Kiwi Culture Cafe in Christchurch Menu

Kiwi Culture Cafe in Christchurch has no menu available, but can choose from many other options such as FETA AND ROSEMARY BREAD or GARLIC, MOZZARELLA CHEESE BREAD from The Rockpool. Kumea Fisheries offers many options including 1 SCOOPS CHIPS and FISH. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). CHICKEN and VEGETARIAN from . Sushi World offers Burgers and Beers Inc and Billy Beef & Béarnaise.

Nearby Sample Menus

  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Seasonal Vegetables $8
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
  • Grilled lamb cutlets $28.50
    • filled paratha / yellow lentil dahl / yoghurt dip
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • -with grilled chicken $22.00
  • Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • -with grilled chicken $22.00
  • Broccoli & Garlic Almonds $9.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Tacos
  • ●Corn chips
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
  • Grilled veggies
  • (Coriander lime rice white or brown)
  • Select one of the following
  • Bowl $12.90
    • Naked burrito in a bowl
  • ●Quesadilla
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Cheese Selection
    • Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • 2 Eggs Your Way $4.00
  • Mushroom $4.00
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • M= Medium / L= Large
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Garden Salad / Chunky Fries $7.00
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • BITS ‘N’ PIECES
  • Hot Cakes
    • Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • FROM THE LAND
  • Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
  • Peanut Butter $1.10
  • Latte - large cup $4.80
  • Toast - Your choice from our bread selection plus butter and spread $6.50
  • Banana Smoothie - Banana, yoghurt, ice, honey $5.40
  • Ham $4.20
  • Feta $3.20
  • Free Range Chicken $10.30
  • -2 Mushroom & Bacon $21.00
  • Pumpkin Soup $12.00
    • With bacon served with two toast and butter
  • -3 Seafood & Saffron $21.00
  • -Fried
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
  • -Bacon and aioli sauce with chips $21.00
  • -1. Bacon $20.00
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • - Add grilled cheese and bacon $12.00
  • Paella Ala Valencia $28.00
    • Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
  • Greek $18.00
    • Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
  • Sides $8.00
    • Pomme Frittes
  • Extras $4.00
    • Grilled tomato
  • Eggs Benedict $19.00/$21.00
    • Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
  • Greek $24.00
    • add Lamb
  • Muesli $18.00
    • Bircher Muesli with fresh fruits, yoghurt and honey
  • Garlic and Herb Foccacia $10.00
    • Homemade garlic butter
  • Steak & Onion Patties $2.60
  • Chicken $5.00
  • Potato Fritters $1.00
  • Cheese Onion Patties $2.80
  • Fish $2.80
  • Plain Donuts $2.60
  • Tomato $5.00
  • Corn Patties $2.60
    • Home made
  • Steak & Cheese $4.80
  • Chicken Satay $4.80
  • Traditional Kiwi Mince $4.50
  • Steak & Mushroom $4.80
  • Savouries $2.50
  • Mince & Cheese $4.80
  • Chicken & Cranberry $4.80
  • Steak $4.60
  • Selection of gelato, praline $11.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
  • Polenta batons, parmesan, truffle aioli $11.00
  • Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Kiwi Culture Cafe

Kiwi Culture Cafe

location

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033485088

email

Email

None

clock

Opened hours

9 AM to 7:30 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 7:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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