Kirk Wood Cafe in Manawatu-Wanganui Menu

Hand-cut sumac seasoned fries $5.50
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus

Steamed Pork on Rice $11.90
Fried Beef $11.90
- with Sweet and Sour Sauce on
Sweet and Sour Pork on Rice $11.90
Shrimp Fried Noodles $11.90
Shanghai Pork Buns $10.00
Braised Pork with Pickled Mustard $11.90
Pork and Seafood Dumplings (16 pcs) $9.50
Chinese Pickie Dumplings (16 pcs) $9.50

DARK CHOCOLATE ICE CREAM $3.90
- Dutch cocoa goodness combined with rich dark chocolate
AMERICAN MUSCLE SINGLE $9.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
KIDS NATURAL NUGGETS MEAL $8.20
- Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
V-TWIN VEGE $10.90
- Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
BURNOUT $13.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
KIDS CHEESEBURGER MEAL $8.20
- Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
HAMBURGINI WITH CHEESE $5.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
AMERICAN MUSCLE DOUBLE $14.90
- Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish

Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
S $3.20
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
J $1.50
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce

Chicken / Lamb / Beef Korma see above
- Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
Balti Chicken / Lamb / Beef see above
- Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
Butter Chicken Wrap $8.99
Salt & Pepper Prawns with Hot Garlic Sauce $9.99
Butter Vegetables $11.99
- Seasonal vegetables cooked with rich creamy potato sauce
Chicken Naan $3.50
Chilli Paneer $10.99
- Indian dish with a Chinese influence, deep fried cottage cheese finished with onion, capsicum, chilli seed & soy sauce
Cheese & Garlic Stuffed Curry (Chicken/Lamb/Beef) $9.99

Aloo Matar $9.99
- Pea and potatoes cooked in a very smooth onion and tomato based curry
Butter Naan $2.99
- White flour bread cooked in tandoor oven, garnished with butter
Vegetable korma $9.99
- Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
Peshawari Naan $4.99
- Naan stuffed with dry fruits raisins and nuts
Cheese and Spinach Naan $4.99
- Naan stuffed with cheese and spinach
Cheese and Garlic Naan $4.99
- Naan stuffed with cheese and garlic
Daal makhani $9.99
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
Indian Pizza $7.99
- Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>

QA Pavlova $9.00
- Homemade and served with seasonal fresh fruit, a drizzle of mixed berry coulis and a dollop of fresh cream. *Gluten Free.
Garlic Bread $6.00
- Toasted artisan ciabatta breads smothered with garlic butter.
Caramel Drops Chocolate Tart $12.00
- Sweet pastry base coated with white chocolate, filled with dark chocolate ganache and topped with caramel droplets. Served with fresh cream.
Southern Fried Chicken Burger $18.00
- Juicy fried chicken breast, seasoned shredded lettuce, tomato, gherkins, Quarter Acre secret dressing, on artisan bun. Hand cut chips.
Popcorn Caramel Sundae $10.00
- Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel popcorn 'bark'.
Country Pork Pie & Fried Chicken $29.00
- Pulled pork open pie with smokey Quarter Acre BBQ sauce and house southern fried chicken. With hand cut chips and country apple slaw.
Panna Cotta Latte $12
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. GF
Quarter Acre Brunch Stack $16.00
- Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.

Breakfast burger $20.00
- Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
Crispy bacon $4.00
Mighty breakfast $24.00
- Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
Coconut Crumbed Prawns $19.00
- Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
Thai Green Curry $17.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
Classic eggs benedict $14.00/ $18.00/ $22.00
- Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
Open Steak Sandwich $24.00
- Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges

Garlic chips $3.80
Dory/cold $5.00
Hawaiian burger $6.20
Battered meat patty $2.00
Extra meet $1.50
Seafood fritter $5.20
Single filling $3.00
Cheesey chips $4.00

Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Kids Lunch Pack $10.00
- Ham or Marmite sandwich Rice crackers, raisins and banana
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli

P1 PRAWNS CASHEW NUT (Mild) $22.50
- Stir fried prawns with vegetables in a special sauce
L3 GARLIC AND PEPPER (Mild) $19.50
- Lamb stir fried with vegetables in a garlic sauce
SF3 PA NANG SEAFOOD (Medium) $19.50
- Seafood in Pa Nang curry and vegetables
R3 SPICY FRIED RICE $17.50
- Stir fried rice with eggs, Thai sauce and either chicken, pork or beef
B3 POH TAEK (Hot) $10.50
- Hot and sour soup with seafood and Thai herbs
M4 CHICKEN CASHEW NUT (Mild - Hot) $18.50
- Chicken with vegetables in a special sauce
N3 PAD SPICY NOODLES $17.50
- Spicy rice noodles with vegetables, egg, basil and either chicken, pork or beef
M6 PAD PEANUT SAUCE (Mild) $17.50
- Chicken, beef or pork with satay sauce and vegetables

- Or: Creamy sauteed garlic mushrooms (With bacon $21)
BBQ Chicken Linguine $24.00
- Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
Vegetarian Breakfast $22.00
- Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
Salt & Pepper Prawns $22.00
- (GF & DF) – keep them to yourself, or share if you dare!
Toast & Spreads $7.00
- Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
Antipasto Platter $40.00
- to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42
Chicken Salad $24.00
- (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing

Please do advise staff of allergies as not all ingredients are listed
YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
Eggs $4.00
Veg: mushrooms or spinach $4.00
AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
IT' SONYA SOUP $13.00
- creamy tom soup served with ciabatta bread
Gluten free bread $2.00
VEGOMANIA $19.00
- herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds

Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots

Gourmet Pizzas…Loaded with Toppings(Each) $15
- pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing

Kirk Wood Cafe in Manawatu-Wanganui Menu

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Kirk Wood Cafe

Manawatu-Wanganui > Kirk Wood Cafe

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1104 State Highway 1 RD 31, L

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