Kims Chinese Meals in Christchurch Menu

MENU MENU
  • Chicken Satay on Rice $11.00
  • Combination Fried Rice $12.00
  • Bami Goreng (Noodles) $11.00
  • Chicken with Cashew Nuts $12.00
  • Pork with Cashew Nuts $12.00
  • Chicken Curry on Rice $9.50
  • Chicken Mushroom on Rice $10.50
  • Chicken Pineapple on Rice $10.50
  • Roast Pork Chow Mein $10.50
  • Roast Pork Fried Rice $10.50
  • Roast Pork Foo Young $10.50
  • Roast Pork Pineapple on Rice $11.00
  • Roast Pork Tomatoes on Rice $11.00
  • Prawn Chow Mein $11.00
  • Prawn Fried Rice $11.00
  • Prawn Foo Young $11.00
  • Prawn Curry on Rice $11.00
  • Steak Foo Young $9.50
  • Steak Curry on Rice $9.50
  • Steak Mushroom on Rice $10.50
  • Steak Tomatoes on Rice $10.50
  • Pork Chow Mein $9.50
  • Pork Fried Rice $9.50
  • Pork Foo Young $9.50
  • Pork Curry on Fried Rice $9.50
  • Pork Mushroom on Fried Rice $10.50
  • Pork Tomatoes on Fried Rice $10.50
  • Chicken Chow Mein $9.50
  • Chicken Fried Rice $9.50
  • Chicken Foo Young $9.50
  • Steak Oyster Sauce $11.00
  • Steak Black Bean Sauce $11.00
  • Nasi Goreng (Rice) $11.00
  • Mixed Vegetables Chow Mein $8.50
  • Kim's Chow Mein Special $12.00
  • Beef Satay Sauce on Rice $11.00
  • Steak Chow Mein $9.50
  • Steak Fried Rice $9.50
  • Sweet and Sour Pork $11.00
  • Sweet and Sour Fish $10.00
  • Sweet and Sour Wontons $11.00
  • Lemon Chicken $10.00
  • Sweet and Sour Chicken $10.00
  • Pottle Fried Noodles $6.00
  • Pottle Fried Rice $6.00
  • 1 Dozen Wontons (no sauce) $9.00
  • Mushrooms $2.50
  • Tomatoes $2.50
  • Pineapple $2.50
  • Cashew Nuts $3.50
  • Extra Serving of Meat $3.00

Nearby Sample Menus

  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Pork Belly $16.00
    • with sake, sweet soy, and a sesame glaze
  • Arancini Balls $17.00
    • mushroom, truffle and brie with our bacon jam
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Smoked Salmon $19.00
    • capers / red onion / cream cheese / dill / mozzarella
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
  • Cured Meats & Cheeses $60.00
    • chutney, breads, crackers, lamb cigar, fresh fruit
  • Tasting Stone $21.40
    • Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
  • Flat Bread $13.50
    • Basil pesto and cream cheese
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Steak and Chips
    • 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
  • Curry of the Day
    • Served with steamed rice
  • Bacon and Eggs
    • Streaky bacon, two fried eggs, hash browns and warmed batard
  • Fish and Chips
    • Beer battered fish served with green salad, golden fires and tartare sauce
  • Chicken Wrap $18.90
    • Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
  • Spring Rolls $2.70
  • French Fries $3.50
  • Battered Sausages $2.20
  • Chicken Patties (Crumbed) $2.30
  • Mussels (Dozen) $10.00
  • Wontons (Dozen) $10.00
  • -1/2 Scoops $1.70
  • Corn Patties $2.50
  • Baked Onion Tart $23.00 V
    • Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
  • Barrys Bay, Wainui special vintage -
    • is a harder cheese, flavours are bold and earthy
  • Chicken wontons $16.00
    • Aikmans good time sauce
  • Vanilla Bean Ice Cream Sundae $12.00
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • Braised Lamb Shank $31.00 Gf, V
    • Mashed potato, peas and bacon, red wine jus
  • Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
  • Lamb kofta skewers $18.00
    • Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
  • Coconut poached chicken $24.00
    • Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Fettuccine Avocado $20
    • In a cream sauce
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Gennaio M $15 L $19
    • Bacon
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Free-range Chicken and coriander
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
  • Sweet sour pork belly $18.00
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Prawns and garlic chives
  • Shanghai Wonton Soup $12.50
    • Pork, prawn stuffed boiled wontons in a yummy stock soup
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with spicy sauce
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and coriander
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with teriyaki sauce
  • CHARGRILLED AGE FILLET OF BEEF 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • SPICED CHICKEN QUESADILLA $15.00
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
  • CONFIT PORK BELLY $36.00
    • on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
  • Duck Liver Pate $17.00
    • free range duck liver pate,lavosh, grape and pomegranate chutney
  • Tiramisu $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
  • Tomato $4.00
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Hash browns $4.00
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Smoked Salmon $6.00
  • Eggs $4.00
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Bami Goreng (Noodles) $11.00
  • Steak Pineapple on Fried Rice $11.00
  • Prawn Curry on Fried Rice $12.00
  • Nasi Goreng (Rice) $11.50
  • 1.5l soft drink
  • Plain Egg Foo Young $10.00
  • Pork Mushroom on Fried Rice $11.00
  • Roast Pork Tomato on Fried Rice $11.00
  • Roast pork pineapple on rice $12.00
  • Pork Fried Rice $ 12.00
  • Meats $4.50
  • Steak with Black Bean Sauce $12.50
  • Prawn on noodles $13.50
  • Tomatoes $3.00
  • Chicken & corn Soup $6.00
  • Chicken with Black Bean Sauce $12.50
  • Vegetarian
    • grilled veges with fresh Guacamole
  • -Kid quesadilla $5.50
  • Melted queso
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • Chips + guacamole $5.50
  • Chips + salsa $4.50
  • -Quesadilla supreme $9.90
    • Meat + 2 salsas
  • (Coriander lime rice white or brown)
  • Avo $4
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Fresh Fish $19
    • fried w salad & fries
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Eggs Benedict $17
    • w either spinach, bacon or hot smoked salmon
  • Mama Hooch Cheeseburger $19
    • beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
  • Piggy Burger $19
    • crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • -Small $6.00
  • - snack: $9
  • Plain Burger $5.00
  • -Ramen with bowl of rice $8.50
  • Shish kebab Dish
  • UDON (Soup Noodles) $9.00
    • Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
  • Burger Combo Meals $12.00
    • Burger with chips & can of drink
  • Teriyaki Chicken Rice
    • Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
  • Aloo Palak $14.00
    • Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
  • Plain Rice $3.00
    • Plain steamed Basmati rice
  • Vegetable Korma $14.00
    • Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Achari Fish Tikka $13.50
    • Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
  • Murg Malai Tikka $12.50
    • Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
  • Butter Chicken ''All-time favourite'' $15.00
    • Barbequed boneless chicken cooked with rich tomato and butter gravy.
  • Seekh Kebab $10.50
    • Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
  • Dhal Makhni $14.00
    • Black Lentils and kidney beans cooked in spices and creamy sauce.
Kims Chinese Meals

Kims Chinese Meals

location

Address

43 Bewdley Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033380151

email

Email

None

clock

Opened hours

4:30 PM to 8 PM (Mon), 11:30 AM to 2 PM, 4:30 PM to 8:30 PM (Tue-Fri), 11:30 AM to 2 PM, 4:30 PM to 9 PM (Sat), 4:30 PM to 8:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
43 Bewdley Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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