Kiss & Bake Up in Wellington Menu

PIES PIES
  • Mince & Cheese $ 4.50
  • Steak & Cheese $ 4.50
  • Steak & Mushroom $ 4.50
  • Bacon & Egg $ 4.00
  • Egg & Cheese $ 4.50
  • Ham & Cheese $ 4.50
  • Ham & Salad $ 4.60
  • Chicken $ 4.60
  • Chicken & Salad $ 4.60

Nearby Sample Menus

  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Salt & pepper squid, Nam Jim dressing 10
  • Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
  • Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
  • Steamed Tofu Stuffed with Prawns Paste $26.80
  • Crystal Ham (chinese style) and Jelly Fish $20.00
  • Lamb with Beans / Beef Brisket $18.80
  • Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
  • Minced Beef Soup S $8 / M $36 / L $50
  • Seafood & Vegetables $16.80
  • SPRING ROLL $2.40
    • homemade
  • SMALL COLESLAW $2.60
  • HAMBURGER $4.20
  • CRABSTICK $1.90
  • APPLE TURNOVER $2.00
  • CHICKEN NUGGET $0.90
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • POTATO FRITTER $0.90
  • Mixed Vegetarian R $7.50 L $9.50
  • Mixed Vegetarian R $9 L $11
  • Turkish Bread $3.00
  • Supreme R $11.50 L $13.50
  • Turkish Delight $4.00
  • Chicken R $10.50 L $12
  • Magic Fried Chicken $9.00
  • Kofte $15.00
  • 3 Egg Omelette $13.00
    • Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Half & Half Pizza $2.00
  • Beer Battered Onion Rings $4.00
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
  • Spinach + Kale $5
  • Hollandaise Sauce $2
  • Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
  • Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
  • Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
  • -BBQ Pork, Beef or Chicken $15.00
  • ●Vegetables and Tofu
  • -Quarter $14.00
  • Spicy Beef Offal $18.00
  • -Combination meat or seafood $17.00
  • -Stir Fried Chinese Vegetables $15.00
  • Tempura Vegetables (V) $10.00
    • A selection of vegetables deep fried in tempura batter
  • ●Beef
  • -add poached chicken $22.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Smoked nuts, pepitas $6.00
  • -add pork belly $25.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • - add line caught fish $25.00
  • Please advise your server of any allergies or dietary requirements
  • Cookies & cream mousse $3.50
  • Cheese stuffed crust $3.90
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Garlic bread $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Toast and spreads $8.00
  • Free range eggs cooked your way on toasted bread. $10.00
  • Seasonal soup with fresh bread $12.50
  • (Add blue cheese $3.00)
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Vegetable spring rolls $13.00
    • with sweet chili dipping sauce
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Beef Udon $9.50
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Chicken Udon $9.50
  • Avocado Nigiri (V) (GF) $1.90
  • Pepper Mayo Chicken $1.50
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Garlic Bread $5.50
  • Warm Pumpkin Salad $17.00
    • Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • B.E.T $13.50
    • Streaky bacon, two fried eggs and tomatoes on toast.
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Warm Chocolate And English Toffee Pudding $17.50
    • Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • A devilled egg $5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Kedgeree with house smoked fish $23.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Greek Salad $6.50
    • V, GF
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Kiss & Bake Up

Kiss & Bake Up

location

Address

11 Mahara Place, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042933577

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand