Kiwi Culture Cafe in Christchurch Menu

Kiwi Culture Cafe in Christchurch has no menu available, but can choose from many other options such as FETA AND ROSEMARY BREAD or GARLIC, MOZZARELLA CHEESE BREAD from The Rockpool. Kumea Fisheries offers many options including 1 SCOOPS CHIPS and FISH. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). CHICKEN and VEGETARIAN from . Sushi World offers Burgers and Beers Inc and Billy Beef & Béarnaise.

Nearby Sample Menus

  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Smashed Avocado $3.50
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
  • Extra Hollandaise or Aioli $3.50
  • Sausages $4.00
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • Roasted Tomato $3.50
  • Avocado Smash $15.50
    • with streaky bacon and a soft poached egg on wholegrain toast.
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Yellow curry
    • If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
  • Phud Cha Talay
    • Mixed seafood with chili makes this a really nice and spicy dish
  • Peanut Sauce
    • Home made peanut sauce with vegetables and soy sauce
  • -King prawns $20.00
  • Fried rice with egg and vegetables $16.00
  • -King prawns / mixed seafood $20.00
  • -With king prawns or mixed seafood $20.00
  • Gare Phud Phed(spicy lamb) $20.00
    • Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Chillingworth Slaw w Peanuts $9.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Handcut Chips w Aioli $9.00
  • Broccoli & Garlic Almonds $9.00
  • Lemon Pepper Squid, Aioli $14.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • PSDB Wonton $6.50
    • 3 pc
  • Pork & Prawn Shumai 4pc $12.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Dozen Matter $10.00 / $18.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Hot Cakes $12.00
    • w/ bacon & banana, maple syrup
  • Butter Milk Pancakes $22.50
    • maple syrup, whipped cream, berry compote or bacon & banana
  • French Toast $18.00
    • served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Prime Canterbury Hereford Beef Sirloin $39.00
    • Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
  • Poached Eggs on Toast $18.00
    • two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and ham
  • MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
    • southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
    • a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
  • Spicy wedges with sour cream $7.00
  • Polenta chips, sea salt roasted rosemary(DF)
  • TEA OR COFEE AND TOAST $10.00
    • served with a selection of spreads
  • Maple marinated scallops (2) wrapped in bacon(DF)(GF)
  • PORTOBELLO MUSHROOM(GF) $17.00
    • canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Sausages $6.00
  • Hollandaise $2.00
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Smoked Salmon $7.50
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Ham and cheese pizza $9.50
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Wedges $8.00
    • Served with sour cream and tomato sauce
  • Creamy Bacon Mushroom Spaghetti $18.20
    • Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
  • -1. Bacon, Cheese and Tomato
  • Open Chicken Sandwich
  • -2 Mushroom & Bacon $21.00
  • -1. Seafood & Cream $17.50
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Omelets with toast $19.80
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • Moroccan Lamb Salad (GF) $19.50
    • Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
  • Pasta of the day
    • Ask one of our friendly staff for our pasta of the day
  • Prawn Twisters $15.00
    • Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
  • Pork Spare Ribs(GF) $27.50
    • Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • Beef or Chicken Schnitzel $21.00
    • Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
  • Extras $4.00
    • Two hash browns
  • Cheese Lovers to Share $30.00
    • Cheese board of local New Zealand cheeses with crackers and dried nuts
  • Spaghetti Meatballs $22.00
    • Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
  • Sides $9.00
    • Seasonal Vegetables
  • Extras $4.00
    • Grilled tomato
  • Sicilian $22.00
    • Salami, chorizo, tomato and aioli swirl
  • Creme Brulee $13.00
    • Creme brulee with pistachio biscotti and vanilla icecream
  • Extras $3.50
    • Mushrooms
  • 3 Pieces $6.00
  • Mixed Pickles $1.00
  • Samosa $2.50
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
  • 1 Pc $2.50
  • Aloo Paratha $4.00
    • Served with yogurt
  • Chicken Korma (Mild) $11.00
  • Chicken Tikka Masala (Medium) $11.00
  • Ham cheese Mini Savouries $2.50
  • Assorted mixed daily Sandwiches $4.00
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Bacon Brie Flute $6.50
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Egg Sandwiches $3.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • STEAK SANDWICH $18.50
    • premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
  • BAGEL $5.50
    • served with cream cheese and jam
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
Kiwi Culture Cafe

Kiwi Culture Cafe

location

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033485088

email

Email

None

clock

Opened hours

9 AM to 7:30 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 7:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines