Kiwi Culture Cafe in Christchurch Menu

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Kiwi Culture Cafe in Christchurch has no menu available, but can choose from many other options such as FETA AND ROSEMARY BREAD or GARLIC, MOZZARELLA CHEESE BREAD from The Rockpool. Kumea Fisheries offers many options including 1 SCOOPS CHIPS and FISH. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). CHICKEN and VEGETARIAN from . Sushi World offers Burgers and Beers Inc and Billy Beef & Béarnaise.

Nearby Sample Menus

Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Salted Cod and Potato Fritters $14.00
- with salsa verde
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Pork Crackling $10.00
- with apple sauce
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze

GF bases available $3
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Garlic flat bread (V) $8.00
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00

Small $2.00
Large $30.00
Medium $16.00
Large $28.00
Beef Mushroom, Onion, Pepper With Coconut Cream
Fried Egg Noodles (Beef, Chicken, Pork) Sate $12.00
Tamarind Prawn Soup
Tofu, Mix Vegetable Fried Egg Noodles $12.00

Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Steak fries $11.00
- roast garlic aioli, tomato sauce
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Fried Chicken $15.00
- Soy, ginger, chilli sauce

Roast Pork Tomato on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
Steak Black Bean Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
Roast Pork Egg Foo Young $10.50
- Sliced roast pork, onions, peas, beans and egg (like an omelette)
Fish / Chips $2.20
Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
New Town Chow Mein (Combination) $11.50
- Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
Set Menu for 4-6 people $47.00
- Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork

Museli with natural yoghurt $6.90
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
Muffins from $4.50
- Assorted Selection
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber

Chicken, Pork or Beef $21.90
Gang Bpa (Jungle Curry)
- Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.
Prawns or Lamb $23.90
Vegetarian $20.90
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Prawns $16.00
Fish or Prawns $15.90
Chicken, Pork or Beef $20.90

Kimchi $5.00
Uramaki fried chicken sushi $6.80
Menma bamboo $5.00
BBQ beef combo $15.00
- stir fried beef with original BBQ sauce with mini salad, rice & miso soup
Shio ramen $11.80
- sea salt flavor
Green salad $6.50
BBQ beef $10.00
- tasty beef with original BBQ sauce
Green tea mont blanc $6.80
- green tea and sweet chestnuts flavored cream

Chicken Burguer $5.50
Kids Burguer $3.20
Sole Fillet $5.00
Paua Pattie / Vegetarian Samosa $4.00
Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
Tarakihi $5.00
Bacon $4.00
Vegetarian $4.50

Pineapple Ring $2.10
Wonton (with sweet and sour sauce) 12 for $7.00
Mussels each $0.70
Scallop 6 for $8.00
Banana Fritter $2.10
Mini Spring Roll 6 for $2.00
CornPatty $2.10
Curry Roll $2.60

Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo

Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Add fresh bread $3.00
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream

House baked ciabatta, balsamic butter $7.00
Olives marinated in their own oil, lemon, garlic $7.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Fries, smoked paprika mayo $7.00
Almonds roasted and spiced $7.00

Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Chips $4.50
- per bag
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Spring Roll $3.50
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Fish $3.50
- per piece
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above

Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Quiche $12
- In house made quiche with side salad
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing