KFC in Dunedin Menu

KFC in Dunedin has no menu available, but can choose from many other options such as Available All Day or Fat chips with tomato sauce and aioli from Ballroom Cafe at Larnach Castle. Federal Diner offers many options including Cheese or Date Scones (World famous in Wanaka) and (C) Bacon & cheese. Thai Siam includes a wide range like Thai Spring Rolls or Fresh Spring Rolls (4 pieces). CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers Korea House and .

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Vault 21 (sample menu)
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Vault Sliders $15.50
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
Tokyo Garden (sample menu)
  • Mixed Starter Platter $18.00
    • 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
  • -12 Pieces $18.00
  • Spicy Fried Chicken Noodle $14.00
    • Stir fried udon with chicken and spicy sauce
  • Teppan Beef $18.00
    • Grilled beef with teriyaki sauce.
  • Vegetarian Tempura $6.50
    • 6 mixed vegetable slices
  • Teriyaki Chicken Don $13.00
    • grilled chicken with teriyaki sauce
  • Chicken Katsu Don $13.50
    • deep fried, breadcrumbed pork cutlet with onion and egg
  • - 6 Pieces $6.00
Little India (sample menu)
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Mint Chutney $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Onion Salad $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
The Perc Exchange (sample menu)
  • Eggs Benedict $17.00
    • Served with -BACON
  • TOASTED MUESLI $12.00/ $8.00
    • W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • Toast $ 8.00
    • HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
  • ADD MUSHROOMS $5.00
  • SMASHED AVO $13.00
    • SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
  • SERVED WITH CIABATTA $15.00
  • ADD GRILLED HALLOUMI (3) $5.00
Saigon Van Restaurant (sample menu)
  • Braised Pork & Egg Vietnamese Style $ 12.00
  • Spicy Beef Salad $8.00
  • ●Vermicelli served with salad & special sauce
  • -L $ 10.00
  • Stir-Fried Beef Vermicelli $10.00
  • -M $9.00
  • -L $ 10.00
  • Namvang Style Noodle Soup
SIla Turkish Restaurant and Takeaway (sample menu)
  • Walnut Dip $9.00
    • roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
  • Chicken Wrap $13.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Mix Pita (Lamb and Chicken) $14.00
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Falafels on Greek Salad $17.50
    • freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
  • Vegetable Moussakka $19.50
    • layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
  • Garlic Mozzarella Cheese Bread $9.50
    • melted butter, parsley, garlic and mozzarella cheese
  • Meze Platter $26.00
    • chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
  • Mix Grill $28.50
    • grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
India Gate (sample menu)
  • Chicken Tikka Masala $13.99
    • Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
  • Lamb Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Kadai Paneer $13.99
    • Cottage cheese cooked in onion gravy with capsicum
  • Aloo Matar $12.00
    • Potatoes and green peas cooked in spiced gravy
  • Roti $2.50
    • Wholemeal bread from tandoor
  • Peshwari Naan $4.00
    • Stuffed with sultana, coconut and cottage cheese
  • Garlic and Cheese Naan $4.50
    • Stuffed with garlic and cottage cheese
  • Chicken Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
Nanking Palace Restaurant and Takeaways (sample menu)
  • Singapore Noodles
  • -Small $13,00
  • Sweet and Sour Fish
  • Satay Chicken
  • Sweet and Sour Pork
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • -Large $17,00
  • Foo Young Egg $25.00 per person
Taste of Tandoor (sample menu)
  • Chole Masala $13.00
    • traditional north Indian style chickpeas in a tomato and onion based gravy
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Chicken Tikka (5 Pcs) $10.00
    • chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
  • Vegetable Pickle $3.00
  • Aloo Pakoda (6 Pcs) $6.00
    • bite size pieces of potatoes crisp fried in a light chickpea batter
  • Chocolate Naan $4.00
    • house specialty, naan bread sprinkled with dark chocolate
  • Paneer Butter Masala $13.00
    • homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
  • Lamb Rogan Josh $15.00
    • a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
Pizza Bella (sample menu)
  • Classic Banana $7.90
    • Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
  • BBQ Chicken and Bacon N/A
    • Mozzarella, roasted chicken, bacon, red onions and bbq sauce
  • Kit For Kat $7.90
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Collins Monster $7.90
    • Almond Chocolate Sauce
  • Gourmet Shakes $1.50
    • Extra Thick
  • Mr.Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
  • Queens Margherita L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomatoes and more mozarella
Kamome Cafe & Bar (sample menu)
  • 22. Yaki udon chicken $14.00
  • 19. Curry on rice $12.00
  • 10. Mushroom. Salmon tempura - 4 pcs $9.00
  • - 8 pcs $12.00
  • 28. Shrimp sushi
  • 17. Chicken katsu $15.00
  • - 8 pcs $8.00
  • - 4 pcs $4.50
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
  • Trio of Ice Creams $10.00
    • served with berry fruits
  • Chef's cherry Bomb Cheesecake $10.00
    • Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
  • BoNed Eggs and ‘soldiers’ $12.50
    • Eggs boiled to your liking served with buttered toast
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
Di Lusso (sample menu)
  • -add extra slider $5.50
  • Platter (10) $49.90
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Available until 10pm
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Pork & chive dumplings $8.00
    • With dipping sauces
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • $22.50 (Main)
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
KFC

KFC

location

Address

2 Kaikorai Valley Road, Roslyn, Dunedin, Otago, 9010, New Zealand

phone

Phone

34764416

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Cards accepted ,  Dinner

Location
2 Kaikorai Valley Road, Roslyn, Dunedin, Otago, 9010, New Zealand
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