379 The Avenue in Manawatu-Wanganui Menu

Are you the owner? Manage this listing for free.

Soup of the Day $13.50
- Changed regularly inspired by fresh seasonal produce matched w local artisan bread
Garlic Bread $9.00
- House baked French baguette, w Chefs signature fragrant garlic & herb butter.
Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
Fresh NZ Mussels Half$17/Kilo$26
- Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
Confit Duck Spring Rolls $15.00
- House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
Tiger Prawns & Scallops $18/MainSize$28.50
- Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)

Always Fresh NZ Fish n Chips $28.00
- Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
150g Wagyu Beef Burger $25.50
- Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
Southern Fried Chicken Burger $24.50
- Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
Chicken, Vegetable or Seafood Laksa $26.50
- Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
Steak Eggs & Chips $32.00
- NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
Warm Pumpkin, Lemon & Honey Salad $20.50
- Pumpkin roasted in lemon, honey & fennel with kale, lettuce, tomato, cucumber, feta & chia seeds, lightly dresin an aromatic orange & Thai basil vinegarette(Add marinated Chicken $8.00)

Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
Angus Pure Scotch Fillet $34.00
- Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
First Class Lamb Rack $36.00
- Baked in a cumin, cashew & garlic crust w rosemary scented jus & a tangy mint syrup reduction.
Surf of the Ocean $34.50
- Oven baked herb crusted NZ fish topped with scallops, caramelised lemon & hollandaise sauce
Crispy Skinned Akaroa Salmon Steak $34.50
- Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.

Fresh seasonal vegetables $7.00
Broccoli topped w hollandaise & sliced almonds $7.00
Seasonal fresh salad $7.00
Battered onion rings $6.00
Two eggs $5.00
Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea

Spiced Orange Pannacotta $15.00
- Served w berry compote & almond praline
Coconut & Kaffir Lime Crème Brulèe $15.00
- Served w pineapple wafer & ice-cream
Cheesecake $15.00
- Changed regularly by the Chef, inspired by fresh seasonal produce
Sticky Date Pudding $15.00
- Served w brandy butterscotch sauce, ice cream & whipped cream
Apple & Raspberry Crumble $15.00
- Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
Chocolate Fudge Brownie $15.00
- Served w chocolate Frangelico sauce, spiced berry compote & whipped cream
Ice-cream Sundae $13.00
- Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit

Fries Small$5/Lge$8
Beer Battered Fries Small$6/Lge$10
Loaded Wedges Small$10/Lge$15
- Topped w bacon, cheese, sour cream & salsa
Chicken Wings Half$15/Full$25
- Hot n Spicy
Chicken Wings Half$15/Full$25
- Glazed Orange & Ginger
Chicken Wings Half$15/Full$25
- Sticky BBQ
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Prawns
Salt n Pepper Tempura $15.00
- Served w lemon cider vinegar & your choice of/Scallops
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Fresh fish goujons
Salt n Pepper Tempura $10.00
- Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
Salt n Pepper Tempura $19.00
- Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
Confit Duck Spring Rolls $12.00
- Served w sweet chilli dipping sauce

Served w French fries & salad or vegetables and your choice of/Chicken Nuggets $15.00
Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
Spaghetti Bolognese $15.00
- With hidden vegetables & topped w cheese
Mini Sausages & Mash $15.00
- Served with gravy & peas
Kids Combo $22.00
- Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.

Nearby Sample Menus

Crab Stick $1.70
Bacon $2.80
Super Jumbo Burger
Super Burgers $5
- With extra meat pattie
Nasi Goreng(Rice)
Or Super Fish Burger (5 Fishes)
Fish $2.50
Egg Fu Young

Matai st burger $14.00
- Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
Chicken $16.00
- Grilled chicken poached egg, croutons, parmesan, lettuce, anchovies and dressing
-Large $9.50
The emperor $18.00
- Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
Cluckin nuts $16.00
- Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing
-Regular $8.00
Beef $18.00
- Tender flash fried rump strips, lettuce, cucumber, carrot, ginger, mint, coriander, crushed peanuts, vermicelli noodles and vietnamese chilli & coriander dressing
Kevin bacon
- Cajun seasoning, aioli and bacon

Fresh Fruit Salad $10.80
- Served with Caramelised Nuts and Yoghurt
Toast and Preserves $6.50
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise
Vegetarian Fry $16.50
- Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
Eggs on Toast $13.50
- With bacon
Moxie Fry (Small Breakfast) $16.50
- Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs
Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo

Beef Egg Fu Young $10.00
Combination Fried Rice $10.50
Jumbo $7.00
Chicken Egg Fu Young $10.00
Shrimp Egg Fu Young $11.00
Vegetable Egg Fu Young $9.00
$40 Chicken Pack $40
- 15 Pieces, $5 Chips, 2.25L Drink
Nasi Goreng $11.00

Crumbed squid ring $7.90
Larb chicken (GF) $15.00
Prawn cakes $10.00
Roasted duck pad ped (V)(GF) $17.00
Panang curry (V) (GF) $13.50
Emon/lime cheesecake with gelato $8.50
Thai spicy fried rice (V)(GF) $13.50
Cashew nuts (V) (GF) $15.00

Scallop Meals $18.00
Roast Pork $15.00
Egg $2.00
Chicken Tenders $15.00
Hot Beef Salad $12.00
- with sweet chilli or BBQ Sauce
Supreme $12.00
Pensioner Roast Pork $9.00
Eggs on Toast $5.50

Love Story Dessert $9
- Gajar Ka Halwa and Gulab Jamun served with Vanilla Ice Cream.
Beef Jalfrezi $18
- Beef cubes cooked with onion, tomato, capsicum and lemon juice.
Malabari Fish Curry $19
- Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
Veg Korma $14.99
- Fresh vegetables cooked in cashew based creamy sauce
Beef Darbari $17.50
- Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Chicken Naan $6
- Soft unleavened bread stuffed with minced chicken and flavourful spices.
Mixed Pickle $3
Fish Dosa $15.99
- Dosa served with fillings of fish tossed in herbs and spices.

Beer Battered Steak Fries $9.00
- Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
- Bacon Lettuce Tomato & Fries
Bangers & Mash $10.00
- 2 sausages on mash served with gravy
Angus Beef Bacon ‘n’ Blue Burger $19.50
- Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
Bar Snack Platter $23.00
- A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
- Crepes & Mixed Berry Compote
Beef or Bean Nachos $14.00
- (GF option available) Spicy Beef or Bean mix served on bed of corn chips topped with melted cheese served with sour cream
- Roast Pork & Apple Baguette with Gravy & Fries

Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Garlic Bread f/2 $10 f/4 $16
(GF = Gluten Free)
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
Pasta of the Day $19
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa

M&M N/A
Aioli N/A
Egg and Cheese N/A
Italian Herbs & Cheese N/A
Subway Club N/A
Meatball N/A
Flatbread N/A
BBQ N/A

4FORTY4 BURGER $18.50
- w/ fries
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
VEGE STACK $17.00
CURRY CORNFRIHERS $17.50
- w/ fries and salad
SMOKED CHICKEN PENE PASTA $17.00
FRESH TERAKENI FISH $18.50
- w/ chips & salad
SEAFOOD CHOWDER $15.50
- w/ garlic toast
SMOKED CHICKEN SALAD $18.50

Ham, Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A
Cheesy Garlic Toasties N/A
Turkey N/A
Aioli N/A
Chicken Classic N/A
Honey Mustard N/A
Old English N/A

Rock 'n' Roll with miso soup $18.00
- Our original new style sushi with fresh salmon slices, tempura prawns and avocado and sweet chili sauce
Unagi $25.00
- Japanese fresh water eel marinated in soy based sweetened sauce, served with homemade teriyaki sauce and come with rice
Kara- Age
- Crispy deep fried and mildly spiced chicken meat
Curry Karaage or Curry Katsu
Seaweed Udon $15.00
- Japanese noodle soup with seaweed and vegetables
Sukiyaki $28.00
- Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice
Kara-Age $13.00
- Crispy, deep fried and mildly spiced chicken meat and come with homemade sauce
Tuna Sushi $17.00

Chicken Parmigiana $21.00
- Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
Grilled Tomato $3.00
Large Fries $8.00
Fritters $19.50
- Two pumpkins, sweet chilli, feta and corn fritters served with salad, bacon, sweet chilli sauce and sour cream
Small Fries $4.50
MG Eggs Bennie $17.50
- Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
G/F Toast $2.00
Toasted Sandwich (no fries) $9.50

Desert safary $22.90
- a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
Konafa $6.90
- a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Tandoori chicken $13.90
- marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
Fattoush $8.90
- a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Also available in prawn or mixed +$2.00