379 The Avenue in Manawatu-Wanganui Menu

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Soup of the Day $13.50
- Changed regularly inspired by fresh seasonal produce matched w local artisan bread
Garlic Bread $9.00
- House baked French baguette, w Chefs signature fragrant garlic & herb butter.
Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
Fresh NZ Mussels Half$17/Kilo$26
- Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
Confit Duck Spring Rolls $15.00
- House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
Tiger Prawns & Scallops $18/MainSize$28.50
- Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)

Always Fresh NZ Fish n Chips $28.00
- Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
150g Wagyu Beef Burger $25.50
- Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
Southern Fried Chicken Burger $24.50
- Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
Chicken, Vegetable or Seafood Laksa $26.50
- Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
Steak Eggs & Chips $32.00
- NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
Warm Pumpkin, Lemon & Honey Salad $20.50
- Pumpkin roasted in lemon, honey & fennel with kale, lettuce, tomato, cucumber, feta & chia seeds, lightly dresin an aromatic orange & Thai basil vinegarette(Add marinated Chicken $8.00)

Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
Angus Pure Scotch Fillet $34.00
- Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
First Class Lamb Rack $36.00
- Baked in a cumin, cashew & garlic crust w rosemary scented jus & a tangy mint syrup reduction.
Surf of the Ocean $34.50
- Oven baked herb crusted NZ fish topped with scallops, caramelised lemon & hollandaise sauce
Crispy Skinned Akaroa Salmon Steak $34.50
- Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.

Fresh seasonal vegetables $7.00
Broccoli topped w hollandaise & sliced almonds $7.00
Seasonal fresh salad $7.00
Battered onion rings $6.00
Two eggs $5.00
Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea

Spiced Orange Pannacotta $15.00
- Served w berry compote & almond praline
Coconut & Kaffir Lime Crème Brulèe $15.00
- Served w pineapple wafer & ice-cream
Cheesecake $15.00
- Changed regularly by the Chef, inspired by fresh seasonal produce
Sticky Date Pudding $15.00
- Served w brandy butterscotch sauce, ice cream & whipped cream
Apple & Raspberry Crumble $15.00
- Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
Chocolate Fudge Brownie $15.00
- Served w chocolate Frangelico sauce, spiced berry compote & whipped cream
Ice-cream Sundae $13.00
- Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit

Fries Small$5/Lge$8
Beer Battered Fries Small$6/Lge$10
Loaded Wedges Small$10/Lge$15
- Topped w bacon, cheese, sour cream & salsa
Chicken Wings Half$15/Full$25
- Hot n Spicy
Chicken Wings Half$15/Full$25
- Glazed Orange & Ginger
Chicken Wings Half$15/Full$25
- Sticky BBQ
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Prawns
Salt n Pepper Tempura $15.00
- Served w lemon cider vinegar & your choice of/Scallops
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Fresh fish goujons
Salt n Pepper Tempura $10.00
- Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
Salt n Pepper Tempura $19.00
- Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
Confit Duck Spring Rolls $12.00
- Served w sweet chilli dipping sauce

Served w French fries & salad or vegetables and your choice of/Chicken Nuggets $15.00
Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
Spaghetti Bolognese $15.00
- With hidden vegetables & topped w cheese
Mini Sausages & Mash $15.00
- Served with gravy & peas
Kids Combo $22.00
- Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.

Nearby Sample Menus

Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Moxie Fry (Small Breakfast) $16.50
- Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Aioli
Fish & Chips $18.50
- Fish Fillets served with a Garden Salad, Aioli and a side of Fries
Eggs on Toast $10.50
- Thick white toast with your choice of poached, scrambled or fried eggs
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Eggs on Toast $13.50
- With bacon

Bombay Aloo $11.99
- Diced potato cooked with chopped tomato, cumin seeds and spices
Vindaloo Prawn / Scallop $13.99/$14.49
- Prawn/Scallop cooked in tomato sauce and strong aromatic spices
Mango Chicken / Lamb / Beef see above
- Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
Vegetable Pakora $4.99
- Fresh vegetables coated in spiced gram flour batter and deep fried
Onion Kulcha $3.00
- Stuffed with onion cilantro and spices
Paneer Pakora $4.99
- Cottage cheese coated with spiced gram flour batter and deep fried
Pulao Rice $5.00
Vegetable Manchurian $8.99
- Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander

Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
Savoury pancakes $18.50
- with bacon or salmon, fresh coriander and cream fraiche
Royale tempeh salad $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and grilled tempeh
Pizza Bianca $16.50
- potato, onion, garlic, rosemary & olive oil
Eggs on GF toast $13.00
- free range eggs poached, scrambled or fried
Pizza Verde with Kikorangi blue cheese $19.50
TLT $8.50(Vegan)
- smoked tempeh with lettuce, tomato and vegan aioli

Stuffed Mushroom $10.00
- Fresh mushroom stuffed with pork and vegetable filling, battered and deep fried.
Five Spice Beef $12.00
- Beef pieces marinated in five spices, served on crispy noodles.
Tom Yum Chicken $11.00
- Khmer spicy soup with lemon juice and lemon grass.
Pad Thai $18.00
- Khmer style rice noodles stir fried topped with peanuts.
Ginger Pineapple Chicken, Beef $20.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
Red Curry $18.00
- Red curry served with rice. Tofu optional.
Angkor Laksa $25.00
- Khmer prawn Laksa soup served with thin rice noodles.
Somlor Marchou Fish $12.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.

Garlic Naan $3.50
Lamb Bhuna - Half/Full $9.00/$14.00
Chicken Saag Wala - Half/Full $9.00/$14.00
Fried Chicken Wings - Full $5.00
Chicken Madras - Half/Full $9.00/$14.00
Family Combo $56.00
- 2 x half size curry, 2 x full size curry, 2 x plain naan, 2 x garlic naan, 2 x large rice, 1.5L drink
Mango Chicken - Half/Full $9.00/$14.00
Chicken Kadahi - Half/Full $9.00/$14.00

PAUA FRITTER $6.60
PAUA FRITTER $6.60
BRAT PACK $5.00
- fish bite+ 2 nuggets & hotdog & chips
BACON BURGER $6.50
HOUSE STEAK
STEAK ROLL $2.90
VEGE PATTIE $2.70
CHICKEN TENDERS $1.50

Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread

CHICKPEA & PUY LENTIL SALAD
- Chickpeas, puy lentils, cherry toms, peppers, red onion, cucumber, mint, lemon/cider vinegar dressing
Crispy roasted potatoes
- 3 vege dishes
KALE SALAD
- Kale, sesame, pumpkin, flax seeds, avocado, pinenuts, cherry tomatoes, sprouts, lemon/soy/olive oil
BACON, KUMARA & BLUE CHEESE
- Bacon, golden roasted kumara, roasted pears, caramelised walnuts, baby spinach & blue cheese dressing, fresh pizza sauce & mozzarella
BEEF CHEEKS $33.00
- Tender braised beef cheeks served on seeded mustard creamy mash, baby carrots, caramelised shallots and topped with slow-roast tomatoes & jus
SOUP OF THE DAY $13.00
- Freshly made soup served with toasted ciabatta or, gluten-free bread & herbed butter
HOT CAKES $16.00
- Served with grilled bacon, banana and authentic Canadian maple syrup - GF option available

Hamburger $5.50
Kumara croquettes N/A
10 Fish - 2 chips $26.00
Hot dogs / Sausages / Battered sausages $2.00
Kids pack 2 $5.00
- 2 fish bites, 1 puppy dog, 2 chicken nuggets, 1/2 chips
3 Fish - 1 chips $8.50
1/2 Chips
Steak & egg burger / Steak & mushroom burger $7.50

Three Pepper Chicken N/A
Apple Slices N/A
Subway Club N/A
Chipotle N/A
Chicken Teriyaki N/A
Chicken & Bacon Ranch Melt N/A
Sweet Chilli N/A
Turkey N/A

-croissant with ham, cheese and large coffee $9
Chocolate brownie
Warm bacon and egg slab
-biscuits $4
-fresh baked biscuit and regular hot chocolate drink $5
A fresh orange
- muffin with ham, egg and hollandaise and coffee $9
toast

Chicken with Satay Sauce $11.50
Stuffed Mushrooms (5 pcs) $6.50
Fried Mixed Vegetables $11.50
- Chicken, Beef or Pork
Ginger Fish $14.00
Panang Curry Seafood $14.00
Prawns with Cashew Nuts $14.00
Crispy or BBQ Pork on Rice $13.00
Steamed Chicken on Rice $11.50

Apple Pie & Ice Cream $3.50
Crumbed Prawns $8.00
Scallops each $2.00
ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
Carton of chips $3.00
Scallops $8.00
Hamburger & Chips $7.00
ROAST PORK $13.00
- Served with roast vegetables & greens