Kiss & Bake Up in Wellington Menu

PIES PIES
  • Mince & Cheese $ 4.50
  • Steak & Cheese $ 4.50
  • Steak & Mushroom $ 4.50
  • Bacon & Egg $ 4.00
  • Egg & Cheese $ 4.50
  • Ham & Cheese $ 4.50
  • Ham & Salad $ 4.60
  • Chicken $ 4.60
  • Chicken & Salad $ 4.60

Nearby Sample Menus

  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • L $4.00
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Lamb Saagwala Lunch $10.50
    • Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chicken Madras Lunch $10.50
    • South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chicken $15.50
  • Palak Paneer $15.50
    • Combination of spicy spinach and homemade spiced cheese.
  • Aloo Gobi Lunch $9.90
  • Chicken Pulao $10.00
  • Mango Chutney $3.00
  • Butter Prawn $17.50
    • Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
  • Whole Flounder
  • Fish Of The Day $35
  • Fish $13
  • Fillet Steak 400g $45
  • Oysters(In Season)
  • Chips $8
  • All mains are served with fries and salads
  • Mushroom Omelette $24
  • Mixed (chicken & Lamb) R $8.50 L $10.50
  • Chicken R $8.50 L $10.50
  • Mixed (chicken & Lamb) R $10 L $12
  • Hawaiian $14.00
  • Chicken R $10.50 L $12
  • Snack Kebab $6.00
  • Chicken $16.00
  • Fresh Juices $5.00
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Hummingbird’s salted caramel chocolate 4
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Fish finger sandwiches with American cheddar 12
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Sicilian olives with Meyer lemon & fennel 8
  • Two kinds of cheese with accompaniments 18
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Gluten free and vogels bread are available to add to any meal extra $2.00
  • $2.50 Sides
    • free range egg- poached or fried
  • Homemade birther muesli $12.50
    • with yogurt and seasonal fruit.
  • Fresh fish $19.50
    • pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
  • DDT (delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • Kids mince on toast $8.00
  • Five little cherrios & hashbrown $6.50
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Masala Papadum $2.50
    • Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Mix pickle & Mango chutney $3.50
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • 5pm till late
  • Large $4.50
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • 4pm - 4Am
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • 1Pm till late
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Eggs with Hollandaise on English Muffin $16.50
    • -Benedict bacon or ham
  • Home Made Hummus $10.00
    • Home made hummus served with corn chips and wholegrain pitta bread.
  • Garden Salad $11.00
    • Fresh seasonal vegetables, lettuce and a light dressing.
  • Available all day until 5pm.
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
  • Hollandaise $4.00
  • Home Made Hummus $12.00
    • Home made hummus served with corn chips and wholemeal pita bread
  • Falafel $15.00
  • Falafel $14.00
  • Mixed meat $15.00
  • Lamb $10.00
  • Lamb $15.00
  • Chicken $9.00
  • Hummus and tabouli $8.50
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Large (30cm approx.) $20.00
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Creamy Garlic Sauce $3.50
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • 2 Fried Eggs $3.50
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Steak & kidney
    • Traditional Steak and kidney
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Steak
    • chunky prime beef Steak
  • Large $5.20
  • Family Pies $18.00
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Sausage rolls $10
    • with tomato ketchup
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
Kiss & Bake Up

Kiss & Bake Up

location

Address

11 Mahara Place, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042933577

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand