Address
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
Kiss & Bake Up in Wellington Menu
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PIES- Mince & Cheese $ 4.50
- Steak & Cheese $ 4.50
- Steak & Mushroom $ 4.50
- Bacon & Egg $ 4.00
- Egg & Cheese $ 4.50
- Ham & Cheese $ 4.50
- Ham & Salad $ 4.60
- Chicken $ 4.60
- Chicken & Salad $ 4.60
Nearby Sample Menus
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
- 3 pcs $5.90
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Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
- Mango Chutney $2.80
- Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
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Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
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Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
- Mixed Salad Bowl $5.90
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Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
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Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
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Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
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EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
- FISH CRUMBED $4.30
- CHICKEN BURGER $5.50
- HAWAIIAN BURGER $5.00
- EGGBURGER $5.00
- VEGETABLE BURGER $5.00
- SPRING ROLL $2.80
- CHIPS $3.50
- Chicken Katsu $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki Beef $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- LARGE $11.50
- Kun Bo Chicken w Rice $11
- Blue Cod (Steamed or Fried) $55
- Bami Goreng $18 / $25
- Ginger Duck $19 / $28
- Singaporean Fried Vermacelli $18 / $25
- Szechuan Tofu $15 / $21
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Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Fish Fillet & Tofu w Rice $12.50
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Burger with House $22
- The Whole Hop: Eggs Your Way + All The Extras $20
- Steamed Fruit Pudding $12
- Kransky Sausage with House $9
- Haloumi & Melon, lemon dressing $9
- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Olive Bowl $8
- Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- Fried bread, bacon, eggs and marty sauce open sandwich $10.50
- Mix and match, price per oyster (each) $4.50
- Pork and fennel sausage ragu with rigatoni $11.00
- Margarita $12.00
- Fix & Fogg peanut butter and tomatoes on five grain $11.00
- Hand-cut Fries $7.00
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Vegetarian
- Tomato, mushrooms, green onions & cheese.
- For all your pancakes, waffles or French toast. $2.20
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Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
- Long stack (4) $18.00
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Mediterranean
- Spinach, bacon, tomato and cheese.
- Short stack (2) $12.50
- Two egg $5.20
- Canadian Maple Syrup
- Lamb $15.00
- Lamb $11.00
- Mixed falafel $13.50
- Chicken $14.00
- Garlic bread $4.00
- Mixed $11.00
- Lamb shish $13.50
- Mujiver $10.00
- Si Chuan Style Spicy Chicken $9.50
- 1/4 CHICKEN & CHIPS $8.50
- Prawn Cashew Nut $13.00
- Chicken Cashew Nut $11.00
- Pineapple mushroom Chicken $9.50
- Beef Chinese Vegetables $9.50
- Beef Seasoned Vegetables $9.50
- Prawn Cashew Nut $13.00
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T-Bone Steak for two $38.00
- Red wine butter, jus
- 9 Stack $32.00
- 500g $17.00
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Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
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Sloppy Joe $10.00
- Crisp fried pulled pork meets chili beef
- 6 stack $22.00
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The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
- Roast Garlic mash and gravy $7.00
- Mushrooms $4.00
- Tomato sauce $1.00
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
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Marmalade
- Churned with house-made Seville orange marmalade
- French toast, bacon, date syrup $18
- Whole Bluff lemon sole "Veronique", pomme puree $32
- Fish finger sandwich, tartare sauce $19
- Shropshire Blue, fennel crackers, mango chutney $17
- Kedgeree, soft boiled egg, curry oil $22
- Mount Eliza Red Leicester cheese scone $6
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Elderflower
- Locally foraged elderflower steeped in sugar syrup
- Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
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Fried Rice $9.00
- egg, chinese greens
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Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
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(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
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Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
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Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
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Marlborough Salmon $10.00
- with organic sea salt 1 piece
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Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
- Peppercorn Sauce $2.00
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Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
- Fried Eggs $4.00
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Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
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$26.00
- Add Smoked Chicken
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Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
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Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
- Mint Sauce $2.00
Kiss & Bake Up
Phone
042933577
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , New Zealand
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
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