Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Homemade Pies N/A
Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Swamp Dip $11.50
A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Mad dog ribs $16.50
Tender slow cooked beef short ribs with bourbon mash + salad greens
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Enchiladas $17.50
Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Hastie’s Hot Wings $13.50
Spicy chicken wings with blue cheese sauce and celery sticks
french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Eggs on toast $10.00
wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
big scottish breakfast $20.00
manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Kids’ platter $10.00
platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
mushrooms on toast 17.00
sautéed mushrooms in a creamy sauce on sourdough toast.
Veg $21.00
fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Chicken, potato and veg $10.00
grilled chicken, roasted potato and steamed vegetables.