Address
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
Kiss & Bake Up in Wellington Menu
Are you the owner? Manage this listing for free.
PIES- Mince & Cheese $ 4.50
- Steak & Cheese $ 4.50
- Steak & Mushroom $ 4.50
- Bacon & Egg $ 4.00
- Egg & Cheese $ 4.50
- Ham & Cheese $ 4.50
- Ham & Salad $ 4.60
- Chicken $ 4.60
- Chicken & Salad $ 4.60
Nearby Sample Menus
-
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
-
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
- yellow pickled roll $4
-
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
-
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
-
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
-
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
-
Tori no Karaage $11
- Japanese style Deep fried chicken
- Chips $8
- Fish $13
- Whitebait (in season)
- Sirloin Steak 450g $35
- SOUP OF THE DAY $7
- Mixed Grill $35
- Rump Steak 550g $36
- Filet Mignon 350g $45
- Fish & Chips $7.50
- Chicken Tenderloin (Each) $3.00
-
Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
-
FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
- Paua Fritters $6.50
- McCain Chips $3.00
- 6 Squid Rings
- Pineapple Fritters $1.50
-
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
- Pain au chocolat $4.00
-
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
-
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
-
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
-
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
-
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
-
Oranais $4.00
- Apricot danish
- Combination $15.00
- Potato Fritter / Chicken Nugget / Squid Ring $1.00
- Jumbo $6.90
- Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
- -Mushroom, Pineapple, Egg or Onion $1.20
- -Mushroom, Pineapple, Egg or Onion $1.20
- Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
- Prawn $14.50
- Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
- Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
- Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
- Lemon Tart with Orange and Lemon Sauce $14.00
-
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
-
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
-
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
- Crème Brule with Cherry and Cointreau Puree $14.00
-
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
- All mains served in a traditional Moroccan Tagine
-
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
- Deli kedgeree w potatoes smoked fish & poached egg $18
- Black pudding, potato hash and greens w poached egg $16.5
- Bacon sammie $5
- Iced coffee $5
- Greek yoghurt with vanilla berries $5
- Cheesy stars $5
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Saute spinach and mushrooms on toast $15
- GMB Gelato Cookie Sandwich $7.50
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
- Gluten Free Bun $2.50
- Pickles $1.50
- Egg $2.50
- Diet Fries $2.50
- 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
- Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Gelato ice cream, nuts and sauce $12.50
- Nutella (banana optional) $4.50
- Canadian premium maple syrup $4.50
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Bourbon peanut butter $5.00
-
Chicken $21.00
- chicken, grape, pesto, red onion.
-
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
-
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
-
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
-
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
-
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
-
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
-
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
- Ham & egg $4.00
- Steak roll
- Chicken $4.30
- Bacon spicy beef croissant $5.20
- Ham $4.00
- Chicken avocado $4.60
- Ham & cheese croissant $3.70
- Vegetarian $3.50
-
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Mee Goreng $11.80
- Seafood fried noodles
- Yangchow fried rice
- Sichuan Noodles $11.80
- Singapore fried rice noodles
- Wonton Noodle Soup $11.80
- Yangzhou Fried rice $11.80
-
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
-
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
-
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
- Garlic Bread $7.50
-
Fish & Chips $9.50
- With tomato or tartar sauce
- Deep fried onion ring $0.50
- Egg $1.00
-
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
- Tomatoes $4.00
-
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
-
Soup of the Day $10.00
- with toasted five grain or sourdough
- Dijon Mustard $1.00
-
The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
- Tomato and red onion $3.50
- Spinach $3.50
- Bacon $4.50
Kiss & Bake Up
Phone
042933577
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , New Zealand
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
- Wellington Bakery Menus
- Wellington Cafe Food Menus
- Wellington New Zealand Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region New Zealand Menus