Kiwi Kai in Dunedin Menu

Kiwi Kai in Dunedin has no menu available, but can choose from many other options such as Naan or Garlic Naan from Bombay Palace. Ozan Turkish Cafe and Takeaway offers many options including Served with salad and sauce and Lamb, chicken, falafel, zucchini. Dudley's Cottage includes a wide range like Cheese Rolls or West Coast Whitebait Fritter. Topiary soup of the day and Dukkah crusted poached eggs from . The Topiary Cafe offers Riverstone Kitchen and Bacon + free-range egg buttie on Del-boys focaccia.

Nearby Sample Menus

  • Mash instead of fries/potatoes $2.00
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Jug Gravy $2.00
  • Bowl steamed vegetables $5.90
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Grated Cheese $2.00
  • Extra cream $3.00
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Fresh Green Salad $5.00
    • All the Essentials
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Fish $11.50
  • All BBQ meals served with vegetables and rice N/A
  • Lemon Chicken $11.50
  • Deep Fried Dumpling (12) $6.50
  • Vegetarian $10.50
  • Honey king prawns $14.00
  • Beef black pepper sauce $10.90
  • Combination Meat $13.50
  • Add Bacon $4
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • V=Vegetarian
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • All Eggs & Meat are Free Range
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Meatlovers
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Garlic Bread $7.50
    • New York recipe. A quick way to start your meal.
  • Pinky Delight $25.00 Med / $15.00 Sm
    • Caramel sauce, strawberries, white chocolate and Pinky bar.
  • Mini Spring Rolls $9.50
    • Served with spiced apricot sauce
  • Spaghetti Bolognaise $19.50
    • Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
  • Vegan
    • Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
  • Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
  • Garlic bread, wedges, pizza, salad and dessert. $32.00
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • STICKY MAPLE RIBS MEAL
    • ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
  • CHICKEN PARMIGIANA
    • Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
  • HALF METRE (2-3 people) $26.00
  • AL TANDOORI
    • Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
  • MOZZARELLA FLATBREADS $14.00
    • Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
  • GOURMET ICE CREAM $8.00
    • Served with chocolate or strawberry topping
  • Fish Tikka (5 Pcs) $15.00
    • morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
  • Malabari Prawns $18.00
    • shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
  • Prawn Butter Masala $18.00
    • tender cooked shelled prawns in a creamy butter masala sauce
  • Adraki Chicken $15.00
    • tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
  • Paneer Butter Masala $13.00
    • homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
  • Tandoori Prawns (8 Pcs) $19.00
    • king prawns subtly flavoured with mustard and baked with shell
  • Taste of Tandoor Vegetarian Platter $17.00
    • consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
  • Chocolate Naan $4.00
    • house specialty, naan bread sprinkled with dark chocolate
  • Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
  • Deep Fried Boneless Blue Cod in Soya Sauce $30.00
  • Deep Fried Prawns in Honey Sauce $30.00
  • Golden Harvest Roast Duck Half $26.00 Whole $50.00
    • Bones On-Chopped
  • Venison Stir Fried served with Crispy Crackers $26.00
  • Chinese / Assorted Veg in Season $16.00
  • Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
  • Boneless Blue Cod in Sweet Chilli Sauce $30.00
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • French fries, grain mustard mayonnaise $7.00
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Child portion $16.50
    • fish & chips with ketchup
  • 38 Potato Masala Dosai $12
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 55 Roti Pisang $6
    • Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
  • 2 Chicken Satay $9
    • 6 pieces of chicken satay with homemade satay sauce, coriander and onion
  • Dishes served with rice
  • 15 Kong Foo Chow $10.90
    • Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
  • 24 Penang Fish Curry $16.90
    • Boneless fish with lady finger, eggplant set on a rich gravy
  • 66 Chili Paste $3
  • 59 Caramel Pudding $6
  • 1 Doz: $13.90
  • Beef Steak Sandwich $16.00
    • Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
  • Cucumber Pickles $2.50
  • 1/2 Doz: $7.50
  • Chicken Wrap (Shawarma) $12.50
    • Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
  • 4 pc: $15.00
  • Spring Rolls
    • Golden fried vegetable spring rolls with chips and sweet chilli
  • Coleslaw $3.50
  • Plain Eclairs (unfilled) $0.95
  • Plain Sponge Sheet $23.00
  • Steak & Mushroom $1.95
  • Steak $1.95
  • Cheese, Onion & Mushroom $10.50 per doz
  • Mince & Cheese $1.85
  • Cheese, Onion & Mushroom $7.50 per doz
  • Bacon & Egg (open) $1.95
  • Sauteed Mushrooms $5.00
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • Two Fried Eggs $4.00
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • - Prosciutto or Smoked Salmon $6.00
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • - Tomato $3.50
  • Toast - vogels or sourdough with ... $4.00
Kiwi Kai

Kiwi Kai

location

Address

3/15 Princes Street, Dunedin, Otago, 9016, New Zealand

phone

Phone

037520279

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
3/15 Princes Street, Dunedin, Otago, 9016, New Zealand
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