Kiwi Culture Cafe in Christchurch Menu

Seafood patty $3.00
Hoki $4.30
Plain $4.20
Gurnard $4.80
Sole $4.80
Curry Rice Roll
Groper $6.30
Blue Cod (medium) $6.50

Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
VENISON $24.00
- mushroom, venison, salami blue cheese
Fresh Crumbed Chicken with Fries n/a
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice

with pesto and cream cheese $9.00
with hummus and tomato $9.00
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
BLAT $17.00
- with avocado
Bagels:
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Children’s size Scrambled eggs on toast $9.00

Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
Cheese & Garlic Naan $4.50
Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
Peas Pulao $3.99
Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices
Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Rhubarb Fish $15.99
- A feisty fish curry with rhubarb
Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts

Tomato $2.50
Plain $2.80
Squid Rings 1/2 doz $4.50
Pienapple $2.50
Whole Chicken $21.00
Vegetarian $4.40
1/2 Chicken $11.00
Extra Fillings $1.00

Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Trending local vegetables $8
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Prime Canterbury Beef $39.5
- Fillet 200g
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Golden battered fish & chips $24
- Tartare, Lemon, salad
French Fries, ketchup, aioli $9/$15

Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
Crispy skinned salmon $36.00
Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
Braised lamb shoulder $35.00
Add lemon and thyme chicken tenderloins $7.00
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a

The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries

Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
Steamed corn custard with roast eel and radish $18.00
Ebi Yuan prawn with chilli mayo $12.00
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Buta Wakame Pork belly with sweet miso $10.00
Broccoli Served with sesame sauce $5.00
Kinoko Portobello mushroom with green onion sauce $7.00
Shiojake Salted Ora king salmon with lemon $12.00

Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.

Toast - Your choice from our bread selection plus butter and spread $6.50
Latte - large cup $4.80
Tomato $3.70
Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
Hot Ginger Tonic $3.90
Bagels - Salmon and cream cheese $14.00
Chai Latte - cup or glass $4.30
Havarti $3.20

Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.

- Large $8.00
*Ask about our special of the day for $10.00
- With spinach, bacon $16.00
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
- Add grilled cheese and bacon $12.00

Pan Fried Scallops G $17.80
- Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Mixed leaf salad with orange & mustard olive oil $8.50
Bacon & banana pancakes with maple syrup $10.00
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
Roasted Tomatoes[2] $5.00
Eggs Benedict $18.00
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
Breakfast Omelette $18.50
- Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney

Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.

Kiwi Culture Cafe in Christchurch Menu

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Kiwi Culture Cafe

Canterbury > Christchurch > Kiwi Culture Cafe

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129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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