Address
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
Kiss & Bake Up in Wellington Menu
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PIES- Mince & Cheese $ 4.50
- Steak & Cheese $ 4.50
- Steak & Mushroom $ 4.50
- Bacon & Egg $ 4.00
- Egg & Cheese $ 4.50
- Ham & Cheese $ 4.50
- Ham & Salad $ 4.60
- Chicken $ 4.60
- Chicken & Salad $ 4.60
Nearby Sample Menus
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CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
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QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
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RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
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ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
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MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
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CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
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GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
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Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
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Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
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Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
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Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
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Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
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Additional Toppings $2.00 / $3.00
- Small / Large
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Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
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Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
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Fish burger $6.50
- (battered fish & tartare sauce)
- Sichaun beef $12.00
- Tarakihi Fillet (crumbed) $8.80
- 1/2 doz squid rings & chips $7.80
- Genuine paua pattie $7.00
- Cashew nuts $3.00
- Vegetable $10.00
- Cheese Burger $7.50
- Lamb 15.00
- V8 Tofu Stir Fry with Ginger (Pad King) $13.00
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M12 Fried Rice $14.00
- Chicken, Beef or Pork
- TS1 Grilled Chicken, Beef or Pork Salad $15.00
- A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
- M2 Stir Fry with Garlic and Pepper Sauce
- C2 Penang Curry
- Lamb $15.00
- Antipasti platter with cured meats and cheese $30.00
- Fennel and herb citrus slaw $11.00
- Marinated olives w/ toasted bread $8.50
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- BBQ chicken nibbles $14.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Chilli salt prawns $13.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Side dish of the day
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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TOASTED CROISSANT $5.50
- with jam and butter
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
- 3 courses $45
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- Asparagus $10
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- Confit potatoes $9
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Kumara $5.50
- with butter 4/5 slices
- All our dim sum and dumplings are handmade inhouse.
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Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
- Beef Tenderloin
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Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
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Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
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Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
- Garlic Roti $3.00
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Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
- Calamari stir fry $18.90
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Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
- Nasi goreng $14.90
- Mee Goreng $15.90
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
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Hot Chips $4.00
- With tomato or BBQ sauce
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
- Mushrooms $1.00
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
- Tandoori Chicken Full $24.00
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Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
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Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
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Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
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Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
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Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
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Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
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Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
- Roti Pisang (Banana) $4.50
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Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
- Sambal Chicken $11.50
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Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Kung Poh Pork / Chicken $11.50
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Malaysian Satay $9.00
- Chicken / Beef / Lamb
- Sweet & Sour Pork / Chicken $11.00
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Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Gluten-Free Available
- John Dory $14.40
- Yellow Fin Tuna $12.70
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Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
- Snapper $14.60
- Onion Rings $4.00
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Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
- Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
Kiss & Bake Up
Phone
042933577
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , New Zealand
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
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