Kims Chinese Meals in Christchurch Menu

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Chicken Satay on Rice $11.00
Combination Fried Rice $12.00
Bami Goreng (Noodles) $11.00
Chicken with Cashew Nuts $12.00
Pork with Cashew Nuts $12.00
Chicken Curry on Rice $9.50
Chicken Mushroom on Rice $10.50
Chicken Pineapple on Rice $10.50
Roast Pork Chow Mein $10.50
Roast Pork Fried Rice $10.50
Roast Pork Foo Young $10.50
Roast Pork Pineapple on Rice $11.00
Roast Pork Tomatoes on Rice $11.00
Prawn Chow Mein $11.00
Prawn Fried Rice $11.00
Prawn Foo Young $11.00
Prawn Curry on Rice $11.00
Steak Foo Young $9.50
Steak Curry on Rice $9.50
Steak Mushroom on Rice $10.50
Steak Tomatoes on Rice $10.50
Pork Chow Mein $9.50
Pork Fried Rice $9.50
Pork Foo Young $9.50
Pork Curry on Fried Rice $9.50
Pork Mushroom on Fried Rice $10.50
Pork Tomatoes on Fried Rice $10.50
Chicken Chow Mein $9.50
Chicken Fried Rice $9.50
Chicken Foo Young $9.50
Steak Oyster Sauce $11.00
Steak Black Bean Sauce $11.00
Nasi Goreng (Rice) $11.00
Mixed Vegetables Chow Mein $8.50
Kim's Chow Mein Special $12.00
Beef Satay Sauce on Rice $11.00
Steak Chow Mein $9.50
Steak Fried Rice $9.50
Sweet and Sour Pork $11.00
Sweet and Sour Fish $10.00
Sweet and Sour Wontons $11.00
Lemon Chicken $10.00
Sweet and Sour Chicken $10.00
Pottle Fried Noodles $6.00
Pottle Fried Rice $6.00
1 Dozen Wontons (no sauce) $9.00
Mushrooms $2.50
Tomatoes $2.50
Pineapple $2.50
Cashew Nuts $3.50
Extra Serving of Meat $3.00

Nearby Sample Menus

Senior cheese burger $10.50
SOUP OF THE DAY $7.50
Junior chicken pizza $6.50
Junior egg deluxe $8.50
- served with egg,hash brown,bacon and sausage.
Shrimp Cocktail $13.50
- tender bay shrimps served on a bed of lettuce with seafood sauce.
Junior chicken nuggets $9.00
- chicken nuggets deep fried served with curly fries.
Marinated pork spare ribs $12.50
- pork ribs marinated with our BBQ sauce and cooked to perfection.
Junior french toast $8.50
- served with egg,bacon and sausage.

Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
Hawaiian $18.90
- Double lashing of pineapple and ham
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
one piece $19.90
- Add 2 eggs $18.50
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
Wedges $9.50
- Plan, or with sweet chilli and sour cream
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way

Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Butter Naan $3.50
Tandoori Roti $2.50
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Papadoms (2 pieces) $1.00

Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts

Fajita Veggies with Guac (Mini $8.90) $12.90
Taco
Nachos
Slow Roasted Beef Barbacoa (two $12.70) $6.60
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Fajita Veggies with Guac $13.40
Chargrilled Chicken A La Brasa $14.60
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole

SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
CAESAR SALAD $12.00
- classic American style with a creamy dressing
LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
CHOCOLATE BROWNIE $8.00
- served with ice cream and cream
T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad

Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Spicy Chilli Squid $12
- Served with lime aioli.
Spicy Tortilla Chips and Volstead Salsa $11
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.

AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
Steamed veg $7.00
Panko crumbed prawns (5) with garlic aioli (DF)
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw

Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Lamb Shank $ 14.50
Chicken (Small) $ 11.50
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Roast Potato (each) $ 1.00
1 390 ml soft drink
Chips $ 3.20
Small/Large $ 6.50/$ 8.00

15.Chicken and corn soup $5.00
41.Scallop with celery and lily bulbs $28.00
29.Slow cook whole abalone in oyster sauce POA
3.Beef and OX tripe with chilli dressing $8.00
12.Deep fried spring roll $5.00
14.Hot and sour soup $5.00
18.Chinese mushroom and beat soup $5.00
35.Prawn ball with seasonal vegetables $20.00

Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs

Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
Sushi $47.00
- Made to order - Only available after 11am
Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People

Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Garlic, chilli and lime buttered prawns $11.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Fresh green garden salad $8.50
Cheese of the day with chutney, fruit, crackers & croutes POA
Home-made onion rings with garlic aioli $7.00

Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Pasta $12
- Pasta of the Day
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing

Toasted Sandwiches $0.50
- Extra filling add
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Homemade Muesli $8.50
- Served with natural Yoghurt
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt