Kiwi Culture Cafe in Christchurch Menu

Smashed Avocado $3.50
Royale $19.50
- with smoked salmon
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt

3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
Homemade French Caramel $8.00
Nutella $8.00
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Extra Egg $1.00
3e Traditionals
Gelato/Sorbet with Crepe $3.00
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.

Bacon $2.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Energy Drinks $5
Powerade $5
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.

NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
Cheese Board $18
- Gluten free option available
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Gluten free available in all bread products $2

Ham / Salami $4.20
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
-Eggs Benedict $19.00
- Grilled Ham
Smoked Salmon $10.00
-Smoked Chicken With Blueberry Salsa And Brie $11.50
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)

Chicken Nugget (Doz) $8.00
Curry & Rice roll $2.70
Double Meat $4.70
Meat Patties $2.00
Pineapple $4.20
Corn Fritter or Bacon & Corn $2.00
Extras $0.80
Hot Dog or Battered Sausage $2.00

Seafood $19.00
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
Chicken, Beef, Pork $16.00
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Extra Meat $3.00

Grilled Veggies
Lettuce
Guacamole $2.00
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Melted Queso Cheese $1.50

BACON + EGG $4.00
All burgers have onions lettuce & sauce
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
PINEAPPLE $2.50
MUSHROOM $2.50
CHOWCHOW $4.50
PLAIN $3.50
CHEESE + PINEAPPLE $3.50

Gurnard $4.00
RodCod $4.00
Chicken Satay $5.50
Bacon and Egg $4.50
Salmon $6.00
Fish $5.00
Chicken $5.00
Cheese and Pineapple $4.00

Tawa: Paneer/Lamb/Chicken/Beef $21
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Aloo Paratha $5
- Roti stuffed with mashed potato and spices.
Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Chicken Do Pyaza $19
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Chicken / Lamb Pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.
Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Mushroom Tikka $15
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.

Beef with Ginger and Spring Onion $10.00
Chicken with Black Pepper Sauce $10.00
Porkballs & Vegetables Soup $5.00
Chicken with Chilli $10.00
BBQ Pork Egg Foo Young $10.00
King Prawns with Satay Sauce $12.00
Beefballs & Vegetables Soup $5.00
Chicken and Mushroom Soup $5.00

Hatsu Chicken heart with Tare $7.00
Kawa Chicken skin $4.00
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
Yaki Onigiri Rice ball with miso $7.00
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Chicken thigh with spicy tomato sauce $7.00

HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
Fried Calamari $14.00
- with garlic mayonnaise and lemon
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00

Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips

Kiwi Culture Cafe in Christchurch Menu

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Kiwi Culture Cafe

Canterbury > Christchurch > Kiwi Culture Cafe

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129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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