Kebabs On Campus in Auckland Menu

Nearby Sample Menus

-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
Crumbed Scallops E $15 / M $38
- Plump and tasty, deep fried at their succulent best
Fish of the day $29.00
- Fresh fillet, deep fried in our special batter
Lamb Shanks M $35
- Juicy, tender shanks on cheddar mash with red wine just
●Prime Beef Fillet Steaks
Button Mushrooms on Rye $10.00
- Fresh field mushrooms on toasted rye
Lamb Chops M $35
- Best fresh mid-loin chops, gently grilled
Crumbed Prawns Cutlets E $15 / M $35
- Golden fried, crisp and delicious

Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
Beef Bulgogi $15.00
- stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
Spicy Pork & Potato Stew $30.00
- stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
Fish Cake Soup $15.00
- boiled fish cakes with sliced radish and seafood mix
Beef & Cabbage Soup $13.00
- boiled beef rib meat with cabbage and soybean paste
Rice mixed with vegetables and beef $12.00
Tofu Soup $30.00
- Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table

Mocca Chocolate Cake $9
- Mocca Chocolate Cake
Banoffee pie $9
- Banoffee pie
Hawaiian $17 / $25
- Tomato sauce, cheese, ham and pineapple
King Prawns $18.50
- Pan fried with garlic, cracked pepper, BBq sauce
Beef Lasagna $19.50
- With beef, bechamel sauce and cheese
Salmon supreme $17 / $25
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
Affogato $8
- Affogato
Bona Pizza $17 / $25
- Tomato sauce, Cheese, Sausage ,Fresh tomato ,Oregano

Pecan Pie $12.00
- With praline and ice cream
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Bucket of Fries $9.00
- With home made aioli and ketchup.
Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.

Laccha Parantha or methi laccha parantha $4.50 / $5.00
- multi layered flat bread recipe with whole wheat flour/fenugreek dry
Goat (mutton) Curry $14.99
- Goat cooked in KIR style with bones
Sweet mango chutney / Tamarind Sauce / Mint Chutney / Pickles $2.50
Extra side of rice $3.00
Vegetable Manchurian (Dry&gravy)(med) $12.99
- Grated vegetable balls cooked in garlic, ginger, chilli and soya sauce
Prawn or scallop chilli garlic $18.00
- prawn/Scallop cooked in garlic and chilli
Chicken Tikka H$10.00/F$16.00
- tender morsels of boneless chicken marinated overnight & cooked in our tandoor oven
Vegetable Samosa (two) $5.00
- Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices

Son-de guk $15
- Korean traditional sauasge soup
Neng myun cool $12
- Bowl noodle in chilled soup
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Al-tang $15
- Fish roe soup
Yung yang soup $15
- Spicy lamb meat stew
Kimchi-jigae $15
- Kimchi paste stew

Medium $15.90
BreakFast
- Tomato sauce, Mozzarella, Chorizo, Bacon and eggs.
Large $18.90
Large $18.90
4 quejas
- Tomato sauce, mozzarella, cheddar, parmesan and catupiry ( creamy cheese with a twist of brie cheese)
Candyland
- Nutella base, M&M’s and Marshmallow cubes
Small $12.90
Medium $15.90