Kiwi Culture Cafe in Christchurch Menu

Baco Bagel $14.50
- Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown.
Apple compote $5.20
Double up on toppings for an extra... $2.70
Vegetarian $18.20
- Tomato, mushrooms, green onions, bell peppers and cheese.
Two eggs, any style $19.90
- Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
Chocolate sauce $2.50
Vegetarian $18.20
- Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Create your own $18.20
- Feel free to create your own omelette from any 4 of the fillings above

Medium $7.50
Large $10.00
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Black Forest Gateau $7.90
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Medium $7.50
Salad of the day
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00

THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
NYD FRIES $4.50
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )

Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Warmed Marinated Olives $9.00
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
House-made Rosemary Focaccia $8.00
Fries with Bloody Mary ketchup $10.00
Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers

Teriyaki / Katsu / Karaage chicken don $12.90
Unagi don $18.90
- Fresh water eel
Chicken katsu curry $15.90
Tempura prawn udon $11.90
Ten don $13.90
- Deep fried prawns and tempura veges
Served on rice with miso soup
Plain udon $8.90
Chicken curry $12.90

Plain Rice $3.00
Raita $3.00
Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
Cheese & Garlic Naan $4.50
Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
Chicken & Cheese Naan $5.00

Golden Fries $8.90
- Served with aioli and tomato sauce.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.

PSDB Wonton $6.50
- 3 pc
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Dozen Matter $10.00 / $18.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Chicken + Coriander Dumpling $10.00 / $18.00

Deep fried fried beancurd $4.00
Mango shaved ice $6.00
Braised seaweed $4.50
Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Vegetarian pan-fried dumplings $7.00
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Braised beef shank $7.00
Braised beancurd $4.00

Flour & eggs with tomatoe Soup $14/ $19
Chef's special eggplant $19.00
Five Spice Peanuts $8.00
Chicken Soup $19/ $28
Stir fried beef with spring onion $22.00
Chicken egg foo Yung $20.00
whole perch $18.00
Deep fried pork chop $9.00

AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
Oven warmed olives with mint (V)(GF)(DF)
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
Rustic fries and aioli $7.00
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter

Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli

Crème Brûlée $15.00
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Steak tartare $24.00
- Hens yolk, Baguette

Roasted beetroot, kumara and feta Salad.( V, GF) $21
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.

Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips

Kiwi Culture Cafe in Christchurch Menu

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Kiwi Culture Cafe

Canterbury > Christchurch > Kiwi Culture Cafe

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129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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