Kims Chinese Meals in Christchurch Menu

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Chicken Satay on Rice $11.00
Combination Fried Rice $12.00
Bami Goreng (Noodles) $11.00
Chicken with Cashew Nuts $12.00
Pork with Cashew Nuts $12.00
Chicken Curry on Rice $9.50
Chicken Mushroom on Rice $10.50
Chicken Pineapple on Rice $10.50
Roast Pork Chow Mein $10.50
Roast Pork Fried Rice $10.50
Roast Pork Foo Young $10.50
Roast Pork Pineapple on Rice $11.00
Roast Pork Tomatoes on Rice $11.00
Prawn Chow Mein $11.00
Prawn Fried Rice $11.00
Prawn Foo Young $11.00
Prawn Curry on Rice $11.00
Steak Foo Young $9.50
Steak Curry on Rice $9.50
Steak Mushroom on Rice $10.50
Steak Tomatoes on Rice $10.50
Pork Chow Mein $9.50
Pork Fried Rice $9.50
Pork Foo Young $9.50
Pork Curry on Fried Rice $9.50
Pork Mushroom on Fried Rice $10.50
Pork Tomatoes on Fried Rice $10.50
Chicken Chow Mein $9.50
Chicken Fried Rice $9.50
Chicken Foo Young $9.50
Steak Oyster Sauce $11.00
Steak Black Bean Sauce $11.00
Nasi Goreng (Rice) $11.00
Mixed Vegetables Chow Mein $8.50
Kim's Chow Mein Special $12.00
Beef Satay Sauce on Rice $11.00
Steak Chow Mein $9.50
Steak Fried Rice $9.50
Sweet and Sour Pork $11.00
Sweet and Sour Fish $10.00
Sweet and Sour Wontons $11.00
Lemon Chicken $10.00
Sweet and Sour Chicken $10.00
Pottle Fried Noodles $6.00
Pottle Fried Rice $6.00
1 Dozen Wontons (no sauce) $9.00
Mushrooms $2.50
Tomatoes $2.50
Pineapple $2.50
Cashew Nuts $3.50
Extra Serving of Meat $3.00

Nearby Sample Menus

Honey Prawns Noodles/Rice $12.80
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.

Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Seasonal soup of the day served with ciabatta $9.50
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00

BAMI GORENG NOODLES $11.50
ROAST PORK PINEAPPLE ON RICE $12.00
SWEET & SOUR WON TON $10.00
PLAIN $3.50
ROAST PORK CHOP SUEY $12.00
NASI GORENG RICE $11.50
ROAST MUSHROOM ON RICE $12.00
HAWAIIAN $5.00

Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
Cakes from $6.40
- Assorted Selection
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Brunch cake (veggie or bacon) $7.50
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
Plain toasted crossiant $4.90
- Available with strawberry jam and butter

Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
Chicken Kadhai $14.90
- Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce

Vegetarian $4.40
Cheese $3.40
Beetroot $3.40
1/4 Chicken $6.00
Cheese $2.50
Egg $2.50
1/2 Chicken $11.00
Hawaiian $4.40

Bacon and Egg $4.50
Cheese and Pineapple $4.00
Vegetarian $5.00
Double Meat $4.50
Hoki $3.00
Chicken Satay $5.50
Gurnard $4.00
RodCod $4.00

Extra Filling $2.00
CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
Add Chips $3.00
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
BOWL OF CHIPS $6.50
- Served with house made aioli
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
Extra Meat Toppings $4.00
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.

Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Beer Buttered
Mashed Potato
Our Soup $ 12.50
- Fresh local bread and butter
Hot Butter Cuttle Fish
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise

Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
Plain Naan $3.00
- Leavened bread cooked in tandoor.
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs

Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Salsa Roja $8.00
- w house made yellow corn chips

Home-made baked potato wedges with herbs & sour cream $8.50
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Feta and pesto topped Portobello mushrooms $7.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Fresh green garden salad $8.50

Steak with Black Bean Sauce $11.90/$12.90
SzeChuen Chilli Pork $11.90/$12.90
Hot Dog $2.20
Deep fried squid rings 1/2 dozen $5.00
Steak with Satay Sauce $11.90/$12.90
Combination Fried Rice $11.90/$12.90
Chocolate mousse $3.50
Prawn Crackers $2.00

Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Fresh fruit salad with toasted granola and yogurt $5.50
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
All of our eggs are free range and laid in Springfield Canterbury
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Available until 2:30pm

Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing