Kiwi Culture Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

Kiwi Culture Cafe in Christchurch has no menu available, but can choose from many other options such as FETA AND ROSEMARY BREAD or GARLIC, MOZZARELLA CHEESE BREAD from The Rockpool. Kumea Fisheries offers many options including 1 SCOOPS CHIPS and FISH. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). CHICKEN and VEGETARIAN from . Sushi World offers Burgers and Beers Inc and Billy Beef & Béarnaise.

Nearby Sample Menus

Vegetarian fried noodles $10.00
Salt and pepper chicken fillets $20.00
Satay chicken $18.00
Large steamed rice $12.00
Lamb sauteed with ginger and onions $22.00
Taro slow cooked with pork belly $20.00
Fish maw chicken soup (Small/Medium/Large) $12.00/$40.00/$60.00
Combination of roast pork, BBQ pork and roast duck $45.00

Tomato $4.20
Scallop $1.60
2 Hot Dog $16.00
Bacon $4.20
Curry Rice Roll $2.60
Plain Donut $2.00
2 Hot Dog $26.00
Chicken $5.20

Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
Deep fried fish (Blue cod) $28.50
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed

Breads and dips $15.50
- Selection of locally made breads and dips
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
-Large $8.00
- With aioli and tomato sauce
Mushrooms $5.00
-Sweet chilli and parmesan
Grilled tomato $4.00
Side of seasonal vegetables $6.00

Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
‘Beef’Root Dumpling $10.00 / $18.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00

Tomatoes $3.50
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
French Fries $5.50 / $8.00
- Small / Large
Smoked Salmon $4.00
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto

Toast of Fruit Toas $5.00
- Choice of spreads
Eggs Benedict
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Akaroa hot smoked salmon $5.50
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
Bacon & Egg Bagel $15.00
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)

Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50

MEAT PATTY $1.50
FISH $1.50
CURRY ROLLS $2.80
PACIFIC OYSTERS EACH $1.50
MINI SPRING ROLLS 3 FOR $1.00
BLUFF OYSTERS 6 FOR $15.00
SCALLOPS EACH $1.50
FISH BITES 3 FOR $1.00

Nasu Eggplant with red miso and ginger $7.00
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
Steamed corn custard with roast eel and radish $18.00
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Miso soup $3.00
Shiojake Salted Ora king salmon with lemon $12.00
Sasami Chicken fillet with plum sauce $7.00

Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Wedges $7.50
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Children’s Menus are available behind the counter
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions

Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
Biryani $19.50
- Chicken/Lamb/Vegetarian
Extra Rice $3.50
- Basmati – rice of kings

Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries

Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
-20 for $3
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze

House baked ciabatta, balsamic butter $7.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Market inspired soup, ciabatta, butter $17.00
Mixed salad leaves, herbs, French dressing $7.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Served with mustard relish, jus
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00