Killer Prawn in Whangarei Menu

PERFECT FOR SHARING PERFECT FOR SHARING
  • 1kg $26.00
  • - Garlic , wine , cream , parsley, lemon
  • - Coconut , lime, sweet chilli , coriander
  • Home baked bread $6.50
    • balsamic vinegar & olive oil
  • Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
  • 1/2 dozen $18.50
  • 1 dozen $29.00
  • Pilsner battered scallops
    • with garlic butter & tartar
  • 1 /2 dozen $19.50
  • one dozen $29.00
  • Fresh & only fresh 1/2 shell oysters Market Price
  • - natural on ice with red wine vinegar/red onion
  • - Kilpatrick grilled with bacon, onion, Worcestershire
  • - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
  • Local, fresh steaming hot mussels
  • 1/2kg $19.50
  • - Chorizo, harissa spice, wine and butter
  • - Killer prawns legendary broth, cream, basil & rosemary
ENTREES ENTREES
  • Our entrée are available as main size meals
  • Sashimi $19.50
    • the freshest fish we can find, check the blackboard for today’s catch
  • Steaming hot seafood chowder $18.50
    • Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
  • Seared scallops with streaky bacon -smashed potato $19.50
    • & pea puree
  • Seared tuna loin $19.50
    • grilled avocado , Asian sesame cucumber salad, miso dressing
  • Teriyaki chicken salad $18.50
    • broccoli, edamame beans, watercress, shredded cabbage
  • Maple glazed pork belly $18.50
    • roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
  • Warm balsamic nz lamb salad $21.50
    • green bean, baby rocket, roast pumpkin, red onion & feta cheese
  • Salt & pepper calamari $18.50
    • rocket salad & aioli
MAINS FROM THE GRILL MAINS FROM THE GRILL
  • 250gm Angus eye fillet $38.50
    • .
  • OR 550gm Scotch fillet on the bone $47.50
  • peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
  • - mushroom sauce
  • - blue cheese sauce
  • - garlic butter
  • - peppercorn sauce
  • - grain mustard sauce
  • The Caveman
    • one of the above steaks , eggs, chips , onion rings , mushroom sauce
  • Beef & Reef $8.50
    • add to one of the above steaks 2 succulent prawns for an extra
  • Big-ass Beef burger $24.50
    • a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
  • Char grilled chicken breast $34.50
    • cheesy mash, buttered greens, pea puree, roast red pepper coulis
  • Slow cooked duck legs $37.00
    • fondant potato, green vegetables, roasted apples & cranberry sauce
  • Free farmed chargrilled pork cutlet $31.50
    • polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
FROM THE SEA FROM THE SEA
  • Fish as fresh as we can get it!
  • Check the blackboard for today catch of the day / Market Price
  • Tempura fish & chips Market Price
    • salad, our own tartar, malt vinegar
  • Killer Prawn the dish, the legend $34.00
    • a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
  • Tempura prawns ‘n chips $34.00
    • salad , honey mustard mayo & sweet chilli
  • Garlic & white wine prawns… $34.00
    • with kumara rosti, salad, fried broccoli & cheese
  • “Seafood Paella” $34.00
    • seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
  • Chef's choice chilli/coconut curry prawns $34.00
    • jasmine rice , papadum, homemade tomato chutney and salad
DESSERT ANYONE? DESSERT ANYONE?
  • Chocolate Marquise $14.00
    • rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
  • Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
  • - Vanilla bean ice cream
  • - Salted Caramel ice cream
  • - Chocolate Therapy ice cream
  • - & served with homemade chocolate sauce
  • Banofee Cake $14.00
    • Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
  • Warm apple and Sultana slice $14.00
    • with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
  • Flourless orange and almond cake $14.00
    • with blueberry marmalade, citrus pudding, candied almond crumb
  • Homemade Peach & Passion fruit cheesecake $14.00
    • on a crushed biscuit base with raspberry coulis and whipped cream
  • The cheeseboard $28.00
    • a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney

Nearby Sample Menus

  • 1 Dozen Chilli Garlic and Ginger Mussel $10.50
  • Smoke Chicken (x2) $7.00
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
  • Smoke Salmon Salad $16.50
  • Shrimp & Pork (x2) $7.00
  • Panfryed Marinated Pork Chops with Lemon Grass $15.50
  • Chargrilled Lamb $14.50
  • Chargrilled Lamb (x2) $7.00
  • LADY IN RED The Ladies Choice $27/snack.size$15.50
    • Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
  • KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
    • Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
  • GARLIC & THYME OIL PIZZA BREAD $10
  • THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
    • Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
  • RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
    • Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
    • Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
  • SMOKED CHICKEN CARBONARA $24
    • Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Creamed Potatoes $6.50
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Lime Posset, Raspberry Sorbet $15.00
  • Chocolate Marquise with Cream Chantilly $9.50
  • Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
  • Lime Posset, Berry Coulis $9.50
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Keto Omlette $28.50
    • BoB classic omlette served with spinach,onion,bacon&cheese
  • G.F bread $3.50
  • Nachos $21.50
    • Home made beef mince and chilli beans served with sour cream, cheese and corn chips
  • Side kransky $8.50
  • Pork Dumpling $24.80
    • Pan fried pork and veges dumplings w green salad and chili soy sauce
  • Side hash brown (1) $5.50
  • Side tomato (grilled) $4.50
  • Keto Fettuccine $28.50
    • Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
  • Chicken Wrap $12
    • moist breast chicken and salad
  • Prawns $5.00
  • The Knees Trembler $15
    • Bangs and Mash
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • Mini dogs and fries $10.00
  • Dunn Deal 250gm $20/ 500gm $30
    • Rump steak cooked to your liking with fries and salad
  • Ice Cream Sundae $10.50
    • with chocolate or raspberry
  • Omelette with your choice of three fillings $15.00
    • Ham, bacon, mushroom, cheese, tomato, onion
  • Beef Curry $15.50
    • creamy onion and tomato based curry
  • Onion Kulcha $4.00
    • naan stuffed with diced onions and spices
  • Butter Chicken (We Guarantee You The Best) $15.90
    • highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Deal - 1 $20.00
    • 1 x Curry - 750mL, 1 x Basmati Rice
  • Chicken Korma $15.90
    • boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Mango Kulfi $4.50
    • homemade mango flavored dessert topped with mango pulp, cream and cherry
  • Butter Chicken (We Guarantee You The Best) $15.90
    • highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Lamb Chettinad $15.90
    • black pepper, garlic, ginger and herbs based lamb curry
  • Prawn Cake  (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices
  • Vegie Ginger with Rice $10.50
    • Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
  • Vegie Peanut Sauce with Rice $10.50
    • Mixed fresh seasonal vegetables “topped with peanut sauce”
  • Chicken Pad Thai $11.50
    • Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
  • Fish Red Curry with Rice $14.50
    • Snapper with red curry paste and basil leaves, capsicums in coconut milk
  • Pork Spring Roll (4 pieces) $7.00
    • Thai Spring Rolls filled with Pork and vegetables
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Seafood Ginger with Rice $14.50
    • Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Key lime pie $9.50
    • With ice cream
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Gourmet bangers & mash $22.50
    • served with peas & gravy
  • Miners lamb shank $18.50
    • single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
  • Miners corn seam $16.00
    • stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
  • Hawaiian $18.50
  • Open daily for dinner, 5.30 P.M. To 8.00 P.M
  • -Extra fillings $1.50
  • Available daily from 5.30 P.M - 8.00 P.M
  • Classic ice cream sundae $10.00
    • served with whipped cream, strawberry or chocolate topping
  • - Add bacon $3.00
  • Satay Chicken $16.90
    • Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
  • - Add chicken $5.50
  • Blue Cheese Stuffed $17.90
    • One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
  • Funga-Licous $15.90
    • Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
  • The Bella Donna $16.90
    • Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
  • Classic Garden Salad
    • This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
  • Sliders $14.90
    • A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • 2 eggs $3.00
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • Steamed vege $3.00
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • CHICKEN PESTO $9.99
    • Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
  • CHIPS $4.00
  • MEDITERRANEAN $14.99
    • Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
  • ROMAN $9.99
    • Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
  • BUTTER PRAWNS $9.99
    • Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
  • CHICKEN TANDOORI $9.99
    • Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
  • THE ITALIAN $9.99
    • Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
  • MARGHERITA $7.99
    • Mozzarella, fresh tomato, basil, oregano
  • Swiss Angus Beef Burger $15.00
    • Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
  • Panini’s $9.50
    • served with beetroot relish with 3 fillings
  • Potato mash $5.00
  • Open B.L.A.T $15.00
    • Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
  • Toast w spreads $5.00
  • Classic Tiramisu $13.50
    • Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
  • BBQ Chicken $21.00
    • Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
  • Garden salad with ginger, lime and coriander dressing $5.00
Killer Prawn

Killer Prawn

location

Address

28 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

094303333

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 3:00 PM – 1:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pizza , Seafood , Steakhouse

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
28 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand