379 The Avenue in Manawatu-Wanganui Menu

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Soup of the Day $13.50
- Changed regularly inspired by fresh seasonal produce matched w local artisan bread
Garlic Bread $9.00
- House baked French baguette, w Chefs signature fragrant garlic & herb butter.
Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
Fresh NZ Mussels Half$17/Kilo$26
- Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
Confit Duck Spring Rolls $15.00
- House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
Tiger Prawns & Scallops $18/MainSize$28.50
- Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)

Always Fresh NZ Fish n Chips $28.00
- Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
150g Wagyu Beef Burger $25.50
- Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
Southern Fried Chicken Burger $24.50
- Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
Chicken, Vegetable or Seafood Laksa $26.50
- Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
Steak Eggs & Chips $32.00
- NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
Warm Pumpkin, Lemon & Honey Salad $20.50
- Pumpkin roasted in lemon, honey & fennel with kale, lettuce, tomato, cucumber, feta & chia seeds, lightly dresin an aromatic orange & Thai basil vinegarette(Add marinated Chicken $8.00)

Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
Angus Pure Scotch Fillet $34.00
- Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
First Class Lamb Rack $36.00
- Baked in a cumin, cashew & garlic crust w rosemary scented jus & a tangy mint syrup reduction.
Surf of the Ocean $34.50
- Oven baked herb crusted NZ fish topped with scallops, caramelised lemon & hollandaise sauce
Crispy Skinned Akaroa Salmon Steak $34.50
- Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.

Fresh seasonal vegetables $7.00
Broccoli topped w hollandaise & sliced almonds $7.00
Seasonal fresh salad $7.00
Battered onion rings $6.00
Two eggs $5.00
Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea

Spiced Orange Pannacotta $15.00
- Served w berry compote & almond praline
Coconut & Kaffir Lime Crème Brulèe $15.00
- Served w pineapple wafer & ice-cream
Cheesecake $15.00
- Changed regularly by the Chef, inspired by fresh seasonal produce
Sticky Date Pudding $15.00
- Served w brandy butterscotch sauce, ice cream & whipped cream
Apple & Raspberry Crumble $15.00
- Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
Chocolate Fudge Brownie $15.00
- Served w chocolate Frangelico sauce, spiced berry compote & whipped cream
Ice-cream Sundae $13.00
- Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit

Fries Small$5/Lge$8
Beer Battered Fries Small$6/Lge$10
Loaded Wedges Small$10/Lge$15
- Topped w bacon, cheese, sour cream & salsa
Chicken Wings Half$15/Full$25
- Hot n Spicy
Chicken Wings Half$15/Full$25
- Glazed Orange & Ginger
Chicken Wings Half$15/Full$25
- Sticky BBQ
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Prawns
Salt n Pepper Tempura $15.00
- Served w lemon cider vinegar & your choice of/Scallops
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Fresh fish goujons
Salt n Pepper Tempura $10.00
- Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
Salt n Pepper Tempura $19.00
- Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
Confit Duck Spring Rolls $12.00
- Served w sweet chilli dipping sauce

Served w French fries & salad or vegetables and your choice of/Chicken Nuggets $15.00
Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
Spaghetti Bolognese $15.00
- With hidden vegetables & topped w cheese
Mini Sausages & Mash $15.00
- Served with gravy & peas
Kids Combo $22.00
- Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.

Nearby Sample Menus

Fish Cake and Vietnamese Mint $8.00
Roast Pork Belly $11.50
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Pork, Prawn and Garlic Chives, Mint $8.00
Bánh Mi + Vietnamese Coffee $11.50
Chicken and Mint $8.00
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:

Chicken liver paté, crostini, whiskey port figs $16
Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
Fries, lemon, aioli $8
Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29

-Full $13.50
-Full $12.50
Cheese & Garlic Stuffed Curry (Chicken/ Lamb) $9.99
·Aloo Gobi (GF)
- Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
Mango Kulfi (GF) $2.50
-Full $13.50
-Full $12.50
Deep Fried Chicken Drum Sticks & Chips (4 Pieces) $6.99

Potato Wedges $2.70
Crumbed Fish $3.00
Crab Stick $1.80
Steak $4.00
Spicy Wedges $4.50
Vegetarian Roll $2.00
2 Fish, 1 scoop, 1 hot dog, 2 chicken nuggets $10.00
Cheese $2.00

Salt and pepper squid $7.50
Chicken satay (GF) $8.00
Yellow curry (V) (GF) $13.50
Sweet and sour sauce (V)(GF) $13.50
Larb chicken (GF) $15.00
Som tum kai yang (siam salad with grilled chicken) $17.00
Tom yum (V)(GF) $12.50
Crispy thai wonton $6.90

Mushroom hash $16.50
- potatoes, mushroom, garlic, fresh herbs and spinach. Topped with vegan sour cream or fried tempeh
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Kumara fries $9.50
- served with house aioli
Pizza bread with feta and rosemary $15.00
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
Pizza bread $15.00
- with garlic and olive oil
HLT $9.50
- halloumi, lettuce, tomato & mayo
Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans

Tom Yum $10.00
- Khmer spicy soup with vegetables, lemon juice and lemon grass.
Tom Yum Chicken Prawn $13.00
- Khmer spicy soup with lemon juice and lemon grass.
Chili Fish $23.00
- Stir fried with chili paste and seasonal vegetables
Garlic King Prawns $13.00
- Prawns stir-fried with mixed vegetables & garlic, served in a sizzling plate.
Pad Thai $18.00
- Khmer style rice noodles stir fried topped with peanuts.
Ginger Fish $25.00
- Pan fried fish, served with Khmer style ginger and soybean paste with onions.
Seafood Hot Pot $22.00
- Prawn, squid, scallop and mussels and tofu with Chinese vegetables.
Fried Rice Combination $21.00
- Khmer style stir fried rice with mixed vegetables.

Prawn Masala $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy and thick sauce.
Goat Curry Masala $9.50 Half / $15 Full
- Tender Goat cooked in special chef's secret recipe (with bone).
Pickle $3.00
Butter Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat half cooked in the tandoori oven and finished in a rich creamy tomato gravy.
Naan $2.50
- Bread made with refined flour.
Paneer Pakora $8.50
- Pieces of cottage cheese coated in chickpea flour and deep fried.
Vegetable Hyderabadi $9 Half / $13 Full
- Chopped mix vegetables cooked in a onion, tomato gravy with cashew nut-flavour and sesame seed.
Dal Makhani $9 Half / $13 Full
- Black lentils & kidney beans cooked in tomato spice with butter and cream.

CHIPS $2.70
- scoop
PAUA FRITTER $6.60
SQUID RINGS $0.80
CRAB STICKS $1.80
PACK 3 $22.00
- 2 scoop chips, 4 fish, 2 hotdogs or sausages, 2 pineapple fritters
CHICKEN TENDERS $1.50
POTATO FRITTER $0.80
PACK 3 $11.00
- scoop chips, 2 fish, hotdog or sausage, 4 chicken nuggets

Eggs Benedict GF add $1 Three ways
- Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
Shoestring fries with aioli small $7.5 / large $10
Barista Garlic Bread $12.00
- with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
Corn Fritters $17.00
- Served with capsicum sauce and sour cream (with bacon $20)
Beef Salad $24.00
- Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
BBQ Chicken Linguine $24.00
- Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
Soup of the Day $13.00
- with toasted white bread and butter (GF)$14

SAVOURIES $2.30
NACHOS $11.50
MUFFINS & SCONES $3.80
SCRAMBLED EGGS ON TOAST $9.50
SOUTHERN FRIED CHICKEN SALAD $11.50
KIDS NACHOS $6.00
FISH 'N' CHIPS $7.50
CHICKEN NUGGETS & CHIPS $7.50

Beer battered market fresh fish $21.50
- salad a side of fries served with tartare sauce & lemon wedges
Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedges
Classic Eggs Benedict $16.80
- with ham or bacon or tomato & brie topped with our own hollandaise sauce
Nuggets or squid rings $11.50
- with fries & dipping sauce
Beer battered market fresh fish $21.50
- salad a side of fries served with tartare sauce & lemon wedge
Chicken Schnitzel & Bacon Burger $22.50
- served with salad, cheese & a side of fries
Beef Nachos $9.80/$13.80
- topped with melted cheese & sour cream(small/large)
Seafood chowder $16.80
- in a sourdough bread bowl

Mince on Toast $16.50
- Savoury bolognese mince on MG toast, topped with a poached egg
Garlic Bread $6.00
Chicken Parmigiana $21.00
- Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
MG Eggs Bennie $17.50
- Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
Pork Wrap $19.00
- Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli
Egg $2.00
Breakfast Muesli $12.50
- MG muesli served with yoghurt and berry compote
Mushrooms $4.00

• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti

Salmon salad $8.00
Tofu salad $7.00
Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
Chicken teriyaki stir-fry noodle $12.50
Salad roll 5p $6.50
Ramen $10.00
- You can choose vege/seafood/chicken
Cheese & salmon roll 5p $6.50
- Cream cheese / Avocado / salmon
Hot seafood soup $13.50