KFC in Dunedin Menu

KFC in Dunedin has no menu available, but can choose from many other options such as Available All Day or Fat chips with tomato sauce and aioli from Ballroom Cafe at Larnach Castle. Federal Diner offers many options including Cheese or Date Scones (World famous in Wanaka) and (C) Bacon & cheese. Thai Siam includes a wide range like Thai Spring Rolls or Fresh Spring Rolls (4 pieces). CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers Korea House and .

Nearby Sample Menus

The Jitsu (sample menu)
  • Salmon & Tuna Combination $10.50/$18.00
  • Teriyaki Chicken and avocado $8.00
  • Chicken Teriyaki $11.50
    • chicken and mushrooms in teriyaki saue
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean in nori
  • All salmon $10.00/$17.00
  • Ika Squid $7.50
  • Swwet Chili Chicken $7.90
    • capsicum, carrot and cucumber
  • Kakiage $10.00
    • thinly cut tempura vegetables
The Esplanade Restaurant (sample menu)
  • Dark chocolate torta, mascarpone, cherries $8.00
  • Pizza Atomica $22.00
    • tomato, mozzarella, red onion, cracked egg, speck
  • Pizza, tomato, oregano, garlic $15.00
  • Patata Al Forno $9.00
    • roast potato, garlic, evo
  • French fries, garlic, parsley $8.00
  • Bread Basket $9.00
  • Green leaves $7.00
  • Antipasto $25.00
    • cured meat, cheese, olives, bread
Ironic Cafe and Bar (sample menu)
  • Pumpkin Fib $18.50
    • pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
  • bacon and eggs $17.00
    • poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
  • Crispy potato skins $ 13.00
    • topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
  • Raw Muesli $15.50
    • Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
  • Portobello Mushrooms $ 22.50
    • Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
  • Extra free-range egg $3.50
  • Ironic Brunch Stack $21.50
    • Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
  • Extra bread $2.50
Krishna Indian Restaurant and Takeaways (sample menu)
  • Prawn Saag $19.00
    • Prawns cooked in spinach with spices.
  • Popadoms (5pcs) $4.00
    • Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • Kashmiri Naan $6.00
    • Leavened bread stuffed with coconut, cashew and sultanas.
  • Coke/Sprite etc. Cans $3.00
    • Coke, Sprite, Fanta etc.
  • Fish Curry $19.00
    • Basa fillet (fish) prepared with onion and Indian spices.
  • Tandoori Prawn $19.00
    • Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Bombay Aloo $16.50
    • Potatoes cooked with cumin seeds, tomato and fenugreek.
The Kensington (sample menu)
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Del Sol - Vila Mexicana (sample menu)
  • Polenta chicken $17.00
    • with fresh corn salsa & lime
  • Pulled pork $19.00
  • SOFT SHELL TACOS
  • Oueso and jalapeno ouesadilla $9.00
  • ENSALADA (GF)
  • El calamari $11.00
    • with slaw & habanero mayo
  • El pollo chicken $27.00
  • BBQ achiote prawns $12.00
    • with red chimichurri
Little India (sample menu)
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Raita $3.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
The Bog Irish Bar (sample menu)
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • Smoked Chicken Salad Gluten Free $21.50
    • Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
  • Box Brownie $13.00
    • Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
  • Crispy Chicken $18.00
    • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Tramshed Bistro at Cableways Tavern (sample menu)
  • Pastrami Beef & Caramelised Onion
  • -Add garlic bread $3.00
  • -large $19.00
  • Mediterranean vegetable & salsa (v)
  • Bacon & Egg Ciabatta Melt $13.00
    • Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
  • -regular $14.00
  • Gripman Steak & Ale Pie $14.00
    • Our own deep filled meaty pie. mash, peas and gravy
  • Kiwi-style Lamb’s Fry & Bacon $14.00
    • With grilled tomato, fried onions, mash & gravy
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Hot roasted vegetable salad $19.90
  • Soup of the day $6.50
    • (with Ciabatta bread)
  • CONTINENTAL BREAKFAST $12.00
    • Your choice of cereal, plus fruit of the day, toast and juice
  • Garlic or Herb $5.50
  • Shrimp Cocktail $8.90
  • Wedges $8.90
    • with cheese and bacon: sour cream or salsa
  • BANGERS AND MASH $10.90
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
Pier 24 Restaurant & Bar (sample menu)
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Asian Restaurant (sample menu)
  • Barbeque Pork Noodle Soup $9 Med / $25 Large
  • Sweet and Sour Pork $6.00
  • Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
  • Spicy Prawns on Rice $15 Large / $11 Small
  • Seafood Egg Foo Yung $16 Large / $12 Small
  • Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
  • Spicy Deep Fried Scallops $20 Large / $12 Small
  • Chinese Roast Duck $34 Large / $18 Small
Scotia Bar and Bistro (sample menu)
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Green Garden Salad $8.00
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Gaslight Restaurant & Wine Bar (sample menu)
  • Tea and Coffee with Biscotti $7
  • Duck liver pate $16
    • Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Buddastix (sample menu)
  • Dessert
  • Y5 Crying Tiger Beef Salad (GF) $ 30.00
    • thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
  • Crying Tiger Beef Salad
  • N4 Northern Thai Style Fries Flat Rice Noodle $20.50
    • fried flat rice noodle with chicken and pork
  • Satay Stir Fry With chicken
  • Affogato $8.00
    • with asian drip coffee
  • Shanghai pork Dumplings
  • S5 Lemongrass Turmeric Chicken (GF) $25.00
    • aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
KFC

KFC

location

Address

2 Kaikorai Valley Road, Roslyn, Dunedin, Otago, 9010, New Zealand

phone

Phone

34764416

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Cards accepted ,  Dinner

Location
2 Kaikorai Valley Road, Roslyn, Dunedin, Otago, 9010, New Zealand
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