Knights On Albert - Stamford Hotel in Auckland Menu

 BREAKFAST

• Healthy breakfast $20.00
  • Tomato and spinach egg white omelette served in grilled ciabatta loaves
• Cinnamon french toast $18.00
  • Served with caramelised banana and maple syrup
• Buttermilk pancakes $18.00
  • Served with berries compote, maple syrup and praline butter
• Sautéed forest mushrooms on toasted brioche $18.00
  • Served with poached egg and rocket leaves
• Herb omelette with ham, cheese and tomatoes $20.00
  • Served with toasted sourdough bread
• Eggs benedict with spinach and hollandaise sauce $20.00
  • Served with your choice of smoked salmon or farmhouse ham

 SIDES

• Streaky bacon $6.00
• Roast tomato with herb pesto $6.00
• Chicken sausages $6.00
• Sautéed mushrooms $6.00
• Baked beans $6.00

 LUNCH

• Stamford club sandwich $23.00
  • Wholegrain toast, chicken, bacon, avocado, lettuce and aioli
• Wonton noodle soup $25.00
  • Pork and prawn wontons, choy sum and egg noodles in a chicken broth
• Nasi goreng $25.00
  • Prawn and vegetable fried rice with fried egg, chicken satay sticks, prawn crackers, cucumber and onion
• Rocket and parmesan cheese salad $16.00
  • With pears and pickled grapes
• American beef or chicken burger $25.00
  • Grain fed beef pattie or grilled chicken breast with cheese, onion relish, bacon and pickle served with fries
• Beer battered snapper and chips $32.00
  • Served with mixed green salad
• Classic spaghetti napolitana $24.00
  • Tomato sauce base with garlic, herbs and Parmesan cheese
• 100 days aged angus beef sirloin $38.00
  • Served with mushroom, kale, porcini butter and fries
• Stamford signature curry puffs (5pcs)
  • Golden puff pastry with chicken, curry spice, egg and potato
• Chicken and/or beef satay skewers (8pcs) $25.00
  • With ketupat, peanut sauce, cucumber and onion
• Combination laksa $25.00
  • Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu and rice noodles in a spicy Laksa broth
• Mildly spiced beef curry $25.00
  • With roti pratha, poppadom and raita
• Spring rolls (3pcs) $12.00
  • Jumbo spring rolls filled with white cabbage, carrots, green capsicum and spring onions

 SIDES

• Shoestring fries with tomato sauce $8.00
• Seasonal steamed vegetables $8.00
• Rocket salad with ponzu dressing $8.00

 DINNER / SPECIAL SET MENU

• Shared Platters are not included
• Two courses $49.00
• Three courses $65.00

 SHARED PLATTERS

• Blackboard special $39.00
  • A main course with a glass of house wine
• Ask our waiting staff for our Chef’s main course special
• Serves two people. Chef’s recommendation: order a side to compliment your shared platter selection
• Char-grilled 750gms op steak $55.00
  • Parmesan soft polenta, slow roasted heirloom tomatoes finished with Chimichurri sauce
• Roast free range whole chicken $45.00
  • Caramelised red onion, roasted beets and buttered sugar snaps

 ENTREES

• minestrone soup(V) $12.00
  • With garlic bread
• Tempura tuna $16.00
  • With ginger, shallot, chilli, cherry tomatoes, avocado and ponzu dressing
• New zealand green lipped mussels $15.00
  • In a herb, garlic and white wine sauce with grilled bread
• Rocket and parmesan cheese salad $16.00
  • With pears and pickled grapes
• Twice cooked pork belly $15.00
  • With apple, raisin and cauliflower salad

 MAINS

• Braised rosemary lamb shank $36.00
  • With potato mash, buttered zucchini and baby carrots
• Char-grilled cajun spiced chicken breast $36.00
  • Served on Kumara mash, baby bok choy topped with thyme jus
• Crispy skin akaroa salmon $38.00
  • Served with braised seasonal vegetables, orange, olives and goat’s cheese
• 100 days aged angus beef sirloin $38.00
  • Served with mushroom, kale, porcini butter and fries
• (v) mozzarella and lemon risotto $32.00
  • NZ Clevedon buffalo mozzarella and lemon risotto with pickles, sweet corn and baby pea fritters
• Beer battered snapper and chips $32.00
  • Served with mixed green salad

 DESSERTS

• "Our dishes can be tailored to most dietary requirements
• Valrhona chocolate marquise $16.00
  • With chocolate soil, blood orange sorbet and peach purée
• Stamford signature cheesecake $14.00
  • A velvet cheese base with roasted strawberries and berry coulis
• Seasonal mixed fruit salad $14.00
  • Topped with berry sorbet
• New zealand cheese selection $23.00
  • Brioche fruit toast, oatmeal crackers, fruit chutney and grapes
• * Contains nuts / (V) Vegetarian / (GF) Gluten Free / (DF) Dairy Free"

87 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

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