Beer battered fillet and fries served with our homemade tartare sauce
Seared Tiger Prawns (gf) $19.50
Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Canterbury Chicken (gf) $32.50
Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Sticky Date Pudding $13.50
Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Basket of Fries $9.50
with Tomato & Aioli Sauce or traditional Kiwi Gravy
Smoked Chicken Salad (gf) $18.50
Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
Akaroa Salmon Fillet $33.50
Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
Makikihi Fries $9.00
with rosemary salt, served with aioli or gravy
Duo of Sliders $13.50
one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00