Address
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
Kiss & Bake Up in Wellington Menu
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PIES- Mince & Cheese $ 4.50
- Steak & Cheese $ 4.50
- Steak & Mushroom $ 4.50
- Bacon & Egg $ 4.00
- Egg & Cheese $ 4.50
- Ham & Cheese $ 4.50
- Ham & Salad $ 4.60
- Chicken $ 4.60
- Chicken & Salad $ 4.60
Nearby Sample Menus
- Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
- Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
- Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
- King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
- Seafood & Vegetables $16.80
- Pumpkin with Salty Egg Yolk $18.00
- Seafood with Tofu / Bean Thread with Satay Prawns $26.00
- Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
- COOKIES ALL $4.00
-
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- BURRITTOS $9.50
- SIDE OF SALAD $5.00
- LASAGNE (piece) $9.50
- BLUE $5.90
- MOUSETRAP $7.50
- FRITTATA $7.00
- Marinated Duck Feet and Wing $12.00
- Deep Fried Squid Tentacles $8.00
- Deep Fried Chicken Nuggets $8.00
- Cucumber with Wasabi Dip $10.00
- Vegetable Fried Rice $12.00
- Chicken and Cashew Nuts $16.00
- Curry Fish Balls $10.00
- Beef With Ginger & Spring Onions $16.00
-
Buffalo wings (gf) $13
- Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
- -Singo $14
- -1 Metre $47
- (v) vegetariana option
- -1 Metre $47
-
Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
- -Singo $14
- -1 Metre $47
- ROAST PORK WONTON $9.20
- DONUT $2.00
- CHICKEN WING $2.20
- CHICKEN $9.80
- SHRIMP $10.80
- ROAST PORK $9.80
- SHRIMP $10.80
- CHICKEN $9.80
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
-
Chocolate Mousse $10
- w Preserved Cherries
-
Warm Seasonal Vegetables $6
- changes daily
-
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
-
Hummus $8
- w Roasted Chickpeas & Flat Brea
-
Fish of the Day POA
- w Seasonal Accompaniments
-
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Mixed Olives $7
- Marinated
- Lightly Fried Fish Fillet with Vegetables $21.50
- Yeng Chow Fried Rice $10.50
- Nasi Goreng (Rice) $10.50
- Beef with Vegetables $14.90
- Chicken and Vegetables Fried Udon $10.50
- Yeng Chow Fried Rice $13.80
- Vegetable Fried Rice $9.50
- Combination Fried Rice $13.80
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- $12.50 Entree
- Hollandaise $2.00
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
- Smashed avocado and fresh tomato on toasted bread $12.00
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- (Add blue cheese $3.00)
- streaky bacon $6.00
-
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
-
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
-
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
-
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
-
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
-
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
- Toast $3.50
-
Satay Chicken $13.50
- Served with rice and a mixed green salad.
-
Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
-
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
-
Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
-
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
-
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
-
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
-
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
-
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
-
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
-
Ot Toui $3.00
- Fresh Chili (GF)
- PHO SOUPS
-
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
-
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
- ENTREES
-
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
-
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
-
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
-
Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
-
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
-
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
-
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
-
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
-
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
-
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
-
STEAK & CHEESE
- Cheese topping on prime beef Steak
-
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
- QUICHE $5.20
-
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
- SAUSAGE ROLL $2.20
-
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
-
MINCE & CHEESE
- Cheese topping on quality beef mince
-
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
- FISH BALL $10.00
- CHICKEN / PORK / BEEF $10.00
- TOM YUM WITH RICE
- ROTI BREAD
- CHICKEN / PORK / BEEF $12.00
- FISH BALL $10.00
- SATAY HOT PLATE
- PAD THAI / CHAR KUEY TEOW
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
- Indian Naan Garlic Bites $7.00
-
Wedges $12.00 / $14.00
- With bacon & cheese
- Handmade Schoc Chocolate Truffles (2) $6.00
- Greek Lepanto Olivas Mixtas $9.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- Tandoori Chicken Pizza $24.50
Kiss & Bake Up
Phone
042933577
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , New Zealand
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
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