Address
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
Kiss & Bake Up in Wellington Menu
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PIES- Mince & Cheese $ 4.50
- Steak & Cheese $ 4.50
- Steak & Mushroom $ 4.50
- Bacon & Egg $ 4.00
- Egg & Cheese $ 4.50
- Ham & Cheese $ 4.50
- Ham & Salad $ 4.60
- Chicken $ 4.60
- Chicken & Salad $ 4.60
Nearby Sample Menus
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Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
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Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
- Add chicken $4.00
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Canadian pancakes $14.90
- maple syrup & almonds
- Fries $4.00
- Mushrooms $4.00
- Tomato $4.00
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Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
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CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
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CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
- - add cheese fondue $2.00
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MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
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BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
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250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
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VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
- Won Tons $12.00
- Steak & Onion $5.60
- Steak & Tomato $12.00
- Cooked Oysters $2.50
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$19.50
- 2 Cheese or Egg Burger, 2 Fish, 1 Chips, 2 Cans Drink
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$5.00 Combo B
- 1 Hotdog, 1/2 Chips, 2 Wonton
- Fish Burger $5.20
- Chicken & Mushroom $12.00
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Entree $4.00
- Garlic Bread
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Broken Sea Net $8.00
- Mixed seafood tom gum
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Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
- -Prawn $18.00
- -King Prawn $15.00
- -King Prawn $15.00
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●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
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●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
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●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
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Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
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Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
-
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
- Toast, hollandaise $2.00
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Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
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Small greek $11.00
- add bacon for $5.00
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Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
- Free range egg poached or fried $2.50
- Chicken Fillet in Lemon Sauce $21.00
- Prawn Won Ton Soup $8/36/68
- Chicken Sweet Corn Soup $6/27/51
- BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle $22.00
- Chicken Fillet stuffed with Prawns Paste $32.00
- Steamed Seasonal Fish in Black Bean Sauce $39.00
- Baak Cit Gai - Cantonese Style Steamed Chicken $25/49
- Squid stir-fried with Vegetables in Regal Chilli Sauce $23.00
- Chilli Hot Fish $13.00
- Szechuan Mixed Vegetables $11.00
- Combination Chow Mein $12.00
- Chicken Fried Noodles $12.00
- Chicken with Mushrooms - 12 / 6 $11.00/$6.00
- Battered Chicken $4.50
- Bacon & Egg Fried Rice $12.00
- Seafood Noodle Soup $12.00
- Double Filling $4.50
- Fillet of Fish $9.50
- Kumara Chips $6.00
- 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
- Chocolate Donut $2.50
- Pineapple $1.50
- Sausage $3.00
- Shrimp $400
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Warmed olives $8.00
- with garlic cumin & fennel seed
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3 Egg Omelette $17.00
- with rocket parsley & parmesan
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
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Muesli $9.50
- with tamarillo compote and honey yogurt
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Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
- Hollandaise $2.50
- SEAWEED SALAD $5.90
- SEAFOOD SPECIAL $6.50
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TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
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KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
- JUMBO CRUNCHY CHICKEN $11.50
- JUMBO SALMON $11.90
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PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
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FAMILY BENTO $22.50
- salmon or chicken
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Asian Greens $12.00
- with sesame oil & oyster sauce
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Udon noodles $6.00
- with sweet garlic soy
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
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Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
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Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
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Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
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Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
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Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
- Special Set Meals (Minimum serve: 2 persons)
- Kimchi $3.00
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Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
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Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
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Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
- S-1 Dinner Set A (4 course main)
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Snack box $5.00
- 1 thigh & chips
- Omelet-beef $8.50
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Lunch box $7.00
- 1 thigh, 1 drum & chips
- All toasted $1.00
- Chips $2.50
- Any extra $1.00
- Sandwiches $3.50
- Steak, egg,sausage & chips $15.00
Kiss & Bake Up
Phone
042933577
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , New Zealand
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
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