Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Sopa de Lima $15.00
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Pozole Verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Molletes $10.00
Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
with "basil's" taramasalata d $9.00
fried perla potatoes, truffle salt g d v $7.00
half duck, spiced duck jus, citrus & nut salad g d $36.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00