Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
Weekday Express Lunch $12.00
Crumbed market fish w/ crinkle cut chips, slaw and aioli
Sweet Chilli $1.50
Butterfish $10.90
This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
Moonfish $6.80
Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
Potato Fritter $2.00
Blue Cod $16.90
Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
Steamed Salmon with Black Bean Sauce $59.90
Stewed Salted Fish & Chicken with Tofu $18.00
Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
Braised Abalone with Fish Maw $88.00
Steamed Chicken with Special Sauce W $48 / H $24.80
Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Lamb Rump $26.50
Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Baby Spinach & Tofu Salad $14.00
Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $28.50
250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Catch of the Day $29.50
Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)