Kiss & Bake Up in Wellington Menu

PIES PIES
  • Mince & Cheese $ 4.50
  • Steak & Cheese $ 4.50
  • Steak & Mushroom $ 4.50
  • Bacon & Egg $ 4.00
  • Egg & Cheese $ 4.50
  • Ham & Cheese $ 4.50
  • Ham & Salad $ 4.60
  • Chicken $ 4.60
  • Chicken & Salad $ 4.60

Nearby Sample Menus

  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Soup of the day $7
    • self-service, complimentary with main course
  • Strawberries & Ice Cream (seasonal) $7
  • Deep-Fried Ice Cream $7
  • Chocolate Liqueur Mousse $7
  • Fresh Fruit Salad & Ice Cream $7
  • Chicken & Potato Balls $8
  • Satay – Chicken or Beef $8
  • Lychees & Ice Cream $7
  • CHICKEN $9.80
  • BEEF $9.50
  • SAUSAGE $2.00
  • PORK $9.80
  • CRUMBED FISH $2.80
  • 9 FISH PACK WITH 3 CHIPS $22.00
  • CURRY ROLL $2.00
  • ROTI BEEF
  • Chicken Biryani $16.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Daal Makhani $13.50
    • Black lentils cooked in onion ginger, garlic and tomato based sauce.
  • Lamb Pasanda $16.50
    • Diced lamb pieces cooked in tomato, cream and onion gravy.
  • Madras
    • South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
  • Shahi Korma
    • Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
  • Kabuli Naan $4.50
    • White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
  • Tamarind Chutney $3.00
  • Do Pyaza
    • Cooked with plenty of onions, as the name suggests, is simply delicious.
  • Fish $13
  • Lamb’s Kidney and Bacon $12
  • Wiener Schnitzel $34
  • Roast Chicken $25
  • Mixed Omelette $24
  • Chips $8
  • Lamb Chops $34
  • Lamb’s Fry And Bacon $22
  • bowl $11.00
  • Homemade porridge $12.50
    • with deambule, whipped cream, rhubarb and banana or berry and banana.
  • Or 'little mama' $10.50
    • as above but smaller size
  • Bacon toasty $5.50
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • DDT (delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • 3 fillings $6.00
  • $2 Sides
    • toast, hollandaise
  • V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
  • Chicken $ 7.00
  • Chicken $14.00
  • Fish $15.00
  • Chicken, Beef or Pork $14.00
  • T12 Carrot Salad (Som Tam) $13.00
  • A5 Money Bags $6.00
  • M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME SUMMER SALAD $19.00
  • ACME PIZZA SPECIAL $25.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • DANISH RYE RUEBEN $16.00
  • ACME PIZZA MARGHERITA $21.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • Curry Roll $2.80
  • Pineapple Fritter $2.90
  • ‘Depends on availability
  • Chip & Salad $ 4.90
  • Hamburger $ 6.10
  • Chips (scoop) $ 3.90
  • Crab Stick $1.80
  • Blue Cod‘ $ 9.30
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Fish fingers, preserved lemon mayo $12.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Buttermilk fried chicken burger $20.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Fat cut chips $7.00
    • with aioli
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Salt & pepper squid $12.00
    • withlime pickle
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • 1/2 free range roasted chicken, miso stuffing (nf) $35.00
  • Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
  • Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
    • 200g/ 300g/ 500g
  • Poached egg $3.00
  • Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
  • Cheese burger $19.00
    • Beef pattie, cheese, pickles, mustard & fries (nf)
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
  • Pork and seafood noodle soup $12.50
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Duck and bamboo soup $12.50
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Beef salad $12.90
  • Grilled pork/chicken on rice $12.90
  • Beef and spring roll on rice noodle $12.90
  • Deep fried chicken wings $8.00
  • Smoked Potato + Cheddar Rosti $19
    • With 2 free range poached eggs, smoked salmon + béarnaise sauce
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Pork and Shitake Wontons $12
  • “Yeastie Boys Pkb” BBQ Ribs $14
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Omelet-beef $8.50
  • Bacon, egg, sausage & toast $8.50
  • Scrambled egg, sausage & toast $7.00
  • Steak, egg,sausage & chips $15.00
  • Sandwiches $3.50
  • Chicken drum $2.00
Kiss & Bake Up

Kiss & Bake Up

location

Address

11 Mahara Place, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042933577

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand