cheesy mash, buttered greens, pea puree, roast red pepper coulis
Slow cooked duck legs $37.00
fondant potato, green vegetables, roasted apples & cranberry sauce
Free farmed chargrilled pork cutlet $31.50
polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
FROM THE SEA
Fish as fresh as we can get it!
Check the blackboard for today catch of the day / Market Price
Tempura fish & chips Market Price
salad, our own tartar, malt vinegar
Killer Prawn the dish, the legend $34.00
a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
Tempura prawns ‘n chips $34.00
salad , honey mustard mayo & sweet chilli
Garlic & white wine prawns… $34.00
with kumara rosti, salad, fried broccoli & cheese
“Seafood Paella” $34.00
seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
Chef's choice chilli/coconut curry prawns $34.00
jasmine rice , papadum, homemade tomato chutney and salad
DESSERT ANYONE?
Chocolate Marquise $14.00
rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
- Vanilla bean ice cream
- Salted Caramel ice cream
- Chocolate Therapy ice cream
- & served with homemade chocolate sauce
Banofee Cake $14.00
Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
Warm apple and Sultana slice $14.00
with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
Flourless orange and almond cake $14.00
with blueberry marmalade, citrus pudding, candied almond crumb
Homemade Peach & Passion fruit cheesecake $14.00
on a crushed biscuit base with raspberry coulis and whipped cream
The cheeseboard $28.00
a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
Greed (Double / Snack) $16.00 / $8.00
Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
Free Range Chicken Nibbles $7.50
6 succulent free range nibbles on the bone, lashed with your choice of sauce.
Sea Salt Caramel Gelato $5.00
Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
Gluttony (Double / Snack) $16.00 / $8.00
Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
Lust (Double / Snack) $16.00 / $8.00
Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
Corn Nuggets $4.50
A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Petits Fours $8.00
Three TopSail chocolates
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Steak Tartare $24.00
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Stacked! $40.00
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Onion Bhaji $4.50
Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
Chicken Korma $13.90
Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Lamb Korma $13.90
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Chicken Curry $13.90
Creamy onion and tomato based chicken curry
Fish Malabari $15.90
From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
Muttar Paneer $12.90
Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
Prawn Malabari $15.90
Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
European
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Gluten Free
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New Zealand
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Pizza
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Seafood
,
Steakhouse
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
After-hours
,
Waitstaff
,
Television
,
Groups
,
Lunch
,
Bar Scene
,
Seating
,
Special Occasion Dining
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Serves Alcohol
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Dinner
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Child-friendly
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Outdoor Seating
,
Full Bar