Kiss & Bake Up in Wellington Menu

PIES PIES
  • Mince & Cheese $ 4.50
  • Steak & Cheese $ 4.50
  • Steak & Mushroom $ 4.50
  • Bacon & Egg $ 4.00
  • Egg & Cheese $ 4.50
  • Ham & Cheese $ 4.50
  • Ham & Salad $ 4.60
  • Chicken $ 4.60
  • Chicken & Salad $ 4.60

Nearby Sample Menus

  • Mussel /Seafood Fritter $4.00
  • Pork(battered) $12.50/$11.50
  • Shrimp $13.00/$12.00
  • Orange Chicken $13.00/$12.20
    • served with rice
  • Sausage $2.40
  • Prawn $14.50/$13.50
  • Chicken Hotdog N/A
  • Shrimp $12.00/$11.00
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
  • Scrambled Eggs 2.0 $12
    • wood sorrel, chives, basil oil, grainy toast
  • Mushroom Ragout $5
  • Add new season asparagus and hollandaise $5
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • Fruit Salad $10
    • honey, yoghurt, freeze dried berries, nuts & seeds
  • Fried potato & gravy $7
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Red wine demi-glace $3
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Mushroom $3
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Hand cut fries $10
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Milk & cookies $6
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Grilled Halloumi
  • Harissa & Avocado $10.00
    • Add GF $2
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • -GF $2.00
  • Pan Fried Salmon $8.50
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Green Baked Eggs $19.00
    • Add GF $2
  • Fish fillet crumbed $8.80
  • Rneapple $0.80
  • Meat $4.00
  • Ham $11.50
  • Bacon $2.50
  • Vegetables $9.90
  • Steak & egg $6.90
  • Curry patty $2.50
  • DEZINA BEANNIE $10
    • Eggs on toast
  • BAGELS $5
    • Plain (Jam)
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Mixed & Chips $11.00
  • Vege $10.00
  • Kebab Combo $15.50
  • Garlic Bread $4.00
  • 2 Kebabs & Chips (600 ml) $26.50
  • Tea $2.50
  • Mixed $11.00
  • Lamb & Chips $10.00
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • The Greek $7.90/$8.90/$8.90/$7.90
    • olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
  • A little bit fancy from $7.20
    • avocado, feta, grilled capsicum, chives
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • Sweet chilli beef & grilled capsicum from $7.90
    • field mushrooms, red onion
  • Beef Cashew Nut $11.00
  • Dumplings 1 Doz $11.00
  • BBQ Pork Sweet & Chilli Vegetables $9.50
  • Si Chuan Style Spicy Chicken $9.50
  • Combination Seafood & Vegetables $11.00
  • Lemon Chicken $10.00
  • Prawn Seasoned Vegetables $11.00
  • Satay Pork $9.50
  • ●Lemon Sauce
  • All crayfish & salmon dishes require pre ordering
  • -Fish or Squid $23.00
  • Spiced Shredded Chicken H $25 / W $48
  • Stir Fried Mixed Chilli Peppers with a choice of Beef, Chicken or Pork $20.00
  • Crackling Roast Pork $26.00
  • ●Fried Rice
  • Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • Nachos
  • Chili & Cheese Pie
  • Gale's gourmet burgers $7.50 / $9.00
  • B.L.A.T $7.00
  • Chicken & chips $10.00
    • 2 pieces
  • French fries $4.80
  • Hot roast beef sandwich $6.50
  • Wedges with sour cream & salsa $7.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Omelette $11.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
Kiss & Bake Up

Kiss & Bake Up

location

Address

11 Mahara Place, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042933577

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand