Kims Chinese Meals in Christchurch Menu

MENU MENU
  • Chicken Satay on Rice $11.00
  • Combination Fried Rice $12.00
  • Bami Goreng (Noodles) $11.00
  • Chicken with Cashew Nuts $12.00
  • Pork with Cashew Nuts $12.00
  • Chicken Curry on Rice $9.50
  • Chicken Mushroom on Rice $10.50
  • Chicken Pineapple on Rice $10.50
  • Roast Pork Chow Mein $10.50
  • Roast Pork Fried Rice $10.50
  • Roast Pork Foo Young $10.50
  • Roast Pork Pineapple on Rice $11.00
  • Roast Pork Tomatoes on Rice $11.00
  • Prawn Chow Mein $11.00
  • Prawn Fried Rice $11.00
  • Prawn Foo Young $11.00
  • Prawn Curry on Rice $11.00
  • Steak Foo Young $9.50
  • Steak Curry on Rice $9.50
  • Steak Mushroom on Rice $10.50
  • Steak Tomatoes on Rice $10.50
  • Pork Chow Mein $9.50
  • Pork Fried Rice $9.50
  • Pork Foo Young $9.50
  • Pork Curry on Fried Rice $9.50
  • Pork Mushroom on Fried Rice $10.50
  • Pork Tomatoes on Fried Rice $10.50
  • Chicken Chow Mein $9.50
  • Chicken Fried Rice $9.50
  • Chicken Foo Young $9.50
  • Steak Oyster Sauce $11.00
  • Steak Black Bean Sauce $11.00
  • Nasi Goreng (Rice) $11.00
  • Mixed Vegetables Chow Mein $8.50
  • Kim's Chow Mein Special $12.00
  • Beef Satay Sauce on Rice $11.00
  • Steak Chow Mein $9.50
  • Steak Fried Rice $9.50
  • Sweet and Sour Pork $11.00
  • Sweet and Sour Fish $10.00
  • Sweet and Sour Wontons $11.00
  • Lemon Chicken $10.00
  • Sweet and Sour Chicken $10.00
  • Pottle Fried Noodles $6.00
  • Pottle Fried Rice $6.00
  • 1 Dozen Wontons (no sauce) $9.00
  • Mushrooms $2.50
  • Tomatoes $2.50
  • Pineapple $2.50
  • Cashew Nuts $3.50
  • Extra Serving of Meat $3.00

Nearby Sample Menus

  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
  • Vietnamese Braised Pork with Eggs on Rice $12.00
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
  • Lemon Grass & Chilli Beef $15 Med/$27 Lg
  • Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
  • Stewed Beef Rice Noodle Soup $12.00
  • Nam Vang Rice Noodle Soup $12.00
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Sharing Menu 1 $30.00
    • Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
  • Entree, Chicken or Vegetables & Tofu $12.00
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Seafood $21.50
  • Prawn $22.50
  • Main, Seafood $20.50
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Fresh fruit salad with granola $8.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Mushrooms** $7.50
  • Pan Fried Fish $20.50
    • Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
  • Vietnamese Chicken and Mint Salad $19.50
    • Marinated chicken with salad greens, crispy noodles and roasted almonds.
  • Crispy Chicken Wrap $17.00
    • Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
  • Pepper Sauce N/A
  • Rattray Beef Burger $23.00
    • Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
  • Kakanui Calamari $16.50
    • Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
  • Speight's Fish and Chips $15.00
    • Beer battered market fish served with fries, salad and a housemade tartare sauce.
  • COMBINATION FRIED NOODLES $11.50
  • Cod Fillets $4.50
  • PINEAPPLE $2.80
  • STEAK PINEAPPLE ON RICE $10.50
  • PRAWN FRIED RICE $10.50
  • Potato Fritters 3 for $2.00
  • SWEET & SOUR FISH $10.50
  • OAST PORK CHOW MEIN $10.00
  • Pies $3.80
  • Dagwoods $4.50
  • Meatballs n/a
  • Kebabs $3.30
  • Pannis n/a
  • Bacon egg + cheese $5.90
  • Cakes $3.60
  • Beef roll $3.20
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Pork & Prawn Shumai 4pc $12.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
  • Assorted Crumbed Set $18.00
  • Japanese Egg Omelette $3.20
  • Gold (10pcs) $22.80
  • Squid Tempura $10.00
  • (C) Tenderised Beef Sinew $18.00
  • Set Menu B $45.00 per person
    • Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
  • Sashimi & Tempura Set $17.50
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Kimchi Tofu Salad(V) $ 11
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • CHICKEN RICE ROLLS $2.60
  • FAMILY PACK 2 $21.40
    • 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
  • ONION $2.50
  • CHICKEN NUGGETS(doz) $8.20
  • BACON $2.60
  • ALL OTHER EXTRAS $0.80
  • CHEESE & ONION $4.80
  • SQUID RINGS IN BREADCRUMBED (doz) $8.00
  • Reba Chicken liver with Tare $7.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Edamame beans $7.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Steamed rice $3.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Minced Meat $3.00
  • Toum (Garlic dip) $2.50
  • Cheese $2.50
  • Lamb Kebab 1kg $35.00
  • Lamb Kebab $12.00
  • Cucumber Yoghurt $2.50
  • Harissa (Chilli sauce) $2.00
  • Zaatar (Thyme) $2.00
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • Crown Range Nachos $14.50
    • Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Cereal - varieties $3.50
  • Baked Beans $1.50
  • Basket of wedges $6.50
  • Hash Browns $2.00
  • Breakfast Sausages $2.00
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Breads and House Dips n/a
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Belgian-style waffles with Pear & Rhubarb $17.50
Kims Chinese Meals

Kims Chinese Meals

location

Address

43 Bewdley Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033380151

email

Email

None

clock

Opened hours

4:30 PM to 8 PM (Mon), 11:30 AM to 2 PM, 4:30 PM to 8:30 PM (Tue-Fri), 11:30 AM to 2 PM, 4:30 PM to 9 PM (Sat), 4:30 PM to 8:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
43 Bewdley Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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