Kebabs On Campus in Auckland Menu

Nearby Sample Menus

Little Bo Peep $19.50
- Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
Crispy Kick'n Chicken Wings
Salt and Pepper Squid $15.50
- w/ Jalapeno mayo
5. Mac n cheese
Squealer Pork Belly $29.00
- gravy/apple sauce/crackling
Fruit and Nut
- Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
Banana Split
- w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
Texas Smoked Pork Balls $12.50
- w/ smoked tomato sauce

RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
PICKLES / MANGO CHUTNEY / RAITA 3.90
BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
PALAK PANNER 10.00
- (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)
BOLLYWOOD BANQUET $40 (per person)
- Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>

vegetarian (V) vegan (VE) gluten free on request (GF)
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Zuppa Del Giorno $13
- Soup of the day
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad

Squid & Pork Bulgogi for 2 people $30.00
- stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
Pork Bone Soup and Potato $45.00
Fried Chicken $30.00
- stir-fried marinated chicken and sweet and chili sauce
Korean Style Raw Beef $20.00
- seasoned raw beef slices with sliced pears and raw egg yolk
Spicy Snapper Soup $40.00
Beef Bulgogi Soup $30.00
- boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
Tofu-Dregs Stew $30.00
- stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
Pork Bone Soup and Potato $15.00

Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
Desserts $12.50
DF=Dairy Free / GF= Gluten Free / S=Spicy
Bread & Dips $12.00
- Ask for chef's selection of dips
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream

BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
Gamjajeon
- Potato pancake
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
Mul Mandu $6.00
- Boiled beef and pork dumplings
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice

Roganjosh L $16.9 / B $15.9
- Lamb/Beef cubes cooked in special spices n herbs from northern India
Crispy Onion Rings $6.00
- Onion rings dipped in chick peas flour batter n herbs n deep fried
Korma L $16.9 / B $15.9
- Lamb/Beef cubes cooked in selected spices n creamy cashewnut gravy
Vindaloo (Medium) L $16.9 / B $15.9
- Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
Chicken Masala $15.90
- Tender chicken cubes cooked in tomato, onion, spices n herbs
Chicken Madras $15.90
- Tender chicken cubes cooked in coconut cream and herbs from South India
Chicken Korma $15.90
- Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
Seekh Kebab $12.00
- Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven

Garlic Naan $2.50
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
Naan Or Roti with Dhal $7.50
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices