Kims Chinese Meals in Christchurch Menu

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Chicken Satay on Rice $11.00
Combination Fried Rice $12.00
Bami Goreng (Noodles) $11.00
Chicken with Cashew Nuts $12.00
Pork with Cashew Nuts $12.00
Chicken Curry on Rice $9.50
Chicken Mushroom on Rice $10.50
Chicken Pineapple on Rice $10.50
Roast Pork Chow Mein $10.50
Roast Pork Fried Rice $10.50
Roast Pork Foo Young $10.50
Roast Pork Pineapple on Rice $11.00
Roast Pork Tomatoes on Rice $11.00
Prawn Chow Mein $11.00
Prawn Fried Rice $11.00
Prawn Foo Young $11.00
Prawn Curry on Rice $11.00
Steak Foo Young $9.50
Steak Curry on Rice $9.50
Steak Mushroom on Rice $10.50
Steak Tomatoes on Rice $10.50
Pork Chow Mein $9.50
Pork Fried Rice $9.50
Pork Foo Young $9.50
Pork Curry on Fried Rice $9.50
Pork Mushroom on Fried Rice $10.50
Pork Tomatoes on Fried Rice $10.50
Chicken Chow Mein $9.50
Chicken Fried Rice $9.50
Chicken Foo Young $9.50
Steak Oyster Sauce $11.00
Steak Black Bean Sauce $11.00
Nasi Goreng (Rice) $11.00
Mixed Vegetables Chow Mein $8.50
Kim's Chow Mein Special $12.00
Beef Satay Sauce on Rice $11.00
Steak Chow Mein $9.50
Steak Fried Rice $9.50
Sweet and Sour Pork $11.00
Sweet and Sour Fish $10.00
Sweet and Sour Wontons $11.00
Lemon Chicken $10.00
Sweet and Sour Chicken $10.00
Pottle Fried Noodles $6.00
Pottle Fried Rice $6.00
1 Dozen Wontons (no sauce) $9.00
Mushrooms $2.50
Tomatoes $2.50
Pineapple $2.50
Cashew Nuts $3.50
Extra Serving of Meat $3.00

Nearby Sample Menus

Spiced cashews & peanuts $5
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Chilli black beans, jalapeno salsa $7
Adobo chicken, hand hacked guacamole, pickled mango $8
Tikin xik-grilled market fish,squid and prawns, melon salad $28

Ginger Chicken $15 Med/$27 Lg
Seafood Soup $8 Sml/$14 Med/$26 Lg
Crispy Squid $8.50
Chicken, Pork or Beef Fried Rice Noodle $12.00
Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
Prawn Fried Rice $14.00
Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
Special Beef Rice Noodle Soup $15.50

Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Classic French Toast $18
- brioche french toast with maple & banana
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus

Groper & Fresh Shiitake Mushroom Tempura $18
Flying Fish Roe (tobiko) $6
Salmon Sashimi 8pcs $15
Sesame Seaweed $6
Sweet Omelette $6
3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
Seared Scallop $12

Drunk Steak $33
- A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
Pee Wee Pancakes with banana and maple syrup. $11
Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
Seafood Chowder $16.50
- Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
Mushrooms $7.50
Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Garlic and Parmesan Flatbread $8
- Brushed with garlic and olive oil and topped with shredded parmesan.
Baby Breakfast with bacon and hash brown on toast. $11

Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
Cakes from $6.40
- Assorted Selection
Gourmet Beef Burger $13.90
- Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Handcrafted chocolates from $2.30
- Assorted Selection

Home Made Lotus Chips (V) $5.00
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Sesame Seaweed (V) $5.00
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
Miso Soup $2.50
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce

Roast Pork Chop Suey $12.00
B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
Prawn Chop Suey $13.50
Roast pork pineapple on rice $12.00
Prawn Cashew Nut on Rice $14.50
Pot of Boiled Rice $5.50
Vegetables $2.50
Seafood Foo young $14.00

Hawaiian $5.80
BBC (Beef, Bacon & Cheese) $3.80
Scallops $1.50
Steak Burguer $5.50
Fish / Chips-1 scoop $2.40
Vegetarian $4.50
Bacon $4.00
Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70

Chicken, beef or pork with curry sauce on rice $16.00
Fruit salad (served with ice cream) $5.50
Chicken, steak or roast pork foo yung $15.00
Lemon chicken $18.00
Curry chicken with coconut sauce $18.00
Wonton chicken noodle soup $14.80
- egg noodles cooked with bean sprouts, wontons and chicken pieces
Wonton soup (S/L) $5.00/$10.00
Lycheese and ice cream $5.50

West Coast Whitebait Sliders, tartare $21.5
Spiced wedges, sour cream, sweet chilli $10/$16
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Duck Fat Boulanger Potato $7
Today’s Fish Market Price
- Seasonally inspired
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Trending local vegetables $8
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli

Cheese & Onion Sausage $2.00
Small $6.00
Lamb Add $1.50
Egg $3.90
Cheese & Pineapple $4.50
Turkish Delight $1.00
Extras:
Basbosa $3.50

Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
-2 Mushroom & Bacon $21.00
VG= Vegetarian
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
Risotto with parmesan
Open Chicken Sandwich
Eggs w Bacon on Focaccia $15.00
Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano

Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Roasted Poppadums (two pieces) $2.50
- Served with pickles & chutney.
Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.

Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
Papadom $0.50
- Wafer thin spiced crisp bread.
Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.