Kiss & Bake Up in Wellington Menu

PIES PIES
  • Mince & Cheese $ 4.50
  • Steak & Cheese $ 4.50
  • Steak & Mushroom $ 4.50
  • Bacon & Egg $ 4.00
  • Egg & Cheese $ 4.50
  • Ham & Cheese $ 4.50
  • Ham & Salad $ 4.60
  • Chicken $ 4.60
  • Chicken & Salad $ 4.60

Nearby Sample Menus

Taste of India (sample menu)
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • BASMATI RICE $3.00
    • steamed rice
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
The Roast Canteen (sample menu)
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • GoldenPotato $0.80
  • Vegetarian $7.00/$9.50/$11.50
  • Lamb $12.00/$15.00/$19.00
  • Fried Chicken Combo $7.50
  • Medium $3.00
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Shine Cafe (sample menu)
  • Hashbrowns $5.00
  • Eggs $5.00
  • Avocados $5.00
  • g/f Toast $3.00
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Mushrooms $5.00
  • Tomatoes $4.00
  • Small $8.50
Strathmore Fish Supply (sample menu)
  • Scallop Dinner $18.50
  • BBQ Pork $10.90
  • Mussel Dinner $15.50
  • Fish $ Egg $7.90
  • Meat Fritter $2.50
  • Mussels $0.90
  • Hasbrown $1.30
  • Bami Goranf noodles $12.80
Zambrero (sample menu)
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Verde
    • Jalapeños, mango, coriander and lime
  • Guacamole Extra Black Rice Extra
  • Corn Salsa
  • Chikito, Taco or Dos Capas +$1.00
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Burritos / Chikitos (Smaller Burrito)
  • Beef
    • With cumin and garlic rub
Chameleon (sample menu)
  • Continental buffet selection $28.00
  • Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
  • Hash browns $6.00
  • Full buffet selection $37.00
  • Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
  • Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
  • Tenara $25.00/ $32.00
    • Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
The Bakehouse (sample menu)
  • Cheese $5.00
  • Hot Chips $3.00
  • Drumstick $1.70
  • -Combo $8.80
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • -Combo $8.80
  • Sirloin Steak with Chips or Wedges $16.90
  • Mushroom Breakfast $11.90
Osteria del Toro (sample menu)
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Gratin of the Day $9.00
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
1815 Cafe and Bar (sample menu)
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • Roast tomato, wilted spinach or hash browns $4.50
  • Hand Cut Kumara fries with chipotle $8.50
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • House made muesli with local grains and organic yoghurt $10.00
May's Takeaway (sample menu)
  • Corn Nugget 10 for $3.70
  • Meat Patties(Homemade) $2.50
  • or 1/2 Doz + Dip $4.50
  • Tarakihi Fillet $7.50
  • Garlic Chips $4.00
  • Potato Fritters $1.00
  • Sausages $2.20
  • Chips $2.50
Subway (sample menu)
  • Thinly Cut Ready Salted N/A
  • Pickles N/A
  • Wheat N/A
  • Pork Riblet N/A
  • Subway Seafood Sensation N/A
  • Pizza Sub with Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Subway Melt N/A
Toast It (sample menu)
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Ham, Gherkins, Seeded mustard
  • Spinach
  • Combo $12.50
  • Chicken, Basil Pesto, Tomato
  • Cheddar + 2 Fillings $6.50
  • Roasted Red Peppers
  • Bacon, Caramilised Onions, Camembert
Hong's Cooking Takeaway (sample menu)
  • Extra adds to theburger $1.00
  • Pineapple burger $4.00
  • Chicken thigh $3.80
  • Garlic Pork-rib $14.50
  • Steak burger $4.80
  • Seafood fried rice $14.00
  • Pork fried rice $11.50
  • Shrimp chowmein $13.00
The Mt. Vic Chippery (sample menu)
  • Homemade Aioli $2.00
  • Elephant Fish $5.20
    • Soft textured, succulent fish with a subtle flavour
  • Chicken Tenders $8.00
    • Free-range Waiton chicken tenders with curly fries and tomato sauce
  • Yellow Fin Tuna $12.70
  • Gluten-Free Available
  • Weekday Express Lunch $12.00
    • Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Trumpeter $5.50
  • Skin—on Tarakihi — Grilled $8.00
Big Dogs on Blair (sample menu)
  • Spicy buffalo wings $10.00
    • Topped with minted yoghurt
  • -Med $23.00
  • -Lg $27.00
  • Asian platter $15.00
    • A variety of asian bites with dipping sauces
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • -Lg $27.00
  • -Lg $32.00
  • Home-made garlic bread $7.00
Kiss & Bake Up

Kiss & Bake Up

location

Address

11 Mahara Place, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042933577

email

Email

info@kissandbakeup.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
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