Kiwi Kai in Dunedin Menu

Are you the owner? Manage this listing for free.

Kiwi Kai in Dunedin has no menu available, but can choose from many other options such as Naan or Garlic Naan from Bombay Palace. Ozan Turkish Cafe and Takeaway offers many options including Served with salad and sauce and Lamb, chicken, falafel, zucchini. Dudley's Cottage includes a wide range like Cheese Rolls or West Coast Whitebait Fritter. Topiary soup of the day and Dukkah crusted poached eggs from . The Topiary Cafe offers Riverstone Kitchen and Bacon + free-range egg buttie on Del-boys focaccia.

Nearby Sample Menus

James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette

8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Chips
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- On its own $24.90
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Regular $4.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin

Extras
Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
Fresh handmade pasta of the day $18.00
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
- Gluten free bread $2.00

Bacon, avocado, rocket & a fried egg $13.00
SERVED WITH CIABATTA $15.00
Bacon, spinach, hummus, tomato & aoli $12.00
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
Marmite & swiss cheese $7.00
TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH

Pan Fried Pork Dumpling
Steamed Chicken Feet
Chicken or Beef Congee
Chicken Glutinous Rice in Lotus Leaf
Deep Fried Taro Cake
Sweet Red Beans Machi
Beef Rice Rolls
Beef Balls

Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts

* Chicken, pork or beef $16.90
* Mixed seafood $20.90
- (scallops, squid, mussels and prawns)
Y3 Chicken Larb (f) (GF) $12.50
- Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
* Vegetables and Tofu $14.90
TY1 Prawns Tom Yum (f) (GF) $14.50
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Prawns $18.90
(F)=indicates meals which will contain FISH SAUCE.

Combination Fried Rice
Sweet and Sour Chicken with Pineapple $15.00
Curry Beef $15.00
Spicy SZECHUAN Bean Curd $14.00
Satay Chicken $16.00
Beef with seasoned vegetables $15.00
HONG KONG Duck $21.00/$42.00
- half/whole
Sliced Pork in Peking Sauce $17.00

Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Blackball black pudding $4.00
Smoked salmon $16.50
- capers, cream cheese, spinach
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle

16. Karaage chicken $14.50
13. Teriyaki Beef $16.00
25. Crispy chicken sushi
33. Tuna sashimi
2. Edamame $3.50
- boiled green soy bean
- 4 pcs $4.50
14. Teriyaki chicken $14.00
11. Kamome green salad $10.00

Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Crinkle cut fries $7.90
- w tomato sauce & aioli
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Fish of the day POA
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Topiary soup of the day $ 9.90
- w toasted bread
Risotto of the day $17.90
- finished w shaved parmesan

Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Daily Specials $8.00
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Roast Seasonal Vegetables $8.00

Percik Chicken $14
- toasted coconut
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Woo Sambal $3
Pork & Prawn Sui Mai (4 pieces) $10
Pulled Sticky Pork $14
- pickled cucumber
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Char Kway Teow $29
- Fried noodles with prawns & lup cheong

Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.

Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Soup of the day served w ciabatta $10
house smoked salmon $6
free range bacon $5
Local free range poached or scrambled eggs on ciabatta toast $10.5
house smoked salmon $17
add haloumi $3