Address
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
Kiss & Bake Up in Wellington Menu
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PIES- Mince & Cheese $ 4.50
- Steak & Cheese $ 4.50
- Steak & Mushroom $ 4.50
- Bacon & Egg $ 4.00
- Egg & Cheese $ 4.50
- Ham & Cheese $ 4.50
- Ham & Salad $ 4.60
- Chicken $ 4.60
- Chicken & Salad $ 4.60
Nearby Sample Menus
-
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
- Cranberry $1.50
-
Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
-
Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
-
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
- Potato Fritter $2.00
-
Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
-
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
-
Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
-
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
-
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
-
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
-
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
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Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
-
Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
-
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
- Shellfish steamed in white wine $13.5
- Half a free range chicken, olives, tomato & lemon salad $28.5
- Grilled corn, paprika butter, lberico cheese $8
-
Gorgonzola piccante $9.5
- blue, cow
- A platter of the above $22.5
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
- Almonds & La chianti paprika $6.5
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
- BRIOCHE BREAD & BUTTER PUDDING $6.00
- TRIPLE CHOCOLATE CHEESECAKE $6.00
-
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
-
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
- Fried mashed potatoes – green onions $5.00
-
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
-
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
-
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
- TARTS (PASTRY) $7.50
- SALMON $6.90
- SCONES $4.00
- FRIENDS $5.00
- BEEF $5.20
- SIDE OF "LEAVES" $3.50
- SPANOKOPITA $9.00
- MEAT PIE $7.50
- Marinated Duck Feet and Wing $12.00
- Tofu and Vegetables $15.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Combination Deep Fried Platter $20.00
- Cucumber with Wasabi Dip $10.00
- Vegetable Fried Noodles $12.00
- Chicken and Cashew Nuts $16.00
- Peanuts $6.00
- Vegetable patty (plain or curry) $2.50
- Chicken $11.90
- Combination $12.90
- Steak $11.50
- Shrimp $12.90
- Combination $12.90
- Mussel $0.90
- Hash brown $1.50
-
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
-
Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
- Zeera Rice $4.00
-
Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
- Vegetarian Pulao $7.50
-
Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion
-
Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
-
Chicken Tikka Masala $15.50
- Boneless chicken cooked with onion, tomato, herbs and spices
- Proscuitto, ham, mozzarella, oregano pizza $18.00
- Chicken Tagine with semi dried fruits and flat bread $24.50
- 1 cheese $10.00
- Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
- Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
- Ahia smoked fish, olives, capers, potato pizza $18.00
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Ridiculously sticky pork ribs $10.50
- Spinach $5.00
- -Florentine with spinach $15.00
-
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
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Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
- Mushrooms $6.00
-
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
- Homemade hash browns $4.00
-
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
- Steak & Kidney Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Thai Chicken Pie $5.10
- Mince Savoury $2.50
- Pie of the week $5.10
- Mince Pie $4.70
- Mexican PIe $4.90
- Steak & Creamy Mushroom Pie $5.10
- Raita $4.00
-
Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
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Aloo Saag $13.50
- Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
-
Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
- Garlic Cheese Naan $5.00
-
Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
-
Dal Makhani $9.00
- An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
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Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
- Tuna Salad $1.00
- Salmon & Crab Meat $1.50
- Gunkanmaki $1.00
- Inari $1.50
- Beef Rolls $1.50
- Salmon & Avocado $1.50
- Prawn Salad $2.00
- Spicy Chicken $1.00
- Small (up to 3 choices) $9.50
-
Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
- Egg Butties $5.00
-
Chickpea
- With our homemade dressing.
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Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
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Fettucine $9.5 Small / $12.5 Large
- Changes daily
-
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
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Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
-
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
Kiss & Bake Up
Phone
042933577
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , New Zealand
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
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