Kebabs On Campus in Auckland Menu

Chicken $8.50
Lamb $8.50
Mixed (Lamb, Chicken) $8.50
Falafel $7.90
Vegetarian $7.50
(Vegetarian Kebab Comes with Cheese, Lettuce, Tomato, Taboli, Onion, Hummus, Choice of Sauces)

Nearby Sample Menus

Fish $5.00
4 Meat Balls $2.50
(with lettuce, onions & tomatoes)
24 Snack Pack $9.00
- 2 Fish (Terakihi), Small Chips
Ham $4.00
Junior $3.00
Cheese $0.90
Yokum Burger $7.00
- deliciously flavoured chicken with stuffing and 2 eggs, with salads and garlic mayo

Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Mixed oven Roasted Vegetables $17.00
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce

-Smoked Salmon, Cream Cheese & Capers $10.5
Bread or Toast $3
Eggs(2) $3
Avocado $3
Grilled Chicken Strips $7.5
- Small Chips & Tomato Sauce
Garden Salad S $7.50/L $11.50
- Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
Bacon $4.5
Toasted Bagel

Blue/Brie Cheese $3.00
Gluten Free Bun $2.50
VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
BABE $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
HOMEGROWN $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Cheese $2.00
MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
BIG BIRD $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.

Seasonal Winter Greens w/ shaved almonds
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Kumara Fries w/ house aioli
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
- New Zealand Snapper $21.00
Whole Market Fish - Marinated in chilli, ginger & lime POA

250g Sirloin Steak $30.00
- Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
Served with cream and guacamole Add jalapenos to spice it up $1.00
Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
Curly fries with tomato sauce Small $9.00/Large $14.00
Roasted Gourmet Potatoes $6.50
Old Smokey
- House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
Republic Chicken Salad $24.00
- Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
250g Lamb Rump $35.00
- Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs

Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Geang Dang Je N/A
- vegetables and tofu in a red curry.
Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.

Pesto portobello mushrooms $11.90
- portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
Mince on toast $9.50
- 2 fried eggs
French toast $13.90
- bacon, grilled banana, brioche bread served with maple syrup
Seafood chowder $8.90
Chicken caesar salad $13.50
- grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
Egg benedict $11.90
- Served with bacon
BLAT $13.50
- bacon, lettuce, avocado, tomatoes served with french fries
Wedges $9.50
- wedges with sour cream, cheese and bacon

Baby carrots $9.00
Tiger prawns 150g $35.00
Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
Roast parsnips $9.00
Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum