Killer Prawn in Whangarei Menu

PERFECT FOR SHARING PERFECT FOR SHARING
  • 1kg $26.00
  • - Garlic , wine , cream , parsley, lemon
  • - Coconut , lime, sweet chilli , coriander
  • Home baked bread $6.50
    • balsamic vinegar & olive oil
  • Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
  • 1/2 dozen $18.50
  • 1 dozen $29.00
  • Pilsner battered scallops
    • with garlic butter & tartar
  • 1 /2 dozen $19.50
  • one dozen $29.00
  • Fresh & only fresh 1/2 shell oysters Market Price
  • - natural on ice with red wine vinegar/red onion
  • - Kilpatrick grilled with bacon, onion, Worcestershire
  • - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
  • Local, fresh steaming hot mussels
  • 1/2kg $19.50
  • - Chorizo, harissa spice, wine and butter
  • - Killer prawns legendary broth, cream, basil & rosemary
ENTREES ENTREES
  • Our entrée are available as main size meals
  • Sashimi $19.50
    • the freshest fish we can find, check the blackboard for today’s catch
  • Steaming hot seafood chowder $18.50
    • Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
  • Seared scallops with streaky bacon -smashed potato $19.50
    • & pea puree
  • Seared tuna loin $19.50
    • grilled avocado , Asian sesame cucumber salad, miso dressing
  • Teriyaki chicken salad $18.50
    • broccoli, edamame beans, watercress, shredded cabbage
  • Maple glazed pork belly $18.50
    • roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
  • Warm balsamic nz lamb salad $21.50
    • green bean, baby rocket, roast pumpkin, red onion & feta cheese
  • Salt & pepper calamari $18.50
    • rocket salad & aioli
MAINS FROM THE GRILL MAINS FROM THE GRILL
  • 250gm Angus eye fillet $38.50
    • .
  • OR 550gm Scotch fillet on the bone $47.50
  • peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
  • - mushroom sauce
  • - blue cheese sauce
  • - garlic butter
  • - peppercorn sauce
  • - grain mustard sauce
  • The Caveman
    • one of the above steaks , eggs, chips , onion rings , mushroom sauce
  • Beef & Reef $8.50
    • add to one of the above steaks 2 succulent prawns for an extra
  • Big-ass Beef burger $24.50
    • a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
  • Char grilled chicken breast $34.50
    • cheesy mash, buttered greens, pea puree, roast red pepper coulis
  • Slow cooked duck legs $37.00
    • fondant potato, green vegetables, roasted apples & cranberry sauce
  • Free farmed chargrilled pork cutlet $31.50
    • polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
FROM THE SEA FROM THE SEA
  • Fish as fresh as we can get it!
  • Check the blackboard for today catch of the day / Market Price
  • Tempura fish & chips Market Price
    • salad, our own tartar, malt vinegar
  • Killer Prawn the dish, the legend $34.00
    • a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
  • Tempura prawns ‘n chips $34.00
    • salad , honey mustard mayo & sweet chilli
  • Garlic & white wine prawns… $34.00
    • with kumara rosti, salad, fried broccoli & cheese
  • “Seafood Paella” $34.00
    • seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
  • Chef's choice chilli/coconut curry prawns $34.00
    • jasmine rice , papadum, homemade tomato chutney and salad
DESSERT ANYONE? DESSERT ANYONE?
  • Chocolate Marquise $14.00
    • rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
  • Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
  • - Vanilla bean ice cream
  • - Salted Caramel ice cream
  • - Chocolate Therapy ice cream
  • - & served with homemade chocolate sauce
  • Banofee Cake $14.00
    • Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
  • Warm apple and Sultana slice $14.00
    • with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
  • Flourless orange and almond cake $14.00
    • with blueberry marmalade, citrus pudding, candied almond crumb
  • Homemade Peach & Passion fruit cheesecake $14.00
    • on a crushed biscuit base with raspberry coulis and whipped cream
  • The cheeseboard $28.00
    • a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney

Nearby Sample Menus

  • Passionfruit custard $12.00
    • With meringue, candied pistachios, cream
  • The pig out $25.00
    • Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
  • Black and blue tuna S $18 / L $33
    • With miso mayonnaise & braised kelp
  • Capsicum, tomato & onion peperonata $12.00
    • With two fried eggs and grain toast
  • The cove $24.00
    • Mushroom, bacon, roasted garlic potatoes, chives and aioli
  • S=Small / L=Large
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • Costa brava $25.00
    • Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • Lamb reg$9.50 / larg $11.90
  • Chicken $14.50
  • Kofte reg$9.50 / larg $11.90
  • Chicken reg$9.50 / larg $11.90
  • Kofte $14.50
  • Beetroot $5.90
  • Lamb Falafel larg $11.90
  • Baba Ganush $6.90
  • -Extra Sauce $1.00
  • Seasoned Wedges $10.00
    • With a yummy crispy coating
  • Small Kumara Chips $5.50
    • A smaller portion of goodness
  • Small Factory Fries $5.50
    • A smaller portion of deliciousness
  • -Hawaiian $18.00
  • Buffalo Chicken Wings (mild or hot) $18.00
    • One dozen wings with ranch dressing
  • -BBQ chicken & bacon $18.00
  • Salt n Pepper Squid $17.00
    • With lime hollandaise
  • MARGHERITA $21/snack$14
    • Mozzarella, tomato, cherry tomatoes & fresh basil
  • THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
    • Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
  • RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
    • Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
  • AFFOGATO $16
    • Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
  • GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
    • Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
  • BEETROOT CURED SALMON $15
    • Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
  • TRUFFLES $12
    • Mixed truffle plate with 3 assorted flavours (6 pcs)
  • GF MEDITERRANEAN SALAD $9
    • Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
  • Pan fried fish of the day N/A
    • refer to blackboard for daily special
  • Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
    • with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
  • Lambs fry, mushroom and onions in a rich port reduction $18.5
    • served on crispy potatoes with toast & streaky bacon
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
    • With Chicken
  • Fresh Chicken breast crusted with ground almonds and aromatic spices $29
    • served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
  • Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
    • with shredded cabbage and pickled vegetables
  • Mezze/Deep Fry Platter $31.5
    • Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
  • Beer battered fresh fish of the day $30
    • served with fries, coleslaw, tartare sauce, vinegar and lemon
  • Risotto N/A
    • changes daily, see specials board
  • Pear & Gorgonzola salad $12.50
    • pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • Trio De Carne $12.00/$19.50
    • "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
  • Fried Herbed Potatoes $7.00
    • w. Aioli
  • Seasonal Vegetables $7.00
  • Olive Misto $9.50
    • marinated black & green olives imported from Italy
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Salad Leaves with House Dressing $6.50
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Balsamic Glazed Root Vegetables $6.50
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • Beer Battered Onion Rings With garlic aioli $10.50
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
  • Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
  • Roti $2.00
    • Traditional Indian flat bread made with wheat flour
  • Full $20.00
  • All mains are served with complementary rice.
  • Beef Masala $13.90
    • Creamy onion and tomato based beef gravy
  • Lamb Chettinad $13.90
    • Black pepper, garlic, ginger and herbs based lamb curry
  • Onion Bhaji $4.50
    • Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
  • Beef Vindaloo $13.90
    • Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
  • Onion Kulcha $3.00
    • Naan stuffed with diced onions and spices
  • Mixed Platter for 2 $16.90
    • chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
  • Lamb Masala $15.90
    • creamy onion and tomato based gravy
  • Stuffed Naan $4.00
    • naan stuffed with a filling of potatoes and peas
  • Aloo Zeera $13.50
    • potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Lamb Madras $15.90
    • a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
  • Chicken Jalfarezi $15.50
    • chicken cooked with julienne of capsicum, onion, tomato and coriander
  • Fish Masala $17.50
    • fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
  • Deal - 1 $20.00
    • 1 x Curry - 750mL, 1 x Basmati Rice
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Burlee $9.50
    • Served with cream and ice cream
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Fries $6.00
    • A plate of crispy beer battered fries with sauce & aioli.
  • Side Salad $6.00
  • BLAT Burger $17.50
    • Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
  • Classic Garden Salad
    • This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
  • This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
  • Extra Sauces (each) $1.00
  • Moroccan Lamb Burger $16.50
    • Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
  • Triple C $17.90
    • Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
  • Seafood chowder $13.50
    • Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
  • Bacon $3.00
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • GLADIATOR $14.99
    • Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
  • DOUBLE SHOT $9.99
    • Chicken, Bacon, Double Chicken, Capsicum, Mozzarella, Coriander
  • CHIPS $4.00
  • PANEER CHILLI $9.99
    • Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
  • SATAY CHICKEN $9.99
    • Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
  • MEDITERRANEAN $14.99
    • Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
  • BUTTER CHICKEN $9.99
    • Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
  • SANDWICH $5.99
    • Chicken & bacon chilli chicken bacon & cheese ham & cheese
  • Citrus Slice
  • Sweet Corn on Toast
  • Louise Cake
  • Chips - Oven Baked
  • Sandwiches Selection
    • including made to order option
  • Eggs on Toast
    • (Poached, Scrambled or Fried)
  • Afghans
    • (home made)
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Killer Prawn

Killer Prawn

location

Address

28 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

094303333

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 3:00 PM – 1:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pizza , Seafood , Steakhouse

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
28 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand