Kebabs On Campus in Auckland Menu

EXTRAS EXTRAS
  • Hot Chips $3.50
  • Extra Meat $3.00
  • Wedges $4.00
  • Cheese $1.00
BURGER BURGER
  • Chicken $5.50
  • Lamb $5.50
  • Mixed $5.50
  • Falafel $5.50
BURGER COMBOS BURGER COMBOS
  • Chicken $9.90
  • Lamb $9.90
  • Mixed $9.90
  • Falafel $9.90
  • (All combos include Burger, Chips, Drink, 3 Choices of Sauces)
RICE DISH RICE DISH
  • Chicken $9.90
  • Lamb $9.90
  • Mixed $9.90
  • Falafel $9.50
  • (All rice dishes include hummus, salad, 3 sauces)
NO CARBO NO CARBO
  • Chicken $9.90
  • Lamb $9.90
  • Mixed $9.90
  • Falafel $9.50
  • (No Carbo Just Meat Salad & 2 Sauces)
RICE COMBOS RICE COMBOS
  • Large $14.50
  • Med $12.50
  • Mini $9.90
  • (All Combos include Chips)
  • Med Rice Dish $8.50
  • Mini Rice Dish $5.00
KEBABS COMBO KEBABS COMBO
  • Chicken $12.00
  • Lamb $12.00
  • Mixed $12.50
    • (Lamb, Chicken)
  • Falafel $11.50
  • Vegetarian $11.50
  • (All combos include kebabs, chips, drink)
KEBABS KEBABS
  • Chicken $8.50
  • Lamb $8.50
  • Mixed (Lamb, Chicken) $8.50
  • Falafel $7.90
  • Vegetarian $7.50
  • (Vegetarian Kebab Comes with Cheese, Lettuce, Tomato, Taboli, Onion, Hummus, Choice of Sauces)

Nearby Sample Menus

  • Spicy Shredded Seaweed $7.00
  • Mushroom $5.00
  • Potato $2.00
  • Pork & Cabbage Dumplings $8.00/20 pc
  • Fried Cumin Beef Burger $4.00
  • Cucumber Salad $7.00
  • Kelp $2.00
  • Potato $1.00
  • ●Peking Duck
  • Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
  • Mixed Veg & Vermicelli Casserole $20.00
  • Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
  • Fujian E-Fu Noodles $18.00
  • Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
  • Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
  • Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Served Tue — Sun 12 — 2.30pm.
  • Check the blackboard for our new mouth watering daily specials.
  • Yum pet $19.90
    • BBQ duck salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
  • Gang kiew wahn goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Pad ped pla kha-pong $21.90
    • Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
  • Rama tow hu (mild). $15.90
    • Stir fried tofu with vegetable , serve with satay sauce
  • Thaley nang nuan (mild) $20.90
    • Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
  • Gae pad ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Pad priew waan pla (mild) $20.90
    • Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • Gang kiew wahn pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Eggs $10.50
    • Eggs of your choice on toasted ciabatta
  • Tofu $13.00
  • Kids Cheese Toastie $7.50
    • with 1 item, choice of tomato, onion or mushroom
  • Angus Beef $13.00
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Fresh Tempura Battered Fish $16.00 with Salad $20.00
    • With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
  • Bowl of Chips $7.50
    • with homemade aioli
  • BBQ Pork & Vege $9.80
  • Chow Mein - With Noodle / Chop Suey- no noodle
  • Combination & Vege $11.50
  • Chicken Chow Mein / Combination Fries Rice $16.00
  • Ham $2.20
  • Mushrooms $2.50
  • Lamb / Vege $4.00
  • Drunken Noodles $10.00
    • Stir fried mixed vegetables combination meat chilli sauce
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Add chargrilled chicken $28
  • Singapore fried vermicelli $11.00
  • Salad mayo spare ribs $18.00
  • Sambal squids $18.00
  • Salt & pepper chicken $18.00
  • Seafood tofu $18.00
  • Ginger onion beef $18.00
  • Char kway teow $11.00
    • Rice noodles
  • Sambal prawn $28.00
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • STEAMED RICE $3.00
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Truffle steak fries N/A
  • Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
  • Texas BBQ - Steak Fiorentina, Rump $2.50
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • Candied kumara baked New Orleans style w pecans N/A
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Creamed corn N/A
  • Kumara chips $4.50
  • -Salmon $15.00
  • Spaghetti/baked beans $6.00
    • On toast
  • Soup of the day $7.00
    • With toast
  • Eggs Benedict
  • We do homemade burgers and toast sandwiches
  • Egg $6.00
  • Cheese pineapple $4.20
  • V=Vegetarian
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Basmati Rice $4.00
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
  • AFGHANI NAAN $3.00
    • Traditional Afghan-style bread baked in our wood-fired oven
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • 8 drums + chips $17.50
  • Chocolate mud $1.20
  • 8 thighs + chips $25.50
  • Steak $3.00
  • Chicken thigh $3.00
  • Steak and mushroom $3.00
  • Honey pop $1.20
  • 5 thighs + chips $17.00
  • Grilled Focaccia served with hummus $10
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
  • Chunky Fries served with tomato sauce $8
  • Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
  • Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Ice Cream $14
Kebabs On Campus

Kebabs On Campus

location

Address

2/90 Akoranga Drive, Auckland, Auckland, 0627, New Zealand

phone

Phone

021766718

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
2/90 Akoranga Drive, Auckland, Auckland, 0627, New Zealand
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