Kiwi Culture Cafe in Christchurch Menu

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Kiwi Culture Cafe in Christchurch has no menu available, but can choose from many other options such as FETA AND ROSEMARY BREAD or GARLIC, MOZZARELLA CHEESE BREAD from The Rockpool. Kumea Fisheries offers many options including 1 SCOOPS CHIPS and FISH. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). CHICKEN and VEGETARIAN from . Sushi World offers Burgers and Beers Inc and Billy Beef & Béarnaise.

Nearby Sample Menus

Tiramisu $14.00
- with house made mascarpone
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Cannoli with custard $5.00
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Salumi plate, pickles, mustard fruits $16.00
Polenta fries with truffle aioli (V) $9.00
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00

PINEAPPLE FRITTER $2.30
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
JAM WRAP DONUT $2.30
BACON FRITTER $2.30
SWEET & SOUR WONTONS 1/2 DOZ $4.50
EGG $3.00
CHEESE & EGG $3.80
FRIED MUSHROOMS WITH SAUCE

Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Mushrooms $5.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Breads and dips $15.50
- Selection of locally made breads and dips
-Sweet chilli and parmesan
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
-Small $5.00
Fish of the day $POA
- Market fresh fish, specially prepared each day

Deep Fried Chicken Roll $13.00
California Roll (Prawn & Avocado) $14.00
Pork Cutlet Set $14.20
Deep Fried Squid $9.00
Vegetable Roll $13.00
Takoyaki (Octopus Ball) (6pcs) $6.80
Okonomiyaki (Japanese Pancake)
(A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00

1 EGG $2.50
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
HOT STEAK SAMMY $12.50
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
BANGERS & MASH $15.50
- with caramelised onion & gravy

Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Breads and Dips $15.00
- Served with Brie Cheese
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Macaroni and Cheese $12.00
- With salad

Smoked Salmon $7.50
Bacon $6.00
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Tomatoes $5.00
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking

Curry Squid with Vegetables $17.50
Roast Duck (Half) $27.00
Sizzling Chicken with Hot Platter $17.50
Beef with Ginger & Spring Onion $18.50
Mains
- Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
Honey BBQ Pork $15.50
Combination Egg Foo Young $15.50
Seafood Fried Noodles $13.00

Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Combo 3 $ 13.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
Quarter $ 7.50
4 Roast potatoes, 390ml coke
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Roast Sandwich
Small/Large $ 6.50/$ 8.00

48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
Spaghetti and Meat Balls $17.50
- Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.
Iced Chocolate $6.00
Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
Rhubarb & Apple $10.00
- Served hot with custard & ice cream - wow
Flat White $3.50
Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.
Vienna $3.50

Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
FROM THE SEA
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
FROM THE LAND
*Extra charge of $8 for an extra shank.
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
All Items $15 Unless Stated

Serious Fries $6.00
The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Grilled Aged Cheddar $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Serious Slaw $8.00
The Breakfast Bap $13.50
Porchetta Salsa Verde $13.50

Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
Tandoori Prawns $6.00
- Marinated prawns cooked in the tandoor. Eight pieces per portion.
Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
Pistacho Firni $3.00
Cashew Burfi $3.00
Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices
Chicken/Lamb Palau $9.00
- Rice steamed in stock of meat chunks and herbs, sauteed with onion

Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Add salmon $8.00
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Add chicken $6.50
Add chorizo, smoked cheese, anchovies, salami $3.00
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Fries & aioli $10.00
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy