379 The Avenue in Manawatu-Wanganui Menu

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Soup of the Day $13.50
- Changed regularly inspired by fresh seasonal produce matched w local artisan bread
Garlic Bread $9.00
- House baked French baguette, w Chefs signature fragrant garlic & herb butter.
Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
Fresh NZ Mussels Half$17/Kilo$26
- Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
Confit Duck Spring Rolls $15.00
- House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
Tiger Prawns & Scallops $18/MainSize$28.50
- Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)

Always Fresh NZ Fish n Chips $28.00
- Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
150g Wagyu Beef Burger $25.50
- Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
Southern Fried Chicken Burger $24.50
- Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
Chicken, Vegetable or Seafood Laksa $26.50
- Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
Steak Eggs & Chips $32.00
- NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
Warm Pumpkin, Lemon & Honey Salad $20.50
- Pumpkin roasted in lemon, honey & fennel with kale, lettuce, tomato, cucumber, feta & chia seeds, lightly dresin an aromatic orange & Thai basil vinegarette(Add marinated Chicken $8.00)

Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
Angus Pure Scotch Fillet $34.00
- Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
First Class Lamb Rack $36.00
- Baked in a cumin, cashew & garlic crust w rosemary scented jus & a tangy mint syrup reduction.
Surf of the Ocean $34.50
- Oven baked herb crusted NZ fish topped with scallops, caramelised lemon & hollandaise sauce
Crispy Skinned Akaroa Salmon Steak $34.50
- Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.

Fresh seasonal vegetables $7.00
Broccoli topped w hollandaise & sliced almonds $7.00
Seasonal fresh salad $7.00
Battered onion rings $6.00
Two eggs $5.00
Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea

Spiced Orange Pannacotta $15.00
- Served w berry compote & almond praline
Coconut & Kaffir Lime Crème Brulèe $15.00
- Served w pineapple wafer & ice-cream
Cheesecake $15.00
- Changed regularly by the Chef, inspired by fresh seasonal produce
Sticky Date Pudding $15.00
- Served w brandy butterscotch sauce, ice cream & whipped cream
Apple & Raspberry Crumble $15.00
- Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
Chocolate Fudge Brownie $15.00
- Served w chocolate Frangelico sauce, spiced berry compote & whipped cream
Ice-cream Sundae $13.00
- Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit

Fries Small$5/Lge$8
Beer Battered Fries Small$6/Lge$10
Loaded Wedges Small$10/Lge$15
- Topped w bacon, cheese, sour cream & salsa
Chicken Wings Half$15/Full$25
- Hot n Spicy
Chicken Wings Half$15/Full$25
- Glazed Orange & Ginger
Chicken Wings Half$15/Full$25
- Sticky BBQ
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Prawns
Salt n Pepper Tempura $15.00
- Served w lemon cider vinegar & your choice of/Scallops
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Fresh fish goujons
Salt n Pepper Tempura $10.00
- Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
Salt n Pepper Tempura $19.00
- Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
Confit Duck Spring Rolls $12.00
- Served w sweet chilli dipping sauce

Served w French fries & salad or vegetables and your choice of/Chicken Nuggets $15.00
Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
Spaghetti Bolognese $15.00
- With hidden vegetables & topped w cheese
Mini Sausages & Mash $15.00
- Served with gravy & peas
Kids Combo $22.00
- Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.

Nearby Sample Menus

Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Cream Burlee $9.50
Special Platter $16.50 large $21.50
Wedges $9.50 to share $18.50
Stuffed Chicken Breast $21.00
Chicken & Camembert $12.00
Burger & Fries $17.50
Battered Sausage & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae

Vegetarian Nachos $16.50
- Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
-Bacon, tomato & cheese $12
Steak Boat Shed’s Own $32.00
- 250gm Angus Scotch fillet
Sausages & Eggs $13.00
- Sausages, fried eggs served with fries, toast & tomato relish
Any of our seafood can be battered, pan fried or crumbed in a gluten free crumb
Breakfast menu available until 4.30Pm
Warm Marinated Chicken Salad $19.50
- with seasonal fruit, camembert cheese a creamy tarragon dressing topped with crispy noodles
Thai Beef Salad $19.50
- Tender strips of beef marinated in Thai flavours served with a sesame & chilli vinaigrette

Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad

Chicken Kebab Small / Large -N/A
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Mixed Meat Kebab Small / Large -N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Kofte Shish From $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Humus Kebab Small / Large -N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Lamb Shish From $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Warm Halloumi Salad From $11.5
- Grilled Halloumi Cheese served with salad greens.

SCALLOP MAINS
Biryani (Chicken / Lamb) $17.90
- Rice cooked in your choice of meat with aromatic spices
Butter Chicken Combo $24.99
- Butter Chicken, 1 rice, 1 plain or Garlic Naan & 600ml drink
Raita - Yoghurt & Cucumber $2.50
Chicken Naan $6.50
Pesaweri Naan $6.00
Butter (Chicken / Lamb / Beef) $17.90
- Boneless meat pieces cooked in our famous butter sauce.
Masala (Chicken / Lamb) $18.50
- Boneless meat pieces simply cooked in onion tomato gravy with whole spices.

Deep Fried Tofu (Oyster Sauce/Black Bean Sauce) $25.00
Mix Mushroom $23.00
Crispy Chicken Med $18.00/Lge $28.00
Deep Fried Squids with Salt & Pepper $25.00
Seafood with Bean Curd $28.00
Sweet & Sour Pork $20.00
Beef with Oyster Sauce $22.00
Marinated Chicken Shreds $8.50

Chipotle Chicken $7.00
- With jalapeno crema, apple, parsnip chips, candied pepitas
Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale
Chilli Con Queso $14.00
- Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
Anchiote Fish Pan Fried (GF) $27.00
- With rice, glazed carrots, lime, mexican salad
Salsa Roja (V, GF) $8.00
- With house made corn chips
Pomegranate Lamb $7.00
- With ancho crema, onion, cured onions, sunflower seeds
Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero
Chicken Tinga Quesadilla $17.00
- With mint, pumpkin, zucchini, salsa roja

Fresh Rolls $12.00
- Rice paper wraps with chicken, lettuce, mung beans, vermicelli noodles and shrimp served with Khmer sweet and sour sauce.
Cashew Nuts Combination, Seafood $25.00
- Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
Pad Thai $18.00
- Khmer style rice noodles stir fried topped with peanuts.
Salt and Pepper Squid $12.00
- Deep fried, battered squid seasoned with salt and pepper
Garlic King Prawns $13.00
- Prawns stir-fried with mixed vegetables & garlic, served in a sizzling plate.
Fried Rice Chicken, Beef $19.00
- Khmer style stir fried rice with mixed vegetables.
Seasonal vegetables stir fried with Oyster Sauce $8.00
Chili Fish $23.00
- Stir fried with chili paste and seasonal vegetables

Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Mini maple and walnut cake with vanilla ice cream $8.00
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.

Sauce $1.00
- Tartare, tomato, aioli, mayo
Onion rings $1.00
Kune´s chicken thighs & chips $5.50
cheese burger $5.00
Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
Pineapple fritter $1.20
Steak & onion roll $2.40
Hotdog $2.20

R4 NASI GORENG $18.50
- Stir fried rice with pineapple, vegetables and either beef or chicken
(All salads are served with steamed jasmine rice)
SF3 PA NANG SEAFOOD (Medium) $19.50
- Seafood in Pa Nang curry and vegetables
C3 MASSAMAN (Mild - Medium) $17.50
- The most popular curry beef or chicken with potato
C4 ROASTED DUCK CURRY (Mild) $20.50
- Red curry duck with grapes, tomato and pineapple
B1 TOM YUM GUNG (Medium Hot) $9.50
- Traditional Thai hot and sour soup with prawns
A2 GARI PUFFS $7.50
- Minced chicken and potato with curry paste, wrapped in puff pastry.
F3 PA NANG FISH $20.50
- Red curry fish with pumpkin and vegetables

Vegetable Cannelloni $16.80
- filled with spinach & ricotta, smothered in delicious Napoli sauce, oven baked, served with salad & parmesan cheese
Fries $5.50/9.50
- served with garlic aioli(small/large)
Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedges
Soup of the day $11.50
- ask our friendly staff for today's variety, served with toasted bread
PANINIS $15.50
- chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served with salad
Mushrooms & Bacon on toast(mushrooms fried or creamed) $16.80
Antipasto platter $22.50
- serves 2-4
Scotch fillet a 250g fillet cooked to your liking served with salad & a side of fries or vegetables & potato mash, with a mushroom or pepper sauce $33.00

Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
Steakhouse fries $6.50
Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices

BBQ N/A
Honey Mustard N/A
Egg and Cheese N/A
Yoghurt N/A
Pizza Sub with Cheese N/A
Oat & Raisin N/A
Oven Roasted Chicken N/A
Sweet Onion N/A

Chicken Caesar Salad $14.90
- W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large
Hot Cakes $10.00
- W/ Banana & Maple Syrup
Sides $4.00
- Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
Beef Burger $8.90
- House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
Wedges $13.90
- Bacon & Cheese
Corn Fritters $4.00
- Add Bacon
Hot Cakes $4.00
- Add Bacon