Kebabs On Campus in Auckland Menu

Chicken $8.50
Lamb $8.50
Mixed (Lamb, Chicken) $8.50
Falafel $7.90
Vegetarian $7.50
(Vegetarian Kebab Comes with Cheese, Lettuce, Tomato, Taboli, Onion, Hummus, Choice of Sauces)

Nearby Sample Menus

Caprese Salad $18.90
- Burrata, Tomatoes, Basil, olive oil, ciabatta
Pollo Affumicato $20.00
- Smoked chicken, bacon, brie, sweet chilli & mascarpone sauce
Gamberoni $25.90
- Prawns, BBQ chorizo, chili, caramelized onion, tomato sugo, fior di latte
Pescatore $25.90
- Calamari, prawns, cured salmon, mussels, tomato sugo, mozzarella
Mari e Monti $25.90
- Chicken, pork, prawns, tomato sugo, mozzarella
Capesante $18.70
- Pan fried scallops, roasted cauliflower, boudin noir, radish
Calamari $19.50
- Crispy Calamari, roquette, lemon cheek, aioli
Toasted Muesli $10.50
- Fresh fruit, vanilla yoghurt, honey

– Add manuka smoked bacon $ 2.5
Fried Chicken Waffle $ 21
- Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
OR
Beef Berg & Blue $ 21
- In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
Grain toast $ 3
The Journeyman’s Breakfast $ 17.5
- House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
Aioli, chutney, etc $ 1
Gluten free bread $ 3

Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
Egg patavdi $8.00
- Omelette rolls filled with green chutney and cheese
Paneer Volcano $13.00
- Mountain of pulav with paneer & spicy gravy
Paneer kheema $11.00
- Grated paneer cooked with onion, tomatoes and green chilies with array of spices
Paneer Tikka $8.00
- Marinated fried paneer cooked in oven served with chutney
Paneer Pakora $8.00
- Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
Egg Malai Tikka masala $13.00
- Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Egg Malai Kofta $12.00
- Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices

Soup of The Day $12.00
- Thai Pumpkin w coriander coconut sambal
Chicken Nuggets+ fries $8.50
Smoked Salmon Bagel w homemade cream cheese and salad $16.00
Almond & freeze dried plum muesli $12.00
- with Greek yogurt & berry chia compote
Creamy Mushrooms on Toasted Ciabatta w bacon $17.00
Salt & Pepper Squid $19.00
- with salad & fries
Nachos $17.00
- w spicy beef corn chips melted cheese sour cream & sweet chili
Seafood Medley $19.50
- crumbet Hoki, prawn twisters, salt & pepper squid & fries

55. PORK KATSU $13.90
- Served with Salad, Rice & Miso Soup
16. BEEF / CHICKEN $12.90
3. KING PRAWN NOODLE SOUP $12.90
31. THAI GREEN CURRY $12.90
- Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
54. KATSU PORK CURRY $13.90
23. PAD PED $12.90
- Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
22. CHICKEN CASHEW NUTS $12.90
- Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
TOM YUM SOUP
- Hot and sour chicken or prawns with lemon grass and mushroom.

Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
Served with a side of fries
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
-Snack attack & dips
Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side