Kebabs On Campus in Auckland Menu

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Hot Chips $3.50
Extra Meat $3.00
Wedges $4.00
Cheese $1.00

Chicken $5.50
Lamb $5.50
Mixed $5.50
Falafel $5.50

Chicken $9.90
Lamb $9.90
Mixed $9.90
Falafel $9.90
(All combos include Burger, Chips, Drink, 3 Choices of Sauces)

Chicken $9.90
Lamb $9.90
Mixed $9.90
Falafel $9.50
(All rice dishes include hummus, salad, 3 sauces)

Chicken $9.90
Lamb $9.90
Mixed $9.90
Falafel $9.50
(No Carbo Just Meat Salad & 2 Sauces)

Large $14.50
Med $12.50
Mini $9.90
(All Combos include Chips)
Med Rice Dish $8.50
Mini Rice Dish $5.00

Chicken $12.00
Lamb $12.00
Mixed $12.50
- (Lamb, Chicken)
Falafel $11.50
Vegetarian $11.50
(All combos include kebabs, chips, drink)

Chicken $8.50
Lamb $8.50
Mixed (Lamb, Chicken) $8.50
Falafel $7.90
Vegetarian $7.50
(Vegetarian Kebab Comes with Cheese, Lettuce, Tomato, Taboli, Onion, Hummus, Choice of Sauces)

Nearby Sample Menus

Wontons with shredded chicken in soup / Wontons with shredded chicken in hot and sour soup $10.00
-Sesame and white sugar pancake / Brown sugar pancake $4.00
Stir fried pork intestines in brown sauce / Double cooked pork belly with chilli sauce / Stewed pork belly in brown sauce $18.00
Pickled cabbage, spare ribs and frozen tofu soup / Chinese cabbage, spare ribs and frozen tofu soup $16.00
-Combination fried noodles / Beef fried noodles / Chicken fried noodles $11.00
Sizzling beef with black pepper / Sizzling beef / Sizzling Mongolian beef $16.00
Sizzling lamb / Sizzling lamb with black pepper $18.00
Golden mushroom and cucumber salad / Preserved egg and tofu salad $12.00

- Sauteed spinach and roasted Portobello mushroom *V $16.00
- Smoked salmon and baby spinach $18.00
Hollandaise $2.00
- add side of chip $3.50
Streaky bacon / cabanossi sausage $4.00
Salt and Pepper Squid $11.00
- Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
Pasta Pappardelle (options of )
Cajun Spiced Chicken Salad $18.00
- Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing

Fish moily $13.99
- Fish cooked in rich coconut gravy, onion and tomatoe
Coriander rice $6
Kerala prawns fry $12.99
Malabari fish curry $13.99
- Fish cooked in roasted coconut and tempered with shallot and curry leaves
-ghee rice $6
Butter chicken masala $12.99
- Chicken with tangy tomato masala gravy
Vegetable salad $6
Beef fry $12.99

Koko $5.0
- House chocolate hazelnut spread
Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
Marmite $5.0
- Lightly spread with a lick of butter
Peanut Butter $5.0
- Crunchy & a lick of butter
Butter Up! $4.0
- Toasted bagel with a lick of butter
Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar

BLACK PEPPER BEEF $13.50
- Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
CURRY PUFFS (5 PIECES) $7.00
- Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce
VEGETABLES $4.00
FRIED FISH w SWEET CHILLI $13.90
- Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
FRIED CHICKEN w GINGER RICE $13.90
- Crispy on the outside & tender in the middle boneless chicken thigh served on a bed of fragrant ginger rice & sweet chilli sauce.
PINEAPPLE FRIED RICE $12.90
- Traditional fried rice w pineapple giving it that subtle sweet twist.
STEAMED CHICKEN $6.00
DUCK $7.50

Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Add an extra roll $4.00
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns

Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
All curries served with rice
-Half $11.00
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
Naan $2.50
- Plain flour bread cooked in tandoori oven and garnish with butter
Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style

Steak Egg Cheese Toasted $4.00
4 CRABSTICKS
CHIPS
EXTRA FILLING $0.80
1 SAUSAGE
2 FISH
2 SPRING ROLLS
1 Tartare Sauce

Rice dish comes with salads and 3 choice of sauces
Mixed kebab (lamb chicken) $13.00
-Medium $10.50
-Large $13.50
-Medium $10.50
Lamb
Falafel
-Medium $10.50

Mix Burger S $7.50 / L $9.50
Seasoned Wedges S $4.50 / L $7.50
Kebab Combo $13.00
Mix Supreme L $11.50 / XL $14.50
- Lamb, chicken, onion, capsicum & mozzarella cheese
1 Piece of Fish $3.50
Mix on Chips S $9.80 / L $12.80
Chicken on Salad S $9.50 / L $12.00
Lamb on Salad S $9.00 / L $11.50

Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Add Bacon $5
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Bowl of Fries $7.5
Smoked Salmon $5.5

Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Chicken With Chipotle Aioli And Guacamole
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing

Chicken Salad small/large $9.00/$11.50
Egg Roll $8.00/$12.00
Lamb Kebab $10.00/$14.00
CHICKEN LAMB ON RICE $11.00/$15.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
MIX SHISH $16.00
- mix shish kebab on rice fresh salad and sauce/mix shish kebab salad served on fresh salad and sauce
Falafel Kebab $10.00/$14.00
LAMB MUSAKA $16.00
- lamb musaka served with rice and salad

Steak $2.30
Chicken kebab $2.50
Square lamington $6.00
Savory pie $0.80c
Chocolate long $5.00
Whole tray chocolate sponge cake $24.00
Quiche $2.50
Smoked fish pie $2.30

CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!