cheesy mash, buttered greens, pea puree, roast red pepper coulis
Slow cooked duck legs $37.00
fondant potato, green vegetables, roasted apples & cranberry sauce
Free farmed chargrilled pork cutlet $31.50
polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
FROM THE SEA
Fish as fresh as we can get it!
Check the blackboard for today catch of the day / Market Price
Tempura fish & chips Market Price
salad, our own tartar, malt vinegar
Killer Prawn the dish, the legend $34.00
a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
Tempura prawns ‘n chips $34.00
salad , honey mustard mayo & sweet chilli
Garlic & white wine prawns… $34.00
with kumara rosti, salad, fried broccoli & cheese
“Seafood Paella” $34.00
seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
Chef's choice chilli/coconut curry prawns $34.00
jasmine rice , papadum, homemade tomato chutney and salad
DESSERT ANYONE?
Chocolate Marquise $14.00
rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
- Vanilla bean ice cream
- Salted Caramel ice cream
- Chocolate Therapy ice cream
- & served with homemade chocolate sauce
Banofee Cake $14.00
Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
Warm apple and Sultana slice $14.00
with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
Flourless orange and almond cake $14.00
with blueberry marmalade, citrus pudding, candied almond crumb
Homemade Peach & Passion fruit cheesecake $14.00
on a crushed biscuit base with raspberry coulis and whipped cream
The cheeseboard $28.00
a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
A 3 egg omelette $15.5
served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
Scotch fillet steak sandwich $25
with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
Mezze/Deep Fry Platter $31.5
Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
Garlic & Herb Bread $5
Splits creamy seafood chowder schooling $17.5
with fish, mussels, prawn, scallop & potato. Served with garlic bread
With melted cheese $7
Seafood Taster $18
kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Cheese - NZ Blue $13.00
With oat biscuits & fig & date chutney
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Wild Fiordland Game $44.00
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Lamb Nawaabi $15.90
tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Chicken Biryani $15.90
chicken morsels, herbs and cashew nuts cooked along with basmati rice
Mixed Pickle $2.70
Chicken Jalfarezi $15.50
chicken cooked with julienne of capsicum, onion, tomato and coriander
Gulab Jamun $4.50
traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Raita $2.70
Subz Kebab $7.90
mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
European
,
Gluten Free
,
New Zealand
,
Pizza
,
Seafood
,
Steakhouse
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
After-hours
,
Waitstaff
,
Television
,
Groups
,
Lunch
,
Bar Scene
,
Seating
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar