chicken $12.00
Lamb $12.00
Mixed $12.50
- (Lamb, Chicken)
Falafel $11.50
Vegetarian $11.50
(All combos include kebabs, chips, drink)

Chicken $8.50
Lamb $8.50
Mixed (Lamb, Chicken) $8.50
Falafel $7.90
Vegetarian $7.50
(Vegetarian Kebab Comes with Cheese, Lettuce, Tomato, Taboli, Onion, Hummus, Choice of Sauces)

Nearby Sample Menus

Spicy Shredded Seaweed $7.00
Mushroom $5.00
Potato $2.00
Pork & Cabbage Dumplings $8.00/20 pc
Fried Cumin Beef Burger $4.00
Cucumber Salad $7.00
Kelp $2.00
Potato $1.00

●Peking Duck
Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
Mixed Veg & Vermicelli Casserole $20.00
Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
Fujian E-Fu Noodles $18.00
Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00

Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Served Tue — Sun 12 — 2.30pm.
Check the blackboard for our new mouth watering daily specials.

Yum pet $19.90
- BBQ duck salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
Gang kiew wahn goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Pad ped pla kha-pong $21.90
- Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
Rama tow hu (mild). $15.90
- Stir fried tofu with vegetable , serve with satay sauce
Thaley nang nuan (mild) $20.90
- Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
Gae pad ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Pad priew waan pla (mild) $20.90
- Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
Gang kiew wahn pug $15.90
- Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil

Eggs $10.50
- Eggs of your choice on toasted ciabatta
Tofu $13.00
Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
Angus Beef $13.00
Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
Bowl of Wedges $9.50
- With plum sauce and sour cream
Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
Bowl of Chips $7.50
- with homemade aioli

BBQ Pork & Vege $9.80
Chow Mein - With Noodle / Chop Suey- no noodle
Combination & Vege $11.50
Chicken Chow Mein / Combination Fries Rice $16.00
Ham $2.20
Mushrooms $2.50
Lamb / Vege $4.00
Drunken Noodles $10.00
- Stir fried mixed vegetables combination meat chilli sauce

Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Add chargrilled chicken $28

Singapore fried vermicelli $11.00
Salad mayo spare ribs $18.00
Sambal squids $18.00
Salt & pepper chicken $18.00
Seafood tofu $18.00
Ginger onion beef $18.00
Char kway teow $11.00
- Rice noodles
Sambal prawn $28.00

FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
STEAMED RICE $3.00
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)

Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Truffle steak fries N/A
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Texas BBQ - Steak Fiorentina, Rump $2.50
Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
Candied kumara baked New Orleans style w pecans N/A
Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
Creamed corn N/A

Kumara chips $4.50
-Salmon $15.00
Spaghetti/baked beans $6.00
- On toast
Soup of the day $7.00
- With toast
Eggs Benedict
We do homemade burgers and toast sandwiches
Egg $6.00
Cheese pineapple $4.20

V=Vegetarian
Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
Basmati Rice $4.00
Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream

PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven
SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce

8 drums + chips $17.50
Chocolate mud $1.20
8 thighs + chips $25.50
Steak $3.00
Chicken thigh $3.00
Steak and mushroom $3.00
Honey pop $1.20
5 thighs + chips $17.00

Grilled Focaccia served with hummus $10
Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Chunky Fries served with tomato sauce $8
Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
Chowder shrimps, mussels, scallops & ﬁ sh topped with croutons $12
Ice Cream $14