Knights On Albert - Stamford Hotel in Auckland Menu -

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Healthy breakfast $20.00
- Tomato and spinach egg white omelette served in grilled ciabatta loaves
Cinnamon french toast $18.00
- Served with caramelised banana and maple syrup
Buttermilk pancakes $18.00
- Served with berries compote, maple syrup and praline butter
Sautéed forest mushrooms on toasted brioche $18.00
- Served with poached egg and rocket leaves
Herb omelette with ham, cheese and tomatoes $20.00
- Served with toasted sourdough bread
Eggs benedict with spinach and hollandaise sauce $20.00
- Served with your choice of smoked salmon or farmhouse ham

Streaky bacon $6.00
Roast tomato with herb pesto $6.00
Chicken sausages $6.00
Sautéed mushrooms $6.00
Baked beans $6.00

Stamford club sandwich $23.00
- Wholegrain toast, chicken, bacon, avocado, lettuce and aioli
Wonton noodle soup $25.00
- Pork and prawn wontons, choy sum and egg noodles in a chicken broth
Nasi goreng $25.00
- Prawn and vegetable fried rice with fried egg, chicken satay sticks, prawn crackers, cucumber and onion
Rocket and parmesan cheese salad $16.00
- With pears and pickled grapes
American beef or chicken burger $25.00
- Grain fed beef pattie or grilled chicken breast with cheese, onion relish, bacon and pickle served with fries
Beer battered snapper and chips $32.00
- Served with mixed green salad
Classic spaghetti napolitana $24.00
- Tomato sauce base with garlic, herbs and Parmesan cheese
100 days aged angus beef sirloin $38.00
- Served with mushroom, kale, porcini butter and fries
Stamford signature curry puffs (5pcs)
- Golden puff pastry with chicken, curry spice, egg and potato
Chicken and/or beef satay skewers (8pcs) $25.00
- With ketupat, peanut sauce, cucumber and onion
Combination laksa $25.00
- Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu and rice noodles in a spicy Laksa broth
Mildly spiced beef curry $25.00
- With roti pratha, poppadom and raita
Spring rolls (3pcs) $12.00
- Jumbo spring rolls filled with white cabbage, carrots, green capsicum and spring onions

Shoestring fries with tomato sauce $8.00
Seasonal steamed vegetables $8.00
Rocket salad with ponzu dressing $8.00

Shared Platters are not included
Two courses $49.00
Three courses $65.00

Blackboard special $39.00
- A main course with a glass of house wine
Ask our waiting staff for our Chef’s main course special
Serves two people. Chef’s recommendation: order a side to compliment your shared platter selection
Char-grilled 750gms op steak $55.00
- Parmesan soft polenta, slow roasted heirloom tomatoes finished with Chimichurri sauce
Roast free range whole chicken $45.00
- Caramelised red onion, roasted beets and buttered sugar snaps

minestrone soup(V) $12.00
- With garlic bread
Tempura tuna $16.00
- With ginger, shallot, chilli, cherry tomatoes, avocado and ponzu dressing
New zealand green lipped mussels $15.00
- In a herb, garlic and white wine sauce with grilled bread
Rocket and parmesan cheese salad $16.00
- With pears and pickled grapes
Twice cooked pork belly $15.00
- With apple, raisin and cauliflower salad

Braised rosemary lamb shank $36.00
- With potato mash, buttered zucchini and baby carrots
Char-grilled cajun spiced chicken breast $36.00
- Served on Kumara mash, baby bok choy topped with thyme jus
Crispy skin akaroa salmon $38.00
- Served with braised seasonal vegetables, orange, olives and goat’s cheese
100 days aged angus beef sirloin $38.00
- Served with mushroom, kale, porcini butter and fries
(v) mozzarella and lemon risotto $32.00
- NZ Clevedon buffalo mozzarella and lemon risotto with pickles, sweet corn and baby pea fritters
Beer battered snapper and chips $32.00
- Served with mixed green salad

"Our dishes can be tailored to most dietary requirements
Valrhona chocolate marquise $16.00
- With chocolate soil, blood orange sorbet and peach purée
Stamford signature cheesecake $14.00
- A velvet cheese base with roasted strawberries and berry coulis
Seasonal mixed fruit salad $14.00
- Topped with berry sorbet
New zealand cheese selection $23.00
- Brioche fruit toast, oatmeal crackers, fruit chutney and grapes
* Contains nuts / (V) Vegetarian / (GF) Gluten Free / (DF) Dairy Free"

Nearby Sample Menus

Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Octopus see above
- corn puree, quinoa, celery, capsicum
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes

Lamb Chops M $35
- Best fresh mid-loin chops, gently grilled
-Angus fillet with anchovy butter $38.00
Cold Smoked Salmon E $15 / M $35
- Delicate portion of NZ best, scented with aquavit and dill
Shrimp Cocktail E $15
- Best imported shrimps, piquant seafood dressing
-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce
Venison Kebabs E $15 / M $35
- Choice cubes, marinated, skewered with seasonal vegetables
Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts

Ham $3.30
Super $8.00
B.L.T $4.70
Banana fritter $1.90
Mussel $1.30
American hot dog $3.70
Lasagne $5.60
Egg $2.60

Mushroom $2.70
Paua $2.40
Sausage $9.00
Hash Brown $1.20
Extra Meat $1.30
Oyster $11.00
Egg $3.80
Potato $0.90

KADAI PANNER
CHEESE NAAN $4.00
ONION BHAJI 4 PCS $6.00
LUNCH COMBO $13.50
- 1/2 Curry & rice, plain naan/roti, can of drink 355ml
LUNCH COMBO SMALL $13.50
MIX PICKLE $2.00
VEGETARIAN BIRYANI $10.00
TANDOORI ROTI $2.00

Wraps L $9.5 / S $7
Coleslaw M $2.5 / L $4
Kumara $0.80
Sandwiches $6.00
Cheesecake/mousse $3.00
Rolls $7.00
Vegetarian S $7 / M $9 / L $12
Beef S $11.5 / M $14.5 / L $18

Kumara Chips $5.50
Vegie Roll $2.50
Egg Burger (Meat Pattie. Salad. Egg) $6.50
Paua Fritter $2.80
Snapper & Chips $11.90
Crab Stick $1.50
Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
Hoki $5.20

Vine Tomatoes $4.50
Invite slow roast pork belly to the party $20.50
- with your choice of milk or cream
- with chorizo, tomatoes, cheese, spinach
French Toast $19.50
- Go Veggie option (grilled seasonal veggies & falafel)
1 x egg $2.00
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing

large Meal $13.00
Chicken $8.90
Crab Stick $1.20
Special $10.90
15 fish niggles & 1 chips $10.00
BBQ Pork $8.90
Spring Roll $1.20
Hash Brown $0.90

Adana
Shakshuka
Menemen $15
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
Turkish Delight $ 1
Lokma
- Deep fried sweet dough balls soaked in honey
Mixed Olives & Feta $7.5

Spicy pork/ chicken (H) $12.00
- Marinated pork/ chicken stir fried, chilli sauce on rice with veges
Cream cheese & pineapple $1.20
Crab, avocado & capcicum $1.20
Pork katsu $10.00
- Crispy pork cutlet, salad, rice with katsu sauce
*prawn & fish katsu $10.00
- Crispy prawn and fish cutlet with salad on rice
Salmon & avocado $1.20
Tempura prawn $2.00
Tamago (egg) $2.00

Herb & Garlic Toasties N/A
Cucumber N/A
M&M N/A
Italian Herbs & Cheese N/A
Thousand Island N/A
Roasted Garlic N/A
Thinly Cut Sour Cream & Chives N/A
Capsicum N/A

DRUMSTICK $2.50
Chicken $11.00/$14.00/$18.00
- small/medium/large
SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
Gravy $1.50/$3.50
- small/large
Pumpkin $0.70
Golden potato $0.60
Chicken $6.50
LARGE COMBO $10.00
- 2 thighs, 2 golden potatoes, 1 can 355 ml drink

Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Braised cabbage, toasted almond $8.00
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Fries, Herb aioli $8.00
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney

Baked beans / avocado $3.00
Kids breakfast $7.90
- 1 egg, bacon, hashbrown & toast
Blt $7.80
Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
Yogurt / tomato $2.00
Avocado, salmon on, toast $9.80
Toast $1.20
-fried/poached $2.00

Knights On Albert - Stamford Hotel

Auckland Region > Auckland > Knights On Albert - Stamford Hotel

Address

87 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

(+64) 9 309 8888

Email

None

Opened hours

7 AM to 11 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , European , Finger Food , Japanese , Kiwi , Pizza

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Bar , Lunch , Valet Parking , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar

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Knights On Albert - Stamford Hotel in Auckland Menu

Nearby Sample Menus

Knights On Albert - Stamford Hotel

Auckland Region > Auckland > Knights On Albert - Stamford Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

87 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

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