Kirk Wood Cafe in Manawatu-Wanganui Menu

Vietnamese Pork Bun $4.50
Dessert of the Day $4.50
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Crispy Pork Spring Rolls (3 pieces) $7.50
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
Bánh Mi + Vietnamese Coffee $11.50
Golden Crispy Fish Spring Rolls (2 pieces) $7.50

9am – 3pm
Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
(GF) Meals can be made gluten free please specify to wait staff
- One filling $5.00
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
Fries
- served with tomato sauce or aioli
Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries

Love Story Naan $6
- Soft unleavened bread stuffed with olives, cheese, cashew nut and Chef’s special handpicked ingredients.
Paneer Jalfrezi $16
- Cottage cheese cooked with onion, tomato, capsicum and lemon juice.
Lamb Goa $18.50
- Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Beef Mugalai Korma $18
- Cubes of beef cooked in cashew based gravy garnished with almond.
Fish Naan $6
- Soft unleavened bread stuffed with spiced fish.
Vegetable Biryani $14.99
- Biryani prepared with mixed vegetables and chef’s special ingredients.
Mango Kulfi $6
- A frozen desert prepared with seasoned sweet milk with mango pulp.
Chicken Dosa $14.99
- Dosa served with fillings of spiced chicken mince with green peas

Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
Garlic Bread with Cheese $14
Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche

Fries $8.00
- Served with tomato sauce
Soup of the Day $10.00
- Ask our friendly staff for Today's flavour. Served with warm crusty bread
Bangers & Mash $22.00
- Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
- Chocolate Sundae
Chicken Avocado & Crispy Bacon Salad $18.00
- (GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado
Beef & Guinness Pot Pie $23.00
- Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
- Crepes & Mixed Berry Compote
Beef & Reef $33.00
- (GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries

LIGHT MEALS(Big- $9) $6.00
NACHOS $11.50
FISH 'N' CHIPS $7.50
MUFFINS & SCONES $3.80
BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
FILLED PANINI $7.50
- Bacon & egg, chicken, Ham & Tomato With either chips or salad - $9.5
HALF ALL DAY BREAKY $11.50
SANDWICH, FRUIT & CHIPS $6.00

BBQ pork ribs $13.00
Chicken nuggets with #hashtag chips and tomato sauce $9
Pulled pork sliders- $18.00
- 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
Ice cream with caramel, berry or chocolate sauce $5
Mini Pavlova $13
- with berries, cream and shaved white chocolate
Garlic baguette $6.00
Crumbed camembert and spicy plum dipping sauce $16.00
Crumbed fish bites with #hashtag chips and tomato sauce $9

Chicken Parmigiana $21.00
- Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
Salmon $6.50
Falafel Salad $18.00
- Falafel served on roast veg and salad with a mint yoghurt dressing
Side Salad $4.00
Breakfast Menu Items for Lunch
- Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
Garlic Bread $6.00
Bacon $4.00
Eggs On Toast $11.50
- Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.

Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
Tui, Export Gold 6.00
Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
Lindauer 200ml 10.00
Saint Clair, Martinborough 7.00 / 35.00
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12

• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee

Nearby Sample Menus