Knights On Albert - Stamford Hotel in Auckland Menu

BREAKFAST BREAKFAST
  • Healthy breakfast $20.00
    • Tomato and spinach egg white omelette served in grilled ciabatta loaves
  • Cinnamon french toast $18.00
    • Served with caramelised banana and maple syrup
  • Buttermilk pancakes $18.00
    • Served with berries compote, maple syrup and praline butter
  • Sautéed forest mushrooms on toasted brioche $18.00
    • Served with poached egg and rocket leaves
  • Herb omelette with ham, cheese and tomatoes $20.00
    • Served with toasted sourdough bread
  • Eggs benedict with spinach and hollandaise sauce $20.00
    • Served with your choice of smoked salmon or farmhouse ham
SIDES SIDES
  • Streaky bacon $6.00
  • Roast tomato with herb pesto $6.00
  • Chicken sausages $6.00
  • Sautéed mushrooms $6.00
  • Baked beans $6.00
LUNCH LUNCH
  • Stamford club sandwich $23.00
    • Wholegrain toast, chicken, bacon, avocado, lettuce and aioli
  • Wonton noodle soup $25.00
    • Pork and prawn wontons, choy sum and egg noodles in a chicken broth
  • Nasi goreng $25.00
    • Prawn and vegetable fried rice with fried egg, chicken satay sticks, prawn crackers, cucumber and onion
  • Rocket and parmesan cheese salad $16.00
    • With pears and pickled grapes
  • American beef or chicken burger $25.00
    • Grain fed beef pattie or grilled chicken breast with cheese, onion relish, bacon and pickle served with fries
  • Beer battered snapper and chips $32.00
    • Served with mixed green salad
  • Classic spaghetti napolitana $24.00
    • Tomato sauce base with garlic, herbs and Parmesan cheese
  • 100 days aged angus beef sirloin $38.00
    • Served with mushroom, kale, porcini butter and fries
  • Stamford signature curry puffs (5pcs)
    • Golden puff pastry with chicken, curry spice, egg and potato
  • Chicken and/or beef satay skewers (8pcs) $25.00
    • With ketupat, peanut sauce, cucumber and onion
  • Combination laksa $25.00
    • Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu and rice noodles in a spicy Laksa broth
  • Mildly spiced beef curry $25.00
    • With roti pratha, poppadom and raita
  • Spring rolls (3pcs) $12.00
    • Jumbo spring rolls filled with white cabbage, carrots, green capsicum and spring onions
SIDES SIDES
  • Shoestring fries with tomato sauce $8.00
  • Seasonal steamed vegetables $8.00
  • Rocket salad with ponzu dressing $8.00
DINNER / SPECIAL SET MENU DINNER / SPECIAL SET MENU
  • Shared Platters are not included
  • Two courses $49.00
  • Three courses $65.00
SHARED PLATTERS SHARED PLATTERS
  • Blackboard special $39.00
    • A main course with a glass of house wine
  • Ask our waiting staff for our Chef’s main course special
  • Serves two people. Chef’s recommendation: order a side to compliment your shared platter selection
  • Char-grilled 750gms op steak $55.00
    • Parmesan soft polenta, slow roasted heirloom tomatoes finished with Chimichurri sauce
  • Roast free range whole chicken $45.00
    • Caramelised red onion, roasted beets and buttered sugar snaps
ENTREES ENTREES
  • minestrone soup(V) $12.00
    • With garlic bread
  • Tempura tuna $16.00
    • With ginger, shallot, chilli, cherry tomatoes, avocado and ponzu dressing
  • New zealand green lipped mussels $15.00
    • In a herb, garlic and white wine sauce with grilled bread
  • Rocket and parmesan cheese salad $16.00
    • With pears and pickled grapes
  • Twice cooked pork belly $15.00
    • With apple, raisin and cauliflower salad
MAINS MAINS
  • Braised rosemary lamb shank $36.00
    • With potato mash, buttered zucchini and baby carrots
  • Char-grilled cajun spiced chicken breast $36.00
    • Served on Kumara mash, baby bok choy topped with thyme jus
  • Crispy skin akaroa salmon $38.00
    • Served with braised seasonal vegetables, orange, olives and goat’s cheese
  • 100 days aged angus beef sirloin $38.00
    • Served with mushroom, kale, porcini butter and fries
  • (v) mozzarella and lemon risotto $32.00
    • NZ Clevedon buffalo mozzarella and lemon risotto with pickles, sweet corn and baby pea fritters
  • Beer battered snapper and chips $32.00
    • Served with mixed green salad
DESSERTS DESSERTS
  • "Our dishes can be tailored to most dietary requirements
  • Valrhona chocolate marquise $16.00
    • With chocolate soil, blood orange sorbet and peach purée
  • Stamford signature cheesecake $14.00
    • A velvet cheese base with roasted strawberries and berry coulis
  • Seasonal mixed fruit salad $14.00
    • Topped with berry sorbet
  • New zealand cheese selection $23.00
    • Brioche fruit toast, oatmeal crackers, fruit chutney and grapes
  • * Contains nuts / (V) Vegetarian / (GF) Gluten Free / (DF) Dairy Free"

Nearby Sample Menus

  • Mussel $1.40
  • Lasagne Topper $3.20
  • Hawaiian $5.20
  • Kids meal $5.00
    • kiddie burger, $1.00 chips and 2 chicken nnuggets
  • BBQ Meat Pattie $2.00
  • Chicken Fillet $6.50
  • Crumbed Prawn Skewer $3.00
  • Spring Roll $2.20
  • Potato Wedges served with tomato sauce $5.90
  • Baba Ghanoush / Moutable with bread (V) $8.90
  • Marinated Charcoal Lamb Cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • Garlic Bread $3.90
  • Plain Bread $2.90
  • Chicken Caesar Salad $13.90
  • KHANZ Mixed Charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
  • Ice Cream Sundae (Chocolate or Vanilla) $6.90
  • SALT & PEPPER SQUID $18.00
    • Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
  • BEEF BURGER $18.00
    • Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
  • Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
  • OMELETTE $7.50
    • Two eggs cheese omelette & homemade hash brown
  • w/ onion, tomato, mushroom, baby spinach & cheese $14.00
  • Fries $6.00
  • EGGS BENEDICT ON HOUSEMADE HASHBROWN
  • BLUEBERRY PANCAKE $17.00
    • w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Hash brown $5.50
  • Mushroom $4
  • Tomato $4
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Soup $12.50
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Ravioli $22.00
    • Squares of pasta stuffed with beef, bacon and cream sauce
  • Insalata: all salads come with a variety of lettuce, cucumber, tomato, dressing
  • Pasta: all pastas come with parmesan cheese
  • Mixed berry cheese cake $9.00
  • Squid $15.00
    • Squid rings, grilled with garlic and dark mushroom sauce
  • Make your own pasta $22.00
  • Seafood platter $29.50
    • Pan fried scallops, prawns, mussels & calamari in a creamy tomato sauce served wityh fettuccine and mesclun salad
  • Chef special garlic bread $10.00
    • Garlic, olives, feta cheese, oregano
  • A $20.00
    • 4 hoki, $3.00 chips, 2 crab sticks, 2 sausages, 2 hotdog, 4 potatoes fritters
  • Chicken wing $2.50
  • Fish cake $2.00
  • Hot Dog (on a stick + sauce) $2.00
  • Cheese & onion $3.00
  • Cheese $2.50
  • Hot Dog $3.50
  • Mussel Fritter $3.00
  • Hawaiian
    • cheese, ham, pineapple
  • Double serve $4.00
  • Supreme
    • cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
  • Chicken & bacon
    • cheese, chicken, bacon, onion
  • Cranberry chicken
    • cheese, onion, chicken, brie, cranberry sauce
  • Pesto chicken
    • cheese, chicken, onion, tomato, basil pesto
  • Pizza garlic bread $5.00
  • 4 chicken tenders $5.00
  • Black pudding, cauliflower, egg, pangritata $22
  • Lamb, capsicum, haloumi, mint $26
  • Millet & nut granola, feijoa, yoghurt $15
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Tomato salad $8
  • Or, with black pudding $28
  • Or, with pancetta $27
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Fries $7.50
    • bowl of fries in house Aioli
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • Pepper Chicken (made to order) $14
    • Bone chicken cooked with traditional indian pepper gravy and coconut.
  • Chicken 65 (medium spicy) $12
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
  • Paradise Special Chicken Masala (made to order) $14
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Carrot Halwa $3
    • Fresh grated carrot steam with milk, sugar and sultana.
  • Vegetable Jalfrezi $14
    • Vegetables steam with julezni, onion, capsicum, and tomato.
  • Indian Butter Chicken (made to order) $14
    • Tomato paste in rich gravy with clay boneless chicken.
  • Chicken Dum Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Mughlai Chicken (medium spicy) $12
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Hot Dogs (2 pieces) $10.90
  • T-Bone Steak (330gm) $24.90
  • Sirloin Steak Sizzler (230 - 250gm) $23.90
  • Salt Pepper Squid (Small - 8 Pieces) $9.90
  • French Fries $4.50
    • Straight cut New Zealand potato cooked until golden
  • Scotch Fillet Steak (230 - 250gm) $23.90
  • Greedy Cheese Burger (2 Patties) $15.90
  • Healthy Salmon Steak $24.90
  • Lamb Shank S $11.90 / L $17.90
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
  • Chips $3.90
  • Veg Meal S $6.90 / L $8.90
  • Meat $3.90
  • Roast Meat Sandwich w Salad $7.90
  • Roast Meat Wrap $7.90
  • With Chips and Salad $10.00
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Hash brown $4.00
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • French fries roasted garlic mayo $7.50
  • Butter Heart(peach and Passion Fruit) $3.50
  • Big Breakfast $17.50
    • grilled bacon ,chorizo, tomato ,Mushrooms ,hash brown, eggs any style on toast
  • Cookie Bags $3.90
  • Chicken & PlumChutney $2.80
  • Mince & Cheese $5.00
  • Muesli slice $3.00
  • Steak $5.00
  • Chicken $2.80
Knights On Albert - Stamford Hotel

Knights On Albert - Stamford Hotel

location

Address

87 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

(+64) 9 309 8888

email

Email

None

clock

Opened hours

7 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Finger Food , Japanese , Kiwi , Pizza

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Bar ,  Lunch ,  Valet Parking ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
87 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand