Address
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
Kiss & Bake Up in Wellington Menu
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PIES- Mince & Cheese $ 4.50
- Steak & Cheese $ 4.50
- Steak & Mushroom $ 4.50
- Bacon & Egg $ 4.00
- Egg & Cheese $ 4.50
- Ham & Cheese $ 4.50
- Ham & Salad $ 4.60
- Chicken $ 4.60
- Chicken & Salad $ 4.60
Nearby Sample Menus
- With café, light and main meals you can eat as much as you like from the salad boat. N/A
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Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
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Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
- Tomato $3.00
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Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
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Shrimp Cocktail $8.80
- With cocktail sauce
- Hot Bread Loaf (serves 2) $4.80
- Mushrooms $4.00
- Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
- Eggs poached or scrambled, heirloom tomato, herbs & toast $16
- Cherry amaretti & glass of petit guiraud sauterne $15
- “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
- Polenta chips & smoked tomato aioli $8.5
- Soft fried egg & crispy bacon, toasted buttermilk bap $15
- Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
- Figgy pudding, eggnog icecream & softly whipped cream $15
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1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
- Chicken Dum Biryani $12.50
- Plain Dosa $8
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Burgers
- Beef, Chicken Breast or Chicken Schnitzel
- Chips Large $6.00
- Mughlai Chicken $14
- 1/2 Rack & 1/2 Chicken $22.00
- Paneer 65 $13
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Bluff Oyster Dinner $18.90
- 6 oysters
- Fresh Coleslaw $3.50
- Cheese Burger $5.50
- Seafood Fritter $3.90
- Stuffed Chicken Wing $2.50
- Paua Fritter (Genuine Paua) $7.50
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Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
- Bacon Fritter $2.20
- Knödel 6
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Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
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Black Forest Ham
- Dry cured, smoked ham
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Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
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Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
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Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
- Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
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The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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GARLIC MUSHROOMS $14.00
- on toast
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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BACON BUTTY $10.00
- with aioli on sourdough
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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BULGOGI $14.00
- pan fried marinated beef vegetables
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Eggs on Toast $8.00
- Eggs your way!
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Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
- of bread $50 extra persuce
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
- Green Salad small $3.00
- Salmon $ 4.30
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Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
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SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad
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Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
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Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
- Egg tofu $3.50
- ENTREES
- SUMMER ROLLS
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Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
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Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
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Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
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Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Eton mess $12
- with lavender meringue & fresh strawberries
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
- Warm mixed olives(V) (GF) (DF) $8
- House smoked salmon, cream cheese toasted bagel $15.50
- Free range eggs cooked your way on toasted bread. $10.00
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Chicken and sundried tomato cheese croquettes $11.50
- Garden salad $7.50
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Toasted ciabatta with salmon cream cheese dip $8.50
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
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Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
- 300g Sirloin of Wairarapa Angus Beef $34.00
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Today's Fresh Soup $9.00
- Home-baked bread
Kiss & Bake Up
Phone
042933577
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , New Zealand
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
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