Kims Chinese Meals in Christchurch Menu

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Chicken Satay on Rice $11.00
Combination Fried Rice $12.00
Bami Goreng (Noodles) $11.00
Chicken with Cashew Nuts $12.00
Pork with Cashew Nuts $12.00
Chicken Curry on Rice $9.50
Chicken Mushroom on Rice $10.50
Chicken Pineapple on Rice $10.50
Roast Pork Chow Mein $10.50
Roast Pork Fried Rice $10.50
Roast Pork Foo Young $10.50
Roast Pork Pineapple on Rice $11.00
Roast Pork Tomatoes on Rice $11.00
Prawn Chow Mein $11.00
Prawn Fried Rice $11.00
Prawn Foo Young $11.00
Prawn Curry on Rice $11.00
Steak Foo Young $9.50
Steak Curry on Rice $9.50
Steak Mushroom on Rice $10.50
Steak Tomatoes on Rice $10.50
Pork Chow Mein $9.50
Pork Fried Rice $9.50
Pork Foo Young $9.50
Pork Curry on Fried Rice $9.50
Pork Mushroom on Fried Rice $10.50
Pork Tomatoes on Fried Rice $10.50
Chicken Chow Mein $9.50
Chicken Fried Rice $9.50
Chicken Foo Young $9.50
Steak Oyster Sauce $11.00
Steak Black Bean Sauce $11.00
Nasi Goreng (Rice) $11.00
Mixed Vegetables Chow Mein $8.50
Kim's Chow Mein Special $12.00
Beef Satay Sauce on Rice $11.00
Steak Chow Mein $9.50
Steak Fried Rice $9.50
Sweet and Sour Pork $11.00
Sweet and Sour Fish $10.00
Sweet and Sour Wontons $11.00
Lemon Chicken $10.00
Sweet and Sour Chicken $10.00
Pottle Fried Noodles $6.00
Pottle Fried Rice $6.00
1 Dozen Wontons (no sauce) $9.00
Mushrooms $2.50
Tomatoes $2.50
Pineapple $2.50
Cashew Nuts $3.50
Extra Serving of Meat $3.00

Nearby Sample Menus

Main, Vegetable & Tofu $19.00
One shank $19.00
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
Entree, Chicken or Vegetables & Tofu $12.00
Roti and Peanut Sauce $7.00
Prawn $23.00
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
Prawn $23.00

Fried mussels $1.20 each / $9.90doz
Fried rice / Fried noodles $5.50
Combination egg foo young $13.00
Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
Crab stick $1.50
Onion rings $4.20/ 1/2dozen
Beef fried rice / Beef fried noodles $10.50
Fried scallop $1.50 each / $12.90doz

Grilled Chicken $11.90
Moroccan Lamb $12.40
Lemon Chicken $12.90
Chicken Tapa $7.90
Cheese $1.50
Lemon Chicken $11.90
Cheese Tortilla $6.50
Extra Meat $3.50

B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce

"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves

Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
Fizzies lemonade, coke, raspberry N/A
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Omelette $17.0
- with local aged cheddar & tomato

Saag Gosht $16.90
- Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
Poppadum $1.00
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.

Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
Lava nibble (6 pcs) $9.50
- Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
Tofu or vegetables $16.50
Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
Fish fillet (batter and deep fry)or squid $18.50
Rice $3.00
Plain roti $3.00

Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00

Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Roast Potato (each) $ 1.00
Quarter chicken
Chicken Schnitzel $ 4.50
Combo 3 $ 13.50
Chicken (Small) $ 11.50
Combo 2 $ 13.50
Lamb Shank $ 14.50

Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Golden fries $6.0
- with aioli
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Flatbread $12
- basil pesto, Mozzarella and cheddar

Meatball & Parmesan $13.50
Grilled Aged Cheddar $13.50
Serious Fries $6.00
The Special (B.L.T Pictured) $13.50
Porchetta Salsa Verde $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
The Breakfast Bap $13.50
Serious Slaw $8.00

Gurnard $4.00
Chicken $5.00
Salmon $6.00
Cheese and Pineapple $4.00
Bacon and Egg $4.50
Vegetarian $5.00
Plain $3.50
Fish $5.00

Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
- Medium $17.50
Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
- Medium $17.50
Garlic and Chilli Prawn $29.50
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
Bacon and Asparagus
- Bacon and asparagus garnished with cracked pepper.
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
- Large $29.00

Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
Sides
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
Available Saturday and Sunday 10am-3pm along with the full menu.