Kebabs On Campus in Auckland Menu

Nearby Sample Menus

-Prawns $20.50
Pad See Ew Jae $15.00
- Stir fried rice noodle with black soy sauce, mixed vegetables, egg and cashew nut
●Pad Phed
- Stir fried with red curry paste, coconut cream, galingale, green pepper corn and mixed vegetables
-Lamb $17.50
-Seafood $19.00
-Beef, pork, lamb, squid, chicken $15.00
Gang Panang Tofu $15.00
- Panang curry tofu with coconut cream, bean, capsicum
-Squid $18.00

Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Warm Coconut Risotto $16.00
- with poached rhubarb and almond

Bara
- Ground lentil pari-fried with tomato sauce
Chowmein
-Chicken $12.00
Fries $6.00
Wai-wai $7.00
Seasonal veges $9.00
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
-Chicken $14.00

Quatro Stagioni $11.50 / $15.50
- Ham, bacon, pepperoni, tomato sauce, cheese.
Pepperoni $11.50 / $15.50
- Hot pepperoni, onion, cheese, hot jalapeno peppers.
Carbonara Fettuccine $15.90
- Bacon in creamy sauce (mushroom).
Lamb Kebab on rice $14.00
- Served with rice, salad, hummus & sauce
Felafel Kebab on rice $13.90
- Served with rice, salad, hummus & sauce
Mixed dip & Garlic bread $12.00
- Hummus, Tzatziki, Avocado, beetroot, apple salsa, feta dip.
Cajun Chicken Feta $15.90
- Grilled chicken & bacon to retain the taste and moisture served with salad, feta, hummus and Tzatziki.
Lamb/Chicken Kebab on Salad $15.00
- Served with rice, salad, hummus & sauce

-Dine in $7.50
Combo 4 $9.00
- Freyas Sandwich, 750ml pump water
Sausage $1.80
Ham Burger $9.50
Side Salad $6.50
-Carton $4.50
Cajun Chicken Salad $21.50
- served on a fresh garden salad topped with crispy noodles
Cheese Burger $10.50

Tom Yum Pak $6.50
- Traditional Thai soup with chili paste, lemongrass, lemon juice, mushrooms, onion and mixed vegetables
Pad Khing Talay $19.90
- Stir fried fish prawns and squid with speed homeade sauce, ginger, spring onion and capsicum
Squid. Lamb or Fish $17.90
Squid or Lamb $17.90
Tofu Delight $6.50
- Fried tofu served with ground peanuts in sweet sauce
Pad Natcha Thai
- Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Salmon Salad $22.90
- Grilled salmon with thai country style spicy sauce and Thai herbs
Pad Thai
- Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts

Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Vegetables $6.00
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Fried Egg $2.00
Rump Steak $33.00
- Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
Roast Vegetable Salad $26.00
- Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.

Addition $1.50
- Tomato
Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette
French toast $14.50
- With cooked banana, bacon & maple syrup
Ham & cheese croissant $7.50
- Served with salad
Coffee and croissant $7.50
Addition $2
- onion
Bacon & eggs $12.50
- wild pork sausage
French breakfast $12.50
- Croissant, toasted baguette, jam & butter, fruit juice and regular coffee

Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
Free Range Eggs on Toast $10.50
- With house relish
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
We are proud to use free range eggs & chicken
-Add Poached Chicken or Goats Cheese $4.50
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough

Mexicana $22.50
- Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
Clevedon Works Burger $22.50
- Char Grilled Beef Pattie, Bacon, Egg, Battered Onion Rings and Chips
-Add Egg $1.00
Prawn Twisters $15.00
- Wonton wrapped Prawns, served with Sweet Thai Chilli Sauce
Surf and Turf $29.50
- 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
Seafood Basket $20.00
- Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
Chips and Aioli $8.00