Kiwi Culture Cafe in Christchurch Menu

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Kiwi Culture Cafe in Christchurch has no menu available, but can choose from many other options such as FETA AND ROSEMARY BREAD or GARLIC, MOZZARELLA CHEESE BREAD from The Rockpool. Kumea Fisheries offers many options including 1 SCOOPS CHIPS and FISH. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). CHICKEN and VEGETARIAN from . Sushi World offers Burgers and Beers Inc and Billy Beef & Béarnaise.

Nearby Sample Menus

Soup of the Day $14.00
- With toasted garlic ciabatta
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Orzo
- Roasted kumara, charred peppers w basil dressing

The Munchies $9.90
- 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.
Bacon & Egg Burger $6.20
- Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
Spring Roll $3.20
Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
Chicken Nuggets (x6) $4.90
Chocolate Wrap Donut $2.50
Scallops (x3) (crumbed) $6.00
Hoki (battered) $2.60

Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00
Stir Fried Green Beans with Garlic $16.00/$26.00
Stir Fried Spicy Pork Belly $18.00/$34.00
Stir Fried Beef with Cumin Seeds $16.00/$30.00
Fish Maw Soup $8.00/$30.00
Chicken with Cashew Nuts $18.00/$34.00
Deep Fried Squid Tentacles $18.00/$34.00
Chinese Vegetables with Oyster Sauce $13.00/$20.00

Soup of the day $18.00
- served with crusty bread
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Curator's fries $9.00
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00

poached egg $1.50
Pancake $9
- served maple syrup, ice cream or cream
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Fries $6
Pancakes $11
- served with maple syrup & ice cream or cream

Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
All Day Dine In or Take Out
11.00 to 3.00
Bacon Buttie
BBQ Pulled Pork Pretzel Bun $10.90
7.00 to 11.00
- Add Ham or Chicken $3.00
Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream

Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream

Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing

Mini Hot Dog $8.50
- Served with fries
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Garden salad $5.00
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Pasta of the Day $19.90
- Please ask what Chef has created
Roast of the Day $19.00
- Please ask what roast we have for you today
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter

Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Shoestring Fries $8.00
- With rosemary salt & truffle mayo

Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Sashimi Combo
- 15pcs
Tuna
- 10pcs
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Teriyaki Chicken Salad
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Takoyaki
- 8 pcs octopus or prawns
Beef Don
- Bulgogi beef, salad & rice

Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Seasonal Vegetables
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Hot Butter Cuttle Fish
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Mashed Potato
Chimichurri

Market Fish $
- ask our wait staff
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Rasher of bacon $2.5
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Egg on toast $6
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates

Naan $1.50
CHICKEN TIKA MASALA $10.00
Chicken Wings $1.50
CHICKEN KORMA $10.00
Seek Kebab $6.00
VEG. BIRYANI $10.00
ALOO GOBI $7.00
ALOO MUTTER $7.00

Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Toasted muesli. yoghurt and poached fruits $8.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
French fries with garlic aioli(V)(GF) $7.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00