379 The Avenue in Manawatu-Wanganui Menu

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Soup of the Day $13.50
- Changed regularly inspired by fresh seasonal produce matched w local artisan bread
Garlic Bread $9.00
- House baked French baguette, w Chefs signature fragrant garlic & herb butter.
Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
Fresh NZ Mussels Half$17/Kilo$26
- Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
Confit Duck Spring Rolls $15.00
- House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
Tiger Prawns & Scallops $18/MainSize$28.50
- Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)

Always Fresh NZ Fish n Chips $28.00
- Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
150g Wagyu Beef Burger $25.50
- Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
Southern Fried Chicken Burger $24.50
- Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
Chicken, Vegetable or Seafood Laksa $26.50
- Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
Steak Eggs & Chips $32.00
- NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
Warm Pumpkin, Lemon & Honey Salad $20.50
- Pumpkin roasted in lemon, honey & fennel with kale, lettuce, tomato, cucumber, feta & chia seeds, lightly dresin an aromatic orange & Thai basil vinegarette(Add marinated Chicken $8.00)

Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
Angus Pure Scotch Fillet $34.00
- Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
First Class Lamb Rack $36.00
- Baked in a cumin, cashew & garlic crust w rosemary scented jus & a tangy mint syrup reduction.
Surf of the Ocean $34.50
- Oven baked herb crusted NZ fish topped with scallops, caramelised lemon & hollandaise sauce
Crispy Skinned Akaroa Salmon Steak $34.50
- Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.

Fresh seasonal vegetables $7.00
Broccoli topped w hollandaise & sliced almonds $7.00
Seasonal fresh salad $7.00
Battered onion rings $6.00
Two eggs $5.00
Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea

Spiced Orange Pannacotta $15.00
- Served w berry compote & almond praline
Coconut & Kaffir Lime Crème Brulèe $15.00
- Served w pineapple wafer & ice-cream
Cheesecake $15.00
- Changed regularly by the Chef, inspired by fresh seasonal produce
Sticky Date Pudding $15.00
- Served w brandy butterscotch sauce, ice cream & whipped cream
Apple & Raspberry Crumble $15.00
- Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
Chocolate Fudge Brownie $15.00
- Served w chocolate Frangelico sauce, spiced berry compote & whipped cream
Ice-cream Sundae $13.00
- Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit

Fries Small$5/Lge$8
Beer Battered Fries Small$6/Lge$10
Loaded Wedges Small$10/Lge$15
- Topped w bacon, cheese, sour cream & salsa
Chicken Wings Half$15/Full$25
- Hot n Spicy
Chicken Wings Half$15/Full$25
- Glazed Orange & Ginger
Chicken Wings Half$15/Full$25
- Sticky BBQ
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Prawns
Salt n Pepper Tempura $15.00
- Served w lemon cider vinegar & your choice of/Scallops
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Fresh fish goujons
Salt n Pepper Tempura $10.00
- Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
Salt n Pepper Tempura $19.00
- Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
Confit Duck Spring Rolls $12.00
- Served w sweet chilli dipping sauce

Served w French fries & salad or vegetables and your choice of/Chicken Nuggets $15.00
Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
Spaghetti Bolognese $15.00
- With hidden vegetables & topped w cheese
Mini Sausages & Mash $15.00
- Served with gravy & peas
Kids Combo $22.00
- Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.

Nearby Sample Menus

Tomato
Served with rice, salad, carrot, hummus and jack dip
Chicken or Beef & Lamb & Rice $7.00
Chicken Kebab
Garlic Bread $4.50
Small $13.90
Beef / Lamb Chips Meal
Beef / Lamb Kebab

Tasty teeps $15.00
- Crumbed haloumi and pumpkin, aioli, mesclun, red onion and beetroot relish
South west swell $17.00
- Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
-Side $3.00
Eh monster $19.00
- Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
-Regular $8.00
-Regular $10.00
●Loaded chips
-Large $11.00

chilli pizza pane $ 6.90
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
e.$ 23.90
cheese pizza pane $ 7.90
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
marinated feta cheese $8.90

All biryani served with raita or curry sauce, poppadoms, mango pickle or chutney
-Apricot Chicken $15.50
- Tender pieces of chicken cooked in apricot sauce and spices
●Vegetable Dishes
Butter Naan $3.50
- Refined flour bread with butter
Tandoori Mixed Platter $22.00
- Tandoori chicken, chicken tikka, seekh kebab, prawns and fish tikka
-Chicken Badam Pasanda $14.99
- Tender pieces of chicken cooked with aromatic spices in a mild almond sauce
Onion Kulcha $5.00
- Refined flour bread stuffed with onion mince
-Aloo Gobhi $12.90
- Potato cooked with cauliflower and spices

Cheese & Garlic Stuffed Chicken Tikka Wrap $9.99
Prawn / Scallop Malabari $13.99/$14.49
- Tiger Prawns/ Scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy
Chicken Pakora $7.99
- Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep fried
Potato Wedges $3.00
Kadhai Chicken / Lamb / Beef see above
- Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Nawabi Prawn / Scallop $13.99/$14.49
- Prawn/Scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
Garlic Prawn $9.99
- Prawn crisp-fried with corn flour, tossed with garlic and onion sauce
Bombay Kolhapuri Chicken / Lamb / Beef see above
- Diced meat marinated in light chillies, roasted in oven then tossed with onion, garlic and garnished with red chilli

Scallop Tagliatelle $26.00
- Seared scallops in a horseradish, cream, lemon sauce
Mushroom Rissotto $23.00
- with sundried tomato & feta topped with rocked and pinenuts
Canneloni $23.00
- Stuffed with roasted pumpkin, feta and coriander
2 ppl $29.00
Antipasto N/A
- selection of goodies
Sesame Chicken strips $15.00
- served with lime aioli
Coz $23.00
- Ranch base (no Tomato sauce), Chicken, Bacon, Mushrooms & Caramelized Onion
Fettucine Carbonara $23.00
- Crispy bacon in a garlic, cream and egg sauces and served with fresh grated parmesan

Braised Eggplant $26.00
Mix Vegetables Med $14.00/Lge $20.00
Nasi Goreng Fried Rice (Chicken/Beef/Pork) Med $18.00/Lge $23.00
Hot & Spicy Pig Ear $8.50
Kung Po Chicken with Cashew Nuts Vegetables Med $20.00/Lge $25.00
Boiled Prawns $28.00
Deep Fried Pork with Peking Sauce $30.00
Intestine with Chilli Sauce Clay Pot $25.00

Ginger Fish $25.00
- Pan fried fish, served with Khmer style ginger and soybean paste with onions.
Satay Chicken, Beef $20.00
- Stir fried in satay peanut sauce, with seasonal vegetables and pineapple.
Lemon Grass - Served on Sizzling Plate $18.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables. Tofu optional.
Somlor Marchou Fish $12.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
Omelette Combination $20.00
- Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
Pork Plum $21.00
- Battered pork strips in chili plum sauce.
Stuffed Chicken Wings $14.00
- Boneless chicken wings stuffed with special Khmer pork stuffing served with Khmer sweet and sour sauce
Garlic King Prawns $13.00
- Prawns stir-fried with mixed vegetables & garlic, served in a sizzling plate.

Corn Fritters with Bacon $16
Eggs Benedict Bacon $16
Fish and Chips $18
Big Breakfast $20
Kids Breakfast $10
Eggs Benedict Salmon $18
Spicy Wedges $7
Fish And Fries $7

Mango chicken $16.90
- Tender pieces of chicken cooked in mango sauce and spices
Daal fry $13.90
- Lentils cooked with onion, garlic, tomato and herbs fried in pan, goes well with pickles (recommended by chefs)
Lamb masala $16.90
- Cooked in a wok in a spicy blend on masala
Fish & chips $9.90
Hot dogs & chips $9.90
Aloo gobhi $13.90
- Potato and cauliflower florets cooked together, garnished with ginger and fresh coriander, goes well with raita (recommended by chefs)
Fish masala $17.90
- Fresh fish pieces cooked in charcoal oven and cooked with capsicum onion and tomato
Peshawari naan $4.00
- Dry fruit with sugar

Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
Aioli
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Bacon $3.00

Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
Tiramisu $14.00
- Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
Lasagne and Salad
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.

• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee

O.C.R Nachos $16.00
- Tortilla chips layered with our own black beans, spiced beef mince, cheese grilled & topped with salsa, sour cream & jalapenos GF
Extra bread $5.00
Bacon and Egg Bagel $11.00
- 1 free range fried egg, bacon and smoky T
O.C.R Burger $20.00
- With either a homemade beef patty OR free range chicken with cheese, jalapenos, salad, aioli, smokey tomato sauce on ciabatta & fries
Grilled Free Rangee Chicken served with fries $15.00
Warm Citrus Cake $8.00
- Served with vanilla ice cream GF
Summer Salad $23.00
- Grilled free range chicken or grilled sirloin, resting on greens, red onion, corn, marinated capsicum, roast pumpkin, walnuts, cranberries and feta drizzled with tomatillo & lime vinaigrette
Rich Mexican Chocolate Cake $10.00
- Topped with chocolate sauce & vanilla ice cream