Address
1104 State Highway 1 RD 31, L
Kirk Wood Cafe in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
Kirk Wood Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Steak or Steak and cheese from Dalgety Drive Lunch Bar. Atlas Cafe & Restaurant offers many options including Garlic bread, lemon, fresh herbs & roasted capsicum and Edamame beans, sea salt and sesame oil. 24B Lunchbar includes a wide range like (all burgers come with lettuce tomato beetroot and onion) or Hamburger. Roasted Poussin and Japanese Style Flame Grilled Salmon from . Dragon's Gourmet offers Joes Cook Wainuiomata and Fish.
Nearby Sample Menus
- Chicken Fried Noodles $11.90
- Vegetarian Fried Rice $11.90
- Braised Tofu on Rice $11.90
- Seafood Noodle Soup $9.90
- Vegetarian Dumplings (16 pcs) $9.50
-
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
- BBQ Pork on Rice $11.90
- Sweet and Sour Pork on Rice $11.90
-
Murray’s Veggie Pie (V) 22.0
- Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
-
Snack Platter 22.0
- 4 each of samosas, spring rolls, onion rings, chicken bites served with potato wedges and 2 dips.
-
Fresh Vegetable Quiche
- Served with fresh salad
-
Warm Beef Noodle Salad 19.5
- Grilled Angus Pure scotch fillet strips on a fresh salad with blue vein cheese, balsamic dressing and topped with crispy noodles.
-
Fish & Chips
- Battered Fresh Tarakihi with chips, and lemon wedge
-
Chicken Cranberry Burger 18.5
- Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
-
Chicken and Chickpea Curry
- Served with rice
- Garlic Ciabatta Bread 8.0
- ●Loaded chips
-
Chicken $16.00
- Grilled chicken poached egg, croutons, parmesan, lettuce, anchovies and dressing
-
Green $10.00
- Lettuce, cucumber, tomato, carrot and red onion with the citadel vinaigrette
-
Cluckin nuts $16.00
- Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing
- -Regular $8.00
-
Tasty teeps $15.00
- Crumbed haloumi and pumpkin, aioli, mesclun, red onion and beetroot relish
-
Vladimir poutine
- Poutine style loaded chips with chicken salt, melted cheese gravy
-
South west swell $17.00
- Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
- Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
- Polenta chips with aioli (V, GF)
- Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
- V-vegan-vegetarian/gf-gluten free/df-dairy free
- Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
- Mussel fritters, sour cream and chives (DF available) $15.00
- Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
- Malt ice-cream, peanut praline $7.00
- French toast, bacon, banana, maple syrup $18
- Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
- Eggs florentine $16
- Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
- Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
- Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
- Taste plate for two $26
- Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
- Kids Size $9.50
-
Fuego (Spain)
- Lamb, Fire Roasted Vegetables, Rocket, Aioli, Goats Cheese and Romesco Sauce
-
Bombay Express (Indian)
- Tandoori Chicken Or Dahl. Lettuce, Tomato. Mango Chutney, Coriander and Raita
-
Chefs Famous Eggs Benedict with Bacon (Classic)
- Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
- Chorizo $4.50
-
Eggs on Toast $9.50
- Free Range eggs (2) cooked to your liking on Garlic Grilled Sourdough
- Jalapenos $1.50
- Crunchy Brownie $5.50
- VEGETARIAN BURGER $6.50
-
SPICY WEDGES $5.00
- scoop
- SAUSAGES 7 EGGS $9.00
-
KUMARA CHIPS $5.00
- scoop
- MIX GRILL $12.00
- CORN NUGGETS 2 for $0.50
- EGG BURGER $6.00
- SQUID RINGS $0.80
-
Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
- Green salad $5.50
- Side of gluten free bread $4.00
-
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
- Avocado / hash browns / portabella mushrooms $4.50
-
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
-
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
-
Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
-
Breakfast Omelette $16.00
- 3 eggs omelette with cheddar cheese, tomato and choice of Bacon, Ham or Spinach
- Cajun Chicken Ciabatta Sandwich $19.00
- Marinated Deep Fried Chicken Wings $12.00
- Thai Style Fried Rice Shrimp $24.00
- Steak Sandwich $23.00
- Eggs and Smoked Salmon on Hot Cakes $17.00
- NZ Mussels in Creamy Tom Yum Soup N/A
- Beer Battered Fish Burger $14.00
-
Lamb do piaza $16.90
- Boneless lamb cooked with fried onions, capsicum and whole spices
-
Vegetable samosa $6.00
- Triangular pastry filled with potatoes and peas, succulently flavoured with spices
-
Butter chicken $16.90
- Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
-
Mixed pakoras $6.00
- Chopped vegetables spiced and dipped in batter then deep fried
-
Fish biryani $17.90
- Flavoured basmati rice cooked with marinated fish and spices
-
Vegetable pulao $10.00
- Yellow rice cooked with mixed vegetables
-
Karahi paneer $16.90
- Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala
-
Bhuna lamb $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
-
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
- Macaroon $3
-
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
-
Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
- Fresh Steamed Market Vegetables $5
-
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
- Chocolate Liqueur Truffle $4.9
- Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
- 31. Caramel Custard $6.00
-
17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
-
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
-
13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
-
7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
-
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
- 30. Ice Cream (Vanilla or Chocolate) $7.00
- 25. Fried $5.00
- Barry’s Bay Four Year old Cheddar (Akaro) $15.50
-
Liquorice Ice Cream $15.50
- Served With Blackcurrant Syrup and Liquorice Allsorts
- Russian fudge $3.00
- Brie & Caramelized Onion Pizza Bread $17.50
- Petit Brie (French Brie) $15.50
-
300g Scotch Fillet $38.00
- With Duck fat Potatoes & Café De Paris Butter
-
Pork Belly $38.00
- Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
-
Crispy Chicken Salad $24.50
- With Crispy Noodles, Brie Wontons & Roasted Capsicum Aioli
-
STEAK $18.00
- Served with just eggs & chips
- Scallops each $2.00
- Carton of chips $3.00
- Carton of chips $2.00
-
FISH $13.00
- Served with eggs & chips
-
SCALLOPS $18.00
- Served with chips & salad
- Seafood Mornay $9.00
-
CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
-
Tandoori Garlic Chicken Tikka
- tender boneless chicken pieces marinated in fresh garlic spices and yogurt and then roasted in a tandoori oven
- Papadam 4 pieces $2.00
-
COMBO 1 $18.50
- 1 main size curry, 1 plain rice, 1 plain naan, 1.5L drink
-
Channa Masala
- white chick peas cooked in traditional India style
-
Beef Korma
- tender boneless juicy beef pieces cooked in rich cashew gravy, it has subtle but assertive flavor
-
Kadahi Paneer
- fresh cottage cheese cubes cooked with onion capsicum tomato & sub time tomato based gravy
-
Butter Beef
- Succulent pieces of beef marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce, beef pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
-
Chicken Vindaloo
- chicken cooked with chilies and a special blend of Indian herb and spices hot and spicy specialty from Goa
Kirk Wood Cafe
Phone
063626354
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
1104 State Highway 1 RD 31, L
- Manawatu-Wanganui Cafe Food Menus