Kiwi Pie Bakery in Lower Hutt Menu

Spinach $4.00
Mussels $15.00
- A Dozen Creamy Mussels with Garlic Bread
House Smoked Salmon $6.00
Banana Split $7.50
Boiled Egg & Soldiers $5.00
Cheese Burger & Fries $10.00
Bean Burger $19.00
- Seed & Bean Patty with Hummus, Halloumi and Beetroot Relish served with Hand-cut Chips
Fish Butty $14.00
- Grilled Fish on Toasted Sourdough, Watercress & Tartare Sauce

PRAWNS NOODLES/SCHEZUAN $15.90
- Noodles sauteed with prawns, chillies, soy sauce, vinegar
BENGALI FISH $16.50
- A popular East India dish. Fresh fish cooked with onions, tomatoes and freshly grounded spices
EGG BIRYANI $14.00
KADAI PANEER $14.90
- Paneer cooked with onion, garlic, tomatoes and kadai sauce
METHI MALAI MATTAR (Not for Half) No for lunch $14.90
- A dish with a mixture of fenugreek leaves, cream, green peas and spices
MATTAR PANEER $14.90
- A dish cooked with onion, garlic, tomatoes, green peas and paneer
MALAI KOFTA $14.90
- Dumplings made of grated paneer, potatoes and nuts deep fried and served with cashew, almond gravy
CHICKEN HONG KONG $13.90
- Chicken pieces deep fried and sauteed with sesame oil, red chillies, soysauce and spring onions

Haemul Pa Jun $21.00
- Korean pancake (rice & wheat based) with mixed seafood and vegetables
Galbi BBQ (2 people) $42.00
Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
Udon V $12.00 B/C $13.00
Biji Chigae (Okara stew) $14.50
- Spicy stew based on bean paste with pork and kimchi
Soontufu Chigae (Silk tofu stew) $15.00
- Spicy stew with mixed seafood, vegetables, egg and soft tofu
Squid Bokum with rice $15.80
- Squid marinated with spice sauce and vegetables
Mixed Korean Dessert Set $9.50

Wee Fiend $17.00
- As above only smaller
Bruschetta Plate N/A
- wood fired smoked salmon with cream cheese capers and lemon
Seafood Chowder $16.50
- with garlic toast
French Toast $16.50
- with banana, bacon and maple syrup
Coco Pops $3.50
Side Black Pudding $5.00
Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt
Toasted Bagel $16.50
- with creamy scrambled eggs, chives and smoked salmon

3. Beef Skewers $8.50
- Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
12. Prawn Stir-fried with Veg on rice $12.50
29. Rice $3.00
11. Prawn Stir-fried with Noodle and Veg $13.50
1. Spring rolls or vege spring rolls $7.90
- Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
4. Chicken Skewers $8.50
- Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
- Served with special fish sauce on side.
8. Hue spicy noodle soup $13.50
- rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.

ALOO MATTAR
- potatoes and green peas cooked with onion in a tomato gravy
RAITA $4.00
PRAWN MASALA
- king prawns cooked with spices and thick onion tomato sauce
VEGETABLE KORMA
- seasonal vegetables simmered in creamy cashew nut gravy
LAMB SHABNAM
- tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
LAMB PASANDA
- boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
GARLIC CHICKEN TIKKA $9.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
PRAWN MALABARI
- prawns cooked in south Indian style in an assortment of spices with fresh coconut cream

White Rice
- Aromatic jasmine rice infused with chives
Secret BBQ
- Sweet and tangy
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
Guacamole Extra
Chikito +$0.50
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Chikito, Taco or Dos Capas +$1.00
Pinto Beans

Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Chocolate truffle $3
Green beans, seaweed + lemon butter $8
Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
The new “BFG” parsnip + apple crumble cheesecake $15
Green leaf salad, hazelnuts, palm sugar / $7
Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Chocolate pudding, raspberry gelee, peanut butter ice cream $15

Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
●Homemade pancakes $17.50
- Two large pancakes served with maple syrup, berries & cream OR bacon & banana
-Add ons
- Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
Chicken taco $17.50
- Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
-Bacon, free range egg, & homemade hollandaise $17.50

Chicken manchurian $15.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Chicken do piaza H$9/F$13.5
- Diced chicken with sauted onion & spices
Lamb korma H$9/F$13.5
- Korma is a dish originating in south asia consisting of meat or vegetables braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
Chicken roll $7.00
-Full $20.90
Lamb karahi H$12/F$15.5
- Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
Tandoori chicken
- Spring chicken marinated overnight and cooked in the tandoor (with bone)
Chicken mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine

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