Kebabs On Campus in Auckland Menu

EXTRAS EXTRAS
  • Hot Chips $3.50
  • Extra Meat $3.00
  • Wedges $4.00
  • Cheese $1.00
BURGER BURGER
  • Chicken $5.50
  • Lamb $5.50
  • Mixed $5.50
  • Falafel $5.50
BURGER COMBOS BURGER COMBOS
  • Chicken $9.90
  • Lamb $9.90
  • Mixed $9.90
  • Falafel $9.90
  • (All combos include Burger, Chips, Drink, 3 Choices of Sauces)
RICE DISH RICE DISH
  • Chicken $9.90
  • Lamb $9.90
  • Mixed $9.90
  • Falafel $9.50
  • (All rice dishes include hummus, salad, 3 sauces)
NO CARBO NO CARBO
  • Chicken $9.90
  • Lamb $9.90
  • Mixed $9.90
  • Falafel $9.50
  • (No Carbo Just Meat Salad & 2 Sauces)
RICE COMBOS RICE COMBOS
  • Large $14.50
  • Med $12.50
  • Mini $9.90
  • (All Combos include Chips)
  • Med Rice Dish $8.50
  • Mini Rice Dish $5.00
KEBABS COMBO KEBABS COMBO
  • Chicken $12.00
  • Lamb $12.00
  • Mixed $12.50
    • (Lamb, Chicken)
  • Falafel $11.50
  • Vegetarian $11.50
  • (All combos include kebabs, chips, drink)
KEBABS KEBABS
  • Chicken $8.50
  • Lamb $8.50
  • Mixed (Lamb, Chicken) $8.50
  • Falafel $7.90
  • Vegetarian $7.50
  • (Vegetarian Kebab Comes with Cheese, Lettuce, Tomato, Taboli, Onion, Hummus, Choice of Sauces)

Nearby Sample Menus

  • (coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
  • Spicy Soft Shell Crab $13.50
    • crispy soft shell crab with a touch of curry taste
  • Old Fashion Fried Chicken Bites $15.50
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried gyoza served with sweet chilies sauce
  • Roti Egg & Onion $12.00
    • roti egg & onion served with Indian cabbage Dhai and chicken gravy
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Pandan Soy Bites $8.00
    • woy meat wrapped with pandan leaves served with sweet chilies sauce
  • Sambal Sotong Ball $9.00
    • spicy sambal squid ball
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Caffè macchiato $5.00
  • Aromatic earl grey $5.00
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Irish coffee $16.50
    • Made traditionally with jameson whiskey
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Gentle chamomile $5.00
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • Koko $5.0
    • House chocolate hazelnut spread
  • Swiss $2
  • Jam $5.0
    • Raspberry jam & a lick of butter
  • White Rabbit $9.0
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Free Range Bacon $5
  • Fresh Tuna Nicoise - The French Classic $22.00
    • Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
  • Schnitzel Sandwich $17.00
    • Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
  • - Haloumi $5.00
  • Power Salad $20.00
    • Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
  • - Chips $4.00
  • - Grain
  • Sides
  • Red Flannel Hash $20.00
    • Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
  • KAI $8.60
    • Seafood fritter, squid ring, tartare sauce
  • $0.80
  • BATT. SAUSAGE $2.10
  • WON TONS 70¢
  • KIDS CHEESE $3.80
    • no salad
  • SAUSAGE $1.60
  • CHEESE, EGG, BACON, HAM $4.60
    • + onion or tomato or pineapple
  • plain $5.00
  • Steak $6.50
  • Steak $4.00
  • Snapper $6.90
  • Tarakihi $5.40
  • Lasagne topper $3.00
  • Spring rolls $2.60
  • Bacon & egg $6.70
  • Hot dog $2.50
  • Chicken $3.20
  • Curry roll $2.00
  • Satay vegetable $9.00
  • Ham $2.60
  • Seafood $13.00
  • Combination $10.50
  • Prawn $12.50
  • Curry steak $10.00
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Yum salad (GF) or (V) $16.00
    • Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • A5 Gobo Salad
  • For free miso soup with every donburi or swap with a mini udon or mini soba $5
  • E10 Momochi $5
    • Potato cake with sweet sauce
  • A12 Vege Spring Roll
  • C1 Chicken Teriyaki Don $12
  • B1 Chicken sauce cutlet set $14
  • C3 Chicken Miso Katsu Don $12
  • C6 Kaisen Don $12
  • R2 Nasi Goreng Singapore Style $10.00
    • Stir fried rice with chicken, seafood and mix vegetables.
  • N11 Nil Wat Tan Hor $12.00
    • Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
  • CM4 Chicken Perattal (South Indian Style) $12.00
  • With Beef Curry $14.00
  • Vegetable Chop Suey $12.50
  • CM1 Curry Chicken $11.00
    • Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
  • With Lamb Curry $12.00
  • CM6 Chicken Beriani $15.00
  • Big Salmon N/A
  • Lamb $4.50
  • White fish wing $7.00
  • White fish $4.90
  • Seaweed Salad N/A
  • Mini Avo N/A
  • Asparagus (2 skewers) $4.00
  • Aburi Scallop N/A
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Omekase $ 35.00
  • Shoyu ramen $ 15.00
  • Beef bento $ 22.00
  • Tonkotsu kakuni pork $ 15.00
  • Vegetable bento $ 18.00
  • Tempura soba $ 15.00
  • Sashimi bento $ 22.00
  • Spicy cold noodles $6.00
  • 14. Cold noodles with spicy skate (fish) $14.00
  • Rice $2.00
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • 7. Beef short ribs soup $12.00
  • 12. Spicy cold noodles $12.00
  • 11. Noodles in cold meat soup $12.00
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • Wedges, Bacon & Cheese $9.90
  • Snack Box $5.50
    • 1 chips, 1 thigh
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • -Bacon & Egg $5.00
  • Toasted Sandwiches $4.00
    • Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
  • Fish, Eggs, Chips n Salad $12.90
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Lunch Box Classic $7.90
    • 1 chips, 1 thigh, 1 drum or 2 wings
  • Chole Bhature $10.00
    • Deep fried puffed bread served with spicy chickpeas curry accompanied with yoghurt , onion salad, papadom & pickles
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato spices and chutneys
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (Paneer
  • Large Curry $8.00
  • Samosa (1 piece) $1.50
    • Deep fried pastry stuffed with potatoes & green peas
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Extra topping $1.50 each
Kebabs On Campus

Kebabs On Campus

location

Address

2/90 Akoranga Drive, Auckland, Auckland, 0627, New Zealand

phone

Phone

021766718

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
2/90 Akoranga Drive, Auckland, Auckland, 0627, New Zealand
Similar Restaurants based on Cuisines