Address
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
Kiss & Bake Up in Wellington Menu
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PIES- Mince & Cheese $ 4.50
- Steak & Cheese $ 4.50
- Steak & Mushroom $ 4.50
- Bacon & Egg $ 4.00
- Egg & Cheese $ 4.50
- Ham & Cheese $ 4.50
- Ham & Salad $ 4.60
- Chicken $ 4.60
- Chicken & Salad $ 4.60
Nearby Sample Menus
-
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
- Roti and peanut sauce $4.00 each
-
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
-
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
-
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
-
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
-
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
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Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
-
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
-
John $13.00
- Bacon Beetroot Relish
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Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
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Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
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Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
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Chicken Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Mutter Mushroom Curry $14.90
- Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
- Chicken $16.00
-
Lamb Pasanda $16.50
- Diced lamb pieces cooked in tomato, cream and onion gravy.
-
Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
- Jeera Rice $3.50
- Lamb $16.50
-
Gr8 Tandoori Platter For Two $25.00
- Consists of Chicken Tikka, Chicken Zafrani, Chicken Achaari, Lamb Chops, Lamb Boti Kebab.
- SALAD (FULL) $7.50
- MEATLOAF $8.00
- BABY CAKES $6.50
- HAM $4.20
- SIDE OF SALAD $5.00
- SIDE OF "LEAVES" $3.50
- BRIE CHEESE $4.90
- MEAT PIE $7.50
-
Bratwurst $18.50
- Sauerkraut & Mash
- Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
- Lamb Cutlet, Herb Butter & Green Beans
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Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
- Creamy Puy Lentils , Pancetta & Bread Dumpling
- Anatoki Salmon Tartar & Honey Mustard
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Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
-
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
- Chicken $12.50
- Chicken $12.50
- Cheese/Egg/Pineapple/Onion $1.00
- Nasi Goreng $12.50
- Pork $12.50
- (with rice)
- Curry Roll $2.50
- Mussel or Seafood Fritter $4.00
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
- Extra condiment $0.50
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
- Hash brown $3.00
-
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
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Garlic Bread( V) $8.00
- with thyme butter
- Tomato sauce $1.00
-
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
-
Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
-
BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
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The LBQ Platter $28.00
- create your own platter from our snack menu four choices
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Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
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LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
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Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
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Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
- Truffle Fried Eggs $4.50
- Potato & Kumara Cake $4.00
- Longbush pork, corn, cabbage $20.00
- Creamed Spinach $4.50
- Gluten Free Toast $2.50
- Grilled Tomato $3.00
- Our Bacon $4.50
- Strawberries, elderflower, hazelnuts $10.00
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
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albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
-
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
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choripan $12.00
- chorizo, bread, mayo & pebre
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margherita $19.00
- the classic
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blue $23.00
- white base, kikorangi, rocket, walnuts
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ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
-
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Chicken and sundried tomato cheese croquettes $11.50
- Toasted ciabatta with salmon cream cheese dip $8.50
- Side
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Toast and spreads $8.00
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
-
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
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Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
- 200g Tenderloin of Wairarapa Angus Beef $36.00
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Kiss & Bake Up
Phone
042933577
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , New Zealand
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
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