Kiss & Bake Up in Wellington Menu

PIES PIES
  • Mince & Cheese $ 4.50
  • Steak & Cheese $ 4.50
  • Steak & Mushroom $ 4.50
  • Bacon & Egg $ 4.00
  • Egg & Cheese $ 4.50
  • Ham & Cheese $ 4.50
  • Ham & Salad $ 4.60
  • Chicken $ 4.60
  • Chicken & Salad $ 4.60

Nearby Sample Menus

  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Steamed Vegetables $3.50
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Garlic Roti $4.50
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Vegetable Biryani $16.00
    • Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
  • Chicken Naan $4.50
    • Naan stuffed with chopped chicken pieces
  • Vegetable Pakora $7.00
    • South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
  • Raita / Mango Chutney / Mixed Pickle $3.50
  • Dal Makhani $15.00
    • Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
  • Chicken Chettinad $15.50
    • Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
  • Roti $3.00
    • Traditional Indian wheat flour flat bread
  • Chicken Manchurian $16.50
    • Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Lamb & salsa slider three for $16.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Chorizo & paprika aioli roller three for $16.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Deconstructed lemon meringue pie $12.00
  • - Kids size $5.50
  • Fries w Aioli $7
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Salmon on Rosti w Citrus cream $15.50
  • Steak Sandwich with fries $19.50
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • On Toast $13.50
    • Balsamic Mushrooms
  • Eggs Benedict w Salmon $19.50
  • Pulled Pork Quesadilla $14.50
  • Grilled Chicken on Noodle Salad $10.50
  • Drink Combo $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Roast chicken
  • Lemongrass pork $8.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Chicken curry $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Pork Scotch $32.00
    • Braised fennel, fregola, mustard, buttermilk
  • Anchovy $18.00
    • Roast capsicum, black olive, lemon rocket
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Chunky Potatoes $6.50
    • Spiced butter
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Classic Bloody Mary $12
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Danish Pastries
  • Bran, Carrot, Pineapple and Walnut $2.60
  • Twin Packs
  • French Bread
  • Chick, Cream Cheese and chives $5.00
  • Cream Lamingtons $3.00
  • Euro Bread Sandwich $5.90
  • Bran Muffin $2.60
  • Hawaiian Burger $8.50/$11.50
    • Chicken patty, cheese, pineapple, lettuce, mayo
  • Barfi $2.00
  • Fish crumbed $3.30
  • 1 Pieces chicken Thigh or Drumstick $3.50
  • Fish & chips + 600ml coca cola $10.00
    • 2 fish & 1 scoop chips
  • Rotti $2.00
  • Kumara $4.20
  • Kebab on stick $2.80
  • Toong Thong $8.00
    • Money bags
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Sticky Rice $2.00
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Cashew Nuts $3.00
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Pork Sausage /Bacon $4.00
  • PP=Per Person
  • Childrens portions available $7.50
  • Bookings Essential, 90 minutes before show start time
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Kiss & Bake Up

Kiss & Bake Up

location

Address

11 Mahara Place, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042933577

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand