Killer Prawn in Whangarei Menu

PERFECT FOR SHARING PERFECT FOR SHARING
  • 1kg $26.00
  • - Garlic , wine , cream , parsley, lemon
  • - Coconut , lime, sweet chilli , coriander
  • Home baked bread $6.50
    • balsamic vinegar & olive oil
  • Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
  • 1/2 dozen $18.50
  • 1 dozen $29.00
  • Pilsner battered scallops
    • with garlic butter & tartar
  • 1 /2 dozen $19.50
  • one dozen $29.00
  • Fresh & only fresh 1/2 shell oysters Market Price
  • - natural on ice with red wine vinegar/red onion
  • - Kilpatrick grilled with bacon, onion, Worcestershire
  • - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
  • Local, fresh steaming hot mussels
  • 1/2kg $19.50
  • - Chorizo, harissa spice, wine and butter
  • - Killer prawns legendary broth, cream, basil & rosemary
ENTREES ENTREES
  • Our entrée are available as main size meals
  • Sashimi $19.50
    • the freshest fish we can find, check the blackboard for today’s catch
  • Steaming hot seafood chowder $18.50
    • Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
  • Seared scallops with streaky bacon -smashed potato $19.50
    • & pea puree
  • Seared tuna loin $19.50
    • grilled avocado , Asian sesame cucumber salad, miso dressing
  • Teriyaki chicken salad $18.50
    • broccoli, edamame beans, watercress, shredded cabbage
  • Maple glazed pork belly $18.50
    • roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
  • Warm balsamic nz lamb salad $21.50
    • green bean, baby rocket, roast pumpkin, red onion & feta cheese
  • Salt & pepper calamari $18.50
    • rocket salad & aioli
MAINS FROM THE GRILL MAINS FROM THE GRILL
  • 250gm Angus eye fillet $38.50
    • .
  • OR 550gm Scotch fillet on the bone $47.50
  • peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
  • - mushroom sauce
  • - blue cheese sauce
  • - garlic butter
  • - peppercorn sauce
  • - grain mustard sauce
  • The Caveman
    • one of the above steaks , eggs, chips , onion rings , mushroom sauce
  • Beef & Reef $8.50
    • add to one of the above steaks 2 succulent prawns for an extra
  • Big-ass Beef burger $24.50
    • a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
  • Char grilled chicken breast $34.50
    • cheesy mash, buttered greens, pea puree, roast red pepper coulis
  • Slow cooked duck legs $37.00
    • fondant potato, green vegetables, roasted apples & cranberry sauce
  • Free farmed chargrilled pork cutlet $31.50
    • polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
FROM THE SEA FROM THE SEA
  • Fish as fresh as we can get it!
  • Check the blackboard for today catch of the day / Market Price
  • Tempura fish & chips Market Price
    • salad, our own tartar, malt vinegar
  • Killer Prawn the dish, the legend $34.00
    • a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
  • Tempura prawns ‘n chips $34.00
    • salad , honey mustard mayo & sweet chilli
  • Garlic & white wine prawns… $34.00
    • with kumara rosti, salad, fried broccoli & cheese
  • “Seafood Paella” $34.00
    • seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
  • Chef's choice chilli/coconut curry prawns $34.00
    • jasmine rice , papadum, homemade tomato chutney and salad
DESSERT ANYONE? DESSERT ANYONE?
  • Chocolate Marquise $14.00
    • rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
  • Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
  • - Vanilla bean ice cream
  • - Salted Caramel ice cream
  • - Chocolate Therapy ice cream
  • - & served with homemade chocolate sauce
  • Banofee Cake $14.00
    • Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
  • Warm apple and Sultana slice $14.00
    • with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
  • Flourless orange and almond cake $14.00
    • with blueberry marmalade, citrus pudding, candied almond crumb
  • Homemade Peach & Passion fruit cheesecake $14.00
    • on a crushed biscuit base with raspberry coulis and whipped cream
  • The cheeseboard $28.00
    • a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney

Nearby Sample Menus

  • Kanom Pang Na Gai (4) $7.90
    • Minced chicken toast with herbs
  • Gaeng Daeng
    • Red curry with bamboo shoots, peas and capsicum
  • Larb Gai $19.90
    • A spicy minced chicken salad with dried rice and Thai herbs
  • Khao Pad Num Prik Pao
    • Stir-fried rice with sweet chilli paste and vegetables
  • Choices of Meat Available :
  • Pad Him Ma Pan
    • A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
  • Pad Ga Prow
    • Stir-fried with crushed chilli, onion, basil leaves and capsicum
  • Gaeng KeowWahn
    • Green curry with bamboo shoots, peas and capsicum
  • The quay $25.00
    • Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • Crispy pulled pork $17.00
    • With blanched baby vegetables and pork jus
  • Homemade crab rosti $18.00
    • With poached eggs and hollandaise sauce
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • Served from 9am to 2pm
  • Baked spinach & Ricotta gnocchi S $18 / L $30
    • With mushroom ragout, feta, and broad beans
  • Homemade muffin of the day $4.50
  • Black and blue tuna S $18 / L $33
    • With miso mayonnaise & braised kelp
  • Vege Combo $14,90
  • Sarma $1.00 each
  • Chicken reg$9.50 / larg $11.90
  • Zucchini $13,50
  • Cacik $5.90
  • Lamb reg$9.50 / larg $11.90
  • Chicken $14.50
  • Lamb Falafel reg$9.50 / larg $11.90
  • Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
  • Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
  • Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
  • Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce
  • Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
  • Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
  • AFFOGATO $16
    • Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
  • CRISPY SKINNED DUCK BREAST $16
    • Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
  • PRAWN LINGUINE $28
    • Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
  • THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
    • Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
  • SMOKED CHICKEN CARBONARA $24
    • Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
  • CAPRICCIOSA $21/snack$14
    • Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
  • RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
    • Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
  • PORK BELLY $29
    • Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
  • Mussels $1.80
  • Battered sausage $2.20
  • Sausage $2.00
  • Homemade paua $5.50
  • Jumbo burger $9.00
  • Bacon and egg $6.00
  • Curry roll $2.50
  • Cheese and onion $4.00
  • -Sauces
    • Garlic butter knob / Peppercorn Jus / Mushroom Sauce
  • ●Fat Boy Burgers
    • On our house baked buns w/ chunky chips & tomato sauce
  • Sliders $15.00
    • Three mini buns w/ market fresh fish in golden beer batter
  • ●Oliver's Potato Wedges
    • Chunky & spicy w/ sour cream
  • ●Pasta
  • -Chicken Fettuccine $18 / Without Chicken $15
    • Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
  • -Sesame BBQ Prawn Medium $24 / Large $29
    • With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
  • -Add Streaky Bacon $3.00
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • 2-4 people $30.00
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
  • Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
  • Crispy Wedges: with bacon, cheese & sour cream $10.50
  • Fishermans basket $22.00
    • Fish, scallops, mussels, squid rings with fries
  • A selection of savouries, meatballs, seafood and wedges with relishes
  • Ice Cream Sundae $10.50
    • with chocolate or raspberry
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Chicken, Pork, Beef $11.50
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Prawns $16.50
  • Chicken Curry $15.50
    • creamy onion and tomato based chicken curry
  • Subz Kebab $7.90
    • mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
  • Fish Korma $17.50
    • lemon fish cooked in a creamy onion, coriander and cashew nut sauce
  • Lamb Korma $15.90
    • boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Muttar Mushroom Curry $13.50
    • peas and mushrooms cooked in a creamy onion and tomato based curry
  • Gulab Jamun $4.50
    • traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
  • Vegetable Samosa $5.50
    • triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
  • Naan/ Butter Naan $3.00
    • famous Indian hot bread coated with butter, unless specified
  • Tandoori Chicken (Half/Full) $12.50/$24.50
    • Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
  • Tandoori Roti $3.00
    • Whole wheat roti cooked in tandoor
  • Aloo Jeera $15.00
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
  • Seekh Kebab $11.50
    • Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
  • Prawn Jalfrezi $18.50
    • King prawns cooked with a combination of vegetables and herbs
  • Vegetable Korma $15.00
    • Mixed fresh vegetables cooked in mild creamy cashew nut sauce
  • Chicken-Do-Pyaza $17.00
    • Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
  • Kashmiri Naan $5.00
    • Plain flour bread cooked in tandoor stuffed with sultanas and nuts
  • Seafood basket $14.00
  • Chocolate mousse (GF) $8.50
    • death by chocolate with whipped cream.
  • Soup of the day $7.00
    • chef's choice served with toasted bread
  • Fish bites $8.50
    • battered fish pieces served with chips and a soft drink
  • Chicken wedges $11.50
  • Alert your server if you have special dietary requirements
  • The burger blast $16.50
    • our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
  • Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
  • Sausages and Chips $6.00
    • Grilled sausages served with chips and tomato sauce
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • Kiwi Burger $2.00
    • extra onion ring
  • Grilled Sirloin Steak (250G) $23.50
    • Grilled as you like and check with the special blackboard for the side with
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Fresh herb garlic mini loaves $8.50
Killer Prawn

Killer Prawn

location

Address

28 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

094303333

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 3:00 PM – 1:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pizza , Seafood , Steakhouse

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
28 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand