steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
CHEESE ROTI $3.50
A plain roti skillfully flipped then filled with cheese to cook on a hot plate
ROTI TELUR BAWANG $4.50
Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
Rendang Sauce $3.00
CHICKEN/LAMB MURTABAK $12.00
Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
MEE REBUS $12.00
Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
CHICKEN RENDANG $10.00/$13.50
Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
BUTTER CHICKEN $10.00/$13.50
Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
The Valley Vegetarian $20 Each
Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Walnut & Herb Crusted Fish, Tarator Style $32
– Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Double Bridges
Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
The Hutt Burger $19
Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Jackson St Breakfast $18.5
Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Warm Lamb Salad $19.5
Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Slices $4.5
Chocolate brownie or ginger crunch served with cream or yoghurt
Corn Fritters $17.5
Served with bacon, green salad, salsa, sour cream and tomato chutney
Pancakes small $11 large $15
Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup