Kiss & Bake Up in Wellington Menu

PIES PIES
  • Mince & Cheese $ 4.50
  • Steak & Cheese $ 4.50
  • Steak & Mushroom $ 4.50
  • Bacon & Egg $ 4.00
  • Egg & Cheese $ 4.50
  • Ham & Cheese $ 4.50
  • Ham & Salad $ 4.60
  • Chicken $ 4.60
  • Chicken & Salad $ 4.60

Nearby Sample Menus

  • V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
  • ●Eggs on toast (V) $9.00
    • free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • sprouts (v, v*, g/f) $7.00
  • -add poached eggs $4.00
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
  • -Black beans (v, g/f) $5.00
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • (kids under 12 years old)
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Miso Ramen $16
    • pork belly, ramen noodles, egg, vegetables in miso based soup
  • Chicken Teriyaki Set $17.50
    • grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
  • Tuna Salad $18.50
    • seared tuna slices, salsa dressing, wakame
  • Yakisoba $16
    • stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
  • Salmon Salad $18.50
    • fresh salmon slices, sesame dressing, wakame
  • Bento Set D $26.50
    • chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
  • Salmon or Tuna Sashimi 6pcs $12.50
  • Tom Yum Ramen $16
    • ramen noodle with chicken, beef or pork in tom yum soup
  • Knödel 6
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Spaetzle
    • Sauteed German style pasta
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Bratwürst Smoked Beef
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Käsekrainer Pork & Beef Kransky
  • Two white toast and spreads $3
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Spaghetti, beans or egg on toast $5
  • BAGELS $5
    • Plain (Jam)
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • - two fillings $5
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • BOWL OF FRIES & AIOLI $7.00
  • BEEF RAMEN $13.50
  • CHICKEN BIBIMBAP $15.00
  • PORK RAMEN $13.50
  • GARLIC SOY DOOBU $13.50
  • SPICY DOOBU $13.50
  • KIMCHI BIBIMBAP $15.00
  • GARLIC SOY BULGOGI $13.50
  • CHICKEN SCHNITZEL $15.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Jam with cream $4.50
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Gelato ice cream, nuts and sauce $12.50
  • Bourbon peanut butter $5.00
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Breakfast Pizza/Pide $17.00
    • Roasted tomato, fennel, confit pork, cheese, egg
  • Chilli Olives $4.00
  • Chilli Olives $4.00
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Market Fish $31.50
    • Tomato, asparagus, green olive basil, poached potato, calamari
  • Housemade Baked Beans $18.00
    • Black pudding, capsicum chilli salsa - add poached egg
  • Soup $12.00
    • Daily special & bread
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • SAAG PANEER $15.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
  • BHUNA CHICKEN $16.50
    • Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • D4 Midi Gf* Df* $16
    • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
  • Lamb Cutlets Gf* Df* $19.50
    • Over gourmet roast potatoes, salsa verde and mint jus .
  • Fries Gf* Df* $9
    • Tomato Sauce and aioli.
  • Jus $1.50
  • Or #27 Relish And Mozzarella. Gf* $8.50
  • -or- mozzarella and #27 tomato relish. gf* $8.50
  • -Beef Burger Df* $19
    • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
  • The Cut Gf* Df* $26
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
  • Mixed Vegetarian $7.50
  • Falafel $7.00
  • Garlic Bread $3.00
  • Vegetarian Pide $10.00
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • Combo $16.00
  • Pasta Combination $11.00
  • Mixed Dip $7.00
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • GARLIC BREAD $5.50
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • MASHED POTATO $5.00
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • STEAMED RICE $3.00
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • Coleslaw $4.00
  • Roti Wrap $9.00
  • Donner Kebab $9.00
  • Chicken Nuggets $6.00
  • Kebab on Rice $10.00
  • Hot Chips $4.00
  • Salads $9.00
  • Wedges $5.00
Kiss & Bake Up

Kiss & Bake Up

location

Address

11 Mahara Place, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042933577

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand