Kiwi Culture Cafe in Christchurch Menu

Tandoori Roti $2.50
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
Plain Naan $2.50
Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
Everest Salad $5.00
Rita $3.00

Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50

Shredded Beef $13.40
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
Soup of the day $7.50
Avocado $1.50
Shredded Beef $12.40
Lemon Chicken $11.90
Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
Vege Falafel $11.90

Fish Basket $12.50
Chicken and Bacon Burger $6.50
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Wedges topped with Sour Cream $7.00
Macaroni and Cheese, Chips and a Salad $10
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Soup of the Day $4.50
Ham Steak, Pineapple, Chips and a Garden Salad $13.50

Chicken $6.00
Chicken Nuggets / Squid Rings $0.90
Small Hot Dog / Jam Wrap / Plain Donut $2.40
Onion Rings $0.70
Garlic Butter $1.00
Fish - Crumbed $5.50
Mayo $2.50
Double Meat $4.50

Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
Butter Naan $3.00
- (Naan bread brushed with butter
Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
Chicken Tikka Masala $14.90
- Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe

Add fried egg $2.50
Soup of the day $14.50
- Ask your waitperson
Add avocado $5.50
Pasta of the day $21.00
- Ask your waitperson
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
French toast $10.50
- Served with maple syrup and cream
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
Add bacon $4.50

Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Salmon and avocado $11.00
Sushi
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Chicken Teriyaki $10.00

Wedges $13.50
- bacon, onion & sour cream
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Moroccan spiced roast pumpkin $6.00
Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing

SIDE SALAD $6.00
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
WEDGES $8.00
WEDGES $8.00
BUILD YOUR OWN PIZZAS
FRESH BREAD / DIPS $12.50
GARLIC PRAWNS $13.50
- lemon oil, green salad
DUMPLINGS $12.50
- steamed, dipping sauce

Prawns $15.00
Thai Omelette with rice $10.00
Minced Pork $9.00
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Rard Naa
- (Stir Fried rice noodle with creamy soup)
Chicken $9.00
Rice Noodles (Pad Thai)
Massaman Curry (Gang Massaman)

Nutella $6.00
– Sundried Tomato & Cream Cheese
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
– Fresh Herb, Lemon & Cream Cheese
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
(on toasted bagel) $7.50
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
Cream Cheese $6.50

Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa

Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons

Smoked Eel Nigiri $14
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
‘Saliva’ Chicken $14
- with roasted shallots and sesame
‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander

Kiwi Culture Cafe in Christchurch Menu

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Kiwi Culture Cafe

Canterbury > Christchurch > Kiwi Culture Cafe

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129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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