Address
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
Kiss & Bake Up in Wellington Menu
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PIES- Mince & Cheese $ 4.50
- Steak & Cheese $ 4.50
- Steak & Mushroom $ 4.50
- Bacon & Egg $ 4.00
- Egg & Cheese $ 4.50
- Ham & Cheese $ 4.50
- Ham & Salad $ 4.60
- Chicken $ 4.60
- Chicken & Salad $ 4.60
Nearby Sample Menus
- Tomato $3.00
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
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Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
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Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
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Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
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Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
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Scallops $13.00
- Your choice of either deep fried or mornay
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The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
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Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
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Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
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Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
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Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
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Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
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Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
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Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
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Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
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Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
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Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
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Thai style chicken $16.00
- soft herbs & nam jim dressing
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Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
- Tomato $4.00
- Eggs $4.00
- Spinach $4.00
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Crisp pork belly $16.00
- green apple salad & sweet soy
- Avocado $2.00
- Fish Burgers $6.20/$10.70
- Chicken Breast Fillet $4.50
- Steak & Egg Burger -w/Meat patty $8.80/$13.30
- Curry Roll-Beef $2.80
- LEMON FISH w/Rice $12.90
- Vegetable $11.50
- 4 Mushrooms-Crumbed $3.50
- Kids portion of pasta $9.90
- Muesli, yoghurt and berries $6.50
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Kids pizza $9.90
- homemade base with ham, cheese and pineapple
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Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
- Bacon and egg $5.80
-
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
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Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
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Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
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Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
- Kiwi garden salad $7,50
- -hollandaise $2,50
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Soup of the day $9,00
- W warmed roll
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Toasted ciabatta $14,00
- Smoked salmon & caper cream cheese
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Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
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Saffron seafood chowder $16,00
- Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
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Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
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chicken nuggets $8.90
- served with chips and tomato sauce.
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
- Grilled Fish $ 4.80
- Blue Cod‘ $ 9.30
- Tarakihi $ 8.30
- Pacific Oysler Doz $ 21.00
- Fresh Squid Rings $ 1.00
- Crab Stick $1.80
- ‘Depends on availability
- All served with salad. onion & sauce
- Garden Salad $7.50
- Seasoned fries with tomato sauce and aioli $7.50
- Gluten free bread available $2.00
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Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
- $16.50 Mains
- Lamb $7.00
- Chicken $9.50
- Chicken $7.50
- Rice dish with salad & dips
- Mixed vegetarian $7.50
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Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
- Combo $12.00
- Combination $9.00
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Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
- Crumbed Hoki Bites and Chips $9.00
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Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
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Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
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'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
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Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
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Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
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Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
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Chicken Tikka Mania
- Tandoori roasted chicken delicately cooked in onion and tomato sauce.
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Main $13.40
- Mild/Med/Hot
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Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
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Chicken Wings (4 pieces) $7.00
- Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
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Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
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Pappadum $0.50
- Lentil crackers
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Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
- Mapo Tofu $14.90
- Sweet and Sour Pork $15.90
- King Prawns Marinated in Garlic Sauce $17.90
- Beef cooked in Hot Chilli Oil $16.90
- Stir Fry Instant Noodles $13.90
- Popcorn Shrimps $7.00
- Chocolate Cake $8.90
- Pork & Gold Preserved Egg Congee $10.90
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
- Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
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Caramelised pork $17.00
- w beetroot & kumara mash
- Roast vegetables $8.00
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Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
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Toast $10.00
- w avocado & tomato or w jam
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Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
- Any extra $1.00
- Sandwiches $3.50
- Chicken drum $2.00
- Chicken thign $3.00
- Omelet-beef $8.50
- Bacon, egg, sausage & toast $8.50
- Omelet- pork $8.50
- Chicken wing $1.50
Kiss & Bake Up
Phone
042933577
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , New Zealand
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
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