Knights On Albert - Stamford Hotel in Auckland Menu

BREAKFAST BREAKFAST
  • Healthy breakfast $20.00
    • Tomato and spinach egg white omelette served in grilled ciabatta loaves
  • Cinnamon french toast $18.00
    • Served with caramelised banana and maple syrup
  • Buttermilk pancakes $18.00
    • Served with berries compote, maple syrup and praline butter
  • Sautéed forest mushrooms on toasted brioche $18.00
    • Served with poached egg and rocket leaves
  • Herb omelette with ham, cheese and tomatoes $20.00
    • Served with toasted sourdough bread
  • Eggs benedict with spinach and hollandaise sauce $20.00
    • Served with your choice of smoked salmon or farmhouse ham
SIDES SIDES
  • Streaky bacon $6.00
  • Roast tomato with herb pesto $6.00
  • Chicken sausages $6.00
  • Sautéed mushrooms $6.00
  • Baked beans $6.00
LUNCH LUNCH
  • Stamford club sandwich $23.00
    • Wholegrain toast, chicken, bacon, avocado, lettuce and aioli
  • Wonton noodle soup $25.00
    • Pork and prawn wontons, choy sum and egg noodles in a chicken broth
  • Nasi goreng $25.00
    • Prawn and vegetable fried rice with fried egg, chicken satay sticks, prawn crackers, cucumber and onion
  • Rocket and parmesan cheese salad $16.00
    • With pears and pickled grapes
  • American beef or chicken burger $25.00
    • Grain fed beef pattie or grilled chicken breast with cheese, onion relish, bacon and pickle served with fries
  • Beer battered snapper and chips $32.00
    • Served with mixed green salad
  • Classic spaghetti napolitana $24.00
    • Tomato sauce base with garlic, herbs and Parmesan cheese
  • 100 days aged angus beef sirloin $38.00
    • Served with mushroom, kale, porcini butter and fries
  • Stamford signature curry puffs (5pcs)
    • Golden puff pastry with chicken, curry spice, egg and potato
  • Chicken and/or beef satay skewers (8pcs) $25.00
    • With ketupat, peanut sauce, cucumber and onion
  • Combination laksa $25.00
    • Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu and rice noodles in a spicy Laksa broth
  • Mildly spiced beef curry $25.00
    • With roti pratha, poppadom and raita
  • Spring rolls (3pcs) $12.00
    • Jumbo spring rolls filled with white cabbage, carrots, green capsicum and spring onions
SIDES SIDES
  • Shoestring fries with tomato sauce $8.00
  • Seasonal steamed vegetables $8.00
  • Rocket salad with ponzu dressing $8.00
DINNER / SPECIAL SET MENU DINNER / SPECIAL SET MENU
  • Shared Platters are not included
  • Two courses $49.00
  • Three courses $65.00
SHARED PLATTERS SHARED PLATTERS
  • Blackboard special $39.00
    • A main course with a glass of house wine
  • Ask our waiting staff for our Chef’s main course special
  • Serves two people. Chef’s recommendation: order a side to compliment your shared platter selection
  • Char-grilled 750gms op steak $55.00
    • Parmesan soft polenta, slow roasted heirloom tomatoes finished with Chimichurri sauce
  • Roast free range whole chicken $45.00
    • Caramelised red onion, roasted beets and buttered sugar snaps
ENTREES ENTREES
  • minestrone soup(V) $12.00
    • With garlic bread
  • Tempura tuna $16.00
    • With ginger, shallot, chilli, cherry tomatoes, avocado and ponzu dressing
  • New zealand green lipped mussels $15.00
    • In a herb, garlic and white wine sauce with grilled bread
  • Rocket and parmesan cheese salad $16.00
    • With pears and pickled grapes
  • Twice cooked pork belly $15.00
    • With apple, raisin and cauliflower salad
MAINS MAINS
  • Braised rosemary lamb shank $36.00
    • With potato mash, buttered zucchini and baby carrots
  • Char-grilled cajun spiced chicken breast $36.00
    • Served on Kumara mash, baby bok choy topped with thyme jus
  • Crispy skin akaroa salmon $38.00
    • Served with braised seasonal vegetables, orange, olives and goat’s cheese
  • 100 days aged angus beef sirloin $38.00
    • Served with mushroom, kale, porcini butter and fries
  • (v) mozzarella and lemon risotto $32.00
    • NZ Clevedon buffalo mozzarella and lemon risotto with pickles, sweet corn and baby pea fritters
  • Beer battered snapper and chips $32.00
    • Served with mixed green salad
DESSERTS DESSERTS
  • "Our dishes can be tailored to most dietary requirements
  • Valrhona chocolate marquise $16.00
    • With chocolate soil, blood orange sorbet and peach purée
  • Stamford signature cheesecake $14.00
    • A velvet cheese base with roasted strawberries and berry coulis
  • Seasonal mixed fruit salad $14.00
    • Topped with berry sorbet
  • New zealand cheese selection $23.00
    • Brioche fruit toast, oatmeal crackers, fruit chutney and grapes
  • * Contains nuts / (V) Vegetarian / (GF) Gluten Free / (DF) Dairy Free"

Nearby Sample Menus

  • Brown sugar mochi ball $5.00
  • Tofu pudding with sweet potato $8.50
  • Taro ball No.5 $8.50
    • Honey bean + brown jelly + boba
  • Tofu pudding with taro $8.50
  • Mango snowflake ice $13.80
  • Waffle No.2 $16.80
    • Matcha ice cream + red bean
  • Q mochi $7.00
  • Meet fresh signature herbal jelly Hot $8.80
    • kidney bean + boba + small taro ball
  • Fish & Chips $19.50/$23.50
    • asahi Battered or Grilled w lemon pepper crisp green salad fries tartare
  • Soup of the day $9.50
    • w toasted sourdough
  • SCLT $17.50
    • smoked chicken lettuce & tomato w aioli on grain bread w fries
  • Seafood $19.00
    • tomato base prawns, salmon anchovies red onion capers
  • Fisher House Curry $18.50
    • ask today's flavor
  • Philly Cheese Steak Sandwich $18.50
    • green capsicum, onion and flash fried seasoned steak, w cheese sauce on a fresh roll w fries
  • Steak Sandwich $18.50
    • rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
  • Grilled Haloumi Salad $18.50
    • w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
  • NZ mussels $18 / $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Cold smoked salmon $15 / $35
    • Delicate portion of NZ's best, scented with aquavit and dill
  • Caper syeak $38
    • Best fillet, with a rich caper and blue cheese sauce
  • Bue con vino bianco $35
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Sticky date pudding $10
    • Soaked in butterscotch sauce, all time favourite
  • Kids spaghetti bolognese $10
  • Side vegetables $7
  • Fillet mexicano $38
    • Best fillet, grilled as you like it with a hot spicy sauce
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • -Vegan option—miso ginger tofu scramble +3.0
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • CHOCLATE CARAMEL SLICE $3.50
  • GLUTEN FREE CHICKEN SPRING ROLL $6.00
  • GLUTEN FREE CHICKEN SPRING ROLL $2.00
  • FREYA VEGETARIAN SANDWICH $5.80
  • HAM, TOMATO, LETTUCE. MAYO $4.30
  • LATTE SLICE $3.50
  • CHICKEN, AVOCADO. MAYO $4.30
  • RICH CHOCLATE MUD CAKE $3.80
  • Crumbed Swiss $11.50
    • crumbed fish, swiss cheese, salad and tartare
  • Tarakihi / Gurnard $6.80
  • Fish of th day $5.40
  • Whitebait fritter $5.00
  • Mussel $1.80
    • battered
  • Crab stick $1.80
  • 4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
  • Snapper / Blue cod $8.50
  • CHICKEN LASAGNE $13.00
    • delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
  • SNACK BOX $7.50
    • 1 chicken thigh,1 drum stick & chips
  • FULL MONTY $12.80
    • two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast
  • PORK SATAY $13.50
    • grilled lemon grass marinated pork served w/ salad, fries & mushroom sauce
  • EGGS BENEDICT $12.00
    • two poached eggs served w/ English muffins, sauteed spinach, onion & smoked bacon(extra piece bacon $1.50/extra smoked salmon $2.00
  • THE FOOD KITCHEN'S CLUB SANDWICH $12.50
    • triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
  • SPANISH OMELETTE $14.50
    • three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast
  • CREAMY MUSHROOM SAUCE $7.00
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Potato, green peppe and eggplant and soy sauce $15.80
  • Chicken fried noodle $12.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Braised eggplant in Japanese soybean sauce $15.80
  • Spring rolls $5.00
  • Black fungus $8.80
  • Dumpling with noodle soup $10.00
  • Shanghai small steamed pork bun $8.00
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • Crab and tofu dumplings, soy and chicken broth $16
  • All grill items come with white onion puree chimichurri, short rib cigar and one side
  • Chicken Schnitzel, coleslaw, fries $22
  • 200grm Taupo spring tamb chops $38
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Hand crafted garlic bread with aioli (GF option) $5
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • CRABSTICK $2.00
  • SQUID RING $1.00
  • KUMARA CHIPS $4.90/$6.90
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • 1 Chicken Nibbles $0.70
  • 3 Fish; 2 Cup Chips $11.00
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 15 Chicken Nibble; 1 Cup Chips $12.00
  • 2 Fish; 1 Cup Chips $6.50
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 1 Chicken Kebab $2.50
  • 10 Spring Rolls $2.00
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • Build your own plate/ sides
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • (7 am - 2 pm)
  • We are able to make some dishes spicy, please ask advise from your served.
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Fruit salad $10
    • Served with a New Zealand churned sorbet and berry coulis
  • Creamy mashed potato
  • CityLife Sticky Date Pudding $16
    • Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
  • Tomato Bruschetta $12
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Mini Pizza $12.50
    • Topped with tomato sauce, cheese, ham and pineapple
  • Zest Fish $22,5
    • Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
  • Croquettes $10
    • Filled with cheese and ham Served with a smoked tomato and chipotle relish
  • CityLife Beef Burger $22,5
    • House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
Knights On Albert - Stamford Hotel

Knights On Albert - Stamford Hotel

location

Address

87 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

(+64) 9 309 8888

email

Email

None

clock

Opened hours

7 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Finger Food , Japanese , Kiwi , Pizza

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Bar ,  Lunch ,  Valet Parking ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
87 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand