KFC in Dunedin Menu

KFC in Dunedin has no menu available, but can choose from many other options such as Available All Day or Fat chips with tomato sauce and aioli from Ballroom Cafe at Larnach Castle. Federal Diner offers many options including Cheese or Date Scones (World famous in Wanaka) and (C) Bacon & cheese. Thai Siam includes a wide range like Thai Spring Rolls or Fresh Spring Rolls (4 pieces). CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers Korea House and .

Nearby Sample Menus

  • Bowl of fries $6.90
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
  • Bowl steamed vegetables $5.90
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Bacon $3.50
  • Blue Cod fillet $8.00 each
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Roast Vegetable Salad $16.50
    • Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Salad of the day (seasonal option) (GF) (V)
    • Please see the blackboard for today's special
  • Warm chicken & bacon salad (GF) (V)
    • Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
  • Crumbed prawn cutlets $8.50
    • Served with sweet thai chilli sauce
  • Sausages, eggs & chips $10.00
  • Seafood selection $13.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
  • Bacon, eggs & chips (GF) $10.50
  • Blue cod (GF)
    • Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
  • Berry parfait (GF) $8.00
    • Berries and meringue layered with ice cream & topped with cream
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • -Half $5.00
  • -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
  • Ham steak $18.00
    • With pineapple, garden salad and fries
  • Vege stack S $12 / L $16
    • Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • -large $8.00
  • Adana Shish $19.00
    • grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Beetroot Dip $9.00
    • beetroot, garlic yogurt, olive oil and Turkish bread
  • Fries $4.00
  • Falafel Wrap $11.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Chicken Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Garlic Bread $8.00
    • melted butter, garlic, parsley and some herbs
  • Chicken Meze $25.00
  • Grilled Chicken Meze $26.00
    • grilled chicken sliced, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Onion Bhaji $4.00
    • Onion slices in a spicy thick pea batter and deep fried
  • Platter of side dishes $8.00
    • Combination of all above
  • Kashmiri Malai Kofta $12.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
  • Tandoori Chicken $10.00 / $16.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
  • Peshwari Naan $4.00
    • Stuffed with sultana, coconut and cottage cheese
  • Butter Chicken $13.99
    • Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
  • Mix Pickles (Each) $2.00
  • Papad (4 Pack) $2.00
    • Crsipy Wafers
  • Barra Kebab Masala $17.00
    • char grilled lamb tenderloin cooked in a light tangy sauce
  • Aloo Gosht $14.00
    • boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
  • Aloo Pakoda (6 Pcs) $6.00
    • bite size pieces of potatoes crisp fried in a light chickpea batter
  • Taste of Tandoor Vegetarian Platter $17.00
    • consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
  • Daal Maharani $12.00
    • black lentils and kidney beans stewed overnight with clarified butter and spices
  • Veg-Jaipuri $14.00
    • popular pajasthani curry
  • Lamb Seekh Kebabs (5 Pcs) $14.00
    • fine lamb mince kebabs
  • Adraki Chicken $15.00
    • tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Mushrooms $4.00
  • Spinach $4.00
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
  • Classic Eggs Benedict $18.80
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
  • Fried potatoes $3.00
  • Toast and House Made Raspberry Jam $9.00
    • gluten free
  • 14. Teriyaki chicken $14.00
  • 24. Vege sushi
  • 20. Yasai itame — teriyaki vege on rice $12.00
  • 23. Yaki udon vege $12.00
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
  • - 8 pcs $12.00
  • 12. Salmon salad $13.00
  • - 8 pcs $8.00
  • Soup of the Day $12.00
    • Served with house baked bread
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Shrimp and pork fried rice $11 / $13
  • Deep Fried Stuffed Vegetable $8.00
  • Chinese mushroom & vegetables with oyster sauce $14
  • Sweet and Sour Won Ton (Large)
  • Griddle Cooked hot spicy chicken heart and gizzard $18
  • Sweet and Sour Pork (Large)
  • Stir Fried beef with black pepper sauce $17
  • Vegetables with garlic sauce $15
  • Vege Lasagne $19
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
  • Milano(Small/Medium/Large) $11.5 /$17/$28.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • Smoked Salmon Tag $21
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Little Italy $29.5
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • Garlic Bread $5.5
    • Fresh bread sticks brushed with our own garlic butter.
  • Al Funghi (Small/Medium/Large) $10/$15.5/$27
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Chilli Pesto Bread $13.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Gourmet potatoes $3.50
  • Angus coleslaw $3.50
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Fried egg $2.00
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • free range bacon $16
  • Soup of the day served w ciabatta $10
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • add haloumi $3
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • free range bacon $5
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
KFC

KFC

location

Address

2 Kaikorai Valley Road, Roslyn, Dunedin, Otago, 9010, New Zealand

phone

Phone

34764416

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Cards accepted ,  Dinner

Location
2 Kaikorai Valley Road, Roslyn, Dunedin, Otago, 9010, New Zealand
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