379 The Avenue in Manawatu-Wanganui Menu

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Soup of the Day $13.50
- Changed regularly inspired by fresh seasonal produce matched w local artisan bread
Garlic Bread $9.00
- House baked French baguette, w Chefs signature fragrant garlic & herb butter.
Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
Fresh NZ Mussels Half$17/Kilo$26
- Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
Confit Duck Spring Rolls $15.00
- House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
Tiger Prawns & Scallops $18/MainSize$28.50
- Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)

Always Fresh NZ Fish n Chips $28.00
- Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
150g Wagyu Beef Burger $25.50
- Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
Southern Fried Chicken Burger $24.50
- Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
Chicken, Vegetable or Seafood Laksa $26.50
- Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
Steak Eggs & Chips $32.00
- NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
Warm Pumpkin, Lemon & Honey Salad $20.50
- Pumpkin roasted in lemon, honey & fennel with kale, lettuce, tomato, cucumber, feta & chia seeds, lightly dresin an aromatic orange & Thai basil vinegarette(Add marinated Chicken $8.00)

Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
Angus Pure Scotch Fillet $34.00
- Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
First Class Lamb Rack $36.00
- Baked in a cumin, cashew & garlic crust w rosemary scented jus & a tangy mint syrup reduction.
Surf of the Ocean $34.50
- Oven baked herb crusted NZ fish topped with scallops, caramelised lemon & hollandaise sauce
Crispy Skinned Akaroa Salmon Steak $34.50
- Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.

Fresh seasonal vegetables $7.00
Broccoli topped w hollandaise & sliced almonds $7.00
Seasonal fresh salad $7.00
Battered onion rings $6.00
Two eggs $5.00
Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea

Spiced Orange Pannacotta $15.00
- Served w berry compote & almond praline
Coconut & Kaffir Lime Crème Brulèe $15.00
- Served w pineapple wafer & ice-cream
Cheesecake $15.00
- Changed regularly by the Chef, inspired by fresh seasonal produce
Sticky Date Pudding $15.00
- Served w brandy butterscotch sauce, ice cream & whipped cream
Apple & Raspberry Crumble $15.00
- Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
Chocolate Fudge Brownie $15.00
- Served w chocolate Frangelico sauce, spiced berry compote & whipped cream
Ice-cream Sundae $13.00
- Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit

Fries Small$5/Lge$8
Beer Battered Fries Small$6/Lge$10
Loaded Wedges Small$10/Lge$15
- Topped w bacon, cheese, sour cream & salsa
Chicken Wings Half$15/Full$25
- Hot n Spicy
Chicken Wings Half$15/Full$25
- Glazed Orange & Ginger
Chicken Wings Half$15/Full$25
- Sticky BBQ
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Prawns
Salt n Pepper Tempura $15.00
- Served w lemon cider vinegar & your choice of/Scallops
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Fresh fish goujons
Salt n Pepper Tempura $10.00
- Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
Salt n Pepper Tempura $19.00
- Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
Confit Duck Spring Rolls $12.00
- Served w sweet chilli dipping sauce

Served w French fries & salad or vegetables and your choice of/Chicken Nuggets $15.00
Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
Spaghetti Bolognese $15.00
- With hidden vegetables & topped w cheese
Mini Sausages & Mash $15.00
- Served with gravy & peas
Kids Combo $22.00
- Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.

Nearby Sample Menus

Beef Wellington.. $29.90
- Classic beef wellington served with a creamy potato mash, roasted baby carrots and mushroom sauce
Thai Chicken Curry.. $19.60
- Creamy chicken curry served with rice and a poppadom
Tacos
- Mince, lettuce, carrot and cheese
Kumara Cakes.. $13.00
- Mini kumara cakes served with a petite salad and sweet chilli aioli
Chocolate mud cake.. $8.50
- Super rich chocolate cake, best served warm..
Hash Brown Stack.. $17.50
- Hash brown rostis layered with bacon, mushroom, spinach, tomato and poached egg with hollandaise
Porridge.. $9.50
- Served with bananas, brown sugar and with cream or milk
Scotch Fillet.. $29.80
- 250 gramme Angus Pure fillet on roasted gourmet potatoes, almond beans and jus

Super Jumbo Burger
Pack No 7
- 3 Fish, 1 Potato Fritter, 1 Sausage, 1 Chip
Egg Fu Young
Special $3.80
Bami Goreng
Black Bean Sauce Dishes
Jumbo
Ham $2

Salt & pepper mussels $10.90
Sweet & sour wonton $19.90
Steamed whole fish with ginger & spring onion $32.90
Sizzling mongolian garlic lamb $25.90
- Tender marinated lamb pieces are stir-fried with vegetables in our chef's own speical sauce served on a sizzling platter.
Sizzling steak chinese style $22.90
Squid: deep fried or sweet & sour $10.90
Seafood foo young $24.90
Salt & pepper chicken wings $9.90

Utopia wedges $11.00
- plain
Pancakes $18.00
- with banana, blueberries & streaky bacon served with maple syrup
Utopia wedges $14.00
- topped with crispy bacon and cheese served with sour cream & sweet chilli sauce
Utopia Big Breakfast $22.80
- streaky bacon, sausage, hash browns, slow roasted tomato, mushrooms, eggs & toast
Open Chicken sandwich $19.80
- free range chicken, homemade mayonnaise, rocket fuel, avocado salsa, side salad served on Foccacia bread
Eggs on toast $8.00
- cooked to your liking(GF available)
Open steak sandwich $22.80
- Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread
Toasted muesli $10.50
- with yoghurt and fruit

Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- for two $30.00
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
- Small $6.00
●Fries
- Main $16.00
Seasonal vegetables $5.00

side of fries $4.00
- Bowl of fries served with aioli or tomato salsa
Range of Slices $4.00
French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream
Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
Seasoned Wedges $9.50
- Served with sweet chilli sauce and sour cream.
Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
GFO= Gluten Free Option

Three Pepper Chicken N/A
Subway Melt N/A
Avocado Toasties N/A
White Chip Macadamia N/A
Egg and Cheese N/A
M&M N/A
Cucumber N/A
Pizza Sub with Cheese N/A

Delicious Muesli served with berry compote & yoghurt $10.50
Extras $5.00
- bacon(2), ham, avocado, black pudding, eggs, side salad
Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedge with eggs
The Mountain rocks big breakfast $21.50
- bacon, eggs(poached or fried), breakfast sausages, hash browns, tomatoes & toast >>
A selection of Sweet/Savoury Muffins & Croissants at the counter
Extras $4.50
- mushrooms, tomato, onion, hash browns(2), sausages(2)
Soup of the day $11.50
- ask our friendly staff for today's variety, served with toasted bread
Beer battered market fresh fish $21.50
- salad a side of fries served with tartare sauce & lemon wedge

Italian Dressing N/A
Chicken & Bacon Ranch Melt N/A
Apple Slices N/A
Subway Club N/A
Herb & Garlic Toasties N/A
Yoghurt N/A
Thousand Island N/A
Old English N/A

Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
2 Cheese $21
Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
Potato Puree with Truffle Oil $5
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below

The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
Lindauer Fraise 200ml 10.00
The Peoples, Hawkes Bay 9.00 / 42.00
Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
Antipodes Sparkling or Still water 1Ltr $9
Sautéed Button Mushrooms $8
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22

• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti

Crumbed Mushrooms
- Filled with Dill and cream cheese.
Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
Prawn twisters
- With a sweet chili sauce and Tzatziki
Quiche and Salad
Wedges with sour cream
Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
French Fries
- With Garlic Aoili or Tomato sauce.

PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries

Rustic Mince on Toast $15.50
- chili beef topped with a poached egg
Omelette $13.00
- Ham, cheese & tomato
Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, egg and mushrooms
Beef Nachos $15.50
- with cheese, sour cream, chilli
Greek Lamb Wrap $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
Eggs on Toast $10.00
- your style eggs
Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
Add extras $2.00 each
- avocado, mushrooms, toast