Kiwi Culture Cafe in Christchurch Menu

Nearby Sample Menus

Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
Soup of the Day $14.00
- With toasted garlic ciabatta
Goats Cheese Profiteroles $16.00
- With lacing of sweet picked cherries
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta

Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Rocket Salad $5.00
- good parmesan, local walnuts
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli

Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
BLAT $17.00
- with avocado
with hummus and tomato $9.00
Children’s size Scrambled eggs on toast $9.00
with salmon and cream cheese $10.00
Bagels:
with jam and cream cheese $8.00

Fish Malabari $17.00
Tandoori Chicken Salad $13.00
Daal $12.00
Prawn Malabari $17.00
Lamb Bhuna $16.00
Chole Bhatura $12.00
Lamb Pasanda $16.00
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.

Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
Singapore Fried Rice $9.80
Vegetarian Singapore Noodles $9.00
Sweet Sour Chicken Noodles/Rice $9.80
Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
Vegetarian Fried Rice $9.00

Fruit Sorbet Bowl $12.00
- selection of flavours
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Sorbet Selection $12.00
- Today's selection of fruit sorbets
Warm Chocolate Whiskey Pudding $16.00
- gingernut ice cream & salted caramel poached pear
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Toast & Preserves $14.00
Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below

Chimichurri $2.00
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Warm Salad $6.00
- Grilled seasonal vegetables
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Papas Fritas $5.00
- French fries
Cassava with cream $7.00
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Guaro $2.00
- Medium Spicy Yoghurt sauce

Wedges $8.00
- Served with sour cream and tomato sauce
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
Open Chicken Sandwich
-1. Seafood & Cream $17.50
Toast Bagel $8.00
- With Cream cheese
Fruit Salad $8.00
Risotto with parmesan
-Poached

Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
White Chocolate Fudge $4.50
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus

Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.

Toasted sandwich $5.00
- two stands filling from
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Hot chips $5.00
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)

Kiwi Culture Cafe