Address
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
Kiss & Bake Up in Wellington Menu
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PIES- Mince & Cheese $ 4.50
- Steak & Cheese $ 4.50
- Steak & Mushroom $ 4.50
- Bacon & Egg $ 4.00
- Egg & Cheese $ 4.50
- Ham & Cheese $ 4.50
- Ham & Salad $ 4.60
- Chicken $ 4.60
- Chicken & Salad $ 4.60
Nearby Sample Menus
-
Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
- Ice cream float with lychee $8.90
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Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
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Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
-
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
-
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
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Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
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Pedas (mild spicy) n/a
- tamarind based curry
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Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
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Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
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Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
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Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
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Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
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Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
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Crispy tofu $10
- sticky ginger soy glaze
- Bacon $5
-
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
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Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
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Fries $8.00
- and garlic mayo
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Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
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Karaage $16.50
- Fried chicken and kewpie mayo
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Seafood chowder Mug $9 / Bowl $15
- and garlic bread
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Garlic bread $9.80
- with parmesan cheese
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C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
- Steamed Rice $2.5
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SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
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today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
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Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
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tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
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Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
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Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
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salmon sashimi $11
- 5 pieces of fresh raw salmon
- Egg $5.00
- Bacon & egg $5.20
- Steak $5.00
- Bacon $4.50
- Fish $5.60
- Pumpkin $1.00
- Sweet & sour sauce (large) $1.80
- Pineapple $5.00
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Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
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Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
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Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
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Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
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Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
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Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
- Stir fried vegetables with peanut sauce $12.00
- Stir fried beef with mushroom & vegetables $12.00
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Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
- Garlic Roti $4.50
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Beetroot Relish $1.50
- Pilsner Cheese Sauce $1.00
- Mushrooms $4.00
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
- Gluten Free Bun $2.50
- Creamy Slaw $7.00
- 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
- Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Fresh fish with salad and mash $15.00
- the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
- Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
- Mushrooms $6.00
- Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
- Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
- - ham & cheese
- GF- gluten free bread available
- our eggs are locally sourced free-range
- - bacon & banana w maple syrup
- - jam, marmalade, marmite, peanut butter or honey
- Toast $8.00
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Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- - caramelised apples & vanilla marscapone cream
- Toasted tea cake, orange & cinnamon butter $6
- Fish finger sandwich, tartare sauce $19
- Pea, mint & chorizo soup $14
- Brioche toast with jam marmalade $8
- Biscuits Anzac Chocolate Chip
- Whole Bluff lemon sole "Veronique", pomme puree $32
- Muesli, roast apricots, orange blossom yoghurt, organic milk $15
- Potato rösti, sautéed mushrooms, Madeira sauce $18
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Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
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Com Trang $3.00
- Bowl of steamed rice (GF)
- Two Course $30.00
- MAINS
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
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Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
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Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
- PHO SOUPS
- CHICKEN BIRYANI $10.00
- BHARWA KULCHA $3.50
- LAMB KORMA Small $9.00 Large $14.00
- SQUID RING $0.80
- VEGETABLE TANDOORI ROLL $7.50
- MIX VEGETABLE PAKORA $5.00
- CHICKEN TIKKA MASALA Small $9.00 Large $14.00
- MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
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Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
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Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
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Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
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Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
Kiss & Bake Up
Phone
042933577
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , New Zealand
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
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