cheesy mash, buttered greens, pea puree, roast red pepper coulis
Slow cooked duck legs $37.00
fondant potato, green vegetables, roasted apples & cranberry sauce
Free farmed chargrilled pork cutlet $31.50
polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
FROM THE SEA
Fish as fresh as we can get it!
Check the blackboard for today catch of the day / Market Price
Tempura fish & chips Market Price
salad, our own tartar, malt vinegar
Killer Prawn the dish, the legend $34.00
a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
Tempura prawns ‘n chips $34.00
salad , honey mustard mayo & sweet chilli
Garlic & white wine prawns… $34.00
with kumara rosti, salad, fried broccoli & cheese
“Seafood Paella” $34.00
seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
Chef's choice chilli/coconut curry prawns $34.00
jasmine rice , papadum, homemade tomato chutney and salad
DESSERT ANYONE?
Chocolate Marquise $14.00
rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
- Vanilla bean ice cream
- Salted Caramel ice cream
- Chocolate Therapy ice cream
- & served with homemade chocolate sauce
Banofee Cake $14.00
Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
Warm apple and Sultana slice $14.00
with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
Flourless orange and almond cake $14.00
with blueberry marmalade, citrus pudding, candied almond crumb
Homemade Peach & Passion fruit cheesecake $14.00
on a crushed biscuit base with raspberry coulis and whipped cream
The cheeseboard $28.00
a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Steak Tartare $24.00
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Cheese - NZ Blue $13.00
With oat biscuits & fig & date chutney
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
Subz Kebeb $5.00
Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving
Butter Prawns $15.90
Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
Chicken Korma $13.90
Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
All mains are served with complementary rice.
Tandoori Chicken Half
Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
Tamarind Chutney $2.00
Saag Aloo $12.90
Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy
homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
Beef Curry $15.50
creamy onion and tomato based curry
Butter Prawns $17.50
shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
Saag Aloo $13.50
spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
Beef Chettinad $15.50
black pepper, garlic, ginger and herbs based beef curry
Lamb Masala $15.90
creamy onion and tomato based gravy
Aroma Banquet for 2 $66.00
1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Fish Masala $17.50
fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Summer vegetables tossed with toasted almonds $6.00
Mediterranean Couscous Salad $18.50
A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
Hawaiian Pizza $14.50
Champagne ham, pineapple, and mozzarella cheese
Smoked Salmon $6.00
Chef’s Caesar Salad $19.50
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Toast w spreads $5.00
Salmon Gravlax $16.50
Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
European
,
Gluten Free
,
New Zealand
,
Pizza
,
Seafood
,
Steakhouse
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
After-hours
,
Waitstaff
,
Television
,
Groups
,
Lunch
,
Bar Scene
,
Seating
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar